Bristol Life – Issue 359

Page 1


What’s ‘new-folk when it’s at home?

From good olde English roasts to tapas and spicy bites, we run the gamut of Bristol Sunday lunch possibilities Sunday best

Eliot’s lugubrious J Alfred Prufrock measured out his life in coffee spoons; we mark the passing of the year with seasonal dining and drinking features. Al fresco in June; winter cocktails in December; and during October, when the days start getting darker and chillier by the second, our great Bristol Sunday lunch feature. After all, the only thing we want to do at the moment is eat our own body weight in comfort food until the weather gets warm again; a bit like a hibernating squirrel, though sadly without the hibernating bit, because somebody has to prepare your up-and-coming Christmas issues after all.

We don’t like to do these things by halves, so we’ve devoted a full 10 pages to this ultimate autumnal and wintry feast, with 23 lunches to try – it’s not just about the roasts, though admittedly it mostly is. If you visit all the restaurants – and yes, we’re throwing down that gauntlet – you’ll have somewhere different to go every Sunday until 23 March 2025.

It’s also officially spooky season, though as anyone familiar with the Buffy-verse knows, the cool vamps don’t do Halloween. They find it tacky and beneath them – surely all that dressing-up is a form of cultural appropriation? – so instead of prowling the night of 31 October with all the other ersatz ghouls, maybe stay home with some suitably macabre reading matter? In a restrained nod to the season we’ve furnished you with some suggestions on page 31; light a few protective candles before you settle down, just in case. Our next two issues are officially our Christmas ones, so brace yourself for an overload of gift ideas, festive shows and so on.

No, we have no idea how we’ve already arrived at this time of year either. What we do know is that resistance is futile, so we’re not even going to try.

Bristol Life editor @BristolLifeMag

Gambas

Issue 359 / Autumn 2024

It’s a Pieminister pie, but you knew that

FOOD & DRINK

34

LUNCH hat do we want unch hen do we want it Sunday here do we want it h, that’s where this feature comes in

and a cheeky peek inside new restaurant Other

We wanted to flip these images over to see if they were by Nick Park, but RWA wouldn’t let us

SPA GAZING

That’s not spa as in ‘luxurious lounging around in jacuzzis’, but as in the Secret ostcard uction – ’s clever annual fundraiser supporting art and the community ere’s how it works select group of artists are invited to create exclusive postcards, which they secretly sign on the back very si ed postcard is a miniature work of art there are over , created by and academicians, well known and soon to be famous artists, and various personalities rt connoisseurs might be able to discern the hand of some of them, but the names aren’t revealed until the auction ends un fact On more than one occasion a postcard created by a well-known artist has slipped past even the experts’ attention and been snapped up for a mere always the starting bid price idding takes place in the comfort of your home, but if you fancy seeing the art up close the postcards will be on display at a free exhibition at between October– ovember he auction goes live from October – hit the link below for a continuously updated list of participating artists, how to bid, guess the artists, bid on works or just keep a weather eye on proceedings. www.secretpostcard.org.uk

These ones are definitely by Nick Park though

Christmas

CABOT’S, GROMIT!

ook, it’s far too early to get into this properly, but you should know that tickets are now on sale for the new immersive Wallace & Gromit’s Cracking Christmas Experience at Cabot’s Circus between 16 November and Tuesday 24 December. We’ll tell you more about it in our next issue, when we’re feeling the festive feels Oh, and the Cabot’s experience also ties in nicely with the new allace romit film,Vengeance Most Fowl, which is due to be screened on the and et ix this winter

To book, head to www.eventbrite.com; follow developments at Cabot Circus’s Instagram (@cabotcircus), Facebook and, if you still bother with it, X.

Installation FEEL THE BURN

. . . and see and hear it, too: multi-disciplinary artist Luke Jerram unveiled his thrilling new work Tipping Point, an installation designed to simulate the effect of a forest fire, at the niversity of Bristol Botanic Garden between 4-6 October.

Tipping Point used smoke, light and sound to create a captivating spectacle which also raised critical awareness about the way banks invest our money in destroying forests In collaboration with composers Dan Jones and Simon Birch, the artwork included an immersive soundtrack which featured audio of trees burning, chainsaws whirring, animals running and birds ying away, along with interviews with people who had had a direct experience of forest fires

Check out www.lukejerram.com for the full story

Stokes Croft THERE GOES THE NEIGHBOURHOOD

e suppose it’s attering Stokes roft and St aul’s have been named the 6th coolest neighbourhoods in the world by Time Out, who described the area as “Bristol at its most authentic”, with a long history as the centre of frican aribbean culture and a cradle of social resistance roclaiming that the roft had officially up and come , it suggests the perfect day might begin with a lie in at your sky pod before visiting some of the new eateries’ for a speciality brew with an Insta worthy pastry nd hey – ou might even spot a firepit at urbo Island aybe not at breakfast time hese kind of accolades tend to make locals nervous. Once an area is declared ‘cool’, homogeneity and unaffordability often follow as gentrification proceeds to sand off the rougher edges – and what price ‘authenticity’ then? ay as well train a fire extinguisher on Turbo Island now www.timeout.com

Beat the evil algorithms! Follow us on instagram and tag us with your pics: @bristollifemag

@gothick

@sonny.mcky

THE WET STUFF

They say: when it rains, look for the rainbow. We say: rain is sexy, so grab the camera and photograph the hell out of it

@pod16
@t0m.wright
@pod16
@jim_cossey
@zolaczakl
@tammytrashbags
@tjphillips76
@tammytrashbags
@fifi_powell
@kruggy01

THE ARTS

SNAPSHOTS OF BRISTOL’S CULTURAL LIFE

PARKE LIFE

Regarded as one of the most innovative and challenging photographers of his generation, Trent Parke’s work explores themes of identity, place and community.

When Trent moved to Sydney from a small ustralian country town, his first impression was of the sheer volume of people lining its streets. He’d grab his camera and go out to explore the endless processions at every opportunity.

At rush hour, he watched as the city workers moved en masse, walking the great conveyor belt of life, standing on the edge of the wave, on the outside of a new world looking in. The more he photographed the rush hour, the more

he became drawn to the light, chasing the sun as it moved from street corner to street corner, trying to make sense of what everything means and what seems like an endless struggle.

In his new work Monument Trent brings together the images taken over a 25-year period on the streets of Sydney and Adelaide, creating a portal through which we witness his vision of the disintegration of the universe. His photos are filmic, mysterious, dreamlike and rather noirish – and they’re on show in a gallery near you right now.

Monument by Trent Parke is at Martin Parr Foundation until 22 December www.martinparrfoundation.org

WHAT’S ON

18 October8 November 2024

EXHIBITIONS

Until 26 October

250 THOUGHTS ON SLAVERY 250 years ago, a pamphlet was published by ohn esley highlighting the inhumanity of the rans tlantic Slave rade his exhibition marks the anniversary of his publication, sharing 250 thoughts upon modern slavery, and appropriately it’s at ohn esley’s ew ooms newroombristol.org.uk

Until 17 November

THE FASHION OF FLIGHT

Eight decades of British Airways cabin crew uniforms, from the 1940s until today, on show for your delectation at erospace aerospacebristol.org

Until 22 December

TRENT PARKE: MONUMENT

Images taken over a 25-year period on the streets of Sydney and Adelaide, creating a portal through which we witness the disintegration of the universe artin arr oundation see page martinparrfoundation.org

Until 5 January

RWA OPEN

The annual Open returns for its 171st year, with over 600 artworks along with work by this year’s invited artist, ana egum rwa.org.uk

Until 19 January

SOPHIA AL-MARIA AND LYDIA OURAHMANE: GREY UNPLEASANT LAND

Migrants to the UK, Sophie and Lydia examine the myth of England and the stories that have been told about origins and belonging, via a range of media at Spike Island spikeisland.org.uk

Until 16 February

RINKO KAWAUCHI: AT THE EDGE OF THE EVERYDAY WORLD

he apanese photographer’s poetic, dreamlike work often focuses on finding beauty in ordinary moments, imbuing mundane scenes and objects with a sense of wonder t rnolfini u

26 October-27 April

WILDLIFE PHOTOGRAPHER OF THE YEAR

The NHM’s touring exhibition of award-winning, thought-provoking images from the natural world lands in ristol for several months this year it’s celebrating its 60th anniversary t ristol useum and rt allery bristolmuseums.org.uk

SHOWS

Until 18 October

THE COMPLETE WORKS OF

JANE AUSTEN (ABRIDGED)

From Marianne to Lizzie, from scheming Emma to dull little Fanny, the gang’s all here, condensed into a minute romp at lma avern almatavernandtheatre.co.uk

Until 19 October

SLAVE: A QUESTION OF FREEDOM

The true story of a girl’s stolen childhood and her fight for survival Mende Nazer’s inspirational story traces her life from her joyful childhood to enslavement, celebrating her indomitable spirit and investigating the horror of trafficking

Told by eight performers in a feast of storytelling, music and dance t tobaccofactorytheatres.com

Until 20 October BLUE MAN GROUP

Three bald and blue characters explore the world and discover music, comedy and surprises at every turn Expect a euphoric celebration of human connection through art, music, comedy and non-verbal communication, at ristol eacon bristolbeacon.org

Until 2 November REVERBERATION

At Bristol Old Vic, Matthew López’s three-hander about loneliness and longing has been getting great reviews

Dig out our last issue for interview with lead actor Eleanor Tomlinson, it’s easy to find online bristololdvic.org.uk

Until 3 November, Sundays

DESTINATION OLD MARKET

‘A Theatrical Promenade’ in which a cast of characters whizz you through the past lives and loves Old Market’s bustling past, up to its alternative punk and ueer present t rinity trinitybristol.org.uk

19 October

THE UNKNOWN SOLDIER

Theatrical ode to the Black British war veterans, particularly those of the First and Second World Wars, weaving dance, text, live music and visuals at rinity trinitybristol.org.uk

20 October

DESTINATION; OLD HAG

A tale of life backstage, in the moments before the show old by witches ith music t lma avern almatavernandtheatre.co.uk

20-21 October

JAMES PHELAN: THE DREAMER

Billed as the UK’s Number 1 magic show we wouldn’t know, we haven’t seen all the others nyway, ames is at Redgrave if you want to check him out redgravetheatre.om

Neighbourhood watch: Jimmy Stewart spies on Raymond Burr in Rear Window (Bristol Film Fest)

21 October ONE WAY OUT

an we determine our fate Or is there only one way out rama exploring friendship, class, and the impact of the Windrush crisis on four young British aribbean ondoners ardrobe thewardrobetheatre.com

21-26 October

GURT HAUNTED

Most Haunted Live meets This Country in a partly improvised, partly devised, fully Bristolian comedy thriller at O bristololdvic.org.uk

22-23 October MOMENTS

At the intersection of a TED talk and a theatrical performance, drawing on their trademark combo of imagery, action and original live music, heatre e are going straight in with the big questions: success, the nature of time and what lies beyond language. At TFT; tobaccofactorytheatres.com

22-24 October FORWARD

If we learned anything from recent et ix series Kaos it’s that it’s tricky to get from purgatory back to Earth. That’s Amina’s problem; she’s a newly minted ghost, trapped in her old apartment with a depressed atmate t lma avern almatavernandtheatre.co.uk

24 October

MARGINAL MYSTERY TOUR: 1923 AND ALL THAT

myth, history and literature seems to be all the rage; this time it’s the turn of Dickens’s Miss Havisham. She’s the embodiment of stuck trauma and malignant rage; but what drove her to this state of affairs Men, we’d hazard. Alma Tavern; almatavernandtheatre.co.uk

29-30 October

BEHOLD YE RAMBLERS

A play about The Clarion newspaper and the organisations formed by its readership, including The Sheffield larion amblers – early Edwardian pioneers who promoted healthy outdoor pursuits. Alma Tavern, almatavernandtheatre.co.uk

31 October-2 November

HAUNT, PRAY, LOVE

Gary has been alone for as long as he can remember. He’s also been dead. So when laire comes crashing into his private purgatory, his life death gets turned upside down ue toe tapping live music, delightful satanic rituals and happenings which will send shivers down your spine, at TFT; tobaccofactorytheatres.com

2 November

THE FALLOUT

ove, con ict and space travel collide in a charming and compelling new play which asks: can you love someone who represents what you hate most in the world Alma Tav; almatavernandtheatre.co.uk

4 November CRACKING

I ’s our de rance commentator Ned Boulting delves into the hidden mysteries of a roll of film from the 1923 Tour, and ties it all together with the wild upheavals of Europe between the wars: part detective story, part murder mystery, part costume drama and part French farce t edgrave redgravetheatre.com

25 October ROOM

ou know what irginia oolf said “A woman must have money and a room of her own if she is to write fiction eather lexander brings a dramatic interpretation of irginia’s famous lectures to Alma Tavern; and no, maybe best not ask about owling writing arry otter in cafés while juggling her baby’s stroller; almatavernandtheatre.co.uk

26 October

HAVISHAM

eimagining the female villains of

When Shôn playfully cracks an egg on his mother’s head he has no idea real life internet trolls will appear on his doorstep. Cracking takes on the battle between love and hate, asking what’s funny and where we draw the line in a witty, touching and thought provoking solo performance which sews together fact and fiction tobaccofactorytheatres.com

4-9 November

THERE’S SOMETHING ABOUT TYPHOID MARY

Big round of applause for the title of Living Spit’s latest comic historical bastardisation a toe tapping, germ spreading extravagan a in which the laughter is as infectious as ary’s toxic meals ardrobe thewardrobetheatre.com

4-30 November

MARY POPPINS

his maga ine is ust old enough to have covered Bristol’s world première of the reboot in – and what

FROMTOP: The indefatigable Jools is back at Beacon, just nine days after his old muckers Squeeze were in;don’t you ever, don’t you ever, stop being dandy, showing us you’re handsome, Adam Ant; that’s a nice egg, Shôn Dale-Jones!

an after-party at Zero Degrees that was ow ary ies again at the ippodrome atgtickets.com

5-23 November

NEVER LET ME GO hat if you discovered your whole reason for being was not about your life, but about making someone else’s possible ristol Old ic’s new dramatisation of the a uo Ishiguro’s heart wrencher of a novel challenges what it is to be human If you don’t know what it’s about we certainly won’t spoil it for you bristololdvic.org.uk

8-9 November

forced’ to go on holiday, eyworth Sr probably had some solid points ristol Old ic bristololdvic.org.uk

23 October

LAURA LEXX: SLINKY aura’s fearless with the front row’, we read you’ve been warned ardrobe thewardrobetheatre.com

25 October

EMMA DORAN: DILEMMA

A TRIO OF TENNESSEE WILLIAMS

rare opportunity to see three lesser known illiams plays, at tobaccofactorytheatres.com

COMEDY

Ongoing

CLOSER EACH DAY

ll the drama of Succession he grit of EastEnders he rumpy pumpy of Sex Education ot remotely like Slow Horses the world’s longest running improvised comedy soap continues to bubble away at he ardrobe thewardrobetheatre.com

18 October

KANE BROWN: DON’T LISTEN TO ME ane brings his fearlessly hilarious delivery combined with honesty and sincerity’ schtick to edgrave redgravetheatre.com

20 October

DALISO CHAPONDA: FEED THIS BLACK MAN AGAIN aliso did his first show Feed This Black Man years ago he okes were mediocre, there was a rap about poverty in the middle as offensive as you might imagine and the big finale involved a sandwich on stage ow he’s back to examine the differences between the way you think life will be at , and the reality robably no sandwich at the end this time t tobaccofactorytheatres.com

SARAH KEYWORTH: MY EYES ARE UP HERE eys turned this year, got diagnosed with and had top surgery, but perhaps the biggest ad ustment is to the revelation that maybe their mum was right all along ot about everything, obviously, but they must concede that on teen drinking and being

It’s the post apocalyptic world here’s only one contraceptive pill left o you give it to your year old daughter or keep it for yourself Is it better to be a year old grandmother or a year old new mum hese are the dilemmas facing mma, even though the most obvious outcome is neither ardrobe thewardrobetheatre.com

FINLAY CHRISTIE: I DESERVE THIS retty oppy haired posh boys can be funny too cf also enry owley inlay examines why young people secretly love climate change, why the news is only aimed at old people, and offers a foolproof plan to get young people on the property ladder e’s at the en henandchickenbristol.com

27 October

LARRY DEAN: DODGER arry’s been spending a lot of time with his granny lately e wants to tell you about it at ristol Old ic bristololdvic.org.uk

COUNT BINFACE: BINDEPENDENCE DAY

he universe’s favourite novelty politician is back to save us all from imminent disaster with his plans ake arth reat gain , via cheaper croissants, the nationalisation of dele, the return of eefax and water bosses to take a dip in rivers to see how they like it more where that came from, at ardrobe thewardrobetheatre.com

28 October

OMID DJALILI: NAMASTE!

o government gets a green card o tyrant swerves a take down he ersian comedy powerhouse peacefully bows to his inner anger and unleashes a torrent of comedic vitriol upon the current state of this dangerously messed up planet, at edgrave redgravetheatre.com

29 October

CREEPY BOYS

win orphans he reepy oys are

FROMTOP: You really shouldn’t have, Finlay Christie; Binface is back to save the planet; oh hey there, Clare Bear! Altered Images at O2

