high quality of matcha green tea

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Tips to tell the high quality of matcha green tea Not many people think about it when they buy something that can boost their immune system and increase their energy just by drinking green tea. When purchasing High quality matcha green tea, it is essential to understand how much it comes with an array of health benefits.

Matcha green tea is quite expensive compare to other green teas since it is trending worldwide, and many come at various price ranges. Here are five tips to check High quality matcha green tea aspects you should know in the first place. 1) Origin: The first thing you need for the country or region when buying matcha. If you are looking for good tasting, authentic, matcha green tea, look for matcha that is grown in Nishio and Kyoto Japan. Read More: Health benefits of drinking matcha green tea drinking matcha green tea This region of Japan has a rich history of green tea and known for producing the highest quality of matcha powders compare to other counties like China and Taiwan.


2) Feel: When you rub between your fingers, a good quality matcha green tea has a smooth and fine feeling. Its consistency is similar to baby powder.It is a perfect way to test if matcha made of high standards is to put in a piece of white paper and smear it. If it leaves a clean and long line with no breaks, then you have found yourself a matcha worth buying. 3) Color: It is an essential tip to determine High quality matcha green tea. Good quality matcha should have a bright green color.

The greener, the better. Low-quality matcha, in comparison, has a brownish or yellowish color. 4) Smell: Many of you will agree to this that a pleasant smell influences the taste of any drink or food. So how to know good quality matcha smells? The answer is simple. It has a strong aroma that smells fresh due to amino acid content ad gives you a healthier and real tea experience. 5) Taste: If you never have good quality matcha before, one thing to note is it should have a sweet, earthly flavor which was produced by shade growing process of matcha powder.


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