Jan-March 2022 / Food Business Gulf & ME magazine

ISSN 1755-0 939

JANUARY-MARCH 2022

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DISCOVER THE LINGERING TASTE OF MALAYSIA AT THE GULFOOD 2022

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HEART HEALTH BENEFITS OF WALNUTS

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INDUSTRY SPOTLIGHT: SNACK FOOD SUPERSTARS

Visit us at Concourse 1 - CCZ – 108

Making Expiration Dates History

SPX FLOW is proud to announce the opening of a new innovation center in Dubai that will forever change food production in MEA. The innovation center features our UHT technology so that you can test recipes on everything from dairy and fruits, to grain and nuts. Plus, thanks to our collaboration with SIG Combibloc, once you perfect your recipes, you can package and even ship all from one centralized location. Get your products to market faster than ever while virtually eliminating cold chain restrictions through extended shelf life. Visit SPXFLOW.com/Capabilities/Innovation-Centers for more information, or scan the QR code.

The Art of European Meat

Gulfood Hall 3, Stand E3-28

Mastered by the Belgian meat suppliers What makes the Art of European Meat? It’s that exceptional combination of Craftsmanship, Food Safety and Tailor-Made Service. And that’s what the Belgian meat suppliers truly master. As one of Europe’s leading meat producers and exporters, they turn their expertise into an art form.

Up to you to savor it.

Find your Belgian meat master at artofmeat.eu

THE CONTENT OF THIS PROMOTION CAMPAIGN REPRESENTS THE VIEWS OF THE AUTHOR ONLY AND IS HIS/HER SOLE RESPONSIBILITY. THE EUROPEAN COMMISSION DOES NOT ACCEPT ANY RESPONSIBILITY FOR ANY USE THAT MAY BE MADE OF THE INFORMATION IT CONTAINS.

CONTENTS

24 Managing Editor Matt Matthews Associate Editors Jessie Jorge Megha Mary Matt Graphic Designer Aleena Susan John

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Enjoying La Dolce Vita in the UAE with European fruits & vegetables

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The probiotics institute by Chr. HansenTM

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European Rice: Enjoy it’s from Europe

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Industry Spotlight: Snack Food Superstars

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New nutracuetical ingredients for the creators of healthy lifestyle products

Registered Office Matt Media International Ltd. 12 Gateway Mews, London N11 2UT, UK info@foodbusinessgulf.com www.foodbusinessgulf.com US Office Matt Media (USA) LLC 1713 E. Morgan Court Gilbert, Arizona 85295

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Contributors Neville J. Chandler P.K. James Shakeeb Kolakadan

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Ishida x-ray solution for dried fruit & vegetables

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Middle East Office Al Saad Advertising & Publishing LLC P.O. Box 25694, Sharjah, UAE Tel: +971 656 39494 gulfag@emirates.net.ae Food Business Gulf & Middle East is designed to serve the fast growing Food, Fresh Produce, Ingredients, Bakery, Hotel, Hypermarkets, Restaurants & Catering industries in the Gulf and Middle East region by providing the expert information to our readers in our four comprehensive issues in a year. It is circulated throughout Middle East region and worldwide in addition to the extra distribution at various food, catering & hotel events, fresh and perishable shows. The magazine provides editorial coverage on a wide range of topics which are of interest to industry professionals.

Printed & published by Matt Media© Intl. Ltd. (U.K.) 2022

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Food Business Gulf & ME | www.foodbusinessgulf.com

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NEWS

KIRI GREEK STYLE CHEESE: AN INNOVATIVE TESTAMENT TO KIRI’S DEDICATION TOWARD THE MIDDLE EAST CONSUMER Kiri, the leading Bel Group brand in the Middle East, has seen its new product offering, Kiri Greek Style cheese, hit 5% of market share in the first three months since its launch according to global firm, Nielsen. Made from fresh yoghurt and cream, the rich in protein square portions are perfect for a variety of healthy and indulgent recipes.

Since becoming available on shelves, Kiri’s newest cheese product has become more and more popular, appealing to customers through its “Deliciously Good for You” messaging which encourages consumers to embrace healthier food choices. 4Sight Research & Analytics found that

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Kiri has achieved an 89% product acceptance rate, with Nielsen RMS UAE 2021 shedding light on Kiri’s 5% market share in the UAE within the first three months of launch.

This is due to the product not only being innovative and delicious, but also rich in protein and answering today’s growing trend around the key nutrition source. Additionally, Kiri Greek Style Cheese has brought a new level of excitement to the cheese market, with many active mums and families choosing the product thanks its taste and nutritional benefits.

“At Bel Group, we ensure that both the consumer palette and our adherence to our values and propositions are addressed

Food Business Gulf & ME | www.foodbusinessgulf.com

in all our products,” said Coline Tatibouet, Middle East Marketing Director, Bel Group. “Kiri Greek Style Cheese has become popular because of this equation. As food plays a big role in cultivating happy and healthy moments, because the simple act of sharing a meal holds the power of bringing families together. With health and wellbeing very much on the agenda and the growing popularity of protein as a healthy ingredient to cook with, Kiri Greek Style Cheese is the perfect example of Kiri’s commitment to provide healthy innovation. It offers home cooks not just optimal flavour and quality but also a new way to bring a taste of the Mediterranean into their cooking.”

January-March 2022

NEWS

WELSH LAMB SETS SIGHTS ON MIDDLE EAST’S HOSPITALITY SECTOR Meat Promotion Wales (HCC) has launched a new partnership designed to boost sales of PGI Welsh Lamb into the hotel and restaurant sector across the Middle East. Available to buy at Classic Fine Foods and Kibsons from mid December, the demand for UKproduced sheep meat across the region has been steadily increasing year on year.

Market development work by HCC and Welsh processors, in partnership with the Welsh Government, led to a major growth in lamb exports to the wider Middle East region including UAE, Kuwait, KSA, Jordan, Libya and Qatar of 495% between 2018 and 2020. According to HCC Market Development Manager Rhys Llywelyn this is the time to invest again in the region as the tourist and hospitality economy emerges from Covid restrictions.

“The Middle East has long been a promising market, with high lamb consumption and a rapidly growing economy and hospitality sector,” explained Rhys. “Our bid to expand this market, for the benefit of Welsh farmers and food producers, really

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started to pay dividends from 2018 with major increases in exports to several countries.”

Keen to diversify their export markets to include regions beyond Europe post Brexit, the Welsh meat promotional body will embark on an ambitious programme of engagement with importers, hoteliers and restaurateurs. This will include investment into the UAE’s food industry bodies, such as their recent role as headline sponsor of the prestigious Leaders in Food and Beverage Awards, held at Sofitel Dubai the Obelisk hotel at the end of November. The growth in exports will also reflect the UK gaining access to new markets such as Saudi Arabia and persistent trade development activity by HCC and the Welsh Government in new markets like Qatar.

“Covid has made things challenging for a period of course, but now is the time to ensure that Welsh Lamb is ahead of the game as the region’s hospitality sector resumes its strong growth. HCC will be working with a local specialist agency to increase awareness of Welsh Lamb across our key markets

Food Business Gulf & ME | www.foodbusinessgulf.com

such as the UAE and Qatar, and the wider Gulf Co-operation Council region.” Rhys Llywelyn adds.

Reared sustainably in the stunning Welsh hills by award-winning farmers, Welsh Lamb is a leading choice for top international chefs including Michelin-starred, London-based chef Francesco Mazzei. Because Welsh farming is largely non-intensive, lambs are left to roam and graze on grass all-year-round in one of the most unspoiled corners of the world, making the meat succulent, sweet and tender. These factors combine to give Welsh Lamb its very special flavour and character that led to it being awarded Protected Geographical Indication (PGI) status, which means it is so unique it cannot be replicated anywhere else in the world.

80% of Welsh farmland is unsuitable for growing crops, thereby making raising livestock the most efficient way to turn upland pastures into high-quality food while the grasslands capture carbon from the atmosphere - making it a popular choice for meat lovers considering their own sustainable eating choices this year.

January-March 2022

YOUR GREEN COFFEE PARTNER IN THE MIDDLE EAST.

Your Swiss specialist for worldwide green coffee trade since 1922. We deliver our coffee to your destination. We also provide various micro-lots. Do not hesitate to ask for a quote. www.blasertrading.ch

Meet GULFO us at O Booth D 2022 Z3-A3 5

NEWS

CAMBYA CUTTING SUGAR LOADS FROM HAZELNUT & CHOCOLATE SPREADS Food-tech start-up B.T. Sweet, Ltd. introduces CAMBYA™, its plant-based, sweetening platform to cut loads of sugar from favorite treats, such as hazelnut and chocolate spreads.

B.T. Sweet cracked the code on helping manufacturers create tasty hazelnut and chocolate spreads with less sugar. The company offers leading sweet spread, filling, and coating companies’ new abilities to meet their sugar-reduction targets without compromising on much loved flavor qualities (especially those imposed by new regulations).

According to the UK’s National

Health Service, while it is recommended that adults have no more than 30g of free sugars daily, children ages 7 to 10 should have no more than 24g per day.

And children ages 4 to 6 should have no more than 19g of free sugars in a day.

CAMBYA is a plant-based, one-to-one drop-in sugar replacer for use in multiple food & applications. The proprietary formula, based on soluble fibers, monk fruit, and select botanicals, is a 1:1 equivalent to sugar both in function and flavor, while acting as a source of naturally derived beneficial fibers. CAMBYA delivers

optimal sweetening capacity, without the need for masking agents. It is ideal for lowering sugar levels in confectionary, cereals and ice cream. Most importantly, it does not leave any lingering aftertastes.

Since CAMBYA is one-to-one equivalent to sugar in taste, body and texture, there is no need for additives to keep the same weight of the product. A low-sugar spread with CAMBYA, offers a rich, chocolatey, nutty taste with a creamy sensation, without adding any colors, preservatives, or added flavorings. Moreover, it is enriched in fiber and is low in calories.

Explore Taste of Malaysia at

13 - 17 FEB 2022 VISIT US AT

DUBAI WORLD TRADE CENTRE Booth no R-J32 (World Food) Z1-B10 (Oil & Fat) Z2-B25 (Beverage) FOR MORE INFORMATION CONTACT:

T : +971-4-3355528 | E : dubai.anita@matrade.gov.my | W : www.matrade.gov.my

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MATRADE

Food Business Gulf & ME | www.foodbusinessgulf.com

MATRADE

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January-March 2022

KERRY GROUP CONTINUES ITS EXPANSION IN THE MIDDLE EAST Kerry, the world’s leading taste and nutrition company, has officially opened a new 21,500-squarefoot state of the art facility at its Jeddah operation in the Kingdom of Saudi Arabia. The company has invested over €80m in the region over the past four years and this new facility, which is Kerry’s largest in the Middle East, North Africa and Turkey (MENAT) region, is one of the most modern and efficient in the world and will produce great tasting, nutritious and sustainable food ingredients which will be distributed across the Middle East.

