Food & Dining 44 Mtn Wedding

Bison and Beef Meatloaf

by Liz Turner, Blue Apron Cooking School

A disclaimer, I’m one of the few who isn’t a big fan of meatloaf. My dad made small twin meat loaves occasionally from I believe the Better Homes and Garden Cookbook. I remember it as being pretty good, but other than that, I can pass it up. My husband however loves meatloaf and especially the cringe worthy, for me, cold meatloaf sandwiches. Finding it on a restaurant menu is always a happy time for him. However, I recently came across a meatloaf recipe I had saved a while ago that sounded intriguing, with some unusual ingredients, not the least of which is Bison. I love bison. I gave it a try and was delighted with not only the delicious rich taste, but also the texture, which is a bit finer than most meatloaves. It isn’t greasy and reheats beautifully. Husband said it is also wonderful cold, but I can’t vouch for that, still couldn’t quite go there. I came across the original recipe and clipped it out of a magazine. It was from the historic and old-world elegant Phoenix restaurant, The Stockyards. I believe it is still offered on their menu. I recently got around to testing it. This is my adaptation of their recipe and I think it is pretty close to the original. Please give it a try and let me know what you think.

Come have fun in the kitchen with us!

For nearly twenty years, the Blue Apron Cooking School has been the home to fun hands on cooking classes taught and designed by Liz Turner to make cooking easier, faster and more enjoyable. Classes are back this summer so check out our line up on the adjacent page.

For more information and updates, please visit www.blueaproncooks.com

Bison & Beef Meatloaf

½ cup small diced each - yellow onion, celery, carrot 2 Tbs. unsalted butter 2 lbs. Bison (available in stores, vacuum packed) 1 lb. organic ground beef 1 cup BBQ sauce, your favorite, divided 2 large beaten eggs 1 ¼ cup Panko bread crumbs 2 minced cloves garlic 2 Tbs. Dijon mustard 2 Tbs. Worcestershire sauce 2 dashes hot sauce 1 tsp. each salt & pepper 6 strips raw lean bacon, I like applewood smoked Cooking Spray

Preheat oven to 350 degrees. Reserve ½ cup BBQ sauce. Sauté onion, celery and carrot in melted butter until tender. In a large bowl of a mixer, add all remaining ingredients, except bacon. Add cooled sautéed veggies and mix well with paddle attachment. (you can mix ingredients by hand, just be sure to do so completely) Form into 2 loaves and place each non-stick sprayed loaf pans. Press to make firm loaves. Spread remaining BBQ sauce over the loaves; sprinkle each with salt & pepper. Cut bacon in half, crosswise, and lay over meatloaves. Bake at 350 degrees for about 1 hour & 15 minutes. Let rest 15 minutes before slicing. Serve with mashed potatoes and green beans for an old fashioned, never out of style delicious dinner. Invite guests, they will be thrilled!

Back to Class? - Oh Yes!

The Blue Apron is ready to hold classes again! See the class titles with dates below. However, to see the entire schedule with details of each class, and to register for classes, please visit our website www.blueaproncooks.com. I believe this is our best schedule ever and surely there is something for everyone. Hope you can join us!

* Remaining 2021 Classes *

All–A–Board! Charcuterie Boards - Tue. 9/14 @ 10:30am or Wed. 9/15 @ 10:30am. In this class you will learn how to plan and assemble a wide variety of creative and fun charcuterie boards as well as make delicious accompaniments for each selection.

Points, Peach Champagne Bisque, Fennel & Fig Scones with Maple Butter, Blueberry & Lemon Ricotta Mini Pancakes, Strawberry Goat Cheese & Basil Tea Sandwiches, Truffle Eggs with Crème Fraiche & Caviar, Asparagus with Bacon & Egg, Chilled Devonshire Soufflés and Espresso Biscuits.

Classic Italian Dinner Party - Wed. 10/13 @ 10:30am or Thur. 10/14 @ 5:30pm. This class will have all the “bells & whistles” of a traditional multi course classic Italian meal — all 8 courses! Mushroom & Fontina Crostini, Antipasto of traditional meats, cheeses and veggies, Pappardelle Pasta with Sausage, Mushrooms & Peas, Classic Seafood Cioppino, Hearty Salad with Homemade Croutons & Italian Dressing, Balsamic Glazed Figs with Goat Cheese, Italian Amaretti Tortoni, and Lemoncello.

Soups & Sandwiches - Tue. 10/26 @ 10:30am or Wed. 10/27 @ 10:30am. Soup & Sandwiches — always a welcome combination. Mulligatawny Soup with Kasundi-Bengali Chicken Sandwich, Apple Brie Soup with Green Apple Brie Crostini, Spicy Thai Shrimp Soup with Shrimp Salad Sandwich, Creamy Southwest Pumpkin Soup with Crispy Black Bean Tacos with Feta & Cabbage Slaw, Classic Chicken Noodle Soup with “Duke of Windsor” Grilled Sandwich, White Chocolate & Fruit Dessert Soup with Dulce de Leche Cinnamon Sandwich Cookies.

