The Gold Mine, August 4, 2023

Top activities in the region

Now

The Olde Coloma Theatre presents “Pirates Too: The Captain’s Triangle” or “No Time for Lowtide” through Aug. 6 at the Coloma theater. For tickets and more information call (530) 626-5282 or visit oldecolomatheatre.com.

Arts and Culture El Dorado’s newest show, FIRE/LAND: The Exhibition, runs through Aug. 6. For more information visit artsandcultureeldorado.org/fire-land-the-exhibition.

The Stage at Burke Junction in Cameron Park presents “For the Love of Dog” through Aug. 13. For tickets and more information call (916) 524-2540 or visit stageatburke.com.

Sutter Street Theatre in Folsom presents Monty Python’s “Spamalot” through Aug. 13. For tickets and more information call (916) 353-1001 or visit sutterstreettheatre.com.

Sutter Street Theatre in Folsom presents “Aladdin Jr.” through Aug. 20. For tickets and more information call (916) 3531001 or visit sutterstreettheatre.com.

Aug.5

UCCE Master Gardeners of El Dorado County host Water, Weeds & When to pick, a kids class, 9 a.m. to noon at the Sherwood Demonstration Garden in Placerville. Pre-registration required at surveys.ucanr.edu/survey.cfm?surveynumber=41114.

Find or sell treasures at the swap meet at the El Dorado County Fair and Event Center in Placerville, open 9 a.m. to 1 p.m. to the public. Admission is free. Event will be canceled if temperature is 100 degrees or hotter. For more information and to reserve a spot visit eldoradocountyfair. org/swap.html.

Kilt & Cork presents When Doves Cry – a Prince tribute and 2BAD – a Michael Jackson tribute at Saureel Summer Nights at Saureel Vineyards in Placerville. For tickets and more information visit kiltandcork.com/saureel-summer-nights.

Aug. 6

El Dorado Western Railroad offers train rides at the El Dorado Station, 4650 Oriental St., beginning at 10 a.m. the first and third Sundays of each month. Trains leave on the hour 10 a.m. to 1 p.m., weather permitting. Call ahead to ensure trains are running at (530) 663-3581.

Aug. 9

UCCE Master Gardeners of El Dorado County host Turning Dirt into Gold, a soil improvement class, 9 a.m. to noon at the Cameron Park Community Center. No registration required.

Face in a Book in El Dorado Hills Town Center hosts author Aimie K. Runyan, discussing her new book “A Bakery in Par-

is” 6:30-8 p.m. For more information call (916) 941-9401 or visit getyourfaceinabook.com.

Aug. 11

The Rescue Community Center hosts a Friday Night Out dance party featuring a hot dog bar and music by Shakedown. Doors open at 5 p.m. For more information visit rescuecommunitycenter.com/events.

The El Dorado Hills Community Services District hosts a free summer concert featuring Island of Black and White, 7 p.m. at Community Park.

Aug. 12

Face in a Book in El Dorado Hills Town Center hosts author James L’Etoile, discussing his new book “Devil Within” 3-5 p.m. For more information call (916) 941-9401 or visit getyourfaceinabook.com.

Meet the Trojans takes place 4-7 p.m. at El Dorado Hills Town Center’s Steven Young Amphitheater. Meet and greet the Oak Ridge Trojan football players as they prepare to kick off the 2023 season. Players will be introduced and cheer and dance teams will perform their latest routines. The event concludes with a hot dog eating contest between players and coaches.

Enjoy live music and good food for a great cause benefitting American River Conservancy’s Resilience Reserve. In partnership with Marco’s Cafe, ARC hosts a series of outdoor concerts featuring local bands at the quaint farmhouse of Wakamatsu Farm in Placerville. The gate opens at 5:30

for each show. The schedule: Red Dirt Ruckus (Aug. 12), Ryder Thieves (Aug. 26) and Nipper Brothers (Sept. 9). Find more information and purchase tickets at bit.ly/Concerts4CauseARC.

Aug. 15

Martin Media presents Whose Live Anyway? at Harris Center for the Arts in Folsom. “Whose Line is it Anyway?” cast members Ryan Stiles, Greg Proops, Jeff B. Davis and Joel Murray will leave the audience gasping with the very witty scenes they invent on the spot. Showtimes are 7:30 p.m. Aug. 15 & 16. For tickets and more information call (916) 608-6888 or visit harriscenter.net.