WHAT’S

throwing their 13th birthday party. It will have everything. Games. Gifts. Possibly the devil. Probably cake. Combining ’noughties sexy songs, satanic rituals and Willam Dafoe, these horny little boys do whatever it takes to make their birthday dreams come true. Think the twins from The Shining meet My Super Sweet 16; at Wardrobe; thewardrobetheatre.com

31 October

COLIN HOULT: COLIN

He’s known for his comedy character Anna Mann, but now he’s on tour as himself; he’s just olin xpect him to riff about family, fatherhood, and a formative childhood experience with a ouija board and a gorilla. At Wardrobe; thewardrobetheatre.com

TEZ ILYAS: AFTER EIGHT

Over the past two years,Tez has got married, bought a house and become a stepdad to two rabbits. He’s trying to make sense of his new life and the changing world around us and wrestling the big uestions, like why is otus iscoff in everything now? At 1532; 1532bristol.co.uk

1 November

HENRY ROWLEY: JUST LITERALLY

It’s disappointing enough having a TikToker for a son; can a comedy show be any more of a let-down to Henry’s parents? Yes it can. The good-looking posh boy comes to 1532; 1532bristol.co.uk

1-2 November

GIGS

Ongoing

BRISTOL BEACON

Daily gigs, encompassing orchestral, folk, world, indie, jazz and less easily classifiable shi le for full programme see bristolbeacon.org

ST GEORGE’S BRISTOL

Classical, world, folk, talks, more, at St George’s; stgeorgesbristol.co.uk

Until 22 November

IN:MOTION

Motion – voted by DJ Mag as 11th best club in the world and the UK’s best large club – has announced its line-up of all-stars; motion-bristol.com

18-19 October

TEACHINGS IN DUB

Celebrating 45 years of the mighty Channel One Soundsystem at Trinity; trinitybristol.org.uk

19 October

BONOBO

Bonobo brings his eclectic mix of cutting-edge electronic music, immersive soundscapes and vibrant energy to the Prospect Building; theprospectbuilding.com

20 October

ALTERED IMAGES

Who used to fancy lead singer Clare Grogan back in the 1980s? Wow, that’s a lot of raised hands! Anyway Clare and the band are back, performing their classic album Bite, at O2; academymusicgroup.com

21 October

M1LLIONZ

THE SHADE PULLERS & LASH STACKERS SOCIAL CLUB

Bristol’s favourite drag show within a drag show set in a northern working men’s club returns to Wardrobe; thewardrobetheatre.com

3 November

ANGELA BARNES

Angela is a worrier. Whatever it is, she’ll worry about it. But don’t let that worry you – she’ll worry enough for the both of you. A new work-in-progress show, at Wardrobe; thewardrobetheatre.com

IVO GRAHAM: GRANDDESIGN

umbling a ute on Would I Lie to You, combusting over a Cork accent on BBC Radio 5 Live, scaring Diane from The Traitors with a T-shirt of her face: what (yoghurt and) banana skins await Ivo next? Find out at BOV; bristololdvic.org.uk

One of the most prominent rap moguls in the UK, and considered a trailblazer, M1llionz’s trademark sound layers swift poetic storytelling over drill beats. Bristol Beacon; bristolbeacon.org

22 October

MAXIMO PARK

The Geordie alt-rockers’ songs are hooky, melodic, and memorable, in uenced by diverse genres the overarching goal is to achieve connection with their listeners. Come and connect at Trinity; trinitybristol.org.uk

24 October

ISHMAEL ENSEMBLE

resh off the back of new longplaying record Rituals, the Bristol live-instrumentation-meetselectronic band brings its almost psychedelic cyclone of sound to SWX; trinitybristol.org.uk

FROMTOP: Up goes the weasel (or maybe a stoat?), Wildlife Photographer of the Year’s back; making connections in Reverberation; eight Henry Rowleys for the price of one

25 October

SAM CARTER

Sam brings the hook-driven indie folk of new album Silver Horizon to St George’s; stgeorgesbristolco.uk

26 October TARREN

Bristol’s new-folksters; more on page 20; stgeorgesbristol.co.uk

30 October SQUEEZE

The writers of some of the smartest and sweetest guitar-pop ever made are on an anniversary tour; come and see Chris and Glen and the lads at Beacon. No Jools, these days, but he’s on his way too – scroll down to 8 November; bristolbeacon.org

2 November

THE BRISTOL TAKEOVER

The return of the day-to-night celebration of local music at Bristol Beacon, championing emerging and grassroots talent; expect the likes of Make Friends, Birdman Cult, Thomas Ridley and more in this multi-genre showcase. bristolbeacon.org

3 November MERCURY REV

The New York rockers straddling the line between mainstream appeal and progressive musical and technological experimentation come to Trinity; trinitybristol.org.uk

5 November

ADAM ANT: ANTMUSIC 2024

Unplug the jukebox and do yourself a fav-our-or: come and see the postpunk, glam rock and new waver, hopefully with piratical facepaint, at Beacon; bristolbeacon.org

6 November

JIMMY GALVIN: ACTIVATE YOUR SOUL

A solo performance from the neoclassical composer and pianist, plus guests, poetry and film in aid of Doctors Without Borders at the Mount Without. eventbrite.com

8 November

JOOLS HOLLAND AND HIS RHYTHM AND BLUES ORCHESTRA

The musical maestro and piano boogie-woogier is back at Beacon playing tracks from his entire solo career, and he’s bringing Marc Almond, Ruby Turner, Toby Lee and other guests along for the ride; bristolbeacon.org

FESTIVALS

Ongoing

BRISTOL FILM FESTIVAL

The year-round fest with the something-for-everyone remit, often at site specific venues iven the time of year, expect lots of spooky stuff to be shown in caves, cellars and cemeteries;festival.com

Until 19 October PAPAYA FEST

Last days of the deliciously juicy biennial festival of Anglo-Latinx theatre and music, at Wardrobe; thewardrobetheatre.com

Until 20 October SIGN FESTIVAL BRISTOL

A multi-venue weekend with exhibitions, film screenings and BSL performances of music and comedy; bristolbeacon.org

BOP PHOTOBOOK FESTIVAL

The annual Books on Photography fest by Martin Parr Foundation and The Royal Photographic Society, at Paintworks; bopbristol.org

Until 27 October

AFRIKA EYE

The South West’s biggest celebration of African cinema and culture; afrikaeye.org.uk

OTHER

Until 29 October; Sundays BRISTOL TRANSATLANTIC SLAVERY WALK

The informative walks about the slave trade and its impact on Bristol; bristoltours.co.uk

28 October

DOUG ALLAN: WHALE MEET AGAIN...AND AGAIN...AND AGAIN

No, not a comedy show that has unaccountably found its way into the ‘other’ section: just one of the greatest underwater film makers of our age, looking back on his 35-year career, at St George’s; stgeorgesbristol.co.uk

Coming soon..

14 November

ENTRECONF GO

New, free conference for young entrepreneurs and those curious about starting a business. At rnolfini entreconf.com n

FROMTOP: All the people; so many people: Trent Parke at Martin Parr; OK, who nicked Maximo Park’s instruments? There is no wrong time to watch Ghostbusters, but during Halloween season it becomes mandatory: Bristol Film Fest

LORDS OF THE DANCE

TARREN describe themselves as ‘ambassadors for new-folk’–though traditional dance is still at their music’s heart

There’s a hint of nominative determinism in here, surely. The surname of one band member evokes a mediaeval guild. Another, an English landscape. The third, an itinerant rural salesman; how could Tarren have ended up playing anything other than English folk music?

Sid (Goldsmith), Alex (Garden) and Danny (Pedlar) see Tarren as ‘an ambassador for new-folk” – music which is fresh and dynamic but still rooted in the English tradition, exploring material from the traditional canon of English music while incorporating a lot of their own material. Sid sings and plays cittern and concertina, lex plays fiddle and anny plays accordion By creating emotion-driven music and introducing modular hooks and minimalist forms, Tarren is leading folk music to a new place – while keeping the pulse of traditional dance at its heart

You use cittern, fiddle and accordion – an unusual line-up. Was this because you wanted to create a relatively unusual sound?

We were excited to explore the relationships between these beautiful instruments, which are associated with English music over the years. We decided to play together mostly based on our personalities and approaches to music and arranging, as opposed to the instruments we play. The three of us share a passion for traditional music, particularly when it comes to exploring the capabilities of our instruments, so we’ve taken elements of minimalism and modular music and used that as a lens through which to explore folk music.

Do you play other instruments?

es, we all play a few different things otably lex and Sid both play guitar in other projects and Danny plays hurdy-gurdy. We wouldn’t wish to speculate as to whether or not we’ll be incorporating more instruments at this stage… only time will tell!

Where does the name Tarren come from?

Tarren is an old English and Welsh word meaning a small hill. When we started arranging material together in 2021, Covid rules forced us to meet outdoors in Victoria Park in Bedminster, on a hill overlooking Bristol. It features on the artwork of our first album Revel, created by Imogen Pauley.

Has your experience solely been in folk and traditional music, or have any of you flirted with other genres?

e irt with other genres all the time Our relationship to folk music is consensually non-monogamous in that sense. We feel it’s important to listen to as much music as possible and engage with anything and everything that’s out there – you never know what might trigger the next big inspiration moment e all grew up in different environments with different music around us and we love sharing this together, particularly on long van trips between venues.

What space does folk music does play in today’s world?

Folk provides everyone access to stories, melodies, dances and traditions from which we can learn lessons from the past and achieve a glimpse of the future It also offers a fresh and often more realistic perspective on history to counter the narratives we typically see in society; pushing the perspectives of the upper classes while diminishing the plight u u u y - u

Sid, Alex and Danny, in that order

of working people. We like to think that folk music exists ‘outside time’ in the sense that it does not adhere to the same constraints and expectations as other music. Often a story collected hundreds of years ago can be ust as relevant now as it was when it was first conceived It can act as a time machine, taking ancient stories and ideas and perpetually reinterpreting them for modern audiences.

We know Alex identifies as non-binary, and in some of your songs you focus on gender variance in folk music. How much was there in the past?

Gender variance or gender non-conformity has existed for as long as humanity can be said to have developed a cultural sense of gender. It also exists within the biological sex spectrum, as is so often ignored and intersex people are denied their existence as a result.

During our research looking at gender non-conformity in English folk music we’ve found plenty of stories which engage with this topic – the most common of which seems to be a woman donning the appearance of a man in order to sail away and find her long lost love (invariably a heteronormative relationship). We found that if we simply isolate some of these verses from the songs, you end up with a different narrative which shows the character exploring gender for their own sense of self and identity. The result is a compilation song called Neither

Maid nor Man, released on our latest album Outside Time. We hope this song can raise a glass to non-binary and gender non-conforming people across the ages.

Core beliefs and making music make up the backbone of the band. How difficult is it to combine these two elements?

e find that we actually share a lot of core beliefs in arren and these often inform our music making. We believe in a lot of the same things and feel like we have a good understanding of our responsibilities when working with traditional music in a socially conscious way. We don’t really find that these elements clash or con ict often, and if they did then that would present an opportunity to be inspired by our limitations as opposed to held back.

In Neither Maid Nor Man you have segments of acapella singing. Is this a trademark motif of your material?

ou’ll have to listen to the rest of our material to find out

Do you compose much of your own material, or is your focus pretty much on traditional music?

We compose a lot of new material which is often inspired by traditional tune and song forms. Lots of the tunes follow the same structure as traditional tune dances, such as Hot Wax from our first album, which has been adopted by Bristol-based rapper Silver Flame as one of the tunes they dance to!

You’ve played at what might be called the home of English traditional music, the Cecil Sharp House. Was this your most memorable gig to date?

“We hope the song Neither Maid nor Man can raise a glass to non-binary and gender non- conforming people across the ages”

Cecil Sharp House was a lovely gig on our previous tour, however there are so many great gigs we’ve done over the last couple of years that it’s almost impossible to decide which was the most memorable. Gigs that come to mind include Shambala , ings lace in ondon last week and our first ever show surrounded by friends at Outlandish Knights in Bristol three years ago.

Take the pulse of the Bristol music scene for us...

Creativity is a word which people associate with Bristol, and that has absolutely been our experience. We are proud to be one of the many bands creating new music and playing it at Bristol venues for its diverse audience. There are great venues, record labels and promoters in the city, including Cuculi records and the newly-formed Greenbank Folk Club, run by our own Alex Garden, which champions inclusivity and access. We love being part of Bristol’s music scene and always shout about the Bristol folk scene being the best in Engand when we tour.

Have you a busy gig sheet for next year?

We’re working with our agent on festivals and an autumn tour for 2025 – as we write responses to this interview we’re still on our 2024 tour so it’s hard to think much beyond the next week or so e’ll definitely have some exciting gigs in the diary for 2025.

In the meantime, if people would like to see us in Bristol, come along to our double header with Maddie Morris at St George’s on 26 October. It’s gonna be a gorgeous evening. n

Tarren new album, Outside Time was released on 7 September; hear them at St George’s Bristol on 26 October; www.tarrenmusic.com

HUMAN LANDSCAPES

There are moments in which a given group of people, serendipitously lined all in a row, capture Bristol at a specific moment. Just imagine them printed large in a gallery. Come and take a tour round our city of people. . .

Words and pics by Colin Moody

L1

BRISTOL HEROES

ife can be rich and full, here in Bristol. You might have a cultural experience at a bus stop; things feel expanded as you get higher with strangers at the club; and you don’t know how to quantify this feeling, the idea of… belonging.

So let me have a go at it, with the device of widescreen photography. Here are nine Bristol human landscapes, bodies and spaces interlocking like a et ix series finale moment, when for a split second it felt like there was more going on than you realised and you would have to go with the ow

Welcome.

Landscape one. The face masks help to date the shot. Police have taken the centre stage in this scene. Squatters at a building in Bedminster are faced with eviction, and people passing by interlock and become part of this story he wildstyle graff on the shutters tells you the energy of that green and blue is not the only force out today.

2

Dismaland at Weston. Punters who follow the can take turns to be part of a Banksy on a bench.

his is the only ordered ueue of people you will find in this movie scene, and I find it kind of funny how we ueued nicely to have a moment with the king of chaos nd when the film critics come to write the review of this movie, will they say something about that carousel in the background, and how we go round and round and round, never getting off It’s my ob as a photographer to notice these things, even if it’s only when I’m editing them to send in to the editor.

Bristol, and Weston: human landscapes rich and full as any that nature can con ure

3

I’ve started to think up imagined storylines for these human landscapes now his one could be the final scene in that rom com set in a house of twenty or thirtysomebodies, who after all the highs and lows of a three act urtis romp end up noticing the snow has fallen and take to the slopes for the one big feelgood slide down Brandon Hill.

BRISTOL HEROES

3

4

id someone say free burgers he biggest ever ow of people I’ve seen to the city centre was the surge of humanity which had ust heard that a well known local burger oint was giving away its product by the hundreds.

nd such was the push that the local police had to intervene, because all the brains who had decided I will get my free burger no matter what were pushing and shoving orget the anuary sales madness, this was next level, and yes, the cop on the left has improvised and is now handing out burgers to the faithful

5

hris at the eople’s epublic of Stokes roft, back in the day e’s gone now oved on he movement remains they are currently right at the centre of trying to save urbo Island

I’m not sure what he’s thinking, sat in the room with all the thousands of transfers of royalty, ephemera and things waiting to go on the cups they sell, of which, like me, you probably have a few e always called them protest on a cup hen the history of this area is written, this scene will appear in the biopic

4 5 u y u u y

6

Silence is betrayal ashtag not really into this scene that shows while some are driven to the street to protest, a se uence of living that has always interested and motivated me, others may not be up for it nd so come scenes like this in which those two energies mix wo worlds nd yet we live, if it’s not too ire Straits to say so, we live in ust but one

“So oi oi, let’s hit the streets and keep writing in widescreen, day by day, the story of our city”

7

It’s the cops again.

I recently did a job for them, and they actually wanted me to play Sound of da Police as they piled out of the van. But here we have some big scene in real life. Someone has taken a supermarket trolly well out of its designated area and the police are all over it.

8

Found this on the wall of a Bristol care home.

Someone has taken the time to finish and frame and wall-mount this classic royal scene from the wedding of Charles and Di; however, on closer inspection, à la Jack Nicholson in The Shining, I leaned in and saw behind the glass that they had a piece missing, and it’s Princess Diana’s head.

Ooooooooh!

9I don’t know what’s going on over there by the bins, but I do know it’s very Bristol. What I’ve learned over my years here is not just to observe it, but to be it.

So oi, oi, let’s hit the streets and keep writing in widescreen, day by day, hour by hour, the storybook of our city.

Colin Moody; content creation, online images Twitter @moodycolin; Instagram @colinmoodyphotography www.colinmoodyphotography.wordpress.com

EMILY & DAN ROSS STORYSMITH BOOKS

It’s spooky season. Light the fire, pour yourself a stiff drink, and proceed to read yourself into a state of terror...

