Bristol Life - Issue 246

Food/Arts/Entertainment/Shopping/Property Issue 246/ May 2018/£3

A LOVE AFFAIR WITH THE CITY

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BRISTOL large version

ISSUE 246/MAY 2018/IT’S A WIN–WIN ISSUE

THE BRISTOL LIFE AWARDS 2018

FOR THE WIN THE WINNERS! THE STREET ARTIST! THE PARTYGOERS! ALL THE PIX AND ALL THE NEWS!

BRISTOL

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Manchester . York . Sutton Coldfield . Bristol . Farnborough . Brentwood . Aberdeen . Tunbridge Wells Beverley . Chichester . High Wycombe . Liverpool . London North . London West . Orpington

EDITOR’S LETTER / ISSUE 246 / MAY 2018

The morning after the night before

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THE KRYLON GAME From Barton Hill to the Bristol Life Awards – street-luxe artist Jody showed us how it’s done

Oh, OK. You’ve got us. In fact, we’re sending this issue to press on the morning after the night one week ago – but we’re still buzzing after the Bristol Life Awards on 29 April, and if our inbox is anything to go by, a lot of you are, too.

It must have been some strong Prosecco, because blimey, Bristol, that turned into some party. Thanks to everyone who made it happen – our sponsors, our judges, CMC Marquees, who built our mega-tent, Arnolfini for hosting the afterparty and Downsy for spinning the decks, and of course, our winners, finalists and everyone who entered.

The 20th-century historian Sir John Summerson said that if anyone needed ‘a balanced example of English architecture’, they need only look at Bristol.

We say, if anyone needs a blueprint for how to make a brilliant city, they only need to pitch up at one of our Awards and see the wealth of talent being celebrated.

Because our buildings are great, for sure; the Harbourside’s a beauty, and Brunel’s bridge is world-beating. But it’s the people who are the heartbeat of the city, and while there were many victors at the Bristol Life Awards, the overall winner was, and is...

Bristol. Always.

Lots, lots more on page 15-37; fill your boots with the überglammery.

Deri Robins, editor Twitter @BristolLifeMag Instagram:@bristollifemag

FEATURES / ISSUE 246 / MAY 2018

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FESTIVALS

From glitter in your hair, to food for your body and mind, the something-foreveryone Bristol festival season is about to kick off

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Bristol Lives

Food Connections is back – meet charming new CE Claire Peeters and hear about some of the tasty treats in store

Bespoke Frameless Glass offers an extensive product and service range for domestic, commercial and business properties throughout Bristol, Bath, Cheltenham and Gloucestershire, as well as the surrounding areas.

Our expert team prides themselves on our skill and efficiency and an eye for perfection. We promise to offer highly affordable rates with the promise of a hi-end finish and total customer satisfaction, as your local leading specialist in frameless glass balustrades, frameless shower enclosures and splash backs working in close contact with our customers we achieve a greater level of service throughout the whole job.

Proud finalist of

call us on: 0117 961 2709

REGULARS / ISSUE 246 / MAY 2018 M EET T H E T EAM

BRISTOL LIFE AWARDS

Editor Deri Robins deri.robins@mediaclash.co.uk

15 The winners!

Senior art editor Andrew Richmond Graphic design Megan Allison Cover design Trevor Gilham Contributors: Colin Moody, Stan Cullimore, Seb Barrett, Will Carpenter Advertising manager Lily Dalzell lily.dalzell@mediaclash.co.uk Account manager James Morgan james.morgan@mediaclash.co.uk Account manager Yvette Culbert yvette.culbert@mediaclash.co.uk Account manager Jake Newland jake.newland@mediaclash.co.uk

The crème-de-la-Bristol-crème

24 The party!

Looking amazing, everyone

THE ARTS 42 What’s on Springtime for Bristol

48 Theatre

Production and distribution manager Sarah Kingston sarah.kingston@mediaclash.co.uk Deputy production manager and production designer Kirstie Howe kirstie.howe@mediaclash.co.uk

We love the smell of greasepaint in the morning

54 Bristol heroes It’s sport, Colin, but not as we know it

54

SHOPPING 64 Editor’s choice Any colour, as long as it’s not black

66 Street life Village people

FOOD 82 Restaurant We finally dine at Muiño, and wonder why it took us so long.

Don’t be like us

84 Food & drink A new festival’s brewing, the chefs are back, and just look what’s opened in the Croft

87 Café society Stan solves a mystery

82

A MAN’S WORLD

PROPERT Y

89 Seb Barrett

110 Property showcase

Is Baz after Stan’s job?

On the waterfront

SPORT

DEPARTMENTS

91 Rugby

9 11

Bear with us

Spotlight Instas

Chief executive Jane Ingham jane.ingham@mediaclash.co.uk Chief executive Greg Ingham greg.ingham@mediaclash.co.uk Bristol Life, MediaClash, Circus Mews House, Circus Mews, Bath BA1 2PW 01225 475800 www.mediaclash.co.uk @The MediaClash © All rights reserved. May not be reproduced without written permission of MediaClash.

About MediaClash We’re a Bath-based publisher, creative agency and event organiser Magazines Our portfolio of regional magazines celebrates the best of local living: Bath, Bristol, Cardiff, Exeter and Salisbury. We also publish foodie mag Crumbs. (www.crumbsmag.com, @CrumbsMag) and wedding title Vow (@VowMag).

Agency From the design and build of websites to digital marketing and creating company magazines, we can help.

Events We create, market, promote and operate a wide variety of events both for MediaClash and our clients Contact: info@mediaclash.co.uk

BUSINESS 101 Business insider A Bristol babber in the Big Apple, and the Paintworks company that’s nailed the workplace

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On the cover Meg and Frankie of Duchess Media say yasss to Cox & Baloney winning the Best Café award! Photo Tim Woolf

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FILMS

LIGHTS, CAMERA, CRANES Oh look, it’s that fragrant Lily James, clearly in some wartime drama – but what’s she doing outside M Shed?

New movie The Guernsey Literary and Potato Peel Society may ostensibly be set in (no prizes for guessing) Guernsey, but in agreement with the increasingly busy Bristol Film Office, Bristol stood in for the Channel Island.

The film crew were attracted to Bristol by its uniquely well-preserved harbour, and had no trouble at all recreating a convincing 1940s dockside at Princes Wharf, with The Balmoral as a co-star.

“Last year was particularly busy for films in Bristol,” says Natalie Moore of Bristol Film Office. “We also assisted two other major upcoming features to film in the city, Stan & Ollie and Hellboy 3. Visiting shoots like these are so important to Bristol. They bring employment and spending that boosts our local economy – to the tune of £18.3 million last year alone. They show filmmakers in the UK and overseas that Bristol, a UNESCO City of Film, is a world-class filming destination that is open for business.”

For more www.filmbristol.co.uk

FESTIVALS

UPFEST AND AT ’EM Happy birthday Upfest, 10 years old this July! The biggest street art festival in Europe, and arguably the most uniquely ‘Bristol’ of all the summer festivals, has launched its annual crowdfunding campaign, with the team looking to raise £20k to help fund the free event that donates all profits to NACOA. This year, supporters have a huge array of rewards at their fingertips, from pads and

pens to prints and one-off originals.

Supporters can also receive festival tickets, ferry boat rides and plenty of tasty Upfest swag – including a blank sketchbook that will be filled with artist doodles and sketches throughout the festival weekend in Bedminster and Southville.

To show your support, and grab these exclusive rewards, visit the site below.

For more www.fundsurfer.com/Upfest2018

EXHIBITIONS

LARRY AND VIV They drove each other mad with lust; then they just drove each other mad. Laurence Olivier and Vivien Leigh were the beautiful couple of their heyday, and a prototype for the Burtons and all the (lesser) celebrity duos that followed.

HE was the greatest stage actor of his generation; despite her cutglass English accent, SHE snatched the greatest film role of the 20th century under the noses of Hollywood’s finest, when she was cast as Scarlett O’Hara in Gone With the Wind.

Both were married to other people when they met, at a time when the world took a dim view of infidelity; they navigated the scandal, but were ultimately torn apart, partly by professional jealousy and partly by Vivien’s mental instability at a time when her condition was badly understood and wrongly treated. Though they ultimately divorced, Viv always kept a photo of Larry

by her bed; on hearing of her death aged 53, he was quoted as saying, “That was love.”

What does this have to do with Bristol?

A new exhibition, In Character: Laurence Olivier and Vivien Leigh has been curated by the History of Art students at Bristol Uni, and shows until autumn at the Theatre Collection on Park Row. Go and marvel at their unutterable star quality and beauty.

For more: www.bristol.ac.uk/theatre-collection

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SPOTLIGHT

THE CITY AND THE CITY Because it’s not all about Clifton and Harbourside; our photographers also capture the drama of the grittier and/or less celebrated parts of the city

@Ieilaa81

@thehistoryb0yphotography

@bristolpictures

@inside.bristol

@moodycolin319

@bristolpictures

@keirgravil

@daz.smith

@emotionsinframephotography

@inside.bristol

@phoebe_flint

@livebristol

@bitsofbristol

@bristolpictures

@emotionsinframephotography

@jaynebradshaw1

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Not your typical optical practice...

Yes, we do all the usual things you would expect from your optician, but we do it with a difference.

At Lunar we provide a full, thorough comprehensive eye examination to check the health as well as the vision of your eyes.

We source our frames from a wide range of independent suppliers with some ranges that are not available anywhere else in Bristol. We have something for everyone, no matter what their budget, and our team are on hand to give honest style advice.

291 Gloucester Road, Bishopston, Bristol BS7 8NY. 0117 942 0011 | info@lunaroptical.com Open: Mon - 9.30am to 5.30pm Sat - 9.30am to 4.30pm Tue, Wed, Thu, Fri - 9.30am to 6.00pm www.lunaroptical.com

As Nikon lens specialist we are offering a second pair of Nikon lenses at Half price* until the end of June. *conditions apply

BRISTOL LIFE AWA R D S

AWARD WINNERS

2018 Nothing beats being there. See you in 2019...

HEADLINE SPONSOR

PHOTO BY WHITE VILLA PHOTOGRAPHY & FILMS

PLATINUM SPONSOR

SPONSORS

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Adventures in party-going

CONGRATULATIONS! TO A L L T H E W I N N ER S O F T H E 2 018 B R I S TO L L I FE AWA R DS

And the winner is... BRISTOL! Every single time. . .

Photos by TIM WOOLF

AWARDS COVERAGE SPONSORED BY:

Massive thanks to everyone who helped to make the second Bristol Life Awards even more awesome than our launch event last year – from the sponsors to the tent-builders (hello there, Clifton Marquees!) to our distinguished panel of judges, our finalists and winners, and everyone who entered and came along.

We sold 650 tickets; we chose nine impeccably independent judges; we cast 22 more of our beautiful, Bruneltastic awards, and celebrated the best of Bristol right across the sectors, from the arts to restaurants, legal to retail and technology.

The food from Fosters was top-notch, the outfits were glam, and Bristol, as per, you partied hard afterwards at Arnolfini until the small hours. But enough of the words; let Tim, Leon, Sam and Jon show you all the pics.

See y’all next year?

Natalt did this winners sketch for us LIVE! Thanks Nat! www.natalt.co.uk

ARTS WINNER:

SPIKE ISLAND ARTSPACE

BAR WINNER:

THE STRAWBERRY THIEF

BUSINESS SERVICES Sponsored by

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WINNER:

THE BOTTLE YARD STUDIOS

BRISTOL LIFE AWA R D S

CAFÉ/COFFEE SHOP Sponsored by

WINNER:

COX & BALONEY TEAROOMS

CHARITY

WINNER:

EDUCATION

WINNER:

Sponsored by

CREATIVE Sponsored by

WINNER:

WINDOW WANDERLAND

Sponsored by

BRISTOL ROVERS COMMUNITY TRUST

WESTON COLLEGE www.mediaclash.co.uk I BRISTOL LIFE I 17

BRISTOL LIFE AWA R D S

EVENT

Sponsored by

WINNER:

THE DOWNS BRISTOL

FINANCIAL Sponsored by

FOOD/DRINK PRODUCER Sponsored by

WINNER:

DUNLEAVY VINEYARDS

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GASTROPUB Sponsored by

WINNER:

KEY SOLUTIONS MORTGAGES

WINNER:

THE PONY & TRAP

HAIR & BEAUTY

WINNER:

HAIR AT 58

HEALTH & WELLBEING Sponsored by

HOMES & INTERIORS Sponsored by

WINNER:

GREAT WESTON RIDE

WINNER:

BRISTOL UPHOLSTERY COLLECTIVE

LEGAL

Sponsored by

WINNER:

VWV

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BRISTOL LIFE AWA R D S

NEW BUSINESS Sponsored by

LEISURE & TOURISM Sponsored by

PROPERTY Sponsored by

WINNER:

WINNER:

MOBIUS WORKS

AEROSPACE BRISTOL

ACORN PROPERTY GROUP

20 I BRISTOL LIFE I www.mediaclash.co.uk

WINNER:

RESTAURANT Sponsored by

WINNER:

THE OLD MARKET ASSEMBLY

BRISTOL LIFE AWA R D S

TECHNOLOGY & INNOVATION Sponsored by

RETAILER Sponsored by

WINNER:

UNIT DX

WINNER:

PAPERSMITHS

PLATINUM AWARD Sponsored by

WINNER:

THE DOWNS BRISTOL

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BRISTOL LIFE AWA R D S

FINALISTS Arts • Brave Bold Drama • Bristol Old Vic • Colston Hall/Bristol Music Trust • Spike Island Artspace • St George’s Bristol • Tobacco Factory Theatres • Travelling Light Theatre Company • The Wardrobe Theatre Bar • Hyde & Co • The Clockwork Rose • The Famous Royal Navy Volunteer (The Volley) • The Greenbank • The Milk Thistle • The Strawberry Thief Business Services • AWC Support Services • Blackstar Solutions • The Bottle Yard Studios • Element Recruitment • Enlightened • Flair 4 Recruitment • Heat Recruitment • Kingston Barnes • Opus Talent Solutions

