Plumas Dining Guide

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2010-2011

Plumas County, CA

Local Restaurants ~ Menus and Directory

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e th ea c.

F In of on Co., i t a ng i lic ub lish P A Pub

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Ask about our Nightly Specials

(530) 836-4646

530-836-1300

Contemporary American Cuisine Chef/Owner Lynn Hagen California Culinary Academy Alumni

Recommended by “Sunset Magazine” Northern California Best Places • AAA Guide Book

FULL BAR • FINE WINES • BANQUET

APPETIZERS, SOUPS & SALADS

New!! FULL SERVICE LUNCH Soup of the Day and New England Clam Chowder - $4.00 House Garden Salad - $3.95 With Chicken - $5.95 Classic Caesar - $4.95 With Chicken - $5.95 With Salmon - $8.95 Chinese Chicken Salad - $8.95 Bleu Cheese Iceberg Wedge - $8.95

Specialty Sandwiches Slow Roasted New York Strip

House Made Soup • Baby Greens Salad Classic Caesar Salad With Chicken or Salmon Citrus Salmon Salad Poppy Seed dressing Chinese Chicken Salad with our Sesame Dressing.

Bruschetta Deep-fried Calamari with Cocktail and Remoulade sauce Ginger Crusted Prawns with an Asian style sauce.

Ahi Tuna Seared Rare Chicken Quesadilla

Sliced thin and served medium rare with Bleu Cheese and Caramelized Onions .....................................................................................$7.25

PASTA

on house baked roll..................................................................................................................$6.95

Large Portions Served with Soup or Salad or Upgrade to Caesar or Grizzly Salad for $1.50

Fettuccine with Gulf Prawns and Spinach with Olive Oil and Lemon juice.

Penne Pasta with Mild Italian Sausage in a roasted Tomato White Wine sauce Fettucine Carbonara Linguine with Wild Mushrooms in a light Basil & Lemon Olive Oil sauce Portabella Mushroom Raviolies Oregano Beurre Blanc

SMALL PLATES & LIGHT FARE Add Soup or Tossed Salad for $2.50

Grilled Top Sirloin Steak 1/2 Rack BBQ Ribs Buffalo Meat Loaf with Garlic Mashed Potatoes Boneless Breast of Chicken Filet of Talapia with Herb Beurre Blanc Top Sirloin Steak Sandwich Mountain Burger Four Cheese Lasagna

ENTREES Served with Soup or Salad or upgrade to Caesar or Grizzly Grill Salad for $1.50 extra

Eggplant Parmesan Chicken Saltimbocca Grilled Fillet of Salmon Served with a Lemon Beurre Blanc Shrimp Scampi Braised Lamb Shank with French White Beans Grilled Pork Tenderloin in a White Wine Sauce Grizzly New York Steak with a Demi-glace Sauce and Rosemary Butter Pepper Steak Grilled Rib Eye Steak with Gorgonzola Butter Braised Pot Roast with Garlic Mashed Potatoes

House Roasted Turkey Breast with Jack Cheese & Basil Mayonnaise .......................................................................$6.95

Classic Reuben with house braised Corned Beef on a fresh baked Rye Roll .........................$6.95

Cubano Roast Pork, sliced Ham & Swiss Cheese with Hot & Sweet Mustard and sliced Dill Pickles..........................................................................................................$6.95

New York Style French Dip Slow Roasted Pulled Pork with our own Herb Rub served with Barbeque Sauce ..............................................$6.96

Grilled Chipotle Chicken with Pepper Jack Cheese...................................................................................$6.96

Burgers!

1/2 lb. Premium Ground Beef on a Ciabatta Bun Add Fries, Deli Salads or Baby Greens for $1.50

Mountain Burger - Choice of Cheese - $6.25 Chipotle Burger - with Monterey Jack - $6.75 Patty Melt on Rye - with Cheddar Cheese - $6.50 California Burger - avocado and Jack Cheese - $6.75 Aloha Burger - Teriyaki, Pineapple, Cheddar Cheese & Bacon - $6.96

Build your own deli sandwich Choice of Meat, Choice of Cheese - $5.50

Sides Deli Salads - $3.25

Fries - $2.25

Onion Rings - $4.25

Drinks Sodas ........................................................................................................$2.25 Juices ........................................................................................................$2.50 Coffee or Tea .............................................................................................$1.50 Iced Tea ......................................................................................................$1.50 Lemonade ..................................................................................................$1.50 Arizona Iced Tea .........................................................................................$2.50 Domestic Beer ............................................................................................$3.00 Imported Beer ...........................................................................................$4.00 House Wine ..............................................................................................$5.50

FULL BAR AND EXTENDED WINE LIST AVAILABLE

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C´est La Maison ~ “It’s Home” There’s nothing like the comfort of home. When you are ready to relax and enjoy a fine meal... Let us take care of you while you enjoy a complete presentation of Chef Patrick LeCoq’s fine and classic country French home cooking.

THE CHOICES ARE TRADITIONAL... THE RESULTS ARE DRAMATICALLY DIFFERENT

Lunch Menu

Dinner Menu

Lunch Served Monday thru Wednesday 11:30-1:30

Dinner Served Tuesday thru Saturday 5 pm - 8 pm

$9.95 per person

5 COURSE PRESENTATION

PRESENTATION INCLUDES: Appetizer, Soup, Entrée and Dessert

Your Choice of the Freshest Selections.

All selections prepared as you desire.

Your All-Inclusive Presentation Includes Chef LeCoq’s Daily Specialties of Appetizer, Soup, Salad, Entrée and Dessert.

HAND-MADE GOURMET FOODS A perfectly balanced meal with choices like...

CHICKEN • DUCK • BEEF LAMB • PORK AND SAUSAGE Cafe Le Coq Sandwiches Available At Dunn’s Coffee and Fine Teas.

Also find our Patés and more at Quincy Natural Foods

COOKING CLASS:

Enjoy an afternoon of Culinary Instruction with your Host Chef Patrick LeCoq!

Filet Mignon Large Prawns Fish of the Day Fresh Seafood like

• New York Steak • Baby Back Pork Ribs • Boneless Roasted Duck Sea Bass, Halibut & Salmon

DESSERT Daily Selection - Ask your Host

BEVERAGES ALL Beverages - Sodas, Juice, Coffee, Tea, Lemonade, Ice Tea & Our Signature Brew ASK YOUR HOST FOR OUR BEER AND WINE LIST

WINE SELECTIONS We Feature Specialty Reserves from Fine Wineries around the World!

Providing

Catering Private Parties Gift Certificates

Cafe LeCoq Special of the Day • • • •

283-0114

ALWAYS AVAILABLE FOR PARTIES OF 10 OR MORE 7 DAYS A WEEK.

cafelecoq.biz Let us make you a custom-made PICNIC BASKET or BACKPACK for your next outing or a unique gift.

189 Main St., Quincy, CA

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PIZZA FACTORY “We Toss’em, They’re Awesome”

Local Ownership Pride & Service

We only use the highest quality fresh ingredients SOUP • SALAD SANDWICHES PASTA • PIZZA CALZONES

Pizza Factory 3 GREAT LOCATIONS HPV QUINCY 490 W. Main

283-4545 WE DELIVER!

PORTOLA 197 Commercial

832-0430 WE DELIVER!

CHESTER 197 Main St.

258-3155 2010-2011 Plumas County Dining Guide • Page 4

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Restaurant Index Ad Page # Quick Reference Dining Guide listings . . . . . . . . . . 34-38 Dining Guide map enlargements . . . . . . . . . . . . . . 28-33 Blairsden/Graeagle/Cromberg Area (see maps pgs 28-29) Bonta St. Bistro. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Coyote Bar & Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Cuccia’s Pasta-Pizza-Wine Bar . . . . . . . . . . . . . . . . . . . . . 9 Firewoods at Gray Eagle Lodge . . . . . . . . . . . . . . . . . . . 6 Gold Lake Lodge . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Graeagle Meadows Golf Course Restaurant. . . . . . . . . . 8 Graeagle Millworks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Graeagle Outpost. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Graeagle Restaurant . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Grizzly Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Gumba’s Restaurant & Pizzeria . . . . . . . . . . . . . . . . . . . 12 Iron Door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 Longboards Bar & Grill . . . . . . . . . . . . . . . . . . . . . . . 14-15 Mountain Cuisine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Mt. Tomba . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 Packer Lake Lodge . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 Sardine Lake Resort . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 The Grille at Chalet View Lodge . . . . . . . . . . . . . . . . . . . 9 The Lodge at Whitehawk Ranch . . . . . . . . . . . . . . . . . . . 7 Trattoria Rosa Cucina Italiana . . . . . . . . . . . . . . . . . . . . 19

index hpv

Eastern Plumas/Portola/Sierra Valley (see maps pg 29) Jimmie’s Roadhouse 70 . . . . . . . . . . . . . . . . . . . . . . . . . 19 J & J Grizzly Store . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Pizza Factory - Portola . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Sierra Valley Lodge . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 Quincy/Greenhorn Area (see maps pgs 29-30) Café Le Cog . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Champions Pizza & Wings . . . . . . . . . . . . . . . . . . . . . . . 21 Express Coffee Shop. . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 Greenhorn Creek Guest Ranch . . . . . . . . . . . . . . . . . . . 19 Mi Casita - Quincy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 Morning Thunder. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 Pizza Factory - Quincy . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Plumas Café . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 Taste of Plumas event . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Greenville/Indian Valley Area (see map pg 30) Anna’s Cafe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 Lake Almanor/Chester/Westwood Area (see maps pgs 31-33) Almanor Espress . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 Bailey Creek Bar and Grill . . . . . . . . . . . . . . . . . . . . . . . 23 Buffalo Chips Pizza - Westwood . . . . . . . . . . . . . . . . . . 40 Carol’s Cafe, Bistro and Deli . . . . . . . . . . . . . . . . . . . . . 39 Dianna’s @ Lake Almanor Country Club. . . . . . . . . . . . 27 Drakesbad Guest Ranch . . . . . . . . . . . . . . . . . . . . . . . . . 25 Gamboni's Peninsula Grill . . . . . . . . . . . . . . . . . . . . . . . 23 Lakeside at the Pines . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 Lassen Gift Company & Soda Fountain. . . . . . . . . . . . . 23 Old Mill Cafe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 Mi Casita - Chester . . . . . . . . . . . . . . . . . . . . . . . . . . .99 . . 22 Paul Bunyan Frosty @ Paul Bunyan Resort. . . . . . . . . . . . . . . . . . 24 Pizza Factory - Chester . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Red Onion Grill. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 St. Bernard Lodge . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 Tantardino’s Pizzeria & Pasta . . . . . . . . . . . . . . . . . . . . 25 Walker Mansion Inn. . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

5

V NAT

36 32

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Plumas County Restaurant Locator Map This map of Plumas County, California shows the approximate locations of the restaurants listed in this dining guide. The red circled 0 numbers on the map below represent the page numbers showing the restaurant’s ad and by turning to that page you can find more information about the restaurant’s location and menu. Enlarged inset maps have been provided on pages 28-33 showing exact locations.

