Livestock & Poultry ME magazine

The Konavi ® Feeder lets beaks in, but helps keep feet and waste out.

When birds climb inside your feeders, they introduce manure and soiled litter — resulting in possible sanitation issues throughout the entire flock. The Konavi® Feeding System features a unique angled cone with anti-rake fins that helps keep birds out of the feeder. Give every bird in your flock a clean plate. Clear the way to healthier, more productive feeding with Konavi. Learn more about clean, open-style feeding at choretime.com/KonaviClean

Unretouched photo of birds at 11 days old. Birds eat from outside the open-style Konavi® Feeder on the right vs. climbing inside the grill-style feeder on the left.

& Poultry

East & Asia is designed to serve the fast growing livestock and poultry sectors in the Asia and Middle East region by providing the expert information to our readers in our four comprehensive issues in a year. It is circulated throughout Middle East region and worldwide in addition to the extra distribution at various Livestock, Poultry, Aquaculture and Agriculture

The magazine provides editorial coverage on a wide range of topics which are of interest to industry professionals.

Cover Photo Courtesy: Volac Wilmar Feed Ingredients

ROSS 308 DELIVERS

• More Carcass Meat Yield

• Best Return on Your Investment

• Best Carcass Conformation and Meat Quality in the Industry Visit www.aviagen.com/Ross to learn how Ross® 308 will deliver for you.

ALMARAI SHOWCASES ITS LEADERSHIP IN FOOD INDUSTRY AT GULFOOD 2025

Almarai, the world’s largest vertically integrated dairy company and the leading producer and distributor of food and beverages in the Middle East, has successfully concluded its participation in the 30th edition of Gulfood 2025 held at the Dubai World Trade Centre from February 17 to 21. This participation reaffirms the company’s commitment to its promise, “Quality you can trust,” reinforced by pioneering industry innovations and a sophisticated logistics network that serves over 50 markets worldwide.

This year, Almarai highlighted its regional expansion and integrated production advancements through a unified booth featuring Beyti and Almarai Egypt. This collaboration

reflects the company’s vision of delivering comprehensive food solutions that cater to local and global consumer needs.

During a special panel discussion at the event, Mr. Abdullah Al-Bader, CEO of Almarai, elaborated on the company’s holistic approach to future challenges, emphasizing strategic investments in sustainable agriculture and technological innovation. “Almarai’s investments in sustainable agriculture, digital transformation, and communitydriven programs ensure that we are preparing for the challenges of tomorrow. Our responsibility extends beyond business—it’s about securing a better and more sustainable future for everyone,”

he stated. Furthermore, Mr. Al-Bader highlighted Almarai’s key achievements, emphasizing its contribution to food security through a SAR 7 billion investment in expanding the poultry sector. This initiative aims to boost production capacity to 450 million birds annually by 2026, reducing reliance on imports by 35%. He also reaffirmed the company’s commitment to sustainability, targeting a 15% reduction in water consumption by 2025 through partnerships with the Alliance for Water Stewardship (AWS) and transitioning to 20% clean energy through solar power projects.

UAE’S ‘WISDOM VETERINARY’ SECURES EXCLUSIVE DISTRIBUTION OF IRELAND’S ‘GH AGRI ANIMAL HEALTHCARE’ FOR UAE AND OMAN

Wisdom Veterinary Medicines LLC, a leading veterinary products distribution company and part of ARMS Group, announced an exclusive distribution agreement with Ireland based GH Agri Animal Healthcare for the distribution of animal medicines, supplements and livestock healthcare solutions in the UAE and Oman.

The agreement was signed between Dr. Kevin McHugh, Chief Executive Officer at GH Agri and Dr. Lina Binnshi, General Manager at Wisdom Veterinary.

The partnership with GH Agri has further strengthened Wisdom’s

position in promoting sustainable animal healthcare solutions.

Following the approval of medicines by the UAE Ministry of Climate Change and Environment (MOCCAE), Wisdom Veterinary becomes UAE’s first homeopathic veterinary medicine provider. Medicines for Animal Healthcare Performance:

• Ridomast for the prevention and treatment of Mastitis and the reduction and stabilisation of Somatic Cell Counts for the dairy Industry.

• Bovi BLI for prevention and treatment of LEPTO and IBR in the

dairy and drystock industry

• Bovi BLS for the treatment of SALMONELLA in the dairy and drystock industry

• Superstride+ a slow-release natural vitamin, mineral and trace element supplement for use in dairy, sheep, camel and equine farms. All of the medicines can be administered through water or dry feed without having to hold the animals, which is safer for attendants and animals alike. This process has a significant cost saving as there are no meat or milk withdrawal periods as well as suitable for the environment.

AVIAGEN ANADOLU WELCOMES ORALLAR A.S. (AVEX) TO NEW HATCHERY

Aviagen® Anadolu had the pleasure of hosting Mr. Ömür Oral, owner of Orallar A.S. (Avex), at the new Elmapinar hatchery, which has been fully operational since October 2024. This state-of-the-art facility represents a significant milestone in Aviagen Anadolu’s commitment to excellence in poultry production and providing a sustainable source of protein to the local market.

Orallar A.S. (Avex) is a leading supplier of day-old chicks (DOC) and hatching eggs (HE) for both domestic and export markets, and was the first company to receive Ross® 308 Parent Stock (PS) from Elmapinar hatchery’s current production.

During his visit, Mr. Oral observed the hatchery’s advanced construction quality, gaining a firsthand insight into the meticulous processes that ensure the highest biosecurity standards and production of the best quality chicks. He explored every stage of production, from

egg storage to setting, hatching, chick handling and dispatch. Additionally, Mr. Oral was able to see Aviagen Anadolu’s chick truck, which is equipped with advanced climate control technology to maintain optimal environmental conditions during transportation.

The highlight of the visit was Mr. Oral receiving the first chick from the Elmapinar hatchery, marking a symbolic moment in Aviagen Anadolu’s journey of delivering superior quality genetics. This visit reinforces the strong collaboration between

Aviagen Anadolu and Orallar A.S. (Avex), as we continue to set new standards in poultry production and customer satisfaction.

“Aviagen Anadolu have always been, and continue to be a reliable supplier for my company. They are dedicated to providing high-quality Ross 308 PS into the local market. I’d like to express my thanks to Aviagen Anadolu for always providing us with top quality flocks and congratulate them on their new investment in the Elmapinar hatchery,” commented Ömür Oral.

MAKKAH HALAL FORUM FOCUSES ON INNOVATION, TECHNOLOGY, AND BLOCKCHAIN FOR HALAL PRODUCT TRACKING

The halal industry is one of the fastest-growing global sectors, spanning food, medicine, and cosmetics. With this rapid expansion comes the pressing need to enhance halal standards and facilitate international trade. However, the industry faces several challenges that impact the efficiency and credibility of halal products in different markets.

One key challenge is the multiplicity of halal certification bodies, each with its own accreditation requirements. This lack of uniformity leads to inconsistencies between countries that produce and consume halal products.

Additionally, the absence of a unified regulatory framework complicates international trade, creating hurdles for companies striving to comply with diverse certification requirements. Another significant issue is the technical and regulatory gap in tracking halal products, as some markets lack advanced digital systems to verify compliance with globally recognized standards.

The Makkah Halal Forum, held from February 25 to 27, addresses these challenges by promoting collaboration between regulatory bodies and introducing innovative technological solutions that enhance the transparency and reliability

of halal accreditation, thereby facilitating international trade.

One key focus area of the forum is strengthening cooperation between global halal accreditation entities, including the Standards and Metrology Institute for Islamic Countries, the Department of Islamic Development Malaysia, and Indonesia’s Halal Product Assurance Organizing Body. This cooperation seeks to create a harmonized global certification system that ensures mutual recognition of halal certificates, streamlining the movement of halal products across international markets.

INNOVATIVE TECHNOLOGIES DEVELOPED BY AMANDUS KAHL REVOLUTIONIZE ANIMAL WELFARE AND EFFICIENCY

At VIV Asia, which will be held in Bangkok from March 12 to 14, 2025, AMANDUS KAHL will showcase innovative solutions that optimise processes in animal feed production and reconcile efficiency with optimum feed quality (Hall 6, Stand 2724).

The AMANDUS KAHL expander OE 23.2 represents

a versatile technology that significantly improves the quality of compound feed. Through the combination of moisture, temperature and pressure, the expander optimises the nutritional, hygienic and physical properties of feed. It is suitable for mixing, kneading and homogenising, as well as for agglomeration and short-term

conditioning. A hydraulically adjustable cone ensures continuous adjustment of pressure and temperature (5-120 bar, 90-130 °C), meaning that the expander can be used flexibly for different applications. The expander ensures effective hygienisation by eliminating pathogens such as salmonella and at the same time increases the output of the subsequent pelleting process by up to 50 percent. A crown outlet can be used for particularly intensive treatments, for example in the production of cattle feed. Rumen-stable proteins (‘bypass proteins’) are obtained which increase the performance of dairy cows and fattening cattle and relieve the rumen. Thus, formaldehyde, which has already been banned in the EU, is no longer required for rumen protection.

SPACE LAUNCHES A NEW DESIGN FOR ITS 39TH EDITION

SPACE, the key event of the autumn season for all animal farming, is launching its all-new design for the 2025 edition, and is already looking forward to seeing you on Tuesday 16, Wednesday 17 and Thursday 18 September at the Parc-Expo in Rennes, in France. Since 1987, SPACE is a major Show for the entire agricultural sector, attracting over 1,200 exhibitors and more than 100,000 visitors from all over the world, with

120 countries represented. SPACE’s success continues to strengthen its position as a world leading event for all animal farming.

Marcel Denieul, Chairman of the Show: “SPACE is an event for professionals that provides farmers with perspectives and ideas for the future. Its international dimension has been confirmed over the years. The whole event takes place in a spirit of conviviality that is expressed through all the exchanges.”

All animal farming sectors are represented: dairy cattle, beef cattle, poultry, sheep, goats, rabbits, horses and aquaculture, both nationally and internationally! 3 days dedicated to animal farming, where you can discover all the latest innovations, discuss the challenges facing the sector and make connections at a fun and exciting event! Plus, it’s the Expo that provides you with high-quality content throughout the year!

Cross Feed Grinder

BOEHRINGER INGELHEIM LAUNCHES NEW TRIVALENT POULTRY VACCINE, INCLUDES PROTECTION AGAINST H5 AVIAN INFLUENZA

With VAXXITEK® HVT+IBD+H5, Boehringer Ingelheim is expanding its proven VAXXITEK® range with a new vaccine that protects against three severe poultry diseases: Marek’s disease, Infectious Bursal Disease, and H5 avian influenza. VAXXITEK® HVT+IBD+H5 is manufactured in the U.S. where it has been licensed since 2023; however, avian influenza vaccination is currently not permitted in the U.S.

