Gear up for 10th annual Holiday Tractor Parade
Get ready to kick off the holiday season in style as the 10th Annual Winters Holiday Tractor Parade and Festival returns this weekend!
This beloved two-day celebration scheduled on Friday, Dec. 6 and Saturday, Dec. 7. promises to light up the streets and hearts of Winters, drawing thousands of visitors to this charming northern California town.
The city of Winters teamed up again with Bay Area Pop Up Events to plan and organize all the details to provide a fun, safe, family-friendly experience.
Event information is available at winterstractorparade.com and discoverwinters.com/holidays.
Friday, Dec. 6 Elves, cocoa, and twinkling trees
The festivities start on Friday, Dec. 6, with the third annual Elf Hunt and Cocoa Crawl, a delightful scavenger hunt through participating downtown businesses. Armed with an Elf Hunt passport, visitors will embark on a quest to track down mischievous elves hiding throughout town while sipping on delicious cocoa samples.
While elf hunters scour the shops, Rotary Park transforms into a bustling Holiday Marketplace, offering unique gifts, local crafts, and plenty of seasonal cheer. At the Gazebo, Winters Middle School
EXPRESS
and High School bands will serenade the crowd with holiday classics, filling the crisp evening air with festive tunes.
And don’t miss the big moment — the Winters Mayor will lead the countdown for the Winters Tree Lighting Ceremony, illuminating the town’s magnificent tree with over 6,000 twinkling lights. It’s a sight that brings gasps and cheers from locals and visitors alike.
Road closures
On Friday, Main Street will be closed starting at 1 p.m. from Elliot and First Streets until 10 p.m. The Railroad Avenue and Main Street intersection will reopen when it is safe for pedestrians to cross safely unassisted.
Schedule of events
Holiday Market Place, Rotary Park and Main Street (Elliot Street to Second Street)
From 2 to 9 p.m. enjoy food vendors and food trucks featuring a variety of cuisines, the Holiday Marketplace with more holiday-themed exhibitors. Friday is the fifth annual Winters Wonderland Elf Hunt and Cocoa Crawl from 4 to 7 p.m. First, checkin outside of the Farmer’s Closet (9 Main St.) to grab a Cocoa Crawl Passport and try some elf juice. Get ready to explore downtown Winters to discover hidden elves and sample hot cocoa at multiple local businesses.
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Back at Rotary Park, from 5 to 5:45 p.m., the Winters Middle School and Winters High School bands will perform at the Gazebo. The annual Tree Lighting Ceremony begins at 6 p.m. Families can attend a meet-and-greet with Santa and friends at the Gazebo immediately following the Tree Lighting Ceremony from 6:30 to 9 p.m.
Saturday, Dec. 7
Tractors on parade
On Saturday, the fun continues with the Holiday Marketplace and food vendors returning to Rotary Park, setting the stage for the main event — the Winters Holiday Tractor Parade.
This dazzling spectacle pays homage to Winters’ rich agricultural heritage, as tractors adorned with thousands of sparkling lights roll down Main Street. From glowing reindeer to shimmering snow machines, the creativity and holiday spirit of the community are on full display.
Fan favorites like the Turkovich Family Wines and Yolo Ballooning Adventures’s flame-breathing display, the Grinch’s hilarious antics, and the whimsical floating “reindoor” from Mariani Nut Company are back to delight crowds of all ages. Santa himself is expected to make a grand appearance, waving merrily from a decked-out tractor sleigh.
Road closures/detours
On Saturday, Main Street will be closed between Ha-
ven Street and Grant Avenue from 2 to 9 p.m. for parade staging.
From 11 a.m. to 10 p.m., Main Street will be closed between Elliot and First Streets, and Railroad Avenue will be closed between Abbey and Russell Streets.
From 3 to 9 p.m., Main Street and E. Main Street will be closed from Haven to Morgan Streets. Morgan Street will be closed from E. Main Street to E. Baker Street for the parade and dispersal.
Fourth Street will remain open until 5:45 p.m. for cross-traffic to flow across town during the staging portion before the parade.
On Saturday, Interim Police Chief Joseph M. Kreins said there will be a detour for north/south traffic on Fourth Street to facilitate traffic between Russell and Abbey Streets. This intersection will close at the beginning of the parade. All other north/south streets will be closed to through traffic until after the parade and cleanup have finished.
Exit route options include Grant Avenue (Hwy. 128) to I-505.
The roundabout on Grant Avenue at Walnut Lane will be closed to only east and west traffic. The intersection at Grant and Railroad Avenues will be controlled by a public safety official. There will be no left turns except southbound Railroad Avenue to eastbound Grant Avenue.
Winters PD highly recommends vehicles parked north of Grant Avenue and west of Railroad Avenue to consider these alternate exit routes:
• Grant Avenue (Hwy. 128) to Pleasants Valley Road
• Northbound
Railroad
Avenue (County Road 89) to County Road 29A to I-505
If parked south of Main Street, only exit southbound to Putah Creek Road as all north/south cross streets will be closed until after the parade and cleanup.