LASSEN VOLCANIC NATIONAL PARK

44

cpWarn

395 Susanville

er V alle

yR

d

See inset map pages 31-33 A21

36

Chester A13

36

cl

Lake Almanor

Almanor West

ek cqWestwood

Hamilton Branch 147

cq

Prattvilledt Butt Valley Reservoir

Antelope Lake

Canyon Dam

R

nyon Ca r Belden ive Bucks Lake

at Fe

70

Saturday, April 9,3952011

clGreenville 89 Crescent Mills

he r

32

36

A21

0

Meadow Valley

Taylorsville

See inset map pages 29-30

Twain

Quincy

Genesee

East Quincy

Frenchman Lake

Lake Davis Greenhorn

bt 162

Road closed in winter

bqBlairsden Portola 9 Johnsville bo Beckwourth bs Graeagle A14

Little Grass Valley Reservoir

6 bk

Lakes Basin Recreation Area

br bn Sierra City

Downieville Brownsville

49

Clio

Chilcoot

70

Vinton

H J

A15 A23

7 Calpine

bt

y Hw

E21

See inset map pages 28 & 29

Plumas Eureka State Park

t res Gold Lake Fo

La Porte

bl

Cromberg bt

49 89

Loyalton

395

49 Sierraville

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Open Seasonally for Good Old Fashioned Home-cooked BREAKFAST, LUNCH & DINNER

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THE LODGE at WHITEHAWK

DAILY SPECIALS Including Eggs Benedict, Huevos, Salads, Wraps, Chicken and Dumplings and Roast Turkey Dinner

CATERING PARTY TRAYS MEAT AND CHEESE APPETIZERS VEGGIES AND DIP WRAPS SALADS AND FRUIT DESSERTS SPECIAL BBQ’S BEER AND WINE

All soups, gravies, dressings, fillings and sauces are homemade!

There’s Something for Everyone!

Stop By for coffee with the locals.

RANCH

RESORT INN AND RESTAURANT Open Wednesday thru Sunday, beginning Friday, May 14th, 2010 HAPPY HOUR 3:00PM TO 6:00PM Full bar/expanded bar menu

DINNER 5:00PM TO 9:00PM Early Bird Specials 5:00pm – 6:00pm

WEEKLY SPECIALS WEDNESDAY: BURGERS, BREWS AND BBQ Includes specialty burgers, beers and BBQ specials THURSDAY THRU SUNDAY: REGULAR MENU SERVED Fresh seafood, steaks, ribs, lamb, pasta dishes, specialty salads and homemade desserts!

SUNDAY: PRIME RIB NIGHT WEDNESDAY THRU SUNDAY: Golf & Dine packages available Mark your calendar for every second Tuesday of the month for DINING a’la ART, beginning May 11th, 2010 Featured monthly artist displays, live music and selected entrees. Portion of all proceeds will benefit local community groups.

SEE YOU THERE!!

Reservations Recommended

Hwy 89, “DOWNTOWN GRAEAGLE”

985 Whitehawk Drive, Clio, CA 96106

836-2393

530-836-4985

Locally and Family Owned Since 1975

www.LodgeAtWhitehawk.com

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GOLF COURSE and Restaurant Highway 89 • Graeagle, CA

530-836-2348 GOOD MORNING

LUNCH

Breakfast Served Daily Until 11 Am

Served Daily From 11 am

BREAKFAST....... $6.95 - $10.95

Start your morning with one of Our Bloody Mary’s or a Mimosa GRAEAGLE JOE’S..... A special mixture of fresh eggs, sausage crumbles, sautéed mushrooms, bacon and spinach served on top of English muffin halves topped with melted cheese, served with hash-browns CORNED BEEF HASH..... “Miner’s Style” We sauté thinly sliced corned beef with hash-browns and top it off with your style of eggs and toast ITALIAN SKILLET SAUTÉ..... For those who can do without eggs, a delicious sauté mixture of sausage, mushrooms, tomatoes, onions, hash-browns, topped with melted cheese STUFFED BREAKFAST BURRITO..... Warm tortilla stuffed with scrambled eggs, cheese, and your choice of ham, bacon or sausage FRENCH TOAST..... Four thick slices of Sourdough French Toast sprinkled with powdered sugar, served with butter and maple syrup and fresh fruit BUTTERMILK PANCAKES..... Four buttermilk pancakes served with butter, maple syrup and fresh fruit TWO, TWO, TWO..... Two thick slices of French Toast or Two Pancakes, two eggs and your choice of sausage, bacon or jam TWO FRESH EGGS..... Two fresh eggs, prepared your way, served with hash-browns and your choice of toast TRADITIONAL BREAKFAST..... Two eggs, any style, with your choice of bacon, ham or house-made sausage served with hash-browns and choice of toast BREAKFAST SANDWICH.....Fried egg topped with melted cheese and your choice of ham, bacon, or sausage served on an extra large English muffin HOT CEREAL..... Old-fashioned oats with a touch of vanilla, topped with raisins and brown sugar served with your choice of toast OMELETS.....

Served with hash-browns, and your choice of sourdough, whole wheat, or rye toast “OMELET OF THE DAY”….. Chef’s Choice LOOKOUT Avocado, tomato, bacon & cheese INDIAN GRAVE Green chilies, bacon, onions, salsa, sour cream & cheese

BEVERAGES Coffee...Hot Tea...Hot Chocolate....Hot Cider...Milk...

Iced Tea... Lemonade Soft Drinks... Pepsi... Diet Pepsi...Sierra Mist...Dr. Pepper

LUNCH........ $6.95 - $12.95 Our sandwiches are served with your choice of Green Salad with our Champagne Dressing, Coleslaw, Cottage Cheese, Fruit or Chips SIERRA SPECIAL..... Baked turkey, bacon, avocado & Provolone cheese TUNA MELT..... Grilled tuna salad, tomatoes and melted cheese GRILLED CALAMARI….Calamari steak, served with lemon and tarter VEGETARIAN..... Avocado, spinach, tomato and mushrooms & Provolone PORK TENDER….. Seasoned pork tenderloin topped with Provolone TURKEY GRILL..... Turkey topped with bacon & Blue cheese.

RUEBEN..... Grilled corned beef topped with, Sauerkraut & Swiss cheese CLUBHOUSE….. Turkey, Ham, Bacon, lettuce & tomato BLT..... Hickory smoked bacon, lettuce & tomato WRAP…..Tortilla layered with cream cheese, greens and turkey, ham or tuna GRILLED HOT DOG..... 1/4 lb. Topped with cheese, onions & tomato

SALADS CAJUN CHICKEN….. Grilled chicken breast served on top of greens topped with red beans, avocado, bacon, pepperocini’s & pepper jack cheese SPINACH.…. Spinach, Bacon, hard-boiled egg, almonds, French-fried onions, dried cranberries and Feta cheese with our House Dressing CHINESE CHICKEN…..Grilled chicken breast on a bed of greens & cabbage, topped with sliced almonds, green onions, raisins and wonton noodles, COBB SALAD….. Crisp greens, topped with bacon, chicken breast, avocado, hard-boiled egg, tomatoes & Bleu cheese TACO SALAD….. Grilled chicken breast, onions, cheese, olives & greens, topped with sour cream & salsa, Taco Dressing & tortilla chips CALAMARI SALAD….. Crisp greens topped with Grilled Calamari, tomato, hard boiled egg and Parmesan crisps, served with Caesar dressing

HOMEMADE SOUP Bowl Soup 6.95... Soup & Salad 8.95... Soup & ½ Cold Sandwich 8.95

BURGERS Made from the freshest ingredients, 100% pure Beef or Turkey patty, served with your choice of Green Salad with Our House Champagne Dressing Coleslaw, Cottage Cheese, Fruit or Chips BURGER..... 1/3 lb. Grilled Beef or Turkey patty .....…With cheese MEADOWS BURGER….. Avocado, mushrooms & melted Provolone cheese HARVEY BURGER..... Bacon, French-fried onions, BBQ sauce & cheese BLACK & BLEU..... Cajun seasoning, grilled mushrooms & onions, topped with bleu cheese crumbles FIESTA BURGER..... Topped with Ortega chilies and pepper jack cheese BACON CHEESE BURGER..... Topped with two strips of bacon & cheese MUSHROOM SWISS BURGER..... Sautéed mushrooms topped with Swiss cheese GARDEN BURGER..... A meatless, veggie burger, topped with mushrooms.

FULL BAR House Chardonnay - Cabernet - White Zinfandel Bud - Bud Lt. - MGD - Coors - Coors Light Michelob Ultra - Corona - Fat Tire - Guinness - Becks - Rolling Rock Sierra Nevada Pale Ale - Downtown Brown - Smirnoff Ice - Clausthaler

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American Cuisine

STEAKS - SEAFOOD - CHICKEN - MEXICAN DISHES TEQUILA BAR - FAMOUS 16 oz MARGARITAS DAILY HAPPY HOUR 3PM-5PM, UNIQUE APPETIZERS Lunch 11:30 am - 4:30 pm • Dinner: 5 pm - 9 pm CHARBROILED HAMBURGERS, CHICKEN, RIBS, SALAD AND SOUP

530-836-2002 TERRY MOORE - OWNER/CHEF - 13 YEARS 8296 Hwy. 89 Graeagle • Open 7 Days, Year Round

FULL BAR Reservations Requested DINNER (from 5:30pm) Appetizers - Salads - Entrees STARBUCKS AND DELI Salads - Sandwiches - Anti-Pastas TAKE IT TO THE PATIO FOR LUNCH Opening Thursday May 27th Live Music Thursdays on the Patio Sunday Brunch including Patio Dining

Eureka Peak Brewing Company Catering Available

(530) 832-5528 www.ChaletViewLodge.com 72056 Hwy. 70 (between Graeagle & Portola)

NEW! From the ownership of Coyote Bar & Grill

Classic Italian Cuisine Stone Hearth Baked Pizza FINE WINES BY THE GLASS BEAUTIFUL OAK BAR

TAKE-OUT

530-836-2121 Dinner Served Tues-Sun 5-9pm

Check Out Our New Wine Store!

Large selection - Great Values Tastings Available

Corner of Mohawk Hwy & Johnsville Rd., Graeagle

SANDWICHES • SALADS HOMEMADE SOUPS • DESSERTS GOURMET COFFEE • TEAS ESPRESSO • CAPPUCCINO CANDIES • PASTRIES DINE IN - TAKE OUT Tim and Cathy Kurdupski, Owners 115 Hwy. 89, Graeagle 10-5, 7 Days a Week, (closed March) millwork@jps.net

530-836-2828

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Graeagle Outpost (the little red shack next to the Mill Pond)

Open Year-Round Summer hours: 8:30-6:00 Fall/Spring: 8:30-4:00 Winter: 8:30-3:00

Featuring Specialty Coffees Espresso Drinks (hot and iced) Lattes, Mochas, Americanas, Capuccinos Breakfast Goodies

Blended Frozen Coffee Drinks Graeagle Mocha • Gold Lake Caramel Latte Flavored Smoothies • Soft Serve Ice Cream Shaved Ice • Candy • Popcorn

Hot Dogs • Polish Dogs Corn Dogs • Soft Pretzels Nachos • Chili • Soup Graeagle “Yacht Club” Rentals Paddle Boats, Kayaks, Canoes Available to rent for use on the Mill Pond We sell tubes, boats, rafts and other water toys, Kids and Adult T-shirts, cards, books on tape & CD.

FREE HIGH SPEED INTERNET

LIVE MUSIC! Every Wednesday Evening all Summer Long

(530) 836-2414

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BONTA STREET

Bistro BREAKFAST: 8:00am - 11:00am LUNCH: 11:00am - 2:00pm

Fresh Creative Cuisine BEER & WINE BAR HORS D’OEURVES & DESSERTS CATERING • PRIVATE PARTIES FREE HIGH SPEED INTERNET SEASONAL BBQ

836-1497

190 Bonta Street, Blairsden

J&J Grizzly Store AND FROSTY

We’re Open Year Round

RV & TENT SITES • DUMP STATION Showers & Piped Water • Winter & Summer Camping • Frosty Open Year Round • Winter Play • Fishing Licenses • Saturday night BBQ Memorial Day thru Labor Day

530-832-0270

7552 Lake Davis Rd.

www. graeagleoutpost.com Gift certificates available!

