Going pl a ces

(Below) MD?s very own budding Pastry Chef, Katie Buchanan '23, successfully secured a spot on the SICTCteam of four baking and pastry chefs that competed at the SkillsUSA State Leadership and Skill Conference in Indianapolis. Upon graduation, Katie will pursue her Baking and Pastry degree at Johnson and Wales University in Charlotte, NC, one of the best culinary schools in the US

(Above) This past winter, senior Belle Farmer ?23 represented Mater Dei at the London New Years Day Parade as an All-American Cheerleader Belle qualified for the All-American Team while at cheer camp for MD the summer of 2022