Trust • Children’s Hospice South West • FareShare South West • Great Western Air Ambulance Charity • The Harbour • Jessie May • Penny Brohn UK • Southmead Hospital Charity • Unseen Creative • The Bottle Yard Studios • The Drawing Room • DSK Photography • Mr B & Friends • Plaster Creative Communications • We the Curious • Window Wanderland Education • ASDAN • Badminton School • Boomsatsuma • Claremont School • Festival of Nature • Lighting up Learning • Lightyear Foundation • Weston College

Café/Coffee Shop • Coffee + Beer • Cox and Baloney Tearooms • Foundations Cafe • Mrs Potts Chocolate House • Salt & Malt, Chew Valley • Swoon Gelato

Event • Bristol Craft Beer Festival • Bristol Film Festival • Cabot Circus • The Downs Bristol • Great Weston Ride • Slapstick Festival • Valley Fest

Charity • Above & Beyond • Bristol Rovers Community

Financial • Corrigan Associates • Dunkley’s Chartered

Accountants • Hayes Parsons Insurance Brokers • Key Solutions Mortgages • WHIreland Wealth Management Food / Drink Producer • Bradley’s Juice • The Bristol Cheesemonger • The Chilli Alchemist • Dunleavy Vineyards • Heavenly Hedgerows • Meat Box • Swoon Gelato • The Severn Project CIC Gastropub • The Alma Tavern and Theatre • The Grace • The Knowle • The Pony & Trap • Swan Inn • Westbury Park Hair & Beauty • Bloggs Salon • Bristol Bridal Hair and Make-up • Bristol Style Collective • Daniel Rymer Male Grooming • EK Hair • Hair at 58 • Victoria Rose Beauty Salon Health & Wellbeing • Empowered Fitness • Fox Cycling • Great Western Air Ambulance Charity • Great Weston Ride

• Nuffield Bristol Hospital, The Chesterfield • Piloxercise • SG23 Homes & Interiors • Bespoke Frameless Glass • Bracey Interiors • Bristol Upholstery Collective • Build Bristol • Kutchenhaus Bristol • Nola Interiors • Zoe Hewett Interiors: Stylemongers of Bristol Legal • AMD Solicitors • Barcan + Kirby • Cook & Co Solicitors • Woolley & Co. Solicitors • VWV Leisure & Tourism • Aerospace Bristol • Berwick Lodge • Everyman Cinema Bristol • Noah’s Ark Zoo Farm • Sawday’s Canopy & Stars • Quarter • We the Curious • Wriggle New Business • Aerospace Bristol • H2R Selection • Mobius Works • Mrs Potts Chocolate House • Raw Space Coworking • Rosa (Zazu’s Kitchen) • Shift2Go • Unit DX

Property • Acorn Property Group • Airbristol • Berkeley Place Property + Investment • Build Bristol • Burston Cook • Elephant Estate Agents • O’LearyGoss Architects • PG Group • Savills • Western Building Consultants Restaurant • Burger Theory • Pata Negra • River Cottage Bristol • Root • The Old Market Assembly • The Ox Restaurants • Wellbourne Retailer • Better Food • Bike Science • Bristol Cider Shop • British Corner Shop • Clifton Fine Art • Garment Quarter • Grace & Mabel • Milliners’ Guild • Papersmiths • Park Furnishers Technology & Innovation • BookingLive • Goram & Vincent • Maximise IT Solutions • Shift2Go • Slide Bristol • Unit DX • Wriggle

THE 2018 JUDGES Andrew Hodgson Senior partner, KPMG Bristol

Anna Starkey Creative director, We The Curious

Clare McDermott Business development director, Soil Association Certification

Jane Roscoe Executive dean, UWE

Jim Shaw Partner, Shaw & Co. LLP

Leona Briggs Partner, Osborne Clarke

Sarah Thorp Owner, Room 212

Savita Willmott Chief executive, Bristol Natural History Consortium

Simon Peacock Director, JLL

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Adventures in party-going

SNAPPED!

PHOTO BY WHITE VILLA PHOTOGRAPHY & FILMS

Ph o t o s b y L E O N DAY, SA M N O R M A N ( W H I T E V I L L A P H O T O GR A P H Y & F I L M S), T I M WO O L F a n d JO N C R A IG

But wasn’t it a cracker while it lasted?

From the anticipation of the red-carpet arrival, right through the Awards ceremony and dinner, up until the last dying notes of Downsy’s after-party dancefloor fillers at Arnolfini – don’t ask us what time that was – it was an evening of three halves. You loved our new photoboxes and still enjoyed posing on the big letters; you praised the fabulous three-course meal served

by Fosters; you cheered on the winners

24 I BRISTOL LIFE I www.mediaclash.co.uk

and celebrated with the finest wines known to humanity [have you checked that? - Ed] and had a very, very quiet Friday back at work the next day.

Special thanks to artist Jody Thomas for bringing the streets to the stage with his graf demo – see you at Upfest, you legend – and our charming, very funny host, Mr Alun Cochrane.

And a big round of applause to everyone who made this the party of the year. Big love, Bristol.

PHOTO BY TIM WOOLF

THE PARTY’S OVER . . .

BRISTOL LIFE AWA R D S

Bringing a touch of the streets to the stage, artist Jody Thomas

PHOTOS BY TIM WOOLF

PHOTO BY JON CRAIG

Settle down, Bristol! Alun Cochrane, compère beyond compare

Acorn Property Group

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BRISTOL LIFE AWA R D S

ROCK THE BOX!

Ph o t o s b y W H I T E V I L L A P H O T O GR A P H Y & F I L M S

Louise Chadwick, Acorn and Bob Irwin

Zazu’s Kitchen

26 I BRISTOL LIFE I www.mediaclash.co.uk

BRISTOL LIFE AWA R D S Ph o t o s b y L E O N DAY

Brave Bold Drama

Maximise IT

Kam Kelly with Chilli Alchemist

Park Furnishers

Bristol Rovers Community Trust

Elephant

Adam Axfell Powell, Lucia Randese and Katie Cofferon

AWC

Pete Grzonka and Sian Swift

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Creative and

natural storytelling bespoke wedding photography to suit all budgets

www.hannahtimmphotography.co.uk | 07730 582111

BRISTOL LIFE AWA R D S Ph o t o s b y L E O N DAY Bristol Upholstery Collective Opus Talent Solutions

Acorn Property Group ladies

Kutchenhaus

Garment Quarter

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THE ARRIVAL! Ph o t o s b y W H I T E V I L L A P H O T O GR A P H Y & F I L M S

Sam Bell and the Hair at 58 team

Shaun Howe and Becky Neagle

Deri Robins, Kam Kelly, Nell Robins

Unit DX

Jim Shaw and guests Smile...!

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THE AWARDS!

BRISTOL LIFE AWA R D S

Ph o t o s b y L E O N DAY

Bernice McKenna Park Furnishers

Francesca King and Drue Mock (Daniel Rymer)

Ph o t o s b y W H I T E V I L L A P H O T O GR A P H Y & F I L M S Gary Knott and friends

Let us spray; Upfest’s 2018 festival artist Jody gives us a street art demo

Xxx Bristol Rovers Community Trust

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BRISTOL LIFE AWA R D S Ph o t o s b y JO N C R A IG

So well disguised we can’t possibly identify them...

Izzy Salva, Claire Weston, Sarah Robertson and Kellie Hasbury

Colin Moody and guest Jody in action

Amanda Adams. Paul Anslow, Jamie Butt, Bob Irwin and Robyn Knibb Our wry and engaging host, Alun Cochrane

Lucy Eastment

Graham Brown, Nina Napier and Conal Dodds

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BRISTOL LIFE AWA R D S

THE AFTERPARTY!

Ph o t o s b y W H I T E V I L L A P H O T O GR A P H Y & F I L M S

Finola Kelly and Lily Dalzell Julian Cook and guests

Thanks for the masks, Arnolfini!

Even with the novelty of the new photoboxes, the big letters proved popular...

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The Chilli Alchemist

Georgie and George from The Pony & Trap

Mhairi Threlfall and George Ferguson

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BRISTOL LIFE AWA R D S

THE AFTERPARTY!

Ph o t o s b y T I M WO O L F

Frankie Wallington and Meg Pope of Duchess Media – our cover girls!

Daniela Benson, Lily Darcy and Kirstie Smith

Confidences in the wee small hours...

Peter Martin and guest

Catherine Sheppard and Jon Filler

Charlotte Hale 36 I BRISTOL LIFE I www.mediaclash.co.uk

BRISTOL LIFE AWA R D S

Sebastian Roiz de S’a and Catherine Sheppard Sarah Roberton, Andy Boreham and Claire Weston

Tony Mitchell

David Newton and guest

AND THE JOINT AWARD FOR BEST PHOTOGRAPHER GOES TO: TI M !

www.timwoolfphotography.com JO N !

@JonCraig_Photos LE O N !

www.leondayimages.com SAM!

wwww.whitevillaweddings.co.uk

Vinnie Morgan and Louise Chadwich

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11 May – 11 June 2018

WE’RE WELL INTO FESTIVAL SEASON NOW! TURN TO PAGE 74 FOR FULL-FEST SHIZZLE

Bristol Music at M Shed; catch the last few days of Niall McDiarmid at Paintworks, and hear Sam Lee sing with nightingales at The Lantern

Exhibitions UNTIL 12 MAY

NIALL MCDIARMID: TOWN TO TOWN Scottish photographer Niall documents Britain’s people and landscapes; at Paintworks; martinparrfoundation.org UNTIL 16 MAY

SECRET POSTCARD Think you can spot the art bargain of the century? 200+ painted postcards will be on display in RWA; some are by the big-hitters of the art world, but the names are hidden. Can you spot a master? Or hey, just buy one you like. Bidding starts at £40. shop.rwa.org.uk

UNTIL 3 JUNE

SAWDUST AND SEQUINS: THE ART OF THE CIRCUS Major, spangletastic new exhibition of art that celebrates circus, at RWA; rwa.org.uk UNTIL 24 JUNE

GRAYSON PERRY Our favourite Turner Prizewinning tapestry-botherer brings his Vanity of Small Differences exhibition to Bristol. bristolmuseums.org.uk

12-13 MAY

UNTIL 1 JULY

16-19 MAY

NO MAN’S LAND An exhibition focusing on the female perspectives on World War I; at Bristol Cathedral; bristol-cathedral.co.uk UNTIL 8 JULY

UNTIL 31 MAY

CARA ROMERO A solo exhibition of Native American Cara’s groundbreaking past photography, as well as her newest creations. rainmakerart.co.uk

ANDREW MANIA: SNAPSHOT OF A COLLECTION Andrew presents a dialogue between collected 1930/40s photos, selected for their aesthetic or mystery. At Spike Island; spikeisland.org.uk

ALEX CECCHETTI The artist has developed a unique practice which he characterises as the art of avoidance; for more clarification, go along to see his work at Spike Island; spikeisland.org.uk

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SOUTHBANK ARTS TRAIL One of the biggest art trails in Bristol, SBA exhibits work from over 100 local artists; southbankbristolarts.co.uk TRYING IT ON Bristol Museum & Art Gallery opens its doors after hours; explore the museum and pay a visit to the Grayson Perry exhibition (which is even more fun after a few drinks); bristolmuseums.org.uk 19 MAY-23 SEP

BRISTOL MUSIC Using stories contributed by people from all over the city, this exhibition takes your memories of the

history of music in Bristol; bristolmuseums.org.uk 24-30 MAY

GIRL GANG II (Mostly) Bristol based artists and makers; the bi-yearly show aims to showcase the talent of women (cis and trans) and genderqueer people, at SPACE; see Facebook.

1-3 JUNE

JAMAICA STREET ARTISTS Doors swing open again to celebrate over 20 years of artistry at this fab collective; jamaicastreetartists.co.uk

Theatre & shows UNTIL 12 MAY

A VIEW FROM THE BRIDGE Tobacco Factory AD Mike Tweddle directs his first production for the new Factory company – so no

pressure at all then, Mike. tobaccofactorytheatres.com PRISCILLA, QUEEN OF THE DESERT Bristol Musical Comedy Club take you on a road trip to the heart of fabulous, via The Redgrave; redgravetheatre.com CONSTELLATIONS Nick Payne’s dazzling twohander about free will and friendship, quantum multiverse theory, love and honey comes to Alma Tavern; almatavernandtheatre.co.uk UNTIL 20 MAY

MAYFEST One of the best contemporary theatre fests in the UK: 10 days of some of the most imaginative, innovative performances you’ll see all year. mayfestbristol.co.uk 15-19 MAY

KISS ME Bristol Old Vic Theatre School’s Directors’ Cuts 2018: Richard Bean’s unconventional love story in the wake of World War I; thewardrobetheatre.com 16 MAY-23 JUNE

MISS SAIGON It’s basically Madam Butterfly set in ’Nam, in Sir Cameron Mackintosh’s new production with music by Claude-Michel Schönberg (page 48); Bristol Hippodrome; atgtickets.com

picks for spring: PI Butt (aka Deanna Fleysher) invites you to co-star in a noirish murder mystery of sex, sin, shadows and subterfuge; thewardrobetheatre.com 30 MAY-2 JUNE

LITTLE SHOP OF HORRORS Man-eating Venus fly trap Audrey II blooms again at The Redgrave, redgravetheatre.com 31 MAY-16 JUNE

A MONSTER CALLS This is the big one from BOV this spring; the flawless Sally Cookson directs a stage adaptation of the Carnegie and Greenaway-winning, heartbreaking children’s novel about love, loss and healing.

Don’t miss. bristololdvic.org.uk 8-23 JUNE

THE LADYBOYS OF BANGKOK Celebrating 20 diamantéd years, TLBOB’s Wonder Women tour heads to the Downs.