Through the new facility, which currently employs 130 people, Kerry will utilise its global innovation technologies that are adapted to local tastes to help food and beverage companies meet the growing consumer demand in the region for healthier, tastier and more sustainable food and beverages, particularly in snack, meat and bakery sectors.

Commenting on the announcement,

Edmond Scanlon, Chief Executive of Kerry Group, said: “Today’s consumerled food revolution and the world’s environmental challenges are driving accelerated change and reshaping the entire food industry.

The opening of our new facility at our Jeddah site is part of our commitment to continuing to grow our presence across the Middle East where we have invested over €80m since 2018.

Our continued growth and investment reflect the growing number of consumers in the region who are adopting a more proactive approach to their health and wellbeing and want to be able to consume food and beverage products that support their goals while also being respectful of our environment. This new facility is the first of its kind in the Middle East and is one of the most modern and efficient in the world offering top-in-class sustainable nutrition technology platforms, laboratories equipped with unique testing capabilities while also being sustainable.”

“Meat and sausage?

The most natural things in the world.”

A feast for the eyes: Hydrosol has a wide range of clean label functional systems to help meat and sausage stay fresh, and keep their tempting appearance longer.

• Declaration-friendly ingredients • Longer freshness and colour intensity • Easy-dosing powder

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January-March 2022

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NEWS

DEMAND FOR PALM OIL RISES IN UAE AND MALAYSIA LOOKS TO THE REGION TO DRIVE FUTURE EXPORT GROWTH Malaysian Palm Oil Council sees that the Middle East region will continue to be an important export destination as it has shown consistent growth in consumption of specialty fats and, due to its nutritional qualities and functional attributes, palm oil is expected to

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benefit from this trend.

Studies conducted by Malaysian Palm Oil Council indicate that the UAE palm oil market is expected to reach 400,000 tonnes by 2025, and Malaysia is keen to capitalize on this wave of demand by working closely with government authorities

Food Business Gulf & ME | www.foodbusinessgulf.com

and trade bodies in the UAE and through offering new opportunities for production and distribution partnerships between Malaysian exporters and local companies in the UAE. Wan Aishah Wan Hamid- CEO, Malaysian Palm Oil Council explains “Palm oil, is estimated to be in around 50 percent of products used by consumers on a daily basis and has come to be an integral raw material in the beauty, oleochemical and biodiesel industries, and is even used for pharmaceutical products. It also helps prevent the occurrence of wrinkles and fine lines and delays aging. The use of palm oil in the commercial food industry is extensive because of its lower cost and higher oxidative stability, which helps extend the products shelf life.”

Said Wan Aishah Wan Hamid continues: “The UAE, like other modern, progressive nations in the world, recognizes the importance of sustainable development and environmentally conscious consumerism. These are values embedded in Malaysia’s own approach to trade and economic engagement, we are now strengthening our sustainability commitment with the adoption of a nationwide Malaysian Sustainable Palm Oil (MSPO) certification program, which has been made mandatory since 1 January 2020.”

The introduction of the MSPO certification has substantially raised the bar on the sustainability of palm oil while protecting the economy and ecology as part of Malaysia’s commitment to fight the threat of climate change and drive responsible growth.

January-March 2022

N EWS

BERRY’S NEW SYRUP BOTTLE SATISFIES GROWING MARKET SECTOR Berry M&H has launched a 250ml PET bottle for syrups to meet growing consumer demand for the creation of flavoured drinks in the home.

The new bottle provides a convenient retail size for a wide variety of syrups, fruit mixes, sauces, frappes, liqueurs, and smoothies, offering easy storage along with safe and comfortable handling. This enables consumers to create a ‘café at home’ and enjoy their favourite flavoured beverages whenever they want.

The bottle offers a slim, elegant design and can be manufactured in natural PET,

with the clarity of the material providing an ideal showcase for the products. A choice of colours is also available.

A generous decoration area, suitable for labelling or printing, enhances brand individualisation and on-shelf appeal.

In addition, to support customers in meeting their sustainability commitments, the bottle can be produced in up to 100% food-grade postconsumer recycled PET (rPET), which helps to contribute towards a circular economy for plastic.

Berry M&H can also supply an

Castle Ingredients® is an international and innovative company in the food industry, located in Hombourg, Belgium, specialized in the production and processing of a wide range of ingredients, with a special focus on malt flours.

An expert in a wide range of services such as: Heat treatment Drying, toasting, roasting Pasteurization all of which enhance the product's taste, color and/or the preservation period.

We are part of the Castle Malting® and Castle Dairy® family, which have great success on the international market, by serving customers in 147 countries worldwide.

By using the premium quality malts from Castle Malting®, we are able to guarantee to our clients the most flavorful, aromatic, and nutritious malt flours.

Here, we are committed to premium quality products, ontime delivery, fast receptive services, and a strong dedication to excellence.

www.castle-ingredients.com E-mail: info@castle-ingredients.com Tel: +32 87 35 15 79

January-March 2022

C O M M O N H I S T O R Y D I F F E R E N T P A T H S

accompanying plastic ROPP 2818 closure to offer a complete container and closure package.

“The new bottle is in response to retailer requests for a more compact size for the home syrups market,” explained Berry M&H Llantrisant’s sales manager Dean Williams. “We believe its combination of an attractive appearance and excellent functionality provides the perfect solution.”

The 250ml size joins an existing 1 litre version, launched last year, which is ideal for foodservice markets and enables manufacturers to create a family range for their products.

Founded in 1934 Castle Dairy® is one of the oldest dairy companies in the world. With our international network and distribution, Castle Dairy® is able to source and trade worldwide.

Castle Dairy® offers a wide range of dairy powder and powdered dairy blends for the following industries: Bakery, Ice-Cream, Cheese, Chocolate, Beverage, Convenience, Sports Nutrition, Yogurt, Vending, Sauce and Meat.

We also have the ability to make customized blends tailored in close cooperation with our clients and our R&D, making it possible to produce Private Label products.

Castle Dairy® has the international acknowledged FSSC-22000 certification, as well as the possibility to produce Organic and Halal products.

www.castledairy.com E-mail: sales@castledairy.com Tel: +32 87 33 45 19

www.foodbusinessgulf.com | Food Business Gulf & ME

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NEWS

TASTE FRANCE, FRENCH F&B INDUSTRY’S FLAGSHIP GLOBALLY TO TAKE CULINARY EXPERIENCES TO A NEXT LEVEL AT GULFOOD 2022 Business France, the national agency supporting the international development of the French economy, will be organizing 4 French pavilions at Gulfood 2022 under Taste France’s banner with 69 companies (vs 30 in 2020) distributed among 4 halls in DWTC from February 13th to 17th 2022: World Food products at Sheikh Saeed Halls; Dairies in Halls 1 & 2, Meat & Poultry in Halls 3 & 4 and Beverages in Za’abeel Hall 1 & 3.

During this five-days trade show, agri-food professionals will be able to connect with French companies covering different sectors of the F&B industry.

They will be representing French excellence in the F&B industry, through their innovative and sensible products to address the challenges of the industry and better meet consumer demands for healthier and reasonable options.

Expected to gather globally more traffic than the previous edition, France renews its participation at Gulfood this year with 69 companies to offer the

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region the best of the French F&B products. Exhibiting companies will display their products, innovations, and craftsmanship with the purpose of nurturing new partnerships.

Flavie Paquay, Head of Business France’s UAE office & F&B department commented: “Global food buyers, importers, and distributors will take advantage of the networking opportunities to find supplies suitable to their target market. During the preparation phase of the event, I could witness how excited are French exhibitors to showcase their latest products, specifically produced to fit with the Middle Eastern taste buds.

“Participating at one of the largest annual F&B sourcing event in the world becomes a tradition for France. We are excited to renew our commitment by taking part in the 27th edition of the Gulfood and share with the visitors the values of the French food industry: Excellence, responsibility, authenticity, sharing, and innovation” added Flavie Paquay.

Among trends to be featured

Food Business Gulf & ME | www.foodbusinessgulf.com

across French pavilions, we’ll have instant plant-based milk and baby formula plant-based milk, organic popcorn, single-flower honey and a disruptive organic flavored water enhancer. Visitors will (re) discover organic chestnut puree, macaroons, roasted hazelnut taste flour, vegan sauces, ready-todrink healthy beverages and the number one French exporter of butter ghee. The increasing healthy ranges of the exhibitor’s products echo the recent figures attesting that healthy food products have doubled in sales with an expected growth of 15% until 2023 in the UAE. With nearly 220M € of French agri-food products imported into the UAE, France ranks among the top 10 suppliers of the United Arab Emirates, especially for dairy products, cheeses. the market for confectionery and chocolate, bakery products and soft drinks is also increasing. In France, agri-food is one of the rare sectors to see growth at unprecedented rates even over and post pandemic (+5.1% from 2019 to 2021).

January-March 2022

ORGANIC FOLLOW-ON FORMULA BASED ON GOAT’S MILK Pure Goat produces complete infant formula and follow-on formula based on goat’s milk.

More babies have difficulties processing the proteins in cow’s milk. Pure Goat Company offers an alternative. The company produces complete infant formula and follow-on milk based on goat’s milk; thus offering another option in the field of baby formula.

Frank Dekker, one of the founders of the company says about this: “Until 2014 it was forbidden by law to make complete infant formula with another protein source than cow’s milk. Four years ago, there was no alternative. And yet there was already a need for follow-on milk with another protein source. With Pure Goat Company, we have filled this market gap.

Parents can now try this alternative and find out themselves what’s the best for their child.”

Pure Goat adds lactose from milk as a source of carbohydrates and no other sugars like maltodextrin (from potatoes or corn, for example) or glucose (from sugar beets, for example),

January-March 2022

simply because it is not necessary to use anything other than lactose.

“Our Pure Goat Company’s Organic bottle formula is packed with organic full-cream goat milk. We then add the usual extra nutrients, such as iron, vitamins, and other minerals. We’ve also topped it up a notch by adding organic GOS fiber from milk and omega-3 DHA from algae. Why? Because enough research has been done on the advantages of adding these ingredients,” says Dekker.

The Pure Goat Company uses for example rapeseed oil instead of palm oil.

Simply because there are very good organic corps in Europe and it is therefore not necessary to import the ingredients from far away. They want to work as locally as possible.

Another common ingredient in infant formula is tuna oil, because of its omega-3 DHA. This substance is even a mandatory ingredient in infant formula. Because of the abuses in the tuna fishery, Pure Goat does not obtain the DHA from tuna oil, but from algae.

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HIGH REGISTRATION RATES FOR IFFA 2022 IFFA 2022 remains to be as popular as ever to the industry. The number of exhibiting companies and the amount of space occupied continue the figures of the previous event in 2019. With a proven safety and hygiene concept, Messe Frankfurt offers all participants a safe framework for personal encounters.

At the beginning of 2022, exhibitors and visitors once again emphasize the need to meet for their international live event: on site and for in-person encounters. The registration status for IFFA, leading trade fair for Technology for Meat and Alternative Proteins, from May 14 to 19 in Frankfurt am Main, is very good.

