Flavors of Belize 2013

FROM THE PUBLISHER Tanya McNab - McNab Publishing Ltd.

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LISTINGS BY LOCATION

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CULINARY FEATURE: Chef Jennie Staines Elvi's Kitchen, San Pedro, Ambergris Caye

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BELIZEAN CALENDAR OF EVENTS

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RESTAURANT and BAR LISTINGS - BELIZE CITY - SAN PEDRO AND CAYE CAULKER - SAN IGNACIO - PLACENCIA - HOPKINS

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ABOUT BELIZE AND WHAT TO DO WHEN YOU’RE HERE! - Friendly Faces - 3 Grand Reasons to Fish in Belize - Tie the Knot - Archaeology - Diving Anyone?

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What a great year it has been!

Seems like just yesterday, we were starting the collaboration of our Flavors of Belize Cookbook and what a whirlwind of a time it has been. We've been enjoying the ride and every place it has taken us; a fantastic journey and we are thrilled at the astounding reception we received.

The truth of the matter is though, this reality of our cookbook would not have been possible if it weren't for the Flavors of Belize Magazine.

The magazine that started it all. It's now our third edition, and we are just bursting at the seams with joy at the success this little guide has brought with it.

There is no shortage of delicious and inspiring foods in Belize and every meal is a unique and new discovery. With the release of the Cookbook, we wanted to ensure that the Guide was everything that has come to be expected of it, and more. Featuring a host of new and previous listings, the best

restaurants that Belize has to offer featuring menus from cultures that live all across our country. The foods, the people, the destinations, the atmosphere will all leave you hungry for more.

When you first flip through your guide you'll find that we have expanded our listings and widened our range even more, including more information on Belize and it's service providers.

Whether it be at one of our spectacular restaurants on the festive island of San Pedro or a fun, open and friendly bar down in Placencia, you'll find a spot that's perfect for you. Enjoy a little of our history and culture and find out all the fun things to do while you're here.

It is with great pleasure I present to you our third edition of Flavors of Belize and as always, I thank our fantastic participants for all their support!

Sincerely,

Tanya McNab Director/Designer McNab Publishing Ltd. tanya@mcnabpublishing.com www.flavorsofbelize.com

Belize enjoys a festive palette of diverse people.

Belizean society today is ethnically diverse and culturally rich. The cultures that are spread across the country's regions have combined their history and traditions with the natural offerings of Belize to produce food that is no longer defined in limited terms. The influence of our Central American neighbors and their own multicultural population compounded by the arrival of visitors with discerning palates has resulted in a higher standard of cooking throughout.

The Mexican, Guatemalan, African, Caribbean, Mayan, GarĂ­funa, English, Chinese, Indian, Lebanese and American influences make it almost mandatory that Belizean cuisine is not relegated to only one or two dishes that have managed to gain the most popularity.

It is impossible now to simply answer, when asked, that rice and beans is the staple Belizean dish. Instead, a few more questions need to be asked. What part of Belize? Which cultural group? What time of year?

The official language of Belize is English, but while visiting Belize you'll be sure to hear other languages spoken throughout, such as Creole, a unique variation of English, only found in our country. Spanish is the main language in towns that border Guatemala and Mexico to the north, and it's possible to run into several other languages such as Mayan, Garifuna, Chinese and Lebanese. One thing that's for sure is no matter what language your speak or what ethnicity you come from, we all have something in common ... Belizean people are known for their warmth and friendliness and we welcome visitors all year round!

For more information on Belize's Culture and History visit NICH online at: www.nichbelize.org

BELIZE CITY Belize Biltmore Plaza Hotel Riverside Tavern The Beverage Division Premium Wines & Spirits The Smoky Mermaid Nautical Fusion, Asian Cuisine Caves Branch Restaurant Radisson Fort George Hotel and Marina Chap's Bar and Grill Chateau Caribbean Restaurant Nahil Mayab Restaurant and Patio The Hour Bar

SAN IGNACIO The Restaurant at Hidden Valley Inn La Ranita Restaurant at Mystic River Resort The Lodge at Chaa Creek

PLACENCIA Maya Beach Bistro at Maya Beach Hotel Rumfish y Vino Restaurant and Bar Tipsy Tuna Seaside and Sports Bar De'Tatch The Restaurants at Turtle Inn Barefoot Bar Purple Space Monkey

HOPKINS Chef Rob's Gourmet Cafe Love on the Rocks, Hot Rocks Grill Restaurant

THE ISLANDS (SAN PEDRO & CAYE CAULKER) Blue Water Grill Caliente Restaurant Elvi's Kitchen Fido's Restaurant and Bar Hidden Treasures Restaurant La Palmilla at Victoria House O Restaurant at Las Terrazas Resort Pineapples at Ramon’s Village Red Ginger Retaurant Wine de Vine Tat's Bar at Island Magic Resort Caramba! Restaurant Kama Lounge Ultra Aji Tapa Bar and Restaurant

ADVERTISEMENTS Asian Garden Day Spa A Touch of Art Gallery Bay Trust International Ltd. Bowen & Bowen Ltd. Belize Telemedia Ltd. Belize Tourism Board James Brodie & Co. Ltd. Jordana's Art of Touch, Massage Studio Dewar's Whiskey Heritage Bank of Belize Ltd. Mirab and Company Leonardo Melendez Photography Vista Real Estate Traveller's Liquors Chukka Tours Boaz Golf Cart Rentals Discovery Expeditions

As a little girl I grew up watching my mama Elvia cooking recipes that were handed down to her. Recipes you wouldn't find in cookbooks or magazines and certainly not on the Internet. She continued our family traditions with recipes that were passed down to her and she in turn passed them down to me. Our traditional Maya dishes like a robust relleno or a sweet and tangy escabeche, laden with pungent onions and native Mayan spices, to name a few. As a chef, I treasure those recipes and I honor the old ways of Belizean cooking.

I see myself as a steward, a guardian of those authentic cooking traditions which I like to call Eclectic Maya.

It is just one of the many Flavors of Belize. Instead of using too many European or Eastern spices and herbs, I make every attempt to use traditional local spices and techniques passed down from our Mayan ancestors.

Ingredients such as native oregano and epasote help give my dishes a uniquely Belizean flavor. And in place of conventional meats, I like to include fresh seafood such as shrimp, conch and lobster to give even the most mundane dishes a distinctly Belizean twist. Coupled with fresh-cut plantains or sweet coconuts, dishes such as Mole, Pibil and Sere come to life in my kitchen, not because of any culinary skill I possess, but because I realize that we have something very special here in Belize. We are tied to the land and to the sea. And our rich culture and traditions remain largely undiminished. All we have to do is embrace our naturual resources and USE THEM! I hope that by honoring the past I can combine old and new to create very special dishes. I hope that I can remind people of this great culinary tradition that was born in one of the oldest and greatest civilizations the world has ever known. And I hope that I can, in some small way, use what I have learned to contribute to the Flavors of Belize.