Aug. 18

The Sierra Renaissance Society presents Making Abstract Art by Lucretia Rothgab, 1-2:30 p.m. at the Mother Lode Lion’s Hall, 4701 Missouri Flat Road. Admission is free for members; public invited to attend two meetings each year at no cost. The Sierra Renaissance Society of El Dorado County is dedicated to lifelong learning and hosts presentations and workshops throughout the year. For more information visit srsedc.org.

SPOTLIGHT Business Rey Mimosa

Diners in El Dorado County hungry for a delicious and lling breakfast or lunch have a fantastic new option. Rey Mimosa in Cameron Park’s Burke Junction shopping center serves tasty meals and friendly smiles.

Owners Maria Cruz and her husband José Reynoso opened the eatery this past April — their rst restaurant together though, Maria shared, José has many years of experience in the industry. He’s at home in the kitchen, whipping up mouth-watering bacon cheeseburgers (Maria’s favorite) and scrumptious omelets.

“We all worked together (on the menu),” Maria said. Rey Mimosa is a real family a air with Maria’s son, daughter and brother-in-law also working at the restaurant.

As the name implies, the mimosa selection is impressive. These delightful drinks, along with hearty breakfast options and satisfying lunches, have impressed customers lucky enough to

stop by for a meal.

“My breakfast burrito — chorizo and eggs — lasted two meals, breakfast and dinner,” boasted diner Barbara Steinberg on social media. “Mike’s breakfast of biscuits and gravy with bacon, eggs and house potatoes was a feast! Loved the pot of co ee delivered and le on the table. We wish you only great success!”

“All of our breakfasts were hot, fresh and tasty,” reviewed another satis ed diner. “They also provide an urn of hot co ee at your table. We can’t wait to try their lunch menu!”

“I like when we are busy and the customers leave happy,” Maria said, adding she and her sta see new diners every day and already recognize some regulars. “Every day it’s going better.”

José agreed, adding his thanks to the community for embracing the family-owned restaurant. Hours are 7 a.m. to 3 p.m. seven days a week.

Photo by Noel Stack

Family owned and operated, Rey Mimosa is the new go-to restaurant for a delicious breakfast and lunch in Cameron Park.

Brian Dezzani & Andy Johnson

Sugarloaf Fine Arts Camp

Brian Dezzani and Andy Johnson are the driving force behind the success of the Sugarloaf Fine Arts Camp; their unwavering dedication over 30 years makes them synonymous with its spirit and community.

Nestled at the Sly Park Conservation and Education Center in Pollock Pines, the Sugarloaf Fine Arts Camp comes alive every July for two weeks. Brian and Andy each lead one of the two, weeklong sessions, bringing their unique perspectives to the experience.

With an impressive 13-year tenure as directors and a history that traces back to their time as campers, Brian and Andy have played pivotal roles in shaping the camp into the extraordinary event it is today.

The directors attribute the camp’s continuous success to the unwavering support from El Dorado County Office of Education leaders and the dedicated team members who selflessly travel from all corners of the world, giving their time and vacations to enrich the program.

In their hands, the Sugarloaf Fine Arts Camp has become an environment where young artists are encouraged to explore their passions, learn from skilled instructors and build lifelong connections. Their shared passion for the arts and genuine connection to the camp’s community make this experience truly unforgettable for all who attend.

COIN GIVEAWAY!!

The Pony Express Framed and Mounted

10 Mercury Dime Coin Collection

TheGold Mine

THE EL DORADO COUNTY AIR QUALITY MANAGEMENT DISTRICT OFFERS INCENTIVE PROGRAMS TO RESIDENTS OF EL DORADO COUNTY TO IMPROVE LOCAL AIR QUALITY.

The Clean Lawnmower Incent ive Pr ogr am (CLIP) offers up to $200 to replace a gas powered lawnmower with a zero-emission cordless electric mower.

The Drive Clean! Pr ogr am offers a $599 incentive towards the purchase or lease of an eligible electric, plug-in hybrid, or hydrogen vehicle.