You may be reading this column before or after the spookiest day of the year, but regardless of proximity to Halloween we can surely all agree that the season for autumnal reads has well and truly arrived. In that spirit, we present to your our favourite new reads to chill and disrupt your state of fireside calm, books destined to keep you awake well into the witching hour, all of them coincidentally(?) written by women and translated into English from disparate languages. Perhaps they’re united by the international language of unease and sublime gothic tension, for which the only

translation is surely just reading them and scaring yourself silly. Anyway, happy spooky season to all who celebrate!

The Empusium by Olga Tokarczuk (trans. from Polish by Antonia Lloyd-Jones)

Appropriately subtitled A Health Resort Horror Story, the muchanticipated new novel from Nobelgarlanded queen of everything that is good in this literary realm, Olga Tokarczuk, is a gleefully sadistic tale. Assembled in the clear-aired mountains of Silesia at a dedicated ‘guesthouse for gentlemen’ in 1916, a bunch of doofus men with respiratory issues peck and pontificate around the

case of the guesthouse owner’s recently-deceased wife. Aided by the potent local liqueur, the men become increasingly haunted, and newcomer iec ys aw battles to retain his physical and mental fortitude. Fans of Drive Your Plow will feel a familiar unease, but this time the terror is more pronounced, more directed, more political in its roots. Part mystery, part deconstruction of misogyny, part gung-ho horror, all Olga!

A Sunny Place for Shady People by Mariana Enriquez (trans. from Spanish by Megan McDowell)

We’ve surely mentioned her name before in this column, such is our unending fondness for the quite horrible world of Mariana Enriquez, but whenever she’s back to grace us with more short stories we simply cannot resist. Brought up on a diet of Stephen King and the very real horrors of Buenos Aires in the 1970s, Enriquez writes with a visceral quality that is underpinned by the ever-changing political situations of her youth, giving her stories an ineffable realism despite taking place very much in the heightened realms of fantastical terror. This latest collection will delight existing obsessives (*raises both hands*) and potentially scandalise new readers. Proceed with caution…

Caesaria by Hanna Nordenhök (trans. from Swedish by Saskia Vogel)

For anyone who was beguiled by the film adaptation of lasdair Grey’s Poor Things last year, we present to you an altogether scrungier, more dilapidated and terrifying version of a similar set-up. Caesaria is the only ‘daughter’ of a gifted but absent surgeon who specialises in the operation that gave her her name, held in a crumbling mansion with no chance of escape. As she explores the grounds, tethered emotionally (and sometimes physically) to the house itself, her experiences of the world and its mystifying inhabitants become more complex and unsettling. The atmosphere is utterly spellbinding, the frights are elemental, the writing is lyrical and unusual throughout.

latest“Enriquez’collection will delight obsessivesexistingand scandalisepotentiallynew readers”

We know the year is going to very soon morph into the frenzy of Christmas, so we implore you to enjoy this equally magical time and the reading opportunities it presents while you can. But rest assured, once the trick-or-treaters have retreated, we’ll be back next time to help you with those all-important unconventional festive treats. As long as you’re not too scared to return…

Visit Storysmith at 36 North Street, Bedminster; 0117 953 7961; www.storysmithbooks.com

The Traditional Timber Window Co.

SPECIALISTS IN SASH WINDOWS

Providing a range of window services in Bristol, Bath and surrounding areas.

We supply and install Hardwood Windows and doors and specialise in transforming single glazed sash windows into double glazed heat efficient ones while retaining all traditional features. Proudly serving Bristol and Bath for more than 35 years. Our products are lovingly handmade in the UK.

Unit 4 Midsomer Enterprise Park, Midsomer Norton, Bath BA3 2BB 01179 000 061 | www.sashwindowsbristol.com

THE RETROFIT CHALLENGE

Managing

director Simon Andrews and head of marketing Laura Barber of RETROFIT WEST tell us why you should consider retrofitting your home

We caught up with Simon and Laura to learn more about their mission and why they’re so passionate about decarbonising homes and moving away from fossil fuels.

First of all, what does retrofit mean?

Laura: Retrofit involves upgrading an existing property to improve its energy efficiency. This could include measures such as DIY draughtproofing, improving insulation, or installing renewable technologies like solar panels and heat pumps.

And what does Retrofit West do?

Simon: We’re funded by the West of England Mayoral Combined Authority to increase the uptake of domestic retrofit measures in the Bristol, Bath and South Gloucestershire areas, and improve the energy efficiency of homes. We focus on two main areas. Firstly, we aim to raise awareness among homeowners by providing free advice on domestic retrofitting. We also offer discounted assessment surveys so homeowners can understand how their properties are performing and identify the most effective retrofit measures for their specific home.

Secondly, we’re working to encourage more construction companies to enter the retrofit market by providing accredited training and helping to build peer networks.

Why is retrofitting houses so important?

Laura: It’s crucial because it reduces energy consumption, which in turn lowers bills, minimises heat loss, makes homes more comfortable, and helps combat climate change.

There’s also growing research on the positive health impacts of retrofitting. Reducing dampness and improving air quality, for instance, can alleviate conditions like eczema and asthma, and even boost mental wellbeing. Retrofitted homes are warmer in winter, cooler in summer, and overall much more comfortable to live in.

Simon: The UK faces a unique challenge because a large portion of our housing stock is very old. By 2050, 80% of the homes people will be living in already exist today. We can’t rely on new-build properties to solve the problem – we need to address the retrofit challenge to meet energy targets.

What should homeowners in Bristol, Bath and South Gloucestershire do if they want to learn more about retrofitting their own homes?

Simon: Visit the Retrofit West website, where

we provide an independent resource for anyone looking to start their retrofitting journey. As a CIC, any surplus we make goes back into benefiting the local community. We have no shareholders or dividends to pay out – our sole focus is on growing the retrofit market.

We also suggest getting a home survey. At the moment, we’re offering home assessment vouchers that give a 70% discount on surveys, which can be found on our website.

Not everyone can find £30,000 down the back of the sofa, so it’s about identifying what’s possible within your budget and making a plan that works for you. n

“ RETROFITTED HOMES ARE WARMER IN WINTER, COOLER IN SUMMER, AND OVERALL MUCH MORE COMFORTABLE TO LIVE IN.”

If you’re considering making energy efficiency improvements and don’t know where to start you can contact Retrofit West’s free advice service and get 70% off a home assessment with a Retrofit West voucher at www.retrofitwest.co.uk

RO D S F A E T

Obviously, Sunday lunch doesn’t have to involve a roast, but since when did we ever let pedantry get in the way of a halfway decent header?

It’s autumn e’re craving cosy things open fires, big coats and uffy scarves, obscenely hefty roasts and e ually uffy orkies e want lunch and we want it on Sunday

It’s about the most ritish thing I can think of, says osh ggleton at the ony reat meat, great roasties, a load of veg, all wrapped into one Sunday lunch is switch off time for everyone to relax and en oy wholesome hearty food over interesting conversations, says el avis of ocabar It brings everyone together to simultaneously kick back and do nothing but eat, to feel fully nourished and ready to start the week It’s the epitome of social feasting, and it’s made all the better by having no washing up , says an O’ egan of ank

So let’s get stuck in ote traditional Sunday roasts invariably come with all the trimmings’ but as we couldn’t face typing that every single time you’ll ust need to take it as a given

1AQUA

t ua we’ve been making Sunday lunch special for years , says en Smithson he best cuts of meat from our friends at uby hite, cooked by our wonderful chefs and served with fun by our front of house team – great atmosphere and vibe, and a good feed ll the dishes are wonderful, but you’re asking someone who’d eat a roast every day he silky broccoli and leek gratin, striploin of beef, loin of pork, chicken, the rich avour of celeriac pur e my mouth is salivating as I’m writing this Can we bring the dog?

ooches very welcome on the heated outdoor terrace Welsh Back & 153 Whiteladies Road www.aqua-restaurant.com

2BANK BRISTOL

Our Sunday roast stays mostly true to tradition, but we love adding a few small twists, says an O egan Smoke and fire feature heavily, our meat is sourced within miles, and loads of our veg is hand harvested from our allotment less than miles away verything’s served family style to the centre of the table sharing roasts include ereford ross sirloin from the fire topped with braised beef shin in red wine us e also have the most incredible cauli cheese smoked cauli ower topped with a whipped orset red cheese foam Outrageous

Can we bring the dog? bsolutely e have dog bowls and treats available 107 Wells Road www.bankbristol.com

3BANK TAVERN

“A uniquely inhospitable place” – their words, not ours – the Tavern has purveyed ale and victuals on John Street since the 1800s, “surviving an alarming number of riots, two World Wars, Bristol City Council town planners and Thatcher”.

After being named Britain’s best Sunday Lunch at the Observer Food Monthly Awards in 2019, the waiting list has gone loco; they reopened bookings in January, after clearing a four-year backlog, and sold out a year’s worth of lunches in two hours. Menu-wise, expect imaginative starters such as duck breast with kohl rabi and pistachio followed by 30-day dry-aged topside of beef, braised pork belly and a veggie and lentil loaf.

Can we bring the dog? We checked with resident Staffie Charlie, who says yes, adding that they have hooks under the tables for leads. 8 John Street; www.banktavern.com

SUNDAY LUNCH

4BAR 44

One of the city’s top tapas restaurants, Bar 44 does things with a Spanish twist hink huge uffy orkies with chorizo, crispy roasties in duck fat with garlic and thyme, and cauli ower cheese with Manchego; horseradish aioli to go with the 35-day dry-aged Hereford beef, and burnt apple sauce for the overnight roast Duroc pork belly. Tapas are available too. Factor in a leisurely mooch around Clifton Village before or after for ultimate Sunday vibing.

Can we bring the dog? Only on the outside pavement tables. 18-20 Regent Street www.grupo44.co.uk/bar44

5BAYT

Kitchen by KASK has just opened a new dining concept. Created with private chef elissa eakins, – the name is derived from the rabic word for home, re ecting the restaurant’s welcoming atmosphere – is inspired by the warmth of home-cooked meals shared with friends. On Sundays there’s a unique take on the trad roast, featuring wild meats such as slow-roasted wild boar, porchetta and venison haunch. For seafoodlovers there’s a baked fish option, featuring whatever’s been the best catch that week.

Can we bring the dog? Sure can. 51 North Street www.kaskwine.co.uk/kitchen

6BIANCHIS

This much-loved Montpelier trattoria is always fully booked up at weekends, for reasons which become obvious when you visit. On Sundays, says Dom Borel, “We’re doing our classic Italian twist on a British roast – whole fish, porchetta and beef, with lots of oven-smoked veg for the table to share. Dom’s famous Bloody Mary’s are the naughty spicy hit; opening time is 1pm, and 4pm is kick-out time so we can all go to the pub at 6.30.”

Can we bring the dog? No, but it’s worth getting a dog-sitter. 1-3 York Road; www.bianchisrestaurant.co.uk

7BOCABAR

Bocabar Paintworks’ warehouse-style space has ample room for gatherings.

“Our chefs love prepping for Sunday, choosing the meats from the butcher and using the best seasonal veg; all our roasts come in child-sized portions too,” says Mel Eavis.

“The pizza ovens also roar on a Sunday, while our roasted butternut squash, vegan feta and beetroot Wellington in crispy glazed pastry is ideal for non-meat-eaters.”

Maybe fit in a pre- or post-prandial amble around Arnos Grove Cemy? Can we bring the dog? At outside tables only.

3.1 Paintworks www.bristol.bocabar.co.uk

8CANTEEN

On Sundays, this Stokes Croft super-spot serves all-veggie roasts. “Our mushroom Wellington is a winner,” confirms Anna Blightman. ”Seasonal mushrooms, beetroot and squash with crunchy walnuts all wrapped in a light puff pastry. And if you feel naughty, which we highly recommend you do, you can top the whole thing with creamy Stilton.”

Can we bring the dog? Yes, but save the roast for you.

Hamilton House, 80 Stokes Croft; www.canteenbristol.co.uk

9CAPER & CURE

Caper & Cure’s Sunday lunch is packed full of seasonal ingredients prepared throughout the week.

“Try our rolled porchetta with perfect crispy crackling, or a sharing côte de boeuf – the ultimate Sunday roast level up!” says Scott. “As well as roasts, there’s seafood, from our famous crab butter to a beautiful piece of fish and freshly shucked oysters We think a Bloody Mary and an oyster might be the ultimate cure to gently bring you back in following any weekend excess.” Can we bring the dog? You can; this is the Croft, after all. It’s cool here. See page 7. 108A Stokes Croft www.caperandcure.co.uk

10CHRISTMAS STEPS

There is no wrong time of year to visit the atmospheric Christmas Steps

11GAMBAS

Fancy something a bit lighter and well, more Spanish? This Cargo favourite can put together a Sunday feast of sharing tapas, daily specials, whole fish of the day, seasonal vegetable dishes such as lentil salad with roasted squash and dates, venison from Ashton Court (coming soon) all with delicious wine pairings. Ideal for the terminally indecisive who can never quite settle on just one dish.

Can we bring the dog? ¡Ciertamente! Both inside and out on the terrace.

Unit 12, Cargo 2; www.gambasbristol.co.uk

pub, but it’s in the misty, chilly latter months that its historic charm really comes into its own.

“We are one of the oldest pubs in Bristol, dating back to 1600,” says Dave Smeaton. “The area is a lovely area to visit; potter down the Steps taking in the ambience of the old architecture.”

There’s beef silverside on the menu, saltmarsh lamb and cider-brined Chicken Supreme – “We also have great vegan and vegetarian roasts and our Caerphilly cheese and mushroom Glamorgan sausages are a speciality, which pair really well with the classic roast trimmings.” Can we bring the dog? You can 2 Christmas Steps www.thechristmassteps.com

12GRAIN BARGE

Moor is more: why eat Sunday lunch on dry land when you could be on a boat?

“We don’t serve meat; instead, we focus on sustainably sourced seafood and vegetables straight from our own farm,” says exec chef Charles Mooyaart. “Standouts include the whole

roasted Cornish megrim sole and our unique pie roast; our ulled o ork redefines comfort food, with slow roasted shallots, aubergine, and oyster mushrooms in our rich homemade gravy

Or try our loaded orkies filled with mustard mash, roasted carrots, seasonal greens, and homemade gravy ideal for those who don’t want to miss out on the Sunday roast action without committing to a whole plate

Can we bring the dog?

bsolutely e love welcoming furry friends Hotwell Road; www.grainbarge.com

13THE GRANARY

Built in Bristol y antine style in as a you guessed it granary, the building has had various hospitality guises down the years, from clubs to fish restaurants, but was recently taken over by the team behind arbour ouse oday it serves comfort food cooked with imagination and air, served with a friendly smile heir Sunday roasts draw on seasonal, sustainable produce, adding a hint of avour from the y antine trade routes he lamb

15THEKENSINGTON ARMS

race ent once raved about he enny’s Sunday lunch , but the staff didn’t need The Guardian to tell them it was special

It’s proper ristol pub Sunday roast scran, says head chef Oscar avies he vibe’s relaxed and homely and the food is a week long process – we take it pretty seriously If we can make it ourselves, we will, using the best farm vegetables from ugo’s greengrocer and pasture fed organic reared meat from the hew alley, and the three day stocks for our famous gravy or autumn, e’ve brought back our much loved starter of crispy pigs’ head, this time with aioli, bacon and Isle of ight tomato e brine, braise, pick and then set the pigs head all in house, and boy is it worth it Can we bring the dog?

