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The Mayrhofen-Hippach Resort Holiday Magazine 2012 / € 5,–

Mountain Pioneers This edition of HÖHENLUFT meets living legends, cultivates old tradition and introduces the latest trends. www.mayrhofen.at

Event locations in Mayrhofen.

With the Europahaus, the FREIRAUM and numerous other locations, Mayrhofen and Hippach offer the perfect venues for your conferences and presentations – and boast all sorts of leisure activities for the perfect supporting programme too. www.mayrhofen.at

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Editorial

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iberal, open to new ideas, resolutely forward thinking whilst firmly rooted in centuries old tradition and down to earth. These unique and winning traits are what make the people of Mayrhofen such wonderful hosts. The resulting blend of a vibrant shopping metropolis set in stunning natural landscapes is what has made us the jewel in the crown of the Zillertal Valley.

Trend setting sport lovers as well as those seeking the essential pleasures of rest and relaxation feel equally well at home here.

It is difficult to capture Mayrhofen’s unique blend in word and picture. The HÖHENLUFT editorial team have, nonetheless, attempted to do just that. With remarkable results, we are proud to say.

The extensive choice of sporting activities dominates, of course, in both summer and winter. And the editorial team has spared no efforts in providing you, dear readers, with authentic accounts of them. We survived the Harakiri Mountain Race and have explored Mayrhofen’s mountain world on two wheels with mountain bike inventor, Gary Fisher. There was no stopping us – even in winter. We got the world famous Vans Penken Park in form with a six strong shaper crew and persuaded extreme athlete, Markus Kröll, to tell us where the most beautiful running and walking trails can be found.

After so much exercise, hospitality is next on the agenda. Fortunately, the people of Mayrhofen are also world class hosts. Thanks to genuine heritage and traditions, you can still experience a world where time has seemingly stood still, in the midst of the romantic Zillertal Valley.

Children’s eyes light up with pleasure at the dreamy Mayrhofner Advent Market. A perfect tonic for all the activities in and around the MayrhofenHippach holiday region is the traditional cuisine. Based on local products and ancient recipes which have been passed down the generations, it is served throughout the summer at various festivals and year in, year out at countless welcoming restaurants.

Allow yourself to be swept away by its‘ spirit. The spirit that makes Mayrhofen-Hippach the magnificent and diverse place that it is. And may this magazine be a helpful guide. Enjoy the read – we’ll see you around in Mayrhofen and Hippach!

Andreas Lackner Managing Director Tourist Board Mayrhofen-Hippach

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06 Steep Slope Pro Mountain farmer Helmut Kröll maintains the ancient tradition of scything steep mountain slopes by hand. His extraordinary efforts contribute to the conservation of this unique alpine landscape.

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Running with the World’s Elite

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World class and amateur runners meet at the Harakiri Mountain Race.

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Good Reasons for an Energy Boost The diverse landscapes and hiking paradise of the “High Alpine Nature Park of the Zillertal Alps” has an enormous energy reserve potential.

A Visit by Mister Mountain Bike He made his way into biking history with a souped up cruiser. Some 40 years later, mountain bike inventor Gary Fisher has finally found his way to Mayrhofen.

Culinary Highlights Food lovers are in their element at the Hippach Schmankerlfest (Food Festival) and the Krapfenfest in Schwendau.

Action Packed Bike Days Cube marketing manager, Claus Wachsmann, is a fan: Of challenging mountain bike tours and high speed wheels. The Cube Bike Days perfectly combine both – and gets riding skills and endorphins flowing.

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Wanderlust The Steinbock March which starts from the mountaineering village of Ginzling is the ultimate hike for many and has cast its’ spell over many young walkers. Walking is so cool!

www.norbert-freudenthaler.com, Bernhard Ungerank, Ronny Kiaulehn/Cube Bikes

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Walkers are rewarded by such amazing views during the Zillertaler Steinbock March, that the 30 km distance seems trivial by comparison.

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As a seasoned mountain farmer, Helmut Krรถll continues to cultivate ancient tradition and mows the steep mountain slopes by hand. His efforts contribute to the conservation of these unique alpine landscapes.

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Steep Slope Pro A mountain farmer knows no mercy when it comes to his hay! Not with the weather Gods, nor with himself. This is not just about providing crucial food supplies for the winter, but also protecting against natural disasters such as avalanches. Livestock as well as we humans should be grateful – for the conservation of unique cultural landscapes and increased safety in the alpine area.

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ho are you looking for ... is it Helmut Kröll? Ah, grins the person in front of me and points his finger in the direction of a steep mountain ridge. Up there, in the middle of the field. Whereby the term “field” is quite an understatement. This area covers, I later learn, almost five hectares. Five hectares, that Helmut Kröll laboriously cultivates by hand.

An undertaking which is just as strenuous as it is necessary because, without regular trimming, this steep slope would present a tremendous threat to life below. By thoroughly mowing these pastures, mountain farmers like Kröll also provide improved protection against avalanches. Snow sticks much better to stubble as opposed to long grass, which can be weighed down by the heavy snow and turned into a “slip ramp” from which huge slabs of snow can easily detach themselves and become an unpredictable danger. What many people may not realise is: Without the efforts of mountain famers in summer, many areas would not be so easily inhabitable in winter and be subject to natural disasters. Avalanches and landslides would be the inevitable consequence of the disappearance of these alpine landscape architects.

It goes without saying then, that mountain famers should definitely not be disturbed whilst making their hay, which is why I hesitate before calling him. You never know, this seasoned farmer might put his scythe to one side and find some equally sharp words for me for interrupting him.

But Mr Kröll answers the phone promptly and is not out of breath at all - neither from displeasure at my call or his efforts – I am surprised. “Aha, the editor”, Helmut knows exactly what this call is about and asks pleasantly if we could meet a little later. He still has some work to do down in the valley. A mountain farmer has always got something to be getting on with. His working day begins at dawn with milking the cows and ends usually when it’s getting dark again. Just like centuries ago, the daily routine is dictated by natural forces – weather and seasons, growth and harvest. The-

re is little leisure time, but plenty of exercise in the great outdoors instead. Always on the go, but well away from the hustle and bustle of city life, a mountain farmer is at one with nature – and more often than not, with himself too. A demanding job, but a serene way of life that may seem perfect to some. Just like in times gone by, enchanting moss covered stone walls mark the boundary of Helmut’s farmstead. The location here in Ofnach is simply unique – the address is reminiscent of times when locals referred to their region using a field name. “Ofnach means forest here and is a way of describing a rugged landscape”, explains Helmut, as we sit together under an arbour and look across to his “work field” in the literal sense.

“Wild”, is Tyrolean for bad or terrible, which may be a good description of how hard he works, but apart from that, everything feels wildly romantic.

“Yes, you almost feel like you are on an alpine pasture here”, he says, laughing. This spot is absolutely perfect because just behind that area of forest, you will find the church, kindergarten, school and shops – only 150 metres away. And best of all: his job at the forefront. Life in this exposed position would be unthinkable without the hard work of mountain farmers. Men like Helmut Kröll, who cultivate these extreme areas and make them habitable for humans.

Successors and heavy burdens But Helmut Kröll isn’t “just” a mountain famer, he has also worked for the local authority for the last twenty five years. The two complement each other perfectly, he points out. I guess that he is multi-talented craftsman. As in years gone by, when people often spent the long winter months alone on their farmsteads and had to make almost everything themselves – from shoes to rakes. Helmut completed an apprenticeship in carpentry after both his parents died early and he took over the parental farm at the tender age of 19. Back then it was situated on the other side of the river in Ginzling and our barn was here, meaning we had

Helmut Kröll inherited his parent’s farm at the age of 19 and still has his hands full today at the age of 59. The mountain farmer was only able to pursue his hobby for a short period, when he could entrust his responsibilities as an apprentice carpenter to his cousin. In keeping with the geological attributes of his home village of Ginzling-Dornauberg he enjoyed climbing, for example in the Andes in 1978.

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High above his home village, Helmut Kröll sharpens his scythe for a razor sharp cut. The cultivation of these high mountain pastures guarantees not only enough feed for his cattle in winter, but also protects the landscapes below against flood, landslides and avalanches.

For this reason, the work of mountain farmers on these exposed steep areas is indispensable.

Cattle drives Cattle also contribute to the preservation of the cultural landscapes. Were they not to graze for 120 days in the high alpine pastures in summer, the meadows would revert to wilderness and become infertile.

Every year in September, around 400 head of cattle return from the Zillergrund, Stilluptal and Tuxertal Valleys as well as from Ginzling to the lower valley and their safe return is celebrated in great style with a festival called the “Almabtrieb”. Visitors can expect an extensive programme of festivities with great local food, traditional music, dance groups in national costume as well as market stalls from which local produce can be purchased. For further information, please visit: www.mayrhofen.at

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the tricky task of transporting everything we needed through the forest. “On a narrow footpath”, he emphasizes. Did he have to clear the snow away in winter so his children could get to school? Helmut has to smile: “The road was built before we built our farm and I am the snow plough driver for the town.” This seems, therefore, to be the perfect second job. His son Thomas, now aged 28, will soon be taking over the farm. “Yes, Thomas has always been keen”, says the father, happily. Of course, the young farmer has always been attracted by machines and they have a handsome tractor for working on the two relatively level hectares which have been leased from another farmer. Apart from that, the hay is transported as “Facht‘ln”.

“Facht‘ln”? These are bales of hay that are transported by means of a cable winch, describes the mountain farmer. Helmut points to the steep slope where I first saw him and a wide, cleared swathe right down to his farm. The Krölls have been using this ingenious method for years. A steel cable, namely, and a flexible pulley system fixed to the ground with iron pins. The “Facht’ln” have to be carried, of course, to this mini cable car. How heavy are they? Around 100 kilos. As I raise my eyebrows in surprise and ask if it is possible for anyone to carry such a weight, Helmut laughs and says “Yes, of course!” However, it is hard to find people who can still master the art of hay making as in years gone by. It is no prob-

lem to find a helping hand or two, but anyone can use a rake and it is of no help to Helmut if he is the only hay carrier. It all starts with making the Facht‘ln. An art in itself, because hay isn’t always easy to flatten into giant bales that are easy to carry. These days he “only” shoulders the bales for around 100 metres to the hay lift, he says modestly. Previously, he would have carried them all the way down from the top slopes and Helmut still

“ First you were allowed to rake the hay together and at some point you were given your own little scythe”. remembers times gone by when people walked for hours with such a load on their backs.

From Scythes to “Schwanzer” Helmut Kröll’s earliest memories are of joining his parents out making hay. “First you were allowed to rake the hay together and at some point you were given your own little scythe.” He regales in broad Zillertal dialect. Wonderful, that not only these ancient farming techniques have been passed down, but this unique language too. I have to ask: So when you mow with a scythe it results in piles of grass that need to be raked or turned? That young Helmut was trusted early on with his own

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Mowing these mountain meadows demands perfect physical discipline coupled with enormous strength and stamina. Breaks are well earned, snacks a real treat: Helmut naturally prefers local bacon and liquid refreshment in the form of his wife’s homemade elderflower cordial.

scythe is not surprising. Amazing, however, is the fact that they used to make hay in any weather – even in the rain. Was he pleased as a child when the first mechanical mower was purchased? His father used to leave the mower in the dry during bad weather, preferring instead to, “mow ourselves, even if it is a little slower”, in other words, by hand. “I remember there being more days like that than any other”, jokes Kröll. Damp grass is hung to dry on wooden poles going by the interesting names of “Heumännchen” (hay men) or “Schwedenreiter” (Swedish riders). In addition there are the so-called “Trischt’na, or Tristen”, where the hay is piled up around a bar in a cone shape and covered with a piece of protective turf, or “Waasen”. Helmut uses the Trischt‘na method when making mountain hay, at significantly higher altitudes of around 1,300 metres above sea level, where the terrain is even steeper.

The hay used to be brought down from the higher lying pastures using “Böcken”, or low slung sleds which were ridden at full pelt down the side of the mountain along narrow ravines.

“It was often a difficult manoeuvre, because it was so incredibly steep. The rear of the sled was controlled by the “Schwanzer”, or tail, who was responsible for braking and a second person steered up front” remembers the mountain farmer, relieved that forestry roads have since been built. Cultivating the mountain pastures is

the same today as in yesteryear. These are protected areas where not even natural fertilising methods, grazing or mowing before the end of the first bloom are permitted. This ensures the protection of these mountain pastures as Central Europe’s most species rich meadows, with more plant diversity than in untouched nature. One of the main contributory reasons why products derived from these alpine pastures in the Alps are so very healthy and tasty. The fact that the name of Europe’s mightiest mountain range, the Alps, is derived from the word which describes these mountain pastures underscores the importance of mountain farmers. They have shaped and preserved these unique landscapes over centuries and continue to do so today. And for that we should all be grateful.

As I am saying goodbye I notice a plaque on the barn wall: “Zillertaler Hay Milk” is the delicious result of all that hard work on the slopes. Even more striking is the lovingly decorated banner reading: “Leonie”; a warm welcome for Helmut’s first granddaughter. The new-found grandfather shakes my hand firmly and hurries off to a festival in Ginzling, not to join in the celebrations but to help. That man is full of energy, I think to myself admiringly and call after him: “Hey, how can we check that I have understood your dialect correctly?” – “Just send me an email!” he replies. I have to say, this guy is pretty cool.

Tasty Hay Milk Around 900 hay milk farmers cultivate an area of almost 3,000 hectares in the Zillertal Valley. Through their hard work and the maintenance of traditional farming techniques, mountain farmers ensure the conservation of these unique cultural landscapes and guarantee high quality, healthy and tasty products.

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Close ties with Mayrhofen and Hippach. Claus Wachsmann, Cube Bikes marketing manager is delighted to be able to show bike enthusiasts from all over Europe his own personal cycling paradise during the Cube Bike Days.

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In the Mood for Biking Claus Wachsmann is a fan. Of Mayrhofen and mountain bikes. And experiences of the superlative.

Regardless of whether on a challenging mountain bike tour in stunning alpine landscapes or riding racing cycles. The Cube Bike Days combine both – and gets riding skills as well as endorphins flowing. Awesome!