The Chimney Smoke RIP offers $599 to $2,000* to replace a non-EPA certified woodstove with a new efficient, cleaner burning, eligible EPA certified device.

*$2,000 incentive available to low-income residents or residents of designated low -income communities

FOR DETAILS, CALL OR VISIT:

(530) 621-7501

FIGHT HUNGER WITH FAMILY MEALS

Selfless ways to support community members in need

With hectic day-to-day schedules and varying dietary needs, many families face the dreaded daily question: “What sounds good for dinner?” In contrast, millions struggle to put food on the table each night, impacting about 1 in 8 children, according to Feeding America.

You can help support those in need through Safeway and Albertsons’ “Fight Hunger, Serve Hope” cause program – an initiative to fight hunger in local communities during summer months when households with school-aged children face higher rates of food insecurity. The company’s private label will donate one meal for every O Organics® product purchased, up to $7 million and the equivalent of 28 million meals. Donations will be made to Nourishing Neighbors, a program of Albertsons Companies Foundation, to fund grants dedicated to providing healthy meals for at-risk youth throughout the summer.

“While summertime sparks excitement for countless students, it also marks the unfortunate reality that millions of children face when they lose access to school cafeteria lunches and breakfasts they depend on throughout the school year,” said Jennifer Saenz, EVP and chief merchandising officer at Albertsons Companies. “As a company, we are committed to making a difference in the lives of children in need. For the first time, we are making it easier than ever for our customers to support this mission by connecting each purchase of our O Organics brand to hunger relief efforts in the communities we serve.”

Following the campaign period, families looking to help in their communities can give back in a variety of ways.

Donate Canned Goods

Once school is in session, many classrooms participate in canned food drives for a variety of causes while serving a dual purpose: feeding those in need and teaching children the importance of giving back. Sending your students to school with canned goods can show them the value of helping others and instill a sense of responsibility.

Volunteer at a Food Pantry

Sharing valuable resources like canned goods helps make a difference in communities, but local food pantries also need willing volunteers to sort and distribute food, among other duties. It can provide a unique sense of perspective as you meet other volunteers, improve the lives of people in your community and gain new skills.

Promote the Power of Family Meals

Whether it’s breakfast, lunch, dinner or all three, sharing a meal with neighbors can be a powerful moment. It provides an opportunity to connect while enjoying easy-to-make recipes like Ribeye Steak, Grape Tomato and Mushroom Kebabs; Grilled Chicken Salad with Goat Cheese, Fresh Raspberries and Pecans; and Mixed Berry-Lime Smoothie Bowl with Banana and Granola.

Find more meal ideas by visiting Safeway.com and Albertsons.com.

Photo courtesy of Getty Images

Ribeye Steak, Grape Tomato and Mushroom Kebabs

Ribeye Steak, Grape Tomato and Mushroom Kebabs

Recipe courtesy of Safeway and Albertsons

Recipe courtesy of Safeway and Albertsons

Total time: 30 minutes

Total time: 30 minutes

Yield: 4 cups

Yield: 4 cups

2 cloves garlic

2 cloves garlic

1/2 small bunch

1/2 small bunch

Italian (flat-leaf)

Italian (flat-leaf)

parsley

parsley

1/4 cup O Organics

1/4 cup O Organics

extra-virgin

olive oil

extra-virgin olive oil

1/8 cup red wine vinegar

1/8 cup red wine

vinegar

2 teaspoons O

2 teaspoons O

Organics Dijon mustard

Organics Dijon

mustard

1/2 teaspoon salt

1/2 teaspoon salt

1/2 teaspoon black

1/2 teaspoon black

pepper

pepper

3/4 pound O Organics

3/4 pound O Organics

ribeye steak

ribeye steak

1/2 pint O Organics

1/2 pint O Organics

grape tomatoes

grape tomatoes

1/4 pound O Organics

1/4 pound O Organics

white mushrooms

white mushrooms

green pepper, sliced (optional)

green pepper, sliced (optional)

1/2 medium red onion

1/2 medium red onion

6 skewers

6 skewers

Peel and mince garlic. Wash and dry parsley. Shave leaves off stems; discard stems and mince leaves.

Peel and mince garlic. Wash and dry parsley. Shave leaves off stems; discard stems and mince leaves.