Schedule of events
Holiday Market Place at Rotary Park (Railroad Avenue and Main Street)
In Rotary Park, the Holiday Marketplace will be back from 1 to 9 p.m. featuring local vendors with holiday gifts and toys, holiday music, plus food trucks and food vendors.
Tractor Parade
The Holiday Tractor Parade begins at 6 p.m. traveling from Haven Street to Morgan Street. This year’s parade features a little over 20 entries. A full listing is available at winterstractorparade.com on the Participants page.
Families can attend a meet-and-greet with Santa and friends at the Gazebo, immediately following the Tree Lighting Ceremony, from 7 to 9 p.m.
The event isn’t just about the parade — it’s about the magic of Winters coming alive. As Carla Wroten, Steady Eddy’s Coffee House owner put it, “There’s something magical about seeing tractors lit up at night. It reminds us of how special our town is and how we come together to celebrate.”
Local businesses participate to help keep nostalgic holiday traditions alive and to create new ones as more folks join in the festivities, Courtney Stocking, one of the Hooby’s Brewing
owners, said.
“Participating shows how supportive businesses and individuals are dedicated to keeping our community’s traditions alive,” Stocking said. “By coming together, we can keep and create new growth and traditions for the community.”
Whether you’re sipping cocoa, hunting for elves, or marveling at Rudolph leading a team of flying
reindeer, the Winters Holiday Tractor Parade and Festival is a holiday tradition that captures the heart of the season.
Bundle up, grab your loved ones, and head to downtown Main Street this weekend for a festive celebration you won’t forget. You won’t just see tractors — you’ll experience the magic of the Winters community.
Harmonies of the holidays: A festive guide to joyful caroling
Christmas caroling has long been a beloved tradition, its roots tracing back to the fourth century in Rome. Initially, Latin hymns were penned to honor the birth of Jesus Christ, though the practice of midwinter singing predates Christianity, as ancient cultures used song to brighten the dark and cold months. Today, this cherished activity continues to unite communities and spread holiday cheer.
As you plan your next caroling session, consider expanding the tradition by incorporating cultural songs that celebrate the season in diverse ways. Doing so not only enriches the experience but also fosters inclusivity and cultural appreciation in your community.
Start by inviting participants to share songs from their own cultural backgrounds or research traditional holiday songs from different countries. For instance, include
the Spanish-language classic “Feliz Navidad,” the Nigerian hymn “Betelehemu,” or the Polish carol “Dzisiaj w Betlejem.” Adding songs in various languages can create a meaningful and educational experience for both singers and listeners.
While Hanukkah isn’t traditionally associated with caroling in the way Christmas is, there are joyful and meaningful songs that celebrate the Festival of Lights. These songs can add a rich layer to any multi-cultural caroling experience. A few options include: “Sevivon, Sov Sov Sov” (Dreidel, Spin Spin Spin), “Ma’oz Tzur” (Rock of Ages) or “Light One Candle” written by Peter Yarrow of Peter, Paul, and Mary.
Caroling is about joy and connection. By embracing cultural songs, your troupe can build bridges between traditions, making the season even brighter for everyone. This guide can help anyone plan a memorable caroling event. Gather your group
Begin by assembling a group of singers. No one needs to be an expert singer, as enthusiasm goes a long way. Reach out to friends, family, coworkers, and/or local community members. Try to get a diverse group of people together whose main goal is to have fun. Find the right time, date
Typically evening hours after work or during weekends are when you can reach the greatest number of people. The goal is to enable participants to relax and enjoy the
experience.
Map out a caroling route
Carefully identify neighborhoods or locations that are known for being festive. While the organizer may choose to carol around his or her own neighborhood, it may be possible to engage more of the community in other settings. Look at local nursing homes or even community centers as caroling locations. Contact businesses along Main Street to see if caroling in the center of town to coincide with holiday shopping
may be a good idea.
Compile a list of carols
Most people will want to hear the carols and other songs they know and love. Make a list of classic songs that aren’t overly complicated and singers will already know how to sing. If a particularly accomplished singer is in the group, he or she might do a featured solo. Be sure to have printed copies of the lyrics and sheet music for all participants. Be sure to provide translations or explanations about the songs’ meanings and origins. This will help deepen understanding and respect for the traditions represented. Including a mix of familiar carols and new tunes ensures the session feels both traditional and innovative.
Enlist musicians
Although caroling is traditionally done a capella, having someone who plays an instrument, like a guitar or violin, can ensure everyone is on the right note and can keep the pace of each
song.
Plan to rest, recharge
Singing can be joyful, but also tiring. Bring along refreshments so the carolers can rest their voices and stop to grab a drink or snack. Tea, coffee and cocoa can warm up participants on chilly days. Perhaps make one of the caroling stops in front of a local coffee shop and pop in after a set.
