The McGill Tribune TUesday, november 3, 2015 curiosity delivers
Volume No. 35 Issue No. 09
Editorial: balancing representationand competence in the VP finance position pg. 5
feature: the Mile end’s musical history
m c gilltribune.com @m c gilltribune
pg. 8 - 9
PG. 7
Past vs. Present
JANE EYRE VS. CRIMSON PEAK Anna St. Clair Contribuor Warning: Spoilers
Emma Vincent and Dr. Russel Jones of the Goodman Cancer Research Centre look on at their work. (Natalie Vineberg / McGill Tribune)
McGill researchers expand possibilities for future cancer treatment Discovery of new survival pathway sheds light on the adaptability of cancer cells Sihara wickremasinghe Contributor Researchers from McGill University, in cooperation with the University of Bristol, Washington University in St. Louis, and ITMO University, have revealed an important alternative metabolic pathway used by cancer cells. The study, published in the journal Molecular Cell on Oct. 15,
outlined the process by which cancer cells attempt to propagate in an environment lacking their primary nutrition source, glucose. The mutated cells activate the enzyme PEPCK, which can break down the amino acid glutamine to fuel certain metabolic and biosynthetic pathways. “That’s part of why cancer’s so difficult to treat,” said Emma Vincent, lead author of the study and a McGill University
research associate. “When we take away glucose, the cancer cell adapts and it’s able to keep proliferating,” The team examined the presence of PEPCK in 30 lung tumour samples, and found that over half had elevated enzyme levels. According to Dr. Russell Jones, associate professor of physiology from the Goodman Cancer Research Centre at McGill, this means two things.
“[First of all,] this may be an important pathway in cancer, so we have to do more research to test that and develop therapeutics,” explained Jones. “The second thing is that, now we have a biomarker. We have an actual protein that would predict how the tumour would behave and so you can use this as a screening tool.”
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The mansion in Guillermo Del Toro’s Crimson Peak is a character in itself. It breathes, bleeds, and moans. It’s rotting and sickly, yet simultaneously vibrant and beautiful; it’s also an accomplice to the brutal murders that have plagued its inhabitants for decades. With an ancient manor, a mysterious suitor, and an innocent, yet cunning heroine, it’s clear to see why Crimson Peak has been called a revival of the 19th century gothic. While gothic tropes abound in Crimson Peak it is also thematically similar to the quintessential gothic novel, Charlotte Bronte’s Jane Eyre. Crimson Peak begins in 1895 in Buffalo, New York, when aspiring novelist Edith Cushing (Mia Wasikowska) meets the English aristocrat Thomas Sharpe (Tom Hiddleston). Sharpe is trying to get Edith’s father to invest in a clay-digging machine, and although he can’t gather the capital, he does win Edith’s heart. While her father disapproves of the match, he’s mysteriously murdered, leaving lonely Edith with no other choice but to marry Thomas.
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SNAX may resume sandwhich sales pending MoA negotiations with McGill Parties also agree on health and safety stipulations Calvin trottier-chi Contributor After a six month ban, students may once again be able purchase sandwiches from SNAX. Ongoing Memorandum of Agreement (MoA) negotiations between the McGill administration and the Arts Undergraduate Society (AUS) concerning the future of the AUS student-run business, appear to be coming to a
conclusion. These negotiations follow the McGill administration’s decision in Winter 2015 to ask SNAX to stop selling sandwiches, as McGill stated that the practice violated Appendix E of the current MoA ,which barred the sale of “any kind of processed or prepared foods, such as sandwiches or any kind of hot food.” In response, SNAX management cited confusing wording within the MoA to defend their sale
of sandwiches.
Topics of negotiation According to AUS President Jacob Greenspon, the potential for the sale of sandwiches at SNAX still exists as he is confident negotiations will result in a mutually beneficial agreement. “McGill has met us on most of our negotiating points, such as being
able to sell sandwiches, pastries, and other products at prices we manage,” Greenspon said. “We believe these are the most important points to students, and thus they are the most important stipulations to us.” Before sandwich sales may resume, proposed changes to the MoA must be agreed upon and signed by both parties. AUS and the administration have already agreed on health and safety inspections, a new
point of sale system, and the need for mechanisms to ease resolution of future disputes that potentially violate the MOA. Price control stipulations have been removed from negotiations. Greenspon offered three main reasons as to why the AUS was opposed to the idea.
Continued on pg. 3