Beat Okinawa’s summer heat and humidity with a trip to a local pool, splash pad, water park or waterslide!
16
Curry Around the World:
A Journey Through Flavors
Embark on a worldwide journey to taste a harmonious mélange of spices and flavors without ever leaving Okinawa.
56
Flying Okinawa’s Friendly Skies
Take a vacation to one of many accessible, convenient and exotic destinations with a short hop out of Naha Airport—via Okinawa’s very own airline Japan Transocean Air!
restaurant
review
42
Pizza Studio Tamaki - Okinawa by the Sea
A Slice of Michelin Bib Gourmand
Head to Pizza Studio Tamaki (PST) for a slice of Michelin Bib Gourmand pizza—a slice of heaven many talk about, but only a few can experience.
The Miyako Islands, home to the Irabu Bridge that links Irabu with Miyako, are one of many picturesque vacation spots located only a short hop from Naha Airport.
39
kids + parents
45
Youth Basketball & Cheer Season Jump Into Youth Sports
Have a mini-Kyrie crossing over the family dog or a dancing dervish with super smooth moves languishing on the couch after school? Sign them up for Youth Basketball or Cheer with MCCS Semper Fit Youth Sports!
45
Dive in(to) Movies at MCCS Aquatic Centers
Tired of vegging out on the couch while you stare at your TV, tablet or phone? Change up your Friday night movie routine and head to the pool for a Dive-In Movie!
services
50
Share Your Love of Okinawa... ...with Your Loved Ones Back Home!
Give your family and friends back home the closest thing to actually being here on Okinawa with you— gift them their own copy of The Best of Okinawa Living!
29 Football & Fútbol Upcoming Commanders Cup Events
Calling all active-duty Marines and Sailors on Camps Courtney, Hansen and Schwab! Whether you prefer football (as in American) or fútbol (as in soccer), Semper Fit has a FREE tournament for you this month!
31
2024 Semper Fit Bike Races
@ Camp Hansen & MCAS Futenma
Air up those tires, polish those Shimanos and get ready for a couple of chances to leave your competition in the dust at Semper Fit Bike Races on Camp Hansen and MCAS Futenma!
marines + families
33
Calling All Bookworms to join Foster Book Club
New to island and looking to meet like-minded bookish individuals? Look no further than the Foster Book Club!
35
Mark Your Calendars for Coffee Chats
Enjoy great company, gain valuable insights and support, further your community fellowship and discover fabulous new local coffee shops at EFMP’s Coffee Chats.
dining + entertainment
39
Get Your Sandwich on at MCCS Clubs & Restaurants
What’s not to love about layers of savory meats, tangy cheese, crispy veggies and bold sauces that make mouth-watering masterpieces in between two slices of bread? MCCS Clubs and Restaurants have definitely got a sandwich you’re sure to love!
41
Bring Your Empty Stomachs!
Courtney Food Truck Fair
Gather the family and head over to Camp Courtney for their Food Truck Fair. There will be plenty of delicious meals on wheels, so come prepared with an empty stomach and your stretchiest pants!
53
Stay Cool in the Dog Days of Summer with Typhoon Motors Sales
Have you noticed the A/C temperature in that new-to-you ride simply isn’t cutting it in this heat? It may be time to swing by Typhoon Motors to get it checked.
extras
5
Mensôre
7
Feedback & Show Us!
67
Living on Okinawa
70
Marketplace Guide
AUGUST 2024 | ISSUE 318
COMMANDING GENERAL, MCIPAC
Major General Brian N. Wolford
ASSISTANT CHIEF OF STAFF, MCCS, MCIPAC
Edward S. Hutsell
DEPUTY ASSISTANT CHIEF OF STAFF, MCCS
DIRECTOR, MCCS, MCB CAMP BUTLER
Michael S. Gieseck
DEPUTY MCCS DIRECTOR
MARINE & FAMILY PROGRAMS
Carlos J. Saldaña
DEPUTY MCCS DIRECTOR
BUSINESS & SUPPORT
Hyun Woo Chang
CHIEF MARKETING OFFICER
Jim Kassebaum
EDITOR-IN-CHIEF
Mike Daley
MCCS ART DIRECTOR
Henry C. Ortega
OKINAWA LIVING ART DIRECTORS
Meghan Johnson, Alora Wilson
GRAPHIC DESIGNERS
James Rieth, Airi Igarashi
DIGITAL MARKETING MANAGER
Thomas Alan Smilie
PHOTOGRAPHERS/VIDEOGRAPHERS
Mia Cox, Azra Dolberry
EDITORIAL
Swetha Gogue, Laura C. Pita
DIGITAL & SOCIAL MEDIA
Tiara Supakit, Claire Wilkinson, Lauren Thobe
CULTURAL RESEARCH SPECIALIST
Ayako Kawamitsu
ADVERTISING SALES & SPONSORSHIP MANAGER
John Dailey
ADVERTISING SALES & SPONSORSHIP
Yoshihiro Shinzato, Hiromitsu Horikawa
Ada Tovar, Tsutomu McCoy, Aimee Taira
MARKETING ACCOUNTS MANAGER
Andrew Menges
MARKETING ACCOUNTS
Amber A. Padilla, Laura Parada
DISTRIBUTION
Wataru Yamanoha, Shohei Ikene
We welcome your comments. Please send letters to editor@okinawa.usmc-mccs.org
See our advertising rates at okinawa.usmc-mccs.org/advertise
MCCS MARKETING BRANCH
MCB Camp S.D. Butler. Unit 35023, FPO AP 96378-5023
mensôre
“Welcome” to Okinawa Living
Make it worth it!
Time has a curious way of running away from us when we’re not paying atention <blink> and 2024 is somehow almost two-thirds over.
Although the popular adage states that time only fies when you’re having fun, that’s not necessarily the case. Tat just makes it that much more important to not only appreciate those fun and worthwhile moments when they happen, but to generate as many more as you can while you’re here!
Being on a beautiful island— whether you are a visitor or permanent resident—ofers plenty of ways to generate precious moments (not to mention copious content to share with family and friends back home via social media).
Te list of things to do on Okinawa, as well as on one its many beautiful surrounding isles, is as long as it is worthwhile. Life is just too precious to be counting down the days until it’s time to PCS back to the familiarity of home. Being on Okinawa ofers a myriad of opportunities to grow and a million more moments to savor, each one more magical than the last.
Tis month’s issue will give you a small “taste” of the countless exotic cuisines the island has to ofer, beginning with a delicious curry tour to tantalize your tastebuds. Next, gather the family and beat the summer heat with a water-tastic adventure to a local pool or water park—you won’t regret it! And, rounding out the summer fun, take to Okinawa’s friendly skies inside a fying whale shark as you embark on an adventure to one of the prefecture’s neighboring islands.
As always, we thank you for picking up this issue of Okinawa Living Magazine. Now, time to turn the page and let your journey begin!
Mike Daley Editor-In-Chief
feedback from the ICE Program and Facebook
We had our 126th Hospital Corps Birthday Celebration at Butler Officers’ Club and the ballroom was jam-packed with 560 guests! From corpsmen and Sailors to Marines, civilians and contractors—they were all amazed with the setup, service, food and special attention to detail that was given all night long. The management and staff are nothing short of amazing; thank you to Ms. [Maripat] McCord, Ms. [Gina] Leidig for managing this event with the Hospital Corpsman Ball Committee! Their service went above and beyond what was expected. We will definitely be coming back again next year to celebrate our Hospital Corps birthday and be returning for all future Navy events! Thank you to Butler Officers’ Club! —via ICE
McTureous SAC [School Age Care] is absolutely phenomenal! The team has done an exceptional job balancing structure with fun activities and field trips for the kids this summer. I really have no idea how they manage the kids’ energy and not lose their patience. I want to specifically highlight the efforts of Ashley [Belnap], Natalia [Aviles Laureano] and Stephanie [Trejo]. Our daughter is exceptionally close to these three and trusts them on a level that I cannot describe. They allow her to be uniquely herself, while providing boundaries and emotional support to her when she needs it the most. I am always grateful for the feedback they provide, often offering helpful insights and suggestions, and feel reassured that we’re a united front. Just like my husband and I, they want our daughter to be the best version of herself. I am so grateful for Ashley, Natalia and Stephanie (and the entire McT SAC team) for the care they provide our daughter (and all the kids). Our daughter looks forward to going to SAC every day...even days after a more challenging day at SAC. I think that says a lot about the organization, community and environment that they have created. Thank you again.