Marek’s disease is a viral disease in chickens that can cause tumors, paralysis, and often death. It is widespread and can lead to significant losses in poultry farms. Infectious Bursal Disease, also known as Gumboro disease, is another viral disease in chickens that causes clinical symptoms like diarrhea and dehydration resulting in significant

productivity losses in poultry farms. Both diseases target the immune system, making the birds more susceptible to other infections. Vaccination against Marek’s disease and Gumboro is standard practice in most poultry farms globally. Avian influenza, mostly known as avian flu or bird flu, is a highly contagious disease affecting domestic and wild birds. It can also infect other species such as cows, cats and even humans, although

human infections are rare. H5 is one of the most prevalent avian influenza virus strains and endemic in several countries where it is present all year-round. In these countries, vaccination is a necessary tool to further prevent the spread of the disease. Due to the continuous evolution of the virus and development of many variants, the need for innovative vaccine solutions to manage avian flu remains urgent.

TANMIAH FOOD COMPANY AND VIBRA FOODS SIGN LANDMARK MOU TO PARTNER IN POULTRY PROCESSING INVESTMENTS

Tanmiah Food Company, established in 1962, one of the Middle East’s leading providers of fresh poultry, processed proteins, animal feed, health products and restaurants operator, announced the signing of a Memorandum of Understanding (MoU) with Vibra Agroindustrial S.A (“Vibra”), one of the largest poultry producers and exporters based out of Brazil. The signing ceremony was held at the Ministry of Environment, Water, and Agriculture (MEWA), in the presence of His Excellency Eng. Abdulrahman Abdulmohsen

AlFadley - Minister of Environment Water and Agriculture, and His Excellency Amr Al-Dabbagh –The Chairman of Tanmiah Food Company.

This transformative partnership encompasses several avenues of collaboration, including mainly:

• Potential Investment in Further Processing Business: Vibra is looking to make a strategic investment in Tanmiah’s further processing business, thus boosting production capacities and expanding market reach.

• Global Halal Industry

Development: The alliance will collaborate in creation of a global Halal brand rooted in Saudi Arabia, capitalizing on the Kingdom’s internationally recognized Halal standards and Vibra’s expertise in one of the world’s most costeffective poultry production centres, Brazil.

• Driving Efficiencies: This collaboration seeks to optimize Halal product offerings, enhancing supply chain efficiencies and foster innovation in processing techniques, ultimately expanding access to Halal markets worldwide.

MUNTERS FOODTECH LEADS THE CHARGE IN CREATING A GLOBAL DIGITAL ECOSYSTEM FOR FARMS MANAGEMENT

Munters FoodTech, a pioneering association of farm management solutions is connecting the food supply chain by creating an ecosystem of hardware, digital technologies, and data science to respond to the industry’s biggest challenges and opportunities by providing a unified executive strategy.

This unified vision for the future of animal protein production was presented for the first time at the International Production & Processing Expo (IPPE).

Central to this vision is to provide fit-for-purpose solutions for controllers, IoT, and sensors capturing farm operations’ data

with high precision and quality. This data is then analyzed to provide insights on how to improve productivity, sustainability, and animal welfare, as well as allowing for a high level of transparency and predictability.

By incorporating MTech Systems’ powerful agnostic approach to its end-to-end supply chain optimization software, global enterprises will find an ERP-solution that provides full control and visibility over complex supply chains.

Over the last years, Munters FoodTech has been spearheading the development of a Digital Ecosystem allowing for

unparalleled farm management optimization. This is being made possible by adding the leading global controller brands: InoBram, Munters Rotem, AEI, and Hotraco; and supply chain optimization software provider MTech Systems as core components of this Digital Ecosystem for Farms Management.

This historical initiative integrates hardware, software, data science, and advanced analytics to provide seamless, data-driven solutions for poultry, layer, swine, and other animal protein production systems worldwide.

BRENNTAG PARTNERS WITH HIPROMINE TO DISTRIBUTE INSECT-BASED PRODUCTS

Brenntag, the global market leader in chemicals and ingredients distribution, announced a new exclusive distribution agreement with HiProMine S.A., a leading company in the production of innovative insect-based products. This collaboration introduces HiProMine’s solutions derived from the Black Soldier Fly larvae (Hermetia illucens larvae) to the Animal Nutrition industry in Europe.

The products of HiProMine are characterized by their high protein content, excellent amino acid profile and presence of antimicrobial peptides that promote animal health. These products serve as protein and fat feed components with

exceptional functional properties and promote animal health and welfare. HiProMine is GMP+ certified, demonstrating its commitment to the highest quality standards throughout the production chain.

Wouter Vullings, Director Animal Nutrition EMEA, remarked: “The HiProMine products complement Brenntag’s existing Animal Nutrition portfolio of sustainable performance enhancers. This agreement supports our long-term strategic goal to

expand our presence as a leading animal nutrition solutions and ingredient supplier in the Animal Nutrition and Pet Food industries in the EMEA region. The partnership with HiProMine opens new opportunities for us and allows us to offer our customers unique products that have the potential to change the market. We are very pleased to be able to offer such solutions to our current and potential customers.”

REVOLUTIONARY DOUBLESKIN BROILER HOUSE IN SAUDI ARABIA

A unique broiler project has recently been realised in Saudi Arabia, which is an important milestone for both our client and Fancom. For the first time, a farm has been built here according to the innovative Fancom doubleskin farm concept. In addition, this is the first farm in the country that is controlled by our advanced Fancom One Smart Farm Ecosystem.

The doubleskin farm concept introduces an innovative approach to ventilation and

climate control in the house.

An extra corridor, the so-called doghouse, has been built along the entire length of the barn on both sides. Here, fresh air flows in via coolpads, where it is preconditioned before the cooled air reaches the house via inlet valves. Extraction is done via controlled fans in chimney modules in the ridge of the house.

An important advantage of this construction is that it does not require tunnel fans or inlets. This results in considerable savings on installation costs, which largely

recoups the extra investment of approximately 10% compared to a traditional house.

The supply of conditioned fresh air means that ventilation remains at a minimum level throughout the production cycle and the air speed in the house remains low, with a maximum of 1mtr per second. This prevents draughts and keeps the animals much more easily within their comfort zone, resulting in less stress and a lower risk of disease. Animals that feel good grow better and perform optimally.

The pre-conditioned air is distributed evenly throughout the entire house via the air inlet valves, creating identical conditions everywhere. This prevents temperature differences and ensures a calm and stable living environment. The extraction via the ridge also contributes to an even air circulation, which benefits the growth results of the animals.

AUSSIE BEEF & LAMB SHOWCASED PREMIUM, HALAL-CERTIFIED AUSTRALIAN RED MEAT AT THE 30TH EDITION OF GULFOOD 2025

Meat & Livestock Australia (MLA), through its global brand Aussie Beef & Lamb (ABL), made a strong return to Gulfood 2025. With a proud 50-year presence in the Middle East, the Australian red meat industry continued to strengthen its ties in the region. As the premier food and hospitality event in the Middle East, the 30th edition of Gulfood, which ran until February 21st, brought together industry leaders from around the world, providing Aussie Beef and Lamb with a prime opportunity to showcase its premium quality beef, lamb, goat, and veal products.

As a global ambassador for Australian red meat, the Aussie Beef and Lamb brand represents premium beef, lamb, goat, and veal across export markets. It embodies quality assurance, with exceptional traceability standards, ensuring consumers receive trusted, high-quality red meat with outstanding flavour. Every product is processed under the strictest food safety regulations and highest animal welfare standards, reinforcing Australia’s reputation as a leader in premium red meat production.

With 100% of Australian red

meat exports to the MENA region certified Halal under the Australian Government Authorised Halal Program, Aussie Beef and Lamb continues to exceed the region’s regulatory standards and consumer expectations for ethically produced red meat.

At Gulfood 2025, 34 leading Australian brands under the Aussie Beef and Lamb banner exhibited their diverse product offerings. Beyond product displays and tastings, exhibitors explored new partnerships and opportunities to strengthen their presence in the Middle East.

UTRIX OPENS SUBSIDIARY IN ABU DHABI

UTRIX s.a.l. is pleased to announce the incorporation of a new subsidiary in Abu Dhabi (Al Ain), UTRIX Animal Nutrition for the Trading L.L.C/ S.P.C. This new subsidiary, referred to as UTRIX Animal Nutrition, will serve as a platform to disseminate UTRIX’s innovative feed solutions and expert technical services across the GCC countries.

Michel Daher, Business Development Director, commented on the announcement: “As a key producer of feed solutions in the Middle East region, opening this subsidiary in the UAE was a natural

move for UTRIX to better support our customers in the UAE and other GCC countries. We are in the process of successfully registering our key solutions for poultry and ruminant nutrition in the UAE and are now ready to commence sales.”

The new subsidiary, based in Al Ain, will feature both warehouse and office facilities to ensure efficient operations and expert technical support to our local customers. It will be managed by Mr. Sameh Al Khouly, Regional Sales Manager, who brings extensive experience in the animal nutrition and

health industry and a deep understanding of the regional market dynamics.

The Compound Feed market in the GCC countries is highly consolidated and dynamic, expected to grow at a CAGR of 7% between 2024-2029, with the poultry feed market being the dominant segment. This trend, coupled with increased consumer demand for quality food products, presents significant opportunities for UTRIX’s innovative solutions designed to enhance productivity as well as food quality and safety.

FORFARMERS CUSTOMERS’ POULTRY FLOCKS ARE HEALTHIER

Avined’s research into antibiotic use in broilers and parent stock chickens shows that the daily animal dose in flocks fed ForFarmers poultry feed is significantly lower than the national average in 2024. Avined’s research included all Dutch broiler and rearing flocks. Of these, more than 4,000 flocks on 292 farms were fed poultry feed produced by ForFarmers in 2024.

For slow-growing chicks (2,592 flocks) fed by ForFarmers, the daily animal dose of antibiotics is the lowest at only 1.5 compared to the national average of 1.6. For

conventional broilers, the average AD in flocks fed by ForFarmers is 2.4 points lower than the national average (8.1 AD out of 1,200 flocks). The biggest difference in the daily antibiotic dose is seen in rearing flocks. With a low Animal Daily Dose of 3.9 measured across 275 flocks, 2.6 points lower than the national average, ForFarmers customers’ flocks performed best.

“We are proud of the results our customers achieve with their broiler flocks and in rearing,” says Rinze Exterkate, Broiler Product Manager. “They are making an important contribution to sustainable and healthy poultry farming.”

