READY TO DRINK
Crown Royal Whisky Sour Jose Cuervo Double Strength
From the worlds No. 1 readyto-serve margarita comes Double Strength. Double Strength has the same great lime margarita flavor but double the ABV (20%).
058854 – 1.75L – $20.99
Introducing Crown Royal Whisky Sour with Black Cherry! A perfectly balanced, delicious whisky sour with notes of juicy lemon balanced with fruity whisky and bitters, plus notes of rich, black cherry. Simply pour into a rocks glass over ice, garnish with a cherry and enjoy.
056721 – 750ML – $25.99
The Penelope Peach Old Fashioned is made with straight bourbon and rye whiskey, peach bitters and farm-sourced, 100% pure maple syrup. This is our modern take on a classic cocktail. Delicious and always ready to pour.
062880 – 750ML – $29.99
ON SALE: $27.99
the Rocks Lemon Drop Martini
This blossoming Lemon Drop Martini is the perfect blend of a classic taste with hints of botanicals. Crisp, refreshing and subtly sweet, just pour over ice and treat yourself to layers of lemon, hints of elderflower and basil and a vanilla finish.
062761 – 750ML – $24.99
Backus Distillery Bourbon
Luke Backus grew up surrounded by the tradition of crafting artisan food products with high-quality aspirations. In 2019, his business, Backus Distillery, began producing grain-to-glass bourbon. Milling, cooking, fermenting, distilling and barreling take place in a restored mid-century dairy barn in Westfield, Vt. Aging, final proofing and bottling take place in a specially designed barrel house built into the nearby hillside. With seasonal differences in the grains that are mashed and the wood that becomes barrels, each batch has unique characteristics, while a meticulous production ensures uniform quality.
016779 – 750ML – $99.99
Rhubarb Rebel
Ingredients: 1.7 ounces Warner’s Rhubarb Gin
1.2 ounces Cloudy Apple Juice*
1.2 ounces Soda Water
1.2 ounces Prosecco
Mint sprig and orange wedge or twist
* Can be swapped for standard apple juice if necessary
Fill a Copa glass with fresh cubed ice and add all ingredients. Give a quick stir and garnish with a mint sprig.
Warner’s Rhubarb Gin
028919 – 750ML – $32.99
Pantalones
Organic Blanco Tequila
Pantalones is Spanish for pants, and also Spanish slang for guts. Pantalones Tequila is all about having the guts to make that next move, to have fun and not take things too seriously. This 100% Blue Weber Organic Blanco Tequila has the frolicsome sweetness of cooked agave, notes of honey sure to make a beehive jealous, and a comforting hint of citrus. It’s as smooth as it is delicious, going down so easy you may need another sip to make sure you catch it.
085220 – 750ML – $44.99
ON SALE: $39.99
SoonHari Yogurt
Distilled from rice, tapioca, barley and wheat, soju is the top-selling spirit category in the world. It is a clear spirit native to Korea. SoonHari Yogurt Soju is a ready-to-drink version of a classic Korean Bar cocktail. It provides the sweet taste of orange cream that the signature Korean dessert drink is known for. Yogurt is one of seven smooth and refreshing flavors in the SoonHari lineup.
066819 – 375ML – $5.99
Sobieski 80 Proof
Poland in a bottle: Sobieski Vodka has an exceptional story that doesn’t need gimmicks. It begins in Poland’s rich Mazovian fields where the golden rye is harvested. This grain has been recognized for centuries for its distinctive character. Crystalline spring water contributes to the silky finish. It is then continuously distilled, creating one of the purest and smoothest vodkas in the world. It represents a careful blend of authenticity and modernity, meeting the strict requirements of the Polish product origin control system. Sobieski Vodka has a bittersweet taste, with a hint of cinnamon and vanilla notes.
034505 – Liter – $9.99
New Riff Bottled in Bond Rye
The whiskey has a light and silky mouthfeel, yet one that still delivers plenty of flavor. Spicy and sweet, with orange zest, black pepper, tobacco leaf, and touches of honey and vanilla are also noticeable. Surprisingly smoky, the aroma starts with charred oak, flamed orange peel, oats, and the faintest hints of vanilla and burnt caramel. There’s an underlying sense of smokiness. A hot, fiery finish ends the sip.