Of course 35-37 Stanley Road www.thekensingtonarms.co.uk

roast is cooked low and slow, the chicken and vegan dish over fire presented in a copper skillet nd for pud Our arvey’s ristol cream tri e is a nod to our city and served with cherry elly, almond cake and tonka bean custard, says hris ones Can we bring the dog? Of course hey’ll have their own ranary bowls 32 Welsh Back www.granarybristol.com

14HARBOUR HOUSE

his atmospheric waterfront restaurant, originally built as a boathouse by runel, is one of the last remaining th century transit sheds in the South est or the Sunday roast, local butcher uby hite supplies cuts of meat, and the cauli cheese comes at no extra cost ry our beef striploin hris ones warmly recommends traditional is always best Can we bring the dog? “ es hey get their own arbour ouse dog bowl ust make sure they bring their wallet The Grove; www.hhbristol.com

16NADU

ancy a roast with a spicy twist ood, because adu has ust started serving one on every last Sunday of the month

Specifically, we’re talking beef fry, masala roast chicken, afna lamb chop, and grilled hispi cabbage, black pork curry served with kal dosa nd obviously there’s their specialty dish of lamprais nod to Sri anka’s utch heritage, this street food favourite is a delightful blend of basmati rice cooked in fragrant vegetable stock and mild spices, wrapped with a mix of ackfruit curry, potato fry, paneer , cauli ower , mango pickle, and a boiled egg, all steamed to perfection in a banana leaf

Can we bring the dog? es, it’s very dog friendly – owner a a’s poodle retriever cross luto is a regular visitor 77 Stokes Croft www.nadubristol.com

THE SEASONAL INGREDIENTS BRISTOL CHEFS ARE MOST EXCITED ABOUT RIGHT NOW

“Every autumn I get really excited about the return of pumpkins. It signifies the change of season and you can only get the best quality from September onwards. Each week, we harvest a few varieties from our allotment and roast large chunks for our vegetarian roast. We also smoke halved pumpkins and purée them with brown butter to put on every roast, which means that everyone gets a little taste of the season” – Jack Briggs-Horan, Bank

“Utilising the world’s finest sustainable blue fin tuna from Balfego, we have created a beautiful tapas dish to let the produce shine” –Ian Wood, Bar 44

“Autumn-hued veg! Beetroot on a Sunday is something to shout about” – Laura Gay, Canteen

“As this year is our first proper harvest from our vegetable garden at The Pony, we’ve loved getting stuck into the beds and taking inspiration from what Tim, our grower, pulls up. At the moment there are lots of leafy greens and beetroot; great for our sides, but also we’re making a squash, spring green and cheddar Wellington main as a really delicious vegetarian option” – Josh Eggleton, The Pony Chew Magna

“Lots of hearty veg to play with; from roast whipped squash with gnocchi, to roasted beetroot with watercress dressing and pistachio, to burnt onion purée served with our fennel-rubbed New Manor Farm pork loin” – Oscar Davies, The Kenny

“Chervil root! It tastes like the best parts of a roast potato, parsnip and chestnut; beautifully sweet” – Matty Grove, Caper & Cure

18THE OX

Speakeasy vibes in the heart of Old City: the decadent ruby-red decor with its vintagey mirrors, pre-Raphaelite murals and glass lampshades makes this one of the most atmospheric joints in town – and the joints of meat are pretty good, too. As you’d hope from the name, what The Ox doesn’t knows about beef isn’t worth knowing, and while their rare roast is second to none they don’t sleep on their other options, either. Cauliflower cheese – yes please! Mac and cheese –we won’t judge if you don’t! Looking to go all out? The sharing charcoal-roasted 10oz sirloin and porchetta with roasted bone marrow is a sight to behold. Can we bring the dog? Sadly not – all that meat would be too tempting. 43 Corn Street www.theoxbristol.com

19PASTURE

Steak restauran Pasture is all about celebrating the best of British farming, with a focus on quality and sustainability. ”We roast large joints of dry-aged, grass-fed sirloin along with our house cuts of tomahawk, chateaubriand and porterhouse, served Sunday-style with sides and bottomless gravy,” says chef-proprietor Sam Elliott. “We’ve even elevated the classic roast with some fireroasted twists. One of the current stars is our overnight roast lamb shoulder to share; cooked in its own fat it’s incredibly tender and crispy.”

Can we bring the dog?

“Dogs welcome on our heated outdoor terrace but not in the restaurant.”

2 Portwall Lane www.pasturerestaurant.com

Come and join our friendly and inclusive woodwork and furniture making classes –midweek daytime, evening and weekend options available!

17OLD MARKET ASSEMBLY

OMA’s Sunday lunch is available until 7pm – ideal if you’re catching a Sunday evening show at The Wardrobe Theatre at the back of the building.

“Our meat is sourced ethically, and we like to slow-cook it,” says Anna Blightman. “Our pork belly is 18 hours in perfection –bringing out all the avour, with melt-in-your-mouth meat, topped with crunchy crackling: you can’t say no to it.”

Can we bring the dog? “Yes, all furry friends are welcome.” www.oldmarketassembly.co.uk/book

with our autumn-in-Somersetinspired cocktail Twisted Bramble (apple, pear, quince, blackberry and gin). Oh and the famous and delicious Rhubarbie is back!” says Romany Simon.

“Finish with raspberry and almond toffee apple crumble pots, loaded with custard and cream.”

Can we bring the dog? Of course; very good boys may even get a pork scratching or two.

24 Stokes Croft; 7 Broad Quay www.pieminister.co.uk

21ROOT BRISTOL

At Root, plant-based dishes are the star.

PONY CHEW VALLEY

20PIEMINISTER

(See pic on page 35.)

Everything tastes better in a pie – especially a ristol made pie filled with sustainable high-welfare ingredients, served with veg, gravy, free-range honey-andmustard pigs and scratchings, or stuffing balls – all for ust Vegan, veggie and gluten-free versions are ust as delicious

“Try the Deer & Beer – our new wild British venison and Wiper and True milk stout pie, maybe

“It’s the same comforting concept of meat and vegetables, but ust done a little bit differently, says exec chef Rob Howell.

“We have all our usual vegetable plates on the menu with some larger meat and fish dishes too” – ideal for a group with varying dietary preferences.

“Our poutine-style fried potatoes with onion soubise and cheddar curds over the top. is pretty popular at the moment.”

Can we bring the dog? Only on the terrace Unit 9, Cargo 1; www.rootbristol.co.uk

YET MORE CHEFS TALKING ABOUT YET MORE INGREDIENTS

“Purple carrots – served raw with our dips and slow-roasted for sweetness with all our roasts. Kale – wrapped around our dayboat fish and grilled on the open fire” – Jose Antonio, Granary

“Wild mushrooms are the crown jewels for autumn time, with so many varieties and flavours available “ – Altin Ndoja, Harbour House

“The earthy, rich flavour of mushrooms is fantastic for autumn; we’ve been using them in everything from our croquettes to parfait served with warm toasted brioche. Portobello garlic mushrooms also pair beautifully with fire-roasted steaks” –Sam Elliott, Pasture

“It’s apple season; some appley things on our menu include an apple choux bun with Homewood whey caramel, grilled sardines with apple ketchup, and a cocktail made with apple skin vodka, pear and bay purée” – Rob Howell, Root

“Our regulars rave about our parsnip purée. We also use the peel of the parsnips in our lunch menu, served with our sandwiches, as we like to utilise as much as we can from every ingredient” – Dave Seaton, owner Christmas Steps

But why are Nadu’s Sri Lankan chefs not fussed about seasonal ingredients? “Because in Sri Lanka, every season is spice season! Who needs pumpkin when you’ve got coconut, curry leaves, and chilli all year round?” Fair.

22THE

If you haven’t visited this legendary Chew Magna gastropub, recently(ish) reopened with a beautiful new sunlit dining room overlooking the kitchen gardens, along with smaller private snugs, Sunday is the ideal opportunity.

“We’re doing things a bit differently, in that we offer a threecourse lunch”, says Josh Eggleton. “You can start light, maybe with a Pony garden tomato salad with whipped Westcombe ricotta, then end lazily over a cheese plate, before taking a stroll in the garden; in between there’s our freshly carved-to-order New Manor Farm pork and beef, and the Bristol Beer Factory Stout sticky toffee pudding – best served with half a pint of stout.”

Can we bring the dog?

“Yes, as long as you sit in the bar.” Moorledge Road, Chew Magna; www.theponychewvalley.co.uk

23THE SPOTTED COW

Southville’s favourite gastropub sources all its produce from the best local suppliers, and has a passionate kitchen team; this year they were listed as having one of the best roasts in the UK by Big 7 Travel. We’re having the Hereford Cross beef sirloin with Yorkshire

pudding and horseradish sauce served with maple-roasted parsnips, roasted carrots with star anise and orange, braised red cabbage with red wine, squash purée, kale and Savoy cabbage. Can we bring the dog? Yes, they love dogs and have a bespoke range of dog treats. 139 North Street www.thespottedcowbristol.com

CAFÉ SOCIETY STAN CULLIMORE

Tuk in

The latest Chapter (and indeed, Holmes) in the Café Society saga

This issue’s coffee stop of choice is a bit of a wild card. Mainly because it’s not a shop, or a café; it’s a stationary tuk tuk ith plenty of wheels but very little movement. If you’re wondering what I’m talking about, it’s hapter olmes, parked at the eigh oods end of the Suspension ridge fine thing it is too mighty fine one I first stumbled across the place some time ago, during the

“When I asked for one of the delicious-looking chocolate- y ff the barista pointed out they were in fact, doggy treats”

lazy, hazy, crazy days of Covid, when I used to take strolls out that way with the dog. On our way home we would often stop for coffee and cakes in my case or neck rubs in the dog’s case It’s a great spot for it, too, with fine wooden benches to sit at, even finer views to take in and, of course, exceedingly splendid coffees to sip, savour and en oy aven’t stopped by for a while, so the last time we were passing, we drew up and ambled over for a cup of caffeinated comfort. Must say, it’s still a very fine fellow of a coffee stop When we arrived the barista was soaking up the sunshine in a most contented way, and was delighted to take our orders.

Thankfully, when I asked for one of the most deliciouslooking, chocolate coated wa e type things on offer, thinking it would be the perfect snack to accompany my mericano, the kindly barista had the good grace to point out they were in fact, doggy treats. Lost him a sale, but saved me and my teeth from embarrassment. For which I am eternally grateful. Always a nice way to begin, especially when it comes to beverage business.

Oddly enough, my companion and I did not sit upon the lovely benches, basking in the late

afternoon sunshine. Instead we headed over the road and treated ourselves to a nice, relaxing sitdown in the comfort of my latest toy rather fine camper van Could go on at some length about this little beauty, paying particular attention to the pleasures of the open road, the oys of camping on four wheels and the wisdom of the van life world. But that, dear reader, is for another column and another day, so instead, I shall content myself with the facts. he takeaway coffees were fab, the tuk tuk was cute and the chap who served us was most pleasant ll in all, it was a mighty fine way to end a mighty fine day

So if you are ever in that neck of the woods, in the mood for a snack or some sipping splendour, I can thoroughly recommend this place I would love to add some charming line about ending the hapter and Holmes) on a high note. But that would be silly. So instead, I’ll just remind you to watch out for those doggy treats. They’re not for nibbling by humans. n

Former The Housemartins guitarist Stan is now a journalist and travel writer; @stancullimore on instagram Google up Stan’s daily substack blog: Diary of an Urban Grandad

CHARLIE TAYLOR KASK WINE

Our new columnist is here to take the jargon and snobbery out of wine; we’ll drink to that

It’s an odd decision to open a wine bar when you know nothing about wine. But that’s what my wife Natalie and I did five years ago when we opened KASK on North Street here in Bedminster.

I say I knew nothing, but I knew the two most important things: what I liked, and what I didn’t. And had a thirst (pun intended) to dive right in and explore.

There’s way too much snobbery, stuffiness, complication and jargon about something that, after all, is just fermented grape juice. This puts up barriers into exploring more than the bottles on the supermarket shelves; barriers which are compounded

by the incomprehensibility of most wine lists in restaurants and labels on bottles, the fear of saying something stupid, and the habit of some who work in the industry to show off their knowledge by shoving it down a customer’s throat, rather than realising that what the customer came here for is a glass of something and a relaxing evening.

It’s a shame. Because while it may be an alcoholic fruit juice, it is so, so much more than that.

Whatever your interest, just about, it can be explored through wine. Interested in history?

Check out ‘Magnus’, a Riesling by Staffelter of, one of, if not the, oldest wineries in the world, and named after the wolf who,

way back when, killed the donkey which the monks used to plough their vineyards – the monks then captured the wolf and trained it to do the donkey’s work.

Interested in science? The level of detail some winemakers go to is well worth geeking out over. Geology? Go nuts over the impact soil has on wine and, sadly, the effects global warming is having rt ave you seen some of the labels on the bottles on our shelves?

It was all of the above that made me fall in love with fermented grape juice; that, and the fact it tastes really, really good. Of course, it can also taste like cr*p. So, here are my top three tips for breaking down those barriers and going beyond your comfort zone.

Tip 1: When you’re next in a bar or restaurant that says it specialises in wine, tell them you want to try something new. If they love wine, they will get giddy over this request and ask questions to help narrow it down –as simple as: “What kind of things do you usually like, or not like?”

That’s why I opened a bar. I wanted to create somewhere where people had great nights out. And in doing so, I discovered wine. I hope you find your own way to do so, as running a bar is, for many reasons, probably not the best route in.

Three alternatives to supermarket ‘standards’ Prosecco ry a et at, a different kind of sparkling wine that’s usually, fun, fruity and slightly lower alcohol (great brunch wine!). The Bulgarian ‘Pet Nat Funky Mavrud’ delivers huge bang for the buck. Pet Nat is short for the French term ‘Petillant Naturel’, which means natural fi ’

Sauvignon

Blanc

“I knew what I liked, and what I didn’t, and I had a thirst to explore”

Bordeaux

Tip 2: At this point, tell them how much you want to spend. Not every night out is a birthday treat.

Tip 3: Ask for a taste before you buy. If they love wine and want you to love it too, they’ll splash a bit into your glass. If they say they can’t give you a taste before you buy, walk out and find somewhere else, because their number one priority is clearly not you having your best night.

The Weisser Schotter by Austrian winemaker Pia Strehn is a blend of four grapes and is refreshing with notes of peach, yuzo and fresh herbs. Ace with seafood

Riva Destra is from one of our fave vineyards, a small family run operation in Friuli on the Italy side of the Slovenian border. Riva estra translates as right bank’ (one of the regions of Bordeaux) and this is a riuli take on the classic right bank blend of erlot, Cabernet Franc and Cabernet Sauvignon.

Visit KASK Wine at 51 North Street, Bedminster BS3 1EN 07522 198081 www.kaskwine.co.uk

FOOD & DRINK

TASTY BITES FROM AROUND THE CITY

THE SPICE IS RIGHT

It’s all about new Asian openings this month, and you’ll hear no complaints from us. We’re especially excited about Bedminster’s new Indian street-food restaurant Bombil, the latest opening from Raja Munuswamy and his team, who also run Nutmeg, Nadu, Kal Dosa and Nutmeg Street Kitchen.

Situated in a former bank on East Street, Bombil’s menu is made up of small plates inspired by the street food markets of Bombay, along with classic curries and larger plates; there’s a big focus on sharing, allowing you to try a wide variety of dishes.

The site is one of the group’s most ambitious yet, with two oors for dining,

a large bar area, and décor including suspended lights which double as foliagefilled focal points

“As with all of our restaurants, our aim is always to showcase the best of the different cuisines and regions of India and South Asia, where I grew up,” says Raja. “In Bombay, community street food vendors are really famous, cooking incredible fast food on the street for hungry office workers grabbing a quick bite or a late-night snack, and this is re ected at ombil e want to bring a bit of something for everyone, showing the power of simple cooking done really well with the freshest ingredients.” www.bombilbristol.com.

he team behind ristol’s two uk uck restaurants and angan have added the new Korean Pocha on hiteladies oad to their pan sian portfolio ocha is an abbreviation of o ang acha – tents or moveable stalls selling street food and an u food designed to be eaten while drinking , they say In orea you can’t go anywhere for a drink without getting food alongside e’ll be taking this inspiration to bring you our favourite dishes, alongside so u, cocktails and beer www.pochabristol.co.uk

apanese restaurant Tonkotsu has opened on aldwin Street es, it’s a chain – there are other branches – but they’re known for their freshly made dishes, from ramens to noodles, katsu curries, gyo as and broths, made with ingredients sourced from welfare friendly family businesses www.tonkotsu.co.uk

LAST ORDERS

End of an era! The Hyde & Co group have sold their first, eponymous, famous cocktail bar at The Triangle. fter being inspired by the speakeasy style bars of ew ork, athan ee, ason ead and evin Stokes drew on their eye for interior design and wealth of hospitality experience to create something similar in ristol yde o became one of the top drinking destinations in the city the team’s portfolio also includes the ilk histle, ambalan, Seven ucky ods, our ise onkeys, eath isco, he aven and The Ox. www.hydeand.co.

MEANWHILE, BACK IN BS3...

orth Street bar The Old Bookshop is closing after years however, new owners, mily enney and ike enlon of lpha ottle Shop ap on ast Street are promising to reopen in mid October with a ma or refurb and new name @oldbookshopbristol

e loved the retro vibe of ast Street caf diner Lucky Strike, so we’re sad to hear that it’s now closed until owner om ontgomery comes up with a new plan I think our concept was perhaps a bit too niche and not as commercial as we hoped, says om, but ualitatively, I think it’s been a success I like ast Street a lot, and wanted to contribute to its regeneration long with the other great small businesses here it’s slowly re uvenating, and I think with each visit, we’re changing the preconceptions and taking it back to where it once was, and should be: a bustling high street at the centre of the community e’ll now start a new pro ect with a new cuisine which we look forward to telling you more about in due course www.luckystrike.cafe

Kitchen by KASK has collaborated with private chef elissa eakins to create new concept , inspired by the warmth of home cooked meals shared with friends , which champions sustainable meats and seafood, runs until hristmas his was a hold the front page’ story, so we’ll give you a lengthier lowdown in our next issue www.kaskwine.co.uk/kitchen

Also newly opened… OTHER on North Street (see page 55) and ROSA’S THAI on Baldwin Street
BAYT; BELOW: Lucky Strike
Kevin, Nathan and Jason may have sold Hyde & Co but they still have cocktails in their hand

WINNER, WINNER, ALL KINDS OF DINNER

Many Bristol food and drink businesses have been putting the city on the national map recently, with so many awards being won that our heads are spinning –let’s take a look at just a few.