“Our poultry feeds are carefully

formulated to optimally promote and support the health of the chick or hen. Because only with healthy animals can our customers achieve the best results.”

The Animal Daily Dose of antibiotics provides an insight into the animal health of the Dutch poultry flock. Since 2009, the poultry sector has been working to reduce the use of antibiotics, with good results. Poultry farmers, veterinarians and farm visitors are working together on the antibiotic approach by collecting and analysing animal health data in order to take steps to further reduce the use of antibiotics.

GIORDANO PRESENTED HCS PROLIFE®, A GAME-CHANGER IN CHICKS’ EARLY FEEDING

Giordano presented an eyecatching game-changer in the field of Early Feeding for day-old-chicken during the Eurotier Exhibition – Hannover Germany.The system is called HatchCargoSystem – ProLife® (HCS ProLife®).

HCS ProLife® is the unique system in the world that provides day-old chicken with fresh drinking water and feed inside the hatchery and during road transport. A smart solution leading fresh drinking water through the hatching crates. In addition to these internal drinking gutters, the trays are also equipped with feeding gutters. Both drinking and eating are positioned on two sides of the tray so that the chicks have maximum access.

A smart tray has been designed for customers who want to hatch the day-old-chicken on trays. This hatching tray can be placed alternately between the crates and offers space for 74 hatching eggs. The trays have a unique framework that allows

HATO ANNOUNCES NEW CEO, MAX OBERS

HATO began as a family business driven by a passion for improving the lives of animals and the farmers who care for them. Over five decades, we’ve pioneered groundbreaking lighting technologies, worked alongside partners worldwide, and built a reputation for excellence and innovation. As we celebrated our 50th anniversary, we reflected on our achievements - but also looked ahead to the bright opportunities on the horizon.

Max Obers, the second generation of the Obers family, is stepping into his new role with a clear vision for the future.

“In the years to come, you can expect new product launches from HATO that will make an even bigger impact on the performance of your animals. You can also expect new research articles that will show you how to get the most out of those lighting solutions.”Max Obers.

Under Max’s leadership, HATO will continue to innovate and expand, focusing on the key areas that matter most to our partners: Innovative product launches: Prepare for new lighting solutions designed to maximize animal performance and well-being. In-Depth research: We’ll be

the day-old-chicken to easily and without damage find their way to the underlying crate immediately after hatching. There they have direct access to fresh drinking water and feed.

The design of the tray provides an overflow of the fresh drinking water from the crate above to the crate below the tray. Calmly flowing down and zero splashing. Extensive testing has shown that HCS ProLife® keeps the water quality within all current standards, right down up to and including the last crate.

HCS ProLife® can be used in all existing incubators with very minor adjustments. With HCS ProLife® you meet the desires of your customer but also law and legislation at very low costs.

publishing new studies and insights, helping you leverage lighting technologies to their fullest potential.

CHIEF AGRI INTRODUCES INNOVATIVE BELT CONVEYOR SOLUTIONS FOR SUPERIOR HANDLING AND MAINTENANCE EFFICIENCY

Chief Agri, a leading provider of innovative grain handling solutions, is pleased to announce the launch of its advanced product line of Belt Conveyors, featuring the Chief Commercial Enclosed Belt (CCEB) and Chief Spool Enclosed Belt (CSEB). These cutting-edge conveyors are designed to revolutionize the handling of commodities with a focus on maximizing capacity, operational efficiency, and ease of maintenance.

Chief Agri’s Belt Conveyors

stand out as the ideal choice for gentle handling of any commodity. These conveyors are customizable in terms of length and capacity, offering unparalleled versatility to meet the unique requirements of various applications. One of the standout advantages of Chief Agri’s Belt Conveyors is their lower kilowatt per meter input compared to comparable chain conveyors, ensuring energy efficiency without compromising performance.

The CCEB, or Chief Commercial

Enclosed Belt, sets a new standard in belt conveyor technology. Featuring three independent idlers, this design maximizes the cross-sectional area for increased capacity while operating at a low speed. Maintenance becomes a breeze with easily removable independent idlers from the outside of the conveyor frame. Notably, the absence of brackets or bearings exposed to the internal atmosphere of the conveyor housing enhances longevity and reliability.

IFF LAUNCHES ENVIVA® DUO TO BOOST POULTRY HEALTH

IFF (NYSE:IFF) announced the launch of Enviva® DUO, a groundbreaking directfed microbial (DFM) solution for poultry production. This innovative blend of two non-spore forming bacterial strains is designed to support the growth of beneficial gut bacteria during challenging conditions and encourage a favorable nutribiotic state- the interaction between nutrition, microbiome, and gut and immune function- for optimal bird performance.

Enviva® DUO gives our customers a significant edge against evolving microbial challenges and offers the flexibility to target specific houses or farms through its waterline application, said Kirsty Gibbs, poultry innovation platform lead for Danisco Animal Nutrition & Health, IFF. This direct dosing strategy ensures that challenged birds always receive the microbiome-

boosting benefits of Enviva® DUO, even if feed intake decreases. Robust scientific research supports the efficacy of Enviva® DUO, demonstrating its ability to restore the bird’s microbiome, improve gut conditions, and promote the growth of beneficial bacteria. Its stable formulation disperses evenly in water distribution systems, preventing

sedimentation or build-up, and ensuring uniform and consistent delivery to the flock, thereby maintaining operational efficiency.

Enviva DUO is now available to poultry integrators and large farm complexes across the U.S., with plans to expand to other regions pending regulatory approvals.

2025 IPPE HAS GREAT TURNOUT, FOSTERING INNOVATION AND BUSINESS CONNECTIONS

The turnout for the 2025 International Production & Processing Expo (IPPE) has been great, with right at 31,000 poultry and egg, meat and feed industry attendees from all over the world. The show has 598,473 square feet of exhibit space and 1,386 exhibitors, and the trade show floor has been bustling with robust crowds, busy exhibitors and enthusiasm evident throughout the trade show floor. Sponsored by the U.S. Poultry & Egg Association, American Feed Industry Association and the Meat Institute, IPPE is the world’s largest annual poultry and egg, meat and animal food industry event of its kind.

“We are excited about the energy displayed by this year’s attendees and exhibitors and the business conducted on the trade show floor. The attendee and exhibitor numbers and large trade show floor

continue to complement IPPE’s comprehensive education sessions, invaluable networking opportunities and extensive exhibits showcasing the latest innovative technology, equipment and services for our industries,” remarked IPPE show organizers.

The large trade show floor remains the central attraction. Exhibitors are showcasing their new products and services at IPPE, with all phases of the animal food, meat, and poultry and egg industries represented, from

live production and processing to further processing and packaging. The comprehensive education program schedule complements the exhibits by informing industry management about the newest issues impacting the industries. The 2025 line-up includes more than 80 hours of education sessions, providing information on animal agriculture sustainability, food safety, worker safety, animal food industry trends, poultry market trends and more.

MBRGI, SILAL SIGN MOU TO IMPLEMENT FOOD INNOVATION HUB UAE’S ACCESS PROGRAM

Mohammed bin Rashid Al Maktoum Global Initiatives (MBRGI) and Abu Dhabi based food and technology company Silal signed a Memorandum of Understanding related to the UAE Food Innovation Hub Access Program, during the inaugural Global Food Security Summit, which convened as part of the Global Food Week 2024 under the patronage of His Highness Sheikh Mansour bin Zayed Al Nahyan, UAE Vice President, Deputy Prime Minister, Chairman of the Presidential Court and Chairman of Abu Dhabi Agriculture and Food Safety Authority.

The signing was attended by Her Excellency Amnah bint Abdullah Al Dahak, Minister of Climate Change and Environment.

The MoU was signed by Dr. Fuzan AlKhalidi, Director of Programs and Initiatives at MBRGI and Salmeen Al Ameri, CEO of Silal. It aims to bolster bilateral cooperation and support the Food Innovation Hub UAE, a joint initiative between MBRGI and the World Economic Forum launched during COP28 with a focus on promoting sustainable practices within the food industry. By establishing the Food

Innovation Hub UAE, MBRGI aims to enhance global food security, create sustainable solutions to combat hunger, and support the nutritional needs of underserved communities, ultimately transforming the future of food innovation. Its Access Program empowers food and agriculture innovators by providing resources, networking opportunities, and a robust support system. This includes funding, guidance, technological resources, and collaborative opportunities, all aligned with the Hub’s strategic objectives.

ZIVO BIOSCIENCE PLANS NEW STUDY WITH UNIVERSITY OF DELAWARE TO COMBAT AVIAN INFLUENZA IN POULTRY

ZIVO Bioscience, Inc., a pioneering biotech/agtech R&D company dedicated to developing therapeutic, medicinal and nutritional product candidates derived from proprietary algal cultures, announces plans for a second collaborative study with the University of Delaware. This new study aims to further explore the potential applications of ZIVO’s proprietary active ingredients in mitigating the spread of Low Pathogenicity Avian Influenza (LPAI) virus among poultry.

ZIVO’s previous study with the University of Delaware demonstrated a significant reduction in viral shedding and

a delay in disease transmission among treated birds. This new study is designed to further optimize formulations and treatment protocols with the goal of enhancing the efficacy of ZIVO’s proprietary active ingredients when applied to real-world poultry production environments.

Catalyzed by encouraging findings from completed studies in avian influenza and coccidiosis, ZIVO has attracted interest from several global animal health companies seeking innovative, non-antibiotic solutions to combat disease transmission. This interest underscores the opportunity for

ZIVO’s proprietary algal-derived compounds to play a role in improving poultry health and productivity.

“The University of Delaware is a preeminent institution in animal science research and we look forward to continuing our collaboration to advance understanding of how our active ingredients can combat avian influenza,” said John Payne, Chairman and CEO of ZIVO Bioscience. “The interest from leading animal health companies further validates our approach and commitment to delivering sustainable, healthier solutions at cost parity to the poultry industry.”

THAMA-VET TO SHOWCASE ADVANCED VETERINARY SYRINGES AT VIV ASIA 2025

ThaMa-Vet, a leading provider of animal health veterinary systems. will present its full product line of high-precision syringes for the livestock industry at VIV Asia 2025.

The company’s advanced vaccination solutions cater to the poultry, swine and aquaculture industries, ensuring optimal vaccine delivery, improved animal health, and operational efficiency.

Visitors to the ThaMa-Vet booth 3-4773 will have the opportunity to explore the company’s wide range of innovative syringes specifically designed to enhance efficiency, accuracy, and ease of use.

Poultry – A wide selection of poultry syringes, including single or double-barrel models in all-metal or durable glass, with both fixeddosage or adjustable options.