Coordinate attire
Although everyone does not have to dress alike, a similar element, such as a red scarf or green mittens, can unite the group.
Add a charitable element
Consider incorporating a charitable aspect to the caroling. Collect financial or food donations for a local food pantry, or do a toy drive while caroling, encouraging people to offer a wrapped gift in exchange for some beautiful music.
Festive music often sets the holiday
and carolers can bring familiar songs
community.
Crystal Apilado/Winters Express
ABOVE: Mariani Nut Company’s flying reindeer are a fan favorite.
LEFT: Tractors aglow with holiday lights make their way down Main Street during last year’s Winters Holiday Tractor Parade.
Crystal Apilado/Winters Express
Crystal Apilado/Winters Express
Crystal Apilado/Winters Express
ABOVE: Creative tractor cutouts are on display outside of businesses each December. LEFT: The parade, celebrating its 10th year, continues to charm with imaginative entries and festive spirit, like this dinosaur float from last year.
Courtesy photo
celebrate the season.
Green thumb gift guide: Must-haves for gardener
By Denise Cottrell
UC Master Gardener
Once a month, UC Master Gardener, Treva Valentine leads Kitchen Garden Chat, a workshop on edible gardens. The workshop is one of the monthly free workshops sponsored by the UC Master Gardeners of Yolo County. In her workshops, Valentine provides attendees with monthly to-do lists, seasonal recommendations for what to plant, and gardening tips and best practices. During the workshop, Master Gardener Valentine also provides the opportunity for the novice or experienced gardener to ask questions, and Valentine provides research-based answers. With the holidays close at hand, I asked Valentine to recommend gifts that would delight any gardener.
Tools, equipment
When asked about her favorite gardening tools, Valentine did not hesitate to name several useful items. Valentine’s recommendations with a short description of the tool and its uses are below.
A Hori Hori, is a Japanese “soil knife” which can be used to dig, cut, transplant, and measure soil depth. The hori hori is a great tool for weeding, cutting roots, and splitting perennials. This versatile tool is a blade with a handle that is normally around 6 and 7/8 inches long and 1 and ¾ inches wide. The blade is sharp and can be used for cutting through roots and tough soil. In need of a knife, a hori hori can be used as a knife, a saw, and even as a measuring device for planting bulbs. Hand-held pruners and a sharpener are necessary for every garden tool bag. Valentine prefers the brand Felco, however, when selecting a pair of pruners, consider a pair that is versatile
enough to deadhead and strong enough to prune a small branch. For most garden tasks, select the bypass type of pruner and not the anvil. A bypass pruner has two-shaped blades that bypass one another like scissors and are more likely to provide a clean and healthy cut. An Anvil has one blade and a flat cutting base. Anvil pruners crush soft plant tissue and are best used for old or hard branches, stems, and shrubs.
Whether selecting for yourself or as a gift, avoid selecting a pair that is too large for small hands; find a pair that is comfortable and fits the size of the user’s hand. Pruners that are too large can lead to hand fatigue before you have completed your task. bypass type and not anvil.
Garden tools are an investment, and taking care of your pruners after each use is an important task. Pruners should be cleaned after each use. Failure to clean may spread a pathogen from one plant to the next. Rubbing alcohol (isopropyl alcohol, 70 percent concentration) will disinfect surfaces for bacteria, fungi and viruses. When finished with pruners, simply wipe down the blades with a cotton cloth or pad soaked with alcohol.
Pruners also require occasional sharpening; every gardener will appreciate the gift of a small sharpener to slip into their tool kit. For information on how to sharpen your pruners watch the video by UC Master Gardeners of Santa Clara County to learn how to use of various sharpening tools: https://www.youtube.com/watch?v=vROuLbOuYq0
Gardening is a physical activity that can be a challenge for those with weakened knees or who have difficulty standing for long periods of time. For these physical challenges, consider
the gift of a kneeling/ sitting stool. Several manufacturers make a padded stool that can also be utilized for sitting and kneeling when working in the garden.
With our changing climate, working outside in warmer temperatures is eased by using portable shade, such as a large umbrella on a stand often found for outdoor kid sports events. On the warmest days, the ability to work in the shade aids every gardener to be able to better focus on garden tasks while in direct sunlight.
Every gardener can use a pair of gloves, especially when you consider how there are different types of gloves with specific uses. When undertaking delicate work, Valentine likes the “Foxglove” brand. She prefers the snug fit; however, they are not waterproof.
Blooming reads
In addition to the garden tools, Valentine recommends 5 books that every gardener would appreciate as a reference book to complement their gardening. You may want to purchase
some of these excellent reference books for yourself. UC Master Gardener Valentine recommends the following: The California Master Gardener Handbook, 2nd edition, by Dennis Pittenger: Since 2002, the California Master Gardener Handbook has provided practical science-based information for every gardener. This book is all-encompassing with chapters on soil, fertilizer, water management, plant propagation, and plant physiology. And there’s more! This book will also provide information and guidance on weeds and pests, home vegetable gardening, and specific garden crops. And if your interest is planting and caring for landscape, this book also includes information on lawns, woody landscape plants, and landscape design. The 2nd Edition includes information on invasive plants and information on designing and maintaining landscapes for fire protection.