“Nobody leaves without a smile on their face,” they say. ladyboysofbangkok.co.uk

Music 16 MAY

THE SHIRES Homegrown country popsters Ben Earle and Crissie Rhodes offer up “big tunes delivered with passion”; colstonhall.org

20 MAY

MILK POETRY A gold-top night of verse and heart from one of the best spoken-word nights in the UK. At TFT; tobaccofactorytheatres.com 22-23 MAY

A BRAVE FACE Vamos Theatre’s new production exploring post-traumatic stress.

So far, so Pink Mist, but told in Vamos’s unique, wordless, full-mask style. At TFT; tobaccofactorytheatres.com

29-31 MAY

BUTT KAPINSKI One of the Wardrobe’s top

23 MAY

12 MAY

1 JUNE

18 MAY

JOAN BAEZ The unrivalled queen of folk returns to Colston Hall one last time for her Fare Thee Well tour. ’Bye, Joan. colstonhall.org

JASON MANFORD: MUDDLE CLASS The amiable Absolute Radio guy’s not sure when he became middle-class; colstonhall.org

17 MAY

DRESDEN PHILHARMONIC ORCHESTRA Things are never quite what they seem as the Dresdeners delve deep into the Russian soul. colstonhall.org 19 MAY

PUNK’S NOT DEAD Dig out the safety pins; classic covers from the Mutoids, punk film and quiz, in aid of the Old Library project. theoldlibrary.org.uk s

22-26 MAY

TENDER NAPALM Philip Ridley’s greatest love story ever told; don’t come along with your mum and dad. BOVTS’s Directors’ Cuts, Wardrobe; thewardrobetheatre.com

Pink mist? Close, but no coconut; it’s A Brave Face at TFT; the Dresdeners delve deep into the Russian soul at Colston Hall

22 MAY

SINGING WITH NIGHTINGALES Mercury Prize-nominated folkie Sam Lee combines music, storytelling, soundscapes and a live collaboration between human musicians and wild nightingales, at The Lantern; colstonhall.org

SOUL II SOUL The legendary R&B pioneers are celebrating 30 years in the biz; now they’re back to life, back to the present day with a night of shimmering pop; colstonhall.org

25 MAY

Comedy 11 MAY

STU GOLDSMITH: LIKE I MEAN IT Stu’s back at Hen & Chicken, thecomedybox.co.uk 11 & 12 MAY

PAUL CHOWDHRY: LIVE INNIT The comedy powerhouse star of Live at The Apollo comes to Colston; colstonhall.org

BILL BAILEY: LARKS IN TRANSIT “A compendium of travellers’ tales and the general shenanigans of 20 years as a travelling comedian.” The Hippodrome; atgtickets.com

CRAIG CAMPBELL The Canadian comic brings his tiger-striped onesie and perfectly observed storytelling to the Lantern; colstonhall.org LIVE AT COLSTON HALL ... meanwhile, in the main hall, we have James Acaster, Gary Delaney and Abandoman, all hosted by Ed Gamble.

Whichever gig you go to, be sure you laugh your head off during the interval to make the other audience kick themselves. colstonhall.org 

www.mediaclash.co.uk I BRISTOL LIFE I 43

W H AT ’ S O N

17-20 MAY

CRIMEFEST The must-attend convention for crime novel diehards; at Bristol Marriott Hotel; crimefest.com 18-20 MAY

BEERFEST Tuck into a Bratwurst and/or a specially brewed Bavarian beer or six; bierfest.bristol.co.uk BRISTOL BANGERS & BEERFEST The Temple Inn are hosting a royal bash to celebrate the royal wedding; live music; local sausages for local people, and 12 real ales. thetempleinn.com

ARTS

16 MAY

WHO IS BRISTOL FOR? Anna Minton’s bestselling book Big Capital: Who is London For? explored the housing crisis in London.

Bristol’s turn now.

At Bristol Cathedral; bristolcathedral.co.uk 17 MAY

ANTIQUES ROADSHOW Dust down your nan’s hideous jug; the TV valuers are back, and heading to Aerospace Bristol. How much for Concorde? bbc.co.uk/ programmes 18 MAY

25 MAY

GIN FESTIVAL The UK’s first and biggest gin fest brings a simply enormous variety of gins to Passenger Shed; ginfestival.com

CHARITY GALA NIGHT In aid of The Grand Appeal; live band and a hot buffet; £30, at Odd Down Manor; grandappeal.org.uk 20 MAY

26-27 MAY

LOVE SAVES THE DAY A diverse weekend of genres and music styles as LSTD continues to combine the best of Bristol’s thriving underground scene with pioneering artists; Fatboy Slim and Sampha headline. lovesavestheday.org 1-24 JUNE Fashion Bristol-style, at Motion; Bill reflects on 20 years of shenanigans at Bristol Hippodrome 26 MAY

RICHARD HERRING: OH FRIG, I’M 50 Richard’s 50, and he wants to tell us about it; Comedy Box; tobaccofactorytheatres.com 3 JUNE

LARRY DEAN: FANDAN Larry’s sold-out Edinburgh show; thewardrobetheatre. com 4 JUNE

CLOSER EACH DAY The ongoing improv comedy soap bubble shows no sign of bursting at The Wardrobe; thewardrobetheatre.com 6-10 JUNE

BRISTOL COMEDY GARDEN The mighty Comedy Garden returns to Queen Square with the usual top crop of stand-ups; bristolcomedygarden.co.uk

13 MAY

NINCOMPOOP The Wardrobe’s monthly night of alt com at Wardrobe; thewardrobetheatre.com

BRISTOL REFUGEE FESTIVAL A month-long celebration of the way refugees have contributed to life in the city; bristolrefugeefestival.org 9-10 JUNE

Festivals

FESTIVAL OF NATURE It’s the 15th birthday celebrations for the UK’s largest celebration of the natural world; bnhc.org.uk

UNTIL 13 MAY

11-17 JUNE

FOODIES FESTIVAL Back on The Downs, with loads of stalls and famous chef types. foodiesfestival.com/bristolfood-festival UNTIL 31 MAY

BRISTOL WALK FEST Choose from history trails, urban exploring, walking sports, vigorous uphill hikes etc. Put us down for ‘gentle park strolls’; bristolwalkfest.com VEGFESTUK Vegfest moves to Ashton Court, with more than 200 stalls; bristol.vegfest.co.uk

BRISTOL FOOD CONNECTIONS The citywide festival that aims to get us growing, cooking and eating better; see page 114

BRISTOL FASHION SHOW ALL-DAYER Community event featuring Bristol fashion creatives and indies, at a one-day festival at Motion. Fierce! facebook.com/ BristolFashionshow 2 JUNE

GLOUCESTER ROAD PARTY The annual summer shindig, organised by Nailsea Electrical; find ’em on Facebook

Booking now 14-17 JUNE

FOREST LIVE Headliners The Script (14 June); Paul Heaton & Jacqui Abbott (15 June); Paloma Faith (16 June) and George Ezra (17 June). www.forestry. gov.uk 11 SEPTEMBER

Other UNTIL 12 JUNE, ON TUESDAYS

BLOOD & BUTCHERY IN BEDMINSTER Enjoyably gruesome pub walk from the renowned Show of Strength, delving deep into the dodgier bits of Bedminster’s history. stagestubs.com

THE DOWNS Headlined this year by Noel Gallagher’s High Flying Birds, Paul Weller and Goldie; thedownsbristol.com 18 OCTOBER

JOANNA LUMLEY The fabulosity that is Joanna brings her live tour, It’s All About Me, to Bristol Hippodrome; atgtickets.com

www.mediaclash.co.uk I BRISTOL LIFE I 45

ARTS

T H E AT R E

RETURN of the MACK It seems only yesterday* that Mary Poppins was flying all over the shop at the Bristol Hippodrome; now Sir Cameron Mackintosh is on his way back to Bristol with his new production of Miss Saigon. With an onstage helicopter. (* 2004, to be exact)

By DE R I ROBI NS

48 I BRISTOL LIFE I www.mediaclash.co.uk

T H E AT R E

ONE TO ONE

W

hat should I call him?” I hiss down the phone to the PR before she passes the receiver over to the Great Man. You can never tell, with these theatrical knights. Ben Kingsley requires his title to be reaffirmed on all formal and informal occasions, while Sirs McKellen and Stewart are perfectly down with Ian and Patrick.

“Cameron will be fine,” it turns out – despite the fact that if anyone deserves to be sirred, it’s Sir Cameron Mackintosh. He got the gong in 1996 for being the most successful impresario in the UK, and his shows break longevity and boxoffice records with monotonous regularity.

His few flops pale next to the likes of Cats, Les Mis and of course Mary Poppins, the international hit of a revival that premièred right here at Bristol Hippodrome in 2004.

Where else? Cameron’s a West Country boy, after all. And how could we forget that night?

We’d just launched Bristol Life, and there we were, frowing with theatre’s good and great on opening night, and attending that aftershow party at Zero Degrees. But we digress . . .

Cameron seems to have shows opening left, right and centre at any given time; how his less successful peers must love him. This month, he’s bringing his new UK tour of Miss Saigon to Bristol.

Miss Saigon first came to the Hippodrome 12 years ago; as with his revival of Les Mis, you can confidently expect the production that lands this month to be a wholly reinvigorated version.

They say that if it ain’t broke, don’t fix it – so why has it’s-fine-to-call-him-Cameron chosen to mess with the mojo? w

CAMERON HAS SHOWS

OPENING LEFT, RIGHT AND CENTRE AT ANY GIVEN TIME; HOW HIS LESS SUCCESSFUL PEERS MUST LOVE HIM

www.mediaclash.co.uk I BRISTOL LIFE I 49

T H E AT R E

ONE TO ONE

Ashley Gilmour as Chris and Sooha Kim as Kim

I’M NOT PARTICULARLY

MUSICAL, BUT I CAN GRUNT A TUNE AND MAKE FUNNY NOISES AT THE ORCHESTRATORS

FUN STATS FOR STAT FANS Miss Saigon has been performed in 32 countries and 369 cities, in 15 different languages. It has been seen by over 36 million people worldwide.

It’s won over 70 awards including two Oliviers and three Tonys.

It’s one of the largest productions on tour with a cast of 38, orchestra of 15 and a technical team of 32 who bring the show to life eight times a week.

There are 15 members of the orchestra. Instruments include 8 Asian flutes, piccolo and flute.

In an eight-show week, the helicopter rotor blades spin approximately 3,600 times.

“I don’t believe, however brilliant the original is, that a production should stay the same, because however fresh the cast is, you do things differently decades later,” says Cameron.

“I couldn’t face the potential of another 10 or 20 years doing the same production, just as no director would consider doing the same production of Shakespeare again and again.”

Let’s cut to the $64 question: what makes a great producer and impresario?

“If you knew what it was, people would try to copy you. You have to have an instinct. I’m not particularly musical, but I can grunt a tune, and I am able to sort of make funny noises at the orchestrators to get what I want out of the pit.

“I know about every element of a show, and I seem to have a really good instinct for the construction of a musical, and I’ve probably, as a producer, worked with the widest variety of writers of anyone.

“I don’t really stick in one stable. I go from Little Shop of Horrors to Side by Side by Sondheim. I’ve worked with Andrew [Lloyd Webber], Claude Michel; I’ve worked with some of the most talented people in our business, because I’m a bit of a chameleon in that way.”

So, what can we expect from Miss Saigon? If it sounds a lot like Madam Butterfly, that’s because it is, as the Hippodrome’s Nicola Guy tells us: “Plotwise, it’s basically Puccini’s Butterfly set in

the last days of the Vietnam War, with the story of a UN Naval officer and geisha replaced with the story of a GI and a South Vietnamese bargirl torn apart by the fall of Saigon.

“With Schönberg and Boubil’s inspiration coming from a photograph taken during the Vietnam War of a child being sent away by her mother to live in America, as a story of the tragedy of war and politics it’s as relevant and moving now as it has ever been.

“It’s spectacularly amazing – there’s a real helicopter on stage; an emotional roller-coaster – it is impossible to watch the show without crying; it’ll make you stop and think, and get the history books out when you get home from the theatre. It’s an epic love story not to be missed.”

Last word to Cameron. How about future shows? Are there any great novels out there that he yearns to turn into a musical? Perhaps surprisingly – he’s refreshingly honest on the subject – he claims he’s never been able to make that creative leap, never been one to see the potential.“I would never have thought that Les Misérables would have worked as a musical; I would never come up with an original. But I’m good at spotting people who can; I’m not a writer – I’m a rewriter.”

Miss Saigon plays Bristol Hippodrome 16 May-23 June Book at www.atgtickets.com

www.mediaclash.co.uk I BRISTOL LIFE I 51

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BRISTOL HEROES

1

Bristol is famous for its sport, but COLIN MOODY has been looking for examples in rather less-than-obvious places. We’d have expected nothing less from our favourite photojournalist

PHOTOGRAPHY

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The Harbour Festival a couple of years back included this guy in a huge tank of water, with a big glass window. People just came up and stared at him. I could have watched this for hours.

If you look closely at the glass there is evidence of the people who have passed by earlier. With permanent marker pens someone ” and underneath they have has written on the glass “ also written in reverse (so the guy floating about can read it) “this means hello in Japanese”.

There is a lot going on in this shot. The way the kid just stares, the woman eating churros. I want them to bring this back on a semi-permanent basis, and I would love to be the guy inside all day, looking at people staring into my watery domain.

2

It was a Friday. The Winter Olympics were over. Then the snow came to Bristol. A band of happy-go-lucky folks all had the same idea: to slide down Brandon Hill on something vaguely flat. These were the ‘we found a busted king-size airbed and wondered if it would fly down the slope’ crew. And it did. There were oven trays, toilet seats, kayaks, sledges and my personal favourite: a laminated health and safety in the workplace sign, all going down the hill.

Moment of the whole day was this happy eight making trips time and time again down the hill.

