Dine with your
sweetheart february 14
AMUSE
ENTRÉE
D u c k M o u s s e Po r t Pa t e
S u r f a n d Tu r f A u Po i v r e
APPETIZER
D E S S E RT
C ra b S t u f f e d S h r i m p Fra d i a v i l l o ove r A n g e l H a i r Pa s t a
Fo r m a g e e n C r o u t e : B r i e C h e e s e B a ke d i n P u f f Pa s t r y until Golden Brown and s e r ve d o n a “ Pa i n t e d ” P l a t e o f A s s o r t e d Fr u i t S a u c e s a n d S e a s o n a l Fr u i t
SOUP To m a t o B a s i l Pe s t o SALAD Spinach Salad with Raspberry Dressing
Your choice of sparkling beverage, a rose and a box of chocolates for the first 20 people. *Menu subject to change
PER COUPLE: $90 TA L B OT S D I N I N G RO O M 6 -10 PM T I C K E T S O N S A L E JA N UA R Y 1 4 AT S N C O C A S H C AG E
§253-3363