Aqua - Automatic syringes, specially designed for micro-dosage vaccinations.

“With the growing demand for efficient and reliable vaccination tools across multiple sectors, VIV Asia provides an excellent platform to highlight our expertise and product innovations,” said Udi Nechmad, CEO of ThaMa-Vet. “Our syringes are designed to support the industry’s increasing need for precision, durability, and ease of use, ensuring better animal health outcomes and enhanced productivity.”

Nechmad emphasized that Asia is rapidly emerging as a key

player in the global feed industry and livestock farming, driven by economic growth, urbanization, and increasing demand for highquality animal protein.

According to recent research, the Asia-Pacific region is the fastest-growing market for veterinary vaccines, with increasing demand for effective vaccination programs in poultry, swine, and aquaculture, where innovations like ThaMa-Vet’s advanced syringes play a crucial role in improving disease prevention and overall productivity.

MÜLLER LAUNCHES NEW FAST TRACK PROGRAMME TO DRIVE DOWN ON-FARM EMISSIONS

Müller UK & Ireland has announced the launch of ‘Fast Track’, a groundbreaking programme targeted at decreasing carbon emissions from supplying farms by introducing real-time data analysis.

Delivered in partnership with Kite Consulting and 40 supplying farms, the project will play a key role in Müller’s Sustainability Action Plan

ambition to decrease on-farm emissions by 30% by 2030.

As part of Müller’s commitment to working in partnership with farmers to deliver a better dairy future, the business is continually investigating new ways to innovate: including through its Müller Advantage and Next Generation programmes, and now through Fast Track.

The Fast Track programme will run for three years and will see

40 farmers from across Great Britain utilise new ways of monitoring key data relating to production efficiency and sustainability to help inform decision-making, and drive quick actions needed to meet their emission reduction goals.

Currently, most British farms monitor emissions through annual reporting based on the previous year’s data. Fast Track will enable participating farmers to access real-time data, giving them timely and more frequent monitoring of important KPIs.

Fast Track aims to utilise automated data integration from numerous sources including Feedlync, a cloudbased feed management system, to monitor four key areas of feed efficiency, fertility, stock numbers, and energy-corrected milk.

ZINPRO® CORPORATION LAUNCHES NEW GLOBAL MARKETING CAMPAIGN

Zinpro Corporation, the world’s leading innovator and manufacturer of performance organic trace minerals and animal nutrition solutions, announces the launch of its new global marketing campaign, “Bring Out Their Best.” This campaign highlights the company’s commitment to enhancing animal performance through science-backed processes and innovative solutions. Using unique imagery, the initiative brings to life what can be achieved when animals are given Zinpro performance trace minerals, improving health and wellbeing along with business

performance—otherwise known as the “Zinpro Effect.”

Zinpro dairy customer Pippa Tudor from Hallon Farm in Bridgnorth, United Kingdom has experienced the Zinpro Effect firsthand. “It’s just nice to come in the parlor in the morning and see our cows full of milk. I love it because it means I’m breeding my cows to the potential that they have now. And by using Zinpro® IsoFerm® it’s really released that potential in them.”

“We know that producers want what’s best for their animals,” says Rob Sheffer, Zinpro president and chief executive officer. “With

this campaign we wanted to convey that when a customer uses Zinpro products, not only do they have the power to transform their animals, but they can transform their business and their future.”

To further support the campaign’s messaging, Zinpro offers a library of more than 350 peer-reviewed studies validating and providing scientific proof that Zinpro Performance Minerals® outperform inorganic and other organic sources of trace minerals in the animal production and pet food industries.

MORE NUTRIENTS DON’T HAVE TO COST MORE – NOVUS AT VIV ASIA

As the leader in intelligent nutrition, NOVUS is focused on helping poultry, pork and dairy animals reach their full potential through advanced technologies that deliver more. At VIV Asia, March 12-14 in Thailand, nutrition experts will share how producers can get more from their highest cost – feed.

During his presentation called More Nutrients Don’t Have to Cost More, NOVUS Senior Technical Services Regional Manager David Torres will share how feed additives can transform broiler nutrition and tackle feed challenges.

“We all know that feed is the highest cost for producers.

Ensuring the nutrients in feed are accessible to animals is vital for capturing a positive return on investment,” Torres says.

“During this presentation, we’ll talk about recent evidence on enhancing nutrient utilization in feed ingredients to impact the cost of production. I’ll also explain how shifts in soybean quality – which can vary widely – affect broiler performance.”

Torres will also explain how the age of a bird influences its nutrient digestion, and how producers, nutritionists and feed mills can unlock nutrients from feed through intelligent nutrition.

“Where broiler production is concerned, globally, the

industry is facing evolving feed and genetic challenges. Producers need to educate themselves on the available solutions to ensure cost-effective performance improvements and long-term sustainability,” Torres says.

PERDUE FARMS ADOPTS “NESTBORN” ON-FARM HATCHING CONCEPT

Perdue Farms, a family owned fourth-generation U.S. food and agricultural company, has decided to incorporate the on-farm hatching concept “NestBorn” into their broiler production & supply chain. The adoption of this innovative & future-proof approach to hatch day-old chicks in broiler barns – instead of in hatcheries –perfectly fits into the company’s belief in responsible food and agriculture, and is aligned with its deep, long-standing commitments towards animal care and No Antibiotics Ever. In the summer of 2023, a demonstration NestBorn Egg Placing Machine was placed into operation by Perdue Foods near its headquarters on the Delmarva peninsula in order to efficiently transfer larger volumes of preincubated hatching eggs into broiler barns. It was the first time

a NestBorn machine, which picks up candled and vaccinated eggs from setter trays in an automated and gentle way to then place those egg directly on the floor of a temperature-controlled broiler barn, was installed in the U.S.

The advantage of hatching directly on-farm is that access to feed and water is immediate,

lowering the risk of hungry and thirsty chicks. Additionally, hatchery handling and day-old chick transport are also eliminated which means potential discomfort of the newly hatched chick is avoided. Overall, these “Higher Welfare Hatching Practices” will also translate into enhanced chick quality & health benefits.

TECNO PREPARES FOR GROWTH AND DEVELOPMENT WITH NEW OWNERSHIP

Tecno Poultry Equipment, a leader in housing systems for laying hens, is set for future growth and ready to support customers in the evolving egg industry. As part of the new Grain and Protein Technologies Group Tecno is positioned to execute a focused growth strategy.

Tecno is investing in people, organization, partners and suppliers to better meet customer needs, which is fully supported by the new ownership. Tecno’s extensive product range allows customers to find the right match to their business needs with innovative systems for high performance ensuring optimal egg quality and quantity.

We are committed to stand alongside our customers from the initial idea through installation and ongoing support to keep the systems running optimally. Our Tecno Eggsperts and their high expertise are our most valuable resource which

is why we’ve invested in growth and development of our people and organization. This investment strengthens our role as a trusted partner, enabling farmers to prioritize animal care while achieving strong business performance, explains Harry Luimes, President Tecno Poultry Equipment at Grain & Protein Technologies.

As demand for more sustainable, welfare-focused food production rises, Tecno is committed to innovative solutions that support efficient and responsible egg

production.

We help customers to obtain the best possible outcome on their investments. With our setup we have improved and professionalized our internal processes so we can serve our customers in the most optimal way and help them to meet consumer needs and trends. The need for animal protein is growing and eggs are of both great dietary importance and an affordable and accessible source of protein, says Harry Luimes, as he adds.

TOPCON INTRODUCES SMART FEEDING PLATFORM FOR DAIRY AND BEEF PRODUCERS

Topcon Agriculture introduces the TMR Flex Pro feeding system, designed to allow dairy and beef producers to easily manage the feeding process and have real-time insight in key aspects such as dry matter, refusals and pen deliveries.

“Feeding represents 50-60% of operational cost on the dairy or beef farm. In addition to accuracy, elements such as flexibility and time are critical to this, in particular on the larger farms. The modular TMR Flex Pro system has been developed together with farmers to improve the daily workflow — on-the-go — in a more practical and convenient way.

A self-explanatory interface for simplified operations reduces the learning curve and ensures ease of use for

individual operators and feeding teams. The system allows multiple users to collaborate seamlessly during the loading and delivery process, enhancing visibility, efficiency, and productivity,” said Wim De Wit, senior vice president and segment leader of nutrition and weighing technologies at Topcon Agriculture. “Ingredient tracking functionality enhances inventory control, and the system’s unique refusal recording and substitution feature reduces feed waste, improving sustainability and farmers’ return on investment.”

HONOURING 55 WINNERS OF THE 3RD EDITION OF THE SHEIKH MANSOUR BIN ZAYED AGRICULTURAL EXCELLENCE AWARD

Under the patronage of His Highness Sheikh Mansour bin Zayed Al Nahyan, Vice President, Deputy Prime Minister, Chairman of the Presidential Court and Chairman of the Abu Dhabi Agriculture and Food Safety Authority (ADAFSA), the Supreme Organising Committee of the Sheikh Mansour bin Zayed Agricultural Excellence Award honoured 55 winners in its third edition, held under the theme “Innovative

Farmers and Breeders with a Sustainable Vision”.

The awards ceremony, hosted at Emirates Palace Mandarin Oriental, was attended by Her Excellency Dr Amna bint Abdullah Al Dahak, Minister of Climate Change and Environment, His Excellency Dr Mugheer Khamis Al Khaili, Chairman of the Department of Community Development – Abu Dhabi and Managing Director of ADAFSA, His Excellency Dr Tariq Al Ameri, Director General of ADAFSA, and

Her Excellency Mouza Suhail Al Muhairi, Chair of the Supreme Organising Committee of the Award, alongside senior officials, key stakeholders, media representatives, and influencers.

In her speech during the ceremony, Her Excellency Dr Amna bint Abdullah Al Dahak expressed her deep appreciation to His Highness Sheikh Mohamed bin Zayed Al Nahyan, President of the UAE, for his continuous support of the agricultural sector and his commitment to sustainable development and food security. She also praised His Highness Sheikh Mansour bin Zayed Al Nahyan’s patronage of the award and his unwavering encouragement for farmers and breeders to excel and innovate.

GREAT 2024 WITH 60 PER CENT GROWTH FOR LANDMECO

2024 was a great year for Landmeco, where the company not only exceeded its own expectations. With solid revenue growth and a positive bottom line, Landmeco is ready to invest further in the future.

‘We are extremely pleased that our strategy has proven to be effective. We have gained a better position in the markets we have been focusing on, and this has given us a solid foundation for the future,’ says CEO Anders Kristian Andersen.