Messe Frankfurt is expecting more than 900 exhibiting companies from all over the world. The exhibitors will be showing innovations for the entire protein processing chain.

In addition to meat products, IFFA is for the first time setting a special focus on ingredients

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Food Business Gulf & ME | www.foodbusinessgulf.com

and manufacturing processes for plantbased proteins, thus providing a professional platform for this fast-growing segment.

Peter Feldmann, Lord Mayor of the City of Frankfurt and Chairman of the Supervisory Board of Messe Frankfurt, emphasizes the importance of trade fairs: “The registration figures for IFFA are a strong signal for Frankfurt as a trade show location! They show us: Messe Frankfurt was, is and will remain world class – despite the cut caused by the Corona pandemic.

Without Messe Frankfurt, the Frankfurt we have known and loved for centuries would not exist. Through trade fairs, internationality and diversity have become part of our DNA. And: Messe Frankfurt is the place for the topics of the future. For example more and more people are opting for a meat-free or low-meat diet. It’s good that IFFA is embracing this trend.”

January-March 2022

N EWS

FRUIT ATTRACTION 2022, THE WORLD’S LEADING FRUIT AND VEGETABLE SECTOR EVENT, IS GETTING READY TO ROLL The 14th Fruit Attraction, organised by IFEMA MADRID and FEPEX, will be held from 4 to 6 October. With optimistic participation forecasts, which are estimated to reach 2019 levels, the application period will be launched in mid-February.

Companies in the fruit and vegetable sector have another date at the world’s leading fruit and vegetable marketing event.

This year, the Invited Importing Countries Programme, featuring the United Arab Emirates, Saudi Arabia and Canada, will once again be

joining the powerful International Buyers Programme. This event seeks to promote trade relations between non-EU markets and the European Union, accompanied by a full programme of round tables, guided tours of the fair and B2B sessions. Madrid, which will once again be the world fruit and vegetable capital, receiving more than 1,000 buyers, retail purchase managers, importers and wholesalers invited from all over the world.

The fair will feature a new single-theme area known as the

SCP (A business of AECI Food & Beverage) offers product solutions and innovation for the global beverage industry including: - Bag-in-box aseptic filler accommodating various pack sizes and fittings - Functional ingredients that support and benefit Gut health, increase immunity, energy, mobility, cognitive function, sugar reduction and supplement protein intake - Diverse portfolio - 100% juice, nectars, drinks, smoothies, ice teas, energy drinks, mockatils, dairy blends and vegetable juice blends - Flavour profiles to suit all palate’s - Syrups for the manufacture of Cordials, CSD’s, alcoholic beverages, energy and sports drinks

startups hub, dedicated to newly created companies in both the Fresh Produce segment and Auxiliary Industry founded between 1 January 2021 and 1 September 2022.

Fresh Food Logistics, organised by IFEMA, is the new sector platform for fresh food logistics, transport and cold chain management. The fair is once again demonstrating its commitment to the three areas of solutions and services related to innovation in the agricultural sector: Biotech Attraction, Smart Agro and Smart Water & Energy.

World Class blends and juice compounds for the beverage industry

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January-March 2022

www.foodbusinessgulf.com | Food Business Gulf & ME

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NEWS

VEGARIAN MIDDLE EAST INTRODUCES ANIMAL-FREE FOOD OPTIONS UAE-based plant-based products Distribution, Marketing and Franchising company Vegarian Middle East has introduced three animal- free food brands to the market as part of its strategy to be the market leader in healthy, environmentally friendly and sustainable food options.

The UAE has experienced consistent growth in veganism

as more people, especially in major cities like Abu Dhabi and Dubai, increasingly seek to adopt alternative eating habits as part of their wellbeing journey.

Driven by the noticeable surge in demand for plant-based food options, Vegarian Middle East has unveiled three food brands including: Mister Freed, which provides

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Food Business Gulf & ME | www.foodbusinessgulf.com

guilt-free crave-able snacks.

VFC, an innovative vegan chick*n brand that has gained global attention and a growing UK and USA presence, offers an alternative with no sacrifice on taste.

Free Soul is a vegan nutritionalsupplement brand specifically targeted towards women due to its unique proposition.

STROODLES, REBRANDS AS STROODLES ECO-TABLEWARE TO LAUNCH A FULL ECO-TABLEWARE RANGE Infamous Pasta straw company Stroodles has extended its product range into a fully edible tableware range. All of the company’s new products are 100% biodegradable, vegan, zero waste and even edible, and most importantly, don’t compromise your drinking or dining experience.

Their new edible, vegan spoons are made from biscuit and have a 1 hour use time with cold dishes and 30 minutes with hot dishes. The ice cream (6.8 and 7cm) and dessert spoons (8.4cm) are available in oat flavour and a gluten-free chocolate version. Large 14cm spoons are available

in classic, cacao, pepper and masala variants. The coffee stirrers are 11.5cm in length, made from biscuit, are gluten-free and vegan and can be eaten after use.

Stroodles’ edible plates and bowls in which you can serve hot and cold food, are made from wheat bran and are designed to be 100% biodegradable, vegan and compostable in 30 days.

Finally, Stroodles’ new edible cups are made from wafer, designed to last for at least 40 minutes with hot drinks and be heatresistant up to 85°C. There is no transfer of heat and the wafer doesn’t change the drink’s taste.

January-March 2022

N EWS

FRIESLANDCAMPINA LAUNCH FIRST EVER RAINBOW EVAPORATED MILK RECYCLABLE PET PACK IN THE MIDDLE EAST FrieslandCampina, one of the largest dairy cooperatives in the world, is the first of its kind to launch the Rainbow PET (polyethylene terephthalate) packaging within the Middle East.

As a company that places its customers at the forefront of decision making, and one that greatly cares, FrieslandCampina understands the importance of introducing customers to greater storage solutions. This led the company to introduce a new reclosable feature for their Rainbow evaporated milk packaging range.

Customers could then not only benefit from greater value due to a decrease in wastage but also

higher storage convenience.

Available for purchase across the United Arab Emirates, Rainbow Evaporated Milk is now presented in its latest re-closable PET pack. The packaging is 89 per cent recyclable which aligns with FrieslandCampina’s dedication and commitment towards providing sustainable products whilst also enhancing and improving the way in which our customers store their Rainbow evaporated milk. In doing so, FrieslandCampina is officially the first company in the dairy sector to produce sustainable bottles regionwide across Middle East.

Environmentally friendly packaging is part of FrieslandCampina’s sustainability program “Nourishing a better planet” aimed to provide customers with 100 per cent reusable packaging by 2025. The main aim is to no longer have a negative effect on climate change by 2050.

Aligned with UAE’s vision 2021, FrieslandCampina’s latest packaging will contribute to the nation’s goals of fostering an economic community that fulfils its sustainable goal of safeguarding the environment by increasing the efficiency of waste management.

www.kanegrade.com Tel: +44 (0) 1438 742242 Email: info@kanegrade.com

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January-March 2022

13/11/2019 11:10

www.foodbusinessgulf.com | Food Business Gulf & ME

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NEWS

SIGEP 2022: NEW DATES, THE DOLCE SEASON STARTS IN MARCH The artisan gelato, pastry, chocolate, bakery and coffee supply chains will meet at Rimini Expo Centre from 12th to 16th March to present the national and international dolce foodservice community with new products, technologies, competitions and talks at the start of the season.

SIGEP - The Dolce World Expo is set to physically meet its community from 12th to 16th March at Rimini Expo Centre. A decision that Italian Exhibition Group already announced at the end of December, after having consulted the market and trade associations, to allow a better attendance of buyers, both from Italy and abroad, at the highly abundant showcase of products and innovation. And to safely experience the programme of events in the Arenas and Vision Plaza and the kaleidoscope of knowledge, business and trends that make this tradeshow the Italian world ambassador of dolce foodservice.

The new dates will include the four Arenas dedicated to Gelato, during which gelato makers and pastry chefs will be selected to take part in the Gelato European Cup in 2023; Pastry, with the voices, recipes and show cooking of

Master Pastry Chefs on the road to environmental and business sustainability; Bakery, which spans tradition and the exploration of raw materials; and Coffee with competitions for the World Coffee Championships and World Cup Tasters. The same applies to the international panels in Vision Plaza, where the NPD Group’s economic analysts, the main associations and media partners will each take turns.

The entire SIGEP community is waiting for the pandemic indicators to overcome the critical phase in the wake of vaccination campaign intensification.

March, in agreement with supply chains, trade associations, Italian and international Master

Confectioners, gelato makers, bakers and coffee specialists, is therefore the best possible time to present the 2022 trends to the market and start the new dolce foodservice season. An understanding that also extends to the local area, thanks to the extensive collaboration of hoteliers in shifting bookings already made for January to the new dates in March with no extra expense for Sigep exhibitors and visitors.

Furthermore, Italian Exhibition Group’s digital platform will be open for visitors as of 10th February to offer a preview of exhibitors’ latest products and the full programme of events that operators will be able to appreciate live at the show in March.

ELOMA FOCUSES ON THE USER: GENIUS MT GETS NEW USER INTERFACE Eloma as one of the leading manufacturers of high-quality combi steamers and baking ovens from Maisach, Germany, has equipped the GENIUS MT combi steamer series with a new user interface, taking it to the next level.

The new launch is based on the new JOKER software with MT-Technology. This has now

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been in practical use for two years, especially with chain customers, and has proven its worth and capabilities there, as it ensures efficient workflows and safe processes for unskilled staff or frequently changing personnel, even without extensive training.

When developing the MT control for the JOKER, the

Food Business Gulf & ME | www.foodbusinessgulf.com

focus was clearly on the user.

Neuroscientific analyses form the basis of the operating concept, so that handling is intuitive and easy. Additional and improved features such as Multi Cooking PRO or Multi Baking PRO and weekly programming PRO enable cooking, baking and cleaning with ease, systematically.

January-March 2022

FOOD FOR FUTURE SUMMIT & EXPO TO DEBUT DURING FOOD, AGRICULTURE & LIVELIHOODS WEEK AT EXPO 2020 DUBAI Dubai World Trade Centre (DWTC) has launched its brand-new Food For Future Summit and Expo in association with Expo 2020 Dubai’s Food, Agriculture and Livelihoods Week.

Running from 23rd to 24th February at Dubai Exhibition Centre at Expo 2020 Dubai, the Food For Future Summit & Expo will be co-located with the Global Agtech Innovation Expo to form a powerhouse of industry innovation and progression.

Hosted by the UAE Ministry of Climate Change and Environment with the United Nations Food and Agriculture Organisation (UN FAO) as strategic partners, the Food For Future Summit & Expo will reinforce the UAE’s National Food Security Strategy and galvanise all sectors of the agriculture and food supply chains to create a sustainable food ecosystem for all.

Her Excellency Mariam bint Mohammed Almheiri, UAE Minister of Climate Change and Environment, said: “We are proud to host the Food For Future Summit & Expo that

January-March 2022

brings together likeminded stakeholders from around the world to explore innovative ways of advancing the global transition to sustainable food systems. The event aligns with the UAE’s holistic approach to food security, as reflected in the National Food Security Strategy 2051, and provides an ideal platform to showcase state-of-theart agricultural solutions that address the critical water-food-energy nexus.

