www.broadcastnow.co.uk
26 July 2013
FACILITIES SPECIAL
INTERVIEW
COMMENT
Page 21
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How post houses are poised for change
Julian Bellamy on Discovery’s secrets
Peter Fincham pays tribute to Mel Smith
slams BBC Production’s Younge Oliver TV for failing quits for ‘fresh challenge’ to land talent BY LISA CAMPBELL
BY ALEX FARBER
Pat Younge is stepping down from his role as chief creative officer of BBC in-house production. Younge, who is one of the most senior managers within the BBC, said his role had changed following the new genre-based structure of Television announced in May last year, which becomes fully operational in September. Although he backed the change, which aims to improve the relationship between commissioning and production, it has removed some of his areas of responsibility and prompted his desire to seek a fresh challenge. Younge also sat on the BBC management board until it was streamlined by new director general Tony Hall in April. The former Travel Channel president and general manager told Broadcast he was considering his options both in other areas of the BBC and externally in the media and communications sector. His resignation means he will not receive a severance payment – a controversial issue for the BBC – and will work his notice period until the end of the year. His remuneration of £255,800 is among the highest at the corporation. Younge joined the BBC in January 2010 having resigned from The Travel Channel in May 2009. His departure provides an opportunity for newly installed head of Television Danny Cohen to reassess the management structure of BBC Production, which is a 3,000-strong staff and freelance operation.
Jamie Oliver has condemned the lack of fresh thinking in TV commissioning and predicted original content could be funded through crowd-sourcing within 18 months. Oliver’s Fresh One Productions recently picked up a Broadcast Digital Award for YouTube channel Food Tube, and the chef told Broadcast that TV was suffering from a lack of risk-taking. “Looking at food on TV over the past 15 years compared with, say, comedy, it has been so boring with regards getting properly behind talent,” he said. “Maybe three or four bits of genuine talent have landed. YouTube has been amazing for allowing me to draw in disparate talent.” Food Tube launched in January and has featured emerging chefs including Kerryann Dunlop, The Chiappas and DJ BBQ. Oliver said he had learned more about broadcasting with Food Tube than during the rest of his TV career. “It’s really important on YouTube to listen to the audience and be single-minded, agile and responsive. There is a lack of that in a lot of broadcasting,” he said. ➤ Turn to page 3
The Call Centre: Younge’s (below) in-house team picked up 26% of WoCC
One BBC Production exec said Younge made significant impact in terms of mentoring, developing and championing staff at all levels of the organisation, and that he had brought big-picture strategic insight to the role. But he was unable to inspire BBC Production with the kind of competitive leadership that might
have helped it perform better in the WoCC (window of creative creation) against the more ruthless indie sector. BBC in-house picked up 26% of WoCC hours compared with the indies’ 74% in 2012, and Cohen has stressed the need to increase investment in development. Younge acknowledged improvements need to be made but stressed it was important to look at quality of output – with in-house dominating recent awards including the Baftas – and share of the BBC commissioning slate, as well as the number of WoCC hours won. Younge paid tribute to “the most creative team of programmemakers in the business… who deliver the BBC’s biggest shows week in, week out, and drive the profitability of BBC Worldwide”.
Food Tube: 320,000 subscribers