Montreal Architect Honoured in Major McCord Exhibit by Marie-Christine Colban A major retrospective of Percy E. Nobbs (1875-1964) opens at the McCord Museum April 21, 1982 and will run until July 18. Then it will travel to the Ring House Gal lery in Edmonton as a part of the 75th anniversary of the University of Alberta, and later on to Kingston and Calgary. As a former director of McGill's School of Architecture, Nobbs was responsible for many major buildings in Montreal and Edmonton. Among his most visible works in our city are: the former Union building (now McCord Museum), the University Club, the Birks Building, the Drummond Medical Building and the Pathological Institute (on Pine Ave.). The exhibition will include some of his own paintings, furniture, stained glass and wrought iron creations, as well as his architecture studies in various media. A bilingual monograph on Perry Nobbs, written by guest curator Susan Wagg, will seek to entertain as well as to educate the public on this major Canadian artist, whose works are now for the first time assembled under one roof. Admission is free and the museum is open Wednesday through Sunday from 11:00 a.m. to 5:00 p.m.
Proposed Terrace Restaurant by Anne MacLennan Classy dining will soon be a part of the McGill University campus. Plans for a summer terrace restaurant are currently in the works at Students' Society. The restaurant will be located on the terrace just outside the Redpath Library. This new endeavour is an experiment in a different type of food experience for M cGill. Unlike G ertru d e's and the cafeterias scattered around campus, this restaurant will not be aimed specifically at the student population. It will be an out door operation with sixteen umbrella tables, seating sixty-four people in all. Students' Society has employed a num ber of highly qualified people in their food service staff. Keith Davis, who has a solid background in airline and hotel catering, will be heading this operation. This kind of summer activity will help the Students' Society retain its good employees and put their talents in food preparation and pre sentation to much better use. This restaurant will also serve another purpose in that it will increase Students' Society's ability to host conferences and banquets in the future. It has been decided that the restaurant will be a first class operation. In nĂ©gociaÂ
tions with the university, it was agreed that if this project did not meet with speci fied high standards, it would be closed immediately. It is to be a special dining experience and corisequently it will be expensive. A few of the sample items from the menu will be: vichyssoise, canopés, smoked sal mon, shrimp, salads and a hot daily spe cial full bar service will also be one of the features of this restaurant. The project is an experiment at this stage. It will be open strictly for lucheon dining. The arran g em en t is p rogressin g although it still has a few physical prob lems to overcome. Power problems, toilet access and security are yet to be put in order. However, with the help of the uni versity, various permits are being applied for and indications that they will be approved are positive. The incoming and outgoing executive committees have ex pressed a general concensus to proceed. Equipment such as a refrigeration unit and rechauffé table have been purchased from the Physical Plant. These purchases were left over from the James Bay De velopment and were bought at 15% of their retail price. Thus, it would seem that the restaurant, although still lacking a name, is almost ready for the summer season.
D e d p a th
te rra c e
( P r o p o s e d menu. May 1982)
ĂŽoups Vichyssoise Daily Cold Soup Daily Hot Soup
ĂŽalacb C h efs Salad Vegetarian Salad S e a fo o d W atercress Chicken Salad Pineapple
Plates Yi C old L ob ster Mayonnaise Canapés au Choix Plat du Jou r (C haud) lull range o f d e s s e rts and bar serv ices will b e available
In Memory of Terry Fox by André Bluteau In recognition of the extraordinary accomplishment made by the youngest Canadian to be invested as a Companion of the Order of Canada, Terry Fox, the government of Canada, under the aegis of Fitness and Amateur Sport, has created the Terry Fox Humanitarian Award Pro gram. This program is intended to encour age Canadian youth to seek the high ideals represented by the granting of com memorative scholarships for the pursuit of higher education. There are 200 renew able annual scholarships of $3,000. Selection criteria for recipients will be based on demonstration of the highest ideals and qualities of citizenship and humanitarian service while in pursuit of excellence in their academic, amateur sport, fitness, health or community re lated endeavours. The deadline for application is June 15, 1982. For more information on this prog ram or application forms, please inquire at the front desk of the Students' Society in the University Centre.