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New BUCKETS

- TO - GO

Gumba’s Famous

FRIED CHICKEN

Serving Lunch and Dinner All Year Long!

Inside & Outside Dining or Take-Out. R E S TAU R A N T & G A M E RO O M

836-1212

SUMPTUOUS DAILY SPECIALS Featuring a Large Selection of Wine, 11 Draft and 30 Bottled Beers

350 Bonta Street, Blairsden - Just a quarter mile off Highway 89 STARTERS - $1.50 to $9.45 Combo Basket Onion rings, Zucchini, Mozzarella, Mushrooms w/ Ranch & Marinara

Chili Cheese Rice Bowl Clam Strips Deep fried & delicious w/ Tarter or Cocktail sauce

Battered Mushrooms Chicken Wings Popcorn Shrimp Onion Rings Zucchini Sticks French Fries or Waffle Fries Sweet Potato Fries Jalapeno Poppers Breaded Calamari Rings Hot & Spicy Fries Chile Lime or Traditional Chicken Strips Garlic Cheese Bread Mozzarella Cheese Sticks Cole Slaw - Gumba’s Homemade Fully Loaded Baked Potato Salad FRESHLY MADE SOUPS - $4.95 Clam Chowder, Minestrone, or Chef ’s special soup. includes Garlic Bread

DINNERS - $8.35 to $12.25 Baked Eggplant Parmesan Fish Tacos Fried Chicken Baked Chicken Parmesan Fish & Chips Chicken Strips DESSERT - $4.95 to $6.95 Cherry Crossover Deep Fried Twinkies or Oreos Apple Dessert Pie Specials Nightly

PASTAS - $10.50 to $11.95 Chicken Caprice + Penne Pasta Vongole Linguine (white clam sauce) Ravioli Cheese + Zesty Sauce Spaghetti Bolognaise - Meat Sauce Pesto Pasta - Linguine, Olive Oil & Herbs Shrimp Alfredo SANDWICHES - $4.95 to $9.25 Spicy Buffalo Chicken Eggplant Parmesan Reuben French Dip Gyro’s Barbecued Beef Patty Melt Chicken Breast Classic BLT Grilled Cheese Veggie Classic Hot Ham & Cheese Turkey Bacon & Cheese Fish Sandwich Fish & Chips SALADS - Small or Large - $2.99 to $9.75 Spicy Buffalo Chicken Salad Santa Fe Chipotle Salad Oriental Chicken Salad Chicken Caesar Salad Mediterranean Salad Cobb Salad Shrimp Salad Garden Salad Dinner Salad

PIZZA - $7.35 to $24.99 Stromboli - Italian The Cruser (Thanks Matt) Marinara Base, Sausage, Jalepeño, Fresh Garlic and Cheese

BBQ Chicken BBQ Base, Chicken Breast, Red Onion and Cheese

Tuscany Alfredo Artichokes, Chicken, Sun Dried Tomato, Pine Nuts, Cheese, Alfredo Base Garlic Chip Cut in small squares - Pizza Crust, Olive Oil, Garlic, Cheese, Italian Seasoning Cheese Traditional Tomato Sauce and Cheese Hawaiian Smoked Ham, Pineapple and Cheese Veggie Supreme Bell Peppers, Mushrooms, Onions, Black Olives, Tomatoes, Artichokes and Cheese All Meat Pepperoni, Salami, Sausage, Beef, Ham & Cheese

Combination Pepperoni, Salami, Sausage, Beef, Mushrooms, Black Olives, Bell Peppers, Onions, and Cheese

Cheeseburger Pizza BURGERS - $6.25 to $9.15 San Francisco Burger 1/2 lb fresh Beef patty, Swiss Cheese, sautéed Onion, Lettuce, Tomato and Thousand Island Dressing on a Sour Dough Roll

Pizza Burger 1/2 lb Fresh Beef patty, baked with Marinara Sauce and Mozzarella cheese on a grilled French roll.

Reuben Burger 1/2 lb fresh Beef Patty, hot Pastrami, Sauerkraut, Swiss Cheese and Thousand Island Dressing on a grilled French Roll

Pesto Burger British Burger 1/2 lb fresh Beef Patty, Bacon, Red Onion, topped with Blue Cheese crumbles on a grilled French roll

Hobie Chobie 1/2 lb. Beef Patty, Bacon, Swiss Cheese, Mayo, Lettuce on a French roll

Sierra Deluxe 1/2 lb Beef Patty, Avocado, sauteed Mushrooms, American Cheese, Mayo, Lettuce on a French roll

Gumba’s Burger

Reservations Suggested 2010-2011 Plumas County Dining Guide • Page 12

1/2 lb Beef Patty, Mayo, Lettuce, Tomato, on a French Roll

Western 1/2 lb Beef Patty, Bacon, Swiss Cheese, BBQ sauce on a French Roll, topped with Onion Rings

Plumas Dining Guide 2010-11 pages:Layout 1

FINE DINING

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CHEF DOUGLAS WALTERS

Sierra Buttes/Lakes Basin/Sierra City

S ARDINE L AKE R ESORT 530-862-1196

2002 Geoff Turner

Reservations Requested (Dining room closed Mondays & Tuesdays)

2010-2011 Plumas County Dining Guide • Page 13

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NEW ~ Fresh Artisan Breads And Baked Goods For Sale In our Snack Bar and At Farmer’s Market at Sierra Valley Farms

BAR

RIL G D AN

L

LONGBOARDS SPECIAL EVENTS First Tuesdays Live Music/Dancing

at

PLUMAS PINES • • • • •

LOCAL ORGANIC PRODUCE FRESH FISH CERTIFIED ANGUS BEEF FULL BAR EXTENSIVE MICROBREW SELECTION

Bar/Deck Specials from 6 pm May 15, Trash Gordon Band June 12, Trash Gordon Band June 18, The Alternators August 20, The Alternators August 28, Jeff Pershing Band September 11, Dave Manning Band October 16, The Alternators

$5 Cover Charge • FREE for dinner guests Winemakers’ Dinner

July 16, ZD and Page Wineries August 27, Frank Family Vineyards

PLUMAS PINES GOLF RESORT 402 Poplar Valley Road, Graeagle, CA 96103 www. plumaspinesgolf.com

SAMPLE BAR and DECK MENU BITES

SLIDERS

Marinated Olives Breaded Shrimp, Fra Diavolo marinara, orange sake sauce and

Traditional, Kobe beef patty, onion and pickle.

Peanut Butter and Bacon, Kobe beef patty.

BBQ, Kobe beef patty, onion ring, Cheddar cheese.

Meatball, house-made, with fresh mozzarella, fresh basil and marinara sauce.

Ahi Tuna Cake, harissa mayonnaise, pickled vegetable slaw.

Chicken Salad Croissant, Applewood bacon, micro celery.

orange chili aioli.

Ahi Nigiri, tuna, rice, wasabi, soy sauce, fresh ginger.

“Polenta Tots,” with marinara sauce.

Swordfish Skewer, with fennel and chili flake.

SOUP AND SALADS

PANINI

Soup of the Day. Caesar Salad, crispy hearts of romaine, creamy dressing, Romano

- Salami, with provolone and roasted peppers.

- Chicken, with fresh mozzarella, pesto and oven-dried tomato.

- Turkey, bacon and Swiss cheese.

- Meatball, with marinara sauce and fresh mozzarella.

cheese, and house-made croutons. Add chicken or shrimp.

Beet Salad, roasted beets, spring greens, Maytag blue cheese, candied walnuts, balsamic vinaigrette.

Niçoise Salad, fresh Hawaiian Ahi Tuna, hard egg, green beans, olives, baby greens, champagne vinaigrette.

Mozzarella Cheese Salad, spring greens, house cured tomato, aged balsamic vinegar, extra virgin olive oil, truffled bread crumb and cured Spanish ham.

SMALL PLATES French Fries, house-cut with sambal ketchup.

Baby Back Ribs, one-half rack of slow cooked ribs with house-made honey chipotle BBQ sauce, served with coleslaw.

Artichoke Dip, house-made warm artichoke and Parmesan dip, served with warm house made bread and tortilla chips.

THE LONGBURGER One-half Pound Burger served on a house-made bun with lettuce, tomato and onion, choice of Swiss, white Cheddar, or blue cheese, served with house-cut French fries or Caesar salad.

PIZZA House-made Dough & Sauce. Cheese, Pepperoni, & Meatball.

LARGE PLATES Baby Back Ribs, full rack of slow cooked ribs with house-made honey chipotle BBQ sauce served with coleslaw, house-cut French fries and cornbread.

Chicken Quesadilla, honey chipotle BBQ sauce, bell peppers, smoked mozzarella, and Monterey Jack cheese, sour cream, roasted corn and tomato salsa.

Chicken Sandwich, marinated grilled Fulton Valley free-range chicken breast with provolone cheese, oven-dried tomato, and basil pesto on ciabatta roll, served with house-cut French fries or a Caesar salad.

Lamb Tacos, lamb leg braised in tomatoes, chiles, cinnamon and vegetables.

Wings, one dozen Buffalo-style wings in spicy hot sauce with choice of dipping sauce.

Orecchiette & Prawns, fresh prawns, organic cherry tomatoes, garlic, fresh oregano, Parmesan cheese, white wine and butter sauce.

Ahi Trio, coconut and green onion fried roll; sashimi with seasoned steamed rice; Ahi avocado terrine, Mandarin orange sake sauce and orange chili aioli.

Steak & Fries, 12 oz. Angus New York Strip steak finished with estate bottled olive oil & aged balsamic vinegar, served with house-cut French fries and a Caesar salad.

Hawaiian Swordfish Sandwich, rémoulade sauce, house cured tomato, micro celery.

Antipasti, Molinari cured meats, marinated and grilled vegetables, and assorted cheeses.

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Executive Chef – Sean Conry PLUMAS PINES GOLF RESORT 402 Poplar Valley Road, Graeagle, CA 96103

RESERVATIONS: 530-836-1111 AWARD-WINNING WINE LIST • Seasonal Specials Noteworthy Events • Wedding and Banquet Information Visit us at www.plumaspinesgolf.com

SAMPLE

DINNER

MENU

SMALL PLATES

LARGE PLATES

Soup, shrimp bisque with fresh chives.

Ricotta Gnocchi, wild mushroom cream, truffle oil, Grana Padano cheese and pistachio.

Caesar Salad, hearts of romaine, creamy dressing, Romano cheese, and house-made croutons. (White Spanish anchovy on request.)

French Onion Ravioli, braised beef and Gruyère filling, rich caramelized onion broth, breadcrumb and melted Gruyère.

Roasted Beet Salad, Maytag blue cheese, candied walnuts, Seafood Angel Hair Pasta, jumbo Atlantic sea scallops,

aged balsamic vinaigrette.

shrimp, fresh Hawaiian swordfish, with tomato and olive sauce.

Fresh Mozzarella Cheese Salad, spring greens, house cured tomato, cured Spanish ham, truffled breadcrumb, aged balsamic vinegar and extra virgin olive oil.

Chicken Penne, roasted Fulton Valley chicken, fresh fava beans, house cured tomato, Marsala wine reduction and Grana Padano cheese.

Soft Polenta, creamy wild mushroom ragu, poached Griffin

Orecchiette and Prawns, with fresh cherry tomato, roasted garlic, fresh oregano, white wine and butter sauce.

Farm egg, Grana Padano shaving.

Roasted Butternut Squash Mac & Cheese, white Cheddar cheese, amaretti cookie and hazelnut crust.

Ahi Tuna Trio, coconut and green onion fried roll; sashimi with seasoned steamed rice; Ahi avocado terrine, Mandarin orange sake sauce and orange chili aioli.

