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M cG i l l Vol. 22 Issue 25
RIBUNE
Published by the Students' Society of McGill University since 1981
Tuesday, March 25, 2003
Residence, campus food service to be corporatized M ark Sward
Susan Campbell, director of Residences Food Services, which runs three cafeterias, Ancillary Services, the University depart two snack bars and a catering service, said ment responsible for food service, plans to that quality might suffer. âWe operate on a break-even basis,â she amalgamate nearly all of McGillâs cafeterias, including residences, under the management said, adding that, while many contract com panies rely on prepared foods and unskilled of a private food service provider. A few large cafeterias will replace smaller labour, residence food is prepared from ones, and a private company will take over for scratch by skilled cooks. âWhat little money Residence Food Services as early as fall 2004, is left over is used for capital expenditures,â while Residence Food Services may not have like upgrading and repairing facilities and any role in food service in the new residence equipment. She argues that âcontract compa that McGill plans to open, possibly as early as nies are profit-oriented, [whereas residence the fall of 2003. McGill says it has no plans to food] is service-orientedâ [the contractor] take over cafeterias in student-leased build will only offer a high enough level of service ings like the Shatner Building and Thompson to keep their contract.â House. But according to Chartwells Regional The top contender for the campus-wide Vice-President Marty Doyle, âmost campuses contract is Chartwells, which serves several run a break-even operation. From the other Canadian universities, including Universityâs perspective, food service is not a Concordia and Carleton University in profitable operation.â He said that Ottawa. Chartwells is McGills âcurrent part Chartwellsâ profits at universities are in the ner of preference,â according to Ancillary vicinity of two per cent, before taxes. Services Director Alan Charade, but within Chartwells is a subsidiary of Compass Group the next year the contract will open up for PLC, a British company that claims to be the competitive bidding. worldâs largest food service management Ancillary Services, which will oversee the company. âAll the profits from food services go integration and contracting of food service, worked with Chartwells to develop McGills right back into the business,â said Charade. Charade expects that outsourcing will long-term food service plans. âTo put [the food service programme] bring âhigh levels of food quality and service together, we partnered with Chartwells on a delivered uniformly across the entire cam pus,â and said that catering will ârival the best quite flexible basis,â said Charade. âOur ultimate goal is to incorporate hotels.â JENNY GEORGE everything,â he said. However, Campbell defends the resi Zoolander and other fashionistas strut their stuff at P[h]assion. See story, p.14 However, Charade emphasized that the dence caterers who currently compete with SWEET SIXTEEN PREVIEW amalgamation will not âaffect the services Chartwells to cater McGill events. âIf theyâre so good, why do we get so offered in the Shatner Building or in any other building leased by a student associa much business?â she asked. Campbell said tion.â that residence caterers often have 30 to 35 Some students and staff worry that cor orders in a day, most of which are for Andrew Segal__________________________ Carolina-Wilmington. porate managers will emphasize profit over University departments. While the sixth-seed Terrapins remained service, and that exclusivity will also have a Just as Cinderella seemed poised to move in the hunt for their second consecutive title, Meal cards and retail hubs detrimental effect on food service. on in the Big Dance, the clock literally struck underdogs like the No.-11 Seahawks were One planned innovation is a cross-cammidnight. heading home earlier than usual. pus system of meal point cards, which would A p p ly to b e a In what would have been one of the In 2002, six teams seeded 11th or lower allow diners to use a common card to pay at biggest shocks in a first round that was large won their opening games. A look at the all retail locations at McGill. However, the ly devoid of upsets, Marylandâs Drew results of this yearâs tourney reveals that only Shatner cafeteria will probably be excluded Nicholas hit a buzzer-beating three-pointer three teams played the role of first round from the system, according to Studentsâ just minutes after 12 oâclock on Saturday giant-killers: llth-seed Central Michigan, in n e x t y e a r 's T rib u n e\ Society President Martin Doe, who also said morning, leading the defending champions No.-12 Butler, and 13th-ranked Tulsa. w w w .m cgilltribune.com See RETAIL HUBS, page 2 to a 75-73 victory over upstart North
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