Dining Room Specials

RISE + SHINE ON SUNDAYS

Every Sunday I 10:30am-2:00pm A la carte menu specials

Need to fill those weekend cravings? Come by on Sundays as the chefs have prepared a rotating menu of breakfast items like chicken and waffles, omelets, breakfast casserole, and more! The lunch menu is available as well. Reservations are required.

OYSTER ROAST

Friday, November 5 | Special Buffet Location: Donald Ross Dining Room 6:00 Cocktails | 6:30 Buffet $50.00 per person *48 hour cancellation policy in effect Pisgah Ballroom

Clear your calendar and reserve your spot for the biggest member social of the year!! Menu items will include Oyster on the half shell, Shrimp Cocktail, Sushi, Seared Tuna, Roasted Oysters, Salmon, Mahi-Mahi, Fried Shrimp and Oysters, Creole Chicken, Pasta Dish, Ice Cream Bar and so much more. The Ice Luge will make its infamous return to the Bar this year with some of Kyle’s most popular shooters. Please reserve early this event will sell out! No other dining options will be available on this evening.

MEMBER BIRTHDAY NIGHT

Thursday, November 11 | December 9 5:00pm Dinner Features I Reservations on the half-hour Celebrating a birthday this month? Gather up your family and friends and join us at the club for birthday night! Every member receives an entrée and dessert, on us, on the month of their birthday. Birthday night is the only chance you have to take advantage of this perk, so make your reservation today!

THANKSGIVING DAY BUFFET

Thursday, November 25 Reservations on the half hour | 11:00am-2:00pm

Adults $40.00 |Children 4-11 $18.00 | Children 0-3 Our Guest

*48 hour cancellation policy in effect

Can you believe that autumn is already here? That means we are preparing for one of our favorite traditions here at the clubhouse. The Thanksgiving tradition continues with special fall decorations and an elegant buffet prepared by Chef Bruce with all the classic trimmings. Make your reservations to enjoy all the Turkey and Cornbread Dressing, Cranberry Dressing, Salmon with Wild Rice, Flank Steak with Fingerling Potatoes, Carved Ham, Mashed Potatoes, Sweet Potatoes, Mac and Cheese, Green Bean Casserole, Steamed Veggies, Corn Pudding, Sautéed Butternut, Collards, Lima Beans, Fried Brussels, Large Salad Bar, Broccoli Salad, Cauliflower Salad, Fresh Fruit, Caprese Salad and a Dessert Bar with all of your favorite desserts. Please remember that the clubhouse will close at 4:00pm to ensure our staff can also enjoy Thanksgiving with their families. A live pianist will also be here to entertain us on the ivory keys.