Pizza, caramelized onion, smoked mozzarella, wild mushrooms and

Pork Tenderloin, fingerling potato, morel mushroom, fava beans, butternut squash and sage purée.

Rib Eye, Certified Angus beef, rösti potato, roasted garlic butter, red wine reduction and asparagus.

Fresh Hawaiian Swordfish, grilled, polenta cake, Cara Cara orange and micro green salad, roasted tomato vinaigrette.

fresh chives.

Seared Pork Belly and Jumbo Atlantic Sea Scallop, rösti potato, fava bean purée, Madeira wine syrup.

Baked Potato Ravioli, Parmesan cream, chopped bacon, chives and truffled bread crumb, asparagus.

e. s,

assorted cheeses.

ed

Bruschetta, Burrata cheese, micro greens, tomato infused olive oil,

Antipasti, Molinari cured meats, grilled and marinated vegetables,

Roasted Chicken Breast, chicken and mushroom crépinette, baby beet risotto, sautéed baby spinach, cipollini onion and Marsala wine reduction.

SIDE DISHES Potato and caramelized onion gratin.

Roasted polenta cake.

Penne with marinara sauce.

Potato and butternut squash purée.

Spinach with garlic and chili flake.

olive pesto.

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PLUMAS PINES GOLF RESORT

402 Poplar Valley Road Graeagle, CA 96103 www. plumaspinesgolf.com

Bar/Deck Menu 12 noon to closing daily.

Dinner Menu 6 p.m. to closing daily.

For Reservations Call

530-836-1111

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MT. TOMBA DINNERHOUSE and FULL SERVICE ANTIQUE BAR Our goal is for you have the best dining experience possible.

Dinners Served with Homemade Soup, Salad, Bread, Potato or Rice, Coffee and Dessert (Sherbet, Vanilla or Chocolate Sundae)

s r

r

TM

ENTREE’S PRICE RANGE $17.95-$29.95 STEAKS - HAND CUT - U.S.D.A. CHOICE

FOWL

FLAT IRON STEAK

GRILLED CHICKEN BREAST

“The Cowboys” Owner’s Favorite, Spicy Missouri Dry Rub

“Fort Apache” Two Boneless Breasts, Grilled

RIB EYE STEAK

HERB CRUSTED CHICKEN

“Comancheros” Boneless

“Flying Tigers” Two Boneless Breasts, Parmesan Cheese, Herbs, Grilled

FILET MIGNON “The Quiet Man” Known for it’s Tenderness

PORK CUTLETS “Green Berets” CHICKEN FRIED STEAK

PAN FRIED CHICKEN “The War Wagon” Mashed Potatoes, Country Gravy” (Oct. 1 thru Memorial Day) requires a call ahead.

“Stagecoach” Mashed Potatoes & Country Gravy

SUMMER SALADS - SEASONAL

GROUND BEEF STEAK

(Memorial Day to Labor Day)

“Sands of Iwo Jima” Mashed Potatoes & Country Gravy

LIVER AND ONIONS

CHICKEN CAESAR

‘The Shootist” Mashed Potatoes & Country Gravy

Large Caesar Salad. Sliced Grilled Chicken Breast, Garlic Bread, Soup, Dessert and Coffee

PRIME RIB - HOUSE SPECIALTY Slow Roasted, Boneless

SHRIMP CAESAR

“John Wayne Cut” “Maureen O’Hara”

Large Caesar Salad, Bay Shrimp, Garlic Bread, Soup, Dessert and Coffee

SHRIMP LOUIE Lots of Shrimp, Homemade Louie Dressing, Soup, Dessert & Coffee

SEAFOOD Ask your server for our daily specials

ON THE LIGHTER SIDE

PRAWNS-HOUSE SPECIALTY

CHICKEN PRAWNS GROUND BEEF STEAK CALAMARI PORK CUTLET LIVER AND ONIONS

“Donovans Reef” Deep Fried in Light Beer Batter

BOILED PRAWNS “The Alamo” Served with Drawn Butter

CALAMARI “Rio Bravo” Lightly Breaded, Grilled

LOBSTER “McLintock” Baked, Drawn Butter, Lemon

ALA CARTE

SURF AND TURF

CHICKEN STRIPS AND FRIES CALAMARI STRIPS AND FRIES HAMBURGER AND FRIES

TURF AND PRAWNS “Sea Chase” Prawns, Deep Fried or Boiled Choice of Prime Rib, New York or Ribeye

TURF AND LOBSTER “The Searchers” Baked Lobster Choice of Prime Rib or Ribeye

GREAT PREMIUM SODA SELECTION FOR THE KIDS AND TEETOTALERS.

SIDES VEGETABLE OF THE DAY SIDE DINNER SALAD SIDE SOUP SUNDAE ULTIMATE CHOCOLATE CAKE

Reservations Recommended • 6 miles West of Graeagle • Hwy. 70, Cromberg

Call For Seasonal Days and Hours - (530) 836-2359 (866) 920-8725 2010-2011 Plumas County Dining Guide • Page 16

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(530) 862-1221 3901 Packer Lake Road, Sierra City, CA

In the heart of the Lakes Basin area — 20 beautiful minutes southwest of ‘Graeagle’. Winding along the Gold Lake Road, passing beautiful mountain lakes and bright green trees, you come upon the breathtaking view of the majestic 8,587ft Sierra Buttes.

Cross over Salmon Creek, wind along Packer Lake Road, and you come upon crystal clear Packer Lake. On the backside sits a rustic log cabin restaurant called ‘Packer Lake Lodge’. Enjoy fine dining in a casual atmosphere with host, Bill MacQuattie and returning Chef Mark Holmes. Our cuisine style is classical - fusion that is prepared with seasonal and regional ingredients. The menu changes daily and truly complements the restaurant’s log cabin ambiance.

STARTERS Soup of the day Green garden salad Ceasar salad Golden Zuccini sticks Coconut breaded Shrimp with Mango sauce

MAINS Served with soup of the day, green salad, fresh baked bread, fresh vegetables and potato

Your Catch You catch it, you clean it and we’ll handle the rest

Danish Baby Back Ribs Marinated in our own special BBQ sauce and charbroiled to perfection

Crispy Duck Breast Potato Parmesan Dumplings and natural Duck Au Jus Maple Dijon Glazed Rack of Lamb With White Beans Breton and Mint Butter

Rib Eye Steak Topped with Wild Mushroom Bourpelai and Blue Cheese butter.

Grilled Wild Salmon With a citrus Beurre Blanc

NIGHTLY CHICKEN AND PASTA SPECIALS

B re a k fa s t 8 - 10 A M

L u n ch 1 2 - 2 P M

Dinner 6-8:30PM

S u n d ay B ru n ch 9 - 1 2 P M

f u l l b a r ava i l a b l e r v i s a a n d m a s t e r c a r d a c c e p t e d r r e s e r va t i o n s r e c o m m e n d e d

2010-2011 Plumas County Dining Guide • Page 17

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THE IRON DOOR in Historic Johnsville

ENTRÉES Your dinner includes a salad of mixed greens with choice of dressing, soup, fresh baguette and butter, fresh Vegetables and Potato, or Rice Pilaf or Pasta

New York Steak

RESERVATIONS SUGGESTED

Choice cut of New York Strip

836-2376

Filet Mignon Heart of the filet 10 oz.

Your Hosts - The David Family Executive Chef - Chris Simone

Pepper Steak Diablo Tender filet, studded with crushed Black peppercorns and Mushrooms, smothered with a Brandy Cream Sauce

APPETIZERS

Pork Tenderloin

New Zealand Mussels & Cherrystone Clams

Fanned on a bed of demi-glaze

Wiener Schnitzel

Sauteed with a zesty White Wine and Lemon Butter Sauce

Creamy Spinach & Artichoke Dip Hot Creamy Spinach, Artichoke & Asiago served with Crispy Baguettes for Dipping

Two breaded Veal Cutlets, served with a light demi glace

Jaeger Schnitzel Two breaded Veal Cutlets, topped with Herbed Mushrooms and sauce

Jumbo Shrimp Cocktail Veal Parmesan

Traditional with Greens and Cocktail Sauce

Breaded Veal Cutlets topped with Mozzarella and Marinara Sauce

PASTA, RICE, PASTA

Catch of The Day Fish

Lobster & Crab Sensation

Lightly spiced and grilled to perfection

Tender Lobster & Crab morsels sautéed in Garlic Butter and Fresh Herbs served over Linguine

Filet of Salmon Served with a Lemon Cream Sauce

Chicken Rosa Maria Pasta tossed with sauteed Chicken, Tomatoes, Garlic and Spinach in a Gorgonzola White Wine sauce

Cajun Jambalaya

Surf & Turf Tender Sea Scallops or Shrimp beside a 8 oz or 10 oz. Filet Mignon with choice of sauce

Shrimp, Chicken and Andouille, sauteed with Onions, Peppers and Tomatoes in a spicy, or very spicy Cajun sauce over Rice Pilaf

Seafood Portofino Pasta tossed with Shrimp, scallops, mussels, clams, tomatoes, basil and garlic in a white wine sauce

Pasta Primavera Pasta tossed with fresh Vegetables (Chicken or Shrimp)

Chicken Piccata Sauteed in a Mushroom, Caper, Parsely, Lemon Butter sauce.

Wild Lobster Tail Succulent served with drawn Butter Combined with or without the meat of your choice Ask server for sizes

Full Dinner Entrees Start at $18.95 CALL ABOUT NIGHTLY SPECIALS

Reserve for BanquetsEvenings or Luncheons

Visa, Discover, Master Card & American Express accepted • Open 5:00 pm • Closed Tuesdays 2010-2011 Plumas County Dining Guide • Page 18

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Trattoria Rosa

FRIDAY NIGHT

ALL YOU CAN EAT RIB & CHICKEN BAR-B-Q! and Bonfire Sing-along STARTS MAY 14TH MOUTH WATERING RIBS & CHICKEN

Italian Cuisine Dinner 4 To 9 pm Closed Tuesdays

Fine Wines & Ales FROZEN GOURMET PIZZA NOW AVAILABLE To Go and Catering Available

Fixins: Coleslaw, Baked Beans, Garlic Bread and Homemade Dessert! Campfire & S’mores

Come early for a horseback ride or wagon ride, fishin’ or swimming. Horseshoe tournament starts at 6:00 pm. Line Dancing starts at 7:00 pm. ~ We’re on Hwy. 70, just 10 miles east of Quincy and 12 miles west of Graeagle

ALL YOU CAN EAT DINNER RATES $25/Adult $11.50/Junior $2.50/Child HORSEBACK RIDES AND HORSE DRAWN WAGON RIDES AVAILABLE FOR ADDITIONAL FEE BAR-B-Q SERVED 5:00 - 8:30 PM Reservations greatly appreciated 800-33-HOWDY or 283-0930 www.greenhornranch.com

Reservations:

530-836-0371 CIA Alumni Family Owned & Operated 58421 Hwy. 70, Cromberg, CA

2116 GREENHORN RANCH ROAD, QUINCY, CA 95971

SIERRA VALLEY LODGE UNDER NEW OWNERSHIP! LUNCH & DINNER BREAKFASTS (on weekends) FULL BAR

Please call early for reservations 103 Main Street, Calpine email:call info@sierravalleylodge.com Please early for reservations

530-994-3367

103 Main Street, Calpine Just off hwy.

89, between Sierraville & Graeagle www.sierravalleylodge.com

530-994-3367

www. sierravalleylodge.com

SUNDAY 2PM AND TUESDAY 7PM: Pool Tournament THURSDAY 7PM: Dart Tournament SATURDAY 9 PM: Karaoke Open 7 days a week • Lunch & Dinner 64 E. Sierra Ave., Portola Reservations Suggested

530-832-5243 At the Old Log Cabin www.roadhouse70.com • jimmie@roadhouse70.com

2010-2011 Plumas County Dining Guide • Page 19

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Plumas Café AME

American, Mexican and Chinese Cuisine

RICAN CUISINE

Homemade Favorites BREAKFAST • LUNCH • DINNER Served All Day

PIES • MILKSHAKES BANANA SPLITS Daily Specials 7am - 8pm • 7 Days a Week 90 E. Main St., Quincy

BREAKFAST LUNCH DINNER Open 7 days a week Sunday & Monday 7am - 2pm Tuesday - Saturday 7am - 9pm

In the Plumas Pines Shopping Center

530-283-0591

2061 E. Main St., Quincy

283-1949

Part of the Quincy Experience for the Best Breakfast and Lunch Specialty Coffees and Teas, Daily Chef Specials and Local Favorites!

