The Distillers Journal - Issue 2, Autumn 2021

Page 52

THE INTERVIEW

SHARING A LOVE OF SPIRIT

IN THE WORLD TODAY OF CASK INVESTORS PUSHING UP WHISKY PRICES, IS THERE ROOM FOR AN INDEPENDENT WHISKY BOTTLER? VELO MITROVICH REPORTS

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AUTUMN 2021

W

hile the history of

serious enough to even be thought of as

Scottish whisky

a distant great-great nephew of one of

dates to over

the original Whisky Barons.

1,000 years ago, the success

For example, he has some crazy ideas

and refinement of what the world calls

regarding whisky. Get this, Sharpe

Scotch, is more recent when a select

believes whisky is for drinking and

group of whisky merchants took the

enjoying, not investing.

business by storm in the late 18th and

That if you drink your whisky neat or with

early 19th centuries, who are referred to

the smallest amount of water, that’s fine.

as the whisky barons.

Just like it’s fine to drink whisky with ice, with Coke or in a cocktail.

John Dewar, James Buchanan, Alexander Walker, Arthur Bell, Peter Mackie and

Just like it’s fine if your favourite whisky is

pioneer rum runner Captain William ‘Bill’

Haig Club or even Sainsbury’s Blended.

McCoy established their brands and kick-

And, perhaps his most insane idea of all,

started the industry.

whisky enjoyment should be for all, not

ALL PHOTOS: SPRINGBANK

the self-appointed few.

The men had much in common: they were all Scots from humble beginnings,

The original Scottish whisky barons didn’t

served long apprenticeships and

necessarily create whiskey as we know

ultimately set out on their own to build

it today, but they certainly modernised it

their companies.

and turned it from what was considered

Whisky writer David Broom says the

quite a sort of rough rugged northerners

whisky barons didn’t just sell whisky, they

drink to the drink of the modern-day

sold an idea, and in doing so created this

gentlemen.

new concept called ‘branding’. By being seen in the right theatres, race

Prior to the whisky barons’ transformation

meetings, sporting events, hotels, clubs

of whisky, gin, sherry, port and other

and restaurants, they built whisky’s

fortified wines would have been the

credibility as an acceptable drink for

choice of the gentry. It you drank whisky

gentlemen.

it was something you hid.

With whisky’s popularity firmly entrenched around the world, however, is

“The whiskey barons started creating

there a need for a whisky baron today?

blended consistent products that were able to be mass marketed the world over,

Jake Sharpe is not who you’re expecting

some of which we still know and love

when you meet The Whisky Baron. To be

today, creating brands that have really

fair, that’s not what he calls himself, it’s

lasted,” says Sharpe.

the name of his whisky bottling company. “I didn’t really decide to call myself the But when you look at The Whisky Baron’s

whiskey baron. The idea was to create

label, back at Sharpe, then back at the

a brand that sort of paid homage to the

bottle and it is hard not to think there is

whiskey barons. And as a result of me,

a more than passing resemblance. Still,

apparently looking a bit like the guy on

Sharpe seems too young at 27 and not

the label, I have been since dubbed the

DISTILLERS JOURNAL


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