Warm Winter Mornings - Tue. 11/9 @ 10:30am or Wed. 11/10 @ 10:30am. Time to get cozy ‘cause it’s getting chilly! Start your day with these satisfying and delicious dishes. Lemon Ricotta Cheese Danish, Homemade Granola & Fruit & Yogurt Parfaits, Brown Sugar Glazed Ham & Sweet Potato Biscuit Sliders, Classic Eggs Sardou, Fruit & Cream Topped Dutch Baby Pancakes, Savory Egg Strata, Espresso Biscuits, Chocolate Espresso Soup with Toasted Marshmallows.

Christmas Eve Dinner - Tue. 12/7 @ 10:30am or Wed. 12/8 @ 10:30am. If you celebrate your special meal on Christmas Day, this meal would be perfect then as well! Fancy & Fun Christmas “Tree” Appetizer Board, Cranberry & Pecan Cheese Wafers, Roasted Chestnut Soup with Thyme Cream and Rosemary Cookies, Classic Crown Roast of Lamb or Pork, Roasted Brussels Sprouts with Bacon, Pecans & Cranberries, Duchess Potatoes or Carrot Soufflé, Sugarplums, Winter-White Yule Log with Eggnog Ice Cream. And will toast the holidays with a fabulous Sparkling Champagne Holiday Cocktail!

Wanna know what’s going on? Like us on Facebook to hear about it as soon as we do. Killer BBQ Sauce

The summer grilling season isn't over quite yet, which makes it a perfect time to test drive this BBQ Sauce recipe that Shary Kopp of Classic Cookware in Show Low highly recommends.

Ingredients

• 2 tablespoons onion – grated • 5 tablespoons molasses or honey • ½ cup ketchup • 2 tablespoons Dijon mustard • 2 tablespoons Worcestershire sauce • 2 tablespoons vinegar (Shary suggests Cuisine Perel pomegranate, blackberry or cranberry) • 2 tablespoon brown sugar • 2 tablespoons pineapple juice • 1 – 2 teaspoons adobo sauce (optional) • dash each sea salt & pepper

Directions

Add all of the ingredients to a small saucepan and bring to a simmer on medium heat. Cook, stirring occasionally, about 6 – 7 minutes, until the onions have ‘dissolved’, and the sauce has reduced to about 1 cup. Sauce is ready for immediate use or transfer to an airtight container. This is a great bbq sauce for chicken, burgers, steaks. Have fun with it. Recipe courtesy Shary Kopp (www.classiccookware.net), info@ classiccookware.net

MTN Dining Guide Good Old Fashioned Flavor - Whether grilled to perfection or roasted to melt in your mouth, there are many great grub opportunities to check out in Show Low. Above, Cattlemen's Steakhouse & Lounge is a popular place to enjoy a variety of dinner options including mouthwatering selections from their grill. At right, the Show Low Senior Center is a best kept secret serving up tasty (and surprisingly healthy) traditional Show Low recipes like liver and onions and brussel sprouts. Photo by Jane Harris

Arizona Mountain Coffee Co.

151 N. White Mtn Rd 928-892-2326 If you're looking for a friendly atmosphere, the perfect place to hangout or takeout, stop into Arizona Mountain Coffee Co. in Show Low and now Pinetop. FREE WIFI, Coffee & Tea, Pastries, Breakfast, & Paninis. Follow us at facebook.com/arizonamountincoffeeco. Visit azmountaincoffeeco.com.

Cattlemen’s Steakhouse & Lounge

1231 E. Deuce of Clubs 928-537-9797 This popular family owned and operated steak house and cocktail lounge specializes in Prime Rib and also serves seafood, chicken, burgers and an array of fresh salad entrees. Open for dinner from 4-9 pm. Closed on Sundays. Stop in for the Early Bird “Twilight” Menu served Mon. - Fri. from 4 - 6:30 pm. Cattlemens-ShowLow.com.

Persnikkity's Cafe

1650 E. Deuce of Clubs 928-251-1965 Open 7 days a week from 7am - 3pm, Persnikkity's Cafe serves up a deliciously inspired and healthy variety of sandwiches, salads, soups, breakfast and more. Dine in, take out, curbside available. Persnikkity's Sweet Confections Cakes & Bakes is located just down the road at 21 N. White Mountain Rd and specializes in custom sweets for all occasions. To order, call (928) 251-1718.

Show Low Senior Center

301 E McNeil (928) 532-0656 Lunch is served Monday - Thursday from 11:30 - 12:30. A three course meal is just $7 served in the bright and inviting dining room or call for take out. All ages welcome!