Chef Jennie Staines Elvi's Kitchen Where Something Good is Always Cooking� (contributor to Flavors of Belize - The Cookbook)

February San Pedro Carnival: A three-day carnival to celebrate Easter Season. This yearly celebration starts three days before Ash Wednesday.

March La Ruta Maya Canoe River Challenge Race: A grueling, multi-day canoe race traveling a perilous river route across the country of Belize. The route runs west to east along the Macal and Belize Rivers, once the only link between beautiful San Ignacio, in the foothills of the Maya Mountains, and the bustling port of Belize City.

Chocolate Week: Hosted by Cotton Tree Lodge, this week’s activities are centered on the history and cultivation of cacao and its transformation into craft chocolate.

Maya Day: Held in the quiet area of Tumul K’in, Blue Creek Village, this day highlights the unique culture being preserved down south.

April San Pedro Lagoon-Reef Eco-Challenge: This 42-mile, two-day kayak race starting on the lagoon side of Ambergris Caye, through the many lagoons in the Northern Ambergris Caye area, up to Bacalar Chico, then down to Robles Point, where all teams camp.

May Cashew Festival: Held in Crooked Tree Village, this Festival celebrates the cashew harvest season, where live Punta music, cashew wine, desserts, Caribbean style dishes and games are the main attractions.

National Agricultural & Trade Show: This trade show is held annually in our capital city of Belmopan.

It highlights agricultural diversification, rodeo, livestock, handicraft displays, music, games, and food.

Toledo Cacao Festival: The Festival opens with a wine and chocolate evening, featuring local and international wines and chocolate based cocktails. Saturday brings you the Taste of Toledo cookery and craft fair, with chocolate demonstrations and a host of cacao related activities.

Monkey River Festival: This is the country’s premiere Creole event and is a fun festival with traditional games for adults and children.

June San Pedro, Placencia and Caye Caulker Lobster Festivals: In celebration of the opening of the lobster season, these three locations offer a week full of activities. A wide array of dishes is showcased and activities such as fishing tournaments, bicycle races and social events take place.

July Pibil Fest: Held in the village of Progresso in the Corozal District, this festival celebrates the Maya culinary tradition of cooking pork. “Pibil, ” meaning “buried, ” refers to the tradition of wrapping the pork in a banana leaf, then burying it in a fire pit for roasting.

Belize International Film Festival: This festival showcases Central American and Caribbean films.

August International Costa Maya Festival: Held in Ambergris Caye. The festival hosts Central American and Mexican music groups, as well as cultural dances, international cuisine and arts and crafts.

September Carnival Road March: This yearly march through the streets of Belize highlights our many cultures and history.

September 10th: This public and bank holiday is the celebration of the Battle of St. George’s Caye Day. Official ceremonies, citizens’ parades and street festivals are held nationwide, which include food, live music and a re-enactment of the actual site.

September 21st: The official Independence Day ceremonies and parade are held. This public and bank holiday is the celebration of the country’s Independence. Official Independence Day ceremonies and parades are held as well as numerous cultural, religious and sporting events.

November Battle of the Drums: A celebration of Garifuna music and culture with live performances by some of the foremost musicians at work today.

Garifuna Settlement Day: November 19th marks the arrival of the Garifuna people to Stann Creek and is mainly celebrated in Southern Belize. The reenactment of their arrival is the main attraction, with religious, cultural and parade activities continuing for the rest of the day.

December Holiday Boat Lighting Parade: During the holiday season, boats are decorated and sail from Boca del Rio to Coconuts Hotel in San Pedro.

For more information on Belize Events and Traveling to Belize visit The Belize Tourism Board online at: www.travelbelize.org

W W W. V I S TA B E L I Z E . C O M

LAND

RESIDENTIAL

COMMERCIAL

Seafood Wontons

Riverside Tavern, Belize City

Ingredients

½ cup shrimp, peeled, deveined ½ cup fish filet ¼ cup carrots ¼ cup onion 2 cloves garlic 2 tablespoons cilantro ½ teaspoon habanero pepper, deseeded ½ cup mushrooms 1 egg 1 tablespoon soy sauce Salt and freshly ground black pepper, to taste 1 teaspoon sesame oil 2 tablespoons cream cheese 8 wonton wraps Directions

Mince shrimp, fish, carrots, onion, garlic, cilantro, habanero and mushrooms in food processor. Combine with an egg to bind together. Add soy sauce, salt, black pepper, sesame oil and cream cheese to mixture and combine. Place wonton wrap on prep table and place one tablespoon of seafood mixture inside each wrap. Wet edges of the wrap with water and bring all corners together to meet and form a pocket or triangle shape wrap. Place prepared wontons into a deep fryer at high heat for 3 minutes or until golden brown. Serve on a bed of shredded lettuce.

Makes 8 wontons Lissette’s Secret Sauce is produced locally on the Gallon Jug Estate, Orange Walk District. This may be substituted with a spicy, sweet and sour sauce.

1 1 / 2 MI L E S W E S TE RN HI GHWAY B E L I ZE C I TY, B E L I Z E PHO N E : 2 2 2 . 4 3 3 3 / 4 3 3 5

BED ROOM LIV IN G ROOM D IN IN G ROOM OFFICE D ECOR AP P LIAN CE S

E V E RY T H I N G Y O U N E E D

KITCHEN BEDROOM BATHROOM DINNERWARE GLASSWARE SERVEWARE TABLE LINENS KITCHEN ELECTRICS SMALL APPLIANCES TELEVISIONS FURNITURE HOME DECOR SEASONAL STORAGE

# 2 F O RT S T R E E T B E L I Z E C I T Y, B E L I Z E PH: +501.223.2933/2966 FA X : + 5 0 1 . 2 2 3 . 2 9 7 7

Belize City

THE VICTORIAN DINING ROOM

Dedicated to its commitment to the highest quality product and service.

Located 3 ½ miles Phillip Goldson Highway at The Best Western Belize Biltmore Plaza, Belize City Opening Hours Breakfast: 6:30 am to 10:30 am Lunch: 11:00 am to 3:00 pm Dinner: 5:00 pm to 10:30 pm Ph: +501.223.2302 E-mail: sales@belizebiltmore.com Website: www.belizebiltmore.com Attire: Resort Casual

The Victorian Dining Room has become one of the best restaurants in Belize City by its commitment to the highest quality products and service.

The Victorian Dining Room

Get your morning off to a delicious start with an assortment of breakfasts including our breakfast buffet. Creative and delicious lunch buffets are prepared Monday through Friday or if you prefer, enjoy a more leisurely lunch from our Ă la carte menu.

Dinner is our specialty! We offer select imported grilled meats, succulent seafood, innovative appetizer choices, and numerous vegetarian items all tastefully prepared to entice your palate.

Belize City's food is incredibly diverse. In addition to its Mexican and Central American influence, the city's location on the coast of the Caribbean Sea ensures that a healthy dose of island fare is available in most restaurants. Belize City a port of entry and while many travelers come just to visit, whether for business or pleasure, a lot have stayed and brought with them their own country’s cuisine. The result is a fusion of flavors presented by a collection of culinary establishments offering Belizean, Mexican, Chinese, Lebanese, Italian, Indian and International specialities.

