February 16, 2017 · mccsokinawa.com
Sarah Head
T
ERRA International Fusion on Camp Foster is more than a cozy little restaurant atop a hill. It’s a warm environment where you can connect with friends old and new. It’s a quiet eatery for a date with your spouse. It’s a place to unwind and enjoy a beverage while watching a game. It’s a little piece of home you crave, with a surprise element you have to taste to believe. Executive Chef Gabriel Gomez, CCC, offers patrons new and exciting trends from around the world, which allows TERRA’s menu to be fluid. Guests can be bold and choose one of Chef Gomez’s newer creations off the Chef ’s Specials menu, like the Oven Roasted Spanish Mackerel over Oki-
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nawan Sweet Potatoes. It may look like a healthy portion of white fish over potatoes with a sauce, which you could find at many restaurants, but that is where the similarity ends. Chef Gomez uses a clever flavor in the sauce you would never expect, and you may find yourself forgetting your table manners and licking your plate clean. TERRA also offers international favorites, like the Authentic Beef Enchilada (pictured above), complete with a mole sauce guaranteed to render you speechless… because you will not want to put your fork down. This dish, along with many others, is a menu staple, encouraging you to return for another helping anytime. Even though the staff
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Take your tastebuds on an adventure without leaving the island. at TERRA take pride for offering new experiences, they also know how to develop a cult following in their regular menu items. To see more of what TERRA has to offer, check them out any day of the week, breakfast, lunch or dinner. Or go to mccsokinawa.com/terra to view their menu. Check out pictures of their culinary creations at facebook.com/mccsokinawa.terra.
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