The objective of the Yunus Center at AIT is to contribute to poverty alleviation by enabling rural people to handle and be in control of improving their own farming and agriculture related business. All activities at the Center shall follow the objective of poverty reduction and sustainability with a focus on agriculture and food security issues, encompassing a variety of disciplines and facilitating interdisciplinary work in such areas as production of food, food processing, logistics, economic factors of consumption choices in the society, the use of food for energy as well as nutritional value of food, land ownership, soil quality, water use, subsidies, credit, market stability, market speculation, wholesale and retail distribution systems and insurance. August 17, 2009