—via ICE
Hansen Bowling always gives us a fun and great time. Thank you to Tsutomu [Kinjo], Reggie [Boyles] and the rest of the staff. I want to go bowling every day, so please stay open on Mondays and Tuesdays.
—via ICE
All the staff and lifeguards at the Foster 50m pool are so helpful, professional and friendly. Lester Middle School took 100 students to the pool on Friday, May 31 as an end-of-school celebration. The pool staff were amazingly efficient and caring with our kids. They worked diligently to be sure all the kids who needed a swim test could participate in the event. All the students talked about what a great time they had on Friday. Those memories could not have been made without the support of the pool staff. We are so thankful for them. Please, know how appreciated you are!
—via ICE
Give MCCS Feedback—ICE Program & Facebook Let us know how we can better serve you or thank us for a job well-done. Go to okinawa.usmc-mccs.org and find the ICE link in the “MORE” section of the homepage or find us on Facebook to share feedback. Comments on this page may be edited for clarity or length.
Show us your island adventures and favorite food finds!
@operation_adventure_ Welcome to Summer in Japancccccc
@uncrowned_king46 and @_daphneyj
Finally took the boys 4 wheeling, they had a blast!
Domo arigatou gozaimashita and thank you for your posts! We can’t wait to see what else you love about Okinawa!
—The Okinawa Living Staff
Ofering dreamy views of the East China Sea, on the other side of one of Okinawa’s most recognizable scenic rock formations, Cape Manzamo in Onna Village, lies the ANA InterContinental Manza Beach Resort. Being a popular destination for tourists, the resort is equipped with pools and fne sand beaches, but the real star of all the H2O activities is their vast infatable playground—one of the largest infatable water parks in all of Japan! Anchored in the ocean, this aquatic wonderland park is comprised of 20 foat-
ing mini-islands sectioned of by a kid’s zone for litle ones ages 3–12 and an adult’s zone, which is modeled afer American Ninja Warrior (known in Japan as Sasuke). Slip, slide and dive into this waterpark as it comes with several hurdles of fun including jungle gyms, towers and rides. Both children and kids-at-heart will revel throughout the course creating lasting memories. What are you waiting for? Visit www.anaintercontinental-manza.jp/en/experiences/manza-ocean-park to book tickets now!
Located in Yomitan Village within Torii Station and managed by Army MWR, Torii Beach ofers fun in the sun right on the shore! Te waters at Torii Beach are perfect for days spent paddleboarding, kayaking, swimming and snorkeling. Tose looking for a slipperyslope thriller, make their way over to the winding waterslide to fulfll their desires. For the litles, a splash pad is open daily to keep them entertained, which is perfect for mom and dad as they won’t be fnding traces of sand in every nook and cranny of their kiddo. On the
premises, a campground along with rentals for both marine-related activities and camping are available to patrons as well as a Tsunami Scuba for all of their diving needs. Four-legged family members haven’t been lef out because Torii Beach is dog friendly! All owners are welcomed to bring their pooch and must abide by the pet leash policy, owner and pet rules. With so many options for all members of the family, this outdoor recreation locale remains a summer staple. Follow their Facebook at www.facebook.com/toriimwrokinawa.
Chatan is bustling with delicious restaurants, shopping centers, beachfront hotels and prime sunset views. With so many beaches to take a plunge, sometimes you need a break from the sea. What beter way to enjoy a blaring hot Oki day than by taking the family out to Chatan Park Swimming Pool! Located next to Sunset Beach near American Village, this facility displays views of the ocean while hosting a splash pad and two pools, including a 50-meter pool with eight lanes and a children’s pool.
Children as young as infants all the way to the eldest tykes will be occupied by the many rich sensory experiences of tubular tunnels, buckets dispersing gallons of water as well as sprays and plays from the splash pad, rejuvenating them by counteracting the humidity and heat. Tis is a sure way to keep everyone in the family happy through these dog days of summer! For more information on admission fees and hours of operation, visit www. uminikansya.com or @chatan_sunsetbeach on Instagram.
When one thinks of curry, India instantly comes to mind—although it is not recognized as the country’s national dish, it is renowned worldwide.
Te base of Indian Curry is jam-packed with ginger, onion, garlic and tomatoes with dashes of warm notes using a combination of cumin, cinnamon, coriander, black peppercorn, turmeric, star anise, fenugreek and more, depending on the region or household. Tese dishes are not only delicious, but they also incorporate the country’s native system of traditional herbal remedies, ayurveda using nature to heal the human body, as each spice has their own medicinal property.
With several Indian dining options on island, we recommend Krishna, which has been serving Okinawa for over two decades inside Plaza House Shopping Center in Okinawa City. When entering, your nose appreciates the fragrance of masalas (blend of spices) as your eyes feast on a traditional tandoor fueled by charcoal behind a glass-paned vessel. Krishna’s recipes have been passed down for over 21 years; their balance of aromatics with spices alongside mastering the techniques of tadka (tempering spices) creates a melodic blend hiting layers of culinary notes.
Owner Asano Bakshi strives to maintain authenticity by using spices, dried beans and herbs procured from Hindustan and distributed by Ambika Japan, one of Japan’s largest spice retailers since 1998. With an emphasis on providing high-quality food, Krishna uses pure ingredients like 100% whole milk and buter from Hokkaido as well as paprika to season tandoori proteins.
At Krishna, we recommend their Chicken Tikka Masala and Beans Curry (Daal) topped with julienned fresh ginger paired with the perfect accompaniment—a golden hued slightly charred made-to-order hot naan. Tasting the Chicken Tikka Masala, highlights of cumin and coriander are exuded throughout the curry while the richness of cream cuts the tanginess of tomatoes creating a voluptuous dish rounded with favor.
Although Daal has no traces of animal meat, it is incredibly delicious and f lling; the amalgam of various whole grain pulses is thoughtfully seasoned and stewed down to a velvety texture with gleams of underlying turmeric. Te presence of whole spices and fresh ginger also generate good health and a kick of warmth. For something sweet, a mango lassi made with Indian mango puree is quite the refresher.
Te British Royal Navy adopted curry as a hearty meal to feed their sailors, as it is easy to batch cook and serve in large quantities. When the British arrived in Japan during the Meiji Period (1868–1912), the dish and their curry powder—a commercial blend of coriander, turmeric, fenugreek, black pepper, cumin and ginger—came along with them. Karē raisu was so well received that the Japanese Imperial Army also adopted curry as their own. Tis comfort food has become so beloved that it has been crowned Japan’s national dish, as the average Japanese person eats curry about once a week.
Te standard Japanese Curry dish contains meat, onions, carrots and potatoes that are simmered in a curry roux, it tends to be milder, thicker and sweeter than the
British interpretation of Indian Curry. Japan is also credited for the creation of ready made curry roux in brick form in the mid-20th century. Te roux, was made with curry powder, thickened with buter and four, and heavily marketed using TV commercials featuring popular singers.
Sure, you can get Japanese Curry at chain restaurants all around the island, but we recommend supporting a small-owned eatery instead. Curry Cafe Franklyn is a gem, tucked away of Rt. 81 in Kitanakagusuku, set in the quintessential Okinawan fashion of a modest home turned eclectic café with a panoramic view of the Pacifc Ocean.
Teir menu ofers a wide variety of curries including beef, pork cutlet, chicken cutlet, shrimp cutlet, fried chicken, keema (minced meat), doria (rice gratin) and vegetable.
We highly recommend their Pork Katsu served over a bed of rice with a gravy boat f lled to the brim with their homemade curry sauce. Made over the course of 4-5 days, the sauce is thicker and richer than most, with a combination of sweet and savory favors—due to the use of over 20 spices (both ground and dried) as well as a variety of vegetables and fruits (including apples, bananas, pineapple and a bit of mango). Te set includes a side salad and tsukemono (pickled vegetable side dish) with cucumbers, shallots and fukujinzuke (radish), commonly served with Japanese curry. Continue your meal of Japan’s take on curry with a light and creamy Matcha Au Lait.
Te concept of curry traversed the globe through the commercialized use of curry powder, which fowed throughout the British Empire. Indentured Indian servants were sent to European colonies across the Caribbean, Africa and Southeast Asia, resulting in the development of a large South Asian diaspora that sought connection to their homeland through the comfort of food.