Belize’s northernmost districts play their proximity to the culinary powerhouse of Mexico to their advantage.

The restaurants in Corozal and Orange Walk combine the best of both worlds to offer menus that are replete with Belizean dishes that they do best, while adding a smattering of Mexican-inspired creations.

Located at 6 Marine Parade in Belize City Ph: +501.223.0800 Open EVERYDAY from 11:00 am to 11:00 pm Website: www.oldbelize.com Email: chateaucar@btl.net Attire: Casual wear

We invite you to indulge your culinary curiosity in our renowned restaurant - dining at its best, along with an unforgettable vista of the Sea. Begin the morning with a savory Belizean breakfast - hearty and traditional. Next return for our midday and dinner seating as our versatile chefs meld the freshest seafood and produce to showcase an unparalleled cuisine reflective of Caribbean, Asian and North American influences.

Then dinner reveals itself in the adjacent cocktail lounge through a refreshing tropical potion from the bar - all within the scenic backdrop of the Caribbean Sea.

Belize City The Smoky Mermaid Located at the Great House #13 Cork Street Belize City, Belize Local and Caribbean Cuisine with Nautical Fusion adding an Asian twist Ph:+501.671.4759 E-mail: smokymermaid@gmail.com www.smokymermaid.com

Introducing NAUTICAL FUSION at The Smoky Mermaid! Our newly appointed Fusion dining brings our guests the added option of tasty Asian dishes with a Caribbean flair, enjoyed either in AC comfort or out in Smoky Mermaid's lush garden courtyard, or many jungle decks. Indulge in a delicious tropical drink at our Captain's Bar or ask for our trending wine selection!

Enjoy Lobster, Seafood Enchiladas, Ceviche, Pastas, Coconut Shrimp, Sushi, Tuna Steaks -just to mention a few of our delectable choices! We offer you serenity and comfort while dining in a city oasis!

Celebrating 15 years of service to our many guests, our staff is on hand and ready to serve you! Dine, Imbibe and Enjoy!

Belize City

THE RIVERSIDE TAVERN RESTAURANT AND BAR The Riverside Tavern is an upscale restaurant offering one of the best selection of Black Angus, organic steaks and hamburgers in Belize City.

Located on the Riverside at # 2 Mapp Street, Belize City, Belize Opening Hours Mon - Wed: 11:00 am - 10 pm Thurs: 11:00 am - Midnight Fri: 11:00 am - 2:00 am Sat: Noon - 2:00 am Tel: +501.223.5640 E-mail: riverside.tavern@bowenbz.com

Attire: Business Casual/ Cocktail Chic (weekends)

Riverside Tavern

The Riverside Tavern open since 2006 has undoubtedly become one of the city's most popular restaurants. The Tavern is ever popular for its signature hamburgers, fun appetizers, creative soups, salads and entrĂŠes. For serious meat lovers, there is a superb selection of steak and prime rib dishes from cattle raised at Gallon Jug in the Orange Walk District.

Sit in air-conditioned comfort inside, at tables set around a central bar, or on the covered patio outside overlooking Haulover Creek. The fenced guarded parking lot makes it easy and safe to park for free.

Belize City

THE ST. GEORGE’S RESTAURANT THE BAYMEN’S TAVERN THE STONEGRILL LE PETIT CAFE Providing a wide range of food and beverage services all conveniently located in one place.

Located at: #2 Marine Parade Belize City, Belize Central America Ph:+501.223.3333 E-mail: admin.drege@radisson.com Website: radisson.com/belizecitybz

St. George’s Restaurant Specials include Monday - Wednesday Belize lunch specials, lunch buffets on Thursdays & Fridays with a daily chef’s dinner special. Live musical entertainment on Saturdays for dinner and during brunch on Sundays. Breakast hours are from 6:30a.m. - 10:00a.m.; Lunch hours are 11:30a.m. 2:00p.m. In additon to the daily specials, A La Carte menus are also available.

Stonegrill Restaurant This poolside restaurant offers a unique and healthy dining experience where meals are served cooking at the table on super-heated natural volcanic stones. This concept uses no added fats or oils, searing the food without burning, and locking in the full flavor and tenderness of all foods. Open 11:00a.m. – 10:00p.m. The Stonegrill can accommodate 86 persons in a casual setting.

The Radisson

Baymen’s Tavern An informal atmosphere with a variety of cocktails, snacks and light meals available. Indulge in refreshing tropical drinks on our open air deck while enjoying the breathtaking view of the Caribbean Sea. Open - 10:00a.m. to 11:00p.m. (Sun - Wed) and from 10:00a.m. to 12:00 midnight (Thur - Sat) Le Petit Le Petit Café offers fresh breads, pies, pastries, baked snacks, natural fruit juices, hot & cold beverages and other light menu items. Seating is provided inside as well as the courtyard in front.

Espresso and cappuccino are also available. Open - 6:00a.m. – 8:00p.m. A bakery on the property supplies all baked items, salt and savory, for both cafes as well as the dining room.

Fort George Le Petit This outlet was opened in the departure lounge of the Phillip Goldson International Airport. This outlet offers some of the same good products for travelers leaving the country.

Belize City

THE BEVERAGE DIVISION At Karl H. Menzies

Address: Located at #104 Barrack Road / P.O.Box 468 Belize City, Belize Opening Hours Mon-Fri: 8:00 am - 5:00 pm Sat: 8:00 am - 12:00 pm Ph:+501.223.0896 or +501.224.5415 E-mail: sales@karlmenzies.com Website: www.karlmenzies.com

The Beverage Division

The Beverage Division at Karl H. Menzies formally opened the doors of our Wine Cellar in 2010 with excellent brands from most major wine-producing countries, and we continue to add to our superb selection of wines. A selection which includes the ever-popular MÊnage a Trois and award winners such as Premio Prosecco VSAQ, Don David Reserve Tannat (Michel Torino Estate, Argentina) and Joel Gott Washington Riesling. We also feature the No. 1 rated champagne in the world – Armand de Brignac. Our selection of spirits also continues to grow and of course, we are best known for being the distributor of Heineken, Belize's #1 imported beer for over half a century.

The Wine Cellar now offers wine accessories and gift items e in al such as waiters corkscrews, cheese slicers and spreaders, W wine stoppers, electric openers, wine tool kits, wine e ci ) th Spe charms, and much, much more.

14 to a 0 2 e AD iv t n Be sure to sign up for special wine tastings, events is ece oun - Ja h t r and offers. g o isc 13 in ar t D 20 r B ell n Ja C il d a (v

Belize City

Address: 160 New Town Barracks, Belize City, Belize Open: Tue - Thu: 11:00 am - 10:00 pm Fri: 11:00 am - 12:00 am Sat: 11:00 am - 11:00 pm Sun: 12:00 pm - 6:00 pm Tel: +501.223-1299 E-mail: leechaps16@hotmail.com

Chap's Bar & Grill features an array of Mexican style dishes made fresh and made with succulent spices that is sure to please the pallet.

