Jan-March 2022 / Food Business Gulf & ME magazine

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PROBIOTIC S

THE PROBIOTICS INSTITUTE BY CHR. HANSENTM A GLOBAL SCIENCE-BASED ONLINE PLATFORM DESIGNED TO INCREASE UNDERSTANDING AROUND PROBIOTICS

W

ith more than 55 million hits on “probiotics” online, it can be hard to find sciencebased information from trustworthy sources. As an industry leader, Chr. Hansen developed The Probiotics Institute – a platform providing educational and scientific content on probiotics and the

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human microbiome. As the interest in probiotics and the microbiome continues to grow – not least during the past years where the world has found itself in unprecedented times – so does the number of misconceptions about probiotics and their benefits. An initiative from Chr. Hansen, the world’s most sustainable biotech

Food Business Gulf & ME | www.foodbusinessgulf.com

company, sets out to demystify and provide information about probiotics to healthcare professionals and B2B customers on a global scale. The Probiotics Institute by Chr. HansenTM is a global online platform dedicated to educate and inspire about the world of probiotics and the human microbiome. The aim is to

January-March 2022


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