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- THANK YOU FOR YOUR DONATIONS -

Founded in 2007, Folds of Honor's mission is to provide educational scholarships to the spouses and children of America’s fallen and disabled service members. Their motto says it best: Honor their Sacrifice. Educate their Legacy. To display McConnell Golf’s commitment to these families who have sacrificed so much for our freedoms, members of the golf professional staff at each of our properties played a golf marathon from sun-up until sun-down beginning on Tuesday, June 1, and on select dates in June and July. Each golf professional committed to playing at least 100 holes! To date, McConnell Golf has raised over $278,000! Thank you!

WYNDHAM CHAMPIONSHIP

AUGUST 11-15, 2021 I SEDGEFIELD COUNTRY CLUB

Weekly and single day tickets are available NOW! McConnell Golf tickets provide tournament grounds admission and exclusive access to four hospitality venues including Slammin' Sammy's Pub located inside the clubhouse and open-air skyboxes on holes #15, #17 and #18.

All tickets will be digital using your mobile device and must be purchased in advance. On-site ticket sales and Will Call will not be available. We will deliver your tickets to you digitally on your mobile device prior to the tournament.

To reserve your tickets, please email your ticket request form to Alicia Lockard at alockard@mcconnellgolf.com. Looking to do something this summer with the family or take a golf trip? McConnell Golf has three great locations that offer on-site lodging for your convenience at Sedgefield Country Club in Greensboro, NC, Old North State Club on Badin Lake and Musgrove Mill Golf Club near Clinton, SC. While traveling to these locations, ask about playing other McConnell Golf courses to enhance your trip. Contact your home club professional to make a reservation.

SEDGEFIELD COTTAGE AND SUITE

For additional information, contact Angela Ayers at 336-299-5324 or

email aayers@sedgefieldcc.com.

LAKESIDE LODGING AT OLD NORTH STATE CLUB

For reservations, please email lodg @Thanking oldnorthsta Youteclub.com or call 336-461-2477. for Your

Contributions!

MUSGROVE MILL COTTAGES AND SUITES

For information contact Director of Golf, Jeff Tallman, at 864-833-6921

4th of July Celebration Scramble

Tennis/Pickleball Social Clubhouse & Course Open Drop & Play Closed Clubhouse, Course & Drop & Play Closed

Rise & Shine

Family Night

Rise & Shine

Rise & Shine Aqua-Fitness Series Begins Ladies' Club Championship Friday Night Live

Member Birthday Night Kids Club: LOL Party Parent-Child Golf Tournament

Men's Night Kids Club: Campfire Cookout Men's 1-day Alternate Shoot-out

Jr. Club Championship Sunset Saturday

Ladies' Club Championship Friday Men's Shoot-out

DIRECTIONS: Note: This dough requires chilling.

JULY COOKIE OF THE MONTH: THE ULTIMATE COOKIE

Ron Gordils - Old North State Club

This past summer while my wife was pregnant she had an occasional sweet tooth. I came across this fun and playful recipe to help fulfill the craving. From the crunch of the cornflake to the great balance of flavor I think it’s a great year-round cookie! I hope you all enjoy it! Cheers from my family to yours!

INGREDIENTS:

1 cup Unsalted Butter, softened 1 cup Granulated Sugar 1 cup Brown sugar, packed 1 cup Vegetable Oil 1 Large Egg 1/2 Cup Chopped Pecans or Walnuts 1 TSP Baking Soda 1 TSP Salt 1 TSP Vanilla 1 3 cup ½ C Quick Cooking ups All-Purpose Oats Flour 1/2 Cup Sweetened Shredded Coconut 1 Cup Lightly Crushed Cornflakes

Cream butter and sugars in the bowl of a stand mixer fitted with the paddle attachment. Cream until light and fluffy. You can also use a hand mixer. Add oil and stir until smooth. Add egg and vanilla, mix until smooth, then stir in the salt and baking soda. Mix in oats and flour until just mixed. Stir in coconut, nuts, and cornflakes. Scoop 2 tablespoon balls of cookie dough onto a cookie sheet covered in wax or parchment paper. No need to spread the balls out, you’re just going to chill them. Cover with plastic wrap and chill for at least one hour. (If you chill longer than 4 hours you may need to let them warm up a few minutes on the counter before baking.) Preheat oven to 350°F. Line cookie sheets with parchment paper or Silpat baking mats. Place cookies 2 inches apart on prepared cookie sheets. Lightly press down with the palm of your hand. Bake for 9 to 11 minutes or until the bottoms just start to turn golden brown. Cool for at least 5 minutes on the cookie sheet before removing to rack to cool completely. Store in an airtight container for up to 5 days or freeze for up to 1 month.