Open 7 Days - 7 am to 2 pm

Available for Private Dinner Parties

530-283-3526

557 Lawrence Street in Quincy 2010-2011 Plumas County Dining Guide • Page 20

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We Have More Than Great Pizza!

ALL FRESH INGREDIENTS

St. Bernard Lodge A Great Place To Relax

Lodging, Restaurant & Lounge Serving Breakfast, Lunch & Dinners

STEAKS • SEAFOOD • HAMBURGERS

Try our Buffalo Chicken or Gourmet Combo Pizzas!

HOT WINGS/6 SAUCES! Including Our “INSANITY WINGS”

FRESH SALAD BAR BEER AND WINE OVEN TOASTED SANDWICHES

TRY TO MAKE THE INSANITY WINGS HALL OF FLAME!!

Try our Hot Turkey Bacon Cheddar!

Calzones!

Reservations Required Hwy 36 - 10 Miles West of Chester Only 20 Minutes from SW Entrance of Lassen National Park

Roasted Chicken Originals

Dine In, Take Out or Delivery

530-283-2320 Open 7 days a week • 11am - 10pm 60 E. Main St. in the Plumas Pines Shopping Center

Anna’s Cafe Anna Jeffrey, Proprietress

Anna’s Cafe

530-258-3382 www.stbernardlodge.com

284-1998 Breakfast, Lunch & Dinner Homemade Desserts ~ Daily Specials Open 7 Days a Week Sun.-Wed.: 7:00 am - 2:00 pm Thurs.-Sat.: 7:00 am - 8:00 pm

Located in the historic Coach House Building

300 Main Street at Highway 89 Greenville, Ca. 95947

2010-2011 Plumas County Dining Guide • Page 21

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TWO LOCATIONS

DELICIOUS, AUTHENTIC MEXICAN FOOD

Chester: 11A.M. – 9 P.M. Serving Lunch & Dinner Serving Breakfast Fri, Sat & Sun Quincy: 6 A.M. – 9 P.M. Serving Breakfast, Lunch & Dinner

Family Owned And Operated

NOW SERVING BREAKFAST FROM 6AM - 11AM IN QUINCY

LUNCH ESPECIALS

DESSERTS

Huevos Con Chorizo . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7.75 Huevos Con Chile Verde . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7.75 Huevos Rancheros . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7.75 Machaca (Shredded beef with eggs, onions, bell pepper and tomatoes) 8.45 Above items served with Rice, Beans and Tortillas Chile Verde Burrito (Big burrito with beans, cheese and chile verde, topped with our special green sauce, sour cream and guacamole) . . . . . . . . . . .9.95 Special burrito (Beef or chicken, rice, beans, cheese and sour cream topped with our special red sauce and cheese) . . . . . . . . . . . . . . . . . . . .9.95 Carne Asada Burrito (Top Sirloin strips, rice, beans, cheese and sour cream) .10.95 California Burrito (Carne Asada, Cheese, Pico, Guacamole and French Fries all Wrapped in a Flour Tortilla) Wet add $1.50 . . . . . . . . . . . . . . .10.95 Carnitas Burrito (Carnitas, Salsa Ranchero, beans, rice and cheese) .10.95 Torta (Fried bread, in a taco shape with choice of meat, lettuce, cheese, sour cream and guacamole) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7.95 1. Taco Salad (chicken, shredded beef or ground beef) . . . . . . . . . . . . .7.75 2. Tostada Grande (Made with flour tortilla) . . . . . . . . . . . . . . . . . . . . . .7.25 3. Tostada Chica (Made with corn tortilla) . . . . . . . . . . . . . . . . . . . . . . . .6.75

Fried Ice Cream (apple, peach or cherry) . . . . . . . . . . . . . . . . . . . . . . . .3.95 Fried Pie (apple, peach or cherry) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3.95 Sopapilla . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2.75 Flan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3.50

LUNCH COMBINACIONES All combinaciones served with Rice and Beans or Green Salad 4. One Fajita (Beef or chicken) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7.95 5. Quesadilla (Beef, chicken or cheese) . . . . . . . . . . . . . . . . . . . . . . . . .7.45 6. Chimichanga (Beef or chicken) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7.95 7. One Tamale . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6.75 8. One Chile Relleno . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6.75 9. One Enchilada (Beef, chicken or cheese) . . . . . . . . . . . . . . . . . . . . . .6.75 10. One Burrito (Beef, chicken or chile verde) Wet add 1.00 . . . . . . . . .6.75 11. One Taco (Beef or chicken) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6.50

A LA CARTE Quesadilla (Beef, chicken, cheese) . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4.75 Chimichanga (Beef or chicken) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5.25 Chile Relleno . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3.95 Burrito (Beef, chicken or bean & cheese) Wet add $1.00 Guac & S.C.add 2.00 4.50 Enchilada (Beef, chicken or cheese) . . . . . . . . . . . . . . . . . . . . . . . . . . . .3.95 Tamale (Chicken) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3.95 Taco (Beef or chicken) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2.95 Taquito (3) (Beef or chicken) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5.95 Rice or Beans . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2.95 Nachos (Ground beef, beans and cheese, sour cream & guacamole) . .6.95

PRIME RIB FRIDAYS FROM 5 PM - $15.95 MENUDO - DAILY SML $4.95 - LRG $6.50 STEAKS A LA PARRILLA Served with Rice, Beans and Tortillas or Green Salad Sizzling Beef or Chicken Fajitas (Sauteed with onion, bell peppers, teriyaki sauce) .13.95 Sizzling Chicken & Beef (Sauteed w/ Onion Bell Peppers & Teriyaki Sauce) .14.95 Sizzling Shrimp (Sauteed with onion, bell peppers and teriyaki sauce) 14.95 Carne Asada - 12 oz. Top Sirloin . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12.95 New York Steak - 8 oz. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$10.95 Mexican Steak Combinacion (Carne Asada and Chile Relleno) . . . . .15.95 Rib Eye Steak - 12 oz. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14.95 Steak and Prawns (Rib Eye Steak and Deep Fried Prawns) . . . . . . . . .18.95

®

MI CASITA DINNERS

Served with Rice, Beans and Tortillas or Green Salad 12. Fajitas (two) (Beef or chicken, served with fresh tomatoes, onions, sour cream & guacamole) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11.95 13. Steak Ranchero (Diced sirloin steak with tomatoes, onions and bell peppers) .11.95 14. Chile Verde (Lean pork cooked with special green sauce) . . . . . . . .11.95 15. Chile Relleno Ranchero (Cheese-stuffed pepper in chile verde pork sauce) .11.95 16. Chile Colorado (Diced sirloin steak in red sauce - Hot or Mild) . . . . . . . . .11.95 17. Camaron Ranchero (Shrimp sauteed in salsa ranchero} . . . . . . . .12.45 18. Shrimp (Sauteed with Garlic and Butter) . . . . . . . . . . . . . . . . . . . . .12.45

COMBINACIONES ESPECIALS

All Combinaciones Served with Rice and Beans or Green Salad 19. Enchilada, Chile Relleno, Taco . . . . . . . . . . . . . . . . . . . . . . . . . . . .11.45 20. Enchilada, Tamale, Taco . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11.45 21. Enchilada, Tamale, Chile Relleno . . . . . . . . . . . . . . . . . . . . . . . . . .11.45 22. One Enchilada and Taco . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9.95 23. One Enchilada and Tamale . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9.95 24. One Chile Rellenos, and Taco . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9.95 25. Two Tacos . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9.95 26. Two Enchiladas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9.95 27. Three Taquitos (Beef or chicken) . . . . . . . . . . . . . . . . . . . . . . . . . . . .9.95 28. Enchilada and Chile Relleno . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9.95 29. Taco and Tamale . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9.95 30. Two Tamales . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9.95 31. Two Chile Rellenos . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9.95 32. Tamale and Chile Relleno . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9.95 33. Two Fish Tacos (Tilapia Fish, Salsa Ranchero, Lettuce and Cheese) 11.45 34. Fish Ranchero (Tilapia Fish sautéed in Salsa Ranchero) . . . . . . . .11.45 35. Camarones a la Diabla (Shrimp sautéed in Red Sauce, Hot or Mild) 12.45 36. Carnitas (Chunks of lean Pork simmered in its own juice, Salsa Ranchero, Guacamole and Tortillas) . . . . . . . . . . . . . . . . . . . . . . . . . . . .12.45 37. Two Carnitas Tacos (Soft Corn Tortillas, Salsa Ranchero & Guac) .10.95 38. Two Carne Asada Tacos (Soft Corn Tortillas with Onion & Cilantro 10.95 39. Pollo Loco (Marinated chunks of Chicken, grilled with Onion, Chilies and Peanuts and Tortillas) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10.95

AMERICAN FAVORITES

All available with choice of French Fries or Green Salad Hamburger Lettuce, Pickle, Tomato, 1000 Island Dressing. . . . . . . . . . . .6.50 Bacon Cheeseburger Bacon, Cheese, Lettuce, Pickle, Tomato . . . . . . .8.50 Junior Burger Lettuce, Pickle, Tomato & 1000 Island Dressing. Add .50 for cheese . .5.50 Ortega Burger Additional Grilled Green Chili on Top. Add .50 for cheese.6.95 Grilled Cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4.75 Hot Dog or Corndog . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4.75 Chicken Sandwich Deep fried Chicken Breast or Grilled Skinless Boneless Chicken Breast. Lettuce, Tomato and Onion. Honey Mustard on side. . . .6.50 BBQ Beef Slice of Top Sirloin Steak, Smothered with BBQ Sauce . . . . .6.50 Patty Melt Beef Patty, Swiss Cheese, Grilled Onion on Grilled Rye Bread . . . .6.50 Fish Fry Deep fried Cod Fillet on Grilled French Roll w/ Tomato & Lettuce.

Tartar Sauce on the Side. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6.50 Salmon Burger Grilled Alaskan Salmon Patty w/ Tomato & Lettuce and Tartar Sauce on the side. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6.50 New York Steak Sandwich 8 oz. Steak on a Grilled French Roll . . . . . .8.25

CERVESAS • VINOS • WINE MARGARITAS

ALL FOOD ITEMS AVAILABLE TO GO Quincy • 875 East Main Street • (530) 283-4755 • Chester • 686 Main Street • (530) 258-1879

2010-2011 Plumas County Dining Guide • Page 22

®

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Bailey Creek Bar and Grill

AT B A I L E Y C R E E K G O L F C O U R S E

and Garden Center More Than Just A Coffee Shop!

Open During Golf Season Lunch Served Daily

Full Espresso Bar, Frozen Lattés & Mochas, Hot & Cold Drinks, Sodas, Teas and Juices

~ DINNER SPECIALS ~ Thursday and Friday - $14.95

Enjoy our Healthy Light Fare Menu Pastries & Baked Desserts DVD Video Sales Gifts, Candies, T-shirts, Puzzles, and Local Photography Indoor & Outdoor Plants - Garden Supplies

Dinners Include: Entree, Salad and Desserts Full Service Bar

Enjoy Our Indoor/Outdoor Atmosphere!