Around the 17th century when Indian indentured servants were sent to Jamaica, their culinary infuence intermingled with the locals’, resulting in modern-day Jamaican Curry. Using the island’s natural resources of scotch bonnet peppers, thyme and Jamaican allspice, the country’s version of curry powder was born.
For those looking to get a taste of the Caribbean, we recommend Flex Bar & Grill near Chatan’s Araha Beach. Flex ofers various curries including Curry Chicken, Seafood Curry and their number one best seller—Curry Goat.
Although only served during dinner hours, Flex’s curry goat boasts favors of aromatics and a notable spice, pimenta (Jamaican allspice) which is slightly sweet, earthy and striking. Te meat simmers in a medley of scallions, ginger, garlic, thyme and other aromatics, creating a deep robust favor that is irresistible.
Alongside the curry, rice and peas add an extra authentic touch as the rice is perfumed with a slightly sweet coconut aroma. Continue the island vibes with a cold piña colada, blended with sweet pineapples from Ishigaki island.
All of the aforementioned curries originate from the Indian diaspora, except for Tai gaeng (curry), which has its own lineage. However, it owes its creation to the Indian traders and Buddhist missionaries who brought aromatics, spices and herbs to the Kingdom of Siam in the 13th century as well as the Portuguese who brought hot chilies in the 16th century. Tai cuisine is as diverse as the variety of regions that can be found throughout the country, which bring their own variations of the staple dishes with drier varieties coming from the northern areas and soupier variations from the central and southern areas, where the addition of coconut milk is more common.
Tai curries are all about the aromatic and thick curry paste which features an intense blend of favorful ingredients including hot chilies, lemongrass, ginger, shallots, shrimp paste, cumin, coriander seeds and turmeric all traditionally prepared in a mortar and pestle. All curries use the same ingredients except for one thing: the chilies, whose red, green and yellow color dictate the dish name. blends sweet, sour, bi salty and spicy elements in such a way that pushes the boundaries of the blanket term “curry.”
While there are a num ber of places to try food around Okinawa, we highly recommend the fan-favorite Cafe Curcuma in Nanjo—nicknamed Tai in the Sky—due to its elevated location that boasts a magni
of the Pacifc Ocean’s azure waters. Te restaurant has been serving Okinawa for 23 years and possesses a Tai Select certifcation from the Tai government that authenticates their food as high quality. Te café kitchen, which is fully run by Tai chefs, ofers authentic Tai curries as well as original Japanese-style curries, with sets that allow patrons to sample more than one variety of curry at a time.
For those looking to expand their palates at Cafe Curcuma, we recommend both the Green Curry and the Panang, a red curry that’s more on the creamy and sweet side—due to the addition of coconut milk and peanuts to the sauce—while still packing a mild punch. Te Green Curry, considered the most popular dish, has an aromatic sauce that is thinner and pairs well with jasmine rice. If you prefer your entrée with naan bread, the staf will thicken
Dinner and a Show…
…with MCCS Tours+
Te Ryukyu Islands have their own culture and identity—separate from the other prefectures of Japan—due to the contact and trade they had with surrounding nations, which infuenced everything from the food to styles of dance. Te best place to experience the later is at the Urashima Dinner Teater in Naha, where certifed dancers ofer audience members an overview of the diferent Okinawan dance styles, in the form of ten dance numbers.
Te best part? Urashima ofers dinner and a show, which means you won’t go hungry while watching the performance, with several dinner courses available. Te Okinawan course delivers a taste of the Ryukyu Kingdom using high-quality ingredients prepared by a skilled chef. Te Okinawan/Japanese course ofers a litle bit of both worlds, while the American course ofers more Western fare including a few steak options and lobster. A vegan course is also available.
Join Tours+ for a memorable dinner on Friday, August 9 from 5:30 to 9:30 p.m. Te tour is $70 for the half lobster course, $58 for a course without lobster, $66 for the vegan course, $32 for children (3–12) and FREE for children under 2 (no meal). Drinks are not included, so make sure you bring yen. Register for the tour via Eventbrite; deadline is August 6. Cancellation policy is three days before the tour date. For more information on the Urashima Dinner Teater tour or other Tours+ oferings email tours@okinawa.usmcmccs.org, call 646-3502 or visit www.okinawa. usmc-mccs.org/tours
Give Yourself a Break…
…on an Upcoming Excursion with Tours+
It’s been quite the year! You’ve worked hard, held it together and have even saved up a bit of extra cash. Time to reward yourself and your family with a vacation! Tis holiday season, MCCS Tours+ will be ofering three tours to visit exciting locales in mainland Japan.
Looking for some frights along with your fun? Spend a special Halloween at Universal Studios Japan October 30–November 2 Te Halloween Horror Nights at Universal Studios Japan Tour includes round-trip airfare, transportation, hotel accommodations with breakfast and a one-day pass to Universal Studios Japan in Osaka. In addition, this excursion also includes walking tours to Osaka Castle (or free time in the city) and Chinatown in Kobe City before you return to Okinawa. Full payment for this tour is due on September 25
For something a bit extra to give thanks for this Tanksgiving, how about a trip to explore the beautiful and historic city of Kyoto? Tis excursion, which runs November 27–December 1, includes round-trip airfare, transportation, a four-night hotel stay with breakfast and plenty of time to visit the castles, temples, shrines and more in the ancient capital of Japan. Full payment for the Kyoto Tanksgiving Tour is due on October 25
Finally, what could be more magical than Christmas at Disney? Te Tokyo Disney Christmas Tour, which runs December 23–27, includes round-trip airfare, transportation, hotel accommodations for four nights, two FULL days at Tokyo Disney Resort/DisneySea and even a walking tour to Harajuku. Full payment for the Tokyo Disney Christmas Tour is due on October 15.
For more information on these tours, including pricing and full itineraries, visit www. okinawa.usmc-mccs.org/tours
Camp Hansen Triathlon
Goggles, Bikes and Shoes
On Sunday, August 25, de-fog those swim goggles, safety check your bike, make sure those running shoes are in tip-top shape and join Semper Fit for the Camp Hansen Triathlon at the Hansen House of Pain Fitness Center.
Open to everyone island wide ages 16 and older, participants can swim (400 m), bike (15 km) and run (5 km) the course or enter as a team and relay the legs. It is bound to be a beautiful summer day, but the competition will be hoter than the sun, with awards going to the 1st, 2nd and 3rd place winners in each division and age category. Prizes will also be awarded to the top three relay teams. If you are interested, head to Eventbrite and register by August 16 (for non-SOFA) and August 21 (for SOFA participants). Te entry fee is $50 for individuals and $120 for teams.
For more information on the Camp Hansen Triathlon and other upcoming events, head to www. okinawa.usmc-mccs.org/adultsports or facebook.com/mccsokinawa.semper ft. If you have questions, please email adultsports@okinawa.usmc-mccs.org or call 623-5558.
Football & Fútbol
Upcoming Commanders Cup Events
Whether you prefer football (as in American), or fútbol (known as “soccer” in the U.S.), the summer is just about to heat up even more for Marines and Sailors stationed on Okinawa’s northern camps!
Tose that prefer the former, at least of the type that involves fags, should pencil in August 17–18 on their calendars as the Northern Camp Commanders Cup Flag Football Tournament will be taking place at the athletic felds on Camp Courtney. Tis tournament is FREE and open to eligible units on Camps Courtney, Hansen and Schwab. Registration will be accepted via Eventbrite until August 12 at 1 p.m. For more information on this event, call 622-7297 or send an email to adultsports@okinawa.usmc-mccs.org.
Soccer fanatics from eligible units on Camps Courtney, Hansen and Schwab should sign up for the Northern Camp Commanders Cup 11v11 Soccer Tournament taking place August 31–September 1 at the athletic felds on Camp Courtney. Tis tournament is also FREE, and registration will be accepted via Eventbrite until August 26 at 1 p.m. For more information on this event, call 622-7297 or send an email to adultsports@okinawa.usmc-mccs.org.