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ayrhofen. An idyllic village with a population of 4,000, surrounded by stunning three thousand metre peaks, where four exciting tributary valleys converge and impressive panoramic scenery provide the perfect setting for mountain bike enthusiasts.“This place and the surrounding region has a magical effect on cyclists, it’s like a magnet”, says Claus Wachsmann, marketing manager for Cube Bikes. “Anyone interested in cycling discovers the Zillertal Valley sooner or later; has either been here already or is definitely planning to come.”

Ronny Kiaulehn/Cube Bikes

Cyclists are in their element in Mayrhofen As is Claus. “As one would expect of a bicycle manufacturer employee, I have been fanatic about mountain biking for as long as I can remember. I come from the Bavarian Mittelwald where I am surrounded by great cycling tour opportunities. But whenever I get the chance and time permitting, I come to Mayrhofen with my family and my bike.” Because Claus is in his element here.

“Every time I arrive, I get that special feeling of simply being in the right place. My wife and children relax whilst walking in the mountains, swimming or visiting the Eagle’s Stage, while I bike to my heart’s content and catch up with them afterwards. There is so much to see and do in this holiday region, that we never get bored”, tells Claus enthusiastically.

“Which means I am all the happier about the fact that our Bavarian iconic biking brand has teamed up with Mayrhofen to create not only the Women’s Bike Camp, but also the Cube Bike Days. Now I can visit even more often.”

Premium bikes in a cycling paradise There are others who are also delighted about

“ We were overwhelmed by the 450 applications to participate in the first Cube Bike Days.” Claus Wachsmann this idea. To begin with, Cube Bike Days obviously offer such a great opportunity to get to know Mayrhofen and Hippach, that 450 cycling enthusiasts from all over Europe registered right away to participate in this wonderful chance to test the latest mountain bike models in the upper Zillertal Valley, discover the surrounding mountain landscapes on their own bikes, improve riding technique, compete in a rally or just talk shop with like minded people.

And the organisers made sure that this didn’t happen by chance. “After all, we have created a top class combination of premium bikes with the perfect cycling destination. Every cyclist will find just what they are looking for here – the outcome can only be positive”, Claus is convinced. “The region surrounding Mayrhofen and Hippach offers suitable tours for cyclists of all ages and levels of ability.

And with its’ wide product range, Cube offers the perfectly matched bikes.”

Unbeatable biking opportunities The Zillertal Valley has over 800 kilometres of mountain bike routes, where you can cycle to your absolute heart’s content. The network of trails – some more challenging than others – is suitable for every level of ability, from pleasure cyclists to extreme mountain bikers.

“From simple tours with breathtaking mountain views, to medium to difficult terrain,

As organisers, they have definitely got their hands full: Hundreds of bike enthusiasts take part in the guided tours on Action Mount Penken, technical workshops and riding technique training sessions during the Cube Bike Days. The entire Cube range – around 170 different models – can be taken for test rides.

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Guides from Max Hürzeler Bicycle Holidays lead participants along the most beautiful routes in the Zillertal Valley, with an 800 km network of mountain bike and cycling trails.

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Those that successfully negotiate the Himmelfahrt and Höllenritt single trails are confronted with a very different side of mountain biking. Thanks to the hosepipe, there’s always a Happy End.

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There’s plenty of time for some welcome R & R after all those tours and technical workshops. Experiences can be discussed again in detail and energy reserves replenished at the Chill and Grill Party (above).

Young cycling fans are of course also involved.

or challenging downhills such as the single trails ,Himmelfahrt‘ and ‚Höllenritt‘ on Mount Penken – it’s all here”, explains the marketing specialist. The Zillertal High Alpine Road and a variety of well maintained asphalted mountain roads in the tributary valleys and along the valley bed are perfect for race cycling enthusiasts or E-bikers. “With all that is on offer, one or the other participant may be tempted to bite off more than they can chew”, grins Claus. This won’t be the case, however, during the Cube Bike Days: “Tour-Guides from Max Hürzeler Bicycle Holidays and downhill pro Andrè Wagenknecht will be leading the tours and know exactly what the participants are capable of or not.”

Ronny Kiaulehn/Cube Bikes

Meeting Point Europahaus “We wanted to give something back to our fans and create some nice times together whilst enjoying our mutual favourite pastime”, Claus Wachsmann explains the motives for launching this entirely new event. Bike enthusiasts should have the opportunity to share their experiences amongst themselves, but with added input from the Bavarian bike building pros. And where better than at a bike event where the product developers are also in attendance? “In addition to unbeatable biking opportunities, Mayrhofen also has the Eu-

ropahaus and the optimum infrastructure to be able to professionally host events of this size and diversity”, says Claus convincingly.

“ We offer our fans a comprehensive, free programme for three whole days.”

Claus Wachsmann “Assembly rooms of every type and size, numerous exhibition areas and various stages as well as state of the art technical facilities – all under one roof – are major plus points.”

And the fact that the region is quick and easy to access. “We even have a participant from Norway registered to take part”, says the marketing pro.

And another reason!

“I haven’t even mentioned the other reason why I like being here so much”, say Claus: “Mayrhofen’s sophisticated night life. And since we mountain biking folk are a pretty sociable bunch, two official lounges will be set up during the Cube Bike Days and a Chill & Grill Party.” It’s a no brainer! Get on down to the Cube Bike Days 2012!

Cube Bike Days 2012 Experience great tours, high speed rallies, ingenious technical courses, hellish single trails, unbeatable offers of accommodation, exciting parties and plenty of Cubes to test ride again in summer 2012 – mostly free of charge!

All relevant information can be found under: www.bikedays.mayrhofen.at

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The image of winner, Azarya Weldemariam from Eritrea and his Penken-Eagle trophy are waiting at the end of the Harakiri Mountain Race. Until the event gets to this point, the organising team have had their hands extremely full.

Running with the World’s Elite World class and amateur runners meet at the Harakiri Mountain Race to compete over a gruelling altitude difference of 1,135 metres. HÖHENLUFT has a look at what goes on behind the scenes.

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The Master-Minds behind the Harakiri Mountain Race: Markus Freund from Mayrhofen Ski Club (left) co-ordinates the stewards and timing, Andreas Tomaselli (top right) has ultimate control as event promoter and organiser.

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ello Markus! Good luck – I’ll keep my fingers crossed for you”, calls out Luis, a roadie who is just helping some other volunteers build the starting area for the Harakiri Mountain race in the centre of Mayrhofen. Markus waves back and grins in thanks before he continues his warm-up run through the village. “Was that Markus Kröll?”, I ask Luis. “Yes, that was Markus Kröll. Local hero and Austria’s most successful mountain runner”, he confirms. “But the Markus you are looking for is standing over there.”

Fotos: www.norbert-freudenthaler.com www.norbert-freudenthaler.com www.norbert-freudenthaler.com Fotos:

Exemplary Teamwork I walk towards the man who will be taking me under his wing today and allowing me a peek behind the scenes of this mountain race: Markus Freund from the Mayrhofen Ski Club.

He is in the middle of the final briefing before the start of the race. With his men and the local fire brigade, he is responsible for the race timing and positioning the stewards along the race course. He ensures that the whole convoy of runners arrive safely at the finishing line on Mount Penken at the Gschösswandhaus. “We are an experienced team of around 60 persons. Most of them have already been involved in previous mountain races”, he refers to the wealth of experience of his team. Freund and

his volunteers will be working closely today with organiser, Andreas Tomaselli and his 14 strong team. All the responsibilities are shared – from athlete support, to construction of the inflatable arches and organising the prize giving ceremony. Mountain Rescue and the Red Cross are also involved, because safety has highest priority at the Harakiri Mountain Race.

While Markus Freund organises the work behind the scenes, the assembled group dissipates and the men leave for their appointed positions. “And it’s best if you come to the Brück‘n Stadl with me now”, says Markus.

A mountain Race for One and All “They meet here”, he says, meaning the professional and ambitious amateur mountain runners. “A special feature of the Harakiri Mountain Race is that hobby runners get to compete side by side with the world’s elite,” explains Markus proudly. In order for the spectators to catch a glimpse of all the athletes, there has always been an initial starting lap in Mayrhofen, much like the warm up lap in Formula 1 races. All athletes leave the starting area at the Brück‘n Stadl at a moderate pace for around one kilometre until the Europahaus, where the starting gun is fired. As Markus takes an important phone call, I have a look round.

The fascination of mountain running “Triumphing over a challenging ascent in the shortest time possible in the midst of stunning natural landscapes and being rewarded with fantastic mountain views” – is what attracts many to the sport, says the world class mountain runner from Mayrhofen, Markus Kröll.

A fascination that is casting its’ spell over an ever increasing army of followers. Fitness orientated holidaymakers can train in the mountains of the Mayrhofen and Hippach holiday region, as well as on a total of eight varied routes in the Run & Walk Park. Its’ showpiece and, without doubt one of the most challenging cross country routes in the whole of Tyrol is the Harakiri-Hill, with 78% gradient.

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Key points of the Harakiri-Mountain Race. Every detail, however small, must be planned exactly in order for an event of this magnitude to be a success. From transport of the athletes’ luggage to the finishing area, to race timing and gifts for the race finishers.

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Markus Freund at the final briefing before the start of the Harakiri Mountain Race, which also necessitates the involvement of local clubs and organisations such as the Mayrhofen Ski Club, Fire Brigade, Mountain Rescue and Red Cross.

Making of the Harakiri Work associated with the Harakiri Mountain Race takes place over a whole year. As soon as the race has been successfully concluded, negotiations start the very next day to arrange next year’s date with the Austrian Athletics Association, find sponsors and consult athletes. The crucial phase begins two months before the event, when winners’ trophies are ordered at Swarovski Crystal and the first press releases are sent out. Compiling the Race Booklet, which introduces the participating athletes, presents a particular challenge as late entries mean the line up is constantly changing and it can only be sent to print liter-

Fotos: www.norbert-freudenthaler.com www.norbert-freudenthaler.com

A little further ahead I discover Jonathan Wyatt, a top mountain runner, who has dominated the scene for years. And to his left I catch a glimpse of another mountain running super star: Ahmet Arslan, one of Europe’s best athletes.

“Are you not a little nervous when you see the calibre of the runners competing again in this year’s event?”, I ask two amateur athletes next to me. “Nö”, answer Urs and Jochen from Munich, “we registered to participate spontaneously while on holiday here, after we heard that amateurs are allowed to take part. We look forward to competing and being able to measure our ability against the world’s elite.” Hobby tri-athlete Jörg, who has been listening to our exchange nods in agreement. He tells me that he is a “repeat offender“: “The organisation is super here and the stunning landscapes are so exciting, I want to be part of this every year.”

Things are speeding up As soon as all the road blocks are in place, inflatable arches set up and the moderators have their microphones at the ready, it’s time to start. Countless photographers lining the route have their cameras positioned and their fingers on the shutter release button. At 10.00 hrs on the dot, the escort vehicle starts to move

ally a few days before the event.

On the evening before the big event, all changes should be in place. Teams are already working to create the first road blocks, inflatable arches and starting lines, man the race office with start number allocation and supervise the introduction of the athletes as well as a get-together for the sponsors. On the day it is important to have all the right people in the right places to ensure that everything runs smoothly – the event’s success is proof that the organisers are on the right track. The Harakiri Mountain Race is expecting a fantastic line up of athletes again in 2012, a similar calibre of which can only normally be found at the World Championships.

and the entire field of runners set off behind to tackle the challenging course of 10.4 kilometres over a total altitude difference of 1,135 metres. It’s high time that Markus and I make our way to the Penken Lifts in order to get to the finishing area on time by cable car. A much more agreeable method of ascent!

It does not take long before the first runners reach the top. After only 50 minutes the first athlete crosses the finishing line, where he is welcomed by jubilant crowds of spectators.

Having barely crossed the finishing line, he is asked to do an interview, is examined by the doping control committee and given some revitalizing food. “So much needs to be thought of”, I think to myself and look at Markus who is checking the race timing with a colleague.

“As soon as all runners have crossed the finishing line we have to publish the results”, he explains and returns to concentrating on his work. Only after the prize giving ceremony will the pressure of the day’s events slowly recede.

“Everything went really well”, reports Markus satisfied, “we’re going to call it a day.” That is my cue to offer my thanks and say “­Bye Markus!”. And to go and see if Luis the roadie has managed to clear everything away again at the Europahaus ...

Success Story The Harakiri-Mountain Race on Action Mount Penken was classified from its’ very beginning as an official Grand Prix Race by the World Mountain Running Association (WMRA), immediately attracting the world’s elite. Only the World Mountain Running Championships can boast of a stronger line up than this local race. Bonus point: Running enthusiasts have the opportunity to compete directly against the world’s best during the Harakiri Mountain Race. The course was especially designed to appeal to experienced hobby runners. More information can be found under: www.mayrhofen-harakiri.com

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Culinary Highlights Food lovers are in their element at the Hippach Schmankerlfest (Food Festival) and the Krapfenfest in Schwendau.

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Traditional Zillertal cuisine and live folk music – pleasures that unite. Locals mingle amongst the visitors and groups from far and wide.

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inston Churchill once said: You must treat your body well so that your soul wants to live in it.

Words of wisdom that Johann Kainzner doesn’t only repeat, but lives and breathes by. “Sir Churchill should have visited one of our Food Festivals”, he laughs. “His mouth would definitely have watered when confronted with our Zillertaler Krapfen (Zillertal savoury crepes), Schliachta-Nudeln (pasta in a cheese sauce) or some Melchermuas (milkman’s omelette)!”

These delicacies are an integral part of Zillertal tradition and are served in summer at the “Schmankerlfest” (food festival) in Hippach as well as at the “Krapfenfest” (savoury crepe festival) in Schwendau.