Valentine recommends two books by Susan Mulvihill, The Vegetable Garden Pest Handbook and The Vegetable Garden Problem Solver Handbook Don’t panic when you find a pest in your vegetable garden, open The Vegetable Garden Pest Handbook will help the reader learn how to identify common vegetable garden pests. Mulvihill also provides up-to-date information on the best natural products for best control, physical pest-control tricks and tips for managing
bests with the use of traps and barriers. You can control pest and benefit from Mulvihil’s information on nurturing the overall ecosystem of the garden.
The Vegetable Garden Problem Solver Handbook could be considered a companion book to The Vegetable Garden Pest Handbook In this book, Mulvihill provides the reader with edible garden tips from starting plants in your garden to how to tackle the many factors that can inhibit the success for your garden. From plant disease to weather challenges, the Vegetable Garden Problem Solver Handbook provides information that informs all levels of gardeners of these challenges (and more!) in a way that is easy to understand and makes a relevant reference for every edible gardener’s bookshelf.
Do you know about succession planting, carefully planned and continuous seed sowing? Learn how to get more about your growing space with this book, Plant Grow Harvest Repeat by Meg McAndrews Cowden. For the edible gardener, succession planting can provide a steady harvest from early spring to late fall. This is a howto book to guide you through succession planting across perennial and annual crops. It includes seasonal sowing charts with additional information on how to incorporate beneficial annual and perennial flowers into your edible garden. Get or give this book
to create an edible garden to enjoy across the seasons. Botany for Gardeners, 4th Edition: An Introduction to the Science of Plants, by Brian Capon was first published in 1990. This book provides clear explanations about plant organization, adaptation, essential functions, and reproduction. The expanded and updated 4th edition includes new photos and illustrations in addition to updates that address scientific advances, and changes in nomenclature and taxonomy. Valentine added an additional recommendation, for anyone who gardens; shop local and support your community however, if you can’t find what you need, do not forget that holiday specials are a way to order things you might need later as shade cloth, fertilizer and frost cloth. Consider these purchases a gift to yourself in preparation for gardening challenges. For every garden question, do not forget UC Master Gardeners of Yolo County offers free publications, educational workshops, and a Master Gardener Hotline to answer garden questions. A list of publications and events can be found on the website https://yolomg.ucanr. edu. You can obtain information about a specific garden issue by contacting the Master Gardeners via phone or email. Leave a message at the Master Gardener hotline at 530-666-8736 or send an email to mgyolo@ ucdavis.edu.
Holiday shopping for those who seemingly have it all
Special to the Express
Made-for-TV movies often depict holiday shopping in the best possible light. The story’s protagonist wanders into the town center and easily finds everything on his or her list at a series of perfectly decorated local boutiques that have nary a shopper in sight. Hot chocolate or mulled cider and repartee also tends to be par for the television movie course. People in the real world understand that holiday shopping doesn’t always work so smoothly. Certainly shopping local is a great way to avoid the crowds and introduce shoppers to more unique gift options,
but it’s impossible to remove every obstacle in holiday shopping — particularly getting stumped over shopping for that particularly difficult person on your list. The joyful nature of the season can be eclipsed when a person doesn’t know where to begin when shopping for those people who seem to have it all. The following ideas can help shoppers who are stuck on what to buy for that loved one who already has it all.
• Consider experiences. A recent Harris Group study found 72 percent of millennials prefer to spend money on experiences rather than things. If the person on your shop-
ping list has just about every material possession one can imagine, giving unique experiences might be the way to go. The National Retail Federation confirms the shift in attitude, noting consumers across all age groups now spend more on experiences than they did in years past.
• Consolidate memories. Technology continues to evolve, which means that the way music, videos and photos are captured and stored is always changing. Unless a person has older gear, it’s no longer possible to watch a VHS tape featuring a family member’s graduation ceremony or reprint photographs
that are on film negatives. However, shoppers can work with a company that will transfer media onto a new format, such as a thumb drive or in a cloud-based account. This can be a heartfelt gift for someone who wants to reminisce.
• Food or beverage subscription. Everyone needs to eat (and drink), so there is always a need for tasty offerings. Introduce loved ones to new foods with various subscriptions. If a person is missing flavors from a home country, have delicacies shipped so the recipient can enjoy a taste of their childhood.
• Make a family cookbook. Enlist the help of other family mem-
bers and compile beloved family recipes. Utilize a cookbook publishing service to compile all of these recipes together. Then gift recipients can revisit their favorites time and again.
• Trace family lineage. If the gift recipient is a history buff or is interested in his or her family tree, then a membership to an ancestry service could be an ideal gift. Individuals can spend hours uncovering distant relations and studying their family history in the process.