For more information on these and other upcoming athletic events ofered by MCCS Semper Fit, visit www.okinawa.usmc-mccs.org/adultsports
2024 Semper Fit Bike Races
@ Camp Hansen & MCAS Futenma
Air up those tires, polish those Shimanos and get ready for a couple of chances to leave your competition in the dust at Semper Fit Bike Races on Camp Hansen and MCAS Futenma. Saddle up for the Camp Hansen Bike Race taking place on Sunday, August 11 starting at 7 a.m. at the Hansen House of Pain Fitness Center. Check-ins will be from 5:30 to 6:30 a.m. with a mandatory brief following. Te deadline to sign up to ride is August 2 (11:30 p.m.) for non-SOFA participants and August 7 (11:30 p.m.) for SOFA cyclists.
Te MCAS Futenma Bike Race will take place on Sunday, September 8 at 8:05 a.m. at the Semper Fit Fitness Center on MCAS Futenma. Check-ins are from 6:30 to 7:30 a.m.
with a mandatory brief following. Te sign-up deadline for non-SOFA cyclists is August 30 (11:30 p.m.) and September 4 (11:30 p.m.) for SOFA participants.
Both races are open to all participants island wide ages 16 and older for $50 and awards will be given to the 1st, 2nd and 3rd place fnishers in all gender and age categories.
For more information on these races, as well as other upcoming tournaments and competitions, visit www.okinawa.usmc-mccs. org/adultsports or facebook.com/mccsokinawa.semper ft. Questions regarding the Hansen and Futenma bike races can be directed to 645-3521 or via email to adultsports@ okinawa.usmc-mccs.org
It’s a Hat Trick!
Foster Open 11v11 Soccer Tournament
Lace up those cleats and gird thy shins with your trusty shin guards because the Foster Open 11v11 Soccer Tournament is coming to town!
On Saturday and Sunday, August 17 and 18, join Semper Fit at the Camp Foster athletic felds for a festival of goals, super-saves, of-side traps and banana kicks.
Fútbol afcionados ages 16 and older island wide may participate and must register via Eventbrite by August 12 (1 p.m.) for $175 per team. Unlike the smaller 6v6 tournaments, a full complement of 11 players will be allowed on the feld per side, making the perfect strategy of upmost importance. At the conclusion of the tournament, 1st, 2nd and 3rd place teams will receive awards.
For more information on this and other MCCS Semper Fit offerings, please visit www.okinawa.usmcmccs.org/adultsports or facebook. com/mccsokinawa.semperfit . If you have any questions, please email adultsports@okinawa.usmc-mccs.org or call 645 - 3003
Weight Management Month
Achieve and Maintain the Right Kind of Gains!
According to the Centers for Disease Control and Prevention, 41% of Americans are considered obese with one in fve children also falling under that category (obesity being defned as weight that is higher than what is considered healthy for a given height). Obesity related conditions include heart disease, stroke, Type 2 diabetes and certain types of cancer. Tese are among the leading causes of preventable, premature death. Causes of obesity are complex, and many factors can cause weight gain including behavior, genetics and taking certain medications along with societal and community factors such as lack of access to healthy foods and traumatic living conditions.
Managing your weight and those factors contributes to good health and decreases the risk of many of the aforementioned
diseases and health conditions. You can do so through a combination of healthy eating, physical activity, optimal sleep and stress reduction. Keeping your weight in mind contributes to your good health now and will contribute to beter health as you age.
It’s important to remember, however, that a healthy weight for some people is not the same as a healthy weight for others. Body shape, age, sex, ethnicity and muscle mass all infuence the relationship between body mass index (BMI) and body fat, so make time to talk to your healthcare provider about what is a healthy weight goal to strive for. For more information, contact MCCS Health Promotion at 645-3910, facebook.com/mccsokinawa. semperft or check out their website at www. okinawa.usmc-mccs.org/healthpromotion.
Calling All Bookworms to…
…join Foster Book Club
New to island and looking to meet like-minded bookish individuals? Look no further than the Foster Book Club! Readers meet monthly at the Camp Foster Library to discuss the pre-determined title for that month; members are welcome to join even if they didn’t manage to fnish the book. August’s pick is Te River We Remember by William Kent Krueger, a complex and spellbinding mystery novel revolving around small-town life in 1950s Minnesota, centered on the wounds that are lef by wars fought both abroad and at home. Visit the Foster
Library (or your closest MCCS Library) to sign yourself up for a library card, grab a physical copy of August’s Book Club title and fgure out whodunit!
Tis month’s meeting will be taking place on Tursday, August 15 at 6 p.m. For more information on Foster Book Club and other MCCS Library oferings, email libraryprogram@okinawa.usmc-mccs.org or call 098970-6055. You can also visit them at www. okinawa.usmc-mccs.org/library and facebook. com/mccsokinawa.educationandlibraries.
Become a Lifeguard
Have Fun, Stay in Shape and maybe even Save a Life!
Ensuring the safety of others is a noble job, but if you’re looking to become a lifeguard, you’ll need some certifcations frst—all of which MCCS Aquatics is ofering in monthly courses at the MCAS Futenma Aquatic Center. Te Lifeguarding Full Course will teach SOFA ID card holders ages 15 and older the skills to handle aquatic emergencies as well as how to provide care for breathing and cardiac-related emergencies while waiting for medical services to arrive.
Upon completion of the course, participants will receive American Red Cross certifcates—valid for two years—for Lifeguarding, First Aid, CPR, AED and Administering Emergency Oxygen. Moreover, participants will receive a Bloodborne Pathogens Training certifcation, which is valid for one year. While successful completion of the course does not guarantee a job with MCCS, those who complete the course may apply for a lifeguarding position online at www.okinawa.usmc-mccs.org/jobs. Te frst day of the course will include a skills evaluation in which you must swim 300m continuously, tread water for two minutes using only your legs and complete a timed object retrieval. Te upcoming session will run September 12–15 from 7:30 a.m. to 4:30 p.m., with classwork taking place at the Aquatics Classroom in Bldg. 5677 on Camp Foster. Please bring a swimsuit and a towel for every session, including the skills evaluation. To register, head to www.okinawa.usmc-mccs.org/lifeguard and sign up by August 27 (11:30 p.m.).
For more information, visit facebook. com/mccsokinawa.aquatics. If you have any questions, please email mccsaquatics@ okinawa.usmc-mccs.org.
Mark Your Calendars for…
…Coffee Chats
If there’s something Okinawa is known for, it is having an abundance of wonderful cofee shops and cafés. If you’ve recently arrived on island and are wanting to explore but are unsure where to start, we recommend joining the Exceptional Family Member Program (EFMP) on one of their Cofee Chats. Tey have put together a cofee tour across Okinawa and will be visiting new shops twice a month. Tis is a great opportunity to gain valuable insights and support, in addition to furthering your community fellowship. Join others navigating a similar journey as your own and share both practical assistance and emotional reassurance. Engage in conversations over a cup of joe and join both the EFMP Army Systems Navigator and the MCCS EFMP Outreach Specialist as they host these wonderful get togethers.
Mark your calendars for August 1 at Zhyvago Cofee Roastery in American Village (across from the DoubleTree by Hilton Okinawa Chatan Resort) and August 22 at Pine Leaves Cofee & Bake (across from the Torii Station main gate in Yomitan Village), from 9 to 10 a.m. both days.
Cofee Chats are open to all SOFA status individuals, regardless of branch afliation or EFMP enrollment. Minors must be accompanied by a guardian/trusted adult throughout the duration of the event. Transportation to the event is not included. No registration is required to atend.
For more information on these Cofee Chats, EFMP and how they support military families with special medical and/or educational needs in order to improve quality-of-life, call 645-9237, email EFMP@ okinawa.usmc-mccs.org or visit www.okinawa.usmc-mccs.org/efmp.
Konbini Store Tour
Shop like a Local
Convenience has become an integral part of life in this day in age and Japan takes this concept to another level with their konbini (convenience stores). On every street corner, you’ll notice either a Lawson, Family Mart or 7-Eleven enticing you with delicious food, thirst-quenching drinks and clean public restrooms that are available 24 hours a day, 7 days a week. Te world of konbini can be hard to decipher with various sections of the stores housing a wide variety of local foods, drinks, machines, snacks and more.
Want to fnd out how to shop like a local and fnd your favorite konbini? Take a tour with the Exceptional Family Member Program (EFMP) as they ofer an enjoyable and educational experience with valuable insights into Japanese culture, daily life and the concept of convenience itself. Tese tours will ofer families new to Japan a
unique and educational experience within the local community that will foster cultural understanding and community engagement.