Temple Meads artisan bakery Hart’s has won third place in the rounds of Innovation ward – celebrating coffee shops which don’t ust serve coffee, but create vibrant, bu ing hubs for their communities

“It’s amazing to be recognised for our creativity, and we’re so grateful to be recognised alongside such an incredible cohort of coffee shops, says aura art www.hartsbakery.co.uk

Bristol’s Wiper and True has been named Brewery of the Year by the The Brewers Choice Awards 2024. From small nomadic beginnings, founder Michael iper took the business into its first bricks and mortar site in St erburgh’s more recently they’ve expanded into a second state of the art brewery and taproom in awrence Hill. Wiper & True also won the sustainability champion award, which celebrates breweries which “embrace innovation and implement measures to affect positive change , along with fellow ristol brewery ost rounded www.wiperandtrue.com

St erburgh’s Indian restaurant Namak has been judged Best in Bristol, no less, by the British Restaurant Awards, despite hot competition from the likes of COR, Cotto, Bravas, Sonny Stores, Wilsons and Bulrush. Better book now if you want to bag a table. www.namakdining.com

Mocha Mocha on St Michael’s Hill has been named Best Café in Bristol by the England Business Awards for the second year running. Owned by Riccardo Sedda, the caf serves Italian style coffees, cakes, breakfast, sandwiches – and, many do say, the best homemade focaccia in the city. www.mochamochabristol.com

Sticking with the ngland usiness wards, Cotham Hill’s Panunzio’s Kitchen Gelati Italiani won est essert Shop in the city We guess when it comes to cafés and gelato nobody can beat the Italians. www.pskgelati.com

argo’s healthy bowl food shop Loki Poke has won the Sustainability ward in the ritish Street ood wards he award is given to the street food trader “going above and beyond to ensure that their food not only tastes good, but does good too

hosen by the Sustainable estaurant ssociation, oki oke was praised for using main ingredients which are traceable back to farm or fishery e particularly loved their initiative to swap sashimi tuna – typically sourced from the Indian Ocean or the Western acific Ocean – for ampshire halk Stream rout , said the udges oki oke was also commended for its work with local charities, including the MAZI ro ect www.lokipokeuk.com

Hart’s
Bowls with a view: Loki Poke
Namak
Michael Wiper

THE WRITE STUFF AMUSES BOUCHES

BANK has launched its latest Friends + Fire guest chef series for autumn. We’re a bit too late to teall you about the first two events, but there’s still time to book for the 23 October BANK x Our Table in which MasterChef: The Professionals finalist Kasae Fraser and partner Vincent Gatay will be joining BANK’s head chef Jack Briggs-Horan in the kitchen to celebrate the diversity of Australian food and drink, combining Jack’s contemporary fire cooking ethos with the fun dining’ approach employed by Kasae and Vincent at their private dining and supper club events. www.bankbristol.

Thatchers has produced a new cider for the new eco-

Ever wondered what it’s like to be a full-time food critic? Jay Rayner revealed all when he visited St George’s Bristol on 8 October.

Jay’s celebrating 25 years as The Observer’s award-winning restaurant critic with the publication of memoir in recipes’ Nights Out at Home. While eating at some of the world’s best (and worst) restaurants, Jay has always reverse-engineered his favourite dishes; now he’s ready to share the recipes and his memories of the places that served them.

e also answered pressing uestions such as what ualifies him to be a restaurant critic anyway, and if he’s so bloody clever, why doesn’t he just open his own restaurant? What’s the best way to roast a chicken Is he ust an insufferable food snob ll this and more, as he offered insights into having one of the most coveted obs in the world

Jay’s always been a big supporter of the Bristol food scene, so even if you missed the gig, maybe buy the book? It costs £22 and any of our great local indie bookshops will sort you out; www.stgeorgesbristol.co.uk

conscious generation. Juicy Apple is made using renewable electricity, including power generated from the 3,500 solar panels at the family’s Myrtle Farm.

“Juicy Apple’s taste is powered by sunshine, made using the juiciest, most sun-drenched apples and 100 per cent renewable electricity”, says Eleanor Thatcher. “That means it’s as good for the environment as it tastes.”

This latest innovation also sees the CO2 produced in the fermentation process, captured and used as bubbles in the cider. www.thatcherscider. co.uk

The MAZI Project, the Bristol charity tackling food insecurity among young people in Bristol, has opened its new permanent home at the Kitchen and Counter Culture in Bedminster.

MAZI currently supports 90 disadvantaged 16 to 25-year-olds each week through delivering recipe boxes with healthy ingredients; thanks to tireless fundraising efforts, generous donations and help from many Bristol chefs and charities, it hopes to be able to reach as many as 160 by the end of the year.

The new community kitchen plans to host education programmes, supper clubs and cookery classes for young care leavers, asylum seekers along with those recovering from homelessness and domestic violence; classes are set to begin in November. @themaziproject

MAZI’s Mel Vax in typically exuberant form
Kasae and Vincent

JOHN BOYCE PLASTERWORK

Unit 5, Channel View Farm, Clevedon, Bristol BS21 6US 07970 278028; john-boyce.co.uk

John Boyce Plasterwork Ltd is a locally based company with over 30 years' experience in the plastering trade, tackling any size of job from a simple repair to a complete restoration project. e team has a large range of moulds built up over the last three decades and is capable of matching and reproducing any type of plasterwork. e company also has a large range of stock cornices and ceiling roses to pick from, with something to suit most tastes and budgets. ey carry out ceiling surveys and repairs, lime plastering and rendering and bespoke one-o pieces; o ering free, no-obligation quotes and advice. Visit the website for a taste of what John Boyce plasterwork can o er.

TAKE FIVE WITH… ZAK HITCHMAN AND EMMA LYONS

The

future’s bright; the future’s orange at 32 Cannon Street, where Zak and Emma have just opened their new restaurant OTHER

Bristol first met ak itchman when he took up the post of head chef at asamia his was during its groovy course tasting menu era, when the walls were black as night, the music track banging and vintage cartoons played on the back wall It was daring and exciting, but eventually closed due to high price points e loved the food and vibe, though, and were keen to see what ak did next nd now we know e and partner mma have opened their own place, called Other – a casual neighbourhood restaurant with a very small, selective, fre uently changing menu ak does everything from scratch, from breaking down whole sheep, to making our own crisps, says mma Our ingredients are as locally sourced as possible, and we use local suppliers for wine and beer he name Other refers to the fact that we’re not going to be serving one particular style of food it will be reliably tasty and interesting e want people to come knowing they’ll have a great meal, no matter what’s on the menu that week, and also be tempted to come back if something pi ues their interest, knowing it may not be on another week

he crockery and cutlery is upcycled we spent a long time gathering what we needed he cutlery is extra special because it was my grandmother’s and great grandmother’s and we love that it has a story hen we bought each set of crockery, people usually asked why we actually wanted it, as a lot of it has fallen out of popularity Some people were pretty excited that their stuff was going to go to a restaurant to be shown off’

It’s much simpler than the Casamia menu, too!

ak espite spending the ma ority of my career as a chef cooking in upmarket restaurants prior to asamia, he worked at renowned elsh fine dining restaurant nyshir , both mma and I have come to realise we are much more excited by cooking and eating more casual food in general, whether a great bowl of ramen, some new or avourful street food, or a more home cooked style he challenge has been altering how I approach designing a balanced but small menu, where each dish is super tempting for our customers

It’s also far more affordable…. e wanted it to be accessible so people can come as often as they want he sharing plates model also lends well to our guests being able to take charge of how much they spend per visit e tend to en oy going out more fre uently to more casual, less expensive places so we wanted to offer more of that for others

How do you see Other evolving? ak e’re starting off small and manageable, only serving dinner to begin with, but in the future we also want to offer brunch with a different offering and style of food e’ll have to work our way up to this

The decor is very different from dark-era Casamia... mma e wanted the place to feel inviting and warm It’s a much more casual concept than ak’s been involved with before, and we wanted the decor to re ect that e love colour and shape – our own home is decorated with our personality so we wanted to have that at work, too e wanted it to stand out and be different

What’s on the menu?

mma e have some super tasty snacks, such as popcorn chicken with chicken scratchings, and pork owl with plum sauce e have cull yaw in at the moment, a mature sheep which ak gets in whole and then works his way through all the different cuts each night his goes with some ba lama atbreads, baba ganoush and a few other bits he sides are a combination of home cooked chips, ’d bits and fresh interesting salads ak’s famous doughnut is starting out on the menu too

Open Wed to Sat: 6-9pm at 32 Cannon Street, BS3; www.otherrestaurant.co.uk

ISABEL MARANT ÉTOILE FITZA LOAFERS,

£495

Seriously, with loafers like these, with their stud embellishments, are we even bothering with heels?

From Harvey Nichols, 27 Philadelphia Street www.harveynichols.com

CREW

JUMPER, £110

From Peregrine’s alpine range, inspired by vintage ski wear, in a retro design and classic colourways. 100% merino wool, no messing

SOFTLY, SOFTLY

It’s autumn. We demand the cosiest, comfiest, most tactile garments

known to humanity

From Peregrine Clothing www.peregrineclothing.co.uk

YMC

INDI & COLD SWEATER, £130

A cuddle in jumper form, made from a blend of mohair – chunky, warm and very, very soft

From Maze, 26-28 The Mall www.mazeclothing.co.uk

MARKET TROUSERS, £225

A hybrid between tailored and relaxed, in a twill cord fabric that's giving us all the ’70s feels From Maze, 26-28 The Mall www.mazeclothing.co.uk

WOOL OVERSHIRT, £225

SMALL

From Bristol’s premier heritage clothiers, a hardworking shacket in 100% wool. Technically from the men’s range, but we're calling it unisex

From Peregrine Clothing www.peregrineclothing.co.uk

SUEDE BAG, £980

Even those with the scantiest knowledge of AW fashion trends know that suede, brown and slouchy are key this season. The Row nails it in one From Harvey Nichols, 27 Philadelphia Street www.harveynichols.com

CASHMERE BLANKET SCARF, £525

Sheer luxury from ristol loth ongolian grade cashmere farmed in Devon, naturally dyed with organic indigo and organic madder root then woven in Old arket by the all female ristol eaving ill From Bristol Cloth www.bristolcloth.co.uk

MONGOLIAN GILET, £325

In leather layer up cosily over woollies, or wear bare armed for seamless glamour

From Mint Velvet, 44 Regent Street www.mintvelvet.com

BAUM UND PFERDGARTEN

CAT CARDIGAN, £289

INDI & COLD SUEDE JACKET, £285

TAN SUEDE TRENCH

COAT, £399

he extra fun bit It’s reversible sleek a ua nubuck effect on one side, cosy borg on the other, in an easy, boxy cut From Maze, 26-28 The Mall www.mazeclothing.co.uk

Suede, tan, trench – could this coat be any more on trend From Mint Velvet, 44 Regent Street www.mintvelvet.com

e love the ecked yarn and cropped cut of this thick knit cardy with its big buttons cosy enough to wear as a light jacket

From Grace & Mabel, 32 The Mall

This hooded coat hits above the knee and looks so cute with tall boots ade from fine che uered double faced pure wool broadcloth, with a water repellent canvas insert at the back; clever! From Grace & Mabel, 32 The Mall; www.graceandmabel.co.uk

VOTE GREEN

From earthy olives to glamorous chartreuse, it’s the most versatile hue in the closet

One of Bristol’s many charms is how quickly you can leave the city centre and find yourself enfolded in the fields and hills of its surrounding countryside. Sure, urban living is great, that’s why we live here; but those verdant views are restful for the soul.

This is the magic of green in your closet, too; whether sage, forest or lime, emerald, avocado or chartreuse, there exists a shade to energise every wardrobe and to match every skin tone. It’s a colour that is both fertile and grounding, and can be equally modern or vintage, minimal or opulent.

Take classic khaki, for example – a trench coat in this colour, instead of the typical beige, is a

cool nod to the heroines of the French resistance while remaining contemporary and chic. Worn over a simple well-cut top, straight-leg jeans and with loafers, this is camou age that’s meant to be seen in the city. Similarly, for a versatile dayto-night look choose khaki cargos, jumpsuits or boilers worn with slingbacks, T-bar shoes or kitten heels – timeless season-to-season and fighting fit for the career, romance or passion you’re waging war for.

Olive green is khaki’s richer, more lavish sister and its depth works well with shirt dresses and trapeze shapes; an alternative to black which is more forgiving to all. Silk and satin in olive, cut on the bias, add earthier sophistication to classic evening dresses, skirts

and trousers – ‘grown up’, but friendly. If you are looking for a wedding guest dress, this colour will get you just the right amount of green goddess attention, without leaving the bride seething with envy.

“This is u meant to be seen in the city”

As close as we are to country villages, it feels wrong not to refer to the quintessentially English green of the waxed jacket – the clothing equivalent of the Land Rover Defender, this most ‘country’ of items is an investment that the next generation will nab from you. It’s an always trending classic, which is brilliant juxtaposed with denim cut off shorts at festivals and also perfectly appropriate layered over imsy chiffon garden party dresses and high heels.

SHOPPING LIST

Aexae cotton trench coat, £540; Harvey Nicholls, 27 Philadelphia Street; www.harveynichols.com American Vintage Cikoya jumper, £135; Grace & Mabel, www.graceandmabel.co.uk Amelia seventy + mochi pants, £120; Fox + Feather, 41 Gloucester Road; www.foxandfeather.co.uk

If you veer towards more of a femme-fatalegoes-foraging vibe, then moss and sage are your shades. These greens are wildly tactile, demanding to be touched and snuggled up to. High-waisted wide-legged trousers, or strokably soft cashmere cardigans in these colours will ensure that you outshine all the mushrooms while appearing suitably edible.

With grey skies an ever-present threat, Kelly green is borrowed from the Irish to inject much needed vim into drabber days neutral outfit with a elly green bag, or a ash of elly on a pair of sneakers, has the minimal freshness of blades of grass waving in the wind.

On the kind of days when thunderous downpours following heatwaves, and the city feels almost sub-tropical, wear green and it will be water off a teal duck’s back

Emerald green, jade or teal inspire jealousy, adding drama to printed and colour blocked ensembles alike; all eyes on you, rain forgotten, rich colours creating light after the storm.

Marianne Cantelo is the business development project manager for Dorothy House Hospice Care. The charity has 25 high street shops across the region selling fantastic pre-loved items, which provide a large part of its income, plus it also has an online shop. For more: www.dorothyhouse.org.uk

Photographer Egle Vasi; www.eglevasi.com
Venue Curfew, Instagram @thecurfewbath
Model Tash Kings
Makeup and hair Chantelle Moody
Styling Eleanor Tasker and Marianne Cantelo
Clothes Dorothy House donations

For

WELCOME M

eet the shining stars of Bristol’s professional services community, from creative directors to financial experts who can help your wealth grow, and myriad other professions in between ork hard, play hard, so the mantra goes ut how do you make sure all your hard work pays off, allowing you to reap the rewards of your labours alk to an expert, of course and to make the choice easier, over the following pages you’ll find a cross section of the cr me de la cr me of the city’s professionals, who can help you get your life in order

PROPERTY

ALLCOTT ASSOCIATES LLP

Tell us a little about your business…

Allcott Associates started life as a family firm of chartered surveyors e have since grown into a nationwide company, providing I S building surveys to homebuyers in ristol and beyond e also have commercial surveying and structural engineering teams, supporting business clients all over the country

Did You Know?

e have surveyed some fascinating properties across the ristol region, from the Orangery at the ower ouse estate, to the city centre rade II isted ranary, which has hosted famous faces ranging from Iron aiden and Slade to Only Fools and Horses’ el oy’

What areas do you specialise in?

Our teams each have different specialisms that compliment each other – this works really well for our clients, because they can get a broad range of professional advice without looking elsewhere or the residential team, which I oversee, it’s evel building surveys – these are the gold standard, telling you everything you need to know about a property and helping you

budget for repair and maintenance costs. Our commercial team includes experts in landlord and tenant matters, condition surveys and planned preventative maintenance, as well as valuations and expert witness Our structural engineers work across a broad range of pro ects, with a focus on structural calculations for construction work, roof load assessments and me anine appraisals

What makes working in Bristol special? or me it is a vibrant city multi cultural, with interesting buildings that have a uni ue vernacular style lus, it always helps having great places to go for lunch like Oowee iner for the burgers and rosstown for the doughnuts

For more:

Castlemead, Lower Castle Street, Bristol, BS1 3AG; info@allcottassociates.co.uk; 0333 200 7198; allcottassociates.co.uk

“OUR TEAMS EACH HAVE DIFFERENT SPECIALISMS THAT COMPLIMENT EACH OTHER – THIS WORKS REALLY WELL FOR OUR CLIENTS, BECAUSE THEY CAN GET A BROAD RANGE OF PROFESSIONAL ADVICE WITHOUT LOOKING ELSEWHERE”
DAVID CLARE, Partner

JAS BUILDING SERVICES (BRISTOL) LIMITED

Andrew Sperring, CEO

Tell us a little about your business...

S uilding Services is a family run multi award wining company who specialise in ome enovation in ristol and ath

When was your firm founded and who by?

S was originally founded by im Sperring in im had worked as a multi trade builder, site manager and working foreman for over years before deciding to take the plunge and start his own company wo of his sons, a carpenter ames and a plasterer Sam oined him is third son, ndrew Sperring, became his business partner in after traveling the country for a number of years working as a ualified pro ect manager, delivering multi million pound pro ects ith im’s experience and steady, practical approach and ndrew’s knowledge of operations, marketing, sales and technology, this created the perfect combination to not only grow and develop the company but provide outstanding customer focused service with high uality finished work im, ndrew, ames and Sam continue to work together, tirelessly striving to ensure they deliver a trusted and open communication relationship with all of their clients and their dream renovation heir dedication is demonstrated by the multitude of awards that the company has won and the consistent stream of five star reviews received

What challenges are your clients facing?