In 2024, Landmeco delivered revenue growth of 60 per cent, and although expectations for 2025 are not quite at the same

level, ambitions are still high.

‘If we can achieve a revenue increase of 40-50 per cent in 2025, we will be very satisfied. The most important thing, of course, is that our profitability can keep up,’ Anders Kristian Andersen explains.

Landmeco is working on an expansion in 2025, and already in the first quarter a new 1,100 square metre hall will be built to create more storage space.

The growing interest in Landmeco’s products has also meant that Ølgod has expanded to two shifts on many processes.

‘We will also be looking at 3-shifts in our production lines.

That said, it’s not just our production facilities that are being expanded. We’re also working to expand our collaboration with partners and subcontractors. This close co-operation will help us maintain our commitment to having the shortest delivery times in the industry,’ says Anders Kristian Andersen. Part of the strategy also involves looking at the possibility of establishing a presence abroad. Initially, an assessment will be made of whether there should be a physical warehouse facility in the USA by the end of 2025.

VIV Asia 2025 Joins Meat Pro Asia and Horti Agri Next Asia – 1,500+ Exhibitors and Six Halls

VNU Asia Pacific, in collaboration with VNU Europe, is proud to announce its readiness to organize VIV Asia 2025, the 17th edition of Asia’s complete seed to food global trade show. This year’s event will also feature Meat Pro Asia, the region’s leading processing and packaging trade fair for egg, poultry, meat, seafood & food products. Adding to the excitement is the debut of Horti Agri Next Asia (HAN Asia), focusing on cuttingedge agricultural technologies for

crops and horticulture, building on the success of previous Horti Asia events.

Taking place from March 12–14, 2025, at IMPACT, Muang Thong Thani, Bangkok, these three co-located events cover over 75,000 square meters across Challenger Halls 1–3 and Exhibition Halls 5–7. The show will host over 1,500 leading companies, with an astounding 93% of which are coming from outside of Thailand. Of the 46 represented countries, almost half are from Asian

countries, while the remaining half are joining among others with international pavilions from regions such as France, the USA, South Korea, Taiwan, the UK and India. With around 50,000 expected attendees, the event cements its position as Asia’s largest trade show for the livestock, JANUARY-MARCH 2025

overall agricultural GDP. Across the Asia-Pacific region, and more particularly in Southeast Asia, the agribusiness market is expected to achieve a 6.0% CAGR, reaching USD 531.88 billion in 2024 (Source: STATISTA, COGNITIVE MARKET RESEARCH), underscoring the region’s significance as a global livestock and agricultural hub.

Unparalleled Industry Collaboration

“These 3 trade shows, represent a historic convergence of the livestock, food processing, and agricultural technology industries, providing a platform to drive Thailand’s and the region’s economy. The estimated economic impact of the show is projected at USD 38.3 million (THB 1.34 billion), boosting both the national economy and global connectivity. With over 1,500 exhibitors from 46 countries and approximately 50,000 expected attendees, this premier agribusiness platform, reinforces Thailand’s role as a trade hub in the region,” said Ms. Panadda Kongma, Vice PresidentBusiness, VNU Asia Pacific.

aquaculture, agriculture, and food processing industries. Apart from the showcases, the events hold over 150 seminars, led by 300 industry experts, addressing numerous topics like livestock disease management, food safety, aquafeed extrusion and best aquaculture practices, biotechnology innovations, biosecurity, regenerative and sustainable agriculture.

Livestock and Agriculture: Pillars of the Thai and Asian Economies

The livestock and agriculture sectors are vital to Thailand’s economy, with the country’s agricultural market expected to be valued at USD 28.91 billion by 2025, growing at an annual rate of 0.28% through 2029. Meanwhile, the livestock sector alone is set to grow by 2.7%, contributing to the

VIV Asia 2025: Comprehensive coverage across species, including red meat, poultry, swine, dairy, aquaculture, and eggs, featuring technologies from feed ingredients and animal health to breeding, farm management, and processing. This edition’s key themes focus on disease management and prevention, biosecurity, sustainable protein production and regenerative agriculture among others.

Meat Pro Asia: Cutting-edge solutions in food engineering, meat cutting, cold chain logistics, and packaging to streamline food production. While; Horti Agri Next Asia: A spotlight on regenerative agriculture, showcasing technologies for both horticulture and crop farming, connecting agriculture with the livestock sector.

Seamless Visitor Experience

Visitor can also get extra benefit from networking events like the VIV Asia Golf Connect 2025, Grand Networking Reception, the Networking Shrimp Cocktail, and Country of Honor Night celebrating South Korea and Indonesia. Also enjoy “Guided Tours” across five core areas: swine, poultry, aquaculture, food processing, and agriculture, with realtime translation services. Complimentary transportation will be provided from MRT Sirat to IMPACT Muang Thong Thani for preregistered attendees.

JOIN industry leaders at THE 3rd edition of MIDDLE EAST POULTRY EXPO

FROM 14-16 APRIL 2025

Middle East Poultry Expo is held under the patronage of the Saudi Ministry of Environment, Water and Agriculture to source the needs of the trade buyers and bring together businessmen, industry professionals, decision-makers, and sellers to develop their businesses at the center of the largest market in the Middle East. The Middle East Poultry Expo and related events ( Middle East Feed & Mills Expo, Middle East Animal Health & Nutrition Expo, Poultry Knowledge Seminar) offer an ideal platform for widespread collaboration between breeders and farm owners, local and international business leaders actively participating to develop and grow the sector.

AGRICULTURE SECTOR

US$ 29.72 billion are contributed by the agriculture sector to the kingdom’s GDP. Multiple sub sectors, including: Agrifood, Poultry, Livestock, Mills, Animal Nutrition & Health, Dairy, Aquaculture, Food Processing & Packaging and latest Agricultural technologies are experiencing rapid growth. High growth sub-sectors include: Aquaculture, Organic Farming,

Honey, Dates, Food Processing and Packaging.

A major expansion is underway in multiple segments in the country. Aquaculture production jumped by 183% during the past 5 years from 30,000 tons to 85,000 tons. During the same period, broiler chickens’ production grew to over 60% of domestic demand. Greenhouse’s production increased by 58% from 257,000 tons to about 407,000 tons. Organic food farming increased by 18% to 52.800 tons during the same period.

The Middle East Poultry Expo is incorporated with 2 more shows being Middle East Feed and Mills

Expo, Middle East Animal Health and Nutrition Expo.

FEED TO FOOD CONCEPT at Middle East Poultry Expo

Feed to Food brings together supply and demand within the complete animal protein chain. This chain is driven by two factors – animal feed and animal health that are vital for meat quality and safety. Middle East Poultry Expo focusses on bringing together supplier and buyers from Feed to Food under one roof.

TARGET GROUPS for Middle East Poultry Expo

At Middle East Poultry Expo, suppliers and buyers from all the segments of the Feed to food chain are represented. This includes feed (ingredients) and animal health, animal husbandry, equipment for breeding, farming, slaughtering, processing and much more.

Transform Your Animal By-Products into Valuable Resources with SunRise’s Advanced Solutions

SunRise is a globally recognized specialist in rendering equipment, dedicated to transforming animal by-products into valuable resources through advanced processing solutions. Established in 2016, we have rapidly grown into an industry leader, offering innovative and efficient systems that optimize sustainability, performance, and operational excellence.

With a state-of-the-art manufacturing facility spanning 140,000m² and a team of over 120 skilled professionals, including more than 20 experienced engineers, SunRise provides tailored solutions for the animal protein and fat processing industry. Our expertise extends across slaughterhouse waste treatment, kitchen waste processing, and sludge reduction, ensuring environmentally responsible and high-yield operations.

SunRise integrates cutting-edge

European technology and rigorous quality standards to develop precision-engineered equipment that enhances efficiency and reduces environmental impact. Our comprehensive project management system covers every stage, from design and manufacturing to installation, commissioning, and after-sales support. We work closely with clients to deliver customized solutions that meet specific operational needs while adhering to the highest industry standards.

Innovation is at the core of our business. Our dedicated R&D team continuously advances rendering technology to improve energy efficiency, maximize resource recovery, and ensure compliance with

global environmental regulations. As a high-tech enterprise, we are committed to driving industry progress with intelligent automation, superior material durability, and innovative process designs.

Beyond providing top-tier equipment, SunRise offers 360° professional support, including technical consultation, system optimization, and long-term maintenance services. Our global footprint continues to expand as we serve clients across various markets, including Asia, Europe, and Middle East.

At SunRise, we don’t just supply equipment—we deliver complete rendering solutions that empower businesses to achieve maximum efficiency, sustainability, and profitability. Partner with us to experience the future of rendering technology today.

For more information, visit www.sunriserendering.com or

email sales@sunriserendering.com

POULTRY WATER RECONDITIONING WITH 67% PROCESS WATER REUSE

In validation studies performed in partnership with thirdparty accredited labs and poultry processors, BIOIONIX® generated activated water (also known as electrolyzed water with nanobubbles) demonstrated a microbial kill, reduced turbidity and process water reconditioning for reuse in poultry applications.

"Over the past two years, we've been working with academia and processors to validate a chemicalfree solution for poultry process water reconditioning which will change the poultry industry as we perceive it today." States Ryan Karns, CEO. In a scalder water validation study results demonstrated: 1.) Over 7 log reduction of pathogens, 2.) 81% water clarity restored, 3.) enabling 67% process water reuse. Additionally, the defouling capabilities of the activated water was found to be remarkable with complete elimination of any foul odor and undesirable characteristics.

The BIOIONIX BIOSAIF24/7 systems have long-been proven

in food safety for microbial management at par or superior to toxic chemicals (like peracetic acid, bleach and ammonia). With the chemical-free solution, powering RTE meat brine recirculation for up to 4 weeks and cheese brine use for often years, raw meat partners were looking to go beyond the microbial kill step use of the BIOIONIX BIOSAIF24/7 system to also include enhancements for reconditioning and process water reuse. Kyle Jenson, VP Innovation and Sales states, "We're confident our solution provides not only the peace of mind for food safety, but also offers poultry processors the ability to save millions of gallons of process water, working toward their sustainability goals."

With recent announcements for more thorough USDA testing procedures combined with water restrictions, food manufacturers have even more challenges for microbial prevention and water stewardship throughout their facilities. "With all the recent recalls and new regulations that

follow, combined with more media attention on employee safety with chemical burns, we know processors are looking for solutions opposite of throwing more toxic chemicals at the problem," states Jenson.