016434 – 750ML – $45.99
Jose Cuervo Tradicional Blanco Blood Orange Punch
Ingredients:
2 cups Cuervo Tradicional Tequila Blanco
4 cups fresh blood orange juice
1 cup tart cherry juice
½ cup fresh lime juice
Sparkling water
Combine all ingredients except sparkling water in a shaker and stir.
Pour over ice and top with sparkling water.
Enjoy!
Jose Cuervo Tradicional Tequila Blanco
087416 – 750ML – $24.99
BEHIND THE BAR
BY SARAH PEARSON
PHOTOS BY DAVID SEAVER
There’s No Place Like Home
LA CASITA IS A COMMUNITY’S AND FAMILY’S DREAM COME TRUE
When a community survey identified a need for more locally owned restaurants, particularly ones serving Mexican cuisine, Taryn Lawrence got to work building a home away from home.
“We need casual places in downtown Wilmington,” Lawrence says. “We still agree with that; the more of those little niche, hole-in-the-wall places, the better, especially for families who are looking to get away and have a casual stop to dine in this tourism area.”
Opening on Cinco de Mayo of 2017, La Casita Escondida, Spanish for “the hidden house,” met a need and fulfilled a dream.
“It was always kind of a pipe dream,” Lawrence says. “We love Mexico; we love going there. We love the cuisine, and obviously we love the drinks as well.”
La Casita now operates as a hidden gem in Wilmington’s historic downtown, focused on little details that serve up a big impact in its recipes.
Lawrence has been in the restaurant business since she was a teenager, working alongside her mother, Susan Lawrence, owner of Anchor Seafood.
Taryn Lawrence and her husband, chef Sean Eckert, run La Casita, a tucked-away Mexican restaurant in Wilmington, Vermont. At left: The bar features a trio of swings.
Below: La Casita has eight standard margaritas, plus seasonal specialty drinks. At right: Kenny Wilder mixes up drinks behind the bar.
We have eight different flavors of margaritas, along with our specialty margaritas that we offer seasonally.”
— TARYN LAWRENCE
“I’m a lifer,” Lawrence says. “I just love this industry. There’s nothing that compares to the hustle and bustle of the restaurant business.”
Not long after the survey results were released, a building near Anchor Seafood went up for auction. Taryn and Susan Lawrence bid on the building, tore much of it down and rebuilt it. They made efforts to keep the original footprint and reuse the original beams to maintain its character.
Lawrence says she put a lot of hands-on work into the reconstruction, and her mother was sort of the contractor for the project and leading the design of the rebuild.
A couple of years later, Lawrence and her husband, chef Sean Eckert, bought her mother’s portion of the enterprise. She runs the front of the house, and he manages the kitchen.
“Since he’s been here, the food has only become more phenomenal than it already
MANGO PASSION
was,” Lawrence says. She says the attention to detail and the intricacy of the recipes, especially the sauces, makes La Casita stand apart from other Mexican restaurants.
“I think what makes us unique as a restaurant is the amount of time that goes into each dish, down to the sauces,” Lawrence says. “The chimichurri sauce is a house favorite. The salad dressing is a house favorite. Our customers are constantly asking for mason jars of our pickled items: pickled cabbage, pickled cucumber, pico de gallo. All of those items that make our dishes special, they’re asking to bring in jars back to their house.”
Frequently ordered menu items include a carne asada steak with chimichurri sauce, taco salad and carnitas pork, which is brined over a three-day process.
“Those recipes are special to us and our little secrets,” Lawrence says.
In the front of the house, Lawrence works to ensure all staff members are trained on making all the cocktail recipes Lawrence creates.
“Our margaritas are our specialty, all fresh
BLUE LAGOON
1/2 ounce Cruzan pineapple rum
1 ounce Rum Haven
1/2 ounce Coco Lopez
1/2 ounce blue curacao
3 ounces pineapple juice
1/4 ounce fresh agave nectar
Blend all ingredients.
