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In praise of the virtuous vagina.
M o re beer, m ore b e e r but no jobs. NEWS, PAGE
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Taking aim at M cG ill's nicknam e. SPORTS, PAGE 23
A&E, PAGE 17
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T R I B U N E
Published by the Students' Society of McGill University since 1981
Vol. 23 Issue 20
Tuesday, February 10, 2004
Administrationbakingupa cafeteria monopoly Student associations fear price hikes Robert Church Starting in May, competition between cafeterias on campus could suffer a significant blow. Sixteen cafeterias will be up for contract renewal with the universi ty. The university administration is only soliciting offers from bidders who are willing to take control of all 16. The tendering process is not going unanswered, however. Representatives of the Students’ Society, faculty associations, the Midnight Kitchen and the Organic Food Co-op, as well as university staff, convened yesterday at the first meeting of the Coalition for Action on Food Services (CAFS). “I think we ll be very success ful at mobilizing support from var
ious institutions as well as spread ing awareness about the issue,” Law Students’ Association President Pascal Zamprelli said. “I do think we ll be successful in withdrawing this tender process, and at the very least we ll have made an issue out of it.” The main goal of the coali tion is to have the tendering process withdrawn. Suggestions at the meeting included soliciting statements of support from faculty associations and deans, boycotting cafeterias and circulating petitions. One completed petition already claims 1,662 signatures. Library assistant Elizabeth Martin posted the petition in the Burnside cafeteria in November. The total also includes signatures collected in the McIntyre Medical building and some of the residences.
“I just hope something hap pens,” said Martin, who attended the meeting. “I hope the university heeds the desire of the McGill community and puts people over profit." The outsourcing process is particularly troubling not only to students, who face price hikes such as those that occurred in the Engineering cafeteria earlier this year, but also to the independent owners and operators of cafeterias on campus. Pino Abbruzzo, who has run the cafeterias in the Stewart Biology building, Chancellor Day Hall, and the athletics centre for five years, said he is worried about what will happen to him in May. He placed the blame squarely on
See FOOD, page 2
Management deansewnupincontroversy Gildan m arked for m istreatm ent of workers Jeff Roberts The M cGill Tribune has recently learned that Faculty of Management Dean Gerald Ross sits on the board of directors of Gildan Activewear, a controversial garment company. Montrealbased Gildan has come under fire the past two years for its treatment of workers in Quebec and Honduras. Tales of the company’s mis conduct have been reported by CBC’s “Disclosure,” the Gazette and the McGill Daily. Last week, Gildan’s annual shareholders’ meeting was the target for protest ers accusing the company of numerous labour violations. Last
November, the Quebec Federation of Labour dumped the 2.6 million shares it held in the company as a response to what it alleged was the firing of pro-union employees in Honduras. In an interview, Ross support ed Gildan, saying: “[The compa ny] pulled in people who don’t mess around when it comes to governance... Every company has flies in the ointment somewhere. I wouldn’t have joined the board if there wasn’t a top level of profes sionalism.” Ross also noted that Gildan has recently agreed to allow a third party audit to be conducted by the Fair Labor Association, a US-based organization that moni
S U R P R I S E
Gildan and globalization Over the past decade, Gildan has become a major player in the garment industry by taking advan tage of liberalized trade regulation in the Americas. It has compart mentalized manufacturing in order
See ROSS, page 14
Y O U R
W in a h o t e l n i g h t f o r 2
F R ID A Y
tors labour rights in partnership with NGOs and university groups. “Let’s look at the audit. If there’s a problem, let’s bring it into the open,” said Ross. He added that he will resign from the board if the company does not adequately respond to any problems that might be listed in the forthcoming audit
N IG H T , F E B . . .
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Organic Food Co-op to operate out of Gert’s coat check.
N E W S, PAGE 5 ■
Tuesday Night Cafés Waiting for Godot an amusing existential romp.
A&E, PAGE 16 ■
McGill hockey Martlets Head Coach Peter Smith records 100th win in absentia.
SPORTS, PAGE 22 HBRHIggagaiBgW S B iliWW BflëwMHHHHWHMl i
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