On August 12 from 3 to 4 p.m., the Lawson’s tour will be conducted at the store located on the intersection outside of Camp Foster’s Legion Gate. On September 19 from 3 to 4 p.m., embark on the 7-Eleven tour in Chatan, located near American Village and the Four Seasons Mihama Branch. On October 10 from 3 to 4 p.m., join the Family Mart tour at the Chatan Fisherina location in Chatan, across from the Sunset Resort Mihama.
Registration via Eventbrite is required to atend these FREE tours. For more information on the Konbini Store Tours and other EFMP oferings, call 645-9237, email EFMP@okinawa.usmc-mccs.org or visit www.okinawa.usmc-mccs.org/efmp.
Let the Creative Juices Flow
Pottery Painting Workshop
It’s so easy to get wrapped up in the daily routines of life. Combining this with how hard it is to extricate ourselves from the devices that hold an entire world inside their touch screens—which many of us can’t help but take everywhere with us—can turn us into indoor vegetables. If one of your goals this summer is for your family to spend as much time as possible out of the house, disconnected from screens and connected to the community, we have just the event for you!
Te Exceptional Family Member Program (EFMP) will be hosting a Potery Painting Workshop, a fun and interactive event on August 9 from 2:30 to 3:30 p.m. at the Camp Foster Chapel. Tis workshop is perfect for families looking to spend time geting creative and bonding with their loved ones as well as making new friends in the community. Participants will receive a clay pot to decorate to their heart’s desire and will get the chance to learn how to paint with acrylic paints. Te best part? You get to take home your beautiful creations. All you need is to add your favorite plant to it.
Te Potery Painting Workshop is open to all SOFA status individuals, regardless of branch afliation or EFMP enrollment. Minors must be accompanied by a guardian/trusted adult throughout the duration of the event. Transportation to the event is not included. Eventbrite registration is required. For more information on the Potery Painting Workshop, EFMP and how they support military families with special medical and/or educational needs in order to improve quality-of-life, call 645-9237, email EFMP@okinawa.usmc-mccs.org or visit www.okinawa.usmc-mccs.org/efmp.
FOCUS on your Family
Family Mindfulness Workshop
Being a part of military life is like a box of chocolates—you never know what’s coming next…until you take a bite. Although, you may be f lled with a plethora of emotions ranging from excitement to stress on this wild ride we are all on, the Exceptional Family Member Program (EFMP) is designed to aid military families with special medical and/or educational needs. Tey ensure care is available during transitions with the goal of improving quality-of-life through community resources and support. With PCS season in full swing, a helping hand from EFMP makes the passage from one duty station to another that much easier.
Join the Families Over Coming Under Stress (FOCUS) Family Mindfulness Workshop hosted by EFMP, designed to strengthen couples and families in readiness for tomorrow. In the Family Mindfulness Workshop, families will learn how to identify and share feelings while practicing emotional regulation, healthy coping strategies and tips for a smooth transition.
Tis workshop is open to all SOFA-status individuals regardless of branch af liation or EFMP enrollment. All minors must be accompanied by a guardian/trusted adult throughout the duration of the event. Register by August 7 via Eventbrite. For more information, call EFMP at 645-9237, email EFMP@okinawa.usmc-mccs.org or visit www.okinawa.usmc-mccs.org/efmp.
Sandwiches make a great meal during the scorching summer season as most don’t require cooking over a hot stove, are portable and can be customized to individual tastes, which makes them beloved by most everyone. What’s not to love about layers of savory meats, tangy cheese, crispy veggies and bold sauces that make mouth-watering master pieces in between two slices of bread? MCCS Clubs and Restaurants have got you covered with a variety of hearty sandwich offerings you will want to sink your teeth into.
If you’re a golfer geting out to enjoy the crisp sunshine and challenging layout at Taiyo Golf Club, you’re in luck because both Taiyo Café and Taiyo Steakhouse are there to provide sustenance. For a more casual seting,
the Taiyo Café menu ofers a few breakfast sandwich options as well as hot grinder sandwiches including the Hot Italian, BBQ Chicken and new Italian Meatball, which features a submarine bun stufed with meatballs covered in a rich marinara sauce, topped with loads of mozzarella cheese and toasted to perfection.
For a sit-down dining experience, Taiyo Steakhouse’s brunch menu ofers more elevated fare such as the Butered Lobster Roll flled with sweet morsels of lobster meat tossed in mayonnaise, celery and a touch of lemon juice in a grilled sof roll, served with your choice of French fries or mashed potatoes.
On Camp Foster, TERR has even more sandwich options featuring the ever-popular avocado topping, such as the now classic
Avocado Toast, B.L.A.T., Baja Chicken and their signature TERR Chicken topped with clover sprouts, bacon, bleu cheese sauce, tomatoes and onions with your choice of side. Inside Ocean Breeze, the Globe & Anchor’s featured bite is the Twisted B.L.T. that includes savory bacon, fresh letuce and sliced tomato, paired with an Asian slaw and Gochujang ranch in between two slices of toasted multi-grain bread with your choice of side. Have a hankering for a good sandwich? Let us satiate that craving! For more information on MCCS Club and Restaurant oferings, hours of operation, locations and more visit www.okinawa.usmc-mccs.org/clubs.
Bring Your Empty Stomachs!
Courtney Food Truck Fair
We’ve come a long way from the lunch and chuck wagons of the 1800s as well as the classic ice cream trucks that dispensed those beloved frozen treats to our neighborhoods. Food trucks are now a staple of American culture. Tey ofer cuisine that people would never have seen as street food and opened our eyes (and palates) to fascinating fusion gastronomy.
Nowadays you can fnd food trucks everywhere, in street corners all around the US and the world, so much so that they have become a staple at events like music festivals, parades and outdoor community events. Te best part? You are spoiled for choice! Tere is no need for the family to fght over where to eat and instead you get the ability to sample a variety of foods, drinks and desserts!
Experience this cultural and culinary phenomenon at the Food Truck Fair taking place on Sunday, August 25 from 10 a.m. to 6 p.m. at the Camp Courtney Flea Market Area (across from the Exchange and Commissary parking lot). Enjoy an assortment of local food trucks ofering pastas, burritos, sandwiches, tacos, pizzas, hamburgers, Jerk Chicken, BBQ, a variety of rice plates, shaved ice, ice cream and more! MCCS food trucks, Chef Shack and La Cocina will also be serving delicious grub. Music sensations HIGHERGROUND will also be performing from 4:30 to 5:30 p.m. at the fair! Tis event is FREE and open to all SOFA ID card holders, Japanese and American citizens. For more information on this event, visit www.okinawa.usmc-mccs.org/festivals
What’s For Lunch?
How About Heading to The Palms?
Te Palms on Camp Hansen features many dining options that’ll satisfy the heartiest lunchtime cravings Monday through Friday, with brunch available on the weekends. Just head inside Tradewinds!
Tere’s plenty to choose from. Into sandwiches and burgers? Dig into a Catf sh Po ‘Boy, French Dip Panini, Buffalo Chicken, Tradewinds Burger, Spicy Ranchero Burger and more! Looking for a more traditional entrée? Tradewinds delivers with selections such as Chicken Cutlet Curry, General Tso’s Chicken, Steak and Eggs, Stufed Hamburger Steak and others.
For those with the heartiest of hearty lunchtime appetites, Tradewinds suggests the MOAB! Te Mother of All Burgers features a grilled half-pound beef pat y, fried chicken pat y, sliced ham and a hard-
fried egg topped with cheddar, pepper jack and mozzarella cheeses dressed with Dijon mustard and garlic mayonnaise. Te MOAB is served on a toasted brioche bun and topped with bacon, jalapeños and two fried pickle slices, with your choice of either a garden side salad, curly fries, French fries or the chef’s selection of soup on the side.
STILL hungry?! Finish your lunch with dessert! Oferings include New York Cheesecake, Brownie Sundae, Fruit Crumble à la mode, milkshakes and ice cream.
Tradewinds inside Te Palms is open for lunch 11 a.m.–1:30 p.m. on Mondays, 11 a.m.–8 p.m. Tuesday–Tursdays, 11 a.m.–1:30 p.m. on Fridays and 11 a.m.–8 p.m. on Saturdays and Sundays. To see their full menu, visit www.okinawa.usmcmccs.org/thepalms.