Pour over ice.
Garnish with a lime wedge.
ingredients,” she says. “We have eight different flavors of margaritas, along with our specialty margaritas that we offer seasonally. Mango Passion is probably one of our biggest hits, which is a frozen cocktail that really sits nicely
with the beach lovers. It is fresh mango puree, fresh strawberry puree, and we use a mango rum in there paired with the classic margarita breakdown as well as a base: the orange, the lime, the agave and triple sec. You can feel your
toes in the sand and the ocean in front of you when you're drinking it. And that's what we were hoping for when we made that cocktail.”
Other tequila-based cocktails are popular, too.
“We also offer Mexican mules, which is a twist on a Moscow Mule, but with tequila. We have a little fresh agave and fresh lime juice in there. So that pairs really nicely with our food,” Lawrence says. “We have a classic Paloma. ... We have a Coconut Crusher that has a nice 1800 Coconut
Tequila, with pineapple, coconut, lime and agave nectar that's nice as well, shaken up, so it has a little richness, creaminess to it.”
La Casita is tucked away on South Main Street, down a driveway between Anchor Seafood and Arthouse, a creative space in a former Greek revival church building. With just a small sign on the road, you might think advertisement for the space would be lacking, but Lawrence says things are just fine.
“We look around and we’re packed,” she says. “Food lovers are always willing to go on a hunt to find good food, and that’s what we’re hoping for. We’re close to downtown, but off the beaten path enough that you have to come and find us. It’s worth it.”
La Casita has seating for 42,
including table and bar seating. There are also a few swings next to the bar.
“We have a lot of kids that like to jump on the swings and try them out,” Lawrence says.
The restaurant is casual, with an eclectic collection of dining chairs and décor.
“When someone walks into our restaurant, I want them to feel at home. I always say the classic, ‘mi casa es su casa.’ My house is your house,” Lawrence says. “I want someone to walk in and just feel like they're in my little Mexican abode where they can have some comforting food, a nice, fresh cocktail and feel cozy and at home while they're eating and drinking.”
www.lacasitavt.com (802) 464-8500
Kenny Wilder serves up a flight of different flavored margaritas at La Casita.
BY SARAH PEARSON
the Most Make of May
As the last snow melts away from the mountains and hillsides, spring launches into full motion by May with festivals intended to get you back out in nature. Whether your interest lies more with fishing or fantasy, there’s lots to see and do in the Green Mountain State.
Here’s a look at what’s happening around Vermont and some cocktails you can try at home to prepare for the frivolity and camaraderie.
Battenkill Fly Fishing Festival
Arlington
Battenkill Fly Fishing Festival kicks off on May 1 and runs through May 4 in Arlington. It starts with a fundraiser cocktail party and art exhibition, followed by live performances from Kind on Bud on Friday and Mixed Roots on Saturday. Additionally, casting and fly-tying seminars led by the Northeast’s finest tyers will be available throughout the festival. Twenty-five participants will compete in the Battenkill Cup Fly Casting Championship for the trophy and an Orvis Fly Rod.
Meyer Lemon Mezcal Margarita
1 Meyer lemon wedge
2 ounces mezcal
2 ounces lemon juice
1 ounce simple syrup
1 teaspoon finely grated ginger
1 Makrut lime leaf, crushed
1 inch strip lemon peel
For rimming: 2 tablespoons kosher salt and 1 tablespoon sugar
Lemon-lime soda
Citrus flavors pair well with many types of fish. Enjoy your catch of the day with a lemony margarita.
Rim a large rocks glass by moistening the rim with a lemon wedge, then coat with the salt–sugar mixture.
Combine mezcal, lemon juice, simple syrup and ginger in a pint glass. Add ice and shake vigorously.
Pour the margarita into the salt-rimmed glass and garnish with a lime leaf and lemon peel.