Our clients typically are seeking to find an honest and trustworthy build partner to help them make design and cost effect decisions to produce the vision they have for the work they wish to undertake on their property his can be difficult with an abundance of

building companies who each have a different approach and pricing system t S, our focus is on building a strong relationship with each client by providing transparent, accurate pricing and working with our wealth of local connections to deliver the entire ob from an initial idea to design work, all construction work and even landscaping e specialise in properties that need extra care and attention such as period properties and conservation area buildings where we can add real value lients face challenges throughout any building pro ect One key challenge is management changes aking changes throughout the pro ect such as wishing to use different materials or choosing to add additional work It can be challenging for them to be aware and in control of any cost changes that are incurred t S, our investment in technology means our clients are advantaged in being able to see and sign off their own cost changes in real time and maintain an overview of their pro ect progress including all documentation and correspondence all in one place using our app

For more: Leigh Court Business Centre, Bristol BS8 3RA; enquiries@JASbuildingservices.co.uk; 01454506108; www.JASbuildingservices.co.uk

MILLER INDEPENDENT PROPERTY MANAGEMENT

Georgie Miller, Owner

Tell us a little about your business

I provide residential letting services across Bristol and surrounding areas to landlords who require an attentive, efficient service

I provide a wide spectrum of letting services, from tenant find, full management and property maintenance, to pretenancy services - including preparing your property for the rental market

Did You Know?

I’m a Chartered Engineer, ualified rogramme anager and rivate andlord, with years of experience

This provides me with the compliance & management backbone needed to navigate the rivate ental Sector

What sets you apart from others in your sector?

I set up my lettings business as I couldn’t find the attentive service I re uired s a landlord and property investor myself, I have a deep understanding of the issues and have the experience to tackle them

I offer a personal, high uality service I understand that every landlord and

property is uni ue s an independent property manager, I tailor my services to my client’s needs I manage a small number of properties to guarantee the personal service you and your property deserve

What challenges are your clients facing?

he enters ights ill will introduce a number of substantial changes to rental regulations including moving tenancy agreements to periodic, and changes to Section fault evictions) and the removal of Section no fault evictions I’m here to help landlords navigate these changes

For more: georgie@milleripm.co.uk; 07503 580 864; milleripm.co.uk

“I TAILOR MY SERVICES TO MY CLIENT’S NEEDS. I MANAGE A SMALL NUMBER OF PROPERTIES TO GUARANTEE THE PERSONAL SERVICE YOU AND YOUR PROPERTY DESERVE”
GEORGIE MILLER, Owner

STRANG & CO PROPERTY SEARCH

Strang,

Tell us a little about your business

We act exclusively on behalf of purchasers looking to buy or rent in ristol, ath, orth Somerset and South loucestershire s a buying and investor agent, this means we search the entire market including off market opportunities, advise with regards to offer levels, negotiate on a client’s behalf and oversee the transaction through to completion, thus saving our buyers’ time, often money, costly mistakes and stress, in what is often a complex and lengthy process

and has so much to offer he strong sense of community stands out for me, with people and businesses all trying to help each other succeed, with the common goal of providing an excellent service for clients

What challenges are your clients facing?

DID YOU KNOW?

I grew up in Bristol and as a Chartered Surveyor by background, I specialised in valuations and residential development before setting up Strang & Co.

What makes working in Bristol special?

I love that it’s such a diverse city – a jigsaw of individual neighborhoods each with their own character, charm and architectural styles ristol is a city which continually changes

The main challenges are a lack of good quality houses on the open market, clients not having the time to invest in their property search and being cautious of either overpaying for a property, or losing out if their offer is too low This is where I am able to assist by unlocking off market’ opportunities, previewing all potential properties in advance and using over fifteen years’ experience in valuation and negotiation to search, advise and secure a property on the best possible terms

For more: charlotte@strangandco.com; 07816 891660; strangandco.com

At Capital Resourcing Group we specialise in connecting high-calibre talent with ambitious organisations across the UK and Europe.

Managed Solutions: Streamlined recruitment process for ongoing hiring needs.

Professional Search: Tailored candidate identification for key positions.

Project-Based Resources: Flexible talent solutions for temporary projects.

We leverage 15+ years of industry expertise and a partnership approach to understand your unique business needs. t: 0117 4509856 e:

BUSINESS SERVICES

SURVEYORS

Tell us a little about your business…

We provide RICS valuations of art & antiques and personal property for a variety of purposes in our ‘Home Contents Valuation Report’. These include inheritance tax, insurance, family division, capital gains tax and increasingly for deputyship and attorneyship purposes from entire home contents to individual items.

Did You Know?

Many people assume that we only value art & antiques. Through a network of specialist consultants, we value many varied items and collections. Examples include classic cars and motorcycles, corporate art held in commercial offices, and more recently valuable artifacts due to be lent between institutions.

Describe your offices

We are based in Channel Court Business Centre on Clevedon’s Hill Road which provides an ideal location to meet clients and discuss their requirements in a relaxed and stylish environment.

How have the last 12 months been for you?

As an RICS regulated art and anti ues valuation firm, the last twelve months have seen a rise in the volume of work and instructions increasingly from further afield, from executors seeking to comply with HMRC’s recommendation to instruct a ualified valuer ost of our work comes from probate solicitors and lay-executors requiring a contents valuation as part of the application for a grant of probate. Enquiries relating to home contents insurance valuations have also seen an increase.

For more:

Channel Court Business Centre, 8 Hill Road, Clevedon, BS21 7NE; toby@tobypinn.co.uk; 0117 2517251; tobypinn.co.uk

RECRUITMENT

ALEXANDER MAE RECRUITMENT

Tell us a little about your business

Alexander Mae Recruitment is a Bristol based independent recruitment agency, I work alongside Kim Richens and Sarah Malley and we have always worked in recruitment, in Bristol. We are passionate about getting it right for both our clients who are recruiting and our candidates who are seeking job. It’s ensuring we know exactly what both parties are looking for to create that perfect match.

What makes working in Bristol special?

Bristol is a fantastic city, there is a lot to love about working here. We interview candidates regularly who are moving here as they have visited and fallen in love with Bristol. The architecture, the creativity and the restaurants are fantastic. here is an array of different companies in Bristol, always looking for great people.

What challenges are your clients facing?

Whilst the candidate market

isn’t as busy has it has been post Covid Lockdown it’s very much still a competitive candidate market. Job seekers are moving quickly and salaries are still being increased to keep talent. That’s were we can help – constantly seeking the best talent for our clients and the best jobs for our candidates.

Did you know?

Sam’s a regular on Radio Bristol when they need an expert on recruitment new items.

For more: 13 Orchard Street, Bristol, BS1 5EH; sam@alexandermae.co.uk; 0117 9055035; alexandermae.co.uk

“IT’S VERY MUCH STILL A COMPETITIVE CANDIDATE MARKET. JOB SEEKERS ARE MOVING QUICKLY AND SALARIES ARE STILL BEING INCREASED TO KEEP TALENT”

SAM NOTLEY, Director

CAPITAL RESOURCING GROUP LIMITED

Tell us a little about your business…

Capital Resourcing Group is a leading recruitment firm specialising in connecting highcalibre talent with ambitious organisations across the UK and Europe. We leverage 15+ years of industry expertise and a partnership approach to understand your unique business needs.

Our services include:

• Managed Solutions

• Streamlined recruitment process for ongoing hiring needs

• Professional Search,

• Tailored candidate identification for key positions

• Project-Based Resources

• Flexible talent solutions for temporary projects.

What areas do you specialise in?

We specialise in Technology, Transformation, Data & Analytics, Finance, ccountancy, isk & Compliance and Executive Search.

What makes working in Bristol special?

orking in ristol, is special for several reasons, as the city has a unique blend of creativity, innovation, and quality of life that makes it an attractive place for professionals across various industries. Bristol is

one of the UK’s leading tech cities, especially renowned for sectors such as aerospace, robotics, software development, and digital media.

Bristol is also home to two major universities: University of Bristol and University of the West of England (UWE). These institutions have strong research programs and industry partnerships, which attract talent and drive innovation in sectors like engineering, medical sciences, and environmental studies.

Did you Know?

Capital Resourcing Group are currently the main shirt sponsor for the Bristol Flyers omen’s asketball team Supporting women’s sports and investing in the next generation of leaders are important values for our company.

For more:

Address: Unit 6 The Sanctuary 62 Macrae Road, Bristol, BS20 0DD; ben.beesley@thecrgroup.co.uk; 07766 494355; thecrgroup.co.uk

“WE LEVERAGE 15+ YEARS OF INDUSTRY EXPERTISE AND A PARTNERSHIP APPROACH TO UNDERSTAND YOUR UNIQUE BUSINESS NEEDS”

H2R SELECTION

Tell us a little about your business…

We are Bristol-based consultants providing a comprehensive range of HR services and Recruitment support to small, medium and large sized businesses.

Tell us about your community/charity involvement… e have raised over k for various charities including The British Heart Foundation, Billy Chip, Children’s Hospice Southwest and Young ristol iving back to others and supporting the local community & charities is high on our agenda for 2025.

What sets you apart from others in your sector?

H2R stands for ‘Hire to Retire’. What stands us out from others is the fact that we stay with businesses and candidates throughout their entire journey and build long lasting relationships that last a lifetime. We are also super proud of all the Awards that we have won and been nominated for over the years.

Did You Know?

We have been operating for 8 years this year but have over 70 years’ worth of HR & Recruitment experience between us!

For more: Regus, 5th Floor, Broad Quay House, Prince St, Bristol BS1 4DJ; richard@h2rselection.co.uk; 0117 2141550; h2rselection.co.uk

BEN BEESLEY, Managing

always good to be prepared.

Having the right inheritance tax planning in place can ensure you pass on as much wealth as possible to your beneficiaries. We can help! Contact us today to find out how we can help you with your inheritance tax planning.

Estate Planning and Inheritance Tax Planning are not regulated by the Financial Conduct Authority Approver Quilter Wealth Limited, Quilter Financial Limited, Quilter Financial Services

& Quilter Mortgage Planning. October 2023

MELLA RECRUITMENT

Tell us a little about your business…

Founded in 2022. At Mella Recruitment, we pride ourselves on being more than just a recruitment agency – we aim to be a strategic partner. Specialising in a consultative and personalized approach, we work closely with businesses to understand their unique needs and goals, acting as an extension of their internal team. Our hands-on, face-toface methodology ensures that we get to know a company culture, values, and vision, enabling us to find candidates that are not only highly ualified but also the perfect fit for the team dynamics. We don’t just fill roles we foster growth by helping build long-lasting, highperforming teams. What sets Mella apart is our commitment to creating deep, lasting relationships with our clients. We grow with them, anticipating their recruitment needs as their business evolves. Whether it’s scaling a startup or expanding an established company, we’re with them every step of the way. Our tailored approach ensures that we deliver not only exceptional

talent but also strategic insights that help an organisation thrive in an ever-competitive market.

Tell us about your community/charity involvement…

DID YOU KNOW…

Mella takes its name from the Latin for ‘honey’. We’re inspired by the tireless work ethic of bees, how they come together and collaborate to reach a shared goal.

We partner with a CIC called Community Of Purpose. We volunteer our time with their break free program and we also donated towards their ‘Driving Bristol Forward’ campaign so they could purchase a new van to transport children and resources around Bristol for the Break free program to tackle holiday hunger.

How have the last 12 months been for you?

The past 12 months have been our most successful yet! We’re fortunate to have built strong relationships with incredible clients who now exclusively use our services across their entire business. It’s been a year of growth, achievements, and collaboration, and we couldn’t be prouder. What excites us the most is that we’re not just hitting milestones – we’re truly enjoying the journey. We’re looking forward to what next year has in store as we continue building on this momentum.

For more: abbie@mellarecruitment.co.uk; 07748981892; mellarecruitment.co.uk

LEGAL

AMD SOLICITORS

Tell us a little about your business...

We are an independent Bristol law firm providing a broad range of legal services for private clients and business owners. Our core services are split between private client (wills, powers of attorney and probate), family law, property law (residential and commercial) and company and commercial law. This balance allows us to provide our services to meet a client’s first need for a solicitor right through to advising corporate clients on larger transactional work. When was your firm founded and who by? We are proud to celebrate our history as one of the first firms of Bristol Solicitors operating outside of the City Centre. Originally A T Elliot & Co since 1953, we are the longest standing independent firm of solicitors in Henleaze. We have since grown to offices in Bristol and now provide a full range of legal services to businesses and individuals in Bristol, London and nationwide.

Tell us about your community/charity involvement very year we ask staff to nominate their charity of the year, after nominations have been received we ask staff to vote on which charity they wish to support. This year our charity of the year is, BAKPA (Bristol Area Kidney Patients

Association). They are a small Bristol based charity who provide essential care for renal patients and their families going through difficult times. All proceeds raised goes directly to the Richard Bright Renal Unit at Southmead Hospital.

Did you know… We have team of highly competitive bakers in our ranks. The AMD Halloween bake off is coming soon where all proceeds raised go to our charity of the year. Stay tuned to our website for photos of the spooky treats!

For more: info@amdsolicitors.com; 0117 962 1205; amdsolicitors.com

BUCKLES LAW

Kerry Graham, Partner and Head of Family Department

South West Group

Tell us a little about your business

Buckles Law is a nationally recognised, full service firm

We believe in putting our clients at the heart of every decision we make and everything we do, and our expert legal teams can provide tailored advice to you, your family, and your business from offices in Bristol, Cambridge, London, Nottingham, Peterborough, Stamford and Swindon.

the Bristolian people. Bristol is a popular city because there is something for everyone, and that is part of the magic working in Bristol.

How have the last 12 months been for you?

DID YOU KNOW?

We are actively taking steps towards building a more sustainable law firm with an emphasis on the environment, community and charity as demonstrated by recently winning the Green Apple Award.

What makes working in Bristol special?

Bristol is a vibrant, warm, welcoming city with a strong economy mixed with a diverse culture and an independent spirit I know this firsthand as I came to Bristol in 1993 from Northern Ireland and, like the majority of people who visit or study in Bristol, I fell in love with the city, its diversity and

It has been a challenging and rewarding year building the Buckles brand in the South West and growing our already established and respected family team nationally. We are still growing and learning with exciting times ahead for the whole team. In terms of work, our clients are high net worth individuals and the majority of our work comes from recommendations which keep on coming so we know we are doing a good job. The last year has seen successful outcomes for our clients and recognition that not only are we are a great family team but we are also a firm to watch in the South est

For more:

Queen Square House, 18-21 Queen Square, Bristol BS1 4NH; Kerry.Graham@buckles-law.co.uk; 0117 332 9548; buckles-law.co.uk

WARDS SOLICITORS

Tell us a little about your business… Wards is a friendly, forwardthinking law firm, with offices in ristol and the South West. We’re known for our professional, down to earth approach, and also for our excellent client care - all our lawyers take pride in bringing the highest standards of expertise and commitment to their work. More than 80% of our workforce is female and we have high levels of retention with people joining us and staying because they like the culture. We’re also proud of our strong ties with the communities we work in – last year we won the Bristol Law Society’s award for Best Community Firm for all our fundraising and CSR work which was amazing.

What sets you apart from others in your sector?

Wards has one of the largest and most respected Wills, Probate and Mental Capacity teams in the area. We’re not a big corporate firm but four of our teams – Family, Contentious Probate, Personal Injury, and Personal Tax, Wills and Probate, have just been recommended in the 2025 Legal 500 Guide - a fantastic achievement.

Did you know?

2025 is our 120th anniversary, and it’s an exciting time for the firm e’re about to open a new office in lifton, and our brand new ristol office hub will be opening in 2025.

For more: Wards Solicitors LLP, 52 Broad Street, Bristol BS1 2EP; 0117 929 2811; wards.uk.com

CO-WORKING

DESKLODGE

Tell us a little about your business…

esk odge is a serviced office and coworking space operator providing space for SME’s, teams and solo workers to thrive and succeed.

What makes working in Bristol special?

Bristol is a vibrant city full of creatives, amazing businesses, entrepreneurs (and fast becoming a hub for the tech industry). We build feel-good, vibrant, creative workspaces that get the brain cells stimulated and positive energy owing, so Bristol was the perfect choice for DeskLodge. Our community of DeskLodgers is at the heart of everything we do, and the friendly people and teams of Bristol fully embrace our amazing team and services we offer

What sets you apart from others in your sector?

DID YOU KNOW…

In the last two years we’ve won 10 awards, been shortlisted for many others and been listed as one of the best small businesses in the UK on the Sunday Times ‘Best Places to Work’ List.

oing to work the office becomes a memorable experience with us, whether you’re at our DeskLodge House location, 2minutes Temple Meads train station, or Beacon Tower, in the heart of the city. We’re talking customisable private offices, super-fast WIFI, printing, unlimited tea and coffee, sparkling water, air con, popup events, our famous monthly socials, fruit and sweet days, a caring team and much, much more. We pride ourselves on offering the biggest mix of workspaces and different work zones to cater to everyone; the mission being to ensure everyone has a happy and productive day at work, doing their best work.