The idyllic village square in Hippach is already a hive of activity in the morning. In the midst of it all is none other than Food Festival co-ordinator: Johann Kainzner. “It all kicks off at eleven with brunch, when various music groups will be performing. With no amplifiers,

The Festivals I hasten to add, as it is very important for us to retain a pleasant atmosphere where it is possible to talk as well”, he explains. Five local organisations are involved: the Winter Sports Assoc., farmers wives from Hippach and Schwendau, the women’s and church choir as well as the local Home Guard, for whom this 67 year old is acting chronicler. One point he wants to make particularly clear: “I am only

“ The way to the heart of Zillertal is through the stomach.” a guest at the Schwendau Krapfenfest in August. That event is hosted by the Town Band in conjunction with the Zillertal Farm Shops, Schwendau schnapps distillers, Hippach Fruit and Garden Club, Bee Keeping Assoc. and the local farmers.” Many helping hands are needed at both events. After all, the organisers want to makes sure that the hundreds of locals and visitors in attendance are well served

The Food Festival is a fitting start to the summer season. The Krapfenfest at the end of August is dedicated to the delicious Zillertaler Krapfen where this regional speciality is served, along with Melchermuas (milkman’s omelette), Kasspatzn (cheesy egg pasta) and Holzknechtkrapfen (lumberjack pancakes).

Participating guest houses also serve regional delicacies such as roast pork, Schweinsbraten (roast pork) with Ofenleber (baked liver pie), Rehragout (venison ragout) or SchliachtaNudeln (pasta in cheese sauce).

Several live bands provide musical entertainment, admission is free.

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Guests of all ages come together at the Schmankerl and Krapfen Festivals. Sampling the fine schnapps is up to the older festival visitors, even if it is nicely served by the youngsters.

His love of Zillertal cuisine and getting locals and guests together in a social gathering is festival committee manger, Johann Kainzner’s; motivation for organising the Hippach Schmankerl (Food) Festival.

Zillertaler Krapfen (savoury crepes) Method: Mix the flour, 2 teaspoons of salt, a few drops of oil and water into a soft dough. Cover and leave to rest for around half an hour. For the filling: mash some boiled potatoes, add some grated “Graukäse” (local cheese), goats cheese and chives. Add hot water and stir until the mixture is smooth. Add some salt and pepper and leave to chill.

Shape the dough into 4 – 5 cm thick rolls and slice 1 cm thick slices. Roll these out individually into circles until they have a diameter of approx. 12cm. Place 1 desert spoon of the filling onto each pastry sheet. Fold in half to a semi circle, press the edges tightly together and fry in hot vegetable oil.

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Ingredients for four persons • 300 g rye flour • sprinkling of wheat flour (for rolling out) • a few drops of oil, milk/ water mix (not too cold) • 2 teaspoons of salt, vegetable fat for frying • 375 g potatoes (boiled) • 200 g Graukäse (traditional local cheese) • 200 g Zieger (strong goat cheese) or 200 g cream cheese with 20 % fat content • 1 bunch of chives • Salt and pepper

and entertained. “We have many foreign visitors here that come especially for the festival”, says Johann with pride. It’s no wonder that a large number of guests come from far and wide to this feast, with all the delicacies that are on offer.

It’s simply a taste sensation. And a successful one at that, as one guest from north Germany enthusiastically confirms: “There is nothing better than to eat well in the company of nice people!” A local sitting next door jokingly adds: “See! The way to the heart of Zillertal is through the stomach!”

That music also plays a major role is also quite apparent as two ten year old boys make their way through the ranks with their “squeeze box”, traditional accordion, and get everyone to link arms and sway to the music. “They’re defi-

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Those who cannot enjoy, are not enjoyable – there is no danger of this happening at the Schmankerl and Krapfen Festivals, as the merry faces of the festival visitors prove.

Cheerful faces wherever you look – and a friendly word is only a glass away ...

nitely stealing the show from the adult musicians”, smiles Johann and allows himself to be carried away by the music for a brief moment.

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Apple juice instead of coke Extensive preparations are necessary in advance in order to host such a successful party. “It’s a busy time, this type of cuisine takes time to prepare”, says Johann. The farmers wives get together a few days in advance to “roll” the sheets of dough mixture for the crepes”, as they say here.

“7,000 savoury crepes, 400 portions of milkman’s omelette and around 1,500 sweet donuts will be consumed during the celebrations”, knows the festival committee director from previous experience. It goes without saying that only regional products are used to create these tasty dishes.

“We don’t serve coke, but homemade elderflower and apple juice instead”, says Johann. Beer, of course, is also wonderfully thirst quenching and we recommend one of the local Zillertal schnapps to settle your stomach after all this great food.

Even those who spend all day at the festival will need to work up a healthy appetite to eat their way through the extensive range of regional delicacies.

Guests can at least leave their calorie counters at home, because the exercise programme for the next few days is in full view of all the festivities.

“You just need to take a long hike in the surrounding landscapes and all those calories will be soon burned off”, is a good word of advice from Johann. And off he goes again, in the words of Churchill, to do something good for both body and mind.

Spiritually speaking The crowning glory after a (hearty) meal is a shot of schnapps. Only the best – mostly handpicked – fruit is used for the distillate. The fruit pulp is fermented with yeast and distilled before fermentation is completely finished. Depending on the type of fruit, various distillation methods are used: raw and fine, three quarter or column distillates. A good schnapps is never served ice cold – it would lose its‘ flavour. Alcohol content is around 40 per cent. Prost!

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Nature Park managing director, Matthias Danninger (left) and Verbund operations manager, Heinz Nyvelt, point out their favourite routes on a relief model of the Nature Park – and stumble upon a pretty brazen mountain comrade in the form of a glacier flea.

4 Good Reasons for an Energy Boost The four subsidiary valleys of Zillertal fan out immediately behind Mayrhofen up into magical high alpine landscapes and the glacier region. The “High Alpine Nature Park of the Zillertal Alps” is a diverse hiking paradise and home to enormous natural energy reserves. A true sensation, as was a visit by the glacier flea.

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Glacier flea: Wow, it’s hot in here! Next time I will visit you in winter, I much prefer it then. I must say that the Nature Park House project is a real success. There is so much to explore here and I really like the “Glacier.

Worlds” exhibition.

Matthias Danninger: We want to offer our visitors a welcoming starting point for hikes and tours through our Nature Park, with lots of information ranging from maps to cultural guides. I’m not surprised that you like the Gletscher.Worlds exhibition best. By the way: How did you get here?

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Glacier flea: I can’t tell you that now. I just wanted to pay a visit to the boss of the Nature Park on our anniversary. 20 years as a designated Nature Reserve and 10 years as “High Alpine Nature Park of the Zillertal Alps” are occasions that deserve to be celebrated! Is that why I have seen so many happy people making their way through the Zamser and Zemmtal Valleys?

Matthias Danninger: They’re in a good mood because they love being in our unique landscapes. Some of them, you know, have never seen such fascinating and diverse natural surroundings ranging from the mountaineering village of Ginzling, here at 1,000 metres above sea level to numerous three thousand metre peaks. Others return, because there is simply no better place to hike or go mountain biking. Some climb or even walk up to where you live – to one of the 84 glaciers that can be found in the Nature Park.

Glacier flea: Then you have to tell them to be careful! It’s pretty slippery where I come from and there are all those glacial crevices. People are always very surprised to see me and

thousands of my colleagues when we appear on the glacier surface in summer, because melting water has penetrated the caves and potholes where we normally live.

Matthias Danninger: We offer, for example, a guided tour on the subject of glaciers which explains how you try to avoid being swept away and drowned. Guests can actually choose from 35 different themed walks accompanied by a qualified Nature Park guide.

The choice is incredibly diverse, ranging from walks about rare alpine herbs, or exploring former smuggling routes to the Italian border.

We try to share our deep knowledge through diverse natural experiences in order to encourage a greater understanding and awareness of this region. People should be aware of just how important it is to protect your natural habitat in particular.

Glacier flea: I think that’s great! I could do with a guided tour, because I’ve always wanted to know how that huge lake was created under my home on the rocky slopes at Schlegeis.

Matthias Danninger: Your timing couldn’t be better because Heinz Nyvelt is visiting us today. He, namely, is the operations manager at “Verbund”, Austria’s largest hydro-electric power company. Enormous reservoirs are required for this purpose, which were created by making gigantic dams. Look, he’s just coming!

Glacier flea: Hello Mr Nyvelt, I have just heard that you are the “Lord of the Wall”.

Heinz Nyvelt: Well, I have never been greeted like that before! But tell me, how come a glacier flea like you is in Ginzling? I thought you could only survive in ice and snow.

While “Lord of the Wall” Heinz Nyvelt invites you to discover the secret inner life and workings of the dam wall, “Lord of the Nature Park” Matthias Danninger welcomes guests to the highly attractive Nature Park House.

Energy Source Three equally impressive reservoirs – Schlegeis, Stillup and Zillergründl – are nestled in the high valleys behind Mayrhofen that form part of the High Alpine Nature Park of the Zillertal Alps. Another two are located in the Zillertal Valley and belong to the “Gerlos” power plant group which, combined with those from “Zemm-Ziller” have a power output range of up to 1,500 mega watts. Austria’s leading energy producer, “Verbund” thus operates the most powerful storage power plant group in Austria. Hydropower is the country’s most important renewable energy source, guaranteeing both a secure supply and an environmentally clear conscience. Efficient energy production, the technique of which can be observed during a guided tour of the inner workings of the gigantic dam wall at the Schlegeis reservoir.

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Magical landscapes and a surprise or two are waiting to be discovered in the High Alpine Nature Park, in the subsidiary valleys that lead away from Mayrhofen in a southerly direction to the secluded shores at the foot of the glacier.

Glacier flea: Then let me share something with you. We can produce an oily, water-repellent substance which we distribute over our whole body. This makes it possible for us to float in air bubbles under the water surface. If the water is calm we can even use our springtails, which is how I jumped over your lake today. And I’m not revealing any more than that. Matthias has just told me about your energy reserves. What do you need them for?

Heinz Nyvelt: Energy, or to be more precise, electricity is needed by humans for all kinds of things, ranging from lighting to powering various machines to movement, such as cable cars and lifts. Electricity is the power behind our modern economy as well as a more comfortable way of life here in the valley and everywhere else. What do you think our guests would say if all of a sudden we had no electricity, there was no light, food was cold and you couldn’t charge your mobile any more? You know, a cell phone ...

Glacier flea: I know! Those are those things that people talk into when they are visiting where we live. They often say: „You won’t believe where I am right now! It’s amazing, here at the top of the mountains with stunning panoramic views and the glac“ – and then they start to complain because their battery is empty. They have probably lost their electricity on their way.

But why is yours supposed to be so clean?

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Heinz Nyvelt: Hydro power creates no emissions whatsoever, which means that we can keep our wonderful mountain air clean. Furthermore, our natural energy source is actually the sun, which is responsible for the water cycle on our planet. The water always returns, so to speak, as precipitation falls in the form of rain or snow. We then store it in huge reservoirs and are able to harness the natural power by allowing it to drop from great heights and channel it through turbines.

Glacier flea: I see, that’s why so many people visit the Schlegeis Reservoir. They want to get some energy there..

Matthias Danninger: You’re right in a certain way, little glacier flea. But we probably need to explain to you first that people also use this term in another sense. We are talking about the energy, or elixir of life, that we gain from the beautiful surroundings of our High Alpine Nature Park, the peace, the clear air, the smells and colours of alpine plants and the fabulous views in these wonderful natural landscapes. In this sense, people really can recharge their batteries here.

Heinz Nyvelt: And not to mention the sporting energy! I like to spend my leisure time in the valleys of Zillertal, whether on foot, mountain bike or tour skis. You know, little flea, that sport is a pleasure for us and, even though

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Energy reserves, unexpected appeal: Lake Schlegeis as a gigantic reservoir – for powerful hours of R & R and sporting fun.

we have to use energy up whilst doing it, we also gain energy from it. In any case my company, the Verbund, wants to give energy in this sense. It begins with the fact that our toll roads with their quaint, stone tunnels and fabulous panoramas enable people who aren’t top sports persons to visit our stunning, high alpine regions.

www.norbert-freudenthaler.com, Ferienregion Mayrhofen-Hippach Fotos: Paul Sürth

Glacier flea: I understand. The people are full of energy up there. That’s why you can see them flashing sometimes when it’s getting dark.

Heinz Nyvelt: It’s really funny what you see up there. That flashing is actually people taking pictures with their cameras. Most of them, you see, are incredibly impressed by our huge dam wall and are fascinated by the scenery.

I am often told that the interplay between technology and nature has a particular visual appeal. As a special surprise, we offer guided tours inside the dam wall. But of course people are also in awe of the glacier itself, which plays a significant role for us at the Verbund as a natural water storage facility.

Glacier flea: So are you sad, then, that it is shrinking?

Heinz Nyvelt: Without doubt. This is the reason I often meet with Matthias, to talk about ways of preserving your natural habitat.

Matthias Danninger: That’s why we have chosen you to be our mascot and, as worthy ambassador of the glacier, you have a place of honour on our t-shirts. After all, we don’t want you and your kind to become extinct. You are the only fearless creature that manages to survive all year round on the glacier. Truly unique!

Heinz Nyvelt: How do you tiny things, measuring barely 2 mm, manage to survive in the freezing cold?

Glacier flea: We always find something to eat up there. We feed on pollen that is blown around, plant remains and glacial algae. Our bodies protect us from the cold, up to -25º C, by producing a special kind of sugar which acts as the body’s own antifreeze. We are in our element at just below 0º C, in winter in the shifting snow layer between the glacier ice and fresh snow. This is when and where we breed.

Heinz Nyvelt: With that in mind, I wish you a wonderful winter full of life’s energy!

Matthias Danninger: And all the very best from me too! Although I ought to mention that you aren’t actually a flea, but a member of the more illustrious sounding “Desoria Saltans” , springtail family.

Glacier flea: Nah, you have to go and give the secret away, don’t you!

High Alpine Nature Park of the Zillertal Alps These protected, unique landscapes extend over the Main Alpine Ridge and cover an area of 379 km². It encompasses all altitude levels that can be found in the central European Alps, ranging from 1,000 metres above sea level at the mountaineering village of Ginzling to 3,509 metres at the Hochfeiler Peak, with a correspondingly diverse flora and fauna. 84 glaciers dominate around one tenth of the total area and characterise the High Alpine Nature Park landscapes. For that reason, the glacier flea has been chosen as its’ mascot. The Nature Park House visitors centre in Ginzling welcomes guests with a permanent exhibition and a library. It is also a favoured starting point for accessing this true hiking paradise. www.naturpark-zillertal.at

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Gary Fisher, one of mountain bike sport icons, takes his bike out and about in the Mayrhofen-Hippach holiday region.

