NewYear’sHealthy Gourmet Dining JANUARY 31 6 COURSE GOURMET MEAL AMUSE Mediterranean Sampler APPETIZER Chilled Shrimp and Avocado Salsa SALAD Fresh Spinach with a Twist INTERMEZZO Assorted Sorbets
6-9 PM
ENTREE Broiled Red Snapper with a Citrus Brushetta Grilled Chicken Breast over a Mushroom Ragout. Accompanied by Roasted Garlic and Green Pea Cous-Cous DESSERT Marinated Grilled Fresh Fruit with Yogurt Sauce *Menu subject to change
A TASTE OF FINE RED AND WHITE WINE
Guest Speaker
REGISTERED DIETITIAN AND NUTRITIONIST,
Ms. Rachel McCandless TALBOT’S DINING ROOM $50 PER COUPLE $25 SINGLE GUEST
TICKETS ON SALE DECEMBER 31 AT SNCO CASH CAGE
§253-3363