Shopping local Winters is more than a charming small town—it’s a hub for unique, locally crafted experiences. From
award-winning wineries and breweries to handcrafted spirits, the area offers exceptional options for savoring local flavors. Treat yourself or someone special to a drink or food subscription, indulge in a rejuvenating spa treatment, or enjoy a stylish new look at a local salon. Planning a night out? Discover cozy restaurants, vibrant live music, and creative cocktails that showcase the town’s distinct character. Winters’ businesses bring passion and personality to everything they offer, making shopping local not just a choice, but a celebration o community.
Gary Barnes/Courtesy photo
Quality gardening-tools make a great gift for avid and beginner gardeners.
ourtesy photo
Quality gardening-tools make a great gift for avid and beginner gardeners. Gifting a kneeling or sitting stool can help to alleviate aches and offer support out in the garden.
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Unique cookies, planning tips for cookie swap success
Special to the Express
The holidays are synonymous with family, friends, and festive gatherings. It’s also the ultimate season for cookies, with the scent of sugar, spice, and everything nice filling kitchens everywhere. A cookie swap—where friends and family exchange homemade cookies— is the perfect way to celebrate the season.
But why stick to the same old recipes?
This year, spice up your swap with unique twists on classic holiday cookies paired with complementary festive drinks.
Why host a cookie swap?
A cookie swap is more than just a party; it’s a chance to showcase your baking skills, discover new recipes, and build your holiday cookie stash without baking dozens of different varieties yourself. Plus, it’s a fun excuse to gather loved ones for a cozy celebration filled with laughter and sweetness.
Planning guidelines
Set the rules: Ask each guest to bring a set number of cookies — usually a dozen per participant works well. Provide guidance on how to package the cookies so attendees can easily exchange treats, such as using festive tins, boxes, or cellophane bags.
Create a cookie table: Dedicate a space for displaying cookies. Decorate the area with holiday tablecloths, lights, and signs describing each variety, including notes about allergens.
Cookie delight: Provide boxes, gallon-sized bags or reusable containers for guests to carry their cookie bounty home in style. You can also provide plates and other appetizers to encourage guests to enjoy some of their cookies at the event. Set up milk, coffee, tea or hot cocoa stations to help them wash the cookies down.
Set the mood: Add music, festive décor, and a station for warm drinks to create a cozy holiday atmosphere.
Elevate cookie experience
Consider some of these fun and flavorful twists on classic cookie recipes.
Sour Cream Cookies
Makes 22 cookies
Ingredients
Cookie dough
11⁄2 cups all-purpose flour, spooned and leveled
1 teaspoon baking powder
1⁄4 teaspoon salt
1⁄2 cup (1 stick) unsalted butter, softened 3⁄4 cup granulated sugar
1 large egg, at room temperature 11⁄2 teaspoons pure vanilla extract
1⁄2 cup sour cream, at room temperature
Vanilla Buttercream Frosting
1⁄2 cup (1 stick) unsalted butter, softened 11⁄2 cups powdered sugar
1 tablespoon heavy whipping cream or milk
1 teaspoon pure vanilla extract
Gel food coloring (optional)
Putting it together
1. To make the cookies: Preheat the oven to 350 F. Line two large baking sheets with parchment paper or silicone baking mats and set aside.
2. In a large mixing bowl, whisk together the flour, baking powder and salt until well combined. Set aside.
3. In the bowl of a stand mixer fitted with the paddle attachment or in a large mixing bowl using a handheld mixer, beat the butter and granulated sugar together for 1 to 2 minutes, or until well combined.
4. Mix in the egg and vanilla extract until fully combined, making sure to stop and scrape down the sides of the bowl as needed.
5. Mix in the dry ingredients in two additions, alternating with the sour cream. Make sure to mix in each addition until just combined, and be careful not to overmix the batter.
6. Using a 11⁄2-tablespoon cookie scoop, scoop the cookie dough onto the prepared baking sheets, making sure to leave a little room between each one.
7. Bake for 14 to 16 minutes, or until the tops of the cookies are set and spring back when touched lightly. Remove from the oven, and allow to cool on the baking sheets for
10 minutes, then carefully transfer the cookies to a wire rack to cool completely.
8. To make the vanilla buttercream frosting: In the bowl of a stand mixer fitted with the whisk attachment or in a large mixing bowl using a handheld mixer, beat the butter for 1 to 2 minutes, or until smooth. Add the powdered sugar, 1⁄2 cup at a time, mixing in each addition until well combined.
9. Add the heavy whipping cream, vanilla extract, and gel food coloring (if using), and continue mixing until fully combined.