259-DINE(3463)

3780 Highway A-13, Lake Almanor at Hamilton Branch

433 Durkin Drive, Lake Almanor www.baileycreek.com

Phone: 596-4202

Lassen Gift Company &

GREAT STEAKS, COCKTAILS AND FRESH SEAFOOD CALIFORNIA CUISINE LUNCH / DINNER SUSHI / BAR MENU EXTENSIVE WINE LIST MARTINIS / HAPPY HOUR P R I VAT E F U N C T I O N S

S i n c e

Soda Fountain SUNDAE

One or two scoops of ice cream with your choice of toppings Also available: Specialty Sundaes

ICE CREAM CONE or DISH SHAKES, MALTS, SODAS, FREEZES and FLOATS

BANQUETS www.gambonispeninsulagrill.com

Call 530-596-3538 401 Peninsula Drive #G, Lake Almanor Ca.

2010-2011 Plumas County Dining Guide • Page 23

220 Main Street, Chester

530-258-2222

1 9 5 5

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Cashman's

Paul Bunyan Resort and

Babe's Bed & Breakfast "Best Hamburgers on the Peninsula" Ice Cream • Mexican Food Beer • Espresso Cinnamon Rolls • Breakfast

Miniature Golf RV/Camping 441 & 443 Peninsula Dr. Lake Almanor, 96137 Located on the Peninsula

530-596-4700 2010-2011 Plumas County Dining Guide • Page 24

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Where Good Italian Food is a Family Tradition ~ Pizza, Pasta and Sandwiches ~ Full Bar 401 Ponderosa Drive Lake Almanor Peninsula, CA 96137

(530) 596-3902 (530) 596-4332 fax

Drakesbad G U E S T

R A N C H

Dine A Mile High BREAKFAST • BUFFET LUNCH • DINNER Standard and Vegetarian Entrees Selected Wines and Imported Beers Outdoor Seating - Great Food Join Us for our Fun-filled Wednesday Night BBQ

Horseback Riding

For beginners or experienced riders. Guided trail rides to the most scenic areas. 1-8 hour duration

Fly Fishing

Guided or instruction. Fly rods are provided.

Fishing Lic. available on-site.

Therapeutic Massage

One hour and one-half hour sessions available.

Reservations required.

Hidden in the Heart of Lassen Volcanic National Park LASSEN VOLCANIC NATIONAL PARK End of Warner Valley Road, Chester, CA 96020

(866) 999-0914 www.drakesbad.com

California Guest Services Inc. is authorized concessioner to the National Park Service.

2010-2011 Plumas County Dining Guide • Page 25

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Plumas Pines RESORT

Page 26

MANSION KER IN L A N W LO

CAFE

DG

ING

IQ - GIF TS - A N T

UE

S

Delicious Lunch & Sunday Brunch

AT IT’S VERY BEST! Experience the Ambience of Our Beautiful Dining Room and The Peaceful Surroundings of Our Patio Dining, In a Lush Garden Setting Open Thursday through Sunday

t t Plumas Pines Resort has one of the finest restaurants in the Lake Almanor Basin...

Lakeside at the Pines Featuring Executive Chef Robert Nelson

Lunch Hamburgers • Fish & Chips Specialty Sandwiches • Gourmet Salads

Dinner

3rd & Ash St., Westwood CA

M i d ll Café l O e h T

Fine Steaks • Fresh Seafood • Prime Rib Pasta • Chicken • Daily Specials

Full Bar • Excellent Wine List Live Bands and Dancing all Summer

Home-Style Cooking BREAKFAST - LUNCH - DINNER Mouth Watering Prime Rib Every Friday Night!

Services Lodging • Store • Laundromat • Video Snowmobile Tours • Hiking & Biking Trail

Seafood Dinner Specials Every Saturday Night!

Boats and Personal Watercraft Rentals Full Service Marina

Restaurant (530) 259-2282

Resort

MADE PIES E M !!

HO

530•256•3180 324 Birch Street, Westwood, CA

(530) 259-4343

3000 Almanor Drive West, Off Hwy 89, Lake Almanor

Monday-Friday 6 am - 7 pm Saturday 7 am - 7 pm

2010-2011 Plumas County Dining Guide • Page 26

Featuring Delicious Fruit and Cream Pies MADE FRESH DAILY!

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Dianna’s

COME AND ENJOY FINE DINING IN A BEAUTIFUL MOUNTAIN SETTING

LUNCH DAILY MONDAY thru SATURDAY • 11:00 am to 2:00 pm

DINNER Wednesday thru Saturday • 5:00 pm to 8:00 pm Choose from a new variety of chef ’s specialties daily!

SUNDAY CHAMPAGNE BRUNCH May through September enjoy brunch selections from our menu in our full service dining room.

LIBATIONS AVAILABLE IN OUR EXQUISITE "SUGAR PINE LOUNGE" OVERLOOKING LAKE ALMANOR COUNTRY CLUB GOLF COURSE 1st and 3rd WEDNESDAY CLUBHOUSE DINNER AND DANCE SOCIAL 2nd and 4th WEDNESDAY - FRIED CHICKEN DINNER Pre-sale tickets available at the Sugar Pine Lounge or Dining Room Catering and banquet facilities available.

Wedding events welcome.

OPEN TO THE PUBLIC

530-259-2026 A-13 to CLIFFORD DRIVE to the LAKE ALMANOR COUNTRY CLUB Clubhouse Passes Available at the Clifford Gate Entrance.

ALL DINERS WELCOME!

LAKE ALMANOR COUNTRY CLUB 951 Clifford Drive, Lake Almanor Peninsula

2010-2011 Plumas County Dining Guide • Page 27

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GANSNER PARK

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To Quincy 2010-2011 Plumas County Dining Guide • Page 30

Creek

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To East Quincy

10-16 btbqmiles

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PIONEER PARK

Quincy Jr. Sr. High School

laremont Dr

Harbison St

PLUMAS SIERRA FAIRGROUNDS

Taste of 5 Plumas 4/9/2011

USPS

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Bradley St

Court St

$$

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W Main St

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Plumas Ave Leonard Ave Railway Ave

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To Westwood

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Plumas County Dining Guide at a glance Restaurant hours subject to change, please call ahead for updates or contact the Plumas County Visitors Bureau at (800) 326-2247 or www.plumascounty.org

See Ad On Page

Average Price

Outdoor Seating

Reservations

Banquet Capacity

Beer & Wine Only Full Bar Entertainment Catering

Seasonal

0= Page number for ad

Days Closed

★ = Winter hours vary

Lunch Dinner

DINING LEGEND

Breakfast

$ = Under $8 $$ = Under $17 $$$ = Over $17

(530) Area Code

Please find advertisers ads on the page numbers inside red circles.

CHESTER, WESTWOOD AREA (See map on page 31 & 33 for exact locations of advertisers) Bidwell House, #1 Main St., Chester (8 - 10 am) Breakfast in restored 1901 ranch house 258-3338 Buffalo Chips Pizza, 322 Birch St., Westwood (11 am - 9 pm) Sandwiches, soup, pizza, salad 256-2412 Burger Depot, 336 Main St., Chester (11 am - 8 pm) American, burgers, sandwiches, pizza 258-1880 Carol’s Ranch House, 669 Main St., Chester (7 am - 1:30 pm) (dinner 5 - 8 pm Fri, served from Memorial Day - Halloween) American 258-4226 Coffee Station, 192 Main St., Chester (7 am - 3 pm M-F, 7:30 am - 1 pm Sat-Sun) Coffee, espresso, blended drinks, homemade pastries, panini sandwiches 258-4112 Cotton Candy Diner, 300 Main St., Chester (11 am - 9 pm Mon-Sat, 12 - 9 pm Sun) 50’s diner fare, burgers, chicken, hot dogs, pizza, shakes, malts 258-1950 Drakesbad Guest Ranch, 17 mi. north of Chester (7:30 - 8:30 am, 86612 - 1 pm, 6 - 7 pm) American, daily dinner entrée, lunch buffet 999-0914 Happy Garden Chinese Restaurant, 605 Main St., Chester (11 am - 9 pm) Chinese 258-2395 Jeffroe’s Coffee House, 539 Main St., Chester (6:30 am - 4:30 pm) Sandwiches, burrito wraps, salad bar, homemade pies, smoothies, coffee drinks No phone Knotbumper, 274 Main St., Chester (11 am - 8 pm) American, deli, Mexican 258-2301 Kopper Kettle, Main St. and Myrtle, Chester (5 am - 9 pm) American 258-2698 Lassen Gift Company, 220 Main St., Chester (10 am - 5 pm) Old-fashioned soda fountain, handmade milkshakes, sundaes, banana splits 258-2222 Maria’s, 159 Main St., Chester (11am - 9 pm) Authentic Mexican food 258-2262 Mi Casita, 686 Main St., Chester (11 am - 9 pm Mon - Sat, 12 - 8 pm Sun) Mexican 258-1879 Old Mill Cafe, 324 Birch St., Westwood (6 am - 7 pm M-F, 7 am - 7 pm Sat) Omelets, burgers, prime rib on Fri, seafood specials on Sat, homemade pies 256-3180 Pine Shack Frosty, 321 Main St., Chester (11 am - 8 pm, open to 9 pm on Fri and Sat in July) Burgers, chicken, smoothies, shakes and ice cream 258-2593 Pizza Factory, 197 Main St., Chester (11 am - 10 pm, 11 am - 11 pm Fri-Sat) Pizzas, deli sandwiches, calzones, pasta, soup, salad 258-3155 Red Onion Grill, 384 Main St., Chester (5 - 9 pm) American, Italian, appetizers, salads, pasta, chicken, fish & seafood, steak 258-1800 St. Bernard Lodge, Hwy 36, Ten miles west of Chester (5 - 9 pm Fri, 9 am - 9 pm Sat, 9 am - 2 pm Sun) American, steaks, seafood, hamburgers 258-3382 Walker Mansion Inn, 3rd & Ash St., Westwood (11 am - 2 pm) Weddings on site, open for lunch and Sunday Brunch - Closed in winter 256-2169

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2010-2011 Plumas County Dining Guide • Page 34

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LAKE ALMANOR AREA (See maps on pages 32 & 33 for exact locations of advertisers) MonAlmanor Espress, 3780 A-13 at Hamilton Branch (opens 7:30 am) Coffee shop, espressos, light breakfast fare 596-4202 Almanor West Grill, 111 Slim Dr. at Almanor West Golf Course (11 am - 4 pm in May, 10 am - 5 pm June to September) Sandwiches, burgers, salads 259-5545 Bailey Creek Bar and Grill, 433 Durkin Dr. (7 am - 7 pm) Open to the public Deli sandwiches, salads, appetizers, buffet dinner 5:30 - 8:30 pm, Thurs-Fri 259-3463 Bobby Roma’s, 449 Peninsula Dr.,Lake Almanor (5-9 pm) Chicken kabobs, ribs No phone Carol’s Cafe & West Shore Deli, 2932 Almanor Dr. W, (7:30 am - 2 pm, Dinner 5 - 9 pm Sun only) American, daily specials 259-2464 Dianna’s, 951 Clifford Dr., at L.A. Country Club (lunch 11 am - 2 pm, dinner Wed-Sat 5 - 8 pm, Sun brunch 9 am - 1:30 pm) Open to the public 259-2026 Gamboni’s Peninsula Grill, 401 Peninsula Dr. (call for hours) Fine steaks and seafood, sushi, nightly specials, lunch Thurs-Sat in summer 596-3538 Hillbilly Grill, 3881 Hwy. A-13, Ham. Brnch (6 am-9 pm, to 10 pm in summer) Omelets, charbroiled burgers, rotisserie chicken, pasta, steaks, fish, vegetarian fare 596-3179 Lakeside at Plumas Pines Resort, 3000 Almanor Dr. W (11 am - 10 pm) Fine steaks, fresh seafood, pasta, burgers, salads 259-2282 Luciano’s Cucina Di Pasta, 303 Peninsula Dr. (4 - 9 pm) Italian, pastas, pizza 596-4133 Paul Bunyan Frosty at Paul Bunyan Resort, 443 Peninsula Dr. (8 am -8 pm) Fast food, ice cream 596-4700 Peninsula Market Deli, 309 Peninsula Dr., Lake Almanor (7 am - 7 pm Mon Sat, 7 am - 6 pm Sun) Award-winning salads & soups, deli sandwiches, desserts 596-3500 Tantardino’s Pizzeria and Pasta, 401 Ponderosa Dr. (11:30 am - 9 pm, to 9:30 pm Fri-Sat) Pizza, pasta, salads, sandwiches 596-3902