BIOIONIX BIOSAIF24/7™ three tiered systems are used by many of the world's largest brands for in-process disinfection, enabling food manufacturers to make their own natural and safe disinfectants. In addition to eliminating dependence on the use of toxic chemicals, the BIOIONIX system supports continuous and monitored disinfection and water reuse. In 2024, the system was validated for sanitizer replacement in CIP, in process disinfection of produce, and now the company continues to expand its services to provide water reconditioning solutions in poultry. More validations are in the works for 2025 as the company celebrates 20 years in food safety.

For more information, visit www.bioionix.com

Nuovo Egg Printing Systems: Revolutionizing Egg Marking and Branding with Innovative Technology

Nuovo Egg Printing Systems manufactures printing systems for the marking and coding of eggs.

This is achieved through their patented cartridge-based inkjet egg printing technology and their patented screen print egg stamping technology.

They deliver stand-alone egg printers and stampers, as well as egg printing and stamping systems for integration inline on farmpackers and egg graders.

Nuovo Egg Printing Systems has been active in the egg industry since 1992 and has proven to be a reliable partner for all egg printing, marking, coding, and stamping solutions.

Printing an egg might seem simple, but printing dates, beautiful logos, and traceability codes on a fragile egg at both small and largescale farms is quite a challenge.

The expertise to overcome this challenge has been consolidated within the Nuovo Group.

Nuovo has its own development

and production facilities based in Switzerland, while the international sales and service office is located in the Netherlands.

Worldwide, they are supported by technical and commercial agents. With a specific focus on egg printing, Nuovo continuously undertakes innovative projects to print beautiful logos and data on eggs that meet customer requirements.

They have found that maintaining long-term relationships with customers is crucial for the success of these projects.

To support this, they offer technical training both in-house and at farm level, a helpdesk for software and hardware support, quick supply of parts and consumables, and in many cases, local technical support.

Egg Stamping

Nuovo Easy Stamp systems utilize high-resolution stamping technology to print logos, names, and/or codes on eggs. This

technology stamps the imprint on top of the eggs with a precision of 600 DPI, which customers find remarkably effective for branding and marketing eggs.

They supply both manual systems and automatic systems for conveyors and high-capacity egg grading and packing machines. With a wide product range, they can provide solutions for applications of all sizes, from the smallest to the largest.

For more information, visit www.nuovo.net

Dr. T. Kotaiah (drkotaiah@indbropoultry.com)

Indbro Research & Breeding Farms Pvt.Ltd., Hyderabad, India

The performance of any individual depends on it’s genetic makeup + the environment in which it lives. The environment is defined as everything other than genetic. The superiority of a layer bird Layers are judged by number of eggs + the egg size+ feed consumption+ the flock depletion. The broiler bird is judged by weight gain+feed efficiency+ depletion. An integrated broiler producer adds breeder performance and yield characteristics.

Commercial chicks are Hybrids produced by crossing closed populations with known hybrid vigor. Selective breeding with in the lines is undertaken to improve the performance. Approaching the genetics limits and the Genotype X environmental interactions may limit the improvement. The layer are being selected to persistent laying+ better shell quality after 72 weeks. Heavier broilers require

BREEDING FOR ADAPTABILITY

better bone strength.

A Superior bird in moderate climate becomes inferior to it’s competitor in hot climates. Environment controlled houses are expensive to build and run. India works on open sided houses with natural airflow and fogging. The housing cost per bird is very less. In 2023, we realise that 2020 goals were achieved and the prospectus of 2030 will be realistic.

The non genetic or the Environmental factors are1. Housing Environment –Most of the poultry breeding work is done in advanced countries since 100 years in environment controlled houses.

The cost of open sided house for 20,000sft. costs 2.0million Indian Rupees where as a controlled house costs 6.00million. To offset the three times high capital cost,

Current production levels & Goals of improvement

Let us look at the expected changes that could take place by 2030 if the current breeding policy continues. The expected performance levels are projected below.

Low cost open sided broiler house - India

Open sided layer house - India

Enviorment

Open

the number of birds per house is increased from 20,000 to 40,000 birds. Increase in density demands additional care and investments on mechanical feeding etc.

2. Quality of feed & price

• To exploit the genetic capability of the bird, improvements are made in the feed.

• Energy levels in broiler feed enhanced from 2800K.Cal/Kg feed to 3200K.cal.

• Lysine in broiler feed 0.8 to 1.3%

• Methionine level in feed enhanced from 0.35 to 0.50%

• Vitamin A- 8000 to 16000IU per Kg.

• Vitamin D3 from 1600 to 3500IU per Kg.

• Aflatoxin levels of feed being monitored and maintained below 10PPB.

Diversion of Maize to Ethonol production has reduced the availability and increased the prices. The price of Soya and other ingredients are going up with demand. If the trend continues only the second grade grain will be available for poultry. Hence, the feed materials with lower nutrient levels and with higher toxin levels have to be accepted by the poultry industry.

The above factors are increasing the cost of inputs and ultimately the production cost. The risk of poultry keeping is on the increase. The large farmers and integrators go for feed processing like steaming, pelleting and crumbling. Steaming increases the bioavailability and reduces the risk of disease contamination. A small farmer uses only a grinder and sometimes a mixer. The feed is in the form of mash. Many small farmers buy poultry feed concentrate with additives and add ground Maize at their end.

3. Microbial Challenge

Vaccines are available against

many known Viral Diseases. The number of vaccines and the cost of vaccination has gone up but the problems are preventable. The bacterial problems like E.Coli and Mycoplasma, get transmitted fast with untreated lower quality water and air movement around the small farms erected in clusters. The bacteria get carried by the caretakers also.

Poultry breeding work is undertaken in India in open sided houses, with available feed ingredients and under no special care to prevent common water born problems. The birds bred under controlled houses by the multinational companies are also available.

The difference in performance response of the birds under the above three non genetic situations described are studied.

The birds bred under moderate climates are unable to take the adverse environment (High temperature, Low quality feed and Common Bacterial infections). A little change in day temperatures and less care in management is making the whole flock suffer. The problems are compounded in high density houses and larger flocks are at greater financial risk.

These infections can be treated by using antibiotics. But, the consumer awareness about the transmissible resistance to antibiotics are magnifying the dangers of usage and are being prohibited.

Breeding for Adaptability

Instead of getting a bird bred in moderate climates and providing the environment that suits the bird, Can we breed the birds under a particular set of acceptable environment systems? Will the adaptability be built in as a genetic trait, which will make the bird tolerate some of the above environment situations?

Breed the birds under the climate where it should perform or breed them under sub-optimal conditions, so that they will perform well when better environment is provided. We cannot risk the valuable bids under selection.

Breeding under the practical conditions, where we need the birds to perform with proper biosecurity to protect the birds from vertically transmitted problems is the sure way of achieving adaptability. Practice good biosecurity measures to protect the valube breeding birds.

Indian Poultry Industry

Indian poultry farming has been unique in many ways. The present day “open sided” huge layer houses with capacities up to 50,000 birds per house have evolved over a period of time by trial and error. The feed formulations are based on the locally available ingredients with “least cost” calculation. The feed is mixed “on farm” and is mostly mash. The laying farms are multi age groups with 3 or 4 replacements per year. The experiments with low investment houses and least cost feed formulations using unconventional feed ingredients have helped in production of eggs at prices lowest in the world. The water given to the birds are directly pumped from the bore wells and is not demineralized or decontaminated.

The broiler farms do not exceed a capacity of 20,000 birds and the houses are open sided and less expensive. The batches are reared on “All in All out” basis. The broiler feed also is less dense compared to the other parts of the world. Many

small farmers buy the concentrate mixture and mix their own grounded Maize and other grains to lower the feed cost. Mash feed is not steamed. The water quality is never judged and the bore well water with some bacterial contamination is accepted.

Few breeding units started breeding the birds in India with all the genetic technology in place but under ordinary housing, feeding lower quality available ingredients and with untreated water. The import of genetic stocks from multinational breeding company continues. The birds bred in India are found to have distinct advantage over the birds bred outside the country under stipulated environment with the best quality of feed and water. The main advantage with Indian bred birds, the farmer talks about is “Adaptability” of the birds. The farmer’s concerns are: If the flock gets in to toxicity, How fast the flock recovers? How much drop in production will be there when the temperature crosses 40C? Will the flock come back fast if the temperature is reduced? How well the bird can take least cost feed, which has low energy & high fiber. Mycoplasma and E.Coli can surface with change in climates. How well the flock takes the infections? How fast the flock recovers after the treatment and to what level of earlier production the flock would reach?

The broiler industry also has the similar concerns. Will the broilers survive and grow in summer months? There are certain months in a year where the broiler prices are bound to be low (due to festivals, where certain communities abstain from eating meat). These are “Sure to Loose” months in the live bird market. The broiler producer wants to invest less by low cost feed and loose less. Will the birds give optimum performance with the low dense feed? The chick production cannot be stopped by integrators.

Poultry Breeding in India

Indian poultry industry has decided to be self sufficient in breeding stocks also about 40 years ago and went in for pure line breeding since 1970s. Most of the poultry breeders and many poultry technicians in India were skeptical. Can we do this? The industry and the Government has kept an “open attitude”. The import of the outside brands are allowed in to the country and there are no special protections or incentives to Indian breeders. It has been interesting to watch the breeding business in India. Over 80% of the poultry farms in the country house Indian bred layers tough imported birds of of the leading brands and are available at the same price. 75% of the broilers produced are bred in India. 95% of the rest of

35% are reared by Integrators providing high dense feed and better health care. Only 5% of the day old broiler chicks sold to the farmer are from imported origin. The broiler industry also produces the results comparable to any other developed country in terms of growth, feed efficiency and mortality with birds bred in India. The requirements of a successful breeding programme are:

Breeding Stocks, Facilities & Manpower, Breeding Technique, Money and a bit of Luck. Getting the pure lines with known combination by the established breeders and setting up a breeding facility under the same lines as the industry works is the best proposition. The breeding stocks are to be built up. Otherwise the pure line birds may not behave in the same way and take 2 or 3 generations to get back to acceptable level of performance. It will be like a new set of genes coming in to play in a different environment. Investment on Infrastructure is relatively low in countries like India, where the basic raw material is locally available. Individual data collection on large number of birds, which is the main job in poultry breeding is manual and manpower less expensive in India. India has the technology, technical and non technical man power with reasonable wages. The money can be raised to start with.

The Results

The poultry breeding in India is successful. The market share of Indian bred birds is more than imported birds. The advantages are adapting to the climate fluctuations, accept average feed and bouncing back in to production after a problem with less quality feed,

The requirements of a successful breeding programme are:

Breeding Stocks, Facilities & Manpower, Breeding Technique, Money and a bit of Luck.