10. Once the cookies have cooled completely, spread the frosting on top of the cookies.
11. Store the cookies in an airtight container at room temperature or in the refrigerator for up to four days.
Pumpkin
Chocolate Chip Oatmeal Cookies
Makes 24
Ingredients
1 cup all-purpose flour, spooned and leveled
1 teaspoon pumpkin pie spice
1⁄2 teaspoon ground cinnamon
1⁄2 teaspoon baking soda
1⁄4 teaspoon salt
11⁄2 cups old-fashioned rolled oats
1⁄2 cup unsalted butter, softened 1⁄2 cup packed light brown sugar
1⁄4 cup granulated sugar
1⁄3 cup pumpkin puree, squeeze out the excess moisture with paper towels
1 large egg yolk, at room temperature 1 teaspoon pure vanilla
extract
1 cup semisweet chocolate chips Putting it together
1. Preheat the oven to 350 F. Line two large baking sheets with parchment paper or silicone baking mats and set aside.
2. In a large mixing bowl, whisk together the flour, pumpkin pie spice, ground cinnamon, baking soda, and salt until well combined. Stir in the old-fashioned rolled oats and set aside.
3. In the bowl of a stand mixer fitted with the paddle attachment or in a large mixing bowl using a handheld mixer, beat the butter, brown sugar, and granulated sugar together for 1 to 2 minutes, or until well combined.
4. Mix in the pumpkin puree, egg yolk, and vanilla extract until fully combined, making sure to stop and scrape down the sides of the bowl as needed.
5. Mix in the dry ingredients until just combined, then mix in the chocolate chips on low speed until fully incorporated.
6. Using a 11⁄2-tablespoon cookie scoop, scoop the cookie dough onto the prepared baking sheets, making sure to leave a little room between each one. Gently press each ball of cookie dough down to slightly flatten it.
7. Bake for 9 to 11 minutes, or until the tops of the cookies are set. Remove from the oven, and allow the cookies to
cool on the baking sheets for 5 to 10 minutes; then carefully transfer the cookies to a wire rack to cool completely.
8. Store the cookies in an airtight container for up to five days.
Hot Chocolate Cookies
Makes 24
Ingredients
1⁄2 cup butter
1 12-ounce bag semisweet
chocolate chips
11⁄4 cup light brown sugar
3 large eggs
2 teaspoons vanilla extract
1⁄4 cup unsweetened cocoa powder
11⁄2 cups all-purpose flour
11⁄2 teaspoons baking powder
1⁄4 teaspoon salt 8 ounces semisweet baking chocolate, cut into 1-inch pieces 12 large marshmallows, sliced in half Putting it together
1. Place the butter and chocolate chips in a microwave-safe bowl, and heat on high for 1 minute. Stir, and then heat for 30 seconds; repeat until chocolate is melted.
2. Beat the brown sugar, eggs, and vanilla extract together on medium speed, and then blend in the chocolate mixture.
3. Add the cocoa powder, flour, baking powder, and salt, and mix on low until combined. Cover bowl with plastic
wrap, and refrigerate for 2 hours.
4. Preheat oven to 325 F. Line two cookie sheets with parchment paper. Scoop 12 tablespoons of dough onto each cookie sheet.
5. Bake for 12 minutes, remove from oven, and top each cookie with 1 piece of chocolate and 1 piece of marshmallow. Bake for another 4 minutes, and let cool for 5 minutes before placing on wire racks to cool completely.
Santa’s Whiskers
20 to 24 cookies
Ingredients
11⁄2 cups confectioner’s sugar 1 cup butter, softened 1 12-ounce jar pitted maraschino cherries, strained and stemmed 1 teaspoon vanilla extract
1⁄2 teaspoon almond extract
1⁄2 teaspoon kosher salt
11⁄2 cups all-purpose flour
2 cups sweetened shredded coconut
Putting it together In a stand mixer, with a hand mixer, or by hand, cream the sugar and butter until light and fluffy. Add the cherries, vanilla, almond extract, and salt. Mix thoroughly. Fold into the flour and mix until it forms a crumbly but moist dough.
Lay a 16-inch sheet of parchment paper onto the counter. Sprinkle 1 cup of the coconut on th center in a loose rectangle, making sure it does not reach the edge of the parchment. Place the cookie dough on top, flattening a
Courtesy photo
ABOVE: Get creative decorating the Sour Cream Cookies. LEFT: Santa’s Whiskers cookies feature chopped maraschino cherries
sweetened coconut in a almond -flavored cookie dough.
Courtesy photo
Courtesy photo
Your inner child will be delighted by the combination of gooey marshmallow topped on a hot chocolate flavored cookie.
Courtesy photo Used extra pureed pumpkin to put a fun, fall twist on the classic chocolate chip cookie recipe
Craft an edible holiday classic with family, friends
Special to the Express
The holiday season is synonymous with symbols that bring joy, wonder, and a sense of togetherness. Twinkling lights, towering Christmas trees, and wreaths adorning doors signal the most festive time of year. Among these timeless traditions, one stands out for its charm and creativity: gingerbread houses.
This year, why not elevate your holiday celebrations by crafting an edible masterpiece with your loved ones? Building gingerbread houses isn’t just about baking and decorating; it’s an opportunity to share laughter, embrace traditions, and spark friendly competition.