We are pleased to join forces with FAO once again, and are confident that its support will add significant value to the event.”

Key focus sectors will include AI & Nutrition; IoT, cloud solutions, UAV, robotics and drones, automation, adaptive irrigation, grow lighting, data management, supply chain management, climate-smart agriculture, food loss and waste, controlled environment, ICT in agriculture, mechanisation, organic agriculture, precision agriculture, biotechnology, soil plant health, saltwater agriculture, renewable energy and water management.

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NEWS

INDIVIDUAL LECITHINS IMPROVE THE PRODUCTION AND FUNCTIONALITY OF INSTANT POWDERS To be well accepted by consumers, instantized foods need to dissolve easily in water or milk, without clumping.

This can be very simply and effectively achieved with sprayable lecithin. Sternchemie offers lecithin blends based on soy, rapeseed or sunflower lecithin.

With lecithins from Sternchemie’s SternInstant and SternPhil series, manufacturers of instant products can focus on their core business and on

developing high-revenue, added value products. Thanks to its toolbox system, Sternchemie is able to offer the right lecithin for each product, customer need and market requirement.

Christine Schwarz, Technical Product Manager SternInstant, explains: “The most important criteria in the manufacture of instant powders are their wettability, sinking behaviour and easy stirring. Liquid lecithin is a proven way to get these properties. With SternInstant, we offer a sprayable, all-vegetable lecithinoil mixture whose special composition gives it very low viscosity.”

During instantizing, the lecithin forms a fine film around the

individual powder particles, thus improving their wettability. The lecithin shows its effects when the power is mixed with liquids like water or milk. “It reduces the surface tension between the powder and the liquid to where the powder can distribute and dissolve evenly in the liquid.

In this way fatty powders can dissolve easily even in cold liquids.”

SternInstant is suitable for milk powders of all kinds, whether whole milk, skim milk, coffee creamer or cocoa drink powder. It also improves the application properties of instant protein products like sports drinks and diet shakes.

Enzymatically hydrolysed lecithin from the SternPhil series likewise optimises the properties of fat powders like powdered whole milk and cream. As an emulsifier, it brings lasting improvements in the wettability, sinking and distribution of very fatty particles.

IMA DAIRY & FOOD ESTABLISHES NEW DIVISION IN SCHWAEBISCH HALL IMA DAIRY & FOOD has expanded the range of products to include used machines and has created a new division ‘IMA DAIRY & FOOD Used Machines’ at GASTI in Schwäbisch Hall. Used Fill Seal (FS) machines can be offered and sold in addition to the well established new machine business.

The division actively buys used GASTI and Hamba filling and sealing machines, overhauls

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them, brings them up to date and then sells them as used machines. This gives customers the opportunity to purchase a machine with original parts from the manufacturer and state-of-theart technology at a much lower price and a shorter delivery time.

Customer-specific wishes for the machine, such as new cup formats, the use of sustainable packaging materials or additional applications such as cup leak detection, are already taken into

Food Business Gulf & ME | www.foodbusinessgulf.com

account in the offer and project planning phase and the customer receives a tailor-made solution for their requirements.

GASTI was already able to record initial sales successes in the fourth quarter of 2021.Two used GASTI filling and sealing machines, a Combiseptic 81 and a Contitherm 82, were sold to a customer in Russia. The customer will use the machines to fill cream and stirred and set yoghurt into various pre-formed PP cups.

January-March 2022

N EWS

SASKATCHEWAN TRADE AND INVESTMENT OFFICE WILL CREATE NEW ECONOMIC OPPORTUNITIES IN UAE The Canadian Province of Saskatchewan has opened a new Trade and Investment Office in Dubai to further strengthen its already productive relationship with the UAE and create new economic opportunities in the Middle East and North Africa (MENA) region. Dubai is the first international office to be opened by the Canadian Province in 2022 and was chosen for its strategic geographical location and status as leading trade and re-export hub for the wider region.

“This office will provide a major boost to the already strong ties between the UAE and

Saskatchewan and ensure our relationship continues to grow,” Honourable Saskatchewan Minister of Trade and Export Development Jeremy Harrison said: “We are so excited to be here in Dubai to showcase the incredible trade and investment opportunities in Saskatchewan.”

In 2020, Saskatchewan’s total exports to the UAE reached an alltime high of CAD $627.6 million, the highest among all Canadian provinces and a 52 per cent increase from 2019.

Saskatchewan is the UAE’s largest supplier of canola seed and lentils. As the province’s sixth

largest agri-food export market, the UAE is critically important to Saskatchewan.

Saskatchewan’s Trade and Investment Office in Dubai will grow this trade relationship while also making the province’s expertise and leadership in agriculture biosciences and agrifood research more available to companies and governments in the UAE and MENA region to support their national food security goals.

Saskatchewan’s UAE office will facilitate cooperation and coordination beyond the agri-food industry in areas like energy, innovation, and sustainability.

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January-March 2022

www.foodbusinessgulf.com | Food Business Gulf & ME

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NEWS

UAE’S FIRST BLUEBERRY PRODUCER ELITE AGRO TO DOUBLE PRODUCTION CAPACITY TO MEET GROWING REGIONAL DEMAND

Elite Agro, a leading UAE producer and distributor of fresh produce, has announced that it will double its blueberry production capacity by adding 14 hectares of greenhouses

dedicated to growing an additional 72,000 plants for the 2023 harvest.

Triggered by growing consumer demand for the locally produced highquality berries, the company has already increased its output capacity for 2022 to 280 tons of blueberries, compared to 205 tons in 2021. The significantly ramped-up crop was harvested during a 17-week period to ensure consumers can obtain the

freshest locally grown blueberries from neighbourhood retailers.

Their crop of premium branded

‘Elite Berry’ blueberries is made up of five varieties, including

the famous blueberry named

‘Eureka Jumbo’, are all grown at the Al Foah Farm in Al Ain

where 20 greenhouses, covering 12 hectares are dedicated to

producing this incredibly popular fruit. Each greenhouse is home to over 3,350 blueberry plants that thrive from a climate-

controlled environment enabled by state-of-the-art automated

technology. The company also

aspires to plant other varieties of blueberries that will ensure early winter production in addition to

an extended harvesting period.

SAUDI ARABIA AND UAE AGTECH FIRM RED SEA FARMS SELECTS WATERSCARCE US STATES FOR INTERNATIONAL EXPANSION Red Sea Farms, the Saudi Arabia and UAE AgTech business whose one-of-a-kind technology enables the commercial farming of produce using low energy, zero freshwater sustainable climate control, is expanding into the US. The University Of Arizona College Of Agriculture and Life Sciences’ Controlled Environment Agriculture Center (UA-CEAC) will evaluate the technology and its resourcesaving potential to produce crops in resource-limited environments.

Red Sea Farms is a spin-out from the King Abdullah University of Science and Technology established in 2018 with a vision

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to reduce food insecurity, carbon and fresh water use in the food sectors. The company has developed unique technologies, designed specifically for harsh environments. Through a patented system of unique day and night cooling, along with humidity control and efficient solar and growth monitoring technologies, Red Sea Farms has developed a low energy solution which means fresh water typically used to cool greenhouses is no longer required. International expansion to the US is being accelerated following investment from US investors AppHarvest and Bonaventure Capital. In 2021,

Food Business Gulf & ME | www.foodbusinessgulf.com

funding was also provided in the Middle East by Wa’ed, Saudi Aramco’s entrepreneurship arm, the Future Investment Initiative Institute, Global Ventures and King Abdullah University of Science & Technology.

The UA-CEAC is the first institution in the US to investigate the viability of the technologies, fitting with its commitment to facilitate programs, events, and materials for the industry and general public to learn more about the importance which controlled environment agriculture (CEA) has in meeting current and future problems with creative, practical, and highly successful solutions.

January-March 2022

N EWS

INSINKERATOR CONTINUES ITS GROWTH MOMENTUM IN 2021 THANKS TO EXPO 2020 InSinkErator, a business unit of Emerson and a manufacturer of food waste disposal solutions for residential and commercial use, announced that it has recorded between 8 to 12 percent growth in the regional markets, over the past year. Many factors contributed to InSinkErator’s significant growth, foremost of which was the preparations for Expo 2020 in Dubai, UAE. Commenting on this achievement, Mohamed Karam, Senior Business Development

Manager Middle East and Africa at InSinkErator, said: “We are proud to announce this success, amid the tough conditions that affected global markets due to the Covid-19 pandemic, which included supply chain shortages and shipping challenges. Thanks to the initiatives adopted by governments in the Middle East during the past period, the business sector was able to overcome many obstacles and transform challenges into opportunities.” Karam further added: “Despite all these hurdles,

we were able to achieve high growth in the UAE in 2021 thanks to the preparations launched to host the most inclusive World Expo ever now in the MENA region.”

Emerson’s InSinkErator provides innovative and environment friendly solutions to residential, hospitality and other sectors. After witnessing an increasing demand from the healthcare sector, the company has also announced that it will be providing its solutions and services to several sectors in the future.

MILCOBEL, TAKING MOZZARELLA TO NEW HEIGHTS Belgium is known for its many cultural landmarks, high quality specialties and its location at the heart of Europe. Everybody has heard of Belgian chocolate, Antwerp diamonds, the Red Devils and last but not least Manneken Pis. A less wellknown, but increasingly sought after specialty is the high-quality mozzarella crafted by Milcobel´s cheesemakers in Langemark, West-Flanders.

Milcobel´s mozzarella is a prime ingredient for many pizza producers, fast food chains and processors. In addition, our cheeses are first choice among shredders and distributors to the food service business. What makes Milcobel mozzarella so unique? The perfect balance between texture, stretch and the way it melts and blisters, sheer craftmanship that we get just right, time and time again.

The Belgian mozzarella

January-March 2022

history is made by Milcobel.

From humble beginnings in 1964 when a first cheddar production line became operational, grew a centralized cheese production site in Langemark with two production lines, focusing 100% on mozzarella production since 2017, with an annual output in excess of 60 000 tonnes.

Milcobel mozzarella is made from 100% cow´s milk and available in many formats and

specifications, tailored to our clients´ requirements. Recently we have complemented our extensive product portfolio with the acquisition of Kaasbrik, a well-known and valued player in the shredded cheese segment. Milcobel is THE onestop mozzarella shop, offering premium products and service to many clients worldwide.

We look forward to welcoming you at our stand at Gulfood 2022!

www.foodbusinessgulf.com | Food Business Gulf & ME

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G U LFOOD PR EVI EW

GULFOOD 2022 TO OPEN WORLD OF TRANSFORMATIVE OPPORTUNITIES FOR GLOBAL F&B G ulfood 2022, will herald huge new business generation as producers and retailers look to harness a wave of opportunities emerging from massively evolving consumer buying behaviour.