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INDIAN VALLEY AREA (See map on page 30 for exact locations of advertisers) Anna’s Cafe, 300 Main St., Greenville (7 am - 2 pm Sun - Wed, 7 am - 8 pm Thurs-Sat) American, breakfast, lunch, dinner, homemade desserts Lanie’s Kusina, 4214 Arlington Rd., Taylorsville (11am - 6 pm Wed - Sat) Hamburgers, sandwiches, tacos, lumpia Main Street Dinner House, Hwy. 89 across street from Fire Hall, Greenville (5 - 8 pm, to 9 pm Fri-Sat) Steaks, prime rib, seafood, pasta, specials Mountain Valley Pizza, 116 Hwy. 89, Greenville (11 am - 8 pm, to 9 pm Fri-Sat in summer) Pizza, salads Mt. Huff Golf Course Restaurant, Arlington Rd., Crescent Mills, (11 am - 3 pm) Hamburgers, hot dogs, sandwiches, salads, Kú cocktails Sierra Sunrise, 202 Crescent St., Hwy. 89, Greenville (6:30 am - 2 pm) Coffeehouse and deli, full breakfast, daily specials, fresh-baked goods The Genesee Store, 7201 Genesee Rd., Genesee (opens 11:30 am) Family style bistro and deli, award winning soups & chowders

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(530) Area Code

Please find advertisers ads on the page numbers inside red circles.

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Serving breakfast, lunch and dinner 283-9662 Caribou Crossroads Café, Hwy. 70 and Caribou Rd., Belden (7 am - 7 pm) American, full breakfast, sandwiches, handmade shakes, burgers, salads 283-1384 Twain General Store, Hwy. 70 at Twain Store Rd., Twain, (8 am - 5 pm) Deli sandwiches, salads. Beer only 283-2130

Beer & Wine Only Full Bar Entertainment Catering

FEATHER RIVER CANYON AREA Belden Town Resort & Lodge, Hwy. 70, Belden (8 am - 8 pm)

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Please find advertisers ads on the page numbers inside red circles.

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QUINCY, BUCKS LAKE, LA PORTE AREA (See maps on pages 29 & 30 for exact locations of advertisers) Alley Cat Cafe, in Grover Alley, Quincy (7 am - 3 pm, 5 -10 pm) Sandwiches, salads, pastries, desserts, espresso drinks, appetizers, small plates 283-0902 Café Le Coq, 189 Main St., Quincy (lunch Mon-Wed 11:30 am - 1:30 pm, dinner Tues-Sat 5 - 8 pm) Five-course dinners, French, Italian and American 283-0114 Champions Pizza & Wings, 60 E. Main St., Quincy (11 am - 10 pm) Pizza, wings, salad bar, oven-toasted sandwiches 283-2320 Courthouse Café, 525 W. Main St., Quincy (7 am - 2 pm) American, sandwiches, burgers, homemade buns, daily specials 283-3344 Express Coffee Shop, 2061 E. Main St., Quincy (7 am - 9 pm, 7 am - 2 pm Sun & Mon) American, Chinese and Mexican all made to order 283-1949 Golden King, 730 E Main St., Quincy (11 am - 9 pm M-F, 4 - 9 pm Sat, 3- 9 pm Sun) Chinese 283-3338 Greenhorn Creek Guest Ranch, 2116 Greenhorn Ranch Rd., Quincy Family-style meals, with BBQ cookouts on Sun, Wed and Fri, reservations required 283-0930 Lakeshore Resort at Bucks Lake, 16001 Bucks Lake Rd. (7 am - 8:30 pm) Muffins, pastries, burgers, salads, pizza 283-2848 Mi Casita, 875 E. Main St., Quincy (11 am - 9 pm, open at 7 am Sat-Sun for breakfast. Mexican, prime rib on Fridays 283-4755 Mill Creek Fish & Chips, 1760 E. Main St., Quincy (11 am - 8 pm M-F, 12 8 pm Sat) Fish & chips, chicken dinners, catfish tacos, smoked tri tip, burgers, ribs 283-0312 Moon’s, 497 Lawrence St., Quincy (10:30 am - 11 pm) Regional American cuisine, smoked meats, risottos, happy hours 3-5 & 9-11 pm 283-0765 Morning Thunder, 557 Lawrence St., Quincy (7 am - 2 pm) Espresso bar, omelets, burgers, sandwiches, salads, vegetarian 283-3526 Pangaea Café & Pub, 461 Main St., Quincy (11 am - 9 pm M-Th, 11 am 9:30 pm Fri) World flavors, vegetarian & carnivore options, draft beers 283-0426 Pizza Factory, 490 W. Main St., Quincy (11 am - 10 pm, 11 pm Fri-Sat, opens noon Sun) Pizza, calzones, pasta, sandwiches, soup, salad bar, ice cream 283-4545 Plumas Café, 90 E. Main St., Quincy (8 am - 7 pm) American, coffee shop 283-0591 Polka Dot, 2043 E. Main St., Quincy (11 am - 9:30 pm) Ice cream, shakes, sundaes, salads, burgers, Mexican, fish, chicken, combo plates 283-2660 Rabbit Creek Deli, 1889 Main St., La Porte (8 am - 10 pm) Pizza, burgers & fries, chicken strips, sandwiches 675-1609

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QUINCY, BUCKS LAKE, LA PORTE AREA, Cont. (See maps on pages 29 & 30 for exact locations of advertisers) TuesReilly’s Saloon and Café, La Porte (11 am - 8 pm, or later Sat-Sun) Burgers, fries, steaks, family friendly

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Subway, 25 Crescent St., Quincy (7 am - 10 pm, until 9 pm Sat - Sun) Breakfast, hot & cold submarine sandwiches, salads, flatbread, soup & pizza Sweet Lorraine’s, 384 W. Main St., Quincy (call for hours) Steaks, seafood, homemade soups Taco Bell, 36 E. Main St., Quincy (10 am - 10 pm, Fri & Sat to 11 pm) Mexican fast food

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BLAIRSDEN, GRAEAGLE, CROMBERG AREA (See maps on pages 28 & 29 for exact locations of advertisers) Bonta St. Bistro, 190 Bonta St., Blairsden (8 am - 2 pm) Breakfast, deli style lunch, panini sandwiches, BBQ Sun eves in summer 836-1497 Coyote Bar & Grill, Hwy. 89, Blairsden (11:30 am - 9 pm) American style lunch, Southwestern dinners, bar appetizers, Monday night buffet 836-2002 Cuccia’s Pasta-Pizza-Wine Bar, 1228 Johnsville Rd., Blairsden (5 - 9 pm) Fresh pasta, lasagna, ravioli, pizza 836-2121 Firewoods at Gray Eagle Lodge, Gold Lake Road, 5 mi. south of Graeagle (5:30 - 8:15 pm) Hearty cuisine, trout, steaks, ribs, specials, campfire s’mores 836-2511 Gold Lake Lodge, off Gold Lake Road, 10 mi. south of Graeagle (8 - 9:30 am, 5:30 & 7:30 pm seatings) American, family style, seafood, prime rib, pasta 836-2350 Graeagle Meadows Golf Course Restaurant, Hwy. 89, Graeagle (7 am - 3 pm) American, grill, salads 836-2348 Graeagle Millworks, 115 Hwy. 89, Graeagle (10 am - 5 pm) Espresso, pastries, soups, sandwiches, desserts, free Internet cafe 836-2828 Graeagle Mountain Frostee, Hwy. 89 & Johnsville Rd., Graeagle (11 am - 9 pm) Fast food, ice cream 836-4811 Graeagle Outpost, 11 Hwy. 89, Graeagle (8:30 am - 6 pm) Hot dogs, nachos, pretzels, smoothies and frozen coffee drinks, espressos 836-2414 Graeagle Restaurant, Hwy. 89, Graeagle (7 am - 9 pm) American, homemade pies, specials 836-2393 Grizzly Grill, 250 Bonta St., Blairsden (11 am - 4:30 pm, 5 - 9 pm) Contemporary American, salads, meats, poultry, seafood, pasta. Early bird specials 836-1300 Gumba’s Restaurant & Pizzeria, 350 Bonta St., Blairsden (11:30 am - 9 pm) Pizza, burgers, sandwiches, pasta, specials, game room, outdoor deck dining 836-1212 Iron Door, Hwy. A-14, Johnsville, 10 minutes from Graeagle (5 - 9 pm) Steaks, seafood, German and Asian specialties, pasta 836-2376 Longboards Bar and Grill, 402 Poplar Valley Rd., Blairsden (12 - 9 pm, until 10 pm Fri-Sat) Italian, steaks, seafood, pasta, special wine dinners, bar menu 836-1111 Mountain Cuisine, 250 Bonta St, Blairsden (11 am - 8 pm) Soups, salads, sandwiches, burgers, entrees, side dishes 836-4646 Mt. Tomba, Hwy. 70, Cromberg (5 - 8:30 pm) American, steaks, chicken, seafood, prime rib 836-2359 Old Sierra City Hotel, 212 Main St., Sierra City (6 - 9 pm, open at 11 am in summer for lunch) Home-cooked meals, daily specials 862-1300

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$ = Under $8 $$ = Under $17 $$$ = Over $17

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Please find advertisers ads on the page numbers inside red circles.