ANA InterContinental Manza Beach Resort accepts reservations on behalf of PST Okinawa by the Sea.
Pizza Studio Tamaki Okinawa by the Sea
Situated on an island paradise in the middle of the Pacifc, one might be bamboozled by the fact that almost 10,000 kilometers away from Italy, lies some of the most prestigious slices of pie available. We’re talking Michelin Bib Gourmand pizza—a slice of heaven many can talk about, but only a few can experience. With various locations in mainland Japan (Roppongi and Higashi Azabu), you too can experience Pizza Studio Tamaki (PST), the award-winning pizza (Tokyo Michelin Bib Gourmand 2013–2023, 50 Top Pizza Word, 50 Top Pizza Asia, Te Best Pizza Virtual) on Okinawa, located inside the ANA InterContinental Manza Beach Resort in Onna Village.
Owner, entrepreneur and creative genius of the franchise, Tsubasa Tamaki fuses Italy and Japan into a gourmet dining experience, slice afer slice. Te Ryukyu born and raised native lef the island at 18 years old and ventured into urban Tokyo, where he worked at pizza shops part-time, eventually leading him to create his own take in his mid-20s.
Te idea of eating pizza by the blue ocean birthed PST - Okinawa by the Sea. Te restaurant provides an indooroutdoor dining ambience where diners are greeted with the gentle sea breeze, bossa nova beats and lush manicured lawns seting the stage for earth-toned ratan furniture in the outdoor space. Indoors, the warm yellow bulbs sofly illuminate the cozy space, providing light for patrons to admire the pizza-artisans carefully crafing each pie before seting it ablaze in a wood-fueled oven.
Tamaki-san sources produce from around the globe, as only the fnest materials that complement each other are utilized to give a unique pizza experience. Serving guests high-quality dishes using the freshest ingredients is what PST strives for; this includes using cheeses and tomatoes that are fown in weekly from Italy. At the Okinawa location, Tamakisan employs provincial elements from the prefecture such as nectar from local honey producer Kohama no Hachimitsu (located in Chibana), mangos from Ishikawa and shīquāsā that are bathed in sunlight around the mountainous Yanbaru Forest as well as mineral salt harvested from Okinawa’s deep azure waters.
PST pizzas look Napoli-style, but afer one bite, you’ll soon realize the diference and most importantly the efort Tamaki-san exercised in creating his own Japanese-style
masterpieces; four diferent types of four are blended to give the dough airiness, chewiness and sweetness—seting it apart from Napoli-style pizza which is known for its slight sourdough-like taste.
True to Japanese cuisine, you will find the principle of “less is more” at PST, as the ingredients shine through simplicity.
For starters, we recommend the Meatballs in Tomato Sauce appetizer—two perfectly round heaping meatballs made with 100% domestic beef, gently stewed and topped with more marinara-style sauce and garnished with parmesan shavings. Te taste is classic Italian, one bite will get you thinking there’s got to be a nonna backstage!
Now it’s time for what PST does best—pizza.
Before the wood-oven bakes the pizza, the kiln is seasoned with Okinawan sea salt ensuring the botom surface of the laid pizza is speckled with grains of salt, providing seasoning to every inch of dough.
“You can feel delightful while eating [the] salt crunch,” Tamaki-san explained.
Fueling the pizza alive, the furnace bubbles up the crust and, with each manual turn from a long wooden paddle encompasses a 360° charred exterior.
PST’s signature pie, the Tamaki Pizza is equal parts light, fresh and piquant—savor the symphonic blend with notes of acidity from Daterini cherry tomatoes, creaminess from fresh smoked mozzarella and stark Pecorino romano garnished with fresh basil; the marrying of these fundamental ingredients is exceptional. Before opening wide, Tamaki-san suggests smashing the cherry tomatoes and evenly glazing the perimeter with their oozing deliciousness. Now that you’ve devoured the toppings, do not dare to leave the crust behind. Americans are infamously known for deserting the crust, but not at PST. In this pizzeria, the crust is a journey you’ve arrived to. Surrender to the dough—pillowy, chewy, with sea salt fakes ensuring favor in each bite with a smokey char; to devoid yourself of the crust would be a sin.
For dessert, ordering the home-made tiramisu is a no brainer. Te delicate favors of sponge cake and creamy custard accompanied by robust espresso and dusted with decadent cocoa powder, it is the perfectly balanced sweet treat you need to end your dining experience on a high note.
Text by: Swetha Gogue | Photography by: Mia Cox | Translation by: Hiromitsu Horikawa
A Slice of Michelin Bib Gourmand
Youth Basketball & Cheer Season
feet, they can fnd fun and joy in developing skills in the sport of their choice. Studies show that kids who participate in team sports develop lifelong bonds with teammates, a sense of fair play and are beter able to collaborate during school projects—so what are you waiting for? Sign up your kid today!
play sports and have fun doing so. Whether your kiddo has moves like Jordan, is a master TikTok choreographer or tends to trip over
Youth Basketball and Cheer teams are open to children ages 5 to 18 (children who years old may register if they turn fve before January 25, 2025). Practices start October 14, with the frst games beginning the week of October 25 and continuing until January 25. Registration runs from August 1 and can be done online at www.okinawa. usmc-mccs.org/youthsports or at any stafed MCCS Fitness Center. For more information, call 645-3533/34 or email youthsports@ okinawa.usmc-mccs.org
The MCCS New Parent Support Program
Are you a parent or caregiver embracing the incredible journey of raising children ages 0 through 5, or are you eagerly anticipating the arrival of a brand-new bundle of joy? Te MCCS New Parent Support Program (NPSP) is here to support you on your parenting journey with services that will build confdence as well as enhance the skills you already have!
Dive in(to) Movies...
...at MCCS Aquatic Centers
Tired of vegging out on the couch while you stare at your TV, tablet or phone? This summer let MCCS Aquatics get you out of your abode on Friday nights and into the pool! Splash away, float around or lounge poolside while you enjoy a flick at one of our Dine-In Movie events. What’s a movie without popcorn? Don’t worry, there will be snacks and refreshments provided (while supplies last).
Grab your pencil and mark your calendar for August 9 at the Schwab Aquatic Center, August 16 at the Hansen Aquatic Center, August 23 at the McTureous Aquatic Center and August 30 at the Plaza Aquatic Center. All movies run from 7:30 to 9:30 p.m. and are selected via vote by patrons in atendance. For more information on these Dive-In Movie events or other oferings, email mccsaquatics@okinawa.usmc-mccs.org or call 645-3180 / 098-970-3180. To learn about other happenings at an MCCS Aquatics Center near you, visit www.okinawa. usmc-mccs.org/aquatics.
with children under 6—whether they are confdent and thriving or struggling and in need of assistance.
Te dedicated NPSP team is comprised of trained professionals—including social workers, counselors and registered nurses—standing at the ready to provide support through personalized home and/or ofce visits. Te NPSP’s operating hours are Monday through Friday from 7:30 a.m. to 4:30 p.m. and although registration is required for services, the process is simple and quick. For more information on home/ofce visits and other services ofered by the NPSP, reach out to them by calling 645-0396. Any questions can also be emailed to npspokinawa@usmc.mil. Visit the New Parent Support Program online at www.okinawa.usmc-mccs.org/npsp Welcome to Your Wonderful Journey
Tis uplifing program takes a strengthsbased, family centered developmental approach by actively fostering six essential protective factors—Parental Resilience, Social Connections, Concrete Support in Times of Need, Knowledge of Parenting and Child Development, Nurturing and Atachment and Social and Emotional Competence of Children. NPSP is open to ALL expectant SOFA-status parents and families on Okinawa
Preparing for Baby Duty
NPSP Group-Based Classes
Preparing for a new baby is a time flled with both excitement and uncertainty. Friends and family are there to help, of course, with advice based on their own experiences, but a chance to sit down with professionals and get some hands-on practical training on day-to-day life with a newborn is priceless. Te New Parent Support Program (NPSP) ofers two group-based classes once a month for expectant parents.
Parents in Uniform educates participants on Marine Corps policies including housing information, legal requirements, on-island childcare options, DEERS enrollment as well as other family readiness issues. While Baby Boot Camp provides helpful information both through discussion and actual practice in order to prepare for the arrival of their baby through the frst few months afer delivery.