3 3

All Aboard has been working to enable disabled people, and those with any additional support needs, of all ages, to participate in watersports. Everything is different out on the water.

You are in control of the boat with support if you need it and you can see the difference it makes. Watching the groups taking part was inspiring.

4

I get up and go for a pint of milk. People are running. I wait for a bus. Running clubs pass by. If there was a Bristol Beat these w www.mediaclash.co.uk I BRISTOL LIFE I 55

PHOTOGRAPHY

days it is probably the ‘dn-dng-dng’ of footsteps every day from predawn to after dusk.

One of the best things about the 5ks, 10ks, half-marathons and the like is the way the crowds welcome the runners home. This day you see here was full of rain and sweat in equal measure, and people stayed on the Hotwells walkway to cheer them all back. This is the first bit of sunshine after a big downpour. Makes you proud.

5

When you find out where that surf is, do tell. But this man striding confidently down North Street in Bedminster clearly knows where it’s at. Composition-wise those tags on the grill really make the shot work. And it’s a good lesson to learn in Bristol that you should never just take a suited worker at face value. No one I know ‘just’ works in an office. They have things they get amped about. And yes, I did just Google surf terms for that last word.

6

There is a network in this country called Sporting Memories.

They unlock the power of sporting reminiscence to unite people across generations around sport. They talk about it, share memories and memorabilia. It helps to tackle dementia, depression and loneliness. It’s amazing to watch. People who are quite locked inside themselves get hold of the match programme for the FA Cup Sixth Round between Bristol City and Liverpool and out come the stories.

They say teams need the fans. Well the fans clearly never lose their passion for their sports and need to keep that as part of their lives.

It’s never time to say it’s all over. There is always extra time.

7

The Bristol Museum has put on a Chinese New Year celebration for a while now. Last year it was there that I discovered that if you practice real, real hard, then you can, from a simple crouching position, jump up so high in the air as to defy the laws of gravity.

Who ever this young man was he moved so fast that he is just turned into a ball of blurry energy in this shot.

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Access Sport enhances the life prospects of disadvantaged children by providing opportunities to experience and enjoy the power of sport. They do this by building thriving community sports clubs, led by inspirational volunteers, in the most disadvantaged urban areas of Bristol. These clubs then provide life-changing opportunities for local, vulnerable young people, while creating a lasting, locally-owned community resource.

Access Sport partnered with WPBSA World Snooker Little Star Tables to provide opportunities for disabled players to play snooker at an event run by volunteers. And that’s the key word. Volunteers.

I declare the armies of volunteers here and at all sporting events engaging young bodies and minds as Sports Heroes.

Follow Colin on Twitter @moodycolin; Instagram @moodycolin319 56 I BRISTOL LIFE I www.mediaclash.co.uk

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www.mediaclash.co.uk I BRISTOL LIFE I 57

H E A LT H A N D B E A U T Y A D V E R T I S I N G F E AT U R E

FAIR THEE WELL Think it's about time you started living better?

Bristol's newest fair is here to point you in the right direction

T

he Bristol Health & Wellbeing Fair is coming to the city in a bid to encourage living well at all stages of life.

The Health & Wellbeing Fair will be taking place on Saturday 9 June, between 10am -4pm at Double Tree Hilton, Redcliffe in Bristol. This event will be highlighting a number of initiatives that will encourage health, wellness, fitness and overall wellbeing to the people of Bristol.

Spire Bristol Hospital and St Peter’s Hospice are proud to be working together to bring this event to Bristol. There will be a number of talks throughout the day on a variety of health topics. These sessions will be hosted by consultant specialists from Spire Bristol Hospital and will cover a variety of health topics that may be of interest to you.

These leading Bristol-based consultants, many who work with the NHS, are inviting you to listen to their advice and welcome you with the opportunity to ask questions surrounding your health. Designated talks will include the following topics: • Women’s health • Men’s Health • Irritable Bowl Syndrome (IBS) • Knee pain • Back pain • Hip pain • Heart problems • Breast cancer • Hernia concerns • Skin – moles, benign skin lesions, cancer The day will highlight some of what Bristol has to offer in the realm of Health & Wellbeing services, initiatives or products that will encourage health, wellness, fitness and overall wellbeing for all. A variety of exhibitors' stalls and workshops will be available to explore, all to encourage living well at all stages of life.

It's a free event for anyone interested in

“THE DAY WILL HIGHLIGHT SOME OF WHAT BRISTOL HAS TO OFFER IN THE REALM OF HEALTH & WELLBEING” 58 I BRISTOL LIFE I www.mediaclash.co.uk

improving their physical and mental wellbeing.

From cardio health to taboo topics for men, what to look out for on your skin, to anxietybusting workshops using the Zentangle Method and learning about relevant local services that are available for adults of all ages, this event is an interesting and fun day out for anyone interested in living well.

There is a full schedule of speakers, providing short information talks that can be prebooked (limited availability, so don't miss out!). The talks are all free, but we do ask you to consider making a donation at checkout to benefit the St Peter's Hospice Room to Care Appeal. For more information on the appeal please visit www.roomtocare.co.uk.

Due to limited space in each talk, the organisers are asking attendees to book places onto each talk prior to the fair.

Although everyone is welcome to explore the exhibitor stalls at any point the talks will be capped.

To book your place or for a full schedule of talks, please visit www.

SpireBristolHospital.eventbrite.com

ALL INFERTILITY TREATMENTS OFFERED INCLUDING IUI, IVF and ICSI

Bristol Open Day Saturday 23rd June at 10:30 Please book in via the website or telephone the clinic

CRGW’s two independent centres offer the latest scientific technology and facilities needed for all fertility treatments. CRGW Bristol is located adjacent to the M4/ M5 intersection (M5 J16). CRGW Cardiff is located at M4 J34, only 15 minutes from Cardiff City centre

We pride ourselves in placing patients before profit to enable affordable, cost effective treatment options while maintaining the best pregnancy rates.

Options include: • IUI • IVF • ICSI • EmbryoScope time lapse monitoring • Embryo freezing • Egg freezing • Donor egg and donor sperm treatments • Female fertility assessments • Sperm tests • Sperm freezing • Surgical sperm retrieval Fertility consultation (60 minutes) £150, includes:

Dr Amanda O`Leary MBChB, MRCOG, MD

Consultation Pelvic ultrasound scan of uterus and ovaries including antral follicle count (and doppler if applicable) Sperm test with same day results One pre-treatment follow up appointment

QUESTIONS? Ask a question about infertility or fertility treatment options and our expert panel will answer. Submit questions via the website Ask an Expert button.

OPEN EVENINGS Open evenings Join us at our free monthly open evenings in Bristol or Cardiff for a tour and presentations from fertility experts. We offer open evening’s specific for same sex couples and single women also. Ask questions on a one-to-one basis.

Alternatively we can arrange an informal personal tour where your questions can be answered.

FREE SPERM TESTING CRGW offers free sperm testing days in Bristol and Cardiff. Visit the web site to find the next available date and book yourself in.

Bristol: 01174 409999 | Cardiff: 01443 443999 | www.crgw.co.uk | info@crgw.co.uk

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ased in the Cotswolds, Brookman Greene has quickly established a reputation for producing high-end elegant events. We produce celebrations ranging from stunning weddings to private celebrations in your residence, on fields and lawns or in venues of your choice.

We also offer a service where we can help style your venue, using our eclectic mix of prop hire, or we can provide a set up service, and management on the day.

We focus on the timeless values of fairness, generosity and trust to ensure that you receive the best possible service, all delivered with the warmth, style and elegance that Brookman Greene is known for.

We care about each occasion as if it were our own Brookman Greene West Kington, Wiltshire SN14 7JJ +44 (0)1249 782906 | info@brookmangreene.co.uk www.brookmangreene.co.uk

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COLOUR THERAPY IT’S THE MONTH OF MAY, AND WHAT DO WE WANT? COLOUR! WHAT COLOUR? ANY COLOUR, AS LONG AS IT’S NOT BLACK!

4

3

1. BOTTLE YARD

2. CASE ON POINT

3. HAPPY FEET

4. WHAT THE FLOCK?

5. GILTY PLEASURE

Urban bottle, £16.95 We’ve featured these fab Clarity Brands bottles before, and we’ll probably carry on doing so until there’s no more plastic in the oceans From Amulet Boutique, 39A Cotham Hill www.amuletboutique.co.uk

Sass and Belle ‘Happy Cactus’ suitcase, £15 Made by Sass & Belle from recycled card, with a leather handle; the moveable arms slide in for storage. Smile on user’s face guaranteed From Fox & Feather 45 Gloucester Road www.foxandfeather.co.uk

Elina Linardaki ‘Penny Lane’ sandals, £190 A colour-pop festival of a sandal, with embroidered leather straps, tassels, semi-precious stones, coin charms and pom-poms.

See you at LSTD From Harvey Nichols 27 Philadelphia Street www.harveynichols.com

Sass & Belle salt-&pepper set, £10 We can think of so many people who would adore these that we’re considering buying a whole flock From That Thing 44-45 Stokes Croft www.thatthing.co

Two glass tumblers, £15 What we say is, why drink from clear glasses when you can have tinted ones?

And we’re totally down with that glamorous gold rim From Pod Company 24 The Mall, Clifton www.thepodcompany. co.uk

64 I BRISTOL LIFE I www.mediaclash.co.uk

ED’S CHOICE

SHOPPING

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6. TRAY WITH ME, BABY

7. BEAKERS’ CORNER

8. JUST ADD SUN

9. POUR COW

10. KLEVER IDEA

Corona tray, £15 Our fave Mexican store has left the Arcade and is now on Boyce’s, just across from Primrose Café. The kitsch-yetclassic Corona tray, depicting a traditional Tapatía, is the hands-down best way to serve margaritas From Otomi, 4 Boyce’s Avenue; www.otomi.co.uk

Helen Dardik melamine cups, £5.70 each They say: “perfect beakers for kids”. We say: “we don’t trust our mates with our best breakables at picnics…”

From The Pippa and Ike Show www.the-pippa-and-ikeshow.com

Pascal Mourgue ‘Dune’ chair, £139 We’re tempted to buy a few for the kitchen, but they probably look their best in a sunny spot on the patio. Armchairs available, too From Oskar Furniture 47 Whiteladies Road www.oskarfurniture.co.uk

Ceramic carafe, £12.50 Handmade with love and care, and just as ideal a vessel for early summer blooms as for pouring cream at an al fresco lunch From Mon Pote 177 North Street www.monpote.co.uk

& Klevering plastic cactus, £38 For those with a total dearth of green fingers; it doesn’t need water, just an occasional bit of dusting From Grace & Mabel 32 The Mall, Clifton www.graceandmabel.co.uk

www.mediaclash.co.uk II CLIFTON BRISTOL LIFE LIFE II 65 www.mediaclash.co.uk 69

STREET LIFE

IT’S BS8, MATE

Pass under the lovely arch that links Victoria Square to Boyce’s Avenue, and you’re in Clifton Village: land of boutiquery, delis, gastropubs and a whole lot more…

By DE R I ROBI NS

T

Photo s @JONC R A IG_ PHO T OS

here are thousands, probably millions of Ian Andersens in this world, but Bristol Life knows of only two. Oddly, both are folk musicians. For the purpose of this feature, we are not concerned with the frontman of Jethro Tull, but his identically monikered contemporary, who claims to have invented Clifton Village.

Obviously, the 18th-century architects who actually constructed the sweeping crescents and grand terraces that cling improbably to the side of the Gorge might fairly claim to have created Clifton; but it was indubitably Ian who coined the ‘Village’ bit.

Back in the ’60s and ’70s, Ian-who-wasn’t-in-The-Tull performed regularly at the Troubabour Club on Waterloo Street. At this point, Clifton was a folkie mecca, with all the big names of the day regularly lugging their fiddles, pipes and bodhruns to BS8.

In 1970, Ian was having a spot of breakfast with the manager of the Troubadour at Splinters Coffee House on Regent Street, and drafting ideas for a poster. (Ian told us this, we’re not just blithely making it up). He decided that what Clifton needed was a vibe akin to Greenwich Village’s; the name Clifton Village was duly coined, and the Club began to use it on all printed material.

It caught on big time. The local estate agents were quick to adopt the term as a go-to for desirability, and it was widely used by all the fashionable businesses in the district.

In 2018, the Village is still Bristol’s most elegant, swellegant suburb. Other BS postcodes have up and come; we have Villages and Quarters all over the shop, but there’s still something special about Clifton. It’s sleek and affluent – it even has an Ivy now! – but it’s never as aloof as Kensington; its community band together over flower displays and giant Christmas trees, and it radiates the effortless cool of a district that knows it doesn’t have to try.

To take the pulse of Clifton in the spring of 2018, we spoke to a cross-section of locals, and asked them some (hopefully) pertinent questions. We didn’t specifically mention the parking, but naturally some of them brought it up anyway . . .

66 I BRISTOL LIFE I www.mediaclash.co.uk

BRISTOL’S REGENERATING RIGHT, LEFT AND CITYCENTRE. SO WHAT MAKES CLIFTON STILL SPECIAL? “Clifton will always be beautiful. Nothing beats the buzz on the corner of Princess Victoria Street and Regent Street on a Saturday morning, the panoramas of the city around every corner, and artisan craftsmanship set in stone.”

Kathryn Curtis, Shop 3 Bistro “Clifton is one of Bristol’s most historically significant areas, and encompasses some of the city’s most recognisable landmarks. As someone who has lived in Bristol all my life, it can be easy to forget to enjoy the more ‘touristy’ aspects of the city, and I still find myself stumbling across little gems I’d previously overlooked.”

Sam Fryer, Rosemarino “Clifton has a special buzz and vibe that you just don’t get anywhere else.

There are some really fabulous independent shops and boutiques, and a large selection of lovely coffee shops, so you really can spend the whole day here.”