Our Signature specialty is the Arachera. Tender steak, grilled just right, served on a hot corn or flour tortilla. To go along with your arachera, we have put alot of time and effort into making the sauces, using only the best and freshest ingredients to surely satisfy your tastebuds.

Our bar is unique! Your experience at Chap's will be like no other, from new and divine drinks to beer towers dispensing beers right to your table top. It's a must see.

Address: 1 Princess Margaret Drive Belize City, Belize Open: Monday - Sunday 11 a.m. to 10:30 p.m.

Restaurant closed on Mondays Tel: +501. 223-3737 E-mail: Hourbar22812@gmail.com

Looking for the perfect spot in Belize City for Lunch, Dinner or Drinks?

Stop by the Hour Bar & Grill where you can enjoy meals from a wide selection of soups, sandwiches, steaks and juicy hamburgers.

Enjoy the outdoor ambience, located directly on the waterfront.

There’s always a cool breeze blowing and a perfect spot to relax and drink an ice cold Belikin Beer!

Belize City Located at #166 Newtown Barracks, Belize City, Barrier Reef Drive, San Pedro and Constitution Drive, Belmopan City Specialty: Extensive Selection of Imported/Domestic Wines & Spirits Belize City: +501.223.4984 San Pedro: +501.226.3700 Belmopan: +501.802.0606

Premium Wines and Spirits feature a wide selection of imported wines, champagnes and spirits, together with locally produced wines, rums, brandy and more. Fresh coffee beans, ground to your preference, are also available.

Entertainment: Wine Tasting and Gourmet Coffee Sampling Be sure to join our wine club!

Email: premiumwines@gmail.com

Located at the corner Santa Ana and Guadalupe St., Orange Walk Town, Belize (2 corners behind Shell 1-Stop)

The ideal venue for a family dinner, romantic date, business lunch, or to socialize. Amenities include wireless internet and a children's playground. Happy Hour Fridays.

Cuisine:Yucatecan-Inspired, Latin American,International, and Vegetarian

In 2012, Nahil Mayab was awarded a Certificate of Excellence by TripAdvisor.

Ph:+501.322.0831 E-mail: info@nahilmayab.com Website: www.nahilmayab.com

Attire: Business-Casual Opening Hours: Monday: 10:00 A.M.- 3:00 P.M. Tuesday to Thursday: 10:00 A.M.- 10:00 P.M. Friday to Saturday: 10:00 A.M.- 11:30 P.M. Sunday: Closed

IBC Incorporation Trust Real Estate Solutions Banking

San Pedro and Caye Caulker is traditionally known as two premier destination spots for an island destination and helping gain much of the country's popularity in the rest of the world's eye. As a result, development in San Pedro and Caye Caulker has risen up to meet the influx of visitors and their demand for the tropical, paradise-like environment these islands have come to portray.

Food on the islands has not been left behind in the development. As a matter of fact, the majority of events and festivals held are centered on eating the fresh seafood so readily available throughout.

The range of dining styles on the islands pays tribute to the variety of visitors that include San Pedro and Caye Caulker in their travel plans. There’s something for everyone ranging from small deli’s with the freshest Johnny Cakes, Fry Jacks to the fine-dining establishments complete with gourmet seafood dinners and all the fancy refinements.

While you can still go barefoot, there is something for every preference and palate. San Pedro and Caye Caulker offer every visitor the chance to create their own Belizean island experience and feature some of the best restaurants you can find in Belize. Many are family owned and have been on the island for longer than can be remembered, so you'll be sure to see a friendly face everywhere you go!

Ask about our Wedding & Honeymoon Packages!

San Pedro Golf Cart Rentals Enjoy touring the beautiful island of San Pedro on a comfortable and dependable Golf Cart from BOAZ Golf Cart Rentals. Golf carts are the Caye’s most popular mode of transportation. We are conveniently located on the Coconut Drive, in the center of town.

We offer daily, weekly and monthly golf cart rentals at competitive prices. You can choose to call and reserve a cart for the time you are here or wait until you arrive to check availability.

P: +501-226-4466 F: +501-226-4463

www.boazgolfcartrentals.com karim@boazgolfcartrentals.com

the Islands Beachfront at the Sunbreeze Hotel in San Pedro, across from the airstrip Ph: +501.226.3347 E-mail: info@bluewatergrillbelize.com Website: www.bluewatergrillbelize.com

Blue Water Grill, open since 2001, serves a unique blend of island-style cuisine in a beachfront, open-air setting overlooking the Caribbean Sea. Open daily for Breakfast, Lunch and Dinner. Sushi available on Tuesdays and Thursdays. We also have Wood-fired Pizzas.

Breakfast: 7:00 am -10:30 am Lunch: 11:30 am - 2:30 pm Dinner: 6:00 pm - 9:30 pm (Open Everyday) Attire: Casual

Located in the heart of San Pedro Town, Beachfront at the Spindrift Hotel.

Serving a delicious combination of Mexican and Caribbean cuisine for Lunch and Dinner in San Pedro since 2001. 1/2 price Margaritas on Fridays!

Ph: +501.226.2170

Specialties: Mexican & Caribbean Salads,Fajitas, Enchiladas, Burritos, and more!

E-mail: info@calientebelize.com Website: www.calientebelize.com

Located on Coconut Drive, San Pedro Specialties: Wine, Cheese, Chocolates, and Gourmet Food.

Ph: +501.226.3430

Tuesday to Sunday - 11:00 am to 9:00 pm Closed Mondays.

Attire: Casual

A fun wine and cheese shop in Belize with over 300 different wines from around the world and more than 50 imported cheeses and meats. Retail locations in San Pedro and Belize City. We do wine tastings, gift baskets, party platters, and more.

E-mail: info@winedevine.com

Monday - Saturday: 9:00 am to 6:00 pm Open until 8:00 pm on Tuesdays and Fridays.

Closed Sundays

Website: www.winedevine.com

Attire: Casual

the Islands Located at The Phoenix Resort in San Pedro

Red Ginger serves a combination of dishes popular across the Americas and Caribbean.

Specialty: Food from the Caribbean and the Americas

Daily lunch specials. Half price wine on Mondays.

Tapas & Sangria on Wednesdays and Sundays.

Sunday Brunch. Live Music on Wednesdays.

Ph: +501.226.4623

Breakfast: 7:00 am -10:30 am

E-mail:info@redgingerbelize.com Lunch 11:30 am -2:30 pm Website www.redgingerbelize.com

Open for Lunch and Dinner, Monday through Saturday from 11:00 am to 10:00 pm Located on: PESCADOR DRIVE (Middle Street) in the center of San Pedro Town.

Dinner: 6:00 pm - 9:30 pm Closed on Tuesdays Attire: Casual

The #1 “MUST VISIT” Restaurant in San Pedro for 37 Years!