BLAIRSDEN, GRAEAGLE, CROMBERG AREA cont. (See maps on pages 28 & 29 for exact locations of advertisers) SunOlsen’s Cabin, 589 Johnsville Rd., Graeagle (6 - 9 pm) American, steaks, seafood 836-2801 Packer Lake Lodge, 20 mi. southwest of Graeagle (8 - 10 am, 12 -2 pm, 6 - 8:30 pm) Steaks, ribs, fish, chicken, Sunday brunch 9 am - 12 pm 862-1221 Sardine Lake Resort, Gold Lake Rd., 15 mi. south of Graeagle (6 or 8 pm) American, daily specials, fish, chicken, ribs, prime rib on Saturday 862-1196 The Grille at Chalet View Lodge, 72056 Hwy. 70, Graeagle (5:30 - 9 pm) Fresh, seasonal American cuisine, deli, Starbucks, Sun brunch 10 - 12 in summer 832-5528 The Lodge at Whitehawk Ranch, 985 Whitehawk Dr., Clio (5 - 9 pm) Steaks, seafood, pasta, Wed burgers & BBQ, Sun prime rib, happy hour 3-6 pm 836-4985 Trattoria Rosa Cucina Italiana, Hwy. 70, Cromberg (4 - 9 pm) Specializing in fine Italian cuisine, pasta, pizza, steak, salads, specials 836-0371

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PORTOLA AND SIERRA VALLEY AREA (See maps on page 29 for exact locations of advertisers) Lena’s Cantina, 165 E. Sierra, Portola (8 am - 9 pm) Mexican, burritos, carnitas, enchiladas, fajitas, flautas, seafood & steak specialties 832-5360 Chilcoot Frosty, Hwy. 70, Chilcoot (11 am - 7 pm) Burgers, fries, ice cream 993-4287 Dee’s Station Cafe, 270 Commercial St. Portola (6 am - 2 pm) American and Mexican 832-4852 Hong Kong Restaurant, 117 W. Sierra, Portola (11:30 am - 9 pm) Chinese 832-1458 J&J’s Grizzly Store Grill, 7552 Lake Davis Rd., Lake Davis (11am - 7pm) Burgers, shakes, hot dogs, malts, Saturday BBQ 832-0270 Jimmie’s Roadhouse 70, 64 E. Sierra St., Portola (11am - 10 pm) Steaks, burgers, chicken, seafood, pasta, salads, daily specials, pool & darts 832-5243 Nichole’s Coffee Depot, 5 W. Sierra St., Portola (6 am - 3 pm Mon-Fri, 8 am - 3 pm Sat) Coffee/coffee drinks, soups, salads, deli sandwiches, free Wi-Fi 832-4175 Portola Village Pharmacy, 157 Commercial St., Portola (10 am - 4pm M-F) Old-fashioned soda fountain, sandwiches, shakes 832-4218 Pizza Factory, 197 Commercial St., Portola (11 am - 9 pm Sun-Thurs, to 10 pm Fri-Sat) Pizza, sandwiches, pasta, salad bar 832-0430 Portola Frosty, 281 W. Sierra Ave., Portola (11 am - 7 pm) Fast food, ice cream 832-5345 Shirley’s Diner, 222 E Sierra St., Portola (7 am - 5:30 pm Tues - Sat) Breakfast, homemade pastries, burgers, soup, baby back ribs on Fri, bakery (new) 832-0330 Sierra Valley Lodge, 103 Main St., Calpine (call for hours) Steaks, prime rib, seafood, chicken, salads, pasta 994-3367 Subway 24 W. Sierra Ave., Portola (7 am - 10 pm Mon-Sat, 10 am - 9 pm Sun) Breakfast, hot and cold submarine sandwiches, salads, flatbread, pizza 832-0222 Tacos Tonila Mexico, 165 Pacific Ave., Portola (11 am - 8 pm) Mexican, tacos, enchiladas, menudo, specials 832-4201 Wood ‘N’ Rose, Hwy. 70, Chilcoot (7 am - 4 pm Mon-Thurs, 7 am - 8 pm Fri-Sun) American, burgers, steaks and Mexican specials 993-1738

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DELI

2932 ALMANOR DR. WEST PRATTVILLE AT LAKE ALMANOR

It’s all about the kids!

BREAKFAST

EVERY MONDAY

Ham, Bacon, Sausage, Canadian Bacon or Corned Beef Hash & Two Eggs potatoes, choice of Toast.............................................................................................................................................................. $8.25 Traditional Eggs Benedict or Veggie Benedict.................................................................................................................................$11.95 Denver Omelet....................................................................................................................................................................................................................................$7.95 Mushroom & Monterey Jack Cheese Omelet ..................................................................................................................................$7.95 Ham & Cheddar Cheese Omelet ..........................................................................................................................................................................$8.25 Almanor Omelet ham, onions, mushrooms & cheddar cheese..............................................................................$8.95 Buttermilk Cakes ..........................................................................................................................One $2.95 Two $3.75 Three $4.50 Two Blueberry Pancakes.......................................................................................................................................................................................................$3.75 French Toast ...........................................................................................................................................................................................................................................$6.75 Multi-grain or Oatmeal .........................................................................................................................................................................................................$3.95 Fresh Fruit Cup ....................................................................................................................................................................................................................................$4.25 Juice..............................................................................................................................................................Small Juice $2.00 Large Juice $3.25 Children’s Menu Available

Adults order a full breakfast or lunch and children 12 and under enjoy a meal from the children’s menu for free!!

Deli Made-To-Order Sandwiches Cheese & Deli Trays Deli Hours: Thurs-Sun 7:30am - 5:00pm Country Store and Gift Shop Sundries, T-Shirts, Souvenirs

Meals to Go and Picnic Baskets!

Choose from a wide variety of Meals to take home or on a picnic!

Beer & Wine Wine Margaritas Largest selection of wine by the glass at the Lake! Beers on tap.

Bakery House made pies (fruit and cream), cookies and muffins, made fresh daily.

Espresso Bar Cappuccino, Espresso, Italian Sodas & Fruit Smoothies!

Ice Cream Parlor Hand-dipped Ice Cream!

Milk Shakes, Banana Splits, Sundaes, Floats and Sodas, Ice Cream Bars.

Catering We cater groups large or small!

Call Carol at 259-2464

LUNCH

served 7:30 am - 2 pm

served 11:00 am - 2 pm

Classic Burger 1/3 lb served on a toasted bun with mayo, lettuce, tomato & onion on the side and fries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $6.95 Add American, Jack or Swiss . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$.75 Add Bacon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$1.00 Add Guacamole . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$.75 Add Fresh Mushrooms . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$1.00 Patty Melt . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$8.25 Grilled Breast of Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$8.95 French Dip . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$8.95 Turkey Club . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$9.25 House BLT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$6.95 Portobello Mushroom Sandwich . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$8.95 La Tostada Suprema Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$10.25 Chicken & Cheese Quesadilla . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$7.95 Cobb Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$10.25 Avocado-Shrimp Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$11.95 Southwestern Chicken Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$10.95 Panini Special Grilled Panini of the day paired with chips and a fountain drink or bottled water . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$7.25

F A M I LY S U P P E R S

served on Sunday nights

Entrées served with a choice of homemade soup or tossed green salad.

Appetizers House made Crab Cakes ...........................................$9.95 Four crispy crab cakes served on a bed of greens, drizzled with lime-chipotle sauce and served with lemon wedges The Wedge .......................................................................................$7.95 Wedges of iceburg lettuce with bacon, tomatoes, bleu cheese and marinated red onions.

Portobello Mushroom Sandwich..................$11.25 Fresh portobello mushroom grilled & topped w/ Pepper Jack cheese and avocado. Served on Focaccia bread with basilpesto mayo on the side.

Bistro Burger.................................................................................$12.95 On a Kaiser Roll with choice of cheese and beer battered fries.

Sunday Night Fresh Fish Special...................$16.95

Entrées

Children’s Choices

Carol’s Old Fashioned Fried Chicken ....$14.95 with mashed potatoes, cream gravy, corn on the cob, and biscuits and honey.

Grilled Chicken Fried Steak ..................................$12.95 Served with mashed potatoes and cream gravy, corn on the cob and biscuits and honey.

Fried Chicken Wing & Leg...........................................$8.95 served with curly fries or mashed potatoes & gravy, and a small soup or salad Individual Macaroni & Cheese............................$5.95 Children’s Cheese Burger............................................$6.50 Burger on a plain bun with lettuce, tomato and pickle. Served with curly fries.

CALL FOR RESERVATIONS

(530) 259-2464

Plumas Dining Guide 2010-11 pages:Layout 1

5/6/10

2:26 PM

Page 40

S p IP i H z C z a o l & a f p f ub u b • • • • •

IN A HURRY? CALL AHEAD!

THE BEST! HOMEMADE SOUP

256-2412

FRESH BAKED BREAD SALAD BAR SCRUMPTIOUS SANDWICHES AMAZING PIZZA PIZZAS Cheese 1 item 2 item 3 item 4 item Extra Toppings Combo

12” SMALL 12.10 13.10 13.75 14.45 15.00 1.10 15.40

14” MEDIUM 15.00 15.70 17.50 18.60 19.65 1.35 19.75

OPEN 7 DAYS

6 MI. FROM LAKE ALMANOR NEAR THE BASE OF DYER MOUNTAIN 16” EX-LARGE 16.80 18.50 19.75 20.85 21.75 1.60 21.95

Cheese, Onions, Bell Peppers, Olives, Mushrooms, Canadian Bacon, & Italian Sausage

Mexican

15.40

19.75

21.95

Cheese, Onions, Bell Peppers, Olives, Tomatoes, Linguica & Jalapenos

Vegetarian

15.40

19.75

21.95

Cheese, Onions, Bell Peppers, Mushrooms, Olives, Tomatoes, (Sprouts on request)

Zesty Zombie

15.40

19.75

21.95

13.75

17.50

19.75

15.40

19.75

21.95

Our zombie is made of 5 delicious cheeses

Tropical Canadian bacon and pineapple

Lumberjack

Canadian Bacon, Salami, Pepperoni, Sausage, Beef & Linguica

Low-Fat Pizza

15.00

19.75

21.95

Extra Sauce, very little cheese & four of your favorite low-fat toppings

Gourmet Pizza

15.40

19.75

Pick one of our delicious creations. Listed below .50 to go charge on all pizzas. .20 on sandwich, etc.

21.95

CHOICE OF 24 TOPPINGS Pepperoni Italian Sausage Ground Chuck Canadian Bacon Salami Linguica BBQ Chicken Black Olive

Turkey Fresh Mushroom Anchovy Pineapple Green Onion Red Onion Avocado Cheddar Cheese

Bell Pepper Fresh Garlic Blue Cheese Jalapeno Tomato Parmesan Pepperjack Cheese Artichoke Hearts

GOURMET PIZZAS: #1 Stuffed Mushroom..

Garlic cream sauce, our blend of cheeses, lots of mushrooms, blue cheese & green onions

#2 Cabin Fever...

Garlic Cream Sauce, our blend of cheeses, pepperoni, linguica, cooked avocado & mushrooms

#3 Boarding House Special...

Red pizza sauce, our blend of cheeses, ground chuck, red onions, mushrooms & Cheddar cheese & green onions

#4 Northern Exposure...

Garlic cream sauce, Canadian bacon, mushrooms, tomatoes, & topped with parmesan cheese

#5 The Hot Italian...

Garlic cream sauce, italian sausage, mushrooms, tomatoes, jalapenos & green onions

#6 Garlic Veggie Delight...

Garlic cream sauce, red onions, bell peppers, olives, mushrooms & tomatoes, topped with green onions.

#7 Jalapeno Popper Pizza...Our garlic cream sauce, a secret blend of six cheeses with a generous helping of jalapenos makes this a favorite

#8 BBQ Chicken...Red sauce, our cheeses, bell peppers, tomatoes, pineapple and a generous portion of BBQ chicken

LUNCHEON SPECIALS - $6.75 - $7.95

SENIOR DISCOUNTS EVERY DAY! KIDDIE EXPRESS . . . . .3.00 STUDENT SPECIAL . . . .3.75

• Soup & salad bar with homemade bread • Mini pizza with salad bar • Soup & 1/2 sandwich BUFFALO WINGS generous portions!! . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$7.50 16 AWESOME SANDWICHES including these and more: DAILY SOUP • TURKEY TEMPTATION • BEEFY CHEESE SUPREME HOMEMADE! Real turkey breast (we cook it here) on our own Prime roast beef cooked on a french roll with a homemade bread with Swiss, Jack, Pepperjack or blend of cheeses, onions, jalapenos, mayo & mustard FRESH HOT BREAD We bake it here!

American, avocado, tomato, lettuce & mayo. and our awesome BBQ sauce ALL PRICES SUBJECT TO CHANGE

OUR PIZZAS ARE COOKED IN OUR OLD FASHIONED BRICK OVEN!

SANDWICHES SERVED WITH OUR FAMOUS NACHOS

Our Family Serving Your Family For Over 30 Years!

322 BIRCH ST. OFF HWY 36 OR HWY 147, WESTWOOD