Whether you’re an expert baker or a novice decorator, gathering to create these edible wonders will become a cherished memory. Make it a competition
Add a playful twist to your gingerbread house-making event by turning it into a contest. Invite friends and family to participate and designate categories for the creations. Some ideas for fun awards include:
• “Most Candy” For the house bursting with sugary decorations.
• “Most Classic” For those who embrace timeless designs with gumdrops and frosting shingles.
• “Most Unique” For out-of-the-box ideas, like non-traditional themes or creative use of materials.
• “Most Festive” A category celebrating pure holiday spirit. Let participants vote in person or extend the fun by posting photos on social media and inviting your online friends to weigh in.
Heart-felt holiday tradition
Beyond the fun, making gingerbread houses embodies the spirit of the holidays. Each piece of candy carefully placed, each swirl of icing, and
each burst of laughter while sneaking a bite brings families closer together. It’s a tactile reminder of the season’s joys and the sweet bonds of togetherness.
Get started
Building a gingerbread house can be as simple or elaborate as you like. Pick up a premade kit for an easy start or bake your gingerbread from scratch if you’re feeling ambitious. Stock up on colorful candies, sprinkles, and royal icing for decorating, and don’t forget tools like piping bags and toothpicks for delicate details.
Gingerbread house
Courtesy of Lines+Angles. Makes 8 servings or 1 house
Ingredients
House
3 1⁄4 cups all-purpose flour, plus extra as needed
3 tablespoons cornstarch
1 tablespoon ground ginger
3⁄4 teaspoon ground cinnamon
3⁄4 teaspoon salt
1 cup unsalted butter, at room temperature
3⁄4 cup molasses, warmed 1 teaspoon vanilla extract
Frosting
2 cups confectioners’ sugar, plus extra as needed
11⁄2 tablespoons meringue powder
1 to 2 tablespoons warm water
Putting it together
Assorted colorful candies, sugared chocolate candies, round peppermint candies, candy canes, etc.
1. For the gingerbread: Combine the flour, cornstarch, spices, and salt in a large mixing bowl. Stir well and set aside.
2. Beat the softened butter with the molasses and vanilla in a separate mixing bowl until pale and creamy, about 2 to 3 minutes.
3. Beat in the flour mixture in 4 additions, mixing well between additions until you have a rough
dough; add more flour as needed to form a stiff dough.
4. Turn out and knead briefly. Shape into a round, wrap in parchment paper, and chill for 2 hours.
5. After chilling, preheat the oven to 325 F. Grease and line 2 large baking sheets with parchment paper.
6. Remove the dough from the refrigerator. Roll out to about 0.333” thickness on a lightly floured surface.
7. Cut out two rectangles approximately 4.5” x 4” for the roof. Cut out 2 pointed rectangles approximately 5” at their tallest points and 3.5” wide at the base; these will be the front and back of the house as per the image. Make sure that one side has a round window cut out.
8. Using some of the remaining dough, cut out the 2 rectangles to be the sides of the house, approximately 3” x 4” in diameter. Use the remaining dough to cut out 4 even rectangles, approximately 2” x 1.5”, to shape the chimney.
9. Arrange the pieces across the baking sheets. Bake for about 25 minutes until browned and dry to the touch. Remove to cooling racks to cool.
10. For the frosting: Combine the confectioners’ sugar, meringue powder and 2 tablespoons warm water in a large mixing bowl.
11. Beat with an electric mixer until the frosting is thick and glossy, about 4
to 5 minutes; beat in more confectioners’ sugar if too thin and more water if too thick.
12. Spoon into a piping bag fitted with a thin, round nozzle. Chill for 15 minutes.
13. To decorate: Using the frosting as ‘glue,’ assemble the chimney using the 4 even rectangles of gingerbread. Let dry and set.
14. Start to assemble the rest of the house by glueing the pieces together as per the image, attaching the front and back of the house to the sides before attaching the roof in place. Let set dry and set at each building interval.
15. Once the sections are dry, pipe more frosting onto the edges of the roof and down their sides, shaped as icicles.
16. When the chimney is set, attach it to the top, cutting the pieces to fit if
necessary, and decorating the outside with frosting.
17. To decorate: Attach the assorted candies to the house, decorating the roof with a tiled pattern using the frosting.
18. Let the house dry and set until ready to serve. Preparation time: 2 hours
Cooling time: 2 hours, 15 minutes
Total time: 4 hours, 15 minutes
Tips
Some of the gingerbread pieces will bake quicker than others depending on their size; keep an eye on them and remove from the oven when ready.
Meringue powder is available online or from specialty cookware stores.
If you’re hosting an event, create a festive playlist, provide snacks and drinks, and set up a cozy workspace. Encour-
age everyone to come prepared with ideas, but most importantly, be ready to enjoy the process.