IMAGE COURTESY OF BATTENKILL FLY FISHING FESTIVAL
Mayfest
Montpelier
Vermont’s capital welcomes spring in style with an array of Mayfest events that coincide with the return of the farmers market and outdoor dining. Past activities have included a pancake breakfast, Green Up Day, and All Species Day and parade. Information on 2025 festivities wasn’t finalized yet, but you can learn more at montpelieralive.com/mayfest
Blossom Colada
2 cups full-fat coconut milk
1 1/3 cup pineapple juice
5 tablespoons sugar
1 ½ teaspoons orange flower water
6 ounces silver rum
Edible flowers to garnish
Combine coconut milk, pineapple juice and sugar in saucepan over medium heat, stirring constantly with a whisk to dissolve sugar. Continue til simmering.
Remove from heat and add orange flower water. Cool til close to room temperature, about 20 minutes.
Pour mixture into standard ice cube tray. Freeze until solid, about 5 hours, or overnight.
To make a cocktail, combine 5 cubes (½ cup of frozen mixture) with 1½ ounces of rum in a blender. Pulse until uniform and slushy.
Garnish with edible flowers.
Herricks Cove Wildlife Festival
Rockingham
Mountain Mania
East Burke
Immerse yourself in a weekend of board games, role-playing adventures and card games in the charming Northeast Kingdom from May 1 to 4. It’s an inclusive experience for all. Dive into thrilling tournaments, explore unique vendors and seize the opportunity to be a Game Master by submitting your sessions. Held at the Burke Mountain Hotel and Conference, special events include Fantasy Pants, sessions with Crows Nest Craft and Goobertown Hobbies and workshops. Learn more at tabletop.events/conventions/ mountain-mania-2025.
Death in the Afternoon
1½ ounces absinthe 4½ ounces chilled Champagne
Fantasy adventurers can practice their necromancy with the wormwood-and-aniseflavored liquor with dry, bubbly wine, creating an effervescent cocktail that’s strong but refreshing. It was recorded by Ernest Hemingway in a celebrity cocktail recipe book.
Pour absinthe into a coupe. Top slowly with Champagne.
Celebrate nature, education and conservation at the Herrick’s Cove wildlife refuge on May 4. At the heart of the festival is a group of passionate wildlife enthusiasts, each with their own unique story and connection to the land. Guided nature walks inspire visitors to appreciate and protect the delicate ecosystem. Guest presenters will include Mike Clough with live animals from the Vermont Natural History Museum, a turtle walk with Jim Andrews, Audubon Vermont, Wunderle’s Big Top Adventures and others too numerous to list. Learn more at amasvt.org/herricks-cove-wildlife-festival
Elderflower Mojito
2 ounces Dunc’s Elderflower Rum from St. Johnsbury Distillery
¾ ounce fresh lime juice
¼ ounce mint simple syrup
Club soda or sparkling water
Mint leaves
Toast the bounty of Vermont’s environment with a cocktail that has bright green bursts from mint and lime.
In the bottom of your glass, muddle 4 to 5 mint leaves with lime juice and simple syrup.
Add rum, ice and top off with club soda. Garnish with a lime wheel and fresh mint. VERMONT PRODUCT
Bookstock Woodstock
This festival is Vermont’s celebration of books and storytelling. The May 16 to 18 festival will host a group of award-winning authors and poets, as well as live music, workshops, special events, tent sale and exhibits. Bookstock author events are free and open to all. Registration for author events and workshops will be required. Details for all author events and other Bookstock activities will be posted at bookstockvt.org
Are You There God? It’s Me, Margarita
2 ounces tequila
¾ ounce lime juice
¾ ounce honey
½ ounce brewed hibiscus tea, cooled
Pinch of salt
1 sprig fresh lavender
Shake all ingredients, except lavender, in a cocktail shaker with ice for 5 seconds.
Strain into a rocks glass over fresh ice.
Garnish with lavender.
Wild & Scenic Film Festival
Bellows Falls
Tim Federle has written several bestselling recipe books with literary-inspired cocktails and mocktails. This is the titular recipe from his 2018 collection; other collections include “Gone with the Gin” (2015), “Hickory Daiquiri Dock” (2014) and “Tequila Mockingbird” (2013).
