Monthly Calendars

POOL HOURS UNTIL SEPT 26

Weekdays 4:00pm-7:00pm (Cabana Service until Sept 6)

Weekend and Holidays 10:00am-7:00pm

Cabana Service 11:00am-7:00pm

$10 Lunch Special Wine Down Wednesday $10 Lunch Special Burger Day $10 Lunch Special Sky Bar at Pool with Live Music Pool Open

Farmhouse Sunday Brunch Pool Open

Farmhouse Sunday Brunch Live Music at Pool 1-4pm

Farmhouse Sunday Brunch Pool Open Labor Day BBQ Event at the Pool Labor Day Tournament Clubhouse Closed

Clubhouse Closed Taco Tuesday $10 Lunch Special

Clubhouse Closed Taco Tuesday $10 Lunch Special $10 Lunch Special Wine Down Wednesday

$10 Lunch Special Wine Down Wednesday

$10 Lunch Special Wine Down Wednesday $10 Lunch Special Burger Day Member Appreciation Day

$10 Lunch Special Burger Day The Peartree Classic (Men's Member/

Guest) $10 Lunch Special Birthday Night

$10 Lunch Special The Peartree Classic (Men's Member/

Guest) Pool Open

Pool Open The Peartree Classic (Men's Member/ Guest)

$10 Lunch Special Burger Day $10 Lunch Special Pool Open

Farmhouse Sunday Brunch Last Day of Pool Dog Days of Summer Clubhouse Closed Taco Tuesday $10 Lunch Special $10 Lunch Special Wine Down Wednesday $10 Lunch Special Burger Day

From September 1-26, the pool is open during the week for sunbathers and lap swimmers only until 4:00pm. Lifeguards will be on duty on weekends and holidays through September from 10:00am-7:30pm. WARNING: There will be no lifeguards on duty, SWIMMING WILL BE AT YOUR OWN RISK. Please see the club’s office for registration.

COOKIES OF THE MONTH

SEPTEMBER: PB&J CRUMBLE COOKIES

SEAN O'NEILL – TREYBURN COUNTRY CLUB

INGREDIENTS Cooking spray or butter, for coating the pan 2 ½ ½ Cups All-Purp TSP Baking P TSP Fine Salt o o se Flo wder ur 12 TBSP Unsalted Butter, at room temperature 1 1/3 Cups Granulated Sugar 1 1/3 Cups Natural Creamy Peanut Butter

(no sugar added), at room temperature

1 Large Egg 1 TSP Vanilla Extract 1 1/2 Cups Concord Grape Jelly, at room temperature 2/3 Cup Coarsely Chopped Salted, Roasted Peanuts (Optional)

View the recipe at https://bit.ly/Sept-Cookie-2021

OCTOBER: CHOCOLATE PRETZEL OATMEAL COOKIES

PATRICK BUDNIEWSKI – HOLSTON HILLS COUNTRY CLUB

INGREDIENTS 1 Cup Salted Butter 3/4 Cup Brown Sugar 1/4 Cup Granulated Sugar 2 Eggs, Whole 1 1 TBSP Vanil ¾ Cup and la 2 E T xtr BS act P All Purpose Flour 1TSP Baking Soda 1/

2 TSP Cinnamon 1 1 2 /2 ½ ½ TSP Cup Cup Kosher Old Fa s Semi Sa shi Sw lt one eet d C Oats hocolate Chips 1 ¼ Cup Cup Mini Flak P y retz Sea el S s, al crushed t (for sprinkling)

Farmhouse Sunday Brunch Men's Club Championship

Farmhouse Sunday Brunch

Farmhouse Sunday Brunch

Farmhouse Sunday Brunch

Farmhouse Sunday Brunch Clubhouse Closed $10 Lunch Special Taco Tuesday

Clubhouse Closed $10 Lunch Special Taco Tuesday

Clubhouse Closed $10 Lunch Special Taco Tuesday

Clubhouse Closed $10 Lunch Special Taco Tuesday $10 Lunch Special Men's Club Championship

$10 Lunch Special Wine Down Wednesday Yoga Event $10 Lunch Special Burger Day $10 Lunch Special Prime Rib Night

$10 Lunch Special Wine Down Wednesday

$10 Lunch Special Wine Down Wednesday Yoga Event

$10 Lunch Special Wine Down Wednesday $10 Lunch Special Burger Day $10 Lunch Special Birthday Night

$10 Lunch Special Burger Day $10 Lunch Special Grapevines and Feathers Dinner

$10 Lunch Special Burger Day $10 Lunch Special Halloween Carnival Men's Club Championship

CRAFT DRINK SPECIALS

Blackberry Bourbon Smash

6 Mint Leaves 1 oz Lemon Simple Syrup Add 4-5 Blackberries to glass and muddle Add Ice, 2 oz. Bourbon and top with Club Soda Stir and garnish with Mint Sprig

Tropical Sunrise

.75 oz Tequila Blanca .75 oz Tequila Gold .25 oz Triple Sec 2 oz Pineapple Juice 1 oz Sour Mix and 1 oz Orange Juice Top with Soda, stir and finish with Grenadine Garnish with an Orange and Cherry

Pimms Cup

Squeeze Lemon &

Orange into glass Add Mint & Cucumber 1.5 oz. Pimms 4 oz Club Soda Stir and garnish with Strawberries