Pecan Oatmeal Raisin Cookies

Recipe by Kenric Hunt

Thank you to Kenric Hunt Executive Chef at Brook Valley Country Club, for sharing his pecan oatmeal raisin cookie recipe with us! This is what he had to say "Even though I’m a cookie monster at home, I placed a call to a love one to find out their favorite cookie I’ve exhausted what I have in my recipe box of family treats, so make enough for me and your family, and I’ll stop by to sample!

Ingredients

3/4 Cup Butter, softened

3/4 Cup White Sugar

3/4 Cup Light Brown Sugar, packed

2 Large Eggs

1 TSP Vanilla Extract

1 1/4 Cups All-Purpose Flour

Directions

1 TSP Baking Soda

3/4 TSP Ground Cinnamon

1/2 TSP Salt

2 3/4 Cups Rolled Oats

1 Cup Pecans, toasted

1 Cup Raisins

Preheat the oven to 375° F (190° C). Line two cookie sheets with parchment paper or silicone liners.

Beat butter, white sugar, and brown sugar in a large bowl until smooth and creamy. Beat in eggs and vanilla until fluffy.

Stir together flour, baking soda, cinnamon, and salt. Gradually beat into the butter mixture. Stir in oats, toasted pecans and raisins

Drop teaspoonfuls of batter onto the prepared cookie sheets

Bake in the preheated oven until golden brown, 8 to 10 minutes, switching racks halfway through

Remove from the oven and let sit on the cookie sheets for 1-2 minutes before transferring cookies to a wire rack to cool completely

WineTasting

THURSDAY, AUGUST 24TH 5:00 - 6:30 PM | BALLROOM

Porters Neck Members are invited to join us for a Wine Tasting with Quincy from Touton Wines in the PNCC Ballroom Selected wines will be available for wine-to-go purchases at discounted rates

This event is Complimentary for PNCC Wine Club Members The cost is $15 Per Person for Non-Wine Club Members Registration is required and must be made online or by calling 686-8180 Cancellation is Required 72 hours prior this event Thank you for your consideration in making this event a success Future wine tastings are also listed below

September 6th –Debra Jacobs (3Keys)

October 4th – Lauren Dixon (Winebow Fine Wine and Spirits)

November 1st – Chris Menker (Advintage)

December 20th – Heather Parsons (Freedom Beverage)

DiningHoursinPorters

Reservations are not required for lunch but they are preferred for dinner.

Tuesday | 11:00 AM - 3:00 PM

Wednesday & Thursday | 11:00 AM - 8:00 PM

Friday & Saturday | 11:00 AM - 8:30 PM

Sunday | 11:00 AM - 3:00 PM

Turn Window | Tuesday - Sunday | 10 AM - 4 PM