Ph:+501.226.2176 E-mail: elvi@btl.net Website: www.elviskitchen.com

Located Beachfront at Ramon’s Village, Coconut Dr. San Pedro, Ambergris Caye Specialty: Oriental, Cajun, and Local Favorites On-site Bar/Entertainment: Purple Parrot Bar Ph: +501.226.2071 www.ramons.com

For a true tropical dining experience, that will make your taste buds go "Pineapples", come on over to Pineapples Restaurant. Don’t miss out on our weekly beach barbecues and Sunday Buffet!

You may choose to dine indoor or outside on one of our palm shaded multilevel verandas overlooking the Caribbean Sea. Opening Hours: 6:00 am-9:00 pm Seven days a week Attire: Casual

If you're an angler looking for a great saltwater experience, then you' ’ll find great options north to south in Belize, no matter where you choose to fish. From the northern flats off Ambergris Caye, to the central waters of Turneffe Atoll and Belize City, to the south near Dangriga and Placencia, Belize offers what is arguably the greatest amount of diversity in the entire world of Caribbean flats fishing. Bonefish, permit, tarpon, snook, jacks, snapper, ‘cuda and numerous other species inhabit the pristine Belizean waters large numbers of fish that draw both hardcore, experienced anglers and those new to the world of saltwater fishing.

If you’'re looking for tarpon then you' ’ll want to focus your attention to the north: specifically the enormous flats between Ambergris Caye and the mainland. Anglers who want to target snook or blind cast for tarpon can look to the mainland rivers close to Belize City. Those looking to concentrate on permit might look at the Dangriga-Placencia region. As for bonefish, they're found throughout the waters of Belize, with Turneffe and Ambergris heading the list for both numbers and size. Overall, Belize is a saltwater flats paradise, poised to become even better now that catch-and-release for bones, permit and tarpon has become the law through the entire country. (Belize is the first and only country in the world to enact this type of protection for these three species.)

Belize offers unbelievable saltwater opportunities for both the fly and light tackle angler. As a bonus, Belize's pristine and highly protected fishing grounds are quickly reached from the U.S.A. If you need an angling getaway, Belize is the place to be!

“LIFTING THE SPIRIT OF THOSE WE TOUCH” EMAIL: JORDANAFRUTOS@YAHOO.COM PHONE:226-3357 WWW.ARTOFTOUCHSPA.COM

OPENING HOURS MONDAY – SATURDAY 8AM-5PM

LOCATED INSIDE SUNBREEZE HOTEL

the Islands FIDO’S RESTAURANT & BAR Located downtown San Pedro on the Beach, on Barrier Reef Drive, San Pedro Restaurant Open Daily 11:00am- 10:00pm Bar Open Daily 11:00am- 12:00am Ph:+501.226.2056/ 226.3176 E-mail: info@fidosbelize.com Attire: Beach Casual Specialty: Seafood, burgers, tropical drinks and shots Live Music Beach Party Every Night!

Fido’s Restaurant & Bar features casual family dining by day, lively hotspot by night. In an expansive open-air courtyard setting you can enjoy fresh seafood, local dishes, burgers, snacks, tropical drinks and more. Live music and bands at 9pm every night with a large wood deck dance floor. Inside Fido’s Courtyard you’ll find Belizean Arts Gallery, Ambar’s Jewelry, Fido’s Gift Shop & Boutique, Premium Wine & Spirits, Nautica Seafood Grill. Venture out to the Fido’s Pier and you’ll find parasailing, adventure & fishing tours, water taxi’s.

Entrees include Grilled Naked Tail, Seafood Pasta, Blackened Fresh Catch, Seafood Platters, Coco Loco Shrimp or Chicken, Crispy Tequila Lime Chicken, Stuffed Shrimp Kebobs, Mexican & Caribbean inspired dishes too. Along with homemade bread, tortillas and chips daily. You’ll come for the food and ambiance, you’ll stay for the party!

Located in the heart of downtown San Pedro, #20 Pescador Drive.

Ph: +501.226.4321 E-mail: info@carambabelize.com

“T        - .”

W       FREE W-F.

“F      .”

Website: www.carambabelize.com

C I       .

Attire: Casual

Opening Hours: 11:00 AM - 10:00 PM Closed on Wednesdays

the Islands

Located at Escalante Subdivision, San Pedro Town Ph: +501.226.4111 Opening Hours Open Everyday for dinner only from 5:00 pm to 9:30 pm E-mail: rubenm@btl.net Website: www.hiddentreasurebelize.com Attire: Casual

The Hidden Treasure Restaurant stands out from the rest despite its unusual yet beautiful and tranquil location South of San Pedro, Ambergris Caye.

Since its opening on May 15th 2008, The Hidden Treasure Restaurant has been providing its visitors with a full array of mouth watering Caribbean & Latin American dishes while its professional staff provide excellent service in an enchanting atmosphere.

The Hidden Treasure Restaurant's daily goal is to provide our guests with an unforgettable dining experience.

Try some of our favorite dishes!

Mojarra a la Lamanai, Spare Buhurie, Almond Crusted Grouper or one of our Chef's signature specials served daily like the Seafood Combo (See photo to the right)

Kama Lounge Ultra Located just North of the bridge, San Pedro .

Open Daily 7:00 am- 9:00 pm Ph: +501.226.3709 +501.610.3775 +913.538.7032 Email: kamalounge@yahoo.com Website: www.kamaultralounge.com Attire: Beach casual

Whether it's Afternoons Sipping on Refreshing Cocktails Pool or Beach side, Scenic Views and Ambient Tunes, Enjoying Superb Entrees in Sophistication and Relaxation, or Dancing Nights Away to Sweet Sounds, Kama Lounge & Bistro Bar is San Pedro's Newest Hot Spot! Located just 1/2 mile North of the Bridge, Kama Lounge Exudes the Epitome of First Class Dining Ambiance. Kama In to Kama Lounge & Bistro Bar and Experience a Taste of Paradise...

2009 BTB Winner Restaurant of the Year!

the Islands Aji Tapa Bar & Restaurant Located 2.5 Miles North Ambergris Caye, Belize Central America Specialties: Mediterranean and Spanish Cuisine Opening Hours: 8am-10pm Daily Ph:+501.226.4047 E-mail: info@ajitapabar.com Website: www.ajitapabar.com Attire: Casual Reservations highly recommended.

Our idea was to blend nature with elegance and we began to construct Aji out of recycled driftwood and local limestone. Our restaurant is one of a kind on Ambergris Caye. Aji is completely exposed. We have made the restaurant feel sheltered with our double palapa roof, but most of our tables sit under gumbo limbo trellises, almond trees, coconut trees or sea grape trees. Aji is an unbeatable dining experience. At night listen to the waves lap along the seawall while dining on fine wine and seafood under the stars. Watch the moon rise over the reef from your table. At Aji exceptional food and service are our standards and we are sure you will be pleased with our menu that caters to the tapa lover, the seafood fanatic and the vegetarian alike!