For more: u ff y Bristol, BS1 6NL; 0117 325 8259;

SQUARE WORKS

Tell us a little about your business…

Located in the elegant neighbourhood of Clifton, Square Works is Bristol’s leading workspace, offering the only high-end serviced offices and co working space with a private members’ club in the city.

Square Works is a dynamic environment for businesses and individuals in any industry. e provide bespoke exible membership packages, whether you’re looking for a short-term hot desk or a private office for your whole team. We also have a range of meeting rooms and presentation spaces, equipped with video conferencing systems, Panasonic HD TVs, 4K projectors and complimentary refreshments.

Members can enjoy the perfect work-life balance through regular networking events, a fitness suite, an award-winning cocktail bar and restaurant at The Square Club, as well as access to our boutique hotel and luxury suites.

Did You Know?

Square Works is part of Quarter, an independent Bristol-based hospitality group with over 60 years of experience in the industry.

Tell us about your community involvement… We host quarterly charity

weeks, combining events like ra es, ui es and sports days to raise money for charities chosen by our members. We also have a long-standing partnership with The Grand Appeal, Bristol Children’s Hospital Charity. We put together activity packs and decorate gift bags that are delivered to patients at the BRI.

What sets you apart from others in your sector?

There is a lot that makes Square Works unique, but our biggest assets go beyond fast ifi and state of the art meeting rooms. From discounted rates in our hotels to free venue hire at The Square lub, members can benefit from every aspect of our wellestablished hospitality group.

For more:

u - B y u Bristol, BS8 1HB; 0117 322 6635; u u

“MEMBERS CAN ENJOY THE PERFECT WORKLIFE BALANCE THROUGH REGULAR NETWORKING EVENTS, A FITNESS SUITE, AN AWARD-WINNING COCKTAIL BAR AND RESTAURANT AT THE SQUARE CLUB”

FINANCIAL

INTEGRITY365, INDEPENDENT FINANCIAL ADVISERS

Tell us a little about your business…

Integrity365, founded in ristol, offers tailored, independent financial advice to individuals, families, business owners and corporate organisations, building trusted client relationships to last generations

Did you know… of the avoid discussing their finances with others oney and ension Service, owever, talking about your finances with family, friends, or a trusted financial adviser can provide valuable insights and support, helping you make informed decisions and have a greater understanding of your circumstances

What areas do you specialise in?

e have specialists in retirement planning, investments, mortgages, tax planning, financial protection, later life planning and workplace pension schemes e can offer a complimentary, no obligation consultation with one of our trusted local advisers to explore your financial planning needs, discuss your goals and determine how we can best assist you on

your financial ourney

What challenges are your clients facing?

t this time of year, client concerns surrounding the utumn udget are highly prevalent, with many currently focused on Inheritance ax, pensions, apital ains ax and intergenerational wealth planning lso, as peak tax planning season approaches, many are eager to optimise their financial strategies ahead of the new tax year beginning in pril

t Integrity , we wish to alleviate these worries by providing clients with expert advice they can trust, guiding them through tax efficient strategies, breaking down the complexities of financial planning to help them gain a greater understanding Our aim is to give clients confidence in their financial future, e uipping them with the knowledge and planning towards their individual goals

For more: y y u y u y u

“TALKING ABOUT YOUR FINANCES WITH FAMILY, FRIENDS, OR A TRUSTED FINANCIAL ADVISER CAN PROVIDE VALUABLE INSIGHTS AND SUPPORT”
MATT GOY, CEO

DIGBY ASSOCIATES WEALTH MANAGEMENT

Tell us a little about your business...

igby ssociates is a ealth anagement irm based in the heart of ristol city centre with an additional office in heltenham, founded in , we have built our business on a reputation of being the caring advisers

What makes Digby Associates different?

he average age of a advisers in the is mid to late s, our average is meaning that we can look after you and the future generations for as long as you need us without the worry of having to change firms

What makes you proud ? hen I set the business up, I did not imagine how uickly it would grow hat makes me incredibly proud is a great deal of the team have been with the firm for many years developing through the ranks to become

caring and professional advisers heir loyalty to igby ssociates is very humbling and it is in their to do the best ob possible for the client whilst maintaining the integrity of the firm

What has fuelled your rapid growth?

Our growth has been created by ac uisitions of business looking to exit the industry however the greatest compliment we can receive are referrals from existing clients, this is a wonderful way to grow the business and is an indication that we are doing things right e recognise that we are not perfect and will always look to be better

What does it cost to have a meeting?

he initial meetings are at our expense and often we will have clients that may want a second opinion or a full financial O e are ust a phone call or email away

For more: y- u y- u

JON CRAIG

DEFINING EXCELLENCE

Assembling the largest gathering of entrepreneurs in the region, the EntreConf Awards celebrated incredible local success stories – and as Greg Ingham explains, we had a little help from a certain iconic airplane…

YOU HAD ME AT BOOOOOOMMMMM!

When Concorde’s sonic boom shudder-reverberated at the start of the EntreConf Awards, as we sat beneath that potent symbol of the audacity of dreaming, it was clear that these awards were not going to be quite the standard fare.

Aerospace Bristol was chosen deliberately. Concorde represents the vision, boldness and singularity of entrepreneurial inventiveness, of making an impossibility possible. et it is also a fine conse uence of collaboration: England and France, public and private companies, engineering and art – signalling the partnerships between entrepreneurs and professional services which the awards also celebrated.

The evening started with an impossibility. Many will be familiar with business reviews: Q1 report and analysis, Q2 previews and expectation-setters.

Well (a modest conceptual leap coming) this century is nearing the end of its first uarter So (impossible ask coming) how about a Q1 review and a Q2 preview of the 21st century? Technologically,

societally; key events; work pattern changes; looming opportunities – all through the lens of entrepreneurs..?

Oh, and in 15 minutes.

Rising to that challenge, without missing a beat but with dexterous aplomb, was Microsoft’s director of digital strategy, Richard Potter. And yes, that job title is well worth reading again.

Quite the canvas. It took in a deft explanation of quantum computing and citations, from IBM’s founder to Microsoft’s own former CEO, and included this perceptive observation from Karim Lakhani of Harvard usiness School I won’t replace humans – but humans with AI will replace humans without AI”.

Not, indeed, your average awards fare, but an adrenaline shot of cerebral stimulation to jumpstart a night as memorable as that Concorde sonic boom.

The Awards were a celebration of entrepreneurialism throughout the region, across multiple sectors and at various sizes and stages of business, memorably co-hosted by Elly Rowley – leader of the NatWest Accelerator. You can see the winners on page 86 – and winners matter of

course, always. Many remarkable companies and individuals are highlighted: all are worth checking out via their sites and socials.

Perhaps the most remarkable was r sel Sartbaeva and nsili ech –life-changing, potentially worldchanging vaccine technology created here in Bristol and at Bath University

Perhaps the most joyous was the evening’s culminating winner, the Entrepreneur of the Year. Make that Entrepreneurs: the judges chose two – manda and ick Spicer of our co Our udges said, Indivisibly excellent Such drive, vision, execution capability and prospects

all powered by this utterly dynamic duo. There’s a surging restlessness here. Bravo!”

Yet as well as this unrivalled celebration, the awards were ultimately about connections. Theory is, gather hundreds of smart people in one place at one time, highlight scores of successes – and great things can happen.

Connections matter. Happenstance encounters can have profound consequences. Deep and seemingly enduring were the connections made at the EntreConf Awards…

ENTREPRENEURS

GET TO SET THEIR OWN TRAJECTORY, to create their worlds as they wish, from their half-hunches and blank sheets of paper to worked-through ideas nd they get to define success on their own terms.

Usually, that is. Not wholly so at the Awards though, where the ultimate success of winning an ntre onf ward was defined by our panel of judges and awards to the business dreamers, creators, those running and building their own businesses.

And their businesses, like a certain piece of aviation technology, are boooooming… www.entreconf.com/awards-home

ENTRECONF AT A GLANCE

WHAT Platform for the region’s entrepreneurs CONFERENCE EntreConf returns June 18-19, Watershed. Headline partner Burges Salmon YOUNG ENTREPRENEURS EntreConf Go, November 14, 1.30-7pm, Arnolfini (and November 19 Komedia in Bath) AWARDS EntreConf Awards, September 2025, Aerospace Bristol, headline partner Cazenove Capital DINNERS Bespoke gatherings of 70 entrepreneurs ALL INFO entreconf.com CONTACT claudia.butler@mediaclash.co.uk

Assembled beneath the wings of Concorde; INSET: Co-host Elly Rowley
Photos by @JonCraig_Photos

2024 WINNERS

Proudly presenting the

ADVISOR

Ebonstone

ECOMMERCE

MONUSKIN

EMPLOYER

Sponsored by University of Bath School of Management

Mayden

ENTREPRENEUR OF THE YEAR

Amanda and Nick Spicer, Your Eco

FEMALE ENTREPRENEUR

Sponsored by The Visa O ce Asel Sartbaeva, Ensilitech

FINTECH

LUX Rewards

HEALTH & WELLBEING

Mayden

HOSPITALITY

Sponsored by Arc Global First Table

LEGAL

Blake Morgan

MEDIA

Sponsored by Triangle Networks

Wake The Tiger

PRE-REVENUE

Presented by GS Verde

Sora Aviation

PROPERTY

Aspire To Move

SCALE-UP

Sponsored by Link Stone Advisory Beautynet

SCIENCE

Presented by the London Stock Exchange EnsiliTech

SMALL BUSINESS

Mode Consult

SUSTAINABILITY

Sponsored by Watershed City Science

TECHNOLOGY

Sponsored by techSPARK Huboo

YOUNG ENTREPRENEUR

Sponsored by Creative Bath

Zoë Shepherd, The Social Shepherd

PPRE-NUPTIAL AGREEMENTS

Get to know the basics with Kerry Graham from BUCKLES LAW

lanning a wedding, though sometimes stressful, is often one of the most fulfilling and bonding experiences a couple can have. While rewarding and exciting in equal measure, there is one step in the planning process which many overlook simply because they are caught up in the first flushes of love and don’t want to even consider what would happen if there were rockier times ahead.

Contrary to popular belief, prenuptial agreements are not just for high-net-worth individuals or celebrities; they can offer security and peace of mind to people from all kinds of backgrounds, and specifically to those entering into their second or third marriages following a previous divorce or bereavement.

In second or third marriages, parties are far more likely to have already amassed some level of personal wealth during their life, and they are also more likely to have children from a previous relationship. In these instances, it’s only natural for parties to want to protect the assets they bring into the marriage, especially if there is an imbalance in wealth between them.

HOW DO PRENUPTIAL AGREEMENTS WORK?

A prenuptial agreement outlines how assets brought into a marriage will be divided in the event of a divorce. While these agreements are legally drafted and signed by both parties, they are not strictly binding. However, recent rulings have given prenuptial agreements more weight in family courts, and are often upheld unless found to have been unfairly created or producing unjust results.

For a prenuptial agreement to hold up in court, several factors are considered. Both parties must have willingly agreed to and signed the agreement, with independent legal advice sought beforehand. Full disclosure of assets by both parties is also required. If either party was pressured into signing, or if the agreement was created less than 21 days before the wedding, it may not be valid.

It is also important to periodically review and update such an agreement to reflect changes in financial or personal circumstances such as the birth of a child or the receipt of an inheritance. If left outdated, a court may deem the agreement unfair.

“ CONTRARY TO POPULAR BELIEF, PRENUPTIAL AGREEMENTS ARE NOT JUST FOR HIGH-NET-WORTH

Common details included in prenuptial agreements are the assets each party owns, how the family home will be treated in a divorce, responsibility for debts incurred during the marriage, provisions for children from previous relationships, and any changes in circumstance, such as the birth of a child.

The agreement must be signed by two independent witnesses, one for each party, who are over 18 and not related to either party. Legal advice is crucial when drafting and signing such agreements, as while they are not automatically legally binding, those

which haven’t followed proper protocols are more likely to be challenged in court and may result in an unsatisfactory division of assets.

Should you wish to explore your options with regard to drafting a prenuptial agreement in the run-up to your wedding, the dedicated team at Buckles would be happy to lend you their expertise. n

Kerry Graham – 0117 332 9548; Kerry.Graham@buckles-law.co.uk Queen Square House, 18-21 Queen Square, Bristol BS1 4NH www.buckles-law.co.uk

Speaker enquiries: holly.glover@mediaclash.co.uk

PROFESSIONAL DIGITAL ASSISTANT

We offer a wide range of Apple Mac hardware repair and upgrade, and software support services, support for Apple and other Cloud services and applications, Wi-Fi networking, data backup strategies, etc.

Services are tailored to meet the unique needs of every customer, with sustainability and re-use at the heart. Refer to our web site for the full range of services available

Now providing IASME Certification Support

Contact Us: 07590 695 606

macservices@macaroonassociatesltd.co.uk www.macaroonmacservices.co.uk

TIME FOR A CHANGE?

FT CHRONIC PAIN SOLICITORS is an award-winning personal injury law firm based in the South West changing lives and making a difference

Alaw firm like no other, FT Chronic Pain was founded by two lawyers Anne Felmingham and Paul Turner who set up their personal injury practice placing clients at the heart of everything they do. They bring over 40 years of experience of personal injury law, with expertise in chronic pain and serious injury claims.

Since setting up in practice they have received an abundance of calls from clients with the common theme being change, seeking to transfer their claim from their current lawyers to FT Chronic Pain.

“ANNE AND PAUL ARE A FORCE TO BE RECKONED WITH AND PROVIDE A NURTURING AND SUPPORTIVE ENVIRONMENT FOR THEIR CLIENTS”

The top five reasons given for calling Paul and Anne are:

1. They could never get their lawyer on the phone.

2.Waiting several days, sometimes weeks for a call back or a response to an email.

3. They have been transferred internally from case handler to case handler.

4. They don’t think their lawyer cares or understands their condition or the impact their injuries have had on them.

5. They feel lost in the system and their lawyer only sees them as a number rather than a person.

Many people do not realise they have a choice to move their claim. In fact, the feedback when a claim is moved to Anne and Paul is compelling: “The difference between FTCP and my previous solicitors is night and day,” says client Andy Shaw.

One client who transferred their claim to FT Chronic Pain was told by their solicitors to accept £20,000, and after transferring their case the claim eventually settled for £2.4 million.

Anne and Paul are a force to be reckoned with and provide a nurturing and supportive environment for their clients to give them the best chance to get their lives back on track.

If you believe it might be time for a change, give FT Chronic Pain a call. If Paul and Anne can help, they will. n

Contact 0800 9991078 www.ftchronicpain.co.uk

Listen to our podcast with the Unnoticed Entrepreneur: www.theunnoticed.cc/episode/from-underdogto-impact-how-ft-chronic-pain-solicitors-isdisrupting-personal-injury-law

TOP MARKS

In our previous issue, we brought you some of the key points from our etwork lunch with University of Bristol vice chancellor velyn elch Since then, the news has percolated down that the ni has climbed five spots to th place in the in uential Times and Sunday Times ood niversity uide , affirming its standing with several top ranking sub ects ducation and ussian astern uropean language courses are rated second best in the , while dentistry, general engineering and aerospace engineering rank third echanical engineering is fifth, and Italian courses are sixth nationally he guide described the university as being more in demand and as ambitious as ever , saying that a degree from ristol carries weight in the obs market he ni has also been recognised with the niversity ental ealth harter ward, which has so far recognised universities ristol was ranked at th place – up four places www.bristol.ac.uk

CONGRATULATIONS TO…

hrings artner Salma Maqsood, who has been named as one of the most in uential uslims in urope Salma, who is part of hrings’ evelopment of and team in ristol, has been included in the list produced by uality , adding to her already impressive reputation within the legal sector aving oined hrings earlier this year, Salma is already a recognised figure in the region’s legal sector, serving both as unior vice president for the ristol aw Society and as a social mobility ambassador for the aw Society, mentoring aspiring solicitors and students from all backgrounds www.thrings.com

BEAM US UP

wo ristol based firms, aarst and its sister company ovco, have merged to create Beam – the only company of its kind globally – and are aiming to double its workforce within a year ovco and its spin off aarst have been at the forefront of developing and deploying I and autonomy enabled services in the offshore wind sector, including revolutionising the way costly underwater repair, maintenance and inspection work is performed he decision to unite the companies

SECRETS OF THE CITY

The Secret App: the City, its Artists, their Secrets is a new platform designed to offer an alternative guide to ristol while supporting its creative communities he app offers a free forum for artists and makers to showcase their work for free in return, artists offer up the secrets’ of the places they love in their city – insider recommendations, hidden gems, favourite galleries, and spaces – providing an alternative perspective for visitors and locals in ristol and promoting local businesses he app is also now open for applications to oin their community, head to thesecret app on Instagram, click the bio and re uest an invitation to oin

www.thesecret.app/explore/51 bristol-uk/secrets

BIG UP THE WEST

under one name follows several years of rapid growth and will support its future technological ambitions ith over employees, eam focuses on I and autonomous services in offshore wind, enhancing underwater maintenance and inspection he company plans to hire new staff, of them being in ristol O rian llen emphasised that the merger will drive technological innovation, making offshore wind more cost effective and competitive against oil and gas – crucial for the green energy transition www.beam.global

m fund has been established to promote the est of ngland as a leader in renewable energy and green technology pproved by the West of England Combined Authority, which contributed m, the fund aims to attract an additional m in private investment he initiative is set to provide renewable energy to approximately , homes, potentially reducing household energy bills by up to m over the next years etro ayor an orris emphasised the importance of this investment for tackling rising energy costs and achieving the region’s net ero goal by artnering with , which has previously invested m in net ero opportunities, the fund will encourage private sector involvement to accelerate climate action an highlighted the fund as a significant endorsement of the region’s potential and urged businesses to invest in this green revolution ’s chief executive also noted the need for bold action to meet environmental goals www.westofengland-ca.gov.uk

Metro Mayor Dan

UNLOCKING POTENTIAL

ristol firm helping businesses unlock the full potential of their investments in Microsoft tech is to expand further across the and internationally after securing a £1.6m investment.

