COOKIE OF THE MONTH Key Lime Cookies

Recipe by Ron Gordils

Thank you to Ron Gordils, Executive Chef at Sedgefield Country Club, for sharing his key lime cookie recipe with us! This is what he had to say "The first pie I ever made was a key lime pie I remember following the recipe on the back of the key lime juice bottle I think I ate more of the meringue than what actually ended up on the pie Ever since that moment I’ve had a love for that sweet and tart flavor Please enjoy this little sample of that delicious combination "

Ingredients

1 1/2 Cups All-Purpose Flour

1/2 Cup Cornstarch

1 Cup Butter, softened

Directions

1 Cup Powdered Sugar, plus more for dusting

2 TBSP Key Lime Juice

3 TBSP Key Lime Zest

Whisk together the flour and cornstarch Set aside

Beat butter and powdered sugar together until light and fluffy Beat in key lime juice and zest Mix in flour mixture just until combined.

Refrigerate dough for at least 1 hour.

Preheat oven to 350°F

Line cookie sheets with parchment paper or spray with cooking spray

Scoop out cookie dough (about 1½ tablespoons) and form into a ball

Place on prepared cookie sheet and bake for 17-19 minutes or just until tops begin to turn golden

Remove and promptly sift lots of powdered sugar over the top of the cookies Let the cookies cool completely on the cookie sheets before moving Store in an airtight container for up to 1 week

WineTasting

WEDNESDAY, JULY 26TH 5:00 - 6:30 PM | BALLROOM

Porters Neck Members are invited to join us for a Wine Tasting with Kacey Patella from Windham Distributors in the PNCC Ballroom Selected wines will be available for wine-to-go purchases at discounted rates

This event is Complimentary for PNCC Wine Club Members The cost is $15 Per Person for Non-Wine Club Members. Registration is required and must be made online or by calling 686-8180. Cancellation is Required 72 hours prior this event. Thank you for your consideration in making this event a success Future wine tastings are also listed below

August 2nd – Chris Menker (Advintage)

September 6th –Debra Jacobs (3Keys)

October 4th – Lauren Dixon (Winebow Fine Wine and Spirits)

November 1st – Chris Menker (Advintage)

December 20th – Heather Parsons (Freedom Beverage)

DiningHoursinPorters

Reservations are not required for lunch but they are preferred for dinner

Tuesday | 11:00 AM - 3:00 PM

Wednesday & Thursday | 11:00 AM - 8:00 PM

Friday & Saturday | 11:00 AM - 8:30 PM

Sunday | 11:00 AM - 3:00 PM

Turn Window | Tuesday - Sunday | 10 AM - 4 PM