The McGill Tribune Vol. 40 Issue 19

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The McGill Tribune TUESDAY, FEBRUARY 23 2021 | VOL. #40 | ISSUE #19

McGILLTRIBUNE.COM | @McGILLTRIBUNE

Published by the SPT, a student society of McGill University

EDITORIAL

FEATURE

SPORTS

Race-based data is essential to combatting COVID-19

A petrified stream of consciousness

A look into the storied life of McGill’s Phil Edwards

PG. 5

PGs. 8-9

PG. 16

(Jinny Moon / The McGill Tribune)

Spotlight on Black scientists at McGill and beyond

PG. 12

J-Board deems SSMU support of Palestinian liberation constitutional SSMU seeks clarification on their ability to take political stances Sophia Gorbounov Managing Editor On Feb. 19, the Students’ Society of McGill University (SSMU) Judicial Board (J-Board) held a hearing to establish whether SSMU clubs or services would be permitted to adopt a stance on the Boycott, Divestment, and Sanctions

(BDS) movement, apart from the SSMU Executive Committee itself. The Board ruled that criticizing certain actions of the Israeli government and voicing support for Palestinian liberation is permissible under the SSMU constitution given that such statements would not amount to a position against a specific country. This ruling is applicable to the mandates of clubs and services who have political and ac-

tivist mandates. BDS is a Palestinian-led movement that advocates for financial action against Israel to end international support of Palestinian occuption. It was created in response to a 2005 call from the Palestinian Civil Society. The movement targets Israel financially to pressure it to comply with international law and universal human rights. PG. 2

‘A Bite of History’ explores food and SSMU General Assembly loses quorum culture within Black communities before ‘Divest for Human Rights’ vote

Panellists discussed the discovery of ancestry Attendees debated divesting from the military through food industrial complex Lilly Lecanu-Faye Contributor The Black Students’ Network (BSN), the McGill African Students Society, and the Office of the Provost and Vice-Principal (Academic) presented the panel discussion “A Bite of History: A Conversation on Food, Ancestry, and Healing” on

Feb. 17 as part of Black History Month. The panellists— Aisha Lesley Bentham, vegan chef and founder of Hue Foods; Jean-Philippe Vézina, founder and director of Les Jardins Lakou; and Maud Mazaniello-Chézol, a clinical dietitian and PhD candidate —came together to discuss the important role that food can play in helping racialized

individuals connect to their culture and pursue physical and emotional healing. A focal point of the conversation was how the panellists think about food in the context of their personal and professional lives. Bentham opened the discussion by commenting on the international roots of veganism, as well as her own practice. PG. 13

Ella Milloy Staff Writer The Students’ Society of McGill University (SSMU) held its Winter 2021 General Assembly (GA) on Feb. 16, reaching its quorum of 350 for the first time since Fall 2017. Although the GA approved the nomination

of the auditor for the 2021 fiscal year, the centrepiece motion, “Divest for Human Rights,” was not approved after many attendees exited the meeting prior to the vote, causing the meeting to lose quorum. The “Divest for Human Rights” motion seeks to expand SSMU’s leadership on matters of

social justice and human rights and calls on the McGill administration to divest from companies such as Lockheed Martin, TC Energy Corporation, Re/Max, and Puma, among others. The motion looks to advance previous and ongoing demilitarization and fossil fuel divestment campaigns. PG. 4


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