WINES OF WASHINGTON A

Grape Expectations Event

THURSDAY, MARCH 23RD | 6:00 PM START

Join us as we enjoy the wines of Washington State! Enjoy three Chef Curated

Small Plates Paired with Three Hand

Selected Wines

Grape Expectations Reservation Policies

Reservations for Grape Expectations will open online 45 days prior to each event You will be able to book your seats at your convenience once the booking window opens Our team is unable to make reservations outside of the online booking window

Cost & Registration

$55++ Wine Club Members / $65 ++ Non-Wine Club Members Includes a bottle of wine to take home 72-hour cancellation policy

Annual Wine Club Fee

$180.00 / Family Membership

$120.00 / Single Membership

Wine Club Members Enjoy

$1 50 off Every Glass purchased at the Club/Pool including Club Events (i e Trivia Night)

15% off Every Bottled purchased at the Club/Pool including Club Events (i e Family Luau)

Waived Corkage Fee for any bottles brought into the Club ($15 value)

Ability to store up to 6 bottles on site

Discounted Rate on Wine Pairing Dinners

Free Wine Tastings (Occasionally)

Wine fees will be prorated throughout the year if joining after January but will not be refunded if canceled during the year

TO JOIN, CONTACT:

James Patterson: catering@portersneckcountryclub.com Join

All Porters Neck members are invited to join us for pasta night in the ballroom with buffet and action stations.

The cost is $29 95 for Adults, $15 95 for Ages 13-18, and $9.95 Children 12 & Under. Online reservations required and can be made online via the website calendar 72 Hour

Cancellation Policy Strictly Enforced.

BIRTHDAY Happy

Are you celebrating a birthday?

Any member with a February birthday is invited to enjoy Porters Pastabilities, as our guest! The complimentary dinner will only be awarded to the member who is celebrating his/her birthday, that particular month.

SALAD

Classic Caesar Salad

Garlic Bread and Knots

CHEF ATTENDED PASTA STATION

Salmon w/ roasted red pepper cream sauce

Lemon/herb chicken

Parmesan roasted potatoes

Garlicky green beans

CHEF EMILY'S SWEET TREATS