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A Visit by Mr. Mountainbike e made his way into biking history with a souped-up cruiser he used to clatter down H the rough gravel slopes of Mount Tam in Californian Marin County. Some 40 years later, mountain bike inventor Gary Fisher has finally found his way to Mayrhofen.

Bernhard Ungerank, Gary Fisher

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was just about to finish work for the day and turn my computer off as another email plopped into my inbox – its’ importance discernable by the added exclamation mark!

So I postpone my own plans for a mountain bike ride this evening to see what Philipp from the Tourist Board finds so important to say. “Gaaary Fiiisher is coming!!!” is in the subject line, but I still don’t get it. Next time I see Philipp I’m going to tell him to slow down a bit on his obvious overuse of the exclamation mark I think to myself as I read on: “Hold on! You’re not going to believe this!!

But Gary Fisher himself is going to be at the sales meeting we are having with Trek!!!” All these exclamation marks are a little confusing, but very slowly the combination of the words “Fisher” and “Mountain bike” start to ring a bell. Philipp writes on: “You absolutely have to come (!!!) the day after tomorrow to interview him for the Höhenluft magazine. We could title it: ‘A fisher that doesn’t catch fish, but builds awesome bikes!!!’” “Mhmm”, I say to myself out loud as Philipp continues with his frenzy of punctuation: “He’s a guest at the Transalp Challenge, the second stage of which leads through Mayrhofen!” “How? What?”, I think as my sluggish brain finally comes up to speed. “Gary Fisher? Mountain bikes??

Gary Fisher??? THE GARY FISHER???”, I write straight back to Philipp – joining him in his punctuation orgy. The penny has finally dropped. Wow! Gaaary Fiiisher!!! One of the founding fathers of mountain biking. That crazy hippie who converted his old SchwinnExcelsior-X-bicycle, adding motorcycle parts from “junkers” found at bike shops to create the so-called “Klunker” for off road riding.

I’m flabbergasted. My own plans for a mountain bike ride this evening are now forgotten;

I need instead to concentrate on preparing for my meeting with Gary. Me... a humble leisure cyclist actually has the honour of meeting one of mountain biking’s greatest legends. To sit at the same table as him and ask questions that I had always wanted to ask. To Philipp I reply quite coolly: “OK, I’ll be there.”

All the stars must be shining brightly He strides up to me, Gary Fisher. Excellent cyclist, off road biking scene icon, inventor of the mountain bike. Now 60 years old, this former hippie has a spring in his step and wears a tidy goatee beard and moustache, trendy sunglasses and black and red mountain bike gear. A man who quite obviously has chosen his own path and continues to do so. I feel just a little intimidated – after all, I’m a hobby cyclist and only have a Liteville to my name – as he greets me warmly in a broad American accent and I am reminded again of what he once said: “Every biker is a friend of mine”. I ask whether he intends to go for a ride today. “Oh yes, I really want to explore Mayrhofen and the surrounding area, it looks just like my kind of terrain”, says Gary engagingly “Fantastic sporting facilities, stunning landscapes, a beautiful village that is also easily accessible – the ideal combination. I often say: if you want to be successful, all the stars must be shining brightly.”

The Who’s Who of the early mountain biking scene A statement that also well describes Gary’s career. “We were just a bunch of crazy hippies back then. A few of us were serious cyclists, the others just wanted to have fun and spend some time out and about in nature”, he recalls

About the person Gary Fisher, born 1950, discovered a passion for cycling at the age of 12 and became a racing cyclist. In order to get up and down mountains as unscathed as possible, he developed the mountain bike.

Today, at over 60 years old, he is responsible for many new innovations, including the first oversized components in mountain bike history and 29 inch bikes. He remains involved with design and marketing and intends to compete again in the Transalp Challenge 2012.

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California Boy. Rainy weather on the day of the third stage of the Craft Bike Transalp Challenge powered by Nissan in Mayrhofen, can’t dampen Gary Fisher’s sunny disposition.

“Most of these bikes were single speeders (note: one gear bikes) with no front, but ‘coaster’, or back pedalling brake system.

There were normally six of us on our expeditions, whereby at least three of us had to carry our bikes back home afterwards because they broke during our escapades.”, he laughs. It soon became apparent that a different technology was needed. “Decent brakes and gears, in particular, because we had to push our bikes around 80% of the time. I wanted to be able to ride up the mountain – not push.” No sooner said than done. Gary tinkered around and added some BMX and road bike parts, even pieces from a tandem bike to the old, heavy frame of a Schwinn Excelsior X – an old bike from the 1930’s. “People who saw what I was doing said it was the stupidest thing they had ever seen. But my biking colleagues begged me to: ‘Make one for me too!’ I knew then that I was on the right track”, remembers Gary. The Schwinn Excelsior X was basically indestructible. Joe Breeze even once said: “The Klunkerz were heavy, they had bulk. Exactly what we needed to downhill. They were real beasts!”

Created from sheer enthusiasm

The film about the story Those wanting to know more about Gary Fisher and the origins of mountain bike sport in Marin County should watch the film, “Klunkerz”. Billy Savage created a milestone with this movie, which even non-bikers have voted as being “Worth seeing”. Informative, funny with contributions from all mountain bike pioneers.

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the times of the late sixties and early seventies.

Gary had cycled professionally from the age of 12 and was looking for a new form of training in-between seasons. “I had a few school friends that used to grab any bike they could find – preferably with wide tires – and ride out in the surrounding landscapes, in other words, off road”, says Gary. Friends and colleagues whose names now all have a fixed place in the history of the development of mountain bikes: Joe Breeze, Charlie Kelly, Fred Wolf or Otis Guy. Together they set off to the back country terrain of Mount Tamalpais in Marin County near San Francisco. “We were adrenalin and speed junkies – it was so much fun riding down that mountain. We loved the feeling it gave us. It was better than flying – it was freedom”, I can still see the enthusiastic light in Gary’s eyes.

“What we didn’t know was that we were going to create a worldwide sensation. We had no idea what the effects of our efforts in rebuilding a bike to get down mountain slopes faster would be”, says Mr Mountain Bike today.

“The nicest thing about it is that you can’t plan something like this. We never intended to create a new sport. We just did. The mountain bike was created out of sheer enthusiasm for the fun of biking. This was a really big deal.”

I have read this story umpteen times as well as seeing it portrayed on the big screen in the entertaining film by Billy Savage – “Klunkerz” – about the early beginnings of mountain biking. But I can still hardly believe that I actually have Gary right here in front of me for an interview. I try to ignore the bizarreness of the situation as much as possible and want

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The legendary Schwinn Excelsior X. With its’ wide transmission ratio and hardcore brakes it is the first true off road bike that, despite its’ 19 kilos, is just as good at getting uphill as down. Gary was the first to use tandem drum brakes, thumb switches, motorcycle brake levers and cables, saddle quick release and triple chain rings with long cranks.

to know from Gary what he thinks about becoming a living legend. He doesn’t ponder for long before replying: “Let’s say I have had a lot of luck in my life. I was just in the right place at the right time - and sometimes I had the right ideas. And I was always surrounded

Bernhard Ungerank, Gary Fisher

Fotos: www.norbert-freudenthaler.com

“We were adrenalin and speed junkies and loved the feeling of riding downhill on gravel slopes.” by many people who were responsive to these ideas. We were a great team and worked well together. We shared everything.”

After a brief pause for thought, he continues: “They call me the inventor of the mountain bike. I think, however, that I am good at giving things a name and developing them.

My advantage is that I know how to make things well known and popular. This gift runs in my family, we have always “Done things”.

My father was a renowned architect; one of my grandfathers was a leading light in railway construction in Montana and my other grandfather, who spent many years in Hollywood, introduced me as a child to how advertising works. I had the opportunity to make the mountain bike big.” Since then Gary is responsible for a whole host of new innovations, because he has the gift of being able to turn his visions into reality. The rest is history.

“Mountain bikes were and are my biggest passion, the love of my life”, admits Gary Fisher during an interview at the Mayrhofen Europahaus.

A dream comes true Back to the present. Have I already mentioned that Gary Fisher himself is standing in front of me? In Mayrhofen, Tyrol, my home town? And by the way, I’ve suddenly thought of another question: “Gary, how has your invention revolutionized today’s summer tourism?” “Well, the mountain bike has certainly positively contributed towards summer tourism worldwide”, of that Gary is certain. “It aids good health and wellbeing, and I like to think I have played a part in that. What I have noticed in Mayrhofen is that cycling, in contrast to the USA, is enjoyed by people of all ages, even the older generation.” So you like it in Mayrhofen? “Oh, yes! I love cycling along the extensive network of trails here, getting to know the locals – who are incredibly courteous and trying out the delicious Zillertal fare.

I am really looking forward to my ten days holiday here and testing out the mountain bike trails. I’ve already got a feeling that I will come back.” He says and invites me to a spontaneous bike ride.

I am going on a bike ride with Gary Fisher?

ME? I have got to tell Philipp about this. And Feri, my mountain bike enthusiast friend, who collects American bikes from the 80’s.

Without whom I wouldn’t even know who Gary Fisher is. And who won’t speak to me again for at least the next 20 years, because I couldn’t smuggle him in for the interview.

They’re never going to believe this – EXCLAMATION MARK!

Gary on ... … the development of mountain bikes: “The fact that a number of great specialists from alternative expert fields have turned their attention to the mountain bike industry, has enabled things to become reality that I never thought possible in the early years. That, for example, carbon would be used in cycle construction and how full suspension bikes function – it’s fascinating!

What appeals to me most of all is how riders use their bikes these days, especially the young lads who perform these crazy jumps.

It’s all developed beyond my wildest dreams.”

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The Steinbock March in the High Alpine Nature Park to the south of Mayrhofen is the crowning event for many hiking enthusiasts. Young people are rediscovering the appeal of the oldest and most versatile sport in the world at this special event.

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Wanderlust?

The fascination of hiking peaks on the Steinbock March.

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iking is healthy, hiking is fun, hiking is permanently in vogue. That is how it has always been in the holiday region of Mayrhofen-Hippach. This jewel in the crown of the Zillertal Valley has been a constant favourite hiking region for enthusiasts of the oldest and most versatile sport in the world. Nowhere else can such diversity and enjoyment be found whilst strolling through alpine landscapes. A fact acknowledged just as much by experienced climbers that regularly visit the region as it is by the youngsters. In hectic times like these, younger generations are also discovering the rejuvenating benefits of the mountains for themselves. Hiking, experienced as a form of moving meditation, a mental journey into one’s self in unadulterated natural surroundings is incredibly mind cleansing.

Pleasure walkers looking for just that will find true paradise in the mountains surrounding Mayrhofen.

Here you can hike through the alpine landscapes at your own personal pace, a real treat for both body and soul. The happiness felt on returning home after a long hike more than compensates for the exertions involved. As if you have taken a step back from everyday life, as if you have left all your problems and woes behind on the mountain.

It is exactly that “buzz” which attracts walkers to Mayrhofen and Hippach year after year.

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“Hiking begins with walking” Even mountaineering legend, Reinhold Messner, a good friend of Mayrhofen man and Mount Everest conqueror, Peter Habeler, swears by the positive effects of walking. Because it is important to slow down and consciously not be faster than others.

For this reason he takes small steps whilst walking, as he recently explained in an interview: “Because hiking begins with walking, calmness is essential.

To be where I can look into the world, just for me alone.“ The experienced mountain climber calls walking “the most sensible form of movement in forests, mountains and alpine pastures”. With such prominent advocates of the sport, further reasoning is quite simply unnecessary: Walking just feels good. Mayrhofen and Hippach’s hiking region entices with over 200 kilometres of extremely well de-

veloped hiking trails for finding your inner self. This extensive hiking trail network guarantees ramblers the same silent and meditative mountain experience acclaimed by experts such as Messner. Off the beaten track there are numerous places to discover where man and nature appear to merge as one.

Magical places, where our ever accelerating world suddenly seems so very far away.

On the trail of the ibex Hiking, however, is also a form of sport and is suitable as such to measure personal ability against others in a friendly competition. Every year hundreds of participants do exactly that at the legendary Steinbock (Ibex)March, on a breathtaking – in the truest sense of the word – route which leads through the walking regions in and around Mayr­ hofen. This unparalleled tour, which has long achieved iconic status as THE hiking experience, is downright addictive. This is demonstrated by the huge amount of regular guests that return year after year to prove their mettle on the Steinbock March.

No wonder, then, that participants are raring to go at the starting line of the Steinbock March at 5.00 a.m., with the proverbial “wanderlust“ written all over their faces. The march starts at dawn and leads up through the ruggedly romantic Floitental Valley.

“And after crossing a small stream you are suddenly confronted by a ladder”, describes Rudolf Klausner, co-organiser of the march. An unexpected entry for newcomers into the actual “criterion” as he calls it.

Because for the next three out of thirty kilometres in total, around 1,000 metres in elevation will need to be surmounted. Which is why Klausner recommends that only experienced hikers take part in the Steinbock March. The experienced organiser also knows why participants make this extraordinary effort year after year.“Once you reach the top of the Mörchnerscharte Ridge, I swear it is a more satisfying feeling than crossing the finishing line of any marathon.”

The coveted trophy of a hand carved ibex is awarded to the most loyal participants of the Steinbock March, as well as the largest group.

Hiking makes you want more Klausner, a sporty 48 year old jokes that he eventually had to “steal” the time to take part in the Steinbock March. As a local man, he was involved in or-

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Hiking, experienced as a form of moving meditation, a mental journey into one’s self in unadulterated natural surroundings is incredibly mind cleansing.

Pleasure walkers looking for just that will find true paradise in the mountains surrounding Mayrhofen.

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Safety, good organisation and welcome refreshments are all well taken care of during the Steinbock March.

ganising the event and no time remained to actually take part. It was to be a number of decades before Klausner finally entered the Steinbock March as a participant. “An incredibly beautiful experience”, he enthuses. At this year’s 43rd event Rudolf Klausner is involved not only as Mayor of GinzlingDornauberg, but as a capable helping hand in keeping everything in order. Official organisers of this iconic march right up to the glacier are actually the voluntary fire brigade. As a supporting institution for social co-existence in this mountaineering village, they do their very best to ensure a smooth running of the event. Of course, the mountain rescue team are also involved and we would like to express our thanks to all hard working voluntary contributors.