To see the schedule for upcoming classes visit www.okinawa.usmc-mccs.org/npsp Registration is required for all of their services. To register and to learn more about other NPSP oferings, call 645-0396 / 098-970-0396 or email npspokinawa@usmc.mil
Partners in Play at Camp Foster
Safe, Engaging and Fun Playtime
Toddlers are a ball of energy—kind of like an energizer bunny, that, quite frankly becomes tiresome as a parent to entertain at times. Tiny but mighty, your kiddo needs someone on their level. Watching them interact with someone their size is not only extremely adorable, but also necessary for building social and emotional skills.
Looking for an event where they can befriend fellow litle humans in the perfect playgroup seting? Bring them out to Partners in Play on August 13 & 27 from 9:30 to 10:30 a.m. on Camp Foster (Bldg. 495), for an hour of fun hosted by the Exceptional Family Member Program (EFMP) and Educational and Developmental Intervention Services (EDIS)! Children ages 0–3 years can explore, mingle and develop essential skills in a safe and supportive environment.
Tis event is open to all SOFA status individuals regardless of branch afliation or EFMP enrollment; all minors must be accompanied by a guardian/trusted adult throughout the duration of the playgroup. For more information, call EFMP at 645-9237, email EFMP@okinawa.usmc-mccs.org or visit www. okinawa.usmc-mccs.org/efmp.
Shape a Child’s Future
Volunteer as a Coach with Semper Fit Youth Sports
Many of us have had one—that one person that made a lasting impact in our lives during our younger years. Whether it was a teacher that showed us the joy of reading that blossomed into a love of writing, the music instructor that taught us the beauty of music or that basketball coach that taught us that a defeat wasn’t the end of the world…it was something that made us stronger and beter in the long run.
With the right coach, kids feel more confdent, well-prepared and inspired by taking part in their chosen sport as well as in everyday life. Participating in sports at a young age can have healthy developmental infuence on children. Not only do sports promote cooperative play, teamwork and sportsmanship, the physical activity also provides a positive impact, improving motor skills and boosting self-esteem.
If you are ready to make a positive impact in both the community as well as in a child’s life, MCCS Semper Fit Youth Sports has the perfect opportunity for you. Semper Fit is looking for fun, dedicated individuals who want to make a diference in a child’s life and teach essential life lessons that they’ll carry on into adulthood.
To coach is to play an active role in a child’s future. You are not just a coach; you are a mentor, a hero and a friend. In addition, coaching a team is a great way to meet new people and share your skills with children who share a passion for sports and an active lifestyle. Volunteer opportunities for head coaches (18+) and assistant coaches (16+) are available for the 2024–2025 SF Youth Sports Cheerleading and Basketball season, which begins on October 14. Coaching spots are open until October 1 (or until all are flled), so don’t wait!
For more information about becoming a volunteer coach, stop by the MCCS Youth Sport ofce in Bldg. 5952 on Camp Foster, call 645-3533/3534, email youthsports@okinawa.usmc-mccs.org or visit www.okinawa.usmc-mccs.org/youthsports.
How many times have you seen or experienced something on island that made you immediately think of someone you love? Instantly, you think to yourself, “Gosh, they’d really get a kick out of that.” Sure, you’ll tell them the story or DM a few photos you snapped, but that will only leave them with a faint memory of your conversation and a tiny image on their phone. Why not give them the closest thing to actually being here? Gif them their own copy of Te Best of Okinawa Living!
The Best of Okinawa Living
If it’s insights about the island, historical tidbits and local artists’ perspectives you’re looking for, look no further than Te Best of Okinawa Living. A substantial and comprehensive compilation of everything Okinawa, Te Best of Okinawa Living covers the island’s history, national and local festivals and holidays, picturesque locales, arts and artists, interesting cuisine, cultural curiosities and so much more. Now in it’s fnal printing, Te Best of Okinawa Living will no longer be available when the current stock runs out—so it’s your last chance to pick up a copy!
Omoide: Memories of Okinawa
Everyone who has visited Okinawa has a favorite spot, whether it’s a perfect place to watch the sunset, a beach that the family visited every summer, the steps to Nago Castle lined with sakura (cherry blossom) trees blooming brilliantly pink, or even a stretch of beautiful coastline that is so breathtaking you have to stop the car every time you pass by to take a photo.
Omoide: Memories of Okinawa captures these beautiful moments in a pictorial format. Broken down into geographic sections, this full-color cofee table book contains images from Hedo Point on the northern tip of the island to Chinen Cape—the southern-most point of Okinawa. Omoide: Memories of Okinawa is f lled with the most spectacular island views any camera lens could capture. It’s perfect for reminiscing about your favorite places and beautiful scenes you’ve witnessed during your time on island as well as a bucket list of locales to visit for newcomers.
With Omoide: Memories of Okinawa and Te Best of Okinawa Living, both produced by the staf of Okinawa Living Magazine, you can share the beauty of your home-away-from-home with friends and family back home. Both publications are available island wide at Exchange retail facilities that sell books and select MCCS facilities. For more information about Omoide: Memories of Okinawa and Te Best of Okinawa Living, call 645-3970
Stay Cool in the Dog Days of Summer
Typhoon Motors Sales
Summer may be ending for the litle ones, but the season is long from over on Okinawa. We have ways to go with these dog days of summer and if you’ve noticed your old reliable isn’t cooling down as it used to or the A/C temperature in that new-to-you ride simply isn’t cuting it—it may be time to swing by Typhoon Motors to get it checked. Luckily for you, they are offering an A/C special all month long. Visit Typhoon Motors on Camps Kinser, Courtney and Hansen to receive 10% OFF on all A/C Service & Repairs!
Typhoon Motors will also be celebrating with an End-of-Summer Special Sale where patrons can save 50% OFF on select automotive goods. Visit Camps Kinser, Courtney and Hansen from August 12–18 to take advantage of these savings. But that’s not all! Give your car a gif that will make both of you happy as you cruise down the Okinawa roads to the soundtrack of your favorite tunes. Typhoon Motors on Camp Kinser will also be ofering 10% OFF all Kenwood products during their Hot Summer Nights Audio Sale from August 24–31
For more information on upcoming sales as well as Typhoon Motors locations, hours of operation and more, visit www.okinawa.usmc-mccs. org/typhoonmotors.
Stay Up to Date
With the MCCS (e)Newsletter
Do you feel a bit behind the times? Are you ofen the last among your friends to hear about a festival or fun event? It might be because you haven’t subscribed to the MCCS newsleter yet! MCCS has hundreds of events per year, and with such a constant fow of dates, times and locations, it’s nice to have all of this event information organized in one convenient location so you can stay up to date. Head to www.okinawa.usmc-mccs.org/newsleter and sign up to learn more about upcoming events and activities ofered by MCCS Okinawa—from FREE workshops and classes, special sales, giveaways and holiday promotions to updates about festivals, entertainment, sporting events and more.
By the way, in the previous list, did the word “giveaways” catch your eye? Tat’s right, we frequently have FREE giveaways tucked into our newsleters. Why? As a litle thank you for subscribing of course! You see…the more you read our newsleter, the more aware you will be of what’s going on, which increases the chances of you coming to MCCS events. Te more events you come to, the more a part of the community you become, which can directly improve your quality of life. As it is MCCS’ mission to enhance the quality of life of Marines, Sailors and their families, this newsleter is a stepping-stone towards making you a happier (and more informed) camper, and us completing our mission. What are you waiting for? Sign up today!
Although it isn’t visible from the mainland, Kume Island is quite close to Okinawa—only a 40 minute fight from Naha Airport. Because this island remained relatively untouched during the WWII Batle of Okinawa, it is a great place for seeing pre-Shuri kingdom architecture including the Uegusuku and Gushikawa castles as well as the Uezu House, which was built in 1754. Uezu House’s walls are made of coral stone, and 300-year-old fukugi trees stand guard inside its courts.
Another of Kume’s notable sights is the interesting natural phenomenon called tatami-ishi. Over 3,000 square meters of these mat-like stones cover the shoreline of O-jima, a small isle accessible by bridge. Te stones received their name from Japanese tatami mats and have a patern similar to that of a tortoise shell.
Te largest distillery in the prefecture that produces the local spirit awamori happens to be on Kume Island. Te Kumejima-no-Kumesen Distillery, founded in 1949, ships almost 4 million liters of awamori annually. Kumesen still prides itself in cultivating the “old fashioned” approach to the fermenting process, including the use of human hands to churn vat-fulls of mash, sea breezes for cooling mixtures and natural spring water for washing rice. Te distillery’s main product, Kumejima-no-Kumesen, is not only famous on the island of Okinawa, it is also known by quite a few people on mainland Japan.