Connecticut River Conservancy (CRC) on May 8 will host the inaugural Wild & Scenic Film Festival. Enjoy an evening of short films about environmental stewardship, adventure and fellowship in the natural world at the Bellows Falls Opera House. In addition to a film program hand-picked by CRC, there will be refreshments and raffle prizes. Festival-goers can expect family-friendly films featuring people working around the globe to promote cleaner water, healthier habitats and more resilient communities. Learn more or purchase tickets at www.ctriver.org/event-details/wild-scenic-film-festival-with-crc
Red Carpet
1 ½ ounces vodka
1 ounce Campari
1 ounce pomegranate liqueur
½ ounce simple syrup
Lemon slice for garnish
Roll out the red carpet for wildlife films with this bright vermillion drink.
In a cocktail shaker, pour vodka, Campari, pomegranate liqueur and simple syrup.
Fill with ice and shake vigorously.
Strain into a chilled cocktail glass.
Garnish with a lemon slice.
MOCK TAIL
Cinco De Mayo Music
Stowe
Alchemist Brewery in Stowe will host musician Maiz Vargas with Sonido Mal Maïz. Sonido Mal Maïz is a Vermont-based musical group that explores the psychedelic side of Latin music, weaving modern and traditional rhythms from Central and South America. The poetic storytelling in the lyrics incorporates the complexity of the myths and legends of the ancient oral culture of Central America, and the music emanates a passion and fire that is ignited in their collective heart. Learn more at alchemistbeer.com/event/cinco-de-mayo-with-sonido-mal-maiz
Spicy Marg Mocktail
2 jalapeno slices
1 cilantro sprig
¾ ounce agave nectar
3 ounces fresh celery juice
1 ounce lime juice, freshly squeezed
3 drops salt solution (1/2 cup water and 2 tablespoon salt; stir until dissolved) Tajin and celery stick for garnish
Enjoy a savory, zero-proof drink with a bit of spice to feel refreshed before your night out.
In a shaker, muddle jalapeno, cilantro and agave nectar.
Add celery juice, lime juice and salt water solution. Add ice and shake until well chilled.
Fine strain into a double rocks glass rimmed with Tajin. Garnish with a celery spear.
A MOCKTAIL ALLOWS YOU TO ENJOY A COCKTAIL SANS THE ALCOHOL
Zem Benn
Bennington
A spring running tradition, the 44th Zemianek Bennington Road Race will be held May 4. May the Fourth (Star Wars) costumes are welcome. There are two distances to choose from: a 3.8 mile and 10k course. Winners in designated categories receive a maple syrup prize. Register for the race or learn more at www.bkvr.net/about-1
Grapefruit Paloma
2 ounces tequila
2 ounces grapefruit juice
2 ounces sparkling water
½ ounce fresh lime juice
¼ ounce agave nectar (or simple syrup)
Coarse sea salt for rimming
Toast to your victory and rehydrate with a refreshing grapefruitforward cocktail.
Rub grapefruit wedge around the edge of the glass and salt rim.
Mix tequila, juices, water and agave nectar in the glass. Fill the remainder with ice. Garnish with a grapefruit wedge.
Southern Vermont Homebrewers Festival Bennington
More than 30 of the best regional homebrewers will bring unique beer, cider, wine and mead to Bennington on May 3 for the 10th anniversary of the festival. The Southern Vermont HomeBrew Festivals are a celebration of all things home-brewed! It is a street festival experience with food trucks, vendors and fine home-brewed beverages spread out over a picturesque Vermont landscape. Tickets and information can be found at vthomebrewfests.com.
Lagerita
2 ounces silver tequila
¾ ounce Cointreau
1 ounce lime juice
4 ounces light Mexican-style beer
Garnish with salt rim and lime wheel.
Blend a nice light beer with a margarita and you get Simon Ford’s Lagerita. Beer brings carbonation and brightness to a cocktail without diluting the flavors as much as club soda might.
Coat the rim of a highball glass with salt, fill with ice and set aside.
Add tequila, Cointreau and lime juice to a shaker with ice. Shake until well chilled.