Centrally-located on Coconut Drive in San Pedro, across the street from Ramon's Village Resor t and steps from the beach.

Asian Garden Day Spa offers Aromatherapy and Deep Tissue Massage Thai Massage Hot Stone Therapy Reflexology Body Scrubs, Wraps and a full line of professional facials All by Certified Therapists.

An outdoor Couples Massage is offered at sunset or under the stars. Two private treatment rooms overlook an Asian-inspired courtyard.

Ph: +501.226.4072

the Islands EAT - DRINK - LIVE Located at: Las Terrazas Resort, 3.5 miles or a short 10 minute boat ride from San Pedro Open daily from 6:30 am

Ph:+501.226.4249 or +501.226.4247 E-mail: reservations@ lasterrazasbelize.com Website: www.orestaurantbelize.com Attire: Tropical Casual

O Restaurant offers guests and locals a culinary dining experience with an outstanding menu featuring International and Central American Cuisine.

Diners will delight in dishes featuring the freshest ingredients with an array of flavors served in the most desirable of atmospheres.

Celebration dinners are our specialty and can be arranged for couples, families our groups with choice of roof top, pool side or beach dining locations. Call in advance to coordinate your private dining experience.

Located on the Beach - just five properties South of the main Water Taxi Pier.

Ph: +501.226.0505 E-mail: info@islandmagicbelize.com Website: www.islandmagicbelize.com

Tat’s Bar sits right on the beach in beautiful Caye Caulker. Grab a cold drink, a lounge chair, and relax on the shores of the Atlantic as you take in the Caribbean music, panoramic views of the Barrier Reef, and refreshing sea breeze. There's no better way to enjoy true open-air island spirit.

Opening Hours: 10:00 am to 10:00 pm Attire: Beachwear

the Islands THE PALMILLA RESTAURANT AT VICTORIA HOUSE, SAN PEDRO One of San Pedro’s premier fine dining establishments

Located at: Victoria House Resort San Pedro Town Opening Hours: Daily from 7:00 am to 9:00 pm Ph:+501.226.2067 E-mail: info@victoria-house.com Website: www.victoria-house.com Attire: Cocktail Chic

Located at Victoria House, Ambergris Caye's Premier Beachfront Resort, the Palmilla Restaurant offers fine dining in an elegant yet casual setting. Dine in air-conditioned comfort or al fresco on our poolside deck and enjoy our award winning cuisine and remarkable service.

Victoria House

We are just 2 Miles South of the San Pedro Airport. The Palmilla Restaurant is easily accessible by golf cart, taxi or bicycle from anywhere in San Pedro. Complimentary transportation is provided for dinner guests staying elsewhere in San Pedro.

There is an emphasis on fresh produce and regional influence with a Latin/International flair.

2012 Award for Excellence – Most Excellent Romantic Hideaway Mexico & Central America, Conde Nast Johansens

BelizeWeddings.com The desire to marry under tropical skies wandered into our imaginations many generations ago.

You can say "I Do" to the one you love in a local chapel, a tropical garden or on a sun kissed shoreline. Belize makes it easier than ever to turn your romance dreams into a reality.

Think of the possibilities ... a barefoot beach ceremony and champagne Bar-B-Q on your own remote uninhabited island. Perhaps you are a traditionalist, white lilies will adorn your garden bower while a soft breeze whispers in stately palm trees. Book your wedding on a boat or even underwater! We can find you a jungle site, reserve a Mayan ruin, or find you the perfect elegant hotel for your ceremony and reception. The limits in Belize are few and far between.

The good news is, getting married in Belize is legal everywhere else in the world too! All ceremonies (unless otherwise specified) are delivered in English and won't have to register your marriage upon your return home.

Of course, Belize is not limited to just weddings, you can also renew your vows, celebrate an milestone or anniversary or make a promise. Whatever your romantic occasion, Belize can host your special day.

Belize Recipes Although I knew very little about Belize recipes, I love learning about other cultures and foods in other countries. I treat cookbooks as not only a source for great, new recipes but as a way to learn about places that I’ll probably never visit.

When I learned about Flavors of Belize The Cookbook: An Ancient History, Diverse Culture, Exotic Cuisine, I was instantly intrigued. Belize is located in Central America so it only makes sense that some of their recipes would have a Caribbean flavor. What I didn’t expect was that this Belize cookbook includes recipes from cultures like the Maya, British, Mestizo, Creole, Chinese, Lebanese, Garifuna and more. There are over 120 different recipes included.

Flavors of Belize Recipe chapters include Starters, Soups, Seafood; Pork, Chicken, and Meat; Salads and Vegetables; Breads, Grains, and Legumes, Finishing Touches and Desserts. Each chapter begins with a look back into the history of Belize and an explanation of the different cultures that create a foundation of Belizean heritage. Each alternating page in the cookbook is a full page photograph which makes this cookbook a real joy to read.

Photographs are from renowned food photographer Matt Armendariz. The recipes themselves are quite varied in experience level. I found a number of recipes that could easily be prepared by someone without a lot of experience in the kitchen (like the Habanero Salsa).

Also included are recipes that are more challenging including the Lobster Robert and the Tamales.

This cookbook has a wonderful selection of recipes you can enjoy at every meal of the day. You may need to head to a larger grocery store or ethnic market for some of the ingredients needed in Flavors of Belize. I know that my grocery store doesn’t carry things like chaya leaves, red racado, or cow foot. Many of the recipes can be prepared without ethnic ingredients and I’m looking forward to trying the Pork Chops with Pineapple Salsa and the Maya Chocolate Cake. If you’re interested in Belize recipes, you definitely need to purchase Flavors of Belize The Cookbook.

- Ellen Christian Professional Blogger & Career Woman www.confessionsofanover-workedmom.com October, 2012

Belize has always been a country rich in history.

The Mayans, one of the most extraordinary cultures in human history, play a large part in our country's past. Remarkably advanced mathematicians, ingenious architects and highly skilled artisans, yet one of the most amazing aspects of the Maya is that they still thrive in Belize all these centuries later. Estimates place the Maya in Belize around 2000 B.C. Through the years, the Maya developed vast commercial centers and trade routes across the country.

In fact, at its peak in the 7th century, the Maya population in Belize was estimated at over 1 million people.

Our land is sprinkled with an impressive system of Mayan ruins, most surrounded by lush, tropical rainforest. Recently found glyphs in the south have suggested that Belize had a strong military and once had a strong rule over neighboring regions. Some of our most popular Maya Ruins in Belize are Lamanai, Cuello, Cahal Pech, Altun Ha, Xunantunich, Nim Li Punit, Caracol, Santa Rita, Cerros, Nohmul, Pacbitun, Pilar, Maintzunun, Lubaantun, and Uxbenka.

Many of these Mayan Ruins can be climbed and tours are offered to these ruins no matter what part of the country you visit. Walk in the footsteps of the Maya, explore trails and observe exotic birds and tropical wildlife. Today, we know much about the Mayans and their astounding monuments, but there is still much more left uncovered, and many secrets left to be discovered.