With the industry already navigating new-age technology production and distribution trends, consumer power is now forcing industry players worldwide to radically innovate to meet their increasing demand for

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products and services that will aid sustainability and public health and drive down the sector’s carbon footprint.

The show, now in its 27th year, will span 21 Dubai World Trade Centre (DWTC) halls for a fiveday run from 13-17 February, bringing the industry together to chart a better future as it strives to curb waste, improve ingredient provenance, refine packaging, meet sustainability goals, and prove itself as a responsible and

Food Business Gulf & ME | www.foodbusinessgulf.com

responsive eco-system.

A new Gulfood industry report, commissioned by show organiser DWTC and produced by Mintel, reinforces this sentiment, states consumers are now dictating terms and influencing the sector’s future.

“Consumers are more aware of the urgency for climate action and want to believe they can make a difference,” states the report. In Mintel’s own sustainability barometer, global

January-March 2022

GULF O O D PR E V I E W consumers have highlighted climate change as their top environmental concern and confirm it will impact their food choice.

In recent years, interest in renewable energy has been growing rapidly as a way to reduce carbon footprint, especially in food processing.

The rising interest in clean energy from food manufacturers is also linked to dwindling cost of renewables. According to United Nations Sustainable Development Goals, affordable and clean energy “is central to nearly every major challenge and opportunity the world faces today”.

The 2022 edition of Gulfood is poised to act as a springboard

for some of the latest innovations in sustainable packaging and carbon zero food products.

Costa Rican based El Gusto is planning to showcase its latest single-serve drip coffee in a compostable envelope and recyclable box – an innovative breakthrough for its type of packaging. New Zealand based NZMP will be bringing their first certified carbon-zero butter – formed entirely by a sustainable production lifecycle and renewable energy.

“The key trend for the industry in the years to come, will be to deliver on a growing demand for healthy and sustainable food,” said Ørjan Kjærvik Olsen of the Norwegian Seafood Council.

“For us in the Norwegian

seafood industry, this means to continue to focus on environmental impact in all aspects of our operations. From the feed we use in aquaculture, to the strict regulations we set on fisheries, to the utilization of the whole fish for human consumption. Both because we are certain sustainable seafood has a big part to play in dealing with the climate crises, but also because we believe this will directly influence our bottom line.”

Austria’s backaldrin says it will actively be seeking positive alliances and leadership roles at Gulfood 2022. “The event will be a watershed,” said company spokesperson Wolfgang Mayer.

“This is the industry’s decisive moment to demonstrate

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All BelGioioso cheeses are crafted using only the freshest cow’s milk. We maintain an artisan touch because every cheese is treated individually, according to its own personality.

Visit us in Hall 2 at the USDEC Pavilion belgioioso.com

January-March 2022

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www.foodbusinessgulf.com | Food Business Gulf & ME

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G U LFOOD PR EVI EW conclusively that it has read the consumer sentiment wisely and is ready to take the issues on board. Sustainability is a growing concern worldwide and we have been committed to sustainability for many years. Areas where significant reductions have already been achieved are packaging and fuel reduction of the company’s own fleet. Many resources are also being used to develop viable solutions in the areas of energy-saving or greening.”

Inspiring transformation Running alongside the main exhibition, the all-new Gulfood Inspire Conference will take a deep dive into pressing global industry topics and trends that matter across four days of highprofile discussions featuring F&B business leaders, ministers, policymakers, retail heads, technologists, agriculturists, analysts & futurists, from 13 – 17 February.

Looking at sustainable farming will be Ocean Harvest’s cofounders Haytham Shansal and Robert Kapustas. Titled ‘Off the Hook: Salmon Fishing in the Desert’, the session will look at the journey to a breakthrough land-based aquaculture salmon producing method that’s fresher, cleaner and far more sustainable than imports, saving 30,000

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tonnes of carbon a year.

Featuring a host of highcalibre industry decision makers taking the stage are Hon. Peter Gatirau Munya, Minister of Agriculture, Livestock, Fisheries & Cooperative, Kenya; and Hon Silvio Schembri, Minister for Economy, Investment and Small Businesses, Malta, underlining how to supercharge recovery for the post-pandemic F&B Supply Chain on day one of the conference.

Another one of the many sessions that will pave the way for the F&B industry is ‘Cloud, Virtual and Alternative Kitchens – Optimising Profitability: Viable Business Models and E-Commerce Partnerships’ will be delivered by Ziad Kamel, VP – Consumer, Kitopi and Tapan Vadya, CEO (UAE), Papa John’s on day two.

DWTC has read the sentiment and responded by exposing the issues to debate in the Gulfood conference and industry talks programme and by introducing the event’s global campaign with the launch of Gulfood Zero Waste in partnership with restaurants and hotels.

Gulfood 2022 will reinforce the event as the global sector’s undisputed transformation powerbroker.

“We are bringing together a hugely influential gathering of over

Food Business Gulf & ME | www.foodbusinessgulf.com

4,000 exhibiting companies, highlevel speakers from 120 countries and in excess of 100 awardwinning chefs, including Michelin Star and ‘World’s Best’ winners, business leaders and government policymakers to address these seismic issues,” explained Trixie LohMirmand, Executive Vice President, Exhibitions & Events, DWTC. “This represents sector leaders intent on change and an industry audience ripe for leadership. With all sectors of the global F&B community represented from regulation setters and policy makers, to producers, wholesalers, distributors and retailers, together under one roof, there cannot be a better event at a better time to thrash out a better future for the industry and society.”

Gulfood 2022 has its most expansive exhibitor line-up yet including new pavilions from the Norwegian seafood industry, Uruguay, Panama, and Uzbekistan who will be joined by newcomers from Australia, Colombia, South Africa, Switzerland, and Hong Kong.

The event will be held under stringent safety and hygiene protocols. DWTC has proved its capability to curate the safest face-to-face business environment and deliver worldclass events with the highest safety protocols.

January-March 2022

GULF O O D PR E V I E W

DISCOVER THE LINGERING TASTE OF MALAYSIA AT THE GULFOOD 2022 The Halal food and beverages industry in Malaysia has grown progressively with continuous innovations in ingredients and technology to suit the global trend

M

alaysian companies under the national trade promotion agency, MATRADE is all set to participate in the world’s largest F&B show, Gulfood in Dubai, from 13 to 17 Feb 2022. A total of 67 Malaysian companies will take centre stage at the event. Palm oil-based products, ready-toeat meals, food ingredients, beverages, confectionary, sauces and paste, snacks, bakery items, and healthy and organic foods are among the Malaysian products to be presented at the trade show.

Malaysia’s efforts to build competencies in the Halal industry can be traced back over many years. Malaysian Halal certification is globally recognised and to date, has been proudly labelled by manufacturers that seek to cater to the Muslim market.

Malaysian food products are widely accepted in this part of the world because of its stringent standards and high quality.

For the first 11 months of 2021, Malaysia’s exports of processed food to the GCC

January-March 2022

region had increased by 13.3% to reach USD303.3 million and the UAE was Malaysia’s 2 nd largest export destination in the region last year with 37.4% of the region’s share. “The strong acceptance for Malaysian’s F&B products, demand for new products in the UAE and increasing consumer awareness in the region for healthy and functional food contributed to the sterling trade performance,” according to Mr Remee Yaakub, Director of Halal, F&B and Agro-based Section at MATRADE. Malaysia’s participation in Gulfood attempts to bring attention to the global buyers at the event, especially from the MENA region, to the wide variety of high-quality products offered by key Malaysian companies. “Being the global leader in the Halal economy and sustaining the top position in the Global Islamic Economic Indicators (GIEI) for eight consecutive year, MATRADE will be promoting Malaysia’s strengths in Halal as there is currently an increase in demand for Halal products in the region and beyond,”

Mr Remee Yaakub, Director of Halal, F&B and Agro-based Section at MATRADE Remee said.

In September 2022, Malaysia will be hosting the 18 th edition of the Malaysia International Halal Showcase (MIHAS) in Hybrid format, reaffirming its position as the world’s largest Halal show by bringing together halal players worldwide. Companies from the MENA region are encouraged to take advantage of this global congregation.

www.foodbusinessgulf.com | Food Business Gulf & ME

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M AL AYSIA UP D ATE

SPECIALIZED IN PLANT BASED FOOD SOLUTIONS I n today’s explosion of innovation, consumer behaviour is fast changing. The consumer today is well informed with regards to health and nutrition and not afraid to try new things. Technologically driven sustainable products gravitate towards the limelight. On all these counts, AmazonVegan plant based food seems like the perfect fit. These vegan burger patties, conjured up with pea protein and a host of natural ingredients either in zerobeef and zerolamb, make for tasty, juicy burgers combined with AmazonVegan plant based vegan cheese and mayonnaise and, voila! It makes a simply delicious vegan meal! Although very much the new kid on the

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block, AmazonVegan seems to be cruising on the Right Side of change!

The sugar alternative story has been told and retold over many decades. Whether natural or artificial, plant based or lab based, replacing sugar in all applications seem to be easier said than done.

Food Business Gulf & ME | www.foodbusinessgulf.com

Now from the Basefood R&D lab, in South East Asia, a seemingly veritable solution has emerged.

Tastes, look, feels and behaves exactly like sugar with zero or near zero calories, SugaLose, SupaLiq and TapTap sweeteners are emerging as legitimate contenders in their own right! Use it directly in your food or beverage, bake with it, brew it or cook it any way you want and enjoy tasty food with none of the guilt!

For more information, contact sales@thebasefood.com

Visit us at Booth R-J36

January-March 2022

O R D ER I N G AP P

ONLINE B2B ORDERING PLATFORM CONNECTING RESTAURANTS WITH FOOD SUPPLIERS, ALL THROUGH ONE APP

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aso is the region’s leading B2B food ordering app, simplifying

the ordering process between

food suppliers and restaurants.

Kaso completely automizes

the ordering process, placing orders within seconds while

reducing errors by 97% and total cost by up to 15%.

Kaso users save up to 2

hours daily through efficient

January-March 2022

ordering, with fewer errors

Restaurant users can benefit

and less waste. Access to a

from credit services through the

restaurants and suppliers in

while suppliers receive their

large marketplace of the top the region gives users the

freedom to compare and select the best option to suit their

needs. The app also provides

real-time dashboards, reports, and analytics to massively streamline users’ ordering journey.

app’s Buy Now, Pay Later model, payments right away. Kaso’s sameday, express delivery feature saves restaurants from ever worrying about not having the perfect

amount of supplies at any time.

Less waste, less costs, less hassle - experience the F&B ordering revolution with Kaso today!

www.foodbusinessgulf.com | Food Business Gulf & ME

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PROBIOTIC S

THE PROBIOTICS INSTITUTE BY CHR. HANSENTM A GLOBAL SCIENCE-BASED ONLINE PLATFORM DESIGNED TO INCREASE UNDERSTANDING AROUND PROBIOTICS

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ith more than 55 million hits on “probiotics” online, it can be hard to find sciencebased information from trustworthy sources. As an industry leader, Chr. Hansen developed The Probiotics Institute – a platform providing educational and scientific content on probiotics and the

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human microbiome.

