Dining

Social

New Sunday Brunch Menu!

Join us for Sunday Brunch! Our brunch menu is served every Sunday from 11 AM - 3 PM in addition to our Lunch Menu.

3 Egg Omelet

Choice of Ham, Onion, Peppers, Spinach, Cheese, Tomato or Mushroom. Choice of Bacon or Sausage, Fruit or Potatoes and Choice of Toast $10

2 Eggs

Any Style with Choice of Fruit or Potatoes, Bacon or Sausage and Choice of Toast $10

Sweet Potato Waffle

Served with Candied Pecans, Blueberries, and Mascarpone Whipped Cream $10

Avocado Toast

Wheat Toast, Avocado Spread, Tomato, fried Egg, Pepita, Radish, pickled Red Onion and Chipotle Aioli $12

Breakfast Burger

½ pound Grilled Angus Burger with fried Egg, American Cheese, Bacon, Avocado, and roasted Garlic Aioli. Served with Choice of Side $14

Breakfast Bowl or Burrito

Hash Browns, scrambled Eggs, Country Ham, sautéed Spinach and Salsa. Choice of Bowl or wrapped in Flour Tortilla $12

Wine Flights

Don't forget to stop by Porters and try one of our delicious Wine Flights! The cost is $15.00 per flight. You sample by varietal or mix and match to choose any 4.

Join us in Porters!

We continue to have limited seating based on 50% capacity requirement. Below are the hours of operation:

Lunch: Tuesday – Sunday

11:00 AM - 3:00 PM (No reservations required)

Dinner: Wednesday - Saturday

5:00 - 7:00 PM (Reservations Required)

Patio Service

Patio Dining is available first come, first serve. The hours of operations are the same as Porters.

Takeout Order Policy

We have adjusted our To-Go order pick-up time to be every 30 minutes. The times are 5pm, 5:30pm, 6pm, 6:30pm, 7pm, and 7:30pm. Depending on business volume in the restaurant, 6:30 and 7pm may be limited to a certain amount of orders

Po Sunday, Ja la nuary 10t r h 2:00 P Plun M at the Family Pool ge

This year we are freezin’ for a reason! Join us for our 2nd annual Polar Plunge and support the World Wildlife Foundation at the same time. This year we join the other McConnell clubs in a company-wide Save the Polar Bear Plunge benefitting the World Wildlife Fund (WWF) whose mission is to conserve nature and reduce the most pressing threats to the diversity of life on Earth. For us, this jump will be a direct link to protecting the Arctic and the polar bear population by restoring the loss of sea ice habitat.

On this day, all members will be jumping into the icy waters at their home club pool at the same time across three states. Make our club the leader in giving back by having the most participants and raising the most money. 2021 includes a new twist: You can vote for a PNCC team member to jump in with you. We’ll have boxes and donation forms next to them where you can make an additional donation and vote for the team member you would like to see take the plunge. The team member with the least amount of donations must take the plunge. (PNCC team members will be announced at a later date). After the jump, warm up with a bowl of chili and hot chocolate! Order a pint of chili to bring home with proceeds supporting WWF and the Polar Bear mission as well!

Cost & Registration: $15 per person inclusive – Tshirts for the first 50 who register. Online registration required and can be done online via the club calendar. Masks required except when jumping in.

Daily Drink Specials

Enjoy Special Discounts on Drinks Everyday in Porters!

Tuesday: $1 Off Domestic Beers Wednesday: $2 Off Featured Glasses of Wine & $12 Wine Flights Thursday: $1 Off Craft Beers, $5 Beer Flights Friday: $5 House Liquor Saturday: $2 Off Specialty Cocktails Sunday: $5 Bloody Mary’s and Mimosas

Available in Porters and for Curbside Pick Up.

This year PNCC is celebrating Australia Day and joining in the world-wide attempt to break the Guinness World Record for Largest Virtual Dinner Party! If you would like to participate, you can reserve your meal by registering online or calling Porters at 686-8145. All meals will come prepackages (cold) and available for pickup at PNCC between 11 AM and 5 PM on Tuesday, January 26th. When registering, please specify what time you will be picking up your dinner.

The cost per person is $28++ and this event is limited to 50 people. Please register by 5 PM on Friday, January 22nd. At 7:30 PM, join the Virtual Dinner Party (learn more by visiting this event on the Porters Neck website).

Wednesday Stuffed Peppers Red Peppers stuffed with Ground Beef, Zucchini, Squash, Onions and Rice. Topped with Red Sauce and Queso Fresco and served with side of Chips and Salsa $15

Thursday Salisbury Steak Salisbury Steak and Mushroom Gravy served with Mashed Potatoes and Green Beans $16 Friday Shrimp Carbonara Sautéed Shrimp with Pancetta and Sweet Peas in a roasted Garlic Cream Sauce. Served over Linguini $18

Saturday Lamb Shawarma Served with Lemon Herb Couscous and Middle Eastern roasted Vegetables, Cucumber Yogurt Sauce, and toasted Pita $16

1st Saturday of the Prime Rib Month Slow roasted Queen Cut Ribeye with Horseradish Sauce, Asparagus and Baked Potato $24

A U S S I E D A Y Virtual Dinner

Tuesday, January 26th Meal Pickup Between 11 AM - 5 PM Virtual Dinner at 7:30 PM

The official rules for this world record attempt can be found below. This event is hosted in Coordination with the Kind Folks of “True Australian Beef and Lamb”

First Course: Dried Pear, Prosciutto, Blue Cheese, Walnut Salad with Verjus Vinaigrette

Main Course: Rosemary Braised Australian Lamb Shank with Shiraz Reduction, Roasted Garlic Creamed Potatoes, Haricot Verts

Sweet Finale: Assorted Selection of Signature Australian DessertsTim-Tams, Lamington, Caramel Shortbread, and Jelly Slice

Saturday, January 30th 6:00 PM Arrival Movie Begins at 6:30 PM!

OUTDOOROUTDOOR MOVIEMOVIE NIGHTNIGHT

Join us as we travel back in time for “Back to the Future” Bring your pillows, blankets and low back chairs and enjoy this sci-fi classic. Beverages and Concessions available for purchase. Cost & Registration: $7 per person ages 3+ Children under 3 are free. Online registration is required for this event.

Welcome to 'The Neck' , James Patterson!

We are thrilled to welcome James Patterson, McConnell Golf Corporate Chef, to the Porters Neck team this month! JP will be taking on the role of Director of Food and Beverage overseeing the culinary and service operations. He will also continue in his role as the Corporate Chef along with being Executive Chef for the Wyndam PGA golf tournament.

JP takes pride in being an ambassador for McConnell Golf and looks forward to connecting with the community and members. Pallas will continue in her role as Director of Catering and Events once JP arrives. I thank her for her service with leading the F&B operations team this past year.