“Definitely over 70 people”, says Klausner, adding: “The whole village is involved in this project.”

In the week surrounding this hiking event there is hardly a guest room available in the village. Many hikers book next year’s participation and accommodation as soon as they pass the finishing line.

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Hiking as a shared social experience Fritz Kreidl knows where the overwhelming desire to hike comes from. With a resonant voice and sunny smile, he reveals himself as a true Tyrolean character. This spirited mountain enthusiast introduces himself as “Shoe maker-Fritz from Tux”, referring to his trade, of which he represents the fourth generation. It is his lifelong wanderlust that keeps him so fit, laughs the intrepid mountaineer. As a passionate hiker, annual participation in the Steinbock March is important to him. As well as defending the title of largest participating group – a prize which Fritz, along with his colleagues from near and far, have often won. The honour of winning a hand carved Steinbock (ibex mountain goat) is like winning a European cup for a football team and receives a deserved place of honour, confirms a member of Kreidl’s team, who all share a love of nature and the

mountains. But unlike meditative pleasure hikers, Kreidl and his colleagues seek a shared mountain experience. This special kind of alliance, distinguished by a team roped together or hiking team is what drives them, confirms Kreidl. Funny and lively moments unite them, as well as the peace. Anyone who can walk together side by side for kilometres on end without needing to say many words can justifiably say that they get along well. Hiking together is a very special kind of bond, Kreidl’s team agree.

And after a brief moment of silence, they all start laughing loudly, as Fritz explains: “I honestly can’t tell you how many people are in our group this time, because we have lost a few on the way.” Not because they can’t keep up, I mean in a boozy sense, he explains with a smile: “Some of them have had too much to drink up there and will be catching us up later.” Not managing to tear yourself away after stopping off for a welcome drink” is, after all, one of the most exciting and nicest things about hiking and the Steinbock March is no different. Fritz Kreidl can’t even guess what effects the extended stay of his team at a mountain hut will have on the overall walking time: “It depends. We like to see how the landladies and waitresses are doing from one year to the next.” Fritz Kreidl hasn’t missed a Steinbock March since 1971 –that must be a record!

Diverse mountain top experiences The annual Steinbock March is an undisputed sporting highlight for the Mayrhofen and Hippach region. True fans of this hiking paradise in Zillertal, however, also come to the mountains to unwind and enjoy the tranquil ambience along the countless dreamy and romantic routes in and around Mayrhofen. Just as the mountain peaks of the region have an irresistibly magical attraction, the Steinbock March has the potential to be addictive. It seems as if the hikers are infected by a sudden need to take part when they hear about this

Out and about with Peter Habeler The High Alpine Nature Park of the Zillertal Alps is also waiting to be discovered over countless hiking trails and climbing tours.

The Ahorn Peak is one of many highlights with spectacular panoramas – a nice climb and an unparalleled mountain top experience. And certainly a very special one, if walkers take the opportunity to be joined by Peter Habeler who, together with Reinhold Messner completed the legendary first ascent of Mount Everest without artificial oxygen supplies. For a modest fee of six Euros, this leading climber and profound expert on local trails will lead you up into the world of three thousand metre peaks – and regale you with a story or two about his expeditions. Those interested in receiving more information on hiking with Peter Habeler should contact the information offices at the tourist board, or the Nature Park House under: www.naturpark-zillertal.at

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www.mayrhofen.at

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Lake Schwarzsee in the Zemmgrund Valley against a backdrop of glaciers and three thousand metre peaks is one of the many fabulous views experienced on the Steinbock March.

He organises the guides and has done a great job by introducing a trail and mountain hut building code. Rudolf Klausner, mayor of Ginzling-Dornauberg, is the mastermind and co-organiser of the Steinbock March and justly proud of this much praised hiking event.

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demanding competitive hike, because year after year the event attracts increasing numbers of participants to the Zillertal Valley. And year after year, more and more anniversaries are celebrated by people taking part in the Steinbock March for the fifth, tenth or even twentieth time. Jörg Jähne from Frankgurt am Main can relate to this from his own experiences: “As soon as you have taken part once, it becomes an absolute must. You get caught up in the fever of hiking. The views alone of the three thousand metre peaks and glaciers is bombastic and it is not only the changing weather that makes it a new and different experience every time.” This athletic amateur footballer used to come here in winter to ski, but has returned for the last seven years for a few extra days in summer to take part in the march. Fritz Kreidl’s simple, yet powerful recipe to awaken your wanderlust worked on him too: “Just try it once and you’re hooked!”

incredible experience for many and the trail leading down to Lake Schwarzsee and beyond is one of the most beautiful of all”, comments community leader, Klausner. And if you keep your eyes peeled you may even catch a glimpse of a mountain ibex in the mountain landscapes, after whom the event is named. The local countryside could also be discovered during the Nature Park hike, held for the first time in 2011. This also leads through the Floitental Valley, but without any of the competition factor.

This hike is all about simply enjoying the moment, where walkers can also make their own herbal salt, take part in a llama tour and get a closer look at the water life in a mountain stream. Natural history experts have even created an exciting programme for the little ones, including a “sensory trail”. The Nature Park Festival will again be held concurrently with the Steinbock March in 2012.

Sociable and cool

www.norbert-freudenthaler.com Fotos: Paul Sürth

Younger generations rediscover hiking Increasing numbers of people are following this example and simply having a go. The result is a rediscovered passion for hiking and a real trend is emerging. While the Mayrhofen-Hippach region always used to be the “Place to be” in summer for older guests, this hiking paradise with its‘ endless and varied network of walking trails is attracting increasing numbers of younger guests. Fritz Kreidl is also aware of this trend: “A real passion for hiking doesn’t come about by taking part in a competition, but by doing and enjoying it. To experience nature and discover the landscapes on foot.” The joy of discovering this multi-faceted alpine environment on a gentle stroll or more challenging Nordic walking, from exciting themed walks to a demanding mountain tour.

The saying “The journey is the reward” is certainly true of the Steinbock March. This year’s record winning time of 2:58 hours is well away from the average time of 8 to 10 hours normally required for the hike. This proves that it is not about a race against the clock, but the whole experience. The real winner is in fact the person who gets the most enjoyment out of it. So nobody gets lost on this indisputably challenging 30 kilometre trek, helpers are stationed along the route to keep an eye on the participants. Cleverly positioned refreshment stations are set up along the entire course providing welcome food and drink. Hikers are always very grateful for all the efforts made, however the best gift is probably the fabulous panorama. “The “Scharte” at 2,870 metres above sea level is an

No hiking tour would be complete without a sociable get together at the end. “Music, entertainment and a glass of something nice are part and parcel of the traditional social scene in the Zillertal Valley”, says Klausner. The whole village gets together with the enthusiastic participants at the end of the Steinbock March and celebrate with song, dance and a prize giving ceremony. With the endless variety offered to hikers – from secluded lonely paths to sociable group activities even the affable Fritz has been caught up in its’ magic: “That is the beauty of it. Everybody greets everyone on the Steinbock March and you always get to know new people. This time I walked part of the way with a man from Cologne and we had a really nice conversation.” Or to quote Fritz literally: “An mords Huangart = a great chat (in dialect).

On being asked if he will be taking part in the march next year, the veteran hiker replies almost indignantly: “Of course I will, come what may!”

Jörg will also be returning and, believing he has to justify his decision, mentions how much he enjoys the atmosphere and traditional music at the Nature Park Festival. Until recently, he used to travel to north Germany every year to attend Europe’s biggest heavy metal festival. This is no paradox: The Steinbock March rocks too. Hiking is awesome, it’s cool! “I dream of doing the Steinbock March one day with my two young sons”, says Jörg Jähne. To get them started, the proud fathers says, and introduce them to the joy of walking in the wonderful surroundings of Mayrhofen-Hippach.

The younger generation is coming ...

“Shoe maker-Fritz” from Tux has been an enthusiastic participant of the Steinbock March since 1971!: “You’re dead tired afterwards, but still arrange to take part again next year. Out of sheer fun!”

Hiking Paradise A true hiking paradise can be found in and around Mayrhofen and Hippach, with over 200 kilometres of well maintained trails: from easy walking on romantic forest trails and along the edge of imposing reservoirs, to sporty tours through idyllic tributary valleys and up to the high alpine landscapes on a spectacular round walk through the High Alpine Nature Park of the Zillertal Alps. The Berlin Trail, around 70 kilometres at altitudes of over 2,000 metres above sea level, is as equally impressive as the one and a half hour walk up to the legendary Steinerkogl mountain guest house above Brandberg– with a bird’s eye view over the Zillertal Valley. The best part of it all is that there is something to suit everyone!

For more information visit: www.mayrhofen.at

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40 Physically fit, skiing ahoy! 46 With the right preparation for winter you can improve your carving tech­ nique.

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“We learned how to ‘Pizza’ today” When children learn how to snow­ plough in Mayrhofen’s ski schools, safety and fun go hand in hand.

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Snow-How on the Penken Good ‘ol times at the VANS Penken Park is guaranteed by an internatio­ nal 6 strong shaper crew.

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The Alpine Glow in English 58

With Turbo & Turbulence

Internationally renowned DJ Fatboy Slim fuelled the party atmosphere at the Snowbombing-Festival.

Leonhard Stock in an interview with the HÖHENLUFT magazine on his turbulent career and strong character.

Mayrhofen Freeski Open When Europe’s free-ski elite meet at Mayrhofen’s perfectly shaped Snow Park.

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Christmas like it used to be Original values are still treasured during the Mayrhofner Advent, far away from the hustle and bustle of everyday life.

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Far Away from the Piste Extreme athlete Markus Kröll discusses the perfect training conditions and alternative sports.

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Kött­bullar or Knödel?

A Swedish couple tell us why they have holidayed in Mayrhofen for the last 25 years.

www.norbert-freudenthaler.com, Christoph Schoech, Mayrhofner Bergbahnen, Laurin Moser

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Outstanding action at the Freeski Open on Action Mount Penken.

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World Cup slalom skiers Alexandra Daum and Christoph Dreier show us how they keep fit in winter in these pictures, with the support of sports scientist Christoph Ebenbichler.

Physically fit, skiing ahoy!

No success without hard work? With the right preparation, you can improve your skiing technique – this applies to both professionals and amateurs.

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dmittedly, the exercises favoured by Jan Greisinger (masseur and former coach of the Austrian national skiing team) won’t make you able to ski the slopes as fast as Leonhard Stock or Stefan Eberharter.

But even if you can’t match these ski legends from Zillertal in terms of speed: “Starting to strengthen your muscles in summer will lead to greater skiing fun and a reduced risk of injury,” says Greisinger, who now runs a medical training centre in the Zillertal valley. The new carving skis have revolutionised skiing technique. “But they place a great deal of pressure on the hips, stomach and torso. A lack of sufficient torso strength results in instability and a failure to put adequate pressure on the skis,” explains Greisinger. “Legs are also important.

A good muscle structure is required to protect the joints”. A mix of endurance and strength

training are needed to achieve this muscle structure. Many of the Mayrhofen locals and guests obtain a good basic level of fitness by walking in summer. This can then be developed further through the use of targeted exercises. Greisinger recommends making sure you start in good time and admits that this depends on the standard required: “For those skiing for fun, it’s sufficient to start two months beforehand. Skiing fanatics should ideally start their targeted strength exercises in July”.

These ‘made in Mayrhofen ski aerobics’ can be begin on the Harakiri stepper at the Europahaus in Mayrhofen. Although no equipment is actually required for the exercises described and demonstrated here, the Harakiri stepper is great fun and a good start to the training exercises which you can even do at home in your own front room!

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You don’t need to use dumb bells – a 0.75 l bottle filled with water is sufficient. The most important thing to remember with the exercises is that it is better to repeat them more often than to increase the weight – your joints will thank you for it! Don’t forget to stretch afterwards to prevent your muscles from tightening.

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The full programme of exercises takes around 45 minutes to complete. The earlier you start in summer, the greater the benefit you will feel in winter.

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The exercises

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Before you start, we recommend that you warm up for 15 minutes: whether on a home trainer or with a quick walk or jog. Each exercise should be carried out 15 times and repeated in a series of 3. There is a minute’s break between each of the series. The important thing is to breathe steadily and ensure that the exercises are completed slowly and with technical perfection. Enjoy!

1. Lie down on the floor and ensure that your shoulders, hips and ankle joints form an imaginary straight line. Place your feet on a gym ball. Lift your pelvis and pull your heels in towards your buttocks.

2. Your back should be straight and your legs slightly apart. Slowly lower your bottom and make sure that your knees do not protrude beyond your toes. If you wish, you can also use weights to train your arm muscles. These exercises will strengthen the sides of your torso.

3. Lie down on your side on the floor with your legs and arms outstretched and raised. Slowly

lower and lift them. Note: do not tilt your pelvis backwards or forwards.

4. A strong stomach is essential for good posture – and that includes skiing. In this exercise, you should lie on your back, position your legs in place as shown and pull the tips of your toes in towards your shins. Hold a small ball (or another object which is around the width of your shoulders) in your hands, with your arms outstretched behind you. Move the ball from back to front towards the ceiling and in doing so, lift your shoulders slightly from the mat.

When moving the ball back down, ensure the lumbar spine region is pressed down onto the mat to avoid overarching your back.

5. This is an exercise for gaining greater strength and balance! Stand on an MFT disc and bend your knees. You could also use a cushion or any other kind of unstable surface.

Stand with your knees at hip width apart and bend your knees. For a more advanced exercise, use a barbell weight.

Personal details Jan Greisinger is the Managing Director of the Sportmed Centre in Zillertal.

Before this, he spent 10 years coaching the Austrian national skiing team and cycling. Today, he trains the next generation of World Cup candidates and leisure athletes who want to keep fit for their skiing in Mayrhofen. www.sportmed-tirol.com

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Helmets are compulsory, as is the joy of sport, because that is the key to success.

Lilli, the daughter of a couple from Hippach, has found both during her ski course on Mount Ahorn.

We learned how to “Pizza” today When children learn how to snowplough in Mayrhofen’s ski schools, safety and fun go hand in hand.

