RAW HYDE If there’s one thing Bristol does well, it’s food and drink; and doing it better than most is that holy trinity of local hospitality, Nathan Lee, Jason Mead and Kevin Stokes, aka Hyde & Co. As the guys celebrate 10 years in the biz, we get the lowdown on how the idea of opening a speakeasy-style bar grew into a flourishing group of six food and drink businesses across the city
“I always remember a bouncer saying to me,“if you can make it in Bristol, you can make it anywhere” 42 I BRISTOL LIFE I www.mediaclash.co.uk
