What should I cook for dinner? This is a question we ask ourselves most weekdays, often on the way home from work, or after picking the kids up from
school. On nights like this we all want the same thing: meals
that are quick to make, simple to prepare and delicious to eat.
To help you answer this question, we’ve created Everyday
Dish issue 2, a follow-up to our hugely popular first edition.
Once again we’ve collected some of our favourite weeknight
meals from over the years, all by Food Editor Claire Aldous. In
the following pages you will find over 120 recipes for fuss-free
but fabulous dinner solutions, including soups, mains, sides
and desserts.
We’ve also included some handy tips on setting up a pantry
from scratch, keeping and storing leftovers, as well as a section
of useful basic recipes and practical information on cooking
techniques to help keep cooking stress-free.
We hope these simple recipes will become family favourites,
and that the next time you ask yourself, “What shou