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osy cheeks, sparkling eyes and she can’t get the words out fast enough as she tries to explain the day’s events in one go – little Lilli from Hippach proudly tells of her first ski lesson. “We learned the pizza today”, gushes the four year old, “and Roland said that by the end of the week we will learn to ski like on a railway track!” Roland, the ski instructor in question, takes time to explain things in a child friendly language: “A snow plough looks like a slice of pizza, which is why we call it that and parallel turns are called railway track skiing. By means of this pictorial language, children can easily

imagine and remember what they should be doing. Primarily, our goal is to provide the kids with a safe environment where they can learn the pleasure of skiing. The actual ability to ski then comes of its‘ own accord.” His youngest protégé – his own daughter – first stood on skis at the tender age of two years old. “But really they should start at around three”, recommends Roland.

All new beginnings are so much fun The ski course stars on a designated beginner area – separated from the public ski slopes and equipped with its‘ own conveyor belt. As soon

Höhenluft Mayrhofen ski instructors know exactly which exercises and tricks they need to use for the children to become competent skiers. They also teach them how to use the lifts – like here on the 8 seater chair lift at Mount Ahorn.

Mayrhofner Bergbahnen

“Past the pink Bambi” – the beginner slopes on Leisure Mount Ahorn are perfect for child friendly lessons and attempting first turns in the snow. as the youngsters have become accustomed to their new and exciting surroundings, it’s all about learning the basics: “Children have less fear than adults and spur each other on in a group”, Roland explains why children make such rapid progress. He adds: “The only thing that can really spoil their fun is being under pressure.” So we continue to entertain them even during the lunch breaks. “We don’t just eat, but have playful conversations and explanations on the rules of the pistes. If it gets too cold, we return to the cabin to warm up every so often and organize, for example, an animal face painting session”, says Roland.

The reason why many locals also send their children to ski school is that it is very challenging to teach something to your own offspring – the battle to keep their attention is quickly lost. “I was able to teach my children how to ski, though. I worked as a ski instructor myself during my college days”, says Martin from Mayrhofen. “I believe that children taught in a group environment are confronted by differ-

ent challenges in comparison to being taught by their parents.” For example, if a child takes a small tumble in front of his mum and dad, he or she often quickly give up and want to be molly coddled. If they are in a group of same aged children, they more often than not quickly get up and carry on as if nothing has happened.

“Furthermore, our ski instructors are extremely well qualified and the ski schools are bang up to date with the latest techniques and equipment”, Martin explains. And one thing that his children will definitely remember every year: the final ski races on the last day of the ski course.

“The trial run, giving out the start numbers, the race itself, that not even pro skiers could take more seriously than the children do and then the prize giving ceremony – that made the ski course the highlight of the year.” Roland grins knowingly and adds: “It would be better if the parents took a few hours instruction every so often, otherwise these mini skiers like our Lilli here will be beating them hands down in a few years time!”

Why ski school?

The Mayrhofen ski schools have a designated practice area for beginners, well away from the public pistes and designed to be child friendly.

Ski schools put a strict limit on group sizes to ensure optimum support and supervision. The expert competence of the ski instructors is not only guaranteed by their professional qualifications; the real benchmark of quality has to be the fact that even the locals send their children to ski school to be taught the art of skiing.

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Snow-how on the Action Mountain Great fun can be had at VANS Penken Park – not only at its’ cool events that entice Europe’s freestyle elite, but every single day. Good ol’ times are guaranteed by an international 6-strong shaper crew.

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Landscape gardeners with a difference: Sven and Karl with a metre rule, park shaper and stainless steel tool for accurate shaping.

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he name ‘Toller Sven’ flashes up on my mobile as my photographer grumbles: “Tell me, what do you have in the way of entries in your phone book?” There’s just enough time for me to poke a face at him before I answer and speak to Mr. Toller. Sven.

Sven Toller, the park designer behind the VANS Penken Park in Mayrhofen. He tells me in his heavy Swiss accent that he has organised a skidoo for us to experience his work first hand in one of Europe’s biggest snow parks.

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A breath of fresh air in the park Sven’s international shape crew belong to Qparks, the biggest snow park operator in the Alpine region. This ensures that only absolute professionals are employed, who bring their expertise from Europe’s most famous park to Mayrhofen. Sven is responsible for designing and installing the 5 different lines and the half-pipe on Penken, along with Englishman Karl Sanderson. “In 2010, the VANS Penken Park was named the number 1 snow park in Europe. This means that the bar has been set very high and we want to do everything we can to maintain or even improve upon this standard. The main components of this year’s set-up are the 3 giant jumps with tables of 16, 18 and 20 m. Alongside them, the Medium/Pro Kickers with jumps of up to 14 m look comparatively tiny!” says Sven with pride! “We have also substantially expanded the Kids Park”.

Swiss precision In order to provide free-skiers and snowboarders of all ability levels with a diverse set-up, Sven and Karl have to prepare the entire park area twice a day. Snow groomers and snow cats are used to keep the numerous obstacles of all shapes and sizes in top condition. Most of the crew members are fantastic freestyle skiers themselves and know what matters most when it comes to creating kickers, etc. “All of our employees have the appropriate shaping experience, technical understanding, know-how and expertise in handling the building machinery,” says Sven. The ultimate proof is the numerous professional riders who come to Mayr­ hofen. “We are constantly in touch with the professionals and modify the park several times each season.”

The concept behind the VANS Penken Park is on the up – in fact, it’s soaring high! Yet again, the fun park on the Penken action mountain has become a meeting place for the international freestyle scene – and it will continue to be so this coming season, thanks to Sven’s Swiss precision work. My photo­grapher already has a soft spot for Sven. After all, he organised the ski-doo ensuring that we were transported safely and with dry feet back to the car park – without even having to strap on our skis! “Such a great guy,” he says. “Make sure you save his number!”

The Park At the Vans Penken Park, skiers and snowboarders are transported using the 4-seater Sunjet chairlift and the Mittertrett lift. From here, the various lines take skiers to kickers, rails and boxes. The lines are graded according to their difficulty rating: fun, public and pro. They can also be combined, of course. The Kids Park is for children and beginners to enjoy and has its own lift. A special highlight is offered here on Tuesdays and Saturdays – a professional photographer is on hand to snap the skiers as they practise their moves! These works of art are then displayed online the very same day on the Mayrhofner Bergbahnen homepage, where they can be purchased and downloaded. The park will open again in mid-December.

Top quality is guaranteed until the end of April. www.vans-penken-park.com

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The Alpine glow in English House, dance and drum‘n‘bass are just as much a part of the Mayrhofen music scene as traditional and folk music.

An inter­nationally renowned music pilgrim recently came to the S ­ nowbombing Festival in this valley of varied sounds – Fatboy Slim.

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“Treating Volvo Snowbombing just as a show doesn’t do it justice. Other snowboarding festivals don’t have the same ‘everyone get involved atmosphere.’ It’s a kind of ‘all in’, 24- hours-a-day party.”

Fat Boy Slim

It takes some stamina to turn night into day and spend the actual day snowboarding or skiing in the mountains. The energy levels of the snowbombers are as high as the surrounding mountain peaks and boosted by top acts such as Fatboy Slim.

Ferienregion Mayrhofen-Hippach, Roman Lachner

Höhenluft: How was your gig in the igloo yesterday?

Fatboy Slim: The stage and the backdrop were awesome At the start, I had to wear gloves though. During the first 20 minutes, I honestly thought my fingers were going to drop off it was so cold! But by the end I was only wearing a T-shirt!

Höhenluft: Okay, so either it got warm inside or you must have warmed yourself and the crowd up! Were you able to top your ‘forest’ performance of last year?

Fatboy Slim: You’ll have to ask the audience that but I certainly really enjoyed it.

These two open-air locations are both very special to me – it seems that people come here with a completely different motivation: they really let rip! This year I was also more involved with the whole event – partly because I had 2 gigs, but also because I had a whole day before my first performance

to focus on the event and the surrounding mountains. Unlike last year, I even had time for a spot of skiing. I feel a bit like a local now!

Höhenluft: So will you stay a bit longer?

Fatboy Slim: I’d love to but my football team are playing this coming Saturday and I hope we will win (grins). But next year when my little girl is a bit older (she’s still a baby) I’d love to bring my whole family here.

Höhenluft: How does it feel to meet thousands of your fellow compatriots in the heart of the Austrian mountains?

Fatboy Slim: It’s really great! I’ve met all kinds of friends here – DJs and bands I know well, who otherwise perform all over the world. I’ve also had some interesting encounters with tigers, bears and horses!

The enthusiasm of the people who come

This is Fatboy Slim The British-born DJ and producer was born in 1963 by the name of Norman Quentin Cook.

He’s been involved in the music business since 1988 and achieved international success with hits like ‘Right Here Right Now’, ‘The Rockafeller Skank’ and ‘Praise You’. Fatboy Slim made his second visit to Mayrhofen in 2011, with acts in two different Snowbombing venues.

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“Snowbombing has quite a specific crowd ... A bunch of bespoke nutters from all over Europe who like partying but then they get up and go snowboarding in the day. They’re a rare breed and they only congregate once a year!”

Fat Boy Slim

Racket Club: Where tennis balls otherwise fly over the nets, Fatboy Slim served a musical ace to an enthusiastic audience. Game, set and match to anyone at the party!

Mayrhofen’s centre is transformed into a lively party zone during the Snowbombing season! The dress code is announced in advance, leading to some pretty amazing costume ideas. Do you think these eight party warriors had the royal wedding in mind when they picked out their royal guard costumes?

This is Snowbombing 4,000 plus British alpine party fans in Mayrhofen – 6 days of skiing fun at 2 resorts – 5 long nights on the dance floor – 3 mountain stages – 1 sky high igloo village– Austria’s biggest fancy dress street party – 1 stage slap in the middle of a forest – 25 bars – world class DJs – plenty of smiles – much hilarity – little sleep– and a fixed point in the international festival calendar!

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Being ‘dressed for success’ is just as important as the fun factor for many of the snowbombers. There are no limits to their creativity.

These grandmas definitely pick up points at the party, but how would they fare in a snowboard ‘dunk’ session?

Ferienregion Mayrhofen-Hippach, Roman Lachner

here and even hit the slopes in their fancy dress, is truly special. Now that I can finally ski, I feel this special vibe all the more!

Höhenluft: What makes the Snowbombing Festival here in Mayrhofen so special?

Fatboy Slim: I’ve just come from Brazil … and right in the mountains in the snow it’s certainly a bit cooler. But the whole scene here with the all-in-one package of partying, snowboarding and dressing up is simply unique. It’s a bit like Glastonbury, but in much more attractive surroundings. I really want to come back, even if it’s not for the Snowbombing Festival.

Höhenluft: Have you met any locals?

Fatboy Slim: It’s really great how they welcome us here, even though us snowboarders can be a bit loud! One thing I have discovered is that everyone is friendly and very, very patient.

Höhenluft: You have something in common with them: your bond with nature. They live in the mountains and you live by the beach …

Fatboy Slim: When you live at the heart of nature, it’s easy to take it for granted. Given that I live right on the beach 365 days a year – and not just alongside it - I also really enjoy getting out into the mountains. That’s despite the fact that I see myself as more as a ‘beach boy’ than a mountain aficionado. If that were ever to change, I’d have to move here! (laughs) Höhenluft: What will you be serving up at the Racket Club this evening?

Fatboy Slim: Phew, I have around 2000 sound files on my laptop but I’ll only be playing around 30 of them. I’ll definitely be remixing the Dean Martin tune ‘Let it snow’!

I’m sure you’ll all enjoy that – you can always use snow in the Zillertal Alps can’t you?!

This is what others have to say “Snowbombing is the coolest music festival of the year.”

Elle “Mayrhofen is like Ibiza in the snow.”

Pendulum “It’s a sensational landscape and great to perform here in the open-air.”

DJ Mark Ronson “Just a great party atmosphere, 24 hours a day.”

DJ Eddie the Eagle “Balancing a DJ kit on a block of ice while 300 people jump up and down is kind of crazy!”

DJ SBTRKT

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Higher, faster, further When Europe’s free-ski elite meet at Mayrhofen’s perfectly shaped Snow Park, top class action is guaranteed.

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ree-skiing is not only fascinating for me, but a way of life”, free-ski pro, Martin Misof, gets straight to the point. Together with sports agent Nic Rothenbächer, he is the driving force behind one of the hottest free-ski events on the European scene, the Mayrhofen Free-Ski Open. The concept: Was to create a play area for top class riders and young talent. “Because we get so much out of the sport, we want to push the rookies and give them the opportunity to measure themselves against the best of the best”, explains Nic. The great thing about it: “Although it is technically a contest, the atmosphere during these few days is really relaxed and friendly. Because in spite of all professionalism, free-skiers just want to have fun.”

Action & Passion Rules “We are very pleased that this event was able to establish itself so quickly as a top act for both riders and spectators”, says Nic, “because we give our all for the athletes and love free-skiing – that is what makes us authentic.” 80 free-skiers in total make sure that plenty of “Oooohs” and “Aaaahs” can be heard from audiences during the day, while free-ski pros are catapulted over a several metre high show kicker and a Mercedes Benz GLK off roader in the evenings. The pace is leisurely on the final evening with slack-lining and a great party to sounds from the Red BullTruck. “That’s when they all want to register for next year’s event already”, laughs Martin. “If you haven’t experienced it yet, just come along and breathe in the good old MFO air – an event well worth visiting!”

Fotos: www.norbert-freudenthaler.com, Lukas Schei-

ber, Michael Neumann

Switch right 7 – switch misty 9 – dub 12 – misty 450 off. At the Mayrhofen Free-Ski Open Slope-StyleContest points are picked up by those who perform the most difficult tricks at the greatest heights.

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Mayrhofen Freeski Open 2012 Only two years old and already a firm fixture on the calendar of Europe’s free-ski elite: the Mayrhofen Free-Ski Open, a slope-style contest (Note: A continuous run through an obstacle course) with a great set up at Vans Penken Park. Three days of tricks, spins, height, width, style and combined talent.

Urban side action provided by the Mercedes-Benz GLK night show powered by Nordica Free-skiers, an awesome final party is quite simply, a matter of honour.

These two are rarely seen as quiet as they are standing here next to each other in this picture. Free-ski manager Nic Rothenbächer and free-ski legend Martin Misof certainly have their hands full organising the Mayrhofen Free-Ski Opening – they still found time, however, for the HÖHENLUFT word rap.