San Ignacio

The Lodge at Chaa Creek, Macal River Valley Cayo District Open Everyday 6:30am - 10pm Tel: +501-834-4009 or 834-4010 E-mail: restaurant@chaacreek.com Website: http://www.chaacreek.com/dining/ Featuring Regional & International Cuisine

Located within the Heartland of the Maya, Chaa Creek contains over 70 Maya sites, and is close to the richest and most intriguing ancient Maya temples and ancient cities. Our rainforest to reef packages open up the incredible variety of Belize from the Maya Mountains to the stunning Belize Barrier Reef.

For those seeking a true Belizean experience with a range of options for both adventure and relaxation, and with award winning Green practices, Chaa Creek is the recognised destination of choice.

The district of Cayo is known for many things, epicenter of inland touring, a mayan ______, and also a veritable Mecca for foodies.

San Ignacio presents rolling farmlands and the unmistakable feeling that things now, are still a lot like things were back many years ago. And as far as food is concerned, that element helps to ensure an authentic experience when dining.

A visit to the San Ignacio Farmer's Market is a must.

This is perhaps the most vibrant of the country's fruit and vegetable displays and the source for most meals served in the restaurants here. cave tubing hiking rainforest abundant wildlife the belize zoo camping

San Ignacio

THE RESTAURANT AT HIDDEN VALLEY INN Speciality: Belizean/Latin American International Fusion

Hidden Valley Inn is located in the heart of Belize’s Mountain Pine Ridge We accept reservations for parties of 2 people minimum and 10 people maximum.

Reservations must be made at least 24 hours in advance and are subject to availability.

Ph:+501.822.3320 E-mail Address: reservations@hiddenvalleyinn.com Website: www.hiddenvalleyinn.com Attire: Smart Casual

A fusion of local and international ingredients lend a truly original flavor to our cuisine making it some of the best food prepared in Belize.

Executive Chef to the stars, Nathascha Xisto das Neves has a glittering career that will leave you feeling like a celebrity with her team of Mayan chefs that has been with Hidden Valley Inn for 16 years.

Only the best for the best. Nathascha and her team brings a truly well-rounded arsenal of international experience.

Breakfast starts with our own Hidden Valley Inn Coffee which is grown and roasted on the property. The dinning room is set with an elegant and intimate atmosphere. A surprise and delight is served in the afternoon as High Tea.

LA RANITA RESTAURANT AND PALAPA BAR AT MYSTIC RIVER RESORT Located at: Mile 6 Cristo Rey Road, Cayo Island: +501.834.4100 E-mail: info@MysticRiverBelize.com Website: www.MysticRiverBelize.com Attire: Casual Resort Wear Bar/Entertainment: Yes

In the mood for a relaxing meal? The view from Mystic River Resort’s dining room will leave you breathless! Come join us for breakfast, lunch or dinner at La Ranita, “The Little Frog,” our in-house restaurant, where our chef will treat you to some of the best foods found in Belize’s hotels.

Although we offer a diverse menu, ranging from Thai to local fare, please let us know if you have special dietary needs or if there is something special you would like us to prepare for you.

Placencia The Purple Space Monkey Bar & Grill Downtown Main Street by the ballfield Specialties: Local/international Ph: +501.523.3169 E-mail: nickbelizepsm@gmail.com Website: purplespacemonkey.biz

Fresh, local and organic delights grace your plate, immaculately prepared and presented by Executive Chef Rick Labonte. The bounty of Belize - always with a tasty twist! Ideal for people-watching, romantic dining and unique cocktails created by Sheldon and Vanya, we are right at the heart of Placencia, over from the Champions' ballfield. Don't be a stranger!

Attire: Casual Opening Hours: Monday - Saturday: 11am - 10pm

Eating on the Peninsula is not as limited or predictable as one would think for a destination of its size.

The restaurants on

this 16-mile combination of beach and mangrove-studded lagoons offer such a diverse mix of cuisine, including Garifuna, Creole, International, Dutch, and Italian; the opportunities for satisfying your inner-foodie abound. Placencia’s geographical combination of beach and village allows for a culinary combination of seafood and root food at its freshest and in great variety. Lobster, shrimp, conch and fish are caught daily, fresh from the sea. Placencia’s annual Lobsterfest, normally in June, is completely devoted to the delicacies of the sea and attracts visitors from all over the world.

The Garifuna’s (descendants of Carib, Arawak, and West Indian people) influence of the peninsula’s Seine Bight village is hard to ignore and with their rich seafood soups and delicious use of plantains, bananas and “ground food”- potatoes, chocho (chayote), coco- no one’s complaining. Add to that the international cuisine and influence of those visitors from around the world who’ve made Placencia their home and the result is a palate-pleasing complement to the snorkeling, diving and allaround relaxing appeal of a visit to Placencia.

Placencia

Located right on the beach in Placencia Tipsy Seaside Bar Everyday 11:00 am - Midnight Tipsy Sports Bar Sundays - Wednesdays: 4:00 pm-Midnight Fridays - Saturdays: 4:00 pm - 2:00 am Tel: +501.523.3089

Our seaside bar offers great food, tropical drinks, ice cold beers, and the best happy hour specials around. Enjoy beach volleyball, live entertainment and more! We also offer Pay Per View sporting events, dancing & karaoke!

Right on the beach in Placencia Village! Use the beach access by Scotia Bank. That will take you straight out to the Tipsy Tuna!

Make sure you try our: Caribbean Fish Tacos!

E-mail: tipsytuna@hotmail.com Website: www.facebook.com/tipsytuna

BAREFOOT BAR Located in Placencia Village Hours: 11:00 am - Midnight Everyday Specialty: Caribbean, Hamburgers, Mexican, Central American Ph:+501.523.3515 E-mail: barefootbarbz@gmail.com Website: www.facebook.com/ BarefootBarPlacenciaBelize Attire: Casual

Stiff Drinks Tasty Food Good Times!

The Party Never Stops! Great Themed Full Moon Parties, Halloween, Xmas Eve, New Year's Eve + St. Paddy's Day Parties.

Dining options: Lunch, Dinner, Takeout, Late Night We’re good for: Bar scene, Large groups, Special occasions, Entertaining clients, Dining on a budget.

Entertainment: Live Music Most Nights, Event Nights (Themed Parties)

Placencia

www.coppolaresorts.com The Mare Restaurant Breakfast 7 am - 10 am Lunch Noon - 3 pm Dinner 6 pm - 9:30 Auntie Lubas and Gauguin Grill require reservations, please call ahead.

Ph:011-501-523-3244 Toll Free: 800-746-3743 E-mail : info@coppolaresorts.com Attire: Barefoot Elegant

With its friendly, attentive staff, three restaurants, a rejuvenating spa and idyllic seafront setting, Turtle Inn is a perfect refuge for those seeking a stress-relieving getaway.