Philippa Carey, Village Green Boutique “For me, working in Clifton means meeting many different people, residents, workers, and visitors from abroad who love to see the character of the village. Moorcroft Pottery is a great draw for people from the US, Canada, Australia, NZ etc, and from other parts of the UK, who make a special trip to come and see the new pieces and talk about them. Often, too, they will be staying in the local hotels, which all adds to the general benevolent feeling of our area, as there is so much to do and see – the Bridge, Zoo, walks, top restaurants . . .”

Sarah Brown, Clifton Contemporary Art

WHAT HAVE BEEN THE MOST SIGNIFICANT CHANGES OVER THE LAST YEAR OR SO? “We hope our restaurant Shop 3 Bistro is considered a great addition to the Clifton dining scene! We also love the new cafés and gift shops – Clifton Village has a young, fresh vibe right now.”

Kathryn Curtis, Shop 3 Bistro w

clifton village has a young, fresh vibe right now

“No noticeable changes, but it’s important we don’t have empty shops.

Also, the development at the end of Boyce’s Avenue is still an eyesore.”

John Hagon, Reg the Veg “The boom in Bristol’s restaurant scene over the past few years has been incredible. An average Bristol food-lover dining out a couple of times a week could probably go a year without visiting the same place twice. We’ve always considered competition to be a good thing, as it keeps established restaurants on their toes. A real focus on maintaining loyal customers has become our main priority.

“There have been some notable closures in recent months.

I would say that in Clifton, the locals are very proud of their independent businesses, and fiercely support them; it’s often the larger national operators who seem to struggle.

“It does feel as if the student population seems to go up every year; being situated close to the Union and much of the local student accommodation isn’t a negative for us, and we enjoy the atmosphere they bring to our weekend brunch services.”

Sam Fryer, Rosemarino

pick a few of your favourite locals “We love Reg the Veg for its high-quality fresh produce, Clifton Hardware for anything you need, the unique florists, wine and vintage shops, and Nutmeg for when we feel like something spicy!”

Kathryn Curtis, Shop 3 Bistro Rosemarino – established for eight years, and many locals’ go-to for a great meal

“Reg the Veg, Papersmiths, Wallfish Bistro, Primrose Café, De Vino Deli, MOTI Running Shop, The Lansdown Pub . . . I could go on!”

Sam Fryer, Rosemarino 

“Clifton is always changing, but funnily enough, always stays the same, too. . . From a retail point of view, it’s always great to see new openings such as Waterstones, and to have fashion chains such as Crew, Sahara and Mint Velvet. But it’s the independent shops and superb eateries which really make it special. However much people shop online, there will always be a need to feel and touch and have specialist one-to-one help when choosing something special to buy, and love, and take home. From a jewellery aspect, I think it is essential to have professional knowledge and trust, not to mention after-sales service.”

Susan Courtellas, Clifton Ceramics and Fine Jewellery “Brexit fallout is still a factor, and we’ve just lost another bank, but gained a bookshop – welcome, Waterstones!”

Sarah Brown, Clifton Contemporary Art “The openings of The Ivy Restaurant and Waterstones in the Village have resulted in big increases in footfall for our store.”

Andrew West, Westcom SW “Good: The Ivy. Bad: the parking; this has reduced footfall by at least 50% over the past years. Constant ticketing and bad press means people from farther afield, ie over the Bridge – Failand, Nailsea, Almondsbury and so on – don’t bother to come to Clifton; delivery vehicles find it hard, and suppliers hate coming to the area.”

Philip Barnett, Core and Ore

“Well, people are still moaning about the parking. Personally I think it’s a good thing. If you’re patient, you will always get a space, as there is continuous movement. We have seen some great new restaurants and cafés – Nutmeg, East Village, Wellbourne – which means the dwell time for people shopping is longer.”

Philippa Carey, Village Green Boutique 68 I BRISTOL LIFE I www.mediaclash.co.uk

It even has its own Arcade...

STREET LIFE

THE LOCALS ARE VERY PROUD OF THEIR

INDEPENDENT BUSINESSES, AND FIERCELY SUPPORT THEM

Clifton in bloom – the rather lovely Mall Gardens

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STREET LIFE “Best businesses around me are Kika at Belle du Jour and Shy Mimosa, an emporium for the perfume lover who is a bit more discerning and doesn’t want the usual high-street brands.”

Susan Courtellas, Clifton Ceramics and Fine Jewellery

WHAT SINGLE THING WOULD IMPROVE LIFE HERE? “More people venturing up to Clifton on week nights would be brilliant – grab dinner, watch the lights coming on over the city from Royal York Crescent, and downhill home – what could be better? It would also be amazing to have a monthly farmers market in Clifton Village.”

Kathryn Curtis, Shop 3 Bistro “More independent shops, earlier and longer opening hours of coffee shops, higher end boutiques, the council stopping its negative feel about the place.”

Philip Barnett, Coe & Ore “Best not get us started on ‘the parking scheme’! It has had a negative impact on our trade, especially as we’re in a residential area outside the main Village where pay-and-display is very limited. Other than that, being someone who lives south of the river, some sort of cable car system to get me up the hill every morning would be handy!”

Sam Fryer, Rosemarino “We need more imaginative, well-planned events to draw people here.”

Sarah Brown, Clifton Contemporary Art

Everyone but everyone loves Reg the Veg . . .

“SJP Interiors, The Ivy, Hydes, Savills, Savys, Bar Chocolate, Mele.”

Philip Barnett, Core & Ore “I love The Ivy. Every time I go in there I am in awe of the décor; it’s spectacular. Rhubarb sells the most gorgeous things – I want everything in that shop. East Village is now my favourite coffee shop – with more and more people becoming vegan, it serves the most delicious animal-friendly food in Clifton.”

Philippa Carey, Village Green Boutique “We have some lovely friends who are also customers, such as Primrose Café, East Village Café, Mall Deli, Amoeba, Anna’s Cakes, and About Face.

John Hagon, Reg the Veg “The Clifton Sausage, for great food and service.”

Andrew West, Westcom SW “Absolutely love Shy Mimosa and Wellbourne. Shy Mimosa is doing incredible things with artisan scents, some of which are only available from them in the whole of the UK. Maria the owner is a real gem, a wonderful person to gently guide you through her gorgeous pieces.

And Wellbourne – just everything is stunningly delicious, all served by wonderfully friendly staff – and a beautiful space to boot.”

Clare Chandler, Clifton Rocks “I’m lucky to have great neighbours such as Bar Chocolat, Teal and Shy Mimosa.”

Sarah Brown, Clifton Contemporary Art www.mediaclash.co.uk I BRISTOL LIFE I 71

Orangery The

at Goldney Hall

The O ranger y a t G o ld n e y H a ll is a h id de n gem w i thi n Brist o l’ s f a mo u s C lif t o n V ill a g e a n d i s the p erf ect b a c kd ro p f o r a n y sp e c ia l occasi on, f ro m e le g a n t w e d d in g s t o s ty l i s h corp orate eve n t s it is su re t o w o w yo u r guests. S et a mo n g st b e a u t if u l w a lle d g a r de n s The O ranger y is a b rig h t a n d su n n y ro o m w i th d ramati c vie w s o ve r t h e o rn a me n ta l c a n a l , tower and gro u n d s.

Speak to a memb e r of the Conf e re nc e Off ic e t o a r r a n g e a s u i t a bl e t i m e t o h a v e a g u i d e d t o u r aroun d ou r beautif ul v e nue , b uild ings a nd gro u n ds .

Email: con f erenc e - off ic e @b r is tol. a c . uk Tel: 0 1 1 7 9 5 4 5 5 0 1

Clifton’s Independent Greengrocer

We’re proud to offer quality produce that is seasonal and local where possible, with varieties and prices that you often won’t find in the supermarkets.

We’re the preferred supplier of many of Bristol’s best restaurants, so you’ll often find Reg the Veg on the menu!

Open Monday to Saturday 9-6, Sunday 11-4 6, Boyces Avenue, Clifton, Bristol BS8 4AA | 0117 9706777

F E S T I VA L S

BIG UP THE WEST… …celebrate the Fest . . .

Get the glitter and sequins out, because Bristol’s festival season IS ON

PHOTO BY PAUL BOX

By DE R I ROBI NS

74 I BRISTOL LIFE I www.mediaclash.co.uk

photo BY Chris Bahn

S Upfest in action; left, St Paul’s is BACK

o, do you want the good news, or the bad news? Let’s get the latter over and done with. There’ll be no Summer Series this year –it’s a knock-on effect from no-Glasto, sadly. But a bit of good news: there’s a new event called the Skyline Series, with names old and new – check it out on page 77.

Whatever kind of fest floats your boat (some literally), every weekend between now and autumn is spoken for anyway – just take a look at the events listed below.

Technically, the Bristol festival season kicks off just after Christmas with Slapstick, with Jazz & Blues in March and the Chocolate Festival at Easter. Actually, amend that: it never actually stops, with Festival of Ideas and the Bristol Film Festival running pretty much all year round.

But when it comes to outdoors event, it’s only now that the city starts to wake up and really shows us what it can do. So whether it’s a flowers-in-your-hair weekend of lurrve at LSTD, stuff involving boats and balloons, or cultural bonanzas such as Mayfest, you’re comprehensively covered. Turn the page, then, and prepare to succumb to festival fever . . .  www.mediaclash.co.uk I BRISTOL LIFE I 75

F E S T I VA L S

BRISTOL FESTIVAL OF IDEAS

here that delights your tastebuds, you probably don’t like food. Toploader and The Hoosiers are booked for your aural pleasure.

All year round; various venues Big names, big ideas. An ongoing, brilliantly stimulating brantub of talks on politics, philosophy and culture; you name it, they’ve covered it.

www.foodiesfestival.com

BRISTOL GIN FESTIVAL

25-26 May Most of the drinks festivals seem to take place in September, but this one’s early out of the traps; it’s a biggie, and held at Passenger Shed

www.ideasfestival.com

MAYFEST

Until 20 May Mayfest took a sabbatical last year, but is now back and more mind-bending than ever with its wildly creative, playful approach to contemporary theatre (after seeing Dead Centre’s wrecking ball at Bristol Old Vic, we can never quite see Chekhov in the same light again).

Need some suggestions? We asked organiser Matthew Austin, who obviously recommends them all, but especially Old Stock: A Refugee Love Story by 2b theatre company; The Nature of Why

by British Paraorchestra, and Undersong by Verity Standen. www.mayfestbristol.co.uk

MAYFEST

IS BACK, AND MORE

MINDBENDING THAN EVER

BRISTOL WALK FEST

Until 31 May Still plenty of time to dig out the walking boots for this month-long fest of urban walking, with many enticing themes from street art to nature to history.

25-27 May A little off the patch, but with such an ace line-up that we couldn’t leave it out. Sayle, Pascoe, Acaster, Watson, Herring, Kumar, RHOD GILBERT!!! www.wellscomfest.com

LOVE SAVES THE DAY

26-27 May Growing every year in popularity and size, but still with a likably local feel, the dance-loving fest takes over Eastville Park for the late bank holiday weekend. See website for full line-up; Fatboy Slim and Mercury Prize-winner Sampha headline.

VEGFEST

FOODIES FESTIVAL

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WELLS COMEDY FESTIVAL

www.lovesavestheday.org

www.bristolwalkfest.com

11-13 May It’s the biggest food fest in Bristol, though not the most Bristol-y – though expect top local chefs among the many familiar faces from off all the TV cooking shows. If you can’t find a stall

www.ginfestival.com

The Downs – voted the Best Event AND the Platinum winner at this year’s Bristol Life Awards. See page 15

26-27 May Meat-dodgers rejoice; it’s back after all, but this time at Ashton Gate; dig out our interview with Alan Lee in the last issue. Expect: well over 200 stalls, and music from Baby D, Judge Jules and Dr Meaker. Don’t expect: filthy beef burgers. www.bristolvegfest.co.uk

LET’S ROCK BRISTOL

BRISTOL FOOD CONNECTIONS

2 June None of the DWTK names at LSTD mean a thing to you? We won’t tell . . . get to the Downs for this one-day nostalgia bash, with The Human League, OMD, Mark Almond, ABC, and others.

11-17 June Like Mayfest, it took a sabbatical, but now it’s back with a citywide celebration of great, ethical produce and cookery. Let new director Claire Peeters tell you all about it on page 114.

www.letsrockbristol

www.bristolfoodconnections.com

BRISTOL COMEDY GARDEN

SKYLINE SERIES

6-10 June Gales of laughter in a tent – actually two tents – and a smattering of good street-food – what’s not to love? Expect the usual big names, including Brizzle-born Mark Watson, Mark Olver and the increasingly lauded John Robins.

Various dates June-September New this year is the Skyline Series of outdoor gigs at St Philip’s Gate, on dates right through the summer. Artists range from Texas to UB40 and Echo and the Bunnymen; representing the 21st century are the likes of Future Islands and Little Dragon.

www.bristolcomedygarden.com

FESTIVAL OF NATURE

9-10 June Now in its 15th year, still the UK’s biggest free celebration of the natural world, still familyfriendly and still at Harbourside. Look out too for various linked events in the days running up to the weekend. www.bnhc.org.uk/festival-of-nature

www.skyline-series.com

DOGFEST

Get ready for the LSTD dance-off, oh you pretty things

23-24 June Agility displays, dog dancing and action performances, as well as have-a-go sessions with your dog; at Ashton Court www.dog-fest.co.uk/bristol

w

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F E S T I VA L S

CINEMA REDISCOVERED

BRISTOL PRIDE

27-30 June Unmissable treats for film buffs, with classics and rare movies up on the big screens at Watershed, Cube and Curzon. Us? We’ll be rewatching Blood Simple through our fingers… www.watershed.co.uk

GRILLSTOCK

30 June-1 July You know what to expect, Bristol! This is the city where all the music, meat and mayhem began. Veganfest’s arch nemesis returns to Harbourside with burger-tasting, chilli-eating, King of the Grill competition and enough BBQ sauce to coat the Avon. Headliners on the music stage will be Black Grape on Saturday, and those Fun Lovin’ Criminals on Sunday. www.grillstock.co.uk

BRISTOL SHAKESPEARE FESTIVAL

During July Somehow, taking the Bard away from the proscenium arch, and staging the plays in woods, fields and every conceivable unusual location, takes the whole loftiness out of the affair and makes it a whole lot more accessible. The 2018 programme for this 14-year-old, community-run festival has yet to be announced; keep an eye on:

THIS IS THE CITY WHERE ALL THE MEAT, MUSIC AND MAYHEM BEGAN . . .