As the interest in probiotics and the microbiome continues to grow – not least during the past years where the world has found itself in unprecedented times – so does the number of misconceptions about probiotics and their benefits. An initiative from Chr. Hansen, the world’s most sustainable biotech

Food Business Gulf & ME | www.foodbusinessgulf.com

company, sets out to demystify and provide information about probiotics to healthcare professionals and B2B customers on a global scale.

The Probiotics Institute by Chr. HansenTM is a global online platform dedicated to educate and inspire about the world of probiotics and the human microbiome. The aim is to

January-March 2022

PR O B I O TI C S provide relevant and engaging content on probiotics, and probiotic strains and solutions scientifically documented.

“We are excited that the platform can now be accessed across a number of important markets to provide an even better service and inspiration to our B2B customers and health care professionals. We have a strategic ambition to shape the global probiotics market through scientific leadership and expansion into new B2B customer groups and segments, and this initiative should be seen as a step in that direction,” says Christian Barker, executive vice president of Chr. Hansen’s Health & Nutrition Division.

January-March 2022

A scientific approach to probiotics The Probiotics Institute is designed to give visitors the optimal user experience. The platform provides scientific information about the usage and different benefits of probiotics, ranging from infants to seniors, and includes a guide for choosing the right probiotics.

“We know that it can be challenging for healthcare professionals and our business partners to distinguish reliable evidence from many conflicting scientific studies of varying quality. We want to help them make informed choices in the probiotic jungle. We will do this by providing high-quality content on The Probiotics Institute,

relevant for professionals needing information, scientific data or

educational content within the field of probiotics,” says Kevin Mehring, Senior Vice President for Human Health, Chr. Hansen.

“As a leader in the probiotics

industry we want to demonstrate Chr. Hansen’s commitment to

education and increase the general awareness about probiotics with

healthcare professionals and our B2B customers, based on our

scientific approach to research and innovation,” concludes Mehring.

To learn more about the fascinating world of probiotics and the human microbiome and explore the potential they hold for health and well-being, visit https://global.theprobioticsinstitute.com/en

www.foodbusinessgulf.com | Food Business Gulf & ME

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INGREDIE NTS

GLOBAL SUPPLIERS OF HIGH QUALITY NATURAL FOOD INGREDIENTS

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anegrade supply high quality natural ingredients at competitive prices and deliver them to your manufacturing facility on time, every time.

At Kanegrade we’re proud to have done exactly that since 1980, ensuring our customers have smooth production runs and category leading finished products.

Today Kanegrade encompasses facilities in several countries and with over 60 members of staff across production contracting, sourcing, QA, NPD and logistics.

We’ve built strong partnerships with growers and primary processors around the world, giving you access to ingredients from every corner of the globe.

Our products include: • Colours - Our food colours are created from the vibrant and diverse raw materials found in nature. Dosage can be adjusted to create unique shades and we also create

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custom blends to achieve your ideal colour tone.

• Flavours - We develop flavours for leading beverage, bakery, dairy, savoury and confectionery manufacturers.

Use our flavours to boost existing aroma or introduce intense, lasting and unique flavour to your finished product.

• F ruit juice concentrates, NFC’s and purees • Fruit and vegetable powders and pieces • Vegetable juice concentrates and purees • S eafood products • Dairy and meat products • Nuts and nut products • Extracts, oils and oleoresins • Herbs, spices and seasonings • Ice-cream inclusions • F unctional/Human Nutrition/ Nutraceuticals • Commodities • Organic products • Beverage Development Many more available upon request.

Food Business Gulf & ME | www.foodbusinessgulf.com

We can recommend ingredients to match your enquiry and we also create bespoke ingredients to meet project aims such as adapting mouthfeel, optimising cost or enhancing nutrition. Our diverse ingredients catalogue spans many parts of your bill of materials, meaning you can choose Kanegrade to reduce your number of suppliers.

Our team of food scientists are on hand to answer questions about shelf life, stability, particle size, organic status, acidity level, extraction process, dietary consideration or any one of hundreds of criteria which are relevant to our ingredients, and your finished product. We are able to provide full application advice on using our ingredients and how they will perform during your manufacturing process whilst maintaining their integrity.

Please contact us for your individual requirements where we have a dedicated team ready to find a solution for all your needs www.kanegrade.com

January-March 2022

I N GR ED I E N TS

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s the world emerges from the pandemic consumer demand for products that have added health benefits continues to grow exponentially.

Healthy lifestyle products that increase immunity, improve mood, and decrease stress are driving the health and wellness sectors. Consumers are also looking for products that help with digestive health, heart health, and improve energy.

Botanical Innovations nutraceutical ingredients provide formulators with new sciencebased ingredients that contain a unique bio active profile for the creation of new products that meet personalised health needs.

Our ingredients are suitable for capsules, pills, sachets, stick packs, shots, gummies, lozenges, sports powders and functional food and beverages.

These unique ingredients contain a range of bio active compounds that address consumer demand for immune and energy boosting, mood enhancing products.

Award winning Apple Cider Vinegar Powder with ‘Mother’ is a unique ingredient that contains concentrated bioactive compounds including the “Mother”, Polyphenols, Antioxidants as well as Organic Acids and Acetic Acid for Immunity, Gut and Heart Health.

Botanical Innovations Apple Fibre Powder is derived from apple peel and pectin extract using proprietary technology to create a natural ingredient which contains 65% Soluble and Insoluble Dietary Fibre for Digestive and Circulatory Health.

Blood Orange Extract Powder contain a unique combination of vitamins and polyphenols for

January-March 2022

NEW NUTRACUETICAL INGREDIENTS FOR THE CREATORS OF HEALTHY LIFESTYLE PRODUCTS Energy, Immunity, Heart and Circulatory Health. The bioactive compounds found in this unique ingredient include Ascorbic Acid (Vitamin C), Carotenoids (Vitamin A) and polyphenols including Anthocyanins and Hydroxycinnamic Acids suitable for a variety of formulations and products.

Botanical Innovations nutraceutical ingredients have been developed to add health benefits to functional foods and beverages, health supplements and sport nutrition products.

Our new and novel nutraceutical product range also includes Spirulina Extract Powder, Kiwi Fruit Extract Powder and

Fermented Pineapple Powder.

For more information, visit www.botanicalinnovations.com.au

www.foodbusinessgulf.com | Food Business Gulf & ME

33

S TABIL IS E RS

NEW PROCESSED CHEESE PREPARATIONS WITHOUT ADDED PHOSPHATES OR CITRATES

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hether spreadable or in slices, processed cheese preparations are established products worldwide. But the phosphates in the melting salts are under fire for causing health problems, first and foremost osteoporosis, but also a heightened risk of heart attack and stroke in certain groups. Therefore, Hydrosol has developed formulations that don’t need added phosphates.

They are ideal for stabilising processed cheese preparations.

These “free from” products offer characteristics similar to standard products; like them, they can be offered as spreadable cheese, in triangular packages or enjoyed as slices on burgers or toast.

without E-numbers. The system is based on a complex combination of a specific starch, vegetable fibre and other plantbased ingredients. The standard recipe calls for more than 30 percent real cheese varieties such as gouda, and is produced in a conventional high-shear process cooker.

Especially for children’s products, Hydrosol has developed a stabilising system for squeezable processed cheese preparations in tubes, pouches and similar soft packaging. The declarationfriendly final product needs no

melting salts or table salt. This stabilising system, likewise from the Stabisol PCCL series, is based on a special combination of a declaration-friendly hydrocolloid and special starch.

50 percent cheese goes into the premium formulation. Various flavourings like vanilla, banana or strawberry can be used to give the products surprise flavours that kids like, and that provide variety.

Free-from processed cheese preparations in good shape Processed cheese preparations in slices or triangles can be given good shaping qualities using a stabilising system from the Stabisol PCTR series. Like the others, this is free from added phosphates and citrates, and is intended for products with high content of real cheeses like gouda or cheddar. The flexible system consists of a complex combination of highly reactive hydrocolloids and a special emulsifier, that gives products good sliceability along with good sandwich-slice melting properties. For processed cheese preparations in triangular shapes, the stabilising system provides for ideal filling viscosity and simple use.

For more information, visit www.hydrosol.de

Spreadable clean label products in premium quality A stabilising system in the Stabisol PCCL series enables the production of spreadable processed cheese preparations

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Food Business Gulf & ME | www.foodbusinessgulf.com

January-March 2022

T EA

BIDFOOD SECURES EXCLUSIVE FOODSERVICE DISTRIBUTORSHIP FOR JING™ TEA PRODUCTS IN THE UAE

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idfood UAE, a leading multi-channel foodservice provider of international F&B brands and part of the Bidcorp Group – announced official distributorship agreement with JING™ Tea to supply the rarest and most exceptional tea products in the United Arab Emirates. JING™ Tea is the first tea brand in the ever-expanding portfolio of Bidfood UAE and Bidfood KSA; with plans to further extend its regional partnership in the Sultanate of Oman.

Commenting, Hisham Al Jamil, Bidfood Middle East CEO said, “Our partnership with JING™ Tea is a significant milestone as we work to diversify and grow our sustainable products portfolio in a way that responds to everchanging market and consumer needs. JING™ Tea’s commitment to provide a high-quality tea experience is perfectly aligned with Bidfood Middle East’s mission to deliver excellence and value throughout our industry leading foodservice and support services.

With this new partnership, we look forward to further strengthening our solid base, distribution network and market share in the region’s dynamic foodservice industry.”

According to recent statistics released by the Market Data Forecast, the Middle East and Africa tea

January-March 2022

market is worth $6.73 billion in 2021 and is estimated to grow at a CAGR of 5.3% to reach $7.88 billion by 2026. Bidfood plans to cater to the growing awareness and demand for luxury tea in the region by leveraging on its value-added distribution network.

Catherine Archer, CEO, JING Tea, said: “We take pride in our partnership approach, providing not only the best teas possible from our personal relationships developed with our master tea makers but also by working with our customers to deliver against their individual needs- from a wide range of handmade teaware and ability to create bespoke service styles to our world class training and tailored support for their teams. We look forward to partnering with

BIDFOOD and bringing more exceptional tea experiences to the UAE.” JING was founded to enable people to access the highest quality, distinctive teas and enjoy the most fulfilling tea drinking experiences. JING™ sources teas from single gardens and master tea makers to ensure that they not only wow the senses with their clarity and purity, but also enable the people and places behind them to thrive.

For more information, visit www.bidfoodme.com or www.jingtea.com

www.foodbusinessgulf.com | Food Business Gulf & ME

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C OFFE E

BLASER TRADING - YOUR COMPETENT PARTNER FOR HIGH-QUALITY GREEN COFFEE

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laser Trading is a renowned international coffee trading company based in Bern, the capital of Switzerland. Since our foundation in 1922, we have been a leader in the export, import, transport and storage of green coffee. Our company is a 100% family business and is now managed by the 4th generation.