Te Miyako Islands, located between the main island of the Ryukyu Archipelago and the Yaeyama Islands farther south, ft the description of unplugged to a “T.” Tese tiny idyllic isles—many of which are interconnected via some of the most beautiful bridges in the country—are not exactly cuting edge when it comes to modern conveniences, but make up for that by being pure unadulterated paradise. Te best part? A fight to Miyako takes only 55 minutes!
Te Miyako Island chain is well-known for many scenic sandy examples of breathtakingly crystal-clear waters including Yonaha Maehama Beach—a 7 km stretch of sandy shoreline that was featured in Tripadvisor’s Travellers’ Choice list of 25 Top Beaches in the World for 2022. Yonaha Maehama is one of only two beaches in Asia that made the list and is the only one in Japan. In addition, Yabiji, a system of reefs located northeast of Ikema Island, ofer some of the best snorkeling in the prefecture with over 100 coral reef formations that famously rise to the surface for a few days a year during extreme springtime tides.
Araha Deluxe Beach House
Araha No Ma
C-Side Annex Suite
Araha Loyalty
Araha Bali Sweet
Miyako is the primary (and largest) isle of the chain and is home to several tourist destinations such as the aforementioned beaches. However, some visit to the island chain just to capture photographs of the beautiful bridges and the surrounding azure waters. While there are many bridges to see and cross, three— Ikema, Irabu and Kurima—stand head and shoulders above the rest.
Irabu Bridge, which connects Irabu and Miyako, is the longest of the three major bridges at 3,450m in length. It has a double-arch design and curves gently making it seem like a natural feature of the landscape.
Kurima Bridge, which connects Kurima Island and Miyako, is 1,690m long. Te strait this bridge spans is almost chameleon-like in that the various shades of emerald ranging to cobalt seem to change every time you cross it because the colors do change depending on the time of day and year, weather conditions and tides. Kurima Bridge, which can also be traversed on foot or via bicycle, is a great place to spot sea turtles surfacing for a breath of air in the beautiful waters below.
Ikema Bridge, which opened in 1992 as the longest bridge in Okinawa Prefecture, is now the shortest of the three at 1,425m connecting Miyako and Ikema Island, which has been designated as a wildlife sanctuary due to its lush marshland and vast coral reefs of the coast.
The Yaeyama Archipelago, which consists of Ishigaki, Iriomote, Taketomi, Hateruma, Yonaguni and many smaller uninhabited islands located approximately 420 km southwest of Okinawa, are actually geographically closer to Taiwan than Okinawa, and feature an air that is more Melanesian
Ishigaki is the principal island in the Yaeyama chain, even though it is the second largest in the archipelago (afer Iriomote). While Ishigaki supports a meager population (almost 50,000 permanent residents), the yearly total of tourists is almost a million.
Ishigaki is known throughout the prefecture by monikers such as “the poetic country,” “the song island” and “the dancing village” due to the large number of poets, artists, scholars and musicians that were born and raised on the island. It is thought that many inhabitants of the islands are the descendants of intellectuals, academics and political dissidents that
than Japanese. However, when it comes to stress levels, natural beauty and daily lifestyles, the remote island chain located in Japan’s southern reaches might as well be light years away from the average street corner in downtown Tokyo. Plus, it’s only an hour away from Okinawa via JTA!
were historically banished to the island for not sup porting court policy during the times of the Ryukyu Kingdom. Ishigaki also boasts many beautiful natural venues including the Ryugujo limestone caves; Shiraho Reef of the southeast coast, which features one of the world’s largest and fnest examples of blue coral; Mount Omoto, which is the highest point in the prefecture at 526m; and of course, Kabira Bay. Kabira is not only known as one of the most scenic places in Japan, but it is also the frst venue in the world where cultured black pears were produced. Te Yaeyama Islands also boast potery and textiles that are unique, with history that dates back hundreds of years.
Although Iriomote is the largest island of the Yaeyama Archipelago (second only to Okinawa in landmass), it is largely unpopulated, and is mostly preserved as a wildlife refuge. Te island holds the reputation as “the Galapagos of Japan” and is home to mighty rivers, beautiful waterfalls as well as wondrous animal and plant species such as the Iriomote Wildcat, Serpent Eagle, Sakishima Suonoki trees, hot springs and untamed primeval forests that may remind some of a miniature Amazon jungle. Te Urauchi River is the longest and largest river in the prefecture at a total
length of 39 km, with banks that are lined with multitudes of mangroves. Boat tours up the Urauchi are very popular among tourists, and many of the more adventurous choose to make the journey in single or double seated kayaks. Hiking tours are also available to the Kanpiree and Maryudo Waterfalls, which are located farther upstream. Te Nakama River is the second longest on Iriomote (at a length of 17 5 km) and is also famous nationwide for its dense mangrove growth along its banks. Boat tours, as well as canoe rentals are available.
Taketomi Island is mainly known for its “time capsule” atmosphere and beaches that are sprinkled with rare “star sand.” Tis island, located only ten minutes away from Ishigaki Port by ferry, was protected from the great tsunami of 1771 (which took 10,000 lives through- out Yaeyama) by abundant coral reefs. Taketomi’s incandescent white sandy lanes, hibiscus and bougain- villea bedecked one-story houses squating behind low limestone walls and unspoiled beaches, have remained relatively unchanged for hundreds of years. While the island can easily be toured on foot, the best way to see the streets of Taketomi is on the back of an ox-drawn carriage while being serenaded by the sounds of a sanshin (the Okinawan stringed instrument).
is is just the tip of the iceberg of many spectacular experiences available in the prefecture’s many smaller islands—including countless sights that must be seen to be believed, multitudes of people with hearts of gold and a whole new meaning to the word “relaxation.” A trip to any of these islands will provide hefy doses of stress relief and pure unadulterated southern-style Ryukyu experiences. Ready to book your trip? Visit Japan Transocean Air online at en.jta-okinawa.com.
Method of Preparation
1. For the marinade, whisk the oil, lime juice, garlic, paprika, cumin, chili powder and cayenne together in a small bowl.
2. Season the mahi mahi on both sides with salt and pepper.
3. Place fish and marinade in a large Ziploc bag, seal and let sit for 30 minutes in the fridge.
Mahi Mahi Tacos
Yield: 2 servings
Ingredients
1/2 lb. of mahi mahi fillets
4 corn tortillas
Salt and pepper to taste
Marinade
1 Tbsp. vegetable oil
Juice from half a lime
1 Tbsp. granulated brown sugar
1 clove garlic
1/2 tsp. paprika
1/2 tsp. cumin
1/2 tsp. chili powder
Pinch of cayenne (as needed for spice)
Optional Toppings
Shredded cabbage
Sour cream
Avocado
Pico de gallo
Onions
Cotija cheese
4. In an oiled pan over medium-high heat, cook the mahi mahi fillets for about 4 minutes on each side (may vary depending on thickness).
5. Heat corn tortillas on a separate pan or in the oven until warm.
6. Serve fish on tortillas with desired toppings.
The “Other” Summer Icons
With summer in full swing on the island, you’ve probably already run into one or both of these two perennial summer evening Okinawan icons—the yārū and the tōbira (their Uchinâguchi names). And while we’re not talking about giant bats or slithering reptiles, the level of trepidation (and for some, sheer terror) these two island residents can generate is on the same level.
While the name may sound endearing, the tōbira is everything but—namely because we’re talking about the large, disgusting and almost indestructible Okinawan cockroach. Hardened veterans of the tōbira wars ofen swap stories of their epic batles with specimens “the size of Rodan” (the fying monster from the Godzilla movies) and lament that defeating them is a near impossible task.
Although this point may be argued by some, yār ū, or house geckoes, are the far more agreeable member of this iconic pair (except for their disturbing habit of falling from the top of door sills almost surgically onto the back of your neck). Te gecko’s name in the Japanese language, yamori, translates into “protector of the home” aforementioned roaches.
Uchinâguchi Corner
English Big/Large
Japanese Okkii/Dekkai
Uchinâguchi Magisan
Friday, August 16 6–10 p.m. (Show starts at 7 p.m.)