Changing Social, which supports businesses with Microsoft 365, the Power Platform, and AI integration, was founded in by Steve rompton and eorgie emp

Having served over 350 engagements, including clients such as Imperial Brands and British Airways, Changing Social will bolster its Bristol headquarters and international teams. he expansion, backed by aven apital artners and the South est Investment und, aims to enhance service delivery and accelerate growth in digital transformation and AI innovation.

www.changingsocial.com

WASTE NOT

Here’s a positive story of renewal and how local businesses can turn waste into something wonderful.

Ecotribo have launched a new product: eco-friendly carabiners made from recycled ropes salvaged from Bristol’s Underfall Yard.

“These sustainable products symbolize innovation and community, crafted in our solar-powered workshop, they say. ach carabiner re ects ristol’s maritime heritage and serves practical needs, from keyrings to pram clips, promoting ecoconscious living ollowing the recent fire at nderfall ard, we donated carabiners to support restoration efforts e’re transforming waste into something wonderful for people and the planet hich is nice www.ecotribo.com

DESIGN FOR BUSINESS

ngineering services company larkebond td has been acquired by Independent Design House Group I , enhancing its engineering capabilities and global reach his ac uisition expands I to seven locations, including offices in ristol, ondon and oland, with an estimated annual turnover exceeding million Its headquarters will be in Bristol.

The integration of Clarkebond positions IDHG as a comprehensive design partner, offering a full range of engineering services eaders from both firms expressed optimism about future collaboration and growth.

www.idh-design.co.uk

E-NUMBERS

Pure Electric, the Bristol-based e-scooter business founded by entrepreneur Adam Norris, father of Formula One superstar Lando Norris, is launching a crowdfunding campaign – and it’s already attracted attention from high profile figures across business and sport.

Backed by £70m in investments and partnerships with McLaren and Stella McCartney, Pure Electric aims to dominate

the micro mobility market by 2030; their first c aren collaboration sold out in minutes, and they also made waves at Paris ashion eek

Adam, known for scaling companies such as Hargreaves Lansdown, invested £60m of his own money ith revenues exceeding £20m last year, Pure Electric invites investors to join its growth. The campaign seeks m from the public, opening September 18. www.pureelectric.com

BRISTOL & CLIFTON’S PREMIER COMMERCIAL

Keep up-to-date with our latest news, deals, testimonials and market comment at our website: www.burstoncook.co.uk

Whiteladies Road, Clifton FOR SALE – POA

4,300 sq ft (399.47 sq m)

A rare freehold opportunity comprising high-quality office accommodation but with excellent potential for alternative commercial uses or residential conversion. Benefiting from a large forecourt to the front and courtyard garden to the rear.

Griffin House, Clevedon TO LET / FOR SALE

5,176 – 10,351 sq ft

(480.85 – 961.61 sq m)

A substantial, modern office providing accommodation over ground and first floors due to be refurbished. New lease available. Alternatively, the freehold is available to purchase with Vacant Possession.

Shore House, Westbury on Trym TO LET – POA

2,710 sq ft (251.76 sq m)

A bright and airy, open plan office situated on Westbury Hill within a stones throw of a range of local amenities. The space benefits from spacious meeting room and 7 car parking spaces.

Amberley Hall Day Nursery, BS8 FOR SALE – POA

3,091 sq ft (287.16 sq m)

An exceptional freehold opportunity in the heart of Clifton, just a short walk from Durdham Downs offering a prime business location or opportunity for residential conversion subject to planning consent.

Whiteladies Road, Clifton TO LET – POA

1,276 sq ft (119 sq m)

A spacious Class E unit on a popular pitch bordering Redland and Clifton. The property is positioned amongst bustling shops and restaurants with high footfall and is an exceptional site for either retail or office use.

Queen Square, Bristol, BS1 TO LET – POA

326 – 2,099 sq ft (30 - 195 sq m)

A charming, self-contained office which is due to be refurbished and benefits from 2 allocated car parking spaces. Use Class E therefore suitable for different uses to include offices, medical etc.

Paintworks, BS4 FOR SALE – POA

7,929 sq ft (736.6 sq m)

An iconic, landmark building in the heart of the Paintworks development, providing accommodation over ground and three upper floors. Finished to a very high specification, to include auditorium, lift, high quality M & E and 8 car parking spaces.

High Street Thornbury TO LET - £30,000 pax

2,464 sq ft (229.93)

An attractive open-plan commercial unit suitable for offices or retail use, recently refurbished and providing a blank canvas for a new tenant to fit out. Situated on the busy High Street in Thornbury with one allocated car parking space to the rear.

Whiteladies Road, Clifton TO LET – £17,750 PAX

1,027 sq ft (95.44 sq m)

A ground floor retail shop with glazed frontage prominently positioned at the top of Whiteladies Road and next to Clifton Downs benefitting from basement storage one parking space.

Stute House, Clifton FOR SALE - POA

2,783 sq ft (286 sq m)

An attractive coach house currently in use as offices providing accommodation over two floors. The property benefits from double garage and offers potential for a range of alternative uses (STP).

Julian Cook

ELEVATE YOUR BUSINESS

New boutique development PORTWALL LOFTS offers a workspace to inspire

Imagine offering your team a workspace that combines historic elegance with modern luxury while greeting your clients in an environment that reflects the prestige of your business. That’s the reality at Portwall Lofts, Bristol’s most exclusive boutique office space. Housed in a meticulously restored Victorian red brick warehouse, Portwall Lofts is a space that will lift productivity, inspire creativity, and mirror the high standards of your company.

AN ENTRANCE THAT IMPRESSES

First impressions matter. Portwall Lofts makes a statement from the moment you walk through the private entrance. The lobby’s sumptuous velvet banquette, authentic Crittall windows and terrazzo floor tiles exude sophistication. Antique bronze finishes add a timeless charm, impressing clients and visitors alike.

AN INSPIRING WORK ENVIRONMENT

Inside, the workspace fosters productivity and collaboration. The grand vaulted timber frame ceiling and natural wood floors create a bright, airy atmosphere with natural light flooding through lofty windows. The flexible layout lends itself naturally to breakout areas, meeting spaces, and workstations, allowing the environment to be tailored to suit your team’s needs. Every detail is designed to enhance wellbeing and inspire.

FLEXIBLE LEASING OPTIONS

Portwall Lofts offers flexibility to suit your business’s unique needs. The two expansive

floors, totalling 5,671 square feet, can be let independently or together. Leasing both floors provides a self-contained environment with a private entrance, and the opportunity of your business branding on the high profile and elegant Victorian elevation fronting Portwall Lane, as well as amenities such as showers, lockers and secure bike storage, that would be exclusively yours.

A PRIME LOCATION FOR BUSINESS

Perfectly located at One Portwall Lane in Redcliffe, Portwall Lofts places your business at the heart of Bristol’s vibrant commercial district. Just a five-minute walk from Bristol Temple Meads railway station, it offers unparalleled convenience for travel. Secure indoor bike storage caters to green commuting. During breaks, you can explore the green space of Queen Square, lunch at the independent restaurants of Wapping Wharf, or just enjoy the bustle of Bristol Harbourside. The location presents endless temptations for team bonding and client entertainment.

COMMITMENT TO SUSTAINABILITY

Sustainability is paramount at Portwall Lofts, which holds an EPC A rating and BREEAM Excellent accreditation. The workspace features solar panels, low-flow water appliances, and energy-efficient LED lighting. High-end heating, cooling, and ventilation systems ensure a comfortable environment year-round while reducing your company’s carbon footprint and energy costs.

EXCLUSIVE AND AUTONOMOUS

Portwall Lofts offers complete autonomy with a private entrance and branded signage if both floors are let together. This self-contained space includes all necessary amenities, from showers and lockers to secure bike storage. The flexible workspace layout can be customized to meet your business’s unique requirements. If the floors are let separately, each business will enjoy an exclusive, inspiring workspace designed to enhance productivity.

YOUR NEW BUSINESS HOME

Choosing Portwall Lofts means positioning your business in a prestigious, inspiring, and sustainable environment. The blend of historic charm, modern luxury, and eco-friendly design makes Portwall Lofts the ideal choice for forwardthinking busineses. n

Discover Portwall Lofts Today

Ready to elevate your business to new heights?

Visit www.portwalllofts.co.uk or contact our letting agents, Hannah Waterhouse at 07855 414570, and Roxine Foster at 07834 626024, to book your tour. See firsthand how Portwall Lofts can become the new home for your business in the heart of Bristol.

ROYAL YORK CRESCENT

It’s not every day that an entire house on the Royal York Crescent comes on the market. Race you to the estate agents…

Where to begin with Royal York Crescent? Let’s start with its muchvaunted reputation for being the longest residential crescent in Europe. Well, probably –admittedly this stat is always delivered rather vaguely – but it’s definitely the longest curvy street in Bristol.

Maybe, instead, we should start with its whitewashed – or at least, mostly white – charm. One of the prettiest streets in Clifton, it’s a magnet for visiting photographers, who simply adore crouching down in front of its red pillarbox to grab a classic shot for the ’gram. Locationwise it’s impossible to beat, being in the heart of Clifton Village, with all its boujie independent shops, cafés and restaurants; it’s also an easy trip down to the harbour (if a slightly more taxing one on the way back), and an easy trek to The Downs, the Suspension Bridge and Leigh Woods beyond.

Then there’s the history. Built during 1791-1820, the oldest part of the street is Grade II* listed, the ‘newer’ Grade-II. It’s had its fair share of famous residents over the centuries; Angela Carter lived at number 38 for most of the s, and many of her books are avoured with the smells, tastes and sights of mid-century Clifton.

It’s also one of Bristol’s most expensive streets, with the vast majority of the buildings having been converted into apartments– still pricey, mind – meaning that a whole town house here is a rarity. Indeed, number 30 is just one of two undivided houses, and it’s been beautifully refurbished by its current owners into an exceptional family home.

he fixtures and fittings alone present a checklist of top brands and materials: there are new Ripples bathrooms, shower rooms and cloakrooms; a Harvey

Jones kitchen with a Lacanche range cooker; Corot limestone and Tozzetto tiles.

The approach feels pleasingly exclusive, as you walk along the The Promenade – the raised pedestrianised walkway that, through a quirk of the site’s elevation, takes you to the front door, itself set back at the end of a short railed walkway.

It’s a very sizeable home. From the hallway an original curved balustrade staircase rises to the first oors, while to the right doors open to the everyday heart of the home: the 18ft sitting room with its tall, shuttered twin sash windows, and the fantastically tasteful kitchen/diner, serviced by a separate laundry at the back.

he first oor, in classic eorgian style, comprises a suitably grand 23ft drawing room at the front, with triple sash windows opening to a canopied balcony. Linked by wedding doors to a dining room, the two rooms are unified in style by a matching pair of marble fireplaces together they offer the most elegant space for entertaining. There’s a study at the back, which like the dining room overlooks the garden.

ive double bedrooms occupy the top two oor, three of them having their own bath or shower rooms; the master is particularly splendid with its Ripples bath and shower en suite. There’s a sixth bedroom at lower ground oor level too, along with a games room, kitchen and bathroom, but the deployment of rooms is up for grabs; typically for a house of this size and era, the entire lower oor has a separate entrance, and offers the potential of versatile independent accommodation for guests, relatives or even a small business. Should you choose to keep it to yourself, it offers direct access to the

“Triple windowssashopening to the canopied balcony offer extraordinaryviews”
“The private rear garden is a delight, having been created by landscape designer Katherine Roper”

front courtyard and the covered garage, workshop and the full-height basement rooms below.

The very private rear garden is another delight, having been created by landscape designer Katherine Roper. Carefully landscaped to provide year-round colour and form, it’s walled on all sides, has deep planted borders and architectural copper planters, their leaves currently rocking a fabulous autumnal shade of verdigris.

From a lovely breakfast terrace a cobbled path meanders to the far end where a paved dining terrace catches much of the day’s sun; there’s also a charming reclaimed stone trough and water feature. A private entrance leads to a quiet, barely used rear lane leading directly to Princess Victoria Street.

Royal York Crescent also has the use of a communal garden stretching for almost the full length of the terrace – mostly lawned, with mature borders, specimen trees and informal outdoor dining tables, chairs and benches dotted throughout, it’s a beautifully quiet space in the heart of the Village, and one of the best communal gardens in the area, hosting residents-only events as well as opening up as part of the Clifton Open Garden Squares Weekend.

Somehow, however, even these outdoor spaces pale in significance next to what must surely be the house’s most fabulous asset of all –that wonderful, canopied first oor terrace, offering views for days, taking in the city below, the Harbourside, South Bristol and the country hills beyond.

Name us a better private location in the city for a sundowner; we’ll wait.

HOUSE NUMBERS

Where Clifton Village Guide price £3.5m

Receptions 3, plus study, games room and kitchen/ diner

Bedrooms 6

Bath and shower rooms 5

Outside Private rear garden, courtyard, canopied terrace

Call my agent: Rupert Oliver 0117 452 3555; www.rupertoliver.co.uk

DAMIAN AND ALI ELEY

Damian and Ali run Zed Alley Clayhouse – a newly opened pottery school and studio located in the Christmas Steps Arts Quarter

Ever since we met 30 years ago, whenever we went on a long walk we always ended up talking about ideas for what we might do as a joint business venture,” says Ali.

“After we had done a two-day wheel-throwing course together a couple of years ago, and loved it, the idea of setting up a studio ourselves was born. Our aim is to curate an ideal environment for people to get messy and creative, and enjoy being part of a community of clay-lovers.

“Setting up the studio has been an exciting process, drawing on a combination of our skills and backgrounds – Damian’s as a structural engineer, and mine in education.”

Are you potters yourselves?

While not yet an established potter, Damian has a newfound passion for throwing clay on the wheel and is busy making when he gets a moment. I am enthusiastic about it, but definitely still uite bad – if I make a wonky bowl that can hold crisps, I’m happy!

What will Zed Alley Clayhouse offer?

Through our small group classes and spacious members’ studio, we are offering people an escape from busy daily lives, and a chance to be part of a community of likeminded and supportive pottery-lovers. We believe that working with clay brings significant physical and emotional benefits, and that huge

“We believe that working with clay brings significant physical and emotional benefits”

joy can be found through creating beautiful and useful things.

What courses will you be running?

We hope we have something for everyone! There are 12-week general courses which cover everything from wheel-throwing to slab-building, glazing and more. For anyone wanting to focus on either wheel-throwing or hand-building we have anything from a half-day taster to one- and two-day workshops, to six-week courses. We have been incredibly lucky to have met some amazing local potters who are teaching our classes.

The studio is in a charming town house within the Christmas Steps Arts Quarter – tell us a bit about its history It was built around 1820 as a pub for sailors docking nearby on the Frome River. In the 1950s it was converted into a printworks. The new workshop that was built to house the printing presses is now our members’ studio, and during the renovations we uncovered some colourful printer’s ink stains on the exposed brickwork in what is now the kiln room. It is a listed building and we have, as far as we can, preserved and restored many of its original features, both from its Georgian days and its later printwork days.

What brought you back to Bristol?

I lived in Bristol in my twenties and always loved it here. I had a at above a shop in icton Street and it’s great to see today that so many of the same shops are still there. We were living in London

when we dreamed up the pottery plan, and realised this was the ideal time to return to Bristol as it’s such a fantastically creative city, with a really lively ceramics scene.

Where’s your manor, and what’s great about it?

We have recently moved to a at in the docks area which is an exciting place to be – great views and so much happening on the doorstep.

Can you share a few of your favourite local places?

The Clayhouse is in the Christmas Steps Arts Quarter, and we love all its independent artsy shops and cafés, including Ahh Toots and its famous cakes. We are a bit addicted to Root and it’s not easy to resist aco apas (both temptingly close to where we live). But Bristol has so many great restaurants, street stalls and St Nicholas’ Market, plus lots of cafés that make properly good coffee – it’s hard to choose

Do you have any secret skills?

Our children say I make a good chilli jam…

We’d better let you get on. What are you doing immediately after answering these questions?

I am going over to the Clayhouse for the end of today’s class – I’ll mostly be mopping oors and washing aprons, but also moving the lovely pots the students have made to get them ready to be fired It’s definitely all hands to the deck at the moment!

For more www.zedalleyclayhouse.com

Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.