2-15 July The year’s most fabulous fest, as Bristol’s LGBT community, along with everyone else who likes to party, doubles its efforts with a two-week celebration packed with eclectic delights, culminating in Pride Day on 14 July. Expect Republica, Avec Sans, N-Trance singer Kelly Llorenna and tributes to Pink and Madonna. www.pridebristol.co.uk

ST PAUL’S CARNIVAL

7 July The beloved, time-honoured Carnival (it’s almost as old as Notting Hill’s) returns just in time for its 50th birthday; expect it to give Pride a run for its money in the OTT outfit stakes.

Expect the best of African Caribbean culture and food, with the uniquely diverse, creative vibrancy of its home city. www.stpaulscarnival.net

RIVERTOWN

10 July-5 August Rootsy ’Murican music, from bluegrass to the blues; headliners named thus far are Graham Nash, Rosanne Cash, Steve Earl & The Dukes and The Barr Brothers. At various venues, mostly Colston Hall and St George’s. www.colstonhall.org

PHOTO BY SHOTAWAY

www.bristolshakespeare.org,uk

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BRISTOL HARBOUR FESTIVAL

20-23 July Many Bristolians cite it as their favourite festival, and it brings in thousands of visitors.

Much, much more than a treat for flotilla fanciers, it covers the waterfront from Underfall Yard to Mill Square, to Queen Square and Castle Park and beyond. It generally attracts 200-250k people, effectively turning the city centre into a three-day fest of music, dance, circus and, oh yeah, boats. www.bristolharbourfestival.co.uk

THE OTHER ART FAIR

27-29 July Another chance to catch a rising star; discover and buy art directly from the very best emerging artistic talent. Presented by Saatchi Art, this year at Passenger Shed. www.bristol.theotherartfair.com

UPFEST

28-30 July Is any festival more closely linked to Bristol’s creativity than its massive Urban Art Festival?

The art form has risen from the streets, claimed just enough gentrification to become legit without losing its edge, with the streets of Bedminster and Southville acting as a huge outdoor canvas as over 300 spray artists descend. The mighty Jody is this year’s festival artist. Check the website for crowdfunding rewards; in the spirit of its origins, Upfest is totally free, with profits going to NACOA. Oh, and it’s celebrating its 10th birthday this year. www.upfest.co.uk

VALLEY FEST

3-5 August Yurts, organic food from Yeo Valley and a laidback family vibe, as farmer/local food hero Luke Hasell invites you to get on his land.

St Paul & The Broken Bones headline. We can think of another music festival that began in a small way when a farmer agreed to let a few bands play in his field . . . www.valleyfest.co.uk

REDFEST

4 August One of the best small community fests, at St George’s Park.

PHOTO BY ALEX BRENNER

www.redfestbristol.co.uk w

Mayfest’s got a brand new bag; Palmyra, an exploration of revenge

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R E S TA U R A N T

FOOD

Muiño Nobody expected the Spanish revolution – nevertheless, the Iberian peninsula’s culinary conquest of BS6 proceeds apace, and here’s one standout restaurant that you shouldn’t miss

By DE R I ROBI NS

P

oco a poco, Cotham Hill, and the bit of Whiteladies it adjoins, is slowly turning into Bristol’s Latin quarter. (We’re just talking about the food here. We have no idea whether anyone walks around quoting Sartre or de Beauvoir).

Tapas bars and Mediterranean-style restaurants abound. From Bravas to Bellita, from Rosa to Muiño, this corner of Bristol has become a mecca for those who long for a taste of the Iberian peninsula. Chandos Social has joined the tapas revolution just up the road, while a second branch of Bath’s Pinxtos is shortly moving into premises vacated by Polpo, which seemed to close five minutes after opening.

Interestingly, it’s the London chains that seem to be struggling, in the face of thriving Bristol indies and their fiercely local clientèle. We liked Polpo, as it happens, but we’re glad that the trend is working this way round. Is it because no manager, however good, can ever care quite as much as the guys who own the joint?

That might well account for the success of family-owned Muiño, which opened on the Hill at the tail end of last year. We’d been meaning to dine here for ages, and after being told by our sales manager that the tapas she’d had last month were as good as, if not better than, those at *insert name of revered local tapas restaurant*, we felt the time was right for a visit.

Owner Alex Miller brings vast experience from running some of Bristol’s top restaurants to his role of FOH. He’s a charming, knowledgeable chap, with a deep love of Spanish culture and cuisine. There’s a double reason for Muiño’s name, Alex reveals, over an improvised margarita made with Aperol (he later located the elusive Cointreau bottle, but by then I’d been converted to the Aperol). Muiño means ‘miller’ in Spanish; it’s also the name of Alex’s favourite restaurant in Galicia, the Celtic, north-westerly corner of Spain.

The menu is divided into the small-plates list and larger main dishes, so that you can either dine Spanish tapas-style or go traditional British with two-courses. Ingredients are, as far as possible, sourced locally, and are seasonally attentive.

WE NEARLY SPLIT UP OVER THE HOMEMADE

MORCILLA

Oh, and before I forget to mention it and Alex tells me off, Muiño offers earlybird and all-evening Tuesday-Wednesday deals of two courses for £17.50, or 3/5 tapas for £16/£26.

The atmosphere is similar to something you might come across anywhere from Santiago de Compostelo to La Coruña.

In true Galician style, indeed in standard Spanish fashion, nobody here seems rushed — neither staff nor customers.

However, chef Lee Bloomfield, is presumably at it hammer and tongs (or the kitchen equivalent thereof ), so resoundingly impressive are the dishes. Using his own recipes, or in some cases Alex’s, the food of the Peninsula is given a thorough going over; quotidian standbys get an inspiring look-in, while Lee’s not afraid to draw on global flavours to mix it up a bit.

Usually, among a selection of tapas, there are one or two plates that Your Man doesn’t much like, and others I’m not too fussed about, but at Muiño we hit a serious problem: we both wanted to eat every bit of all six tapas.

We nearly split up over the homemade morcilla; why is English black pudding not as soft and moreish as its Spanish cousin? A dash of sweetness from glazed apple and pepperiness from chorizo made this a note-perfect dish.

It’s not always possible to enthuse convincingly about a salad, but we almost resorted to handbags over a warm dish of butternut squash; the sautéed root and silky wild mushrooms came tangled with cavalo nero and dotted with cashews – a nice twist on the more familiar walnuts. Goat’s cheese added a tangy, creamy element to proceedings. We’ve often had versions of this dish, but never quite as good.

To race through a couple of other favourites: the caramel smack of burnt apple purée worked a treat with a succulent pork belly – bookmarked for a double ration next time we visit – while whole grilled Galician king prawns offered a one-way ticket to the warm South, with a sherry caramel jus to seal the deal. A salt-and-pepper squid delivered the classic with a hot hit of wasabi mayo, and sticking with the Oriental twist came a marinated pork loin with Thai salad, crispy shallots and nam jing dressing.

Galician food is, of course, a first cousin of Spanish food, much of which originated in Andalucía. But in Galicia they were always interested in outside influences — after all, Columbus set sail from here, with the help of Gallego locals — so, naturally the place became cosmopolitan and vibrant, and its cuisine varied and exciting. A bit like Bristol, come to think of it.

DINING DETAILS Muiño, 32 Cotham Hill, Bristol BS6 6LA; 0117 907 7112 Opening hours Tuesday 18.00-23.00 - Friday 18.00-23.00; Saturday 10.00-13.00/ 18.00-23.00; Sunday 10.00-13.00 We visited Tuesday evening Wine list concentrates on amenably drinkable bottles perfect for the menu. Red wines from £18, white from £22 Prices small plates £4.50-£8.50; large plates from £14 Service charm and finesse are words that spring to mind Atmosphere laid-back, congenial Vegetarian choice vegetarian and vegan dishes available

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FOOD & DRINK W H AT ’ S M A K I N G T H E G O U R M E T N E W S I N B R I S T O L

TAKE FIVE

All hail the caffeine: there’s a new Bristol festival brewing, and organisers Sofia Simou and Louisa Parry are here to tell you all about it

Y

ou will be unastonished to hear that Sofia and Louisa – both experienced event producers – came up with the idea of a Coffee Festival over a coffee.

“The idea was born within an hour of meeting each other, and was a done deal by the end of the day!” says Sofia.

“We got chatting about what Bristol needed and it went something like ‘what do we both love?... coffee… fancy working together?... yes… shall we bring people together and put on a festival in Bristol?... yes!’ That was back in November and after speaking to some great people in the industry who gave us their feedback and the confidence to go for it, momentum and support has gathered, and here we are....”

Where and when is the fest, and how much to get in?

At the Passenger Shed, 7-8 September; it’s £14 on the Friday (includes access to launch party) and £12 on the Saturday .

What’s in store for Bristol’s coffee fans?

We’ll have topical talks; latte art and screenprinting workshops; a barista competition where each competitor has eight minutes to prepare two perfect Irish coffees and two of their own signature hot or cold coffee cocktails, and we have awesome DJs. You can sample great local food, and there’s even some tea-blending going on.

84 I BRISTOL LIFE I www.mediaclash.co.uk

Can we bring the kids and the dog?

Absolutely, kids under 16 go free and dogs are welcome…As dog lovers ourselves, it was one of our first questions we asked the venue!

Tell us about a few highlights We are very excited about the Public

Roasting Competition being launched at the festival this year.

Are you still accepting approaches from local food and drink producers/street food traders who might wish to get involved?

Absolutely! Please get in touch with us on hello@thecoffeehouseproject.co.uk, we would love to chat!

Which Bristol all-stars are on board at the moment?

From Bristol specifically, we have Wogan, Extract, Clifton and Triple Co Roast, but what’s really awesome is that a whole chunk of the South West is being represented. We are adding all the time so keep an eye on thecoffeehouseproject. co.uk or our Insta / Facebook pages.

Let’s cut to the most important thing: is there a goody bag?

Watch this space….

Hit us up with an amazing coffee fact Coffee is the most popular drink worldwide with around two billion cups consumed every day. In the UK, we drink approximately 95 million cups per day!

For more www.thecoffeehouseproject.co.uk

FOOD & DRINK From top: Corner 77’s open for your delectation; get ready for Gambas at Cargo; the boys (and girl) are back in town; mmm, rum; fire up the outdoor oven, and get ready for Gen’s new book

MORE TASTY BITES CORNER BOYS No, it’s not a competition; but surely the contender for the hottest foodie news of the month has to be the opening of new street-food market Corner 77, on the old Meat Liquor site in Stokes Croft.

It’s the latest venture for Keiran and Imogen Waite, the team behind Bravas, Bakers & Co and Cargo Cantina.

“The street food and events we’ll be hosting will mean there’ll be an everchanging feast here for our customers,” says Imogen. “This will give the people of Bristol a chance to try what this city’s exciting food scene has to offer, as well as giving food businesses, pop-ups and supper clubs in the area the opportunity to show what they do.”

In the pipeline, for example, are exclusive pop-ups, kitchen takeovers, bottomless brunches, tapas takeovers and a crab shack. Yum yum.

the city. Tickets are £30, but if you want to reveal the secrets of their secret Tiki Room, you can upgrade the experience to VIP for £50. www.ukrumfestivals.com

www.corner77.co.uk

THEY DID IT! Well done, our chefs! Having trekked through the tough terrain of the Himalayas for Action Against Hunger, averaging seven hours of walking a day, Josh, Pete, Freddy, Keiran, Dom, Jamie and Aine reached the 4400m Lirung Glacier before heading back down.

“The climb up to Kyanjing Gompa, the highest peak in the Langtang region, was horrendous due to the altitude – the hardest thing any of us has done in our lives,” said Peter Sanchez-Iglesias. “It took everything in us to complete it, but I’m so glad we pushed through, and I want to thank everyone who sponsored us to help us achieve our goal.”

FISHIES ON LITTLE DISHIES

www.everydayhero.co.uk/event/ nepaltrek2018

Speaking of the very busy Waites, Keiran and Imogen are also due to open their new seafood bar Gambas in Cargo this June. Expect tapas, paella and so on, and a seafood counter; the interior will be inspired by Valencia’s Mercado Central. @GambasBristol

RUM DEAL Not really into the gin revival? Prefer caning it? We hear you. On 7 July, the UK Rum Festival returns to Passenger Shed (really, is the very air in there 90% proof these days?) bringing the flavour of the Caribbean to Bristol; not just for pirates, but discerning drinkers across

FIRE STARTER Thought wood-fired ovens were just for pizzas? Schoolboy error. We’ve been following Genevieve Taylor’s progress on Instagram for a while now (@genevieveeats), as she built her wood oven and we know that you can even use it to make porridge (or did we dream that bit?).

Gen’s Ultimate Wood Fired Cookbook is published on 31 May for £15. In it you’ll learn how to roast, bake, grill and use the dying embers to slow-roast and cook overnight – watch this space for full review and extract recipes. www.genevievetaylor.co.uk

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FOOD & DRINK

CAFÉ SOCIETY Sta n Cullimore

BAKE SALE Donning pipe and deerstalker, Stan attempts to solve the mystery of Mokoko

A

h, mysteries. Tricky things. Always nice to solve one over a cup of coffee. To get that feelgood Sherlock Holmes factor coursing through your veins like a supercharged hound of the Baskervilles.