The Broiler Random sample tests conducted by Government. Results of a test where both have participated are given below (RST, Gurgaon 2006). More data is not available due to lack of participation.

high temperatures and disease challenge. The broiler bird has a short life of less than 40days. Typical genotype environment interaction can be seen in the broiler performance. The difference in performance of broilers is more perceivable in a short time.

The results of such a situation are typically presented above.

Imported & Indian bred broilers were reared under two outside temperatures, One at above 40C and the other at around 30C. The weight gain of the imported brand was very poor in hot climate (1.4Kg only), though there is genetic capability to achieve 2.3Kg weight in 40days when the climate was moderate. There was a large difference in their capacity to consume feed at different temperatures. The Indian bred birds on the other hand managed to eat and gain weight even in hot climates. The mortality and

the Feed conversion are in favor of Indian bred birds even under moderate climates.

4. Both Indian and Imported birds were tested under two feed regimens

One is high energy feed processed in to Crumps & Pellets, fed in 3 phase feeding (pre starter for 10 days, starter for 10 days followed by finisher). The second is ordinary mash feed, fed as starter mash up to 23 days and finisher mash after words. Both birds took 5days extra to gain

reasonable market weight with mash. But the results in terms of average bodyweight, Feed conversion and mortality were distinctly in favor of Indian bred birds.

5. Exposure to low level infection of Micoplasma and Coliforms

Indian bred and Imported birds were compared in a mixed rearing trial. Both the chicks were reared in the same poultry house after thorough cleaning and decontamination. Lab tests showed that the Indian bred chicks were positive for Mycoplasma and nonspecific Coliform infections, which were not known to be dangerous for poultry. The imported birds were MG negative and were free from Coliform bacteria when started. The initial mortality of the Indian chicks was higher. But the later mortality of imported birds was very high leading to poorer performance in the end.

Etepek is a leading export company that offers top-quality bedding for poultry use. Our company is based in Latvia, which is a country that boasts abundant natural resources such as wood and peat. In fact, over 60% of Latvia’s land is covered in forests and bogs, giving us extensive experience in exporting these resources.

Benefits of Organic Bedding for Poultry

At Etepek, we take pride in offering a professional bedding solution that caters to the specific needs of poultry farmers. Our Bedding for poultry use is a mixture of peat moss and wood shavings, which provides several benefits that make it an excellent choice for poultry farmers. The product is 100% organic, reusable as fertilizer, cost-effective, natural, and sustainable. Moreover, organic bedding delivers excellent thermal properties, has a low pH level, and reduces bad smells, making it a healthier option for chickens.

Customizable Blends of Peat Moss and Wood Shavings

Etepek understands that every farm has unique needs, which is why the company offers customized blends of peat moss and wood shavings. We offer several options for the mixture ratio, such as 50:50, 60:40, 70:30 (peat moss: wood

shavings), ensuring that poultry farmers can choose the optimal ratio for their farm. Our bedding also comes in Big-Bale packaging up to 6500L, providing convenience in handling and storage for our clients.

Why Choose ETEPEK for Professional Poultry Bedding Solutions?

At Etepek, we prioritize our customers’ satisfaction by offering a personal approach to doing business. Our company’s reputation is built on friendly terms with our clients, and we take pride in building long-term relationships with them. As a result, our customer reviews reflect our excellent customer service and high-quality product offerings.

In conclusion, if you’re looking for a reliable supplier of professional poultry bedding, look no further than ETEPEK. With our customized and sustainable product, excellent customer service, and competitive pricing, we are confident that we can meet your needs and exceed your expectations. Contact us today to learn more about how we can help you achieve healthier, more productive flocks with our natural and costeffective bedding solutions.

For more information, contact, +37129299226, +37126300856, info@etepek.com, www.etepek.com

HUMISYN™: REVOLUTIONIZING POULTRY HEALTH WITH NATURAL SOLUTIONS

Innovative Solutions, a division of KENT Nutrition Group, introduces HUMISYN™, a synergistic blend of organic acid sources that shows great promise in helping to reduce the effects of a common disease in poultry by improving overall gut health.

Necrotic enteritis (NE) is a significant challenge in the poultry industry, leading to increased mortality, reduced growth performance, and poor feed conversion rates, with global losses estimated at nearly $6 billion annually. Traditionally managed with in-feed antibiotics, NE can now be addressed more naturally

through improved gut health.

“Through our research trials, we’ve observed a significant reduction of over forty (40) percent in necrotic enteritis lesion scores,” says Dr. Tom Weber, PhD, Innovative Solutions. “We have formulated the HumiSyn™ for two types of delivery—via water or through dry feed—that both see similar significant results.”

HumiSyn™ IFC4 is a freeflowing additive for poultry feeds; and is a precise formula of a proprietary naturally occurring organic acids source and short-chain fatty acid glycerides.

HumiSyn™ WSC4 is a

concentrated liquid form which is easily administered via drinking water and comprised of the same proven formulation.

“Our HumiSyn™ solution represents a breakthrough technology that KENT Nutrition Group has rigorously researched, demonstrating immediate and significant performance benefits for the poultry industry,” says Kale Causemaker, Senior Director of Sales and Business Development, Innovative Solutions.

For more information, visit www.innovativesolutions.com

Rumen-protected fat supplements a ‘catch-all’ in dairy rations

Dairy producers looking to optimise herd performance against their feed budget will benefit by including rumen-protected fat supplements in rations, says Dr Richard Kirkland, Global Technical Manager for Volac Wilmar Feed Ingredients.

An essential nutrient in dairy rations, cows typically need 15 to 20 percent of their metabolisable energy (ME) to come from fat which may be equivalent to over 6 percent fat in the ration dry matter (DM) for high-yielding cows.

“These key feed supplements help ensure the fat requirements of the animal are met while also providing a concentrated source of energy without adding to the acid load in the rumen as is the case with starchy cereal energy

sources. Looking at the blend of fatty acids within a fat supplement offers the ability for farmers to target specific areas of cow performance to support their milk contract,” explains Dr Kirkland.

Energy density and rumen function

In rations based on forage and cereals, meeting energy requirements with a nutrientdense and rumen-safe ingredient is essential.

“High-quality silages provide additional energy and nutrients than more-mature cuts, but lower fibre concentrations will reduce rumen buffering effects, which combined with rapidlyfermentable starch sources can compromise rumen pH and lead to an increased risk of acidosis and milk fat depression,” says

Dr Kirkland.

Buffer feeding with straw may be an option to slow feed down in the digestive system, but it will also fill the rumen with a low-quality feed bulk that can compromise energy intake and milk protein. The high energy density of fat is an ideal way to increase energy supply without risk of rumen upset, advises Dr Kirkland.

As a macronutrient, fat is energy dense with 500g of a fat supplement like Megalac increasing energy density by 0.5 MJ/kg DM. Compared to cereals, it contains over 2.5 times the energy density while protecting rumen function, and improving milk production and feed efficiency.

Aside from its energy density benefits, individual fatty acids that make up rumen-protected fat supplements influence the partitioning of nutrients and have differing effects on specific areas of performance. This allows farmers to utilise specific fat supplements to target outputs that will benefit their milk contracts or herd challenges, says Dr Kirkland.

POWERFUL IMMUNE SUPPORT FOR NEWBORN ANIMALS

Biochem’s Colo-Ig is a highly palatable, potent immunity support formula for newborn calves, lambs, kids, piglets, and foals. Colo-Ig contains high levels of bovine immunoglobulins and a prebiotic capable of binding pathogenic bacteria for both protection and support.

“The first hours of life are crucial for newborn animals,” said Miriam Deppe, Product Manager for Dietary Feed Supplements at Biochem. “It is essential that they receive an adequate supply of high quality colostrum to ensure passive transfer and a healthy start.”

Mortality and morbidity rates remain high during the early stages of animal rearing, particularly in calves. In addition, performance studies indicate that feeding management during early rearing influences lifetime performance.

Inadequate colostrum intake results in reduced, or absent, passive transfer of immunity and can set the animal up for increased disease incidence and mortality, reduced growth, and decreased productivity.

Colo-Ig is a potent immunity support formula that contains high levels of bovine colostrum with 39% immunoglobulin

content on a protein basis. This makes Colo-Ig a rich source of active immunoglobulins, growth factors, and bioactive compounds. The addition of a proven prebiotic to Colo-Ig helps protect the newborn from pathogenic bacteria and increases resistance to disease.

“Colo-Ig is a high-quality, immunoglobulin-packed colostrum that can supplement the natural content of colostrum or completely replace maternal colostrum,” continues Deppe. “It is a reliable solution for improving colostrum supply and providing optimal support for young animals.”

Colo-Ig is a powder that can be mixed with milk, milk replacer, or water and is available in 360 g and 1.44 kg resealable bags.

For more information, visit www.biochem.net

VMS BATCH MILKING IS RESHAPING DAIRY OPERATIONS WORLDWIDE

As dairy farmers seek more efficient ways to manage larger herds, VMS Batch Milking is gaining popularity worldwide. Already in use on 20 farms across 13 countries with more underway, it is expected that installations will double each year.

Designed for medium- to largescale operations – typically 300 or more cows – the DeLaval VMS™ Batch Milking system was first introduced more than five years ago to help address some of the industry’s most pressing challenges: labour shortages, rising costs, and the increasing demand for efficiency, flexibility, and scalability.

It does this by harnessing the benefits of robotic milking with batch milking principles. Unlike traditional voluntary milking systems (VMS), where cows are milked autonomously at any time, or parlour milking, which follows

a fixed schedule and requires manual labour, VMS Batch Milking combines both scheduled milking and automation. By grouping cows for scheduled milking and using VMS milking robots, it increases milk production, improves cow comfort, milk quality, cow flow, milk production efficiency, and labour efficiency, while still maintaining current feeding strategies and reducing the need for expensive concentrates.

Benefits of VMS Batch Milking include:

• Seamless integration: Switching to batch milking is easy –farmers’ existing practices remain unchanged, and cows quickly adjust, reducing the need for extensive training.

• Simplicity for large farms: Operations are streamlined, easing herd management and

reducing staff stress. Farmers can set a predictable milking schedule, while VMS V300 robots handle the milking, cutting down on manual labour.

• Healthier cows: Designed to be gentle and precise, VMS technology minimises over-milking, supports hygiene, and reduces stress, improving milk quality and farm productivity.

• Future-ready infrastructure: Easily expandable, it can adapt to technological advancements, ensuring the investment remains relevant.

• Superior capital utilisation: Robots milk nearly twice as many cows per hour as traditional methods, boosting productivity without additional costs.

• Improved farm sustainability: By optimising labour, water, and energy use, VMS Batch Milking supports efficient, responsible operations while promoting cow welfare.

