LOVE IT OR LOaF IT
THIS GROWN-UP CHOCOLATE CAKE BY LEANNE PURTON IS GOING STRAIGHT ON OUR TO-BAKE LIST...
Leanne Purton started Pearly King Cake in 2012, inspired by the memories she has of learning to bake as a child with her nan in Southend. “I liked the idea of taking the traditional loaf cakes, puddings and pies we used to make in her tiny kitchen and adjusting them to suit modern tastes, while making the most of all the exciting ingredients we can now find on our high streets,” she explains. “This cake is gluten free, but if you aren’t gluten free you can simply swap out the flour for standard plain flour. It’s also delicious served with raspberries and crème fraîche as an Easter pud.”
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