IN TOUCH WITH NATURE

Kanegrade supply high quality natural ingredients at competitive prices and deliver them to your manufacturing facility on time, every time. At Kanegrade we’re proud to have done exactly that since 1980, ensuring our customers have smooth production runs and category leading finished products.

Today Kanegrade encompasses facilities in several countries and with over 60 members of staff across production contracting, sourcing, QA, NPD and logistics. We’ve built strong partnerships with growers and primary processors around the world, giving you access to ingredients from every corner of the globe.

Fruit powders

Kanegrade is proud to offer a wide range of Fruit Powders. They are used in hundreds of applications including plant based foods, bakery, concentrated and pasteurised, mixed with a carrier to ensure stable drying and then fed into the spray-dryer. The mixture is then pumped through a tiny nozzle and into a heated chamber with a vortex of hot air. This causes rapid evaporation of the water in the mixture, resulting in the fruit powder to be collected at the outlet.

Our range contains over 30 fruits with our most popular being the following:

January-March 2023 confectionery, sauces, protein mixes, fillings and many more. Health-conscious consumers who are looking for clean label, traceable and sustainable ingredients in their baked goods is at an all time high with many people choosing natural ingredients like our fruit powders.

These are fine, normally highly soluble powders with long shelf life, making them ideal for use in food manufacturing.

Spray-dried Fruit Powders

Spray-drying can be used to create a powder from fruit juice. The juice is normally

Apple Powder, Banana Powder, Blackcurrant Powder, Cherry Powder, Cranberry Powder, Lemon Powder, Lime Powder, Mango Powder, Orange Powder, Peach Powder, Pineapple Powder, Pomegranate Powder, Raspberry Powder, Strawberry Powder and Tamarind Powder.

For more information, visit www.kanegrade.com

Kerry, a global leader in taste and nutrition, is predicting that flavours inspired by heirloom recipes, across generations of tradition globally, will drive food and beverage innovation in 2023. These insights are contained in the company’s annual Taste and Nutrition Charts, providing an in-depth analysis of flavours, ingredients and nutrition trends shaping innovation in the coming year. Taste remains the top driver when it comes to food and beverage choices and in the coming year consumers will be motivated by simplicity, sustainability and meeting their nutrition goals. Nonetheless, there will be a rise in unconventional flavour pairings such as Sriracha Ginger Citrusade. The spiciness of ginger and chilli heat add different dimensions to the flavour. Across Asia Pacific, Middle East and Africa, we see a strong interest in provenance, functional ingredients and