Cocktail recipes - Recipes from the bar

gin & Jam

Cocktail Recipe

A Spring and Summer cocktail bringing together Fistral Gin, lemon, jam and fruit.

- 50ml raspberry steeped Fistral Gin - 25ml lemon juice - 1 tsp raspberry jam - 10ml sugar syrup - Shaken and poured over crushed ice - Topped with further spoon of jam and raspberries

COVE RESTAURANT

As the waves roll in over the iconic beach that we call our playground, take a seat at the shore-side restaurant Cove and enjoy the views.

The world-famous Fistral Beach is an unforgettable backdrop, enhancing the dining experience at Cove to be something quite spectacular.

“A menu of simple, flavoursome combinations packed with the best local produce from land and sea.”

This paired with a menu of simple, flavoursome dishes packed with the best local produce from land and sea, is the perfect combination for laid-back feasting after working up an appetite riding the waves, coastal walks or building sandcastles.

A menu rooted by the Cornish location and a wine list to match, be inspired by the tastes of the bay and the family-friendly dishes on offer.