Happened to me at Wapping Wharf recently.

As we all know by now, there’s a whole gaggle of eating-out places down there. Some in shipping containers, some not. It’s a cool and marvellously modern part of the harbourside, just the sort of place to take a goddaughter in search of snacks and sunshine.

She wanted to go somewhere we hadn’t been before, so we ended up in Mokoko. It’s a sweet looking foodie shop, with lots of window-facing seating inviting you in.

Trouble is, whenever I’ve gone past, it’s always been full to bursting. Which is a nice problem for management to have, I suppose.

Too many customers, and not enough seats.

Could never quite work out why it was so popular, until now. My goddaughter, being more waif-like than me, managed to find a tiny gap in the queue waiting to be served and grab a table. At which point I realised why there are never enough seats to go round. Half the room is taken up by a mahoosive work surface, bigger

MY EYES WERE DRAWN TO WHAT LOOKED LIKE A

COMEDICALLY ENORMOUS MUFFIN... than some of the towns I’ve lived in.

Turns out they actually make lots of the goodies on offer. Onsite. Hence the need for so much work surface. And what goodies they are! The savoury selection looked superb, but we were in search of sweet satisfaction.

From the range of truly scrumptious treats, my eyes were drawn to what looked like a comedically enormous muffin. Upon closer inspection, it turned out to be a ‘cruffin’.

One of those hybrid muffin/croissant things.

Not content with being as big as my head, it was also stuffed with cherry cheesecake. My goddaughter settled on a more modest slice of cake and we wove our way back to our table.

Have to admit the cruffin was everything I hoped it would be, and more. An outer layer of croissant pastry, giving way to a muffin-esque interior, filled with creamy cheesecake and bittersweet cherries, the whole experience balanced beautifully by a cup of Ethiopianblend filter coffee.

As coffee and cake trips go, it was toptastic.

Though after seeing the salad bar, my goddaughter has decided that the next time we’re passing that way, we’re having lunch.

Which is fine by me.

So there you have it. The reason you can never find a seat is because Mokoko have supersized the kitchen, giving them enough room to create fab stuff but not enough room to fit in all the punters needed to eat it up. Elementary, my dear Watson. When it came to a choice between squeezing in more customers or making bigger and better cakes, management went for the cakes. Mystery solved. Have to say, I salute their style. And their cruffins. No wonder Sherlock Holmes lived on Baker Street . . .

Former Housemartins guitarist Stan is now a journalist and travel writer. www.stancullimore.com

www.mediaclash.co.uk I BRISTOL LIFE I 87

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A MAN’S WORLD

BEAN THERE, DRUNK THAT Barista Baz. It has a certain ring . .

U

K Coffee Week in April didn’t escape this beankeen flâneur’s eye, no fear.

On work jaunts, one of the first things I do is to check out the local coffee scene. Buying a macchiato from an edgy, independent café makes me feel like I’m doing my bit for society – even if it does cost considerably more than an Americano from Greggs. It’s not just a coffee, then, but a coffee for the soul. Especially so if some of my hard-earned is going towards clean water projects and the like, which is what UK Coffee Week is all about.

I used to think I was a coffee snob, but now I’m not so sure. Bakeries and breweries led the way in calling themselves ‘artisan’, and cafés weren’t far behind in proclaiming themselves something that was pointedly not Coffeebucks. Paraphernalia for making all sorts of espressi became widely available, meaning we could bring a corner of Milan to our kitchens.

My old housemate fancied himself a stay-at-home barista, but was soon exposed as a charlatan when I pointed out that he was wasting his time using instant coffee in a French press. Mind you, I thought I was a real coffee-drinker purely on the basis that I didn’t take milk with my beverage.

Time and experience chipped away at such misplaced confidence; encounters with bonafide baristas who learnt to dose in the slums of Colombia, dodging bullets from rival gourmet coffee factions. It’s these lifechanging near-misses that afford them an air of snobbery when someone makes the mistake of asking for some sugar in their cortado.

Bristol’s very own Small Street Espresso and Full Court Press (but a stone’s throw

POINTED WASTING HIS TIME USING INSTANT COFFEE IN A FRENCH PRESS

I OUT THAT HE WAS

SEB BARRETT

from each other on streets Small and Broad) are examples of great coffee houses that nonetheless let you know one thing: that you know nothing about coffee. Do you want Rwandan? Ethiopian? Come on, mate, make your mind up!

When I buy my beans, they tend to be of a mainstream variety, for reasons of

expedience and thrift. True baristas would no doubt scoff at the silver and red label, as if they’d caught me buying a Chris de Burgh album.

These days, every PhD student and his dog has a Moka and a fashionably well-worn copy of The Grinders’ Almanac on – what else? – their coffee table. Teenagers hang out in cafés, not arcades or parks, supping short blacks. The only thing remotely ‘express’ about the cafes I knew growing up were the speed with which the greasy breakfasts

would give you a heart attack.

I still cringe when I think about the time, aged 11, that I stupidly asked my dad’s friend if he wanted a drink when he came to visit us. Having never made so much as a cup of tea in my life up to this point, I recall an indescribable fear overcoming me when he replied: “Coffee would be great, ta!”

Going out to the kitchen to make this strange concoction felt like walking the Green Mile. I’m going to have to seriously improvise here, I thought. Peering into the cupboard, I cautiously grabbed a bag of coffee beans. Then I did what I assumed people did when making coffee: boiled some water, poured it in a mug, and chucked in a handful of beans. Et voilà!

The look on the poor guy’s face as he took that first sip.

More recently, I made a gaffe when ordering a drink for myself and my girlfriend in Rome. She wanted a latte, and when I asked for this the barista said, “Cold milk?” Assuming cold milk was what Romans put in their lattes in the boiling summer months, I said “Sure”. How we laughed gaily when he presented her with a simple glass of cold milk. Make that a caffe latte next time.

As we can gather, my relationship with coffee is complicated. I love it, but clearly I don’t yet understand its many and varied ways.

NB: For the genuine Italian experience in Bristol, Lavender Coffee Shop on Coldharbour Road and Divino Deli at the top of Whiteladies are fenomenale. I’d live in them if I could.

Seb Barrett works in sports communications.

Follow him on Twitter @bazzbarrett

www.mediaclash.co.uk I BRISTOL LIFE I 89

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Br istol Rugby club jou r nalist

A BRAVE NEW ERA Bristol Rugby has unveiled its new name, Bristol Bears, marking the beginning of a brave new era at Ashton Gate

C

PHOTO BY JMPUK

lub owner Steve Lansdown described the decision as an exciting and major commitment to ensuring the future of the club, and its long-term success at Ashton Gate.

“In order to succeed in our mission to ‘Inspire Our Community Through Rugby Success’, we must make bold changes to ensure we are prepared for the demands of this highly competitive, dynamic environment,” said Steve.

“We have to be prepared to break the mould and be relentless in driving the progression of this rugby club. In a challenging market, in order to attract investment and new audiences, we must be brave in our vision. The development of the brand expands our appeal to a global audience at a time when the appetite for professional rugby is growing.

“We believe these changes – alongside the matchday improvements to Ashton Gate and the continued engagement with local schools and our community – are critical to enable long-term success. We recognise that there is a history and tradition associated with all sports clubs and we are conscious and proud of the loyalty, bond and passion so many share for Bristol Rugby.

BRISTOL BEARS TO BECOME A CHAMPIONS CUP TEAM, WE NEED A CHAMPIONS CUP ATTITUDE FOR

WILL CARPENTER

We hope that all supporters will embrace the changes and recognise the significant investment taking place – on and off the field – to bring success and a sustainable future for the club.”

Bristol Rugby will remain the registered name of the company, with match day improvements also forming part of the announcement. And chief operating officer Mark Tainton believes the Bristol Bears brand will appeal to new international markets.

“Rugby is evolving, and we cannot be left behind,” said Tainton. “We respect the proud heritage and traditions of the club, but also the values of rugby union.

“Premiership Rugby is fast becoming a global game, with the US and Asia markets rapidly expanding and opening up exciting new opportunities in media and sponsorship. We recognize the potential of this new platform and how it can accelerate our ambition to be a Champions Cup-winning organisation.

“With fixtures now taking place outside of the UK, and a regular audience of over 1.25m people watching Premiership Rugby across the world, we have a significant chance to cement the Bristol Bears vision as one of the leading

brands in world rugby.

“This is not a short-term fit, but instead we see this rebrand as breaking the mould, and acting as a catalyst in kickstarting our journey to creating success. We already have the world-class stadium – the best club rugby arena in the UK. We’re adding one of the best training facilities in the world, which will be completed by 2020.”

And here’s head coach, Pat Lam: “We knew, that to become the club we need to be, it would require a huge shift in mindset. So, we adopted a positive ‘winning’ mentality.

“My first mission – alongside our coaching team – was to deliver Premiership Rugby to the city. We’ve succeeded in that, but the process is far greater than the outcome, and we’re only just getting started.

“For Bristol Bears to become a Champions Cup team, we need a Champions Cup attitude in everything we do. We are establishing a pathway for England players, expanding our Academy network and working hard with our young players to ensure homegrown Bristolians are at the very core of our team.

“I firmly believe that with the backing of Stephen Lansdown and our magnificent supporters, we are capable of delivering a bright new era for Bristol Bears – certainly the most exciting period in this club’s long history.

As a collective – players, staff, supporters – we must capitalise on this chance.

“The bear is emblematic of leadership, of strength and confidence, of standing against adversity and taking action. This animal is feared and admired for its power. Its presence inspires respect.

“We have a unique opportunity to stamp our legacy in the history books. We believe we can be a Champions Cup winning team and we believe that we can inspire a Bristol community to fill Ashton Gate. Stay with us and help us realise that dream.”

Follow the team: www.bristolrugby.co.uk

www.mediaclash.co.uk I BRISTOL LIFE I 91

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B R IS TO L G E T S S ER I O US The Ignition Team at Paintworks; inset, CEO Sam Rowe

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SMALL WONDER

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FOUND MY ACCENT HILARIOUS, AND LOVED MY FRIENDLY BRISTOL APPROACH”

This Paintworks-based company is expanding on a global scale, while keeping staff wellbeing firmly at the core of the business Paintworks-based event, exhibition and experience company Ignition, who specialise in the aerospace, pharmaceuticals and defence industries, has been named as one of the UK’s best places to work in the Small Companies category of the 128-strong ‘Great Workplaces’ list for 2018.

“We are incredibly proud to have made it onto the list,” says Ignition CEO Sam Rowe. “It’s a wonderful achievement, a real milestone for us and the result of 11 years of hard work and putting our team and our clients at the core of everything we do.

“Ignition is now a global player, and this great recognition is a credit to our amazing management team, to the industry we work in, to Bristol and the South West and to the attitude and ambition of our talented team. Knowing that we have created an environment where people really enjoy coming to work is an unbeatable feeling.”

Ignition is known for its extremely high standards

of client care and its transparent and ethical approach, especially with regard to social and environmental responsibility. Its HR initiatives include a Positive Working Policy, covering everything from flexible working and work-from-home days to a floating holiday day for special personal occasions.

‘Best Workplaces’ are all about great workplace cultures where people feel trusted and valued and are committed to helping achieve the organisation’s goals in a culture of collaboration and innovation, where employees “are motivated by trust, pride and camaraderie”. Confidential employee surveys are responsible for up to two-thirds of each company’s final score. www.ignitiondg.com www.greatplacetowork.co.uk

Which Bristol babber’s been wowing the Big Apple?

20

THE BIG NUMBER

The number of homes within new development Guild Heritage House on Bragg’s Lane – all of which SOLD OUT on the morning of its launch on 7 April.

For more www.savills.co.uk

Sam and the City It’s been quite the year for Sam Bell and her Cotham Hill salon, Hair at 58 . . .

M

eet the winner of the Bristol Life Award 2018 for Health & Beauty – an accolade that came hot on the heels of the experience of a lifetime in February, when Sam was one of just four UK Aveda stylists invited to take part in New York Fashion Week. Then there came London Fashion Week – that’s three major reasons for the Cotham Hill salon to celebrate this year so far, and it’s only May . . .

Sam impressed our judges not merely for her business achievements, but for her warm-hearted support for the Bristol community. “Hair at 58 is more than a salon. It’s a thoughtful business, for its team and customers as well as civically,” they said.

We know for a fact that Sam and the Hair at 58 team are thrilled with the Award. We can take that as read – so let’s talk about that trip to the Big Apple. How did it come about?

102 I BRISTOL LIFE I www.mediaclash.co.uk

BUSINESS INSIDER

“Last year, I worked with the Aveda team at London Fashion Week on both SS17 and AW17,” says Sam. “The lead stylist was an American Aveda stylist called Jon Raymond; I asked him how London compared to New York. In November Jon sent me an email inviting me to go over and be part of his team.”

What tips did you bring back for the team?

I have been able to share so many new techniques by using tools and Aveda products in ways we wouldn’t normally do; also all the emerging looks and the hair predictions; the team is now prepped for when clients start asking for what they see on the catwalks!

Was it exactly like you’d expected?

I don’t know if you can ever be prepared for the size of New York Fashion Week. Everything is on such a large scale – the venues, the teams backstage, and the production involved. The first show I did was for Japanese fashion house Laurence and Chico, and the theatrical element was mindblowing. The work it took to create the final look was intense; it was a lot of oversized wig work, that once put together with the clothes and make-up was out of this world.

After the finale of our first show, all the Aveda artists that had worked on the Laurence and Chico show were invited to a party on 5th Avenue. I was in a room with all the global stylists that I’d admired for years. They loved the fact I’d flown over from Bristol, and my original brief to work on three shows ended up as seven.

I spent every day working, all over the place, from warehouses in Brooklyn to penthouses in Manhattan – I loved every minute.

Did you bring ‘a little bit of Bristol’ to NY proceedings?

Of course! I made a decision to be completely my Bristolian self in New York and not try to blend in. I was so well received; they found my accent hilarious and loved my friendly Bristol approach.