Mayrhofen Nic: I have spent many, many hours at the Vans Penken Park in this resort.

Martin: One of the coolest places in Tyrol!

Motto for life

Christoph Schöch, Ben Burnett

Nic: Life‘s good!

Martin: There is no such thing as impossible.

Favourite snow park Nic: Vans Penken Park. It is one of the best in Europe and we visit regularly with our riders for training and photo shoots.

Martin: For me, the Vans Penken Park is the best park Austria has to offer, and has been for years. Competition doesn’t sleep, but luckily the park guys never run out of ideas and come up with something new every year to keep it in perfect shape all year round!

Free-ski’s appeal Nic: An extreme sport with great potential and exceptional athletes, who deserve support. Free-skiing is passion.

Martin: Not only appeal, but a way of life!

I believe I have been looking for this sport for my whole life. Even before it existed.

Authentic, with a special feel for exclusive details.”

Martin: In my opinion, one of the best free-ski events that exists in our corner of the globe. I am proud to be part of the team and am already looking forward to the 8th to 11th February 2012!

I used to think ...

Nic: Everything will be fine.

Martin: You are grown up at 30.

Now I know ...

Mayrhofen Freeski Open Nic: I’m very proud of this event and, at this point, will let the riders, partners and visitors express their own opinion: “One of Europe’s most popular free-ski contests.

Made by and for free-skiers and their fans.

Nic: Everything is good Martin: It’s all nonsense!

A young family from Mayrhofen warm up by one of the fires at the Forest Festival Area: Bianca and Tobias enjoy the peaceful atmosphere of Mayrhofner Advent with their daughters Alyah and Lara.

Christmas like it used to be Mayrhofen invites guests and locals alike to savour a time of tranquillity and contemplation. Original values are still treasured here, far away from the hustle and bustle of everyday life.

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he atmosphere here at the Forest Festival Area is truly magical,” smiles Bianca looking around her with delight.

“I feel like when I was a little girl and found a sparkling gold thread of tinsel in the apartment. I honestly believed that baby Jesus must have dropped it! I couldn’t wait for Christmas

Laurin Moser

“ Open fires create a cosy atmosphere where you can switch off from everyday life”.

Eve,” says this young mother from Mayrhofen, who works in her hometown as a waitress. Her daughter Alyah has no time for reminiscing about times gone by. She tugs on her mother’s hand impatiently, and leads her towards a small crowd of people. “Look Mum,” she says. “They are waiting for baby Jesus to come. We have to hurry so we can get a good view!” And so the two disappear together, along with Dad Tobi and little Lara.

Enjoy. Relax. Admire.

Alyah’s impatience is very understandable because it’s the first time she and her sister have come to see baby Jesus face-to-face. But impatience has no place amongst the adults here at the Forest Festival Area in Mayrhofen. Inspired by the Christmas carol ‘Silent Night’ – introduced to the rest of the world by the local Zillertal Strasser singers – the people of Mayrhofen have opted for an Advent of tranquillity and contemplation. A short walk leads from the main road in Mayrhofen through the romantic Scheulingwald Forest to the Forest Festival Area, surrounded by traditional log cabins and an enchanting theatre and concert stage. Open fireplaces and simple wooden logs covered with cosy sheepskins invite visitors to stop and linger for a while. The huts too offer comfortable seating with warm blankets. “The subdued lighting in the form of simple chains of lights and candles create a peaceful atmosphere where you can really switch off from everyday life,” says craftsman Tobi who is back from the baby Jesus procession with his 3 girls. “We are really looking forward to this special Advent at the Forest

Advent dates Friday, 25.11.2011 Opening of ‘Silent Night – Holy Night’, BMK Brandberg brass band, auction as part of the ‘Children decorating Christmas trees’ campaign, Mayrhofen primary school choir and children’s programme.

Saturday, 03.12.2011 St. Nicholas Procession at the Forest Festival Area, Advent carols with the Mayrhofen Male Choir, Advent concert by the Zillertal state music school and children’s programme.

The latest programme can be found under: advent.mayrhofen.at

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Local craftsmen invite guests to browse. Tobi, Lara, Alyah and Bianca are fascinated by the local handicrafts!

Chestnuts, mulled wine and genuine Zillertal delicacies are served during Advent in Mayrhofen. Children can stroke the animals at the petting zoo, enjoy the St. Nicholas or baby Jesus procession or post their Christmas wish list to Santa.

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Visitors to Mayrhofen in Advent describe the atmosphere at the Forest Festival Area as lovely, almost mystical, thanks to the special lighting.

“ I particularly like the fact that even though it is so quiet, there is still so much to see”.

Festival Area. This traditional atmosphere of yesteryear makes it a lot more personal, where everyone gets together and you can chat with guests and locals,” says Tobi.

Fotos: Laurin Moser Fotos: Paul Sürth

A place of calm, a place of movement “I particularly like the fact that even though it is quiet, there is still so much to see during Advent in Mayrhofen,” says Bianca. Christmas treats such as ‘Krautkiachl’ (cabbage doughnuts) are eagerly anticipated from the moment the first snow falls and can be enjoyed here along with original gift ideas from local and traditional craftsmen. “The children in particular love to watch these small works of art being created right in-front of them,” says Bianca.

“There are also nativity scenes, theatre performances, choirs and traditional and gospel singers to provide additional entertainment. A particular highlight for us is the performance by Alyah and her classmates”. We will be singing ‘Silent Night’ and playing the recorder, says the

little schoolgirl with pride. “But do you know what I like most of all?” she asks before scampering away. “The elf bakery!” Here at this traditional hut, children can bake their own biscuits and decorate them with coloured icing under supervised conditions. Not all biscuits make it to the plate though, because trying them out is the best part of all!

While Alyah is posting her Christmas wish list in the post box, little Lara wants to go somewhere else at the Forest Festival Area. “Before we go home, we have to visit the sheep and give them a stroke,” says Tobi, who know exactly what his younger daughter wants. He gives her a piggyback as they set off to the petting zoo.

A magical atmosphere While Dad has taken the girls off, Bianca explains how they celebrate Christmas at home. “We eat our noodle soup with sausages in the afternoon of 24th December and then we go to the ‘Kindermette’ (children’s holy mass). Then we hand out the presents back at home and my parents join us. Late in the evening, my father and the neighbours take burning incense through the village to bless it. He’s always done that”. She smiles.

“The atmosphere then is like the one here at the Forest Festival Area. Truly magical”. Advent in Mayrhofen is Christmas like it used to be.

Mayrhofen’s Shopping Street Anyone who has had enough of the pre-Christmas shopping stress and fancies a more leisurely pace, without forgoing the pleasures of shopping altogether, will find what they are looking for in Mayrhofen.

Small shops impress with their beautifully crafted products from the Mayrhofen and Hippach region. This trendy shopping street offers classic brands, extravagant ski clothing and exclusive jewellery: all the big names can be found in the display windows of Mayrhofen’s small yet exquisite boutiques.

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Advent in Mayrhofen. Visitors sit comfortably, wrapped in blankets, enjoying the culinary delights, listening to music and watching theatre performances – finding time for themselves and their families.

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Laurin Moser, Strasser Häusl/Rosi Kraft

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The ‘Silent Night’ musical will be staged at the Europahaus from the 16th to 18th December 2011 and from the 14th to 16th December 2012.

The message behind the world’s most popular Christmas carol

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hey were known as the ‘Larks of Zillertal’. Lorenz Strasser, a farmer, grocer and glove merchant, travelled to Leipzig and Berlin some 200 years ago between Advent and Candlemas with his 6 children where they sold their sought-after gloves, made those days in Zillertal. In order to attract attention to their stall, his children sang folk songs from their homelands, which were warmly received. One song was particularly popular in north-eastern Germany – ‘Silent Night’. A performance at the Hotel de Bologne in Leipzig on 15 December 1832, received such an ecstatic reception that the singers later undertook a tour of Germany including a performance before the Prussian King William IV. And so the Strasser singers from Zillertal became ambassadors for the world’s most popular Christmas carol.

Musical at the Europahaus On 3 evenings just before Christmas, a specially composed musical about the real-life story of the Strasser brothers and sisters will be performed at the Europahaus, directed by Roland Silbernagel and conducted

by Hans Rainer. Set in the lively history of the development of modern Europe after

the Napoleonic wars and Tyrol’s struggle for freedom, the religious zeal and tragedy of Zillertal’s Protestants, Vienna Congress, Restoration, Young Germany and Biedermeier, the musical spectrum ranges from Tyrolean airs to Beethoven and folk music.

Book tickets early if you want to secure seats for this amazing musical!

A secret treasure To gain an insight into the life of the Strasser children, you can visit the Strasser house in Laimach near Hippach. Museum curator, Rosi Kraft, is on hand to welcome you!

Strasser house In addition to offering plenty of information on the Strasser family and the increasing popularity of ‘Silent Night’, the birthplace of the Strasser children offers a unique insight into the old farming culture of the Zillertal valley.

Opening times during Christmas holidays from 10.00 to 12.00 & from 14.00 to 17.00.

Otherwise by appointment: call Rosi Kraft direct on 0043 (0) 676/3225522.

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Feet firmly on the ground – but with great achievements under his belt. He had his first international success in Mayrhofen aged 16, followed by an Olympic gold 5 years later and an eventful career including some heavy falls. Leonhard Stock has always persevered and clawed his way back, dominating the World Cup scene for 17 years where he was known as a real fighter who always kept his feet on the ground.

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With turbo and turbulence Carving would have been perfect for him, says skiing ace Leonhard Stock, who ended his World Cup era just as a new one was beginning. His passion for skiing, however, is ever-present: we look back at a turbulent career, a strong character, tricky pistes and some awesome turns.

Höhenluft: You are described on your hotel website as a crazy skier…

Leonhard Stock: No, I’m not a crazy skier.

I’m not into extreme skiing as many people perhaps think; I’m more of a leisure skier. I often go skiing and I enjoy being in the mountains. I love doing the cool smooth turns at speed, but I’m not the kind of crazy skier who shoots down every ravine.

Höhenluft: The term relates to the story surrounding your Olympic victory in 1980 in Lake Placid – when you suffered a heavy fall 2 months beforehand and had to train in a plaster cast, yet still battled your way back into the team with some crazy times at the Olympics.

Leonhard Stock: Yes, but back then I was in my early 20s. At that age, you are always a crazy skier because it’s only ever about one thing – your goal. You do everything you can to get there. That’s normal.

www.norbert-freudenthaler.com

Höhenluft: Would you like to tackle a World Cup downhill today?

Leonhard Stock: If I were still 20 years old and had the opportunity and the right conditions, I would definitely become a racing skier again, given the choice.

Höhenluft: And what do you think about the much debated issue of safety – how was it in your day?

Leonhard Stock: This was always an issue at the World Cup, even in my day when safety was less talked about than it is today. The speed involved has not changed. When I see the start-end times today, we skied just as fast back then and sometimes even faster.

The only thing which has changed is that the racing skiers often no longer know where to go, given the many corners which have been incorporated into the track. The fact that they accelerate so much on these bends and come

out so fast is the biggest problem. The World Championship descent in Garmisch-Partenkirchen should be used as a good example.

It was steep, difficult, icy and extremely demanding. Everything television crews require for exciting coverage. The piste was uneven and bumpy – just as it should be for racing.

Speeds weren’t even that high.

Höhenluft: So the crux of the matter is the speed on the bends?

Leonhard Stock: Exactly. Another issue is the preparation of the pistes with artificial snow. Nowadays, many normal skiers would be annoyed at finding 7 gnarly bumps in quick succession down a race course. This also applies to the World Cup. Skiers are no longer used to these conditions; they are not familiar with them any more. In our day, the pistes were simply trodden down and frozen over – unheard of these days. Artificial snow has had a positive impact on guaranteeing snow availability but a negative effect on ski racing. Today, it’s pretty much the case that most skiers are not capable of skiing in the same conditions as we did back then. Skiers today want to tackle the corners by going down in their knees and then accelerating from the bend. Of course, the materials have improved and such developments cannot be reversed. But I think they should introduce more uneven terrain, waves and bumps.

We’re quickly on first name terms with the Olympic winner. As a ski racer, Leonhard Stock was a real fighter, yet maintained a calm composure. Today he comes across as relaxed and friendly. No wonder then that he exchanges a few friendly words with his hotel guests during our interview!

Höhenluft: When it comes to the materials, do you remember your first pair of skis?

Leonhard Stock: Yes, that was such old equipment! But we soon had good skis and bindings. When I was younger, I often bought my skis second hand from Thomas Hauser, who is from Zell am Ziller and was skiing in the World Cup at that time. And then there was White Star from Kneissl.

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His trophies are housed in a cabinet at the Olympia-RelaxHotel Leonhard Stock. They need to be dusted from time to time, whereby the polishing session by the pool was our photographer’s idea! And when you see the hotelier on the piste with his guests, it’s clear that these trophies are welldeserved.

Höhenluft: You competed in your first ski race at the age of 6.

Leonhard Stock: That’s normal when you grow up here! If you ski a bit as a child, you automatically take part in children’s races. I was lucky that my two older brothers Hans and especially Josef often took me skiing with them. I loved going up onto the Penken at weekends. If you are one of the best in Finkenberg, you can take part in the children’s race in Mayrhofen. And if you win, you can take part in the district championships – and so on.

Höhenluft: How important was your first international success, the Junior European Championships in 1975 in Zillertal?

Leonhard Stock: At first they didn’t want me to take part – as was often the case. But then they said: As you are from here, you can train with us. I came second in the downhill in Zell am Ziller as well as the giant slalom in Mayrhofen and came 5th in the slalom in Finkenberg. This marked the start of my career as a ski racer. The following year, I won gold in the downhill and giant slalom at the Junior European Championships.

Höhenluft: You’ve had a very eventful career. A great deal has been written about your difficult

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times but I am struck by your perseverance.

Leonhard Stock: This comes from the fact that I won the Olympics after my injury and then got inured again the next season – 3 years in a row. But I never gave up and battled on. Many people said: why is he still skiing?

I was 25 then. The fact that I didn’t give up and fought my way back to become the best in the world helped my reputation.

Höhenluft: So it makes sense that you are often attributed with personal characteristics such as perseverance whilst maintaining a calm composure?

