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Weekly Specials
Taco Tuesdays
Southwest meets the Southeast! Enjoy specially handcrafted tacos with fresh homemade ingredients for only $9. NOVEMBER 1 – Smoked Brisket Tacos with Jalapeno Slaw
NOVEMBER 8 – Blackened Shrimp Tacos with Pickled Red Onion and Avocado
NOVEMBER 15 – Crispy Chicken Tacos with Lettuce, Pickled Red Onion , Jalapeno and Crema
NOVEMBER 22 – Carne Asada Tacos with Chopped Onion, Cilantro and Avocado
NOVEMBER 29 – Crispy Pork Belly Tacos with Jalapeno Radish Slaw and Avocado
DECEMBER 6 – Sweet and Spicy Sriracha Chicken Tacos with Shredded Lettuce, Crema and Scallion
DECEMBER 13 – Chorizo Tacos with Pickled Red Onion and Cilantro Slaw
DECEMBER 20 – Pork Carnitas Tacos with Chili Verde, Queso Fresco and Scallion
DECEMBER 27 – Crispy Cod Tacos with Pickled Red Onion, Cilantro, Cabbage and Crema
SUNDAY FARMHOUSE A LA CARTE BRUNCH
NOVEMBER 6, 13 & 27 I DECEMBER 4 & 11 11:00AM – 2:00PM I DONALD ROSS LOUNGE & TROPHY ROOM
It’s a beautiful Sunday morning, and what better way to start the day than with a hearty brunch with farm fresh ingredients!
On Sunday, November 20 & December 18, make sure to check out the Sunday Brunch Buffet.
HOLIDAY LUNCH AT THE CLUB
Bring your friends or colleagues to lunch at RCC for a mid-day celebration of the holidays and receive a complimentary pre selected appetizer for the table to share.
TAKE IT
BURGER DAY THURSDAYS
NOVEMBER 3, 10 & 17 I DECEMBER 1, 8, 15, 22 & 29
Thursdays are Burger Days at the club! We'll be featuring freshly handformed beef burgers, cooked to order. We use the freshest ingredients possible. Check your Weekly Happenings to see what mouth watering creation Chef John is firing up on the grill.
TO GO
TAKE IT TO-GO
Check out our Game Day, Thanksgiving and Holiday to-go menus. These platters are the perfect way to celebrate with friends or family. See menus and ordering details on pages 9, 10 and 11.