Symbolism and the season
In a season filled with meaningful traditions, the gingerbread house stands out for its warmth and creativity. Much like the dazzling lights and evergreen trees that dot neighborhoods, these edible works of art serve as a symbol of holiday cheer. So gather your loved ones, roll up your sleeves, and start building. Whether you stick to tradition or go wild with creativity, the most important thing is the joy you create together. Let the sweet competition — and holiday magic — begin!
Classic comforting warm drinks to beat the cold
Special to the Express
As temperatures drop and festivities heat up, there’s nothing quite like a steaming mug of something delicious to bring warmth to body and spirit. During the colder months, hosting friends and family is often centered around a showstopping meal. Yet, while food takes center stage, a thoughtfully curated drink menu can elevate your gathering to memorable heights. Warm beverages, whether spiked for an adult kick or not, cre-
ate a cozy, welcoming atmosphere. Here’s a roundup of classic hot drinks that will have your guests sipping happily through the season.
Hot holiday punch
Makes 14 servings Ingredients 16 cups water, divided 5 cups cranberries, fresh or frozen, plus extra for garnish
2 1⁄2 cups granulated sugar
1⁄2 cup red hots cinnamon candies
3 tablespoons fresh lemon juice
12 whole cloves
3 cinnamon sticks 1 lemon, sliced Cheesecloth
Putting it together
1. In a large saucepan, set over medium-high heat, bring 1 quart of water and cranberries to a boil. Reduce heat, cover and simmer for 8 to 10 minutes or until the cranberries begin to pop. Drain, reserving liquid and cranberries. Put cranberries through a fine mesh strainer or food mill. Set aside.
2. In a Dutch oven or large pot, combine sugar, red-hots, lemon juice, cranberry liquid and cranberry pulp, and remaining 3 quarts of water.
3. Place cloves and cinnamon sticks in a double thickness of cheesecloth. Tie with string to form a bag; add to pan with the punch. Bring to a boil; stir until sugar and candies are dissolved. Discard spice bag. Strain juice through a fine mesh strainer. Serve hot with lemon slices and cranberries.
Traditional Coquito
Ingredients
1 can of condense milk
1 can of evaporated milk
1 can of cream of coconut (most Puerto Ricans prefer Coco López)
1⁄2 cup white rum (preferably Don Q or Bacardí)
1⁄2 teaspoon of vanilla extract
1 teaspoon of ground cinnamon (add more to taste)
Putting it together
In a blender, add evaporated milk, cream of coconut, sweetened condensed milk, rum, vanilla extract, and cinnamon. Blend on high until mixture is well combined, 1 to 2 minutes. Transfer mixture into glass bottles and chill in the refrigerator until cold. To serve, pour coquito into small serving glasses and garnish with ground cinnamon or a cinnamon stick.
Note: This is traditional Coquito. Individuals can experiment with different flavors, like chocolate, guava or even mango coquito if they desire.
Hot mulled apple cider
Serves 16
Ingredients
1 gallon apple cider
1 orange, unpeeled, cut into slices
1⁄4 cup whole cloves
4 sticks cinnamon
1⁄4 cup honey, preferably cranberry honey
Putting it together Combine the cider, orange slices, cloves,
cinnamon, and honey in a large pot over medium heat. If you are picky about things floating in your cider, make a little bundle out of cheesecloth and place the cinnamon and cloves inside before adding to the cider. I like to chew on cloves, so I just toss everything in. Bring to a boil, and then reduce to a simmer over low heat for an hour or so to spread these lovely winter aromas around your home.
Hot chocolate
Serves 1 to 2
Ingredients
1 1⁄2 ounces semisweet
chocolate, broken into pieces
1 1⁄4 cups milk
Chocolate curls to decorate
Putting it together
Place the chocolate in a large, heatproof pitcher. Place the milk in a heavy-bottom saucepan and bring to a boil. Pour about one-quarter of the milk onto the chocolate and leave until the chocolate has softened. Whisk the milk and chocolate mixture until smooth. Return the remaining milk to the heat and return to a boil, then pour onto the chocolate, whisking constantly. Pour into warmed mugs
or cups and top with the chocolate curls. Serve immediately.
Serving warm drinks to guests
• Create a DIY station: Let guests customize their drinks by setting up a bar with add-ins like whipped cream, cinnamon sticks, marshmallows, or flavored syrups.
• Use slow cookers: Keep large batches of cider or mulled wine warm in a slow cooker. Guests can ladle out their drinks whenever they like.
• Garnish creatively: Elevate presentation with garnishes like orange slices, rosemary sprigs, or grated nutmeg.
The holiday season is steeped in tradition, and warm drinks hold a cherished place at the table. Whether you’re crafting a nostalgic classic or offering a modern twist, a mug of something hot will undoubtedly warm your guests from the inside out— and create lasting memories in the process. Cheers to a cozy and delightful holiday season.
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Stock up on a variety o f classic holiday candies and fun, m odern additions to style your gingerbread house.
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Crafting a gingerbread house is fun for all ages..
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