Leonhard Stock: You have to persevere if you want to achieve something. It’s always that way in life, whatever you do. In terms of my composure, I’ve probably inherited my father’s nerves. Like him, I’m not exactly calmness personified. But I’ve always been able to control my nerves at the right moment. There are lots of athletes who lose their nerve when it comes to the big events – but that was never the case for me.

Höhenluft: Was it hard for you to leave the World Cup behind?

Leonhard Stock: No, I was involved for 17 years after all. But I have to say I could easily

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Franz Klammer, his predecessor as the Olympic winner in downhill skiing, is just one of the ski aces Leonhard Stock has regular contact with. They rewrote wrote skiing history and went through thick and thin together, despite being sporting rivals. True comrades in arms.

have done another year. But at some point family has to take priority and you say to yourself: “That’s enough now!” It’s also the perfect time to retire when you are still winning races and at the top of your game.

www.norbert-freudenthaler.com, Leonhard Stock

Höhenluft: It was at this time, in 1992, that the first carving skis came onto the market. How have you found the transition?

Leonhard Stock: I wish I’d had carving skis when I was racing! They work really well for me, they would have been perfect.

Höhenluft: What have been the main changes in skiing since you started out?

Leonhard Stock: Quite simply that the lifts are now on our doorstep (laughs). And of course, carving skis have made a real difference. It’s easier for people to learn to ski with them and have fun. Anyone can learn carving. The shorter skis are easier to turn which means lots more action! With carving skis, you can ski at speed and complete faster turns. This has made skiing more appealing overall and you see lots of young people on the pistes now.

Höhenluft: So where do you enjoy carving the most? What is your local mountain?

Leonhard Stock: For me, it has always been the Penken. It has it all, from deep snow to easy terrain. That’s the great thing about the Penken – there’s something for everyone. The Hintertux Glacier was also my local mountain and I often trained there when I was young. If the weather was good in the morning, I’d hitchhike up there and in the evening I’d go out again and practise some more!

Höhenluft: And one more question – how do you manage to relax as a hotelier?

Leonhard Stock: There’s always something to do in my small hotel. I also run a sports shop with my brother. But it’s easy to relax when I go walking with my guests and explain the mountains to them. And in winter I go skiing with them of course.

Höhenluft: If you couldn’t go with them, how would you motivate someone to ski?

Leonhard Stock: I’d simply send them to the Penken and tell them to keep their eyes open. After looking around, they’d definitely to want to ski here. There’s nothing better than being in the mountains with the fantastic panoramic views right in-front of you.

About Leonhard Stock Leonhard Stock was born in Finkenberg in 1958 and took part in the Ski World Cup from 1976 to 1994, collecting medals in downhill skiing, Super-G and combination.

His biggest success was an Olympic gold in downhill skiing in 1980 in Lake Placid – at just 21 years old. Today, he works as a hotelier in his home town. www.olympiahotel.at

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Cross-country – one of the most popular, natural and healthiest winter sports for all ages. Extreme mountain runner Markus KrÜll knows that there is no better sport when it comes to endurance training. www.markus-kroell.com

Far away from the piste What does a mountain runner do during winter in a ski resort like Mayrhofen? Extreme athlete Markus KrĂśll discusses the perfect training conditions and alternative sports.

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Höhenluft The Allianz cross-country trail is used by Markus Kröll and by guests to the Mayrhofen and Hippach region.

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can relax in winter,” says Markus Kröll casually, with a grin. How should we interpret the words of this man who has been one of the top 10 international mountain running elite for over a decade? And whose motto is ‘never give up’? His training sessions include a 20 km bike climb from 600 to 1,800 m altitude followed by a 2 hour running training session over hilly terrain at up to 2,300 m altitude? “The guiding principle is that ‘A winter athlete is made in summer and a summer athlete is made in winter’. And it’s completely true,” says Markus Kröll. “During the coldest time of year, I primarily train in the low pulse range and clock up as many kilometres as possible to make sure my batteries are fully charged. The great thing about it is that I don’t just run; I also do lots of other recreational sports such as cross-country, skiing and ski tours. The best training area for me is right on my doorstep”.

Fotos: Mayrhofen www.norbert-freudenthaler.com, Ferienregion Mayrhofen-Hippach

Perfect training conditions These words refer to the region around Mayrhofen and Hippach. Not only will skiers find what they are looking for here, but Mayrhofen also offers numerous other sports away from the pistes. “I am really privileged to live in an area which offers me the perfect training conditions as a mountain runner,” says Markus Kröll. His strenuous sporting season ends in October, after which the extreme athlete takes 2 weeks off to consolidate. “I’m not just a mountain runner, I also work as an ‘air painter’, an illusion painter, a restorer and a gilder and I get some rest during these weeks”.

Markus starts training again in November.

“It’s particularly important for me to train for as long and consistently as possible in

the low pulse range which works particularly well with cross-country skiing”. No problem in Mayrhofen and Hippach. “My local trail is the Allianz cross-country trail. This trail is lit by night and extends over 2 km. I can often incorporate it into my training programme”.

Mount Grünberg is another place Markus Kröll often seeks out: “Whether in summer or winter, the Grünberg is my favourite place in the Zillertal valley. In winter, I put on my tour skis and complete the 2,000 m altitude difference in under 2 hours,” he smiles. And a welcome side-effect: the fast descent down into the valley.

The holiday region in and around Mayrhofen and Hippach also offers a wide range of cleared and well-prepared winter footpaths extending over many kilometres where Markus Kröll carries out his running training. “If I could choose any area of the world to train for my sport, I’d choose here,” says the extreme athlete with conviction. He has numerous successes already under his belt such as Junior World Champion, Junior World Champion runner-up, 32 Tyrol championships and 7 victories in the legendary Dolomite Man race.

Alternatives to the pistes

The fascination of mountain running Although mountain running is one of the toughest sports ever, the 38-year old is still passionate about it: “For me, running in nature is all about completing the altitude metres in the shortest time possible and as a reward, seeing some fantastic panoramic views from the mountains. It’s simply incomparable!” Nature also plays a key role in Markus Kröll’s winter training sessions: “I enjoy running along the flood-lit Ziller promenade in the evening when it’s snowing. The snow crunches under my running shoes and there is a special sense of peace in the valley. It’s particularly good when I know I’m not under pressure and I don’t have to push myself to my limits”. So that’s what Markus Kröll means by ‘relaxing in winter’! We wish you a similar level of stamina and hope you enjoy exploring winter in Mayrhofen away from the pistes.

With snow shoe walks and riding in the extensive winter landscapes, running and walking on the well-prepared winter footpaths, romantic horse-drawn sledge rides, ice climbing, sledging, ice skating, curling, paragliding and gliding. Or why not enjoy a stroll along the shopping streets, exploring the restaurants or nightlife – the region in and around Mayrhofen and Hippach offers plenty of opportunities for a relaxing holiday away from the pistes.

For more information, see: www.mayrhofen.at

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Swedish meat­balls or Austrian dumplings?

A Swedish couple tell us why they like Mayrhofen so much that they have been holidaying here for the last 25 years.

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piece of cake says Jan – and laughs at my surprised expression. He’s talking about the 1,300 km journey he has to negotiate by bus or car from ‘Sweden’s Garden’ in the south of the country to enjoy his two weeks of relaxation in the heart of the Alps. Mayrhofen is easy to access, he says. You can get here to the heart of the mountains without having to tackle any mountain roads. Wouldn’t it be less stressful to fly, I ask him? Jan shakes his head.

“Not at all,” he says. “I can hardly bear to think about all those hours of waiting until we arrive at the airport and check in”. Jan and his wife Janet always look forward to their annual stay in Mayrhofen.

The fascination of the mountains Their daughter Josefine now lives here too.

“It all happened by accident – a skiing accident actually – which meant she had to spend longer here than originally intended. She ended up meeting her boyfriend a few years ago and stayed,” explain Janet and Jan. The couple have been visiting the holiday region since 1987. “A friend of ours who works for a bus operator gave us the idea of learning to ski in Austria. After spending our first holiday in a different ski resort, we discovered Mayrhofen and stayed because we particularly like the mountains here”.

And so the Persson family returned, countless times”.

It is probably the many contrasts which attract the couple to Tyrol. “We live in Ronneby

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Feeling at home in foreign lands On holiday, you do things you would not normally do at home. “We like to ski and really love the Mayrhofen ski resort. Sometimes we fancy trying a different sport and a few years ago, we discovered sledging. We feel really at home here thanks to the genuine hospitality of the locals and their sense of tradition. We have been lucky enough to experience the customary Anklöpfler (carol) singers during the magnificent Advent atmosphere on several occasions. It reminds us of our own Feast of St. Lucia (Swedish custom celebrated on 13 December whereby a girl dressed in white wears a wreath of burning candles) and we hardly ever feel homesick for Christmas in Sweden”.

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The Swedes appreciate the wonderful atmosphere of comfort – just like the locals in Mayrhofen.

A visit to the ‘Wirtshaus zum Griena’ Restaurant is a must for Janet and Jan – where they have discovered delicious local dishes that are new to the Swedish palate.

www.norbert-freudenthaler.com

Looking into the distance at the fascinating mountains, which first captivated Janet and Jan 25 years ago.

by the sea and the sheer contrast of the high mountains at the end of the Zillertal valley fascinates us. We simply don’t have things like that where we live”. While Jan enjoys the winter in the Alps, Janet likes summer best.

“I’ve been here in summer three times already and I really enjoy walking. It’s incredibly relaxing and I like to listen to the peace and quiet of the mountains”. Jan sees it differently. “In summer, I prefer to be at home fishing in Sweden and avoid all the effort hiking entails,” he smiles. “I much prefer taking the lifts up the mountains in winter and then racing down into the valley on skis”.

Culinary heights One thing Janet and Jan do enjoy doing together is sledging in the surrounding area.

“It’s a wonderful combination of physical challenge, great food at the mountain huts and fun descents,” they both agree. Indeed, sampling the Zillertal cuisine is an essential part of any stay in Mayrhofen. “We enjoy trying new dishes,” says Janet. And Jan adds: “In all honesty, when we first tried the food here I thought: what on earth am I eating? It looked like our Swedish meatballs but we really didn’t know what it was”. Food evenings sampling regional delights such as Zerggl (flat cheese dumplings),Schliachtanudeln (pasta in cheese sauce) and Zillertaler Krapfen (savoury crepes) at the traditional guesthouses in this holiday resort are now all part of their holiday.

“We are truly happy here,” say Janet and Jan, lifting their glasses of fruit schnapps to propose a toast to future trips to Mayrhofen. Prost!

About Jan and Janet Jan and Janet Persson have been visiting Mayrhofen for 25 years and enjoy being able to recharge their batteries in the tranquillity of these vast mountain landscapes – something they need after working hard as a hairdresser and marketing manager for a renowned publisher in Sweden.

Their daughter Josefine lost her heart in and to Mayrhofen and has been living here for several years.

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Imprint

Then & Now

Publisher & Media Proprietor: Ferienregion Mayrhofen-Hippach,

From the forest to the adventure pool

A-6290 Mayrhofen, www.mayrhofen.at Project Management: pro.media kommunikation, A-6020 Innsbruck, Tel. 0043 (0) 512/214004, E-Mail: promedia.innsbruck@

Mayrhofen swimming pool first opened in 1926. At that time the village had a population of 2,000 and was visited by 18,176 summer guests, mainly from Germany.

pressezone.at, www.pressezone.at Contributers: Andreas Lackner, MMag. Philipp Jurschitz (TVB Mayrhofen-Hippach); Steffen Arora, Mag. (FH) Katharina Glatz, Mag. Tanja Lauton (Editorial Director), Mag. (FH) Carina Reremoser, Olaf Sailer, Mag. Daniel Ostermann Translation: Kate Seiringer, Int. Language Service Art-Direction & Graphics:

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Markus Anderwald, www.6020.net

t was an absolute sensation! When the Mayrhofen Forest Pool opened in 1926, it was considered to be the ultimate attraction – one of Tyrol’s first ever outdoor pools. “Schwimmus-Franzal” was also an institution in himself. The former lifeguard ruled as “Lord of the chlorinated waters”, until the first renovations were necessary in 1968. Since then an awful lot has changed in order to keep the pool as attractive to guests and locals as it was in its‘ first days. An indoor pool and sauna was added to the facilities back in the sixties. From 1994 onwards, it is the justifiable bearer of the title “Adventure Pool”. A wild water torrent, relaxing massage and neck jets as well as a waterfall provide hours of relaxing water fun. Swimmers enjoy being buoyed along by a jet stream canal and the young ones can have a ball on the water slides, while parents relax in the sauna and solarium. The current Mayrhofen Adventure Pool manager, Susanne Kröll, has announced even more improvements. Just check out www.erlebnisbad. mayrhofen.at from time to time, to see how the Mayhofen swimming saga continues.

Photos: DI Norbert Freudenthaler, www.norbertfreudenthaler.com, Ronny Kiaulehn, Roman Lachner, Bernhard Ungerank Printed by: Druckerei Berger, A-3580 Horn „Kleines Zillertaler “Zillertal Dictionary for Guests and Locals”, Wolfgang Ingenhaeff, Berenkamp Publishers, 144 pages.

Zillachtolerisch – English

Archiv Mayrhofen, Ferienregion Mayrhofen-Hippach

To give you a little helping hand in the sometimes confusing world of the Zillertal dialect.

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güggar – binoculars achling – backwards güètàl – candy kåschtèlar – schnapps foármåss – breakfast faitl – pocket knife krachal – lemonade toggl – slippers schpågåt – twine zweggn – slice (of bread) eàcht‘öpfl – potato hålpgsottns oàr – soft-boiled egg

HaHraarkairkiir–i –thdeieste ste ilesstet Piste im Zille e p 78% Gefälle und pu slope in the Zriltalel.rta 78% incline and pu rer Nervenkitzel: l vall m Hi

er kommen selbstping adrenalin: geübte Skifahrer an Enough to push even expe ihre Grenzen. rienced skiers to th eir limits.

ey.

Mayrhofen-Hippach Tourist Board Dursterstr. 225, A-6290 Mayrhofen Tel.: +43 (0)5285 6760-0, Fax: +43 (0)5285 6760-33 E-Mail: info@mayrhofen.at www.mayrhofen.at