Were London Fashion Week and NY Fashion Week different?

As much as I loved New York, nothing quite compares to the culture, style and architecture you get in London. My favourite show was at a derelict hotel called the Averard Hotel in Lancaster Gate; the venue, clothes and style were absolutely breathtaking and really wearable. I know this is going to sound crazy, but I found New York Fashion Week quite soulless. The shows were so big and avant garde, everything was artificial, nothing was wearable or real, whereas with London Fashion Week everything was natural and beautiful. The Aveda team in London had no egos; we worked as one big team.

NEW YORK FOUND MY ACCENT Tell us about two shows you loved the most HILARIOUS AND Concept Korea, held in Industria, a warehouseLOVED MY style venue right on the Hudson River. The team I worked with were so talented; it pushed the FRIENDLY BRISTOL boundaries of styling hair. Leanne Marshall was the APPROACH biggest show I worked on; there were 45 models, 30 hairstylists, 25 makeup artists, photographers, press and designers all in the same space; the pressure of getting this show right and out on time was probably the most exciting moment of my career so far.

Were you thrown into the deep end?

Absolutely, but I don’t think there’s any other way of doing it; you get a call sheet the night before with the dress and the name of the show with a list of what tools and equipment you needed to bring. Other than that you have no idea what work you will be doing and what it will involve. We would rock up at the venue, introduce ourselves, get told where to set up our kits and then the lead stylists would do a demo of the look they wanted; we had to grab a model and recreate what they had just done.

What are your hair style predictions?

I don’t think balayage is going anywhere, but we’re being asked to personalise the look to suit each guest, eg by taking some blond to the root and extending the root drag further.

At both New York and London we created lots of curls, glamour waves and finger waves.

The styles that are emerging are quite soft, with a natural finish rather than heavy products; I did quite a few chignons and undone ponytails. There are so many cutting techniques now that mean that perms aren’t necessary.

What’s up next for Hair at 58?

We have grown our team to 17 and are focusing on being the best we can be. We are working on creating our own photograph collections, entering the British Hairdressing Awards, and going off to Minneapolis in October to the Aveda Congress. Aveda celebrates its 40th birthday this year so its going to be an amazing party!

For more www.hairat58.co.uk

Victory walk as Sam leads the team from the Bristol Life Awards podium

www.mediaclash.co.uk I BRISTOL LIFE I 103

BUSINESS INSIDER

HEALTH AND BEAUTY

YOUR VERY GOOD HEALTH The Alma Vale Centre offers a unique approach to complementary health care, as clinical director JILL GLOVER explains

A

lma Vale Centre offers a variety of complementary health therapies to support health and wellbeing for all,” says Jill.

“We also specialise in supporting women’s health, at all stages of their lives.”

What makes you unique in the city?

Being a centre for expertise for women’s health conditions makes us unique in Bristol. We also have two of the most experienced acupuncturists and Chinese herbalists in Bristol, both of whom have specialised in women’s health for more than 30 years. Our four acupuncturists work together as a team, so we can offer seamless support for clients – particularly for pre-birth and fertility treatments.

What can you offer women with fertility difficulties, and also those looking for ways to achieve a more natural pregnancy?

We have a range of treatments available that may improve fertility in men and women, including acupuncture, reflexology, massage and Chinese herbs. Given 48% of women are now having to go for medical induction, having pre-birth acupuncture will help avoid this so that labour can happen naturally, and smoothly. As another example, fertility massages aim to increase circulation to the uterus, ovaries and fallopian tubes, to correct misalignment of the uterus, and to help prepare the womb for pregnancy. We also offer a range of other types of massage treatment, which are good for deep relaxation.

Tell us about your holistic approach All treatments offered at the Alma Vale Centre are holistic, so encompass body and mind. So, for example, anxiety and insomnia may cause digestive upsets or headaches. Because all of our therapists work closely together, we are able to cross-refer clients to colleagues to provide the most appropriate package of care for each individual.

How many practitioners and therapists are employed?

We have around 20 practitioners working here, some of whom work full-time, others part-time. Between them they offer a full range of complementary therapies: from acupuncture to reflexology; from hypnotherapy to counselling and psychotherapy; from all types of

massage treatments through to shiatsu, as just a few examples. We also have regular classes and workshops .

We see you also offer room hire – has this allowed you to expand the number and style of treatments?

We offer space for groups, or rooms that provide more intimate settings for massage, counselling and hypnotherapy treatments.

We are always interested in hearing from new practitioners looking to work with us.

We see that all the practitioners are women – how does that affect the feel of the practice, do you think?

As well as achieving high standards of care, the therapists who work here all have a warm, caring, and compassionate approach.

The safe, relaxing and welcoming environment that together we provide at the Alma Vale Centre, helps to ensure clients can gain the most from the treatments they are receiving.

How do you market the practice?

Most clients come from personal recommendation – they love what we do, and as a result go on to tell their friends and family.

Do you have any special offers or events coming up?

We have a menopause retreat day coming up later this year – keep an eye on our website for more information (www. almalvalecentre.co.uk). Our therapists also regularly provide offers – these are advertised on our website, as well as via our social media feeds.

What are your plans for the future?

We look forward to welcoming new patients, and continuing to provide first-class therapies for existing clients. We are also always excited about new practitioners joining us, giving us the opportunity to offer a new range of treatments to complement the clinic’s existing approach.

For more www.almavalecentre.co.uk

a d v ertisin g feat u re n e w b u s i n e s s

“we excel in the delivery of first-rate building services including refits and refurbishment”

Mobius works Bringing spaces to life

M

obius Works is proud to be named as Best New Business in this year’s Bristol Life awards.

As a leading integrated services company, Mobius provides innovative electrical, mechanical and build solutions to the commercial, industrial and luxury residential sectors.

Services offered include: • Electrical – proficient in the design and installation of all types of commercial, industrial and residential electrical applications.

• Mechanical – from concept to completion we project-manage the design and

installation of all the services every building needs to make it function in the optimum way.

• Build – we excel in the delivery of firstrate building services including refits and refurbishment projects for business and high-end residential clients.

• Maintenance and compliance – our reactive and planned maintenance and compliance services help clients reduce overall costs, providing peace of mind and the freedom to remain focused on running the business.

All integrated services firms are definitely not the same. We believe that our dynamic culture sets us apart from the rest. Our

experienced and skilled team takes a proactive approach to ensuring we achieve the highest possible standards in completing projects on time and to a pre-agreed budget, every time.

One call to Mobius is all it takes to get a job done.

Mobius Works Ltd t: 0117 403 8560 w: mobiusworks.co.uk e: hello@mobiusworks. co.uk

www.mediaclash.co.uk I BRISTOL LIFE I 107

PROPERTY

SHOWCASE

BLESSED ARE THE CHEESEMONGERS There are more quality new-builds and conversions in Bristol than you can shake a reclaimed roof beam at – but some are tastier than others

By L I SA WA R R E N 110 I BRISTOL LIFE I www.mediaclash.co.uk

I

n our last issue, we quoted the eminent 20thcentury historian Sir John Summerson, who once, rather gratifyingly, wrote, “If I had to show a foreigner [actually, John: we tend to say ‘visitor’ these days] one English city and one only, to give him [or ‘her’, John?] a balanced view of English architecture, I would take him [oh, never mind] to Bristol, which has developed in all directions, and where nearly everything has happened.”

May we update this sentiment, while crushing the patriarchy, and suggest that if you wanted to give an example of a modern city, that has had to cope with a booming population while preserving the sense of its maritime heritage, Bristol is the perfect candidate?

Because while many home-buyers are all about the brave new world, as offered by Wapping Wharf and its ilk, others prefer to take a large slice of history with their thoroughly modern home.

And there’s no lack of choice – really, top-quality choice – from The General to Electricity House to Burwalls to Brandon Yard – and, of course, Huller and Cheese.

‘Contemporary warehouse apartments on the floating harbour’– really – are you even a Bristolian if that description doesn’t make your pulse quicken? Just look how handsome this row of buildings is; some even have lofty brick arches at water level. You could make claims for this corner of the city being Bristol’s answer to Venice, without risk of being openly mocked.

The Grade-II listed Huller House was built during the mid-19th century as a waterside warehouse, with oversized double doors (used for loading goods on to merchant ships), brick façades, large window openings and huge timber beams on cast iron columns.

The Cheese Factory was a barley mill and granary, which became known as the Cheese Warehouse when it was used for the storage of (you guessed it) cheese,

The Huller & Cheese building actually rises out of the water; all apartments are high-quality, with plenty of traditional warehouse features.

This spot will really come into its own as Redcliffe Quarter is brought to fruition

PENTHOUSE DETAILS

2-3

bedrooms

GRADE-II listed building

BALCONIES and roof terrace

OPEN-PLAN living and dining space

£650K-975K guide price

3

remaining penthouses for sale

by Western Wharves Ltd. Here, the show-off-to-yourmates original features include winch brackets dating from the 1930s and projecting harbourside loading bays.

The concrete columns and industrial features inside the building have also been preserved in the restoration.

With the addition of two new storeys, six spacious penthouses have been created, with a focus on light, airy living space, a top-of-the range specification and panoramic views across the Harbourside and city centre.

In contrast to the rest of this heritage building, the penthouses – which come as either two- or three-beds – are out-and-proud-modern in their design, incorporating full-height glazed windows and doors leading out to spacious terraces. Enclosed with glass and steel balustrades, their panoramic vantage points are arguably the best in the city – quite a boast. The penthouse shown above is a particularly fine example, having two terraces, one with a city and one with a water view.

The interiors, as you’ll have guessed, have been designed with meticulous attention to detail and include engineered oak flooring and sleek designer kitchens, even though the temptation to dine out, given the proximity of Bristol’s best restaurants, means that these may not see much action. There’s allocated parking, not that you’re likely to need the car very often, and along with the Alno kitchens and Villeroy & Boch bathrooms, the penthouses are wired for digital multi-room TV in the living room and bedrooms.

Tempted? Go for it. One suggestion; when you do the maths, try to set aside a few extra £k – you’re really going to want a boat . . .

Savills Clifton, 20 The Mall, Clifton BS8 4DR 0117 933 5800; www.savills.co.uk

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BRISTOL LIVES

Q&A

B

ristol Food Connections is a citywide celebration of food of epic proportions,” says new CE Claire.

“Residents and visitors will be taken on a journey of exploration and discovery of all that is great about food in Bristol, and beyond, through a variety of events that will tantalise and tempt, educate and enlighten.

“Put simply – Bristol Food Connections aims to bring people together through good food; and to shine a light on all the amazing people, businesses and organisations that make Bristol’s food culture so unique and special.”

Welcome back, Food Connections! Why did the festival take a year’s break?

The idea of the break was to take a step back and revisit the festival structure and plans, to ensure that the work we do through the event is best-placed to meet our aims and the interests of Bristol’s communities and our food scene.

Will we notice any changes?

Yes; we’ve moved away from a major citycentre venue towards a more dispersed festival which shines a light on all the great work being done with food in every corner of the city, and encourages people to get involved in their workplaces, homes, schools and clubs as well as by coming to events. By investing in supporting citywide communities, we expect to leave a legacy of good food long after the festival is over.

What are you most looking forward to?

Getting out and about in some parts of the city that I don’t get to very often, and to experiencing new tastes and learning about our diverse cultures.

We know that Food Connections has hosted some pretty quirky, niche events in the past (Hip-Hop Bingo Wings springs to mind); is there anything like that this year?

Bristol’s creativity means that there will always be events like that, and this year is no exception.

The Future Feast at Hamilton House is just one.

Organised by Team Uncollective, the event promises to be a truly immersive experience bringing together film, performance and feasting in what they’ve touted as: ‘Think Star Trek meets Come Dine With Me.’

CLAIRE PEETERS Bristol’s excellent Food Connections took a sabbatical in 2017, but it’s back this year – and Claire is its new CE Bristol’s food scene is amazing because.... . . . We take a creative, distinctive approach, we make our own rules when it comes to food – as we do with many other things. And there are rich pickings rooted in the city’s rich cultural diversity – something which is celebrated during Food Connections. . . . and what would make it even greater?

A more serious approach to sustainability.

Bristol does pretty well on this front compared to most cities, but we could still do better.

Tell us about your Bristol foodie favourites I live in Southville, so I’m spoiled for choice. I love Souk Kitchen, and recently we’ve been enjoying the many delights on offer at Wapping Wharf; Root is a particular favourite. I haven’t managed to make it to Box E yet, but I’m working on it.

Who makes the best street food?

I’m a big fan of Eat a Pitta in St Nick’s market, which is just below our office, so I do indulge quite regularly.

Name some favourite producers I buy meat from my friend Richard at Kite’s Nest Farm in the Cotswolds. His sister Rosamund will be talking at the festival about her recent book, The Secret Life of Cows, which talks about their unique approach to high-welfare farming.

Top choice for a special meal?

A swim and dinner at the Lido is up there.

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The place you visit most often with mates?

Wapping Wharf probably, such as Wild Beer for a cider and some deep-fried gherkins.

When cooking, what’s your signature dish?

I like cooking Middle Eastern food, but I don’t really have a signature dish.

Most frequently thumbed recipe book?

I use The Greens Cookbook by Deborah Madison a lot. In a former life I helped run a veggie food truck, and used that book a lot for recipe inspiration.

What is your most regrettable habit?

I’m exceptionally messy in the kitchen, and create a massive amount of washing up.

Whenever I cook at my mum’s, she says, “What are you cooking? Whatever it is I don’t think I’ve got enough pans.”

Tell us a surprising Bristol foodie fact…

Perhaps ‘fact’ is pushing it slightly, but there are rumours of feral chickens living in south Bristol. I once found an egg buried just under the soil in one of my raised beds in my garden in Southville; to this day I don’t know how it got there.

Bristol Food Connections runs 11-17 June, all across the city; for full programme see www.bristolfoodconnections.com