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Events
BIRTHDAY NIGHT
WEDNESDAY, JANUARY 12 I 6:00pm-9:00pm WEDNESDAY, FEBRUARY 9 I 6:00pm-9:00pm
Happy Birthday to our members celebrating their special day in January and February! Chef is creating a special menu for you to enjoy including your birthday brownie. The new a la carte menu is available and beginning this evening. We look forward to celebrating with you! Dinner reservations are expected and highly recommended.
PRIME RIB DINNER SPECIALS
Chef's Prime Rib is back on the menu for dinner for January and February and we look forward to hosting dinner for you, your family and friends in the Lakeview Room, patio or take out. The first prime rib dinner special is sure to be a sell out so don't forget to make your reservations. Guaranteed seating is only available for those who make reservations. The a la carte menu is available this evening. Dinner reservations are expected and highly recommended.
BRISKET DINNER SPECIALS
WEDNESDAY, FEBRUARY 23 | 6:00pm-9:00pm
Chef's Brisket has become a different dinner special that the membership has embraced a enjoys. If you havent tried it this is the night! We will be doing dining in the Lakeview Room, Patio and as always to-go orders. Guaranteed seating is only available for those who make reservations so rsvp today! The a la carte menu is available this evening. Dinner reservations are expected and highly recommended.
DINNER with BREAKFAST FEATURES
FRIDAY, JANUARY 21 I 6:00pm-8:45pm
Come enjoy our a la carte dinner menu along with three breakfast specials which include a breakfast platter, country benedict and chicken and waffles. But if you do not like breakfast for dinner the a la carte menu is still available. Please RSVP to help chef and the staff prepare.
To-Go Orders - Lunch & Dinner
VALENTINES DINNER SPECIALS
WEDNESDAY, FEBRUARY 16 I 6:00pm-8:45pm
Valentines day dinner specials will be on the menu for a very special occasion! We would be honored to have you and your special someone join us for dinner at Brook Valley. Chef will have a special menu prepared so be on the lookout in the weekly emails for more details.
Brook Valley continues to offer to-go options as well as curbside or come inside and pick up so you can enjoy in the comfort of your own home. The best way to guarantee your order being ready and available is to call the club. The number is 252-751-1960 dial Ext 8033 when the auto attendant answers the phone. We hope you continue to enjoy the delicious food Chef and his staff create for you.