Strain into prepared glass. Top with beer.
Garnish with a lime wheel.
BRANDY
FORTIFIED WINES
COCKTAILS
CORDIALS
RUM
VODKA
WHISKEY
Please Drink Responsibly.
©2024 Imported By Hotaling & Co. San Francisco, CA
ELEVATING DRINKS TO COCKTAILS SINCE 1821
STORE LOCATOR
No matter where you are, a Vermont Liquor Store is nearby. Visit us on the web at 802spirits.com
Please call ahead to confirm store hours.
Island Pond Kingdom Market
12 Railroad Street • (802) 723-5464
Sun -Wed: 6 am -7 pm, ThurS - SaT: 6 am - 8 pm
Orleans
Olney’s General Store
72 Main Street • (802) 754-6365
Mon-Thurs: 5 am - 7 pm, Fri : 5 am -8 pm, Sat: 6 am - 8 pm, Sun: 7 am - 6 pm
Jay
Jay Country Store
1077 VT-242 • (802) 988-4040
7 am - 8 pm, Sun: 7 am - 7 pm
Jeffersonville
Jeffersonville Country Store
21 Mill Street • (802) 644-6300
Mon - Wed: 9 am - 7 pm,
Thurs - Fri: 9 am - 7:30 pm, Sat: 10am - 7:30 pm, Sun: 10 am - 6 pm
Jericho
(802) 862-1209
(802) 863-6728
- 9 pm Sun : 10 am - 6 pm
290 Ferry Road • (802) 425-2421 Mon -Sat: 7:30 am -5 pm, Sun: Closed
Chester Sunoco
60 Main Street • (802) 875-5555
Mon-Wed: 6am-11pm, Thurs-Sun:
6am-11:50pm
Colchester
Dick Mazza’s General Store
777 W. Lake Shore Drive • (802) 863-1808
7 am - 9 pm, Sun: 10 am - 4 pm
Derby Center
Derby Village Store
483 Main Street • (802) 766-8113
7 am - 8 pm, 7 Days
East Thetford
Huggetts Mart
2930 US-5 • (802) 785-2116
6am - 8pm, Fri-Sat: 6am-9pm, Sun: 7am -8pm
Enosburg Falls
Alburgh
Jolley Alburgh Bridge
3030 US Route 2 North, Suite 1 (802) 796-3360
8 am-8 pm, 7 days
Arlington
Arlington Deli
3713 Route 7A • (802) 375-6427
8 am - 8 pm, Sun: 10 am - 5 pm
Ascutney
Fireside Beverage
31 Depot Avenue • (802) 674-2775
10am-7pm, 7 days
Barre
Beverage Baron
411 N. Main Street • (802) 479-9227
6 am - 9 pm, Fri: 6 am - 10 pm Sat: 7 am -10 pm, Sun: 7 am - 9 pm
Bellows Falls
Stanch’s Place
97 Westminster Street • (802) 463-4020
Mon-Fri: 5:30 am-10pm, Sat: 6am - 10 pm, Sun: 6 am - 8 pm
Bennington
Bennington Beverage Outlet
125 Northside Drive • (802) 442-4001
9 am - 8 pm, Fri - Sat: 9 am - 9 pm Sun: 9 am - 5 pm
Berlin
Maplefields Vermont Travelers Service Center
159 Paine Turnpike North (802) 229-5291 • 24 hours, 7 days
Bethel
McCullough’s Quik Stop 2069 Route 107 • (802) 234 - 9365
6 am - 9 pm
Bomoseen
Beverage King Market & Deli
334 VT-4A • (802) 468-8917
8 am - 9 pm, Sun: 9 am - 7 pm
Bondville
Rawsonville Marketplace 8701 VT-30 • (802) 297-0427
6 am - 8 pm, Sun: 7 am - 8 pm
Bradford Hannaford’s 586 Lower Plain • (802) 222-3370
Mon-Sat: 9am-9pm, Sun: 10am-8pm
Brandon
Brandon Discount Beverage & Tobacco
34 Conant Square • (802) 247-6785
10 am - 7 pm, Fri - Sat: 10 am - 8 pm Sun: 10 am -4 pm
Brattleboro
Hannaford's Supermarket
896 Putney Road • (802) 254-1160
9am-9pm ,7 days
Bristol
Bristol Beverage
21 Prince Lane • (802) 453-3990
9am - 7 pm, Sun: 10 am -4 pm
Burlington
Burlington Bay Market & Café
125 Battery Street • (802) 864-0110
8 am - 8 pm, 7 days
Beverage Gallery
341 Main Street • (802) 933-4767
10 am - 7 pm, Sun: 10 am -6 pm
Essex Center
Essex Discount Bev.
