Domain - Technology

from 2020 Yearbook

SoJuSt - Social Justice and Stewardship

Never before have we appreciated technology and the benefits of its connections more than we have this year. What an amazing and positive experience for our Mater community to truly understand and appreciate the ability to work remotely, to see how easy it is to build, develop and connect no matter where one’s location. This truly is a global world.

As Stephen Hawking said - "Whether you want to uncover the secrets of the universe, or you just want to pursue a career in the 21st century, basic computer programming is an essential skill to learn." This is just what our Year 7 students are starting to learn in Digitech.

What is well known is that technology is only as strong as the conceptual frameworks driving new ideas, developing, analysing, refining and evaluating them. This process is one Mater Christi College is proud to consistently foster right through the Technology curriculum in a number of subjects. The Senior Product Design students have created a range of garments from bathers in a western theme, to garments inspired by church architecture with extensive use of patchwork and applique. Another student has creatively recycled fabrics and used machine embroidery to make statements on equality and diversity in local and global communities.

While in hospitality, students in the Year 10 High Tea class have been able to complete a number of practical activities at home that relate to the High Tea unit this year, despite not being able to use the Food Technology kitchen. Many students baked or prepared dishes for their families such as chocolate brownies, cheesecakes, mini quiches and scones. Students have enjoyed learning about the historical aspects of High Tea and the independent learning opportunities available during online learning. Many students realised that being able to cook was relaxing and enjoyable during this most unusual time. The Mater Chef students took on the role of food magazine editors and using the design cycle they created specific dishes from their chosen food culture. Year 8 Food Technology students were introduced to food safety and healthy eating habits. While for Year 7 students, despite the time available to use sewing machines and equipment this year has been limited, they have still been able to create their own pair of boxer shorts or pyjama pants. Along with working on the textiles folio where students research and design, they have been completing ‘Craft at Home’ activities.

Caroline Wareham Technology Domain Leader