What's Cooking Kitchen & Bakery

5171 Cub Lake Rd STE A-120 (928) 537-0673 Find out what's cooking and enjoy fresh quality ingredients in soups, sandwiches, salads, a large selection of breakfast favorites and exotic treats like Greek Kabobs, Chicken Tiki, Pork Adovada and Jerk Chicken. Open Mon.-Sat. 8am - 5pm.

Pinetop-Lakeside

Charlie Clark’s Steakhouse

Hwy 260, Pinetop (928) 367-4900 A part of Arizona’s History since 1938! Specializing in Prime Rib, Mesquite Broiled Steaks, Ribs, Chicken & Seafood. Serving dinner daily and lunch Wed-Sun in the Bar & Patio. Early Bird Menu Sun-Thurs. 4:45-6:30 pm. www.charlieclarks.com.

Indian Pine Restaurant at Hon-Dah Resort

777 AZ-260 (928) 369-0299 The Indian Pine Restaurant is Open for Breakfast, Lunch and Dinner 6am until 10pm, 7 Days a Week. We have a large Menu of selections to satisfy any appetite. From a variety of hot breakfast choices to our gourmet cheese burgers, sandwiches or salads for lunch. You can Build Your Own Pizza and enjoy a selection of appetizers such as shrimp cocktail, chicken wings or battered zucchini sticks. The dinner menu includes pork, poultry, steak and seafood dishes. For daily specials, which include entrees such as Ribeye, King Crab, Shrimp and more, please see the ad on page 2.

Hushhh Bakehouse & Art Nook

1684 E. White Mtn Blvd. 928-242-7224 Known for their cakes, pies and other sweet treats, the White Mountains' Secret Bakery is no longer a secret since they began serving a fresh new breakfast and lunch menu. Enjoy popular choices like the hummus plate, quiche, bagel-n-lox, and a variety of sandwiches. Vegan and Vegetarian options available. Facebook/Instagram/Yelp: Hushhh Bakehouse. Open Tuesday through Saturday from 8 am to 3 pm. Dine in, call or text for take out or curbside.

The Lion's Den

2408 E White Mountain Blvd (928) 367-6050 Known for it's history in the area, live music, 20 beer taps, great wine burgers and large backyard with plenty of room for everyone! Open Mon-Thurs 9am - 10pm, Fri. 9am - 12am, Sat. 8am - 12 am, Sun. 8am - 10pm. Happy Hour 3-7pm. Now serving breakfast Sat & Sun. 8am-11am. Live music Thurs, Fri, Sat. Team Trivia on Tues at 6pm. NFL TV package, Off Track Betting, www.thelionsdenpinetop.com

Two Locations to Serve You!

151 N. White Mountain Rd Show Low 1425 E. White Mountain Blvd Pinetop

(928) 892-2326

Taking advantage of our beautiful scenery, many of our great local restaurants boast wonderful outdoor seating and entertainment experiences including the Orchard at Charlie Clark's. The Lodge Sports Bar & Grill

857 E. White Mountain Blvd (928) 358-4602 At The Lodge Sports Bar & Grill you will find more than cold drinks and great service. We also offer plenty of fun things to do with family and friends while hanging out at your neighborhood bar and grill! We have delicious food, three pool tables, darts, Off Track Betting, and Live music. Open Sun.-Thurs 11am-10pm, Fri & Sat 11am-12am. Happy Hour 2-6pm. www.thelodgesportsbargrill.com

Moose Henri's Grille, Corks & Taps

4207 W. White Mountain Blvd (928) 368-5127 Although being voted as one of the Arizona Highways' Top 15 Restaurants in the state, Moose Henri's Grille, Corks & Taps in Lakeside is the most down to Earth, comfortable spot to enjoy a great selection of handcrafted beers, specialty drinks, and delectable menu selections. On Fridays, the ever popular fish tacos are on special and if you love cheese and well, food in general, you owe it to yourself to try the Big Kahuna Burger (Too cool!) and the loaded macaroni and cheese.

Sweet Peas Infusions

43 W. White Mountain Blvd (928) 239-5993 Since 2012, Joel, Rael & Sherrie Young have made it their life's work to ensure that all whom suffer with debilitating medical conditions have affordable access to the life saving, all natural plant that is industrial hemp CBD. They aim to provide a relaxed and inviting atmosphere while serving up a vibrant selection of real fruit smoothies, frappes, herbal tea & 100% Kona Coffee. Their smoothies are made from real fruit, not a powder or syrup. No added sugar and no GMOs. Healthy never tasted so good. Cbd can be added to any drink upon request. Although it is not mandatory, it is highly recommended.

Nutrioso

Mulloy's Public House

41633 Hwy 180 928-339-4829 Located at the Nutrioso Crossing, this traditional Irish Pub serves beer, wine, spirits and fresh Irish food. Available for special events, this welcoming pub is well worth the trip and you'll make it again. www.MulloysPublicHouse.com