In large bowl, whisk minced garlic, half the minced parsley (reserve remainder for garnish), olive oil, vinegar, Dijon mustard, salt and pepper.

In large bowl, whisk minced garlic, half the minced parsley (reserve remainder for garnish), olive oil, vinegar, Dijon mustard, salt and pepper.

Cut steak into cubes; transfer to marinade bowl and toss to coat.

Cut steak into cubes; transfer to marinade bowl and toss to coat.

Wash tomatoes, mushrooms and green pepper. Halve mushrooms. Add tomatoes, mushrooms and green pepper to marinade.

Wash tomatoes, mushrooms and green pepper. Halve mushrooms. Add tomatoes, mushrooms and green pepper to marinade.

Peel onion and cut into chunks; add to marinade.

Peel onion and cut into chunks; add to marinade.

Toss beef and vegetables until well coated.

Toss beef and vegetables until well coated.

Heat grill pan, outdoor grill or skillet to mediumhigh heat.

Heat grill pan, outdoor grill or skillet to mediumhigh heat.

Thread steak and vegetables onto six skewers.

Thread steak and vegetables onto six skewers.

Cook kebabs in batches until steak is browned and vegetables are tender, 3-5 minutes per side. Transfer to plate and repeat with remaining kebabs.

Cook kebabs in batches until steak is browned and vegetables are tender, 3-5 minutes per side. Transfer to plate and repeat with remaining kebabs.

To serve, plate kebabs and sprinkle with remaining minced parsley.

To serve, plate kebabs and sprinkle with remaining minced parsley.

Grilled Chicken Salad with Goat Cheese, Fresh

Blueberries and Pecans

Grilled Chicken Salad with Goat Cheese, Fresh Blueberries and Pecans

Recipe courtesy of Safeway and Albertsons

Recipe courtesy of Safeway and Albertsons

Total time: 20 minutes

Total time: 20 minutes

3/4 pound boneless, skinless O Organics chicken breasts

3/4 pound boneless, skinless O Organics chicken breasts

1/4 teaspoon salt

1/4 teaspoon salt

1/8 teaspoon black pepper

1/8 teaspoon black pepper

2 teaspoons O Organics extra-virgin olive oil

2 teaspoons O Organics extra-virgin olive oil

1 package (5 ounces) O Organics spring mix

1 package (5 ounces) O Organics spring mix

1 package (6 ounces) O Organics blueberries (or desired berry)

1 package (6 ounces) O Organics blueberries (or desired berry)

1/4 cup O Organics pecan halves

1/4 cup O Organics pecan halves

3 tablespoons O Organics olive oil

3 tablespoons O Organics olive oil

1 tablespoon O Organics balsamic vinegar

1 tablespoon O Organics balsamic vinegar

1/2 log (4 ounces) O Organics goat cheese

1/2 log (4 ounces) O Organics goat cheese

Pat chicken dry with paper towels and place on cutting board. Cut chicken in half horizontally to form thin cutlets. Season with salt and pepper on both sides.

Pat chicken dry with paper towels and place on cutting board. Cut chicken in half horizontally to form thin cutlets. Season with salt and pepper on both sides.

Preheat grill pan, outdoor grill or skillet to medium-high heat.

Preheat grill pan, outdoor grill or skillet to medium-high heat.

Once pan is hot, coat with oil. Add chicken to pan and grill, turning once, until cooked through, 3-4 minutes per side.

Once pan is hot, coat with oil. Add chicken to pan and grill, turning once, until cooked through, 3-4 minutes per side.

Wash and dry spring mix. Place in medium bowl.

Wash and dry spring mix. Place in medium bowl.

Wash and dry blueberries. Add to bowl with mixed greens. Using clean cutting board, roughly chop pecans. Add to bowl.

Transfer cooked chicken to cutting board and cut into thin strips.

Wash and dry blueberries. Add to bowl with mixed greens. Using clean cutting board, roughly chop pecans. Add to bowl. Transfer cooked chicken to cutting board and cut into thin strips.

In bowl, mix olive oil and balsamic vinegar to create dressing.

Add chicken and dressing to salad bowl; toss to combine.

