Movies
Pets
Sports
Can this man survive being hunted by his former colleagues?
Aggies’ Stephens advances to 122nd U.S. Amateur
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This little girl needs a new home
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enterprise THE DAVIS
FRIDAY, JULY 29, 2022
Worried about long COVID? Mask up, health officer says By Anne Ternus-Bellamy Enterprise staff writer Nearly one in five American adults who have had COVID-19 still have long COVID, the Centers for Disease Control and Prevention reported this week. According to the Household Pulse Survey, more than 40 percent of adults in the United States have had a bout with COVID-19 and 19 percent of them are still having symptoms three or more months after infection. And with high virus transmission in Yolo County — and the BA.5 variant evading immune protection from prior infection or vaccination — that’s another reason to wear masks in indoor public spaces, Health Officer Dr. Aimee Sisson said Tuesday. “We’re still learning about long COVID, which is symptoms that last longer than several weeks after the original infection,” Sisson said. Those long-term symptoms may include tiredness or fatigue, difficulty thinking or concentrating, forgetfulness, memory problems (sometimes called “brain fog”), difficulty breathing or shortness of breath, joint or muscle pain, fast-beating or pounding heart
See MASK, Page A4
Nathan Metzler some of the principles behind flight at the UC Davis Drone Academy on Thursday. Caleb Hampton/ Enterprise photo
Drone academy takes flight at UCD By Caleb Hampton Enterprise staff writer The UC Davis Drone Academy returned to campus this week for a four-day aerospace and drone operation camp. The academy, which began in 2018 with a five-year grant from the Federal Aviation Administration, serves Sacramentoarea high school students from underrepresented backgrounds. It is co-sponsored by
CITRIS and the Banatao Institute and the UC Davis Early Academic Outreach Program. This year, 24 students from 14 different high schools in Dixon, Woodland, Sacramento and elsewhere came to UC Davis for the academy. They are the first full cohort of students to attend the program in-person since the pandemic began. “These students have little or no aviation program at their
high schools, so we wanted to offer (the opportunity) to them first,” said Nathan Metzler, academy director and CITRIS program manager at UC Davis. The most important thing students gain from the academy, Metzler said, is “exposure to a career path that they would have never thought about before.” Every year, he said, he always notes much more interest from students in an aerospace career
when the program ends than when it began. “It’s really neat to see the academy light that fire with the students,” Metzler said. Over the course of the camp, students learn basic principles of aviation and aerospace engineering. They practice operating drones, guiding them through obstacle courses and using them to take photos. The
See DRONE, Page A4
Farmers Market nurtures 2nd generation Three Ladies Café is
Davis’ health-food haven
By Wendy Weitzel Special to The Enterprise There’s a new crop emerging at the Davis Farmers Market. It’s the fresh faces of enthusiastic new growers, ripe with promise. These budding farmers are bringing energy to the local markets, along with their commitment to the environment, connection to the community and the all-important social media savvy. As the nation celebrates Farmers Market Week from Aug. 7 through 13, it’s a great time to recognize the work being done to connect farmers and society, and to create a fair and sustainable food system.
VOL. 124 NO. 90
INDEX
Arts ������������������B1 Dial-A-Pro ��������B5 Pets ������������������ A3 Classifieds ������ A5 Forum ��������������B2 Sports ��������������B6 Comics ������������B4 Obituaries �������� A3 Yolo Eats ����������B6
By Aaron Geerts Enterprise staff writer
Wendy Weitzel/Courtesy photo
Paul Boulware started selling Picnic Table Farm produce at the Davis Farmers Market on Saturday, April 2. Those new Davis Farmers Market sellers include Andrew and Eric Walker of Farmboy Organics, Paul
WEATHER
and Caitlin Boulware of Picnic Table Farm, and
See MARKET, Page A4
While Davis is known for its variety of delicious cuisines, it also doesn’t skimp on healthy options. Among the most popular of these options is Three Ladies Café, with a menu teeming with vitalityboosting tastiness. Before the Three Ladies Café became the haven of holistic goodness it’s known as today, it was nothing more than an idea of owner, Behizhi Pan. When she was expecting years ago, Pan was on a strict diet due to health issues which prevented her from eating a
lot of carbs and sugars. After giving birth, she stuck to her diet but had a hard time finding places around town that facilitated her dietary needs. Rather than complain, Pan opted to start her own business that met her needs — the Three Ladies Café “I continued practicing my diet after the baby was born. Taking that into perspective, it was hard finding a place that really spoke to my diet. I felt like Davis is such a wonderful place for healthy eating and has an agriculture
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