76 Center Road • (802) 879-8951
6 am - 10 pm, Fri - Sat: 6 am - 11 pm Sun: 6 am - 10 pm
Essex
Five Corners Variety
39 Park Street • (802) 879-7101
Mon - Fri: 8 am - 8 pm, Sat - Sun: 9 am - 8 pm
Fairfax
Minor’s Country Store
874 Main Street • (802) 849-6838
Fri: 6 am - 9 pm, Sat: 7 am - 10 pm Sun: 7:30 am - 9 pm
Fair Haven
Liberty Market
7 Liberty Street • (802) 265-3820
8:30 am - 9 pm, 7 days
Hardwick
Tops Market
82 Route 15 West • (802) 472-6504
9 am - 9 pm, Sun: 9 am - 8 pm
Harmonyville
Harmonyville Store
1412 Route 30 • (802) 365-9417
Mon-Fri: 7am-6pm, Sat: 8am-5pm, Sun: closed
Hinesburg
116 Wine & Spirits
90 Mechanicsville Rd.•(802) 482-4010
9 am -7 pm, Fri - Sat: 9 am - 9 pm Sun: 11 am -4 pm
Jolley
341 Route 15 • (802) 899-2507
6 am - 9 pm, 7 days
Johnson Jolley
25 VT-15 •802-635-9566
5am-11:45pm, 7 dayS
Killington
Killington Deli and Marketplace
2868 Route 4 • (802) 747-4407
Mon-Sat: 11am-7pm, Sun: 11am-6pm
Londonderry
Jelley’s Mobil
2102 Main Street • (802) 824-4556
Mon-Fri: 6am-6pm, Sat: 9am-5pm, Sun: Closed
Ludlow
Brewfest Beverage Co.
199 Main Street • (802) 228-4261
Sun-Thurs: 10am-8pm, Fri: 10am-10pm, Sat: 10am-9pm
Lyndonville
Lyndonville Redemption
406 Broad Street • (802) 626-8348
7am - 9 pm, 7 days
Manchester
Manchester Discount Beverage
380 Depot Street • (802) 362-4075
8 am - 9 pm, Sun: 8 am - 7 pm
Middlebury Hare and the Dog
260 Court Street, Suite 3 (802) 388-2102
9 am - 6 pm, Fri - Sat : 9 am - 9 pm
Milton
Raj Liquor & Beverage
69 Middle Road • (802) 891-9888
6 am - 9:30 pm, Sat - Sun: 7 am - 9 pm
Montgomery Center
Sylvester’s Market
20 Main Street • (802) 326-4561
7 am - 9 pm, Sun: 8 am - 6 pm
Montpelier
Yankee Wine & Spirits
126 Main Street • (802) 223-2331
9 am - 7:30 pm, Fri & Sat: 9 am - 9 pm Sun: 11 am - 5 pm
Morrisville
Morrisville Beverage
81 Bridge Street • (802) 888-3120
6 am - 9 pm, Sun: 7 am - 7 pm
Newport
Newport Village Market
21 Waterfront Plaza • (802) 334-8661
7 am - 8 pm, 7 days
Northfield
Convenience Plus Redemption & Deli
438 North Main Street • (802) 485-6300
Mon, Tue: 6 am - 9 pm, Wed-Fri : 6 am -10 pm, Sat: 7 am - 10 pm, Sun: 7 am - 9 pm
Poultney
Tenneybrook Poultney 10 East Main Street • (802) 287-5802
5:30 am - 9 pm, 7 days
Pownal
Dwyer’s State Line Beer & Wine
7324 Route 7 • (802) 823-7912
9 am - 8 pm, Fri - Sat: 9 am - 9 pm Sun: 9 am - 7 pm
Proctorsville