In bowl, mix olive oil and balsamic vinegar to create dressing. Add chicken and dressing to salad bowl; toss to combine.

To serve, divide salad between plates or bowls and crumble goat cheese over top.

To serve, divide salad between plates or bowls and crumble goat cheese over top.

Mixed Berry-Lime Smoothie Bowl with Banana and Granola

Mixed Berry-Lime Smoothie Bowl with Banana and Granola

Recipe courtesy of Safeway and Albertsons

Recipe courtesy of Safeway and Albertsons

Total time: 10 minutes

Total time: 10 minutes

Yield: 3 cups

Yield: 3 cups

1 banana

1 banana

1/2 package (6 ounces) O Organics blackberries

1/2 package (6 ounces) O Organics blackberries

1/2 lime

1/2 lime

2 cups O Organics frozen mixed berries

2 cups O Organics frozen mixed berries

1 cup plain O Organics Greek yogurt

1 cup plain O Organics Greek yogurt

4 fluid ounces O Organics whole milk

4 fluid ounces O Organics whole milk

1/8 cup O Organics honey

1/8 cup O Organics honey

1/4 teaspoon ground cinnamon

1/4 teaspoon ground cinnamon

2/3 cup O Organics granola of choice

Wash and dry banana and blackberries.

2/3 cup O Organics granola of choice Wash and dry banana and blackberries.

Peel and thinly slice banana; set aside.

Peel and thinly slice banana; set aside.

Zest and juice lime into blender. Add frozen mixed berries, yogurt, milk, honey and cinnamon. Blend on high speed until smooth, 1-2 minutes. To serve, divide smoothie between bowls and top with banana, blackberries and granola.

Zest and juice lime into blender. Add frozen mixed berries, yogurt, milk, honey and cinnamon. Blend on high speed until smooth, 1-2 minutes. To serve, divide smoothie between bowls and top with banana, blackberries and granola.

for Gold!”

Lionhead rabbits look like real life tribbles. With just one they are no “tribble” at all. F gray 5mo.

VANILLA

She is Just plain cute, but warm not cold. This Smooth-coated Chihuahua has caramel colored fur. 3yr.

He will promise not to ‘bug’ you too much if you adopt and give him a spot in your sedan. B&W Pit Bull age unk. KITTEN

SNAGGLEPUSS

Not a pink cougar, but he does sport a nice bow tie. And cat behavior is always amusing. black DSH, 11 mo.

DUCKY

Not rubber and lacks feathers, but with her black brindle fur this Mastiff mix will win your heart. 18 mo.

FLUFFY BUNNY (A153912)

CARR (A151806)

(A152643)

(A149413)

(A146200)

NEUROPATHY IS A

We

Peripheral neuropathy is a result of damage to the nerves often causing weakness, pain, numbness, tingling, and may also lead to serious balance problems.

This damage is commonly caused by a lack of blood ow to the nerves in the hands and feet. If not properly treated this lack of blood ow may cause the nerves to degenerate.

As you can see in Figure 1, as the blood vessels surrounding the nerves become diseased they shrink and shrivel. This process hastens the ow of vital nutrients to the nerves required to remain healthy. When these nerves begin to “die” it could lead to balance problems, pain, numbness, tingling and burning symptoms in the hands and feet.

In order to effectively treat your neuropathy 3 factors must be determined.

What is the underlying cause? 1

How much nerve damage has been sustained? 2

How much treatment will your condition require? 3

Placerville, CA – Currently the most common method most doctor’s recommend to treat neuropathy is with the use of prescription drugs. Although these drugs may temporarily reduce your symptoms they may cause a feeling of discomfort and in some cases lead to a variety of terrible unwanted side effects. We have a different method!

Our advanced treatment method has 3 main goals

The treatment to increase blood ow utilizes a specialized low-level light therapy (not to be confused with laser therapy) using light emitting diode technology. This technology was originally developed by NASA to assist in increasing blow ow.

The low level light therapy is like watering a tree. The light therapy will allow the blood vessels to grow back around the peripheral nerves and provide them with the proper nutrients to heal and repair. It’s like adding water to a tree and seeing the roots grow deeper and deeper. The amount of treatment needed to allow the nerves to fully recover varies from person to person and can only be determined after a detailed neurological and vascular evaluation.