The Mare Restaurant Fresh seafood and traditional Italian cooking come together at Turtle Inn's flagship restaurant.Our changing daily menu offers such dishes as ceviche and gazpacho, fish cooked in a sea-salt crust and a selection of pizzas made to order in our wood-burning oven. The Mare offers a relaxed dining experience beneath the towering vaulted thatch roof, with incredible views out to sea.

The Gauguin Grill Our beachfront restaurant features fresh, charcoal - grilled seafood including lobster, jumbo shrimp and snapper all served on woven plates. Tables are set just a few feet from the sea giving fantastic views of the offshore cayes and starry night sky.

Other Restaurants and Bars include:

Turtle Inn

Auntie Luba's Kitchen The Laughing Fish Bar Skip White Bar

Placencia

Opening Hours: Open Everyday 7:00 am - 9:00 pm Ph:+501.520.8040 E-mail : info@mayabeachhotel.com Website: www.mayabeachhotel.com Attire: Outdoor Casual

Fodor's Choice 2008, 2009, 2010, 2011 Located at: Maya Beach along the main road. A quick taxi or bus from Placencia Village.

Dine seaside and enjoy our menu of creative comfort food with a Caribbean twist. We aim to make you smile when you see and taste what our chefs have prepared for you, any time of day. Fun service, cocktails and an 80-bottle wine list complement the meal.

Reservations are recommended.

Make sure to try two of our favorite dishes!

The Nut Encrusted Fish Filet Fresh snapper or snook coated in peanut and coconut, served with spicy black beans and a watermelon curry reduction.

Maya Beach Bistro

Cacao Pork A juicy thick chop seared in cacao and spice with a coconut-papaya-chipotle sauce.

RESTAURANT OF THE YEAR

Placencia RUMFISH Y VINO RESTAURANT & BAR Located in Placencia Village Square. Across from the ball field.

E-mail: rumfish@btl.net

Opening Daily at 2:00 pm

Website: www.rumfishyvino.com

Specialty: Ecclectic

Attire: Come as you are!

Ph:+501.523.3293 or +501.669.2511 A Gastrobar Central American Style Sea-to-Table ~ Farm-to-Table Only Locally Sourced Ingredients Small plates, Big Plates and Amazing Daily Specials Importer of Fantastic Wines Handcrafted Infused Cocktails Ice Cold Beer on Draft

Located at Point Placencia Village, Placencia, on the Southern Coast of Belize. Come

by Road, by Air, or By Sea. "We are here awaiting your arrival!"

Specialties: Seafood - Creole & International Cuisines Ph: +501.503.3385 E-mail:seasprayhotelplacenciabz @gmail.com

Belizean Dishes, Creole Cuisines, & Tropical Drinks all served under our Thatched roof open-air deck or cozy Beach Palapas, overlooking the breathtaking Caribbean Sea. Proud Members of: BHA and BTIA Attire: "Anything but your birthday suit"...(casual) Opening Hours: Thursday to Tuesday (closed on Wednesdays) 7:00am to 10:00pm Try this: Caribbean Coconut Ginger Shrimp

Home to the 2nd largest Barrier Reef in the world and the largest in the Western Hemisphere, Belize is a divers paradise!

Our beautiful blue waters offer a truly remarkable experience, whether you are an experienced scuba diver or just starting to explore the underwater world as a snorkeler, Belize has an option for you. The Belize Barrier Reef stretches for 185 miles along the length of the country of Belize.

Belize hosts seven marine reserves in World Heritage status. For the diving enthusiast, Belize is like the other. Dive within coral gardens, amongst the canyons of the spur and grove formations on the drop off, or check out the stalactites at 150 ft into the collapsed cave at the, world renowned, Great Blue Hole.

If you chose not to dive, there are many fun-filled, colorful underwater snorkel spots to choose from and something that will suit every member of the family.

With so much to choose from, it is no wonder that snorkelers, scuba divers, sailors, and sport fishermen return to Belize so often. We hope we'll see you here soon too.

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The fishing village of Hopkins is an idyllic stop that takes you just off the Hummingbird Highway and on your journey toward the southernmost parts of the country. Rich with culture, charm and the appeal of a uniquely undiscovered destination. Set right on the sea side, the predominantly Garifuna (descendants of Carib, Arawak, and West Indian people) villagers that call Hopkins home, have set the foundation for quality eating here. With “freshly caught” seafood and generations of traditional meals, the food available in Hopkins is as authentic as it is delicious.

Speciality: Hot Rock Grilling Ph:+501.672.7272 E-mail:chefrobbz@gmail.com Website: www.loveontherocksbelize.com Opening Hours: 5:00 pm till 9:00 pm Closed on wednesdays

Located on the main road at the south end of Hopkins Village. (Just before Sandy Beach.)

A unique dining experience in a rustic, chic and most of all ... our friendly enviroment. Enjoy cooking at your table on a hardened super hot lava stone.

We offer the freshest seafood and tasty steaks from grass fed cattle.

Pasta and vegetarian options available and we also have live entertainment.

Attire: Casual

Caribbean ingredients prepared with an international swing Opening Hours: 5:00 pm till 9:00 pm Closed on Sundays Ph:+501.670.0445 / 523.7225 E-mail: rob@parrotcovelodge.com Website: www.chefrobbelize.com Attire: Casual Certified Food & Beverage Executive

by AHA

After 2 successful years of running our Gourmet Cafe in Hopkins Village, we made our move one mile down the road to the Parrot Cove Beach, just south of Hopkins Village and reopened our doors at this stunning beach location.

Chef Rob’s Gourmet Café offers romantic beach-side dining in a stylish rustic chic setting. Delicious creative cuisine based on the availability of local market fresh products. Chef Rob creates dishes with a wonderful variety of flavor and textures which please both the eye and the taste buds.

Daily changing specialties based on what the ocean and local markets provide.

Lobster and Avocado Salad

Red Ginger Restaurant, Ambergris Caye

Ingredients

3 medium lobster tails 4 cups mixed greens 6 tablespoons red bell peppers, deseeded, diced 1 cup heart of palm, sliced 1 avocado, sliced Directions

Boil lobster in salted water for 20 minutes.

Remove and place in an ice bath. Remove meat from shell and cut into bite-size pieces.

In a bowl, gently toss mixed greens, bell peppers and hearts of palm with the lime chili vinaigrette. Serve mixed greens with lobster and avocado on top and add a little more vinaigrette, if desired. Drizzle balsamic reduction on top.

Lime Chili Vinaigrette

3 tablespoons chili powder 1 tablespoon dijon mustard ½ cup fresh lime juice ½ cup red wine vinegar 1 cup olive oil 1 tablespoon lime zest Salt and freshly ground black pepper, to taste Whisk chili powder, mustard, lime juice and vinegar. Incorporate olive oil slowly to emulsify. Add lime zest and season with salt and pepper to taste.

Balsamic Reduction

1 cup balsamic vinegar ½ cup sugar

Boil gently, stirring occasionally until reduced to ½ cup.

Serves 3 to 4