Cardiff Life - Issue 181

Food/Arts/Entertainment/Shopping/Property ISSUE 181/MARCH 2018/£3

@CardiffLifeMag

CELEBRATING THE BEST IN THE CITY, PENARTH & THE VALE

TAKE A VOW

THE A-Z OF PLANNING A WEDDING

ISSUE 181/MARCH 2018/CHASING THE DRAGONS

HIGH STEAKS

AT MARCO’S NEW JOINT

CARDIFF’S BEST DRINKING DENS

HERE THERE BE

DRAGONS! WHERE THE BEASTS HIDE IN CARDIFF

editor’s letter / Issue 181 / March 2018

14

Dragons’ Den Cardiff’s place of dragons....

Raise a glass We’re fully in awards-mode here at Cardiff Life HQ, what with the big event being just a matter of a couple of weeks away and all. Don’t forget to get your tickets before they all sell out!

In between all the party planning though, we’ve also managed to put together what we hope you’ll agree is a cracker of an issue.

We’ve been checking out some of the city’s best spots to grab a cheeky glass (or two) and if you’re planning a wedding then you’re in luck as we’ve put together a handy A–Z guide which covers everything you need to know.

Elsewhere, the rather lovely Danny Mac talks to us about his role in Sunset Boulevard, we try out Marco Pierre White’s new steakhouse and discover that there’s more dragons than you might think hiding out in Cardiff city centre. And if you’re celebrating St David’s Day then there’s a couple of recipes showcasing some fine Welsh ingredients – just right for the occasion!

Iechyd da Y cyfan sydd ar feddwl pawb ym Mhencadlys Cardiff Life yw’r seremoni wobrwyo, oherwydd dim ond ychydig wythnosau sydd i fynd tan y digwyddiad mawr. Cofiwch brynu eich tocynnau cyn iddyn nhw i gyd ddiflannu!

Ond er gwaetha’r holl baratoi ar gyfer y parti, rydym hefyd wedi dod i ben â llunio rhifyn penigamp ar eich cyfer (gan obeithio y byddwch o’r un farn â ni!).

Rydym wedi bod yn ymweld â rhai o’r mannau gorau yn y ddinas i fwynhau ambell ddiod. Ac os ydych wrthi’n cynllunio priodas rydych yn ffodus iawn, oherwydd rydym wedi creu canllaw A–Y defnyddiol sy’n rhoi sylw i bopeth y mae angen i chi ei wybod.

At hynny mae Danny Mac yn sôn wrthym am ei rôl yn Sunset Boulevard, rydym yn blasu’r bwyd ym mwyty newydd Marco Pierre White, ac rydym yn darganfod bod mwy o ddreigiau na’r disgwyl i’w gweld yng nghanol Caerdydd. Ac os byddwch yn dathlu Dydd Gwyl Dewi, mae gennym ambell rysáit sy’n cynnwys cynhwysion gwych o Gymru a fydd yn addas iawn i’r achlysur!

EMMA DANCE Editor emma.dance@mediaclash.co.uk Follow us on Twitter: @CardiffLifeMag

CONTENTS / ISSUE 181 / MARCH 2018

MAIN FEATURES

M E ET T H E T EAM

14 Magic dragons

Editor Emma Dance emma.dance@mediaclash.co.uk

Where you’ll find Dewi hiding in Cardiff’s civic centre

Managing editor Deri Robins deri.robins@mediaclash.co.uk Senior art editor Andrew Richmond Graphic design Megan Allison Cover design Trevor Gilham Contributors: Michael Davies, Charlie Rose, Megan Price, Simon Button Advertising manager Mark George mark.george@mediaclash.co.uk Deputy advertising manager Kate Butterfield kate.butterfield@mediaclash.co.uk Account manager Lorena Cussens lorena.cussens@mediaclash.co.uk

44 Weddings Your A-Z of wedding planning

OPINION 19 A man’s world Olly Robinson on coming to Cardiff

THE ARTS

Production and distribution manager Sarah Kingston sarah.kingston@mediaclash.co.uk Deputy production manager and production designer Kirstie Howe kirstie.howe@mediaclash.co.uk

23 Arts intro Tickets are now on sale for the Festival of Voice

24 What’s on Your guide to the monthly goings on in the city

28 One to one Up close and personal with the delectable Danny Mac

33 Film Megan Price on Chapter’s Wonder Women season

Chief executive Jane Ingham jane.ingham@mediaclash.co.uk Chief executive Greg Ingham greg.ingham@mediaclash.co.uk

44

Cardiff Life, MediaClash, Circus Mews House, Circus Mews, Bath BA1 2PW; 01225 475800, mediaclash.co.uk, @The MediaClash © All rights reserved. May not be reproduced without written permission of MediaClash.