“My feet hurt so bad after sitting I could barely take the rst few steps. I have had 11 treatments and no longer feel sharp or shooting pains and most of the tingling is gone. I now have full balance and can walk without pain. As Dr. Mooney explained the treatment is not painful, nothing uncomfortable, and is actually very relaxing.” – Neuropathy Pain Patient

Senior farmers market check booklets available

The El Dorado County Area Agency on Aging has a limited supply of Senior Farmers Market check booklets for El Dorado County older adults who meet age and income guidelines. Each eligible senior may receive one booklet. Each booklet has five checks redeemable for $10 each to be used at Certified Farmers Markets to buy fresh fruits, vegetables, cut herbs and raw unprocessed honey. Checks are good at Certified Farmers Markets in California.

To be eligible, older adults must be residents of El Dorado County, at least 60 years of age and meet the following income guidelines: one-person household with annual income less than $26,976 or $2,248 monthly; or two-person household with no more than $36,482 or $3,041 per month.

The limited supply of check booklets will be distributed on a first-come, first-served basis on the dates and at the locations as follows:

• Saturday, Aug. 5, 9 a.m. to noon, at the Garden Valley Park, located at Garden Valley Road and Marshall Road in Garden Valley.

• Tuesday, Aug. 8, 8 a.m. to 1 p.m. in the American Legion Hall parking area, located at 2732 Lake Tahoe Blvd. (Highway 50) in South Lake Tahoe.

• Saturday, Aug. 12, 8 a.m. to noon in the Regal Cinema parking area at 337 Placerville Drive in Placerville.

Seniors may designate an individual (proxy) to receive their check booklet and make purchases at the Farmers Market on their behalf. A proxy form must be completed by the eligible senior in advance so that the designated proxy can pick up the booklet during the distribution event on behalf of the qualified senior. Proxy forms can be picked up at the Placerville Senior Center, 937 Spring St. Monday through Friday from 8 a.m. to 5 p.m. For more details call El Dorado County Senior Information & Assistance at (530) 621-6369.

For a list of certified farmers markets in El Dorado County visit eldoradofarmersmarket.com/markets. For more information about older adult services in El Dorado County visit edcgov.us/SeniorService.aspx.

JET (A152640)

This handsome black kitty has awesome green eyes. Pilot your car down to the shelter & adopt him today. DMH 11mo.

ZOOLANDER (A152403)

Dogs are natural comedians. Adopt and have a good laugh every day. M brown brindle Pitbull 4yr.

JACKIE (A153221)

This sweet girl will lift your spirits daily if you adopt her this week. brown tiger DSH 3yr. Don’t wait, visit the shelter today.

DEREK (A136848)

Do you need a shortstop for your family softball team? This boy would like to try out. Lab mix, black, 4 yr.

MAUDE (A153862)

She is a boldly marked Calico DSH. Is she a mythical chimera? You adopt and decide. 2yr.

EMMIE (A147978)

German Shepherds make faithful companions. Stop by the shelter and meet your new best friend. F GSD mix 5 yr. black.

• Super Lawyers ‘Rising Star’ 2013–2018

• Super Lawyer 2019–2023

• 2016-2018 AVVO Clients’ Choice Award

• Reader's Choice, 2021 in Folsom & El Dorado Hills

• Best of the Best, Folsom Telegraph 2020, 2021& 2022

• 2020 Business Woman of the Year

The Only dual specialist practicing exclusively in the areas of family law and juvenile dependency law (Child Protective Services) in Northern California.

Services Available:

• Independent Agency & Adult Adoptions

• Divorce & Custody

• Legal Separation

• Prenuptial Agreements

• Post-nuptial Agreements

• Guardianships

• Name Changes

• Support Modification & Establishment

• Dependency

• De Facto Parent Representation

• Retirement Division

• Restraining Orders

• Civil Harassment Orders

• Step-Parent Adoptions

Family Law Options: Mediation, Self-Represented Assistance, Collaborative Law, Litigation

CWLS*, CFLS**

* Child Welfare Specialist

Certi ed by National Association of Council for Children

Accredited by California State Bar Board of Legal Specialization

**Certi ed Family Law Specialist

Certi ed by California State Bar Board of Legal Specialization