Baby Back Ribs and Sticky Bourbon BBQ Glaze

Method

1. Cut the rack of ribs in half, place in roasting tin and pour coca cola over the ribs. Cover with foil and slow roast at 160 degrees for 45 mins-1 hour depending on thickness of ribs. Remove from the liquor and allow ribs to cool.

2. Make glaze – add all ingredients into pan and heat gently until sugar has dissolved. Increase heat and allow the mixture to bubble for a couple of minutes, stirring all the time.

3. Remove from heat. Allow to cool and store in an airtight jar in fridge. Glaze will keep for 3 to 4 weeks.

4. To finish the ribs, place on baking tray and brush the ribs all over with the glaze. BBQ or grill or place in oven at 180 degrees until the glazed ribs are bubbling and brown.

5. Serve and enjoy..(try not to burn your mouth by eating them when they are piping hot!).

Ingredients

1 rack of ribs (more if you have a few people)

1 can of coca cola

BBQ Glaze

100 ml tomato ketchup

1 tbsp black treacle

3 tbsp yellow American mustard

6 tbsp brown sugar

1 tsp garlic powder

2 tsp paprika

3 tbsp cider vinegar

2 tbsp bourbon (if you don’t have bourbon or don’t like, you could use rum or whisky or leave it out if you don’t want alcohol)