Our coffee connects Since 1922, we placed people and their experiences at the center of our activities, with a passion for the roasting craft and the joy of the best coffee enjoyment. We are fair in our actions, applying state-of-theart technologies and we are careful in our handling of the limited resources of our planet -

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from the cultivation to the cup.

Our vision We are one of the leading connecting partners between the coffee producers in the country of origin and the roasters worldwide. We work closely with our partners and invest in long-term relationships. Our experience, the sustainable use of resources and the consistently high quality standards form the basis of our success.

long-term partnerships over generations with cooperatives and coffee farms in almost all coffee-originating countries.

Our Green Coffees - High Quality Estate Coffees Since its foundation by coffee pioneer Walter Blaser in 1922, the family-owned company Blaser Trading has been trading in coffee. This has resulted in

Food Business Gulf & ME | www.foodbusinessgulf.com

January-March 2022

CO F F E E

Every year, our coffee traders visit various partners around the globe to get an idea of the coffee plants, the cultivation and processing methods and the working conditions on site.

Fair, transparent and longterm business relationships are the focus of our attention.

Only in this way can we create a sustainable and socially responsible value chain.

Our services are your added value We offer our customers a range of services along the value chain. Our international network of partners and suppliers in all major growing regions enables us to supply roasting customers in Switzerland, Europe and overseas with coffee from

January-March 2022

almost all green coffee provenances. We can offer you opportunities in the areas of trade, marketing, financing, cleaning, storage and logistics that cover all your wishes and needs.

For more information, visit www.blasertrading.ch

www.foodbusinessgulf.com | Food Business Gulf & ME

37

WAL NU TS

HEART HEALTH BENEFITS OF WALNUTS MAY START WITH THE GUT, SAYS NEW STUDY

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new clinical trial reveals there may be a connection between heart and gut health aided by consumption of walnuts. Findings from this new study, published in the Journal of Nutrition, show that consuming walnuts enriches certain gut bacteria in the digestive system associated with improvements in blood pressure and cholesterol. Researchers believe this could be due to the unique combination of bioactive compounds, fatty acids and dietary fiber found in walnuts.1 More and more, consumers seek foods that help manage risk factors and provide health

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benefits, with digestive and heart health being among the top sought after benefits. This is with good reason considering that cardiovascular mortality in the MENA has been estimated to triple from 1990 to 2020. While the survival rate from a heart attack in the Western hemisphere (countries such as Copenhagen) is on average 60-64%, Middle Eastern countries fall drastically short of this average, especially in light of the statistics that show this rate goes no higher than a mean 5-10% in Dubai. With that said, another health problem threatening the UAE increasingly is gastro-intestinal diseases.

Food Business Gulf & ME | www.foodbusinessgulf.com

January-March 2022

WA LN U TS

Doctors state that 2 out of 10 people in the UAE suffer from poor gut health, which makes them equally grave as heart diseases, and that poor eating habits might have an effect on the aggravation of the problem.2 In this new trial conducted at The Pennsylvania State University and Juniata College, study participants included 42 overweight or obese (BMI: 25.0 – 39.9 kg/m2) individuals aged 30-65 and at risk for heart disease. Participants first followed an average American diet (48% carbohydrate, 17% protein, 35% fat, 7% saturated fat) for two weeks to be sure that everyone started at the same baseline.

They were then randomly assigned to a diet that replaced

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some saturated fat with either walnuts, a vegetable oil blend that included the same fatty acids as walnuts (including omega-3 ALA, a type of polyunsaturated fat), or a vegetable oil blend that was higher in omega-9 oleic acid (a type of monounsatured fat). These diets were designed to understand if the good, unsaturated fats in walnuts are responsible for benefits or if other nutrients found in whole walnuts, such as bioactive compounds and fiber, may be playing an additional role.

All participants followed each diet for six weeks with a break (average of 22.8 days) in between each intervention. Standard markers of heart health, such as blood pressure and cholesterol, as well as the microorganisms

living in the digestive tracts of the participants were assessed before and after each of the diets.

Individuals who consumed walnuts and the vegetable oil with the same fatty acid profile as walnuts showed positive shifts in gut bacteria compared to the average American diet, suggesting a positive impact of omega-3 ALA. Those following the walnut diet only, had a unique enrichment of a particular species of bacteria – one that plays an important role in metabolizing ellagitannins, a bioactive component of walnuts that may be associated with cardiovascular benefits. The types of fatty acids in walnuts and vegetable oil may positively impact gut health, but this study also suggests there are benefits in consuming a whole walnut.

As with any scientific research, some study limitations should be considered. The study did not evaluate secondary metabolites, which can be used to assess the functional capacity of gut bacteria, nor did it assess the conversion of ALA to EPA, which could impact the gut microbiota as well. Additionally, fecal samples may not be representative of the entire gut environment, which is highly variable among individuals depending on diet, medications, lifestyle and other factors. For these reasons, larger and longerterm studies are needed to clarify these effects in a broader population.

One ounce of walnuts provides 18g of total fat, 2.5g of monounsaturated fat, 13g of polyunsaturated fat, including 2.5g of alpha– linolenic acid (the plant-based omega–3), and 2g dietary fiber.

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See the article on Gulf News here: https://gulfnews.com/uae/health/gutdiseases-on-the-rise-in-the-uae-doctorssay-1.1314131 2

www.foodbusinessgulf.com | Food Business Gulf & ME

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F RU ITS

ENJOYING LA DOLCE VITA IN THE UAE WITH EUROPEAN FRUITS AND VEGETABLES – MOCKTAIL EDITION

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SO Italy, the Italian fruit and vegetable cooperative, is returning with its delicious apples and kiwis.

After another year which has been marked by Covid 19, events slowly started to pick up again in the second half of 2021. This is not only a great opportunity to participate in expositions and conferences to showcase the European fruits and vegetables, but also for hosting exclusive events such as workshops during which the selected participants learn about the products but are also directly involved using them in the kitchen.

With the availability of the European apples and kiwis in Dubai, a mocktail workshop was organised. During the workshop, three different mocktails have been prepared with the mixologist Nana Sechere, who is known as one of the premier Instructors and Beverage

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Professionals in the region. The participants were food bloggers and influencers in the UAE, specialised in the F&B industry.

Nana Sechere perfectly knows how to create delicious mocktails with a twist. Training over 2500 Bartenders in the region, and holding numerous events, Sechere has a true passion for spreading knowledge.

The three cocktails featuring European apple and kiwifruit are: Hazel Highball, Kenyan Coffee Martini and Roman Fizz.

The Hazel Highball is one of the easiest and most approachable way to consume a mocktail. It was the first created during the workshop for the participants to smoothly get into the topic. The fruit this mocktail contains is the kiwifruit. It is delicious in its natural state and ripe fruits are very rich in taste and aroma. The fruit can also be blended or squeezed for juice.

Since Kiwi, ginger and hazelnut

Food Business Gulf & ME | www.foodbusinessgulf.com

go very well together, the pairing of this first mocktail was perfectly natural.

The Kenyan Coffee Martini is the second mocktail of the evening. Fruit desserts, especially with the apple and kiwifruit, go well with Coffee. And what could be better than coffee and fruit in one mocktail? Since everyone loves a good Coffee Martini, this is a cool and unique combination with a gorgeous Fruit Burst.

The Roman Fizz, which is the third and last mocktail of the workshop, is the most difficult one to prepare. The fruit this mocktail is all about is the European apple. This apple’s philosophy is to be good, ecofriendly, right and kind. It’s a fresh crisp apple, with the perfect balance of sweetness and acidity, crispness, and juiciness.

This tasty fruit is ideal at any time of day or in the evening in a tasty and fresh mocktail.

January-March 2022

S EA F O O D A LT ER N ATI V E S

SEAFOOD ALTERNATIVES CREATE ADDITIONAL PURCHASE INCENTIVES I n the spring of 2021 Planteneers created a new category with its plant-based alternatives to fish and seafood.

It was a highlight, as Dr. Dorotea Pein, Director Product Management at Planteneers, explains: “The category didn’t exist before that. The enormous technological leap we made in the development of fish alternatives was a real breakthrough. The current demand confirms the importance of these plant-based products.” According to Dr. Pein, at Plant Based World, which was held in New York in December, industry attendees showed particular interest in plant-based alternatives to fish and seafood.

With its expanded range, Planteneers is delivering answers for the rising demand.

Among its new products are

January-March 2022

plant-based calamari and shrimp.

What makes these special is that both foods can be produced using the same system, with individual product variants made by adjusting the form and colour.

For example, a colour mixture based on paprika extract gives the plant-based shrimps their typical light red shade.

Production is also very straightforward. The mass is first made in a standard cutter as used in the meat industry. Ideally it should have a vacuum function, in order to get a compact, homogeneous mass. This can then be given the desired shape with a standard moulding machine. Thus, without much expense and without investment in new equipment, it is possible to produce plant-based seafood alternatives that can be used in

many ways.

Just like regular calamari and shrimp, they can be used for cold foods like salads and antipasti or for hot dishes, deep-fried, pan-fried or grilled. They can be prepared breaded or unbreaded. Since they are freeze-thaw-stable, they are also great for deep frozen foods.

These new product concepts expand the existing portfolio, which includes plant-based alternatives to fried fish and sushi-quality fillet, canned tuna and smoked variants such as smoked salmon. Like the existing range, the new products are intended for manufacturers in the meat industry, fish producers in the convenience category, and companies specialising in making plant-based alternatives.

For more information, visit www.planteneers.com

www.foodbusinessgulf.com | Food Business Gulf & ME

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PRE S S TRIP TO G R EECE A press trip to Thessaloniki, Greece was organized by Novacert Ltd. to promote European Rice among the rice consumers and producers of the Arab market.

"The trip educated the media delegates on European Rice’s standardization process, quality control, and food safety,” says, M. Matt, Managing Editor of Food Business Gulf & Middle East

EUROPEAN RICE:

ENJOY IT'S FROM EUROPE I t’s not a surprise that rice is a staple crop to the world population. European rice is today distinguished for its quality and nutritional value. It is believed that the rice was introduced to Europe by the naturalists who followed Alexander the Great in his expeditions. It's found in the fertile soil in Mediterranean Europe and was grown, loved, and became part of European culinary tradition.

European rice is a food with a high nutritional value. It is rich in B-complex vitamins, such as Niacin, Thiamine, Riboflavin, and Selenium, while the carbohydrates contained in its endosperm constitute an important source of energy for the human organism.

Modern scientific studies recommend that a total of 55% of our daily calorie intake must be in the form of carbohydrates.

Grain quality is important regarding the final product.

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Quality depends not only on the variety of rice but also on the crop production environment, harvesting, processing, and milling systems. Several interrelated features determine the quality of rice, such as moisture content and purity degree. These characteristics are determined by the environmental weather conditions during production, crop production practices, soil conditions harvesting, and postharvest practices.

“Our rice producers fully comply with the Integrated Quality Management System for the Agricultural Production of Rice.

