Bristol Life - Issue 279

THE CLIFTON SAUSAGE Making Great British food, one sausage at a time… Words by Meg Coast Photos by Ben Robins

“It’s a great thing when the service at a restaurant is your idea of perfect, and for us that’s how it was at The Clifton Sausage”

Turn static files into dynamic content formats.

Create a flipbook

Articles inside

NEW BUILDS The best new homes appearing across the city

BRISTOL LIVES The Birdgirl of Compton Martin

PROPERTY NEWS The new Copper Building

BRISTOLWORKS Finally; Arena news

SOCIETY

HEALTH & BEAUTY Meg’s mane chance

STAN Waffle central. The food, not the writing

MILLY A dire warning to all LTR slobs

DAL FESTIVAL Peas please us

RESTAURANT A classic Bristol banger

FOOD INTRO Poultry in motion

MUSIC No, Mr Hazlewood; we expect you to conduct

THE VERDICT Welcome, new theatre columnist Jamie Rees

BOOKS Books for all seasons. Well, early spring

FILM ...followed by a whopping seven pages devoted to the mighty

SS20 EDIT What the best-dressed homes will be wearing this year

1 B RIZZOGRAM

WHAT’S ON Four pages of unmissable, but possibly due to be

ART PAGE The man and the moon

ARTS WEEKENDER Go Weston

SPOTLIGHT

SHOP INTRO Fifteen miles to the Loaf shack, Loaf shack yeah

Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.