The McGill Tribune WEDNESDAY, SEPTEMBER 9 2020 | VOL. #40 | ISSUE #1
Published by the SPT, a student society of McGill University
McGILLTRIBUNE.COM | @McGILLTRIBUNE
EDITORIAL
FEATURE
SPORTS
Reconciliation must go beyond a toppled statue
Creating sustainable peace for a sustainable future
Know your athlete: Jorden Savoury
PGs. 8-9
PG. 5
PG. 15
(Pascal Hogue / The McGill Tribune)
Hundreds of protestors demand the defunding of Montreal police
PG. 3
Venice VR Expanded Satellite program brings the universe to Old Port International film festival melds cinema with virtual reality Julian Miller Contributor For a limited time, the price of admission to Old Port’s Centre Phi will land you front and centre in your very own
episode of Black Mirror. Courtesy of the globally renowned Venice Biennale, Montreal is currently home to the VR Expanded satellite program, the virtual reality component of the Venice International Film Festival. This year’s event features 44 cutting-edge virtual reality (VR) films and games
hosted in art institutions from Copenhagen to Beijing, with Montreal boasting the only satellite location in Canada. Guests are invited to delight themselves in two-hour intervals, sampling state-of-the-art VR experiences which organizers claim are a glimpse of the future of digital entertainment. PG. 7
Reinventing leisure in Montreal
Baking with bacteria: The science of sourdough
How microbes help at-home bakers make better bread Claire Latendresse Contributor While the world was in quarantine, many people picked up new hobbies. For some, it was working out; for others, it was watching movie marathons; and for many, baking became a new favourite pastime.
On social media, people shared their experiences trying their hand at making bread and pastries in their free time. Baking became so popular that many grocery stores around the world experienced yeast shortages. With yeast unavailable, many home bakers got inventive
and turned to sourdough starters instead. Sourdough starters are an alternative to yeast that help produce an airy, tangy bread with a crunchy crust. It’s delicious, yes, and it’s also alive.
PG. 13
Montreal’s tourism industry adapts to changing conditions Ella Milloy Contributor Since the Quebec government declared a public health emergency in March 2020, Montreal, the province’s largest city, has lost hundreds of millions in tourism revenue. Many of Montreal’s major cultural events, such as the Montreal International Jazz Festival, the Just for Laughs Comedy
Festival, and Osheaga, which altogether bring in an estimated $374 million to the local economy, have been postponed or cancelled until 2021. In light of the COVID-19 pandemic, Montreal has focused on new ways of bringing people to the city in order to make up some of the approximately $4.5 billion that tourism generates for
the local economy annually. According to the City of Montreal, $400,000 is being invested into stimulating the downtown core’s economy. Events and activities, such as apple tasting at the Botanical Gardens and the reopening of the Montreal Biodome, were offered throughout the summer and will continue into the fall. PG. 5