VENUE STORY: GEORGIA ROSSITER
JUNCTION: WHERE STYLE MEETS SUBSTANCE
ELEGANCE, SOPHISTICATION AND FINE DINING ARE THREE THINGS YOU’LL FIND ON THE BANKS OF THE MURRAY AT JUNCTION MOAMA.
First established in the 19th century, the Junction has a rich history of hospitality in the Twin Towns. Appropriately named, the Junction sits at the intersection between the Murray and Campaspe rivers. What began as the humble Junction Inn is now the union of “timeless elegance and modern sophistication”. Today, it caters for countless events and celebrations, including wedding receptions, bridal showers and engagement parties. “We view ourselves as the ultimate escape,” events co‑ordinator Marie-Claire Skate said. “It’s the perfect spot to have our sensational food, which is really focused on local produce.” And the food really is sensational — offering everything from an a la carte menu to antipasto platters to high tea, classically trained chef Richard Pattenden is passionate about providing the best local produce for the Junction’s guests. 18 // bride and groom
“He’s always super-excited about a challenge and is constantly coming up with these new concepts,” Marie-Claire said. Richard’s newest venture is ‘High Cheese’, a fromage-filled take on the Junction’s classic high tea catering option. A selection of cheeses and accompaniments replace the traditional finger sandwiches, scones, and sweet treats — sure to satisfy any turophile. Junction’s “epic” selection of T2 teas and a glass of sparkling wine on arrival are included in both. Junction hosts these refined meals in the circular lounge, a stunning function room fit to cater for 28 people in a sit-down function or up to 40 for a cocktail party, and boasts elegance befitting royalty. The high tea or high cheese (whichever you prefer) is a sophisticated choice for a classic upcoming wedding celebration. Marie-Claire said she had been organising the popular high teas for bridal showers since Junction first began crafting the delicate finger food.
“It’s lovely, lush with plenty of food, sparkling bubbles, and a lot of laughter.” The antipasto grazing table is another popular option for wedding parties, serving different cheeses, meats, nuts, and various other hors-d’oeuvres. “It’s such a great centre-piece,” MarieClaire said. “People can graze on it throughout the night, it’s such a great focal point.” Accompanying the extensive menu is, of course, a long beverage list. Along with the classic beers and spirits comes a plethora of locally sourced wines and house-made cocktails. Venue manager Sean Funston has strong experience and expertise in wine. His position has seen all the staff at Junction undergo wine training to provide the best experience for guests. “The wine list he’s put together at the moment is really new and exciting,” MarieClaire said.
