Crumbs Bath & Bristol issue 26

Page 1

A liTtle slice of fOodie heaven

NO. 26 AUGUST 2014

WWW.CRUMBSMAG.COM

CRUMBS

t WINNER! besin azards 20e13 dodmWritaergs Aw fGuoildoof Fo

N O . 26 A U G U ST 20 14

£3 where

SU

sold

IN NSH

E SUPPER

eet w s r e p U S s ' B A CR GReAt hot or Cold (And surprisingly cheap!)

S

What’s the difference between a mermaid and a crab?

FeEliNg tHEpiN iNCh FROM THE REGION‘S

BEST CHEFS

P ER FE C T FO R TH E BBQ

no wondeR we’Re

One’s a daughter of the ocean, the other’s a son of a beach!

Meat-free Thali tucker

The natural cook

Ultimate roastchicken

TOM HUNT

You’ll never go back

BRISTOL ECO-CHEF GETS GRILLED

School offi Schoolof of fish

GINGER SNAPS

with Wing of St Mawes

T newiceage The

Why you have to try iced tea

Plus

ESSENTIAl gRIllKIT/SpAnISh h sUMm s er wIneS /More more MoRe


Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.
Crumbs Bath & Bristol issue 26 by MediaClash - Issuu