For more information, visit https://corporate.delaval.com

Marel has introduced the next step forward in e+v Technology, AuraVision, a new name for the most advanced, automated grading and classification solution for meat processors.

Precision and reliability in pork and beef processing has long been synonymous with e+v Technology. AuraVision is the fresh identity for this renowned technology.

AuraVision automates grading and classification of pork and beef carcasses and rib-eyes. The advanced vision system measures carcass conformation, fat class, primal weights and saleable meat predictions. Ensuring accurate grading while reducing reliance on manual labor. AuraVision makes production lines more efficient, increasing your profitability.

The new name, AuraVision, reflects the power and core purpose of our vision-based solutions, to provide exceptional clarity in automated grading and classification of pork and beef. Innovations under the AuraVision

FROM E+V TO AURAVISION: A NEW NAME, SAME INDUSTRY LEADING TECHNOLOGY

name will continue to optimize grading accuracy and automate yield predictions.

As part of the transition to AuraVision, three product names within the current portfolio are changing:

• AuraVBS, previously VBS2000

Beef carcass grading system. Achieve precision and consistency in beef grading with the industry leader.

• AuraVCS, previously VCS2000

Pork carcass grading system. Enhance quality and consistency with the most advanced visionbased system in the industry.

• AuraVBG, previously VBG2000

Rib-eye grading system used in 95% of North American beef

processing facilities, the AuraVBG sets the standard for rib-eye grading.

While the name is changing, the systems will continue to build on the e+v legacy processors know and trust to support growth and meet industry needs.

Continuity and innovation

AuraVision will advance the trusted, high-performance solutions our customers have come to rely on. Ensuring innovations offer cuttingedge solutions that meet the challenges of today and make the most of tomorrow’s opportunities.

For more information, visit www.marel.com

Shearwell Data - Celebrating more than 30 years

Shearwell Data is an animal identification and software management business. Being farmer owned, Shearwell understands farmers’ needs and challenges. The team are committed to supplying and developing products to support livestock farming businesses. The product range includes ear tags for sheep, goats and cattle, electronic

in drums to apply with the TurboTagger, five times faster than our single applicator!

Shearwell is the first company in the world to offer a metal EID tag for cattle. The MET Tag combines EID capabilities with stainless steel. The MET Tag has been designed around the very popular Ketchum metal tag, which is well-liked by livestock farmers around the world due to its retention capabilities. The development of this revolutionary product is testament to the expertise within the Shearwell business.

(EID) readers, software and handlings systems, all designed and built to withstand a hard day’s work out on farm.

In 2002 Shearwell developed the SET Tag. Available in 11 colours and multiple print options, SET Tags are renowned for their quality and efficiency and their covered pin, ensures excellent retention. These lightweight, one-piece ear tags are durable and easy to apply, ideal for the identification of sheep and goats. Now also available

Shearwell has been a pioneer in Electronic Identification, initially for management information and we could never have envisaged it being used as widely and extensively as it now is. It has been an enlightening journey, meeting many people along the way with a desire to use detailed knowledge and technology to help manage and improve their farming business.

For more information, visit www.shearwell.co.uk

Jorenku Increases Export of Liquid Disinfection and Feed Hygiene

Over the past year, the Danish production company Jorenku A/S has experienced a significant increase in the export of liquid disinfection and feed hygiene products. Most recently, Pakistan and Egypt have joined the export markets, with more countries soon to follow.

Increasing Global Demand Opens New Doors

Since 1991, Jorenku A/S has exported Staldren ® to countries worldwide. The past year's growth in demand shows that the company's liquid disinfection

and feed hygiene products are also gaining international traction. Pakistan and Egypt are the newest markets where the products are in use.

"In our export markets, we see an increased interest in effective and user-friendly products for liquid disinfection and feed hygiene. The export to countries like Pakistan and Egypt confirms that we can meet the high standards that modern agriculture demands for hygiene and biosecurity," says Jamil Kure Al-Shiekhly, Head of Sales and co-owner of Jorenku A/S.

More Markets in Sight

The export of liquid disinfection and feed hygiene does not stop at Egypt and Pakistan. Jorenku A/S continues to experience high demand and expects to expand to even more export markets in the near future – especially in Asia, where interest is growing.

"We are actively working to further expand our exports. The growing demand underlines a global need for effective liquid disinfection and feed hygiene products that contribute to a healthier production environment," continues Jamil Kure Al-Shiekhly.

As part of its international efforts, Jorenku A/S will participate in VIV Asia in Bangkok in March, one of the world's leading trade fairs for animal production and the feed industry. Here, the company looks forward to meeting new partners and further expanding its exports.

For more information, visit www.jorenku.dk

Jorenku’s disinfection and feed hygiene products liquid disinfection and feed hygiene

Health and productivity of dairy cows begin at the basis: their hooves.

Modern housing systems place special emphasis on dry and clean walking surfaces to promote animal well-being and mobility. Innovative, soft rubber flooring with slope plays a central role by not only improving hygiene but also minimizing the risk of injuries and preventing hoof diseases. Healthy hooves are indispensable for dairy cows. Intact skin around the hooves protects against infectious diseases such as Mortellaro (digital dermatitis) or interdigital phlegmon "panaritium". For this reason, walking areas – and the hooves – must be kept as dry and clean as possible. A well-designed barn system addresses this need: with a slope of at least 3% and

HEALTHY HOOVES: THE BASIS FOR HIGH-PERFORMANCE DAIRY COWS

easy-to-clean surfaces, liquids are quickly drained off. This reduces germ exposure and improves hoof health.

On hard concrete floors, cows face a higher risk of slipping and injuring themselves. Soft rubber flooring offers a solution: it ensures secure footing while its animal-friendly softness promotes natural pressure distribution.

The advantages include:

• Safety and comfort: Cows stand securely and move with less stress.

• Hoof protection: Mechanical and traumatic hoof issues are minimized, as the outer claws can sink in, allowing the inner claws to bear more weight.

Hygiene and health: Rapid drainage of liquids limits bacterial growth and enhances barn hygiene.

In addition to health benefits, soft rubber flooring with slope helps reduce ammonia emissions. This is achieved by the quick separation of manure and urine and the rapid drying of walking surfaces. As a result, farmers can not only protect the environment but also take advantage of government subsidies.

Modern barn systems offer the right solution for every need:

1. Walking alley mats with slope (profiKURA 3D)

A 3% slope efficiently drains liquids and reduces ammonia by an average of 44% (compared to a concrete floor with rubber covering and a 1% slope).

2. Drain channel mats (profiDRAIN)

Gently curved surfaces with an integrated slope improve hoof hygiene and reduce emissions by an average of 61% (compared to a level concrete floor).

3. Slatted floors (espaFLEX)

Featuring a 3% dual-sided slope design and variable slit reduction, espaFLEX enables ammonia reduction with a permanently functional drainage system.

For more information, visit www.kraiburg-elastik.com

At Kohshin Engineering, we often receive inquiries about the possibility to compost in regions with minimal rainfall and high temperatures. What is our answer? Yes, not only is it possible, but it's also the optimal method for converting manure and organic waste into a valuable resource that nurtures crops. While many farmers traditionally opt for drying manure as a means of disposal and enhancing yield, Kohshin offers a different approach. Let's explore the difference between drying and composting.

Dried manure, due to its high salt concentration and potential for nitrogen leaching, can be detrimental to plants. As moisture evaporates during drying, salts like sodium chloride and potassium chloride become more concentrated, leading

to soil salinity buildup over time. Excessive salinity can deprive plant roots of water, causing dehydration and damage, and interfere with nutrient absorption, even if the manure initially contains beneficial nutrients. Additionally, dried manure can release nitrogen too rapidly upon application, risking leaching and groundwater contamination.

In contrast, composting is a controlled process where organic materials, including manure, decompose. Microorganisms break down the organic matter, producing stable compost rich in humus-like material. Composting stabilizes nitrogen, providing plants with nutrients gradually and minimizing environmental risks. Furthermore, composting enhances the water retention capacity of arid soils, making

it particularly beneficial for regions with low precipitation levels. This not only promotes plant growth but also helps to conserve water resources.

With our composting machines, transforming manure and biowaste into premium, pathogen-free fertilizer is simple. We've designed our equipment to assist farmers in transitioning from low-quality, soildamaging practices to producing high-quality fertilizer, boosting yields and income.

In summary, while dried manure may harm or damage plants and soil health, composted manure serves as a valuable soil amendment, fostering robust plant growth and soil fertility.

For more information, visit www.kohshin-s.jp

SAYGOODBYETO PELLETBREAKAGEWITH PELLETOVIN’SADVANCED ORGANICBINDINGFORMULA

Pelleting is a feed processing technique that maintains feed homogeneity by agglomerating or compaction of feed particles. Pelleting involves compressing feed particles under mechanical and thermal forces to create dense, durable pellets. This compaction process reduces bulk volume, increases shelf life, and improves transportation efficiency. Various characteristics of aquaculture pellets directly affecting feed quality and performance are size and shape, moisture content, bulk density, floatability, durability and water stability.

Despite advancements in pelleting technology, maintaining consistent pellet quality remains a challenge. Water stability measures how well aqua feed pellets maintain their structure when submerged in water. This factor is particularly crucial for species like shrimp, which are slow feeders and rely on pellets remaining intact in water for extended periods. Insufficient water stability in pellets can cause rapid feed disintegration, leading to nutrient loss and reduced efficiency— ultimately impacting profitability.

To address this, aquaculture feed

manufacturers often incorporate pellet binders into their formulations to avoid the disintegration of pellets. Pellet binders provide the necessary binding strength to hold feed particles together, reducing fines and dust. Binders strengthen pellets and enhance their integrity, durability, and stability. They also reduce nutrient leaching and prevent fragmentation and abrasion of pellets during handling, transportation, storage, and feeding to aqua-cultural species. Traditionally, synthetic binders like polymethyl carbamide (PMC) have been widely used to strengthen pellets. However, with growing concerns about sustainability, performance efficiency, and costeffectiveness, Pelletovin can be considered as a viable organic alternative to PMC.

Pelletovin is an all-purpose, organic, thermo-reactive binder that is stable at room temperatures and therefore will mix well with other feed ingredients. Once the feed mix is exposed to moisture and heat in the conditioner, this organic feed binder binds other feed ingredients. It enhances pelleting capacity and reduces energy consumption at the feed mills.

According to field trials, Pelletovin significantly reduces dustiness and dry matter loss from feed. Pelletovin at an inclusion rate of 0.3% gives approximately 80% water stability and about 90 % pellet durability index (PDI). It shows better efficacy than synthetic binders like polymethyl carbamide (PMC).

For more information, visit www.vinayakingredients.com