This system is based on good

Food Business Gulf & ME | www.foodbusinessgulf.com

agricultural practices which respect the environment, protect the producer growers health, and offer a healthy and safe product to the consumer” says, Konstantinos Astreidis – Project Manager of NOVACERT LTD – the Implementing Body of the European Rice program.

High-end quality and genuine taste are the characteristics of European Rice. Beginning from the field, producers select the seeds most suited to the soil and climate conditions of the area. During the cultivation, they adhere to certified Integrated Management procedures aimed at the protection of the environment

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PR ES S T R I P T O GR E E C E

‘‘European rice is a food with a high nutritional value. It is rich in B-complex vitamins, such as Niacin, Thiamine, Riboflavin, and Selenium, while the carbohydrates contained in its endosperm constitute an important source of energy for the human organism.

‘‘

and the safety of the product.

After harvesting, the product is transferred to the Rice Millers which implement a certified Quality and Food Safety System, for better control of the quality procedure.

The European rice market can be sub-divided into two different segments. Indica Rice - a longgrain variety that represents around 25% of EU rice production.

Japonica rice - a short/ medium grain variety which is the traditional European rice and represents around 75% of EU rice production. EU is self-sufficient

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and even a net exporter of japonica rice.

Rice production in Greece The systematic cultivation of rice in Greece began in the 1950s, and since then it has had a growing presence both in the internal market in Greece and abroad. Its cultivation is associated with the region and the land where it is grown since the area’s biodiversity and the local environment play an important role in the cultivation of rice.

The rice fields are mainly located in coastal areas and the

Deltas of the rivers of Greece.

Beginning from the central region of the country, rice is cultivated in areas along the course of rivers Achelous and Spercheus. Moving to the north, we come across larger rice fields in the Deltas of rivers Loudias, Aliakmon, the river Axios and the Prefecture of Thessaloniki.

More than 16,500 hectares are cultivated with rice in this area today, while its the production represents 55% of total Greek rice production, thus making a noteworthy contribution to both the local and the national economy.

www.foodbusinessgulf.com | Food Business Gulf & ME

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S NAC K PROCESSO R S

INDUSTRY SPOTLIGHT: SNACK FOOD SUPERSTARS T

he shifting economics of Middle Eastern nations offers opportunity for savvy snack food processors.

The Middle East and Africa snack products market was valued at USD 36 Billion in 2021 and is estimated to grow at a CAGR of 4.1% to reach USD 43.8 Billion by 2026.

Factors contributing to this growth include increasing urbanisation and a growing demand for healthier, portable, convenient snack foods.

While the pandemic is driving an evolution in working and living arrangements for many, it is also shaping the market trend towards healthier eating and food safety. With the

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ever-expanding list of ‘betterfor-you’ snacks options there is tremendous opportunity for snack processors to capture this market. By working with a single-source supplier, food processors are creating fully customised snack lines, using innovative technology that has been developed through years of experience delivering snack food systems around the world.

Heat and Control are one such supplier. This industry leading equipment supplier can provide all the equipment (and services) needed to produce the highest quality snack foods, while also achieving higher capacities and lower production costs.

Food Business Gulf & ME | www.foodbusinessgulf.com

In this article, they share some of their most innovative solutions for the snack industry.

Oil Roasting & Frying

Their HeatWave ® Fryer Snack Fryer is a patented and proven breakthrough fryer design which cooks snacks using curtains of clean filtered oil instead of submersion.

The oil enrobes the product, transferring heat quickly and uniformly. The innovative design allows a processor to efficiently fry with multiple curtains of oil and operate with dramatically lower oil volume than conventional fryers. This equipment operates with the lowest system oil volume of

January-March 2022

S N A CK PR O CESS OR S

The Rotary Dryer Roaster makes a variety of product characteristics possible by utilizing multiple processing zones any continuous fryer and rapid oil turnover rates will produce snacks with a fresh flavor and long shelf life because they are cooked only in clean filtered oil.

Ideal applications include nuts, namkeen, peas, batter coated snacks, extruded and noodle snacks and pellet snacks.

Various product conveyor and infeed configurations can be customised and will depend on the product.

Oil Filtration

The OilSaver Filtration System is the latest addition to Heat and Control’s comprehensive range of oil management systems. The innovative oil

January-March 2022

filtration system can be used with any fryer and keeps frying oil in good condition for use with a wide variety of snack foods. The system features innovative vacuum technology which makes it the safest option on the market because it’s pressure-less, oil filtration system means there is no chance it can spray dangerous hot oil during production.

Snack food processors are using this system to extend the life of their frying oil in a wide variety of snack applications such as: ethnic foods, peanuts, appetizers, coated protein products, donuts and much more. It preserves frying oil

quality by removing solids (coating, crumbs, etc.) using high efficiency filtration during production while the fryer is in use and can maintain consistent colour, reduce generation of free fatty acids, and minimise the chance of scorching and off flavours.

All of Heat and Control’s oil management solutions are designed to maximise oil quality and improve energy efficiency. Advanced control over oil heating, filtration, transfer, cooling, and storage, as well as rapid oil turnover rate, is key to creating fresh and delicious snack products.

www.foodbusinessgulf.com | Food Business Gulf & ME

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S NAC K PROCESSO R S

Breakthrough design roasts nuts through curtains of oil

HeatWave has the lowest oil volume of any continuous oil roaster

Dry Roasting

The Rotary Dryer Roaster (RDR) gives processors complete control in drying or roasting with it’s continuous, gentle, and sanitary manner.

High volume convective airflow combined with gentle rotary motion ensures all product is uniformly treated with heated air. Operators have full control over roasting and drying process variables which enhances colour, flavour, and texture of the product.

The design handles the raw product in a continuous, high-density manner through a unique flighted drum that ensures positive motion.

The unique drum design facilitates continuous first-infirst-out product flow and has

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independent fans and burners in multiple convection zones providing complete process control that can be tailored to numerous product profiles.

Ideal snack applications include nuts and dough-coated nuts, seeds, jerky, meat chips, protein-based snacks and pellet snacks.

Seasoning & Coating Systems

Seasoning and coating systems guarantee consistent, uniform application of both liquid and dry seasonings. They provide accurately metered and sprayed liquids and precisely measured dry powders which ensures reliable and even seasoning coverage suitable for applications such as glazing,

Food Business Gulf & ME | www.foodbusinessgulf.com

oil, water, salt, sugar, dough, chocolate, yoghurt, batters, and spice-based seasonings.

Heat and Control is a world innovator and leader in onmachine seasoning. A patented On-Machine Seasoning (OMS) application method is proven to provide the industry’s most efficient and uniform coverage.

Snack processors know that perfect application of herbs, spices, and flavourings, starts long before the actual powder hits the product. The OMS offers significant savings and flexibility by applying seasoning to products just before they enter the weigher.

This also allows snack processors to easily cater to seasonal campaigns and trending demand for regional flavors.

Most of the world’s snack foods are produced on Heat and Control equipment.

From unloading raw produce to frying, conveying, and seasoning, we provide all the equipment and services required to make the highest quality snack foods while achieving higher capacities and lower production costs.

For more information, contact info@heatandcontrol.com www.heatandcontrol.com

January-March 2022

F O O D S O LUTI ON S

ISHIDA X-RAY SOLUTION IMPROVES SAFETY AND QUALITY FOR DRIED FRUIT AND VEGETABLES

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he installation of an Ishida IX-GN-4043 x-ray inspection system at Polish natural dried products manufacturer PAULA Ingredients has further enhanced product safety and quality while delivering the high production throughput required. The success of the installation means that the company is already considering the purchase of a second x-ray machine.

Based in Kalisz in Central Poland, PAULA Ingredients specialises in the production of a variety of snacks made from dried fruits and vegetables and aimed at health-conscious consumers. For this sophisticated and demanding target audience, the highest quality standards are essential.

Previously the company used a combination of metal detectors, magnets and sifting equipment to check for foreign bodies in the delicate bulk product which comes in a wide variety of shapes including cubes, slices and flakes. However, this process still allowed occasional unwanted foreign bodies to pass undetected.

By comparison, since the installation of the Ishida IX-GN-4043, PAULA Ingredients has experienced a significant improvement in foreign body detection, with the quality control team reporting the detection of impurities including metal, glass and dense plastic.

The IX-GN is in operation 24 hours a day, 5 days a week,

January-March 2022

handling around 300kg of product per hour to deliver 36 tons of health snacks per week.

Another advantage of the IX-GN-4043 is its simple and intuitive operation. Product changeovers can be carried out in a matter of seconds simply by changing the product pre-sets.

Whilst operation of the machine is easy, Ishida also provided full initial training for operators and engineers to ensure its ongoing performance.

“Our intensive use of the Ishida x-ray machine has not affected

its functionality or reliability,” comments PAULA Ingredients’ Technical Director Stanisław Jaśkiewicz. “As part of this, the easy maintenance of the machine enables us to quickly clean the conveyor. Some of our products contain natural sugars and can be sticky. This occasionally caused problems with other inspection solutions, but with the Ishida Xray system we have overcome this issue.”

For more information, visit www.ishidaeurope.com

www.foodbusinessgulf.com | Food Business Gulf & ME

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P ROC ES S ING SO LUT I O NS

SPX FLOW – IN COLLABORATION WITH SIG – HAS INTRODUCED SOMETHING UNPRECEDENTED IN THE MIDDLE EAST

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new Innovation Center in Dubai allows customers to test a complete delivery solution to accelerate their time to market. This facility stretches the value chain all the way from research and development through processing to final packaging.

SPX FLOW will test products, finding the right balance between optimal temperature and total processing time. This extends product shelf life while retaining the taste, texture and depth consumers expect.

Before the Innovation Center opened, customers across the Middle East, Africa, and throughout Asia Pacific often faced two unappealing options.

They could travel to Europe to test recipes, processes and filling solutions, but that could be a logistical challenge that

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took more time and money. Or they could test products at their own facilities, but that could halt full production and require more material and expenses.

Just days after the Innovation Center opened in November, SPX FLOW announced it will provide its Ultra High Temperature (UHT) technology process lines to one of the Middle East’s leading dairy producers.

The Innovation Center opens as demand for innovation continues to grow. Consumers want more variety for plant-based beverages, milk drinks, on-thego breakfast drinks, smoothies with real fruit particulates and functional, ambient yogurts.

In the 1950s and 1960s, SPX FLOW helped pioneer Ultra High Temperature treatment, and today, the company offers a large choice of technology. It ranges

Food Business Gulf & ME | www.foodbusinessgulf.com

from low cost “express” systems to customized solutions that meet exact processing needs and specific product qualities.

SPX FLOW helps customers develop recipes using indirect heating with plate or tubular heat exchangers and direct heating using injection and infusion solutions.

Collaborating with SIG is also critical. The company is a leader in the design of systems and solutions for aseptic packaging, and with its food production license, the innovative recipes developed at the Innovation Center can be exported and used for consumer testing.

It will now be much easier for customers to test innovations with their consumers.

For more information, visit www.spxflow.com

January-March 2022

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FEB 2022

DU BAI WORLD TRADE CENTRE

The Largest Annual F&B Sourcing Event In The World

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