Singleton’s Store
356 Main Street • (802) 226-7666
Mon-Thurs: 8am-6pm, Fri-Sat: 8am-9pm, Sun: 8am-7pm
Randolph M & M Beverage
6 Salisbury Street • (802) 728-9912
7 am - 10 pm, Sun: 8 am - 8 pm
The Barn
1917 VT-66 • (802)728-2598
24 hourS, 7 dayS
Richford
Jolley
308 Main Street • (802) 848-3886
6 am - 9 pm, 7 days
Richmond
Richmond Market & Beverage
56 Railroad Street • (802) 434-4550
Mon - Sat: 7 am - 8 pm, Sun: 7 am -7 pm
Rochester
Village Grocery
67 North Main Street • (802) 767-3181
Mon-Sat: 8am-8pm, Sun: 9am-6pm
Rutland City
Grand Union
12 North Main Street • (802) 747-4908
Sun: 9am-7pm, Mon-Thurs: 9am-9pm, Fri-Sat: 9am-10pm
Rutland Town
Hannaford’s Food & Pharmacy
318 So. Main Street • (802) 775-0820
Sun-Thurs: 9am-8pm, Fri-Sat: 9am-9pm
St. Albans City
Beverage Mart
211 Lake Street • (802) 527-7437
6:30 am - 10 pm, 7 days
St. Albans Town
Colonial Mart
191 Swanton Road • (802) 527-7179
6 am - 10 pm, Fri : 6 am - 11 pm Sat: 7 am - 10 pm, Sun: 8 am - 10 pm
St. Johnsbury
Price Chopper
857 Memorial Drive • (802) 748-1109
9 am - 8 pm, Fri - Sat: 9 am - 9 pm, Sun: 9 am - 6 pm
Sharon
Sharon Trading Post
5038 Route 14 • (802) 763-7404
6 am - 10 pm, 7 days
Shelburne
Route 7 Liquor & Deli
2659 Shelburne Road • (802) 985-3246
6 am - 10 pm, Thu - Fri: 6 am - 11 pm Sat: 7 am - 11 pm, Sun: 7 am - 10 pm
South Burlington
Gracey’s
26 Hinesburg Rd., Unit 1 • (802) 862-1253
9 am - 9 pm, Fri - Sat: 9 am - 10 pm , Sun: 11am - 7 pm
Simon’s Store
974 Shelburne Road • (802) 862-8011
6 am - 12 pm, 7 days
South Hero
Keeler’s Bay Variety
500 Route 2 • (802) 372-4465
6 am - 9 pm, Fri: 6 am - 9:30 pm Sat: 7 am - 9:30 pm, Sun: 9 am - 6 pm
Springfield Joe’s Discount Beverage 355 River Street • (802) 885-3555 Mon-Thu 9:30am-7pm, Fri-Sat: 9:30am-8pm, Sun: 11am-5pm
Stowe
Stowe Beverage 1880 Mountain Road • (802) 253-4525
10 am - 7 pm, Sun: 11 am - 6 pm
Swanton
Swanton Spirits 75 First Street • (802) 868-5139 9 am - 8:30
Vergennes
Vergennes Wine & Beverage Inc. 211 Main Street • (802) 877-6312 10am - 7 pm, Sun: 11 am - 6 pm
Wallingford
Tenneybrook 172 N Main Street • (802) 446-2257 6 am - 9 pm, 7 dayS
Waterbury
(802)
am-10pm, Mon-Thurs: 7am-10pm, Sat: 7am-11pm
West Danville
Hastings Store
2748 Route 2 West • (802) 684-3398
6:30 am – 6 pm, Sun: 7am- 1 pm
West Dover
Mountain Market
Westmore
NATURAL ESPRESSO COFFEE LIQUEUR
COCKTAILS, INC., DALLAS, TX