Monthly Dining

OYSTER ROAST & KARAOKE

FRIDAY, NOVEMBER 4 I 5:00-7:30pm

Chef and his staff are thrilled to prepare oysters and a variety of other seafood this Friday evening at Brook Valley! We will only have one reservation time slot for 5:00pm and buffet will begin at 5:30pm. We will have a table outside for you to shuck your own oysters. You may dine inside or on the patio. Karaoke will be set up inside as well! A la carte menu is not available. Please make your reservations by Wednesday, November 2nd for Chef to prepare and order.

Happy Birthday

FRIED CHICKEN FRIDAY

FRIDAY, NOVEMBER 11 I 6:00pm-8:45pm

Chef and his staff are ready to fry up some chicken and sides for you to enjoy. We will have the patio, dining room and of course to-go available. We look forward to seeing you. Please make your reservations, call to place a to-go order, 252-751-1960 ext 8012 or email Jennifer, jbaker@brookvalleycc.com. Reservations for dinner are expected and highly recommended.

ALZHEIMER'S AWARENESS WALK

SUNDAY, NOVEMBER 13 I 3:00PM WALK

Join us on Sunday, November 13 for a walk on Brook Valley Country Clubs gorgeous golf course to support Alzheimer's followed by a Social. More Details Coming Soon!

BIRTHDAY NIGHT

WEDNESDAY, NOVEMBER 9 I 6:00pm-8:45pm WEDNESDAY, DECEMBER 14 I 6:00pm-8:45pm

Happy Birthday to our Members in the months of November and December! Please join us for your complementary birthday meal and McConnell birthday brownie. The a la carte menu is available in addition to the special birthday dinner features. Dinner reservations are expected and highly recommended for this event.

DATE NIGHT

FRIDAY, NOVEMBER 18 I 6:00pm-8:45pm

Mark your calendar and join us at Brook Valley for Friday's Date Night! Take advantage of our special Buy one entrée, get the second 50% off. Reservations are expected and highly recommended. We are looking forward to seeing you there!

THANKSGIVING DAY LUNCH BUFFET

THURSDAY, NOVEMBER 24 I 11:00am-2:00pm

PRIME RIB DINNER SPECIALS

WEDNESDAY, NOVEMBER 30 I 6:00pm-8:45pm

It’s that time of year again- Thanksgiving Day Buffet at Brook Valley! Get your reservations in early as this is a reservation-only event. Last reservation will be accepted at 2:00pm. Walk-ins will not be accepted. Chef is preparing the special Thanksgiving Day entrees and sides for your family and friends to enjoy. We hope you will celebrate with us this holiday season! Please contact Jennifer Baker to place to-go orders. Chef's Prime Rib is back on the menu for dinner in December and we look forward to hosting dinner for you, your family, and friends in the Lakeview Room, patio, or take out. This is the last Prime Rib Night of 2022 and is guaranteed to be a sell out! Don't forget to make your reservations as guaranteed seating is only available for those who make reservations. The a la carte menu is available this evening. Dinner reservations are expected and highly recommended.

BRISKET DINNER

WEDNESDAY, DECEMBER 28 I 6:00pm-8:45pm

SPAGHETTI & PIZZA DINNER

WEDNESDAY, DECEMBER 7 I 6:00pm-8:45PM

Join us for spaghetti and pizza in the Lakeview Room or Patio! Chef has a variety of options planned out. There will be something for everyone to love. We are ready for you all to see what's in store! Chef is cooking brisket again in December! Join us in the Lakeview Room or Patio this evening for Brisket Night! It's always one of the busiest here at Brook Valley- you don't want to miss it. Reservations are a must as priority seating is guaranteed for those who have made reservations. The a la carte menu will be available. To-go orders must be placed in advance and picked up before 6:30pm or from 8:00-8:30pm.