60 Restaurant

PROPERT Y 90 Property showcase

Spoil your Mum this Mother’s Day

Emma Dance pays a visit to the new Marco Pierre White Steakhouse Bar and Grill

54 Fashion

63 Drink up

Ye-hah! How to make the Western trend work for you

The bars that are raising the bar

LIFEST YLE

Two delicious takes on Welsh recipes. Perfect for munching on St David’s Day

SHOPPING 34 Editor’s choice

57 Health & beauty R&R at Laguna Health and Spa

FOOD 59 Food news Bite sized chunks of foodie happenings

60

70 Recipes

Don’t miss out on this stunning home in a highly sought after location

DEPARTMENTS 10 Spotlight Brains, bees and boats...

73 Snapped!

BUSINESS

Sensational snaps from hot happenings around the city

83 Business insider

98 Cardiff Lives

Our regular biz news round-up, including the latest on the Cardiff Life Awards

63

About MediaClash We’re a Bath-based publisher, creative agency and event organiser Magazines Our portfolio of regional magazines celebrate the best of local living: Bath, Bristol, Cardiff, Exeter and Salisbury. We also publish foodie mag Crumbs. (crumbsmag.com, @CrumbsMag) and wedding title Vow (@VowMag).

Agency From the design and build of websites to digital marketing and creating company magazines, we can help.

Events We create, market, promote and operate a wide variety of events both for MediaClash and our clients Contact: info@mediaclash.co.uk

Wine quaffer Dean Euden takes a turn in the hot seat

On the cover Dewi the dragon

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a d v e r t i s i n g f e at u r e E D U C AT I O N

C A R D I F F: I T S L I F E A N D T I M E S

ENVIRONMENT

BEE NICE

Charlotte Church on camera at Sleeperz Hotel Cardiff

EVERYBODY’S TALKING ABOUT

BRAIN TRUST World-first MRI image of a living brain beamed onto a Cardiff hotel for Charlotte Church’s new BBC documentary on mental health Sleeperz Hotel Cardiff transformed into a giant billboard for a world-first image – a 3D roadmap of a live human brain – as part of a BBC TV documentary on mental health. Charlotte Church: Inside my Brain, aired on 28 January on BBC One in Wales and followed the Welsh singer as she explored depression, mental illness and research into new cures for these conditions.

The show featured the exterior of Sleeperz Cardiff, which producers used as a projector screen for the world-first brain scan – referred to as a ‘road map’ – showing the complex wiring of a living brain.

The image is the ground-breaking work of Dr Chantal Tax from Cardiff University’s

Brain Research Imaging Centre and was beamed onto the wall of Sleeperz Hotel in November last year.

Javeed Anwar, head of sales and marketing for Sleeperz Hotels, said, “It’s normal to receive unusual requests in the hospitality industry, but, in over three decades working in hotels this is easily the most unusual collaboration I’ve been involved with. Sleeperz Hotels loved it and our guests were both intrigued and understanding about the bright lights, cameras and sight of Charlotte Church enjoying a cup of tea in our lounge bar.”

Don’t worry if you missed it – Charlotte Church: Inside my Brain is available to watch on the BBC iPlayer – www.bbc.co.uk/iplayer Sleeperz Hotel transformed into a giant brain

10 I CARDIFF LIFE I www.mediaclash.co.uk

Chapter is one of the first organisations in Cardiff to become officially “Bee Friendly.” The hope is that more organisations will follow, setting Cardiff on its way to becoming a Bee Friendly city. In 2013, the Welsh Government launched an action plan to protect pollinators in Wales, called the Action Plan for Pollinators and a taskforce group, including Friends of the Earth Cymru, was set up to implement the plan. The taskforce’s Bee Friendly scheme aims to help pollinators by creating a nation of PollinatorFriendly communities and community organisations, schools, public bodies, town and community councils, colleges and many other organisations around Wales.

For more: www.chapter.org Chapter is officially Bee Friendly

SPOTLIGHT

CHARITY

A CLOSE SHAVE Do you have what it takes to baldly go where many fear to go?

Volunteers are being sought to take part in a charity head shave. More than a dozen people have already signed up for the event, dubbed “Close Shave II” which is raising money for the Whitchurch-based Cancer Research Wales.

The headshave will take place at the Maltsters Arms in Whitchurch, on 14 April and follows a similar event held there in 2015 when 25 people raised £11,000 for the charity.

Last year, regulars at the pub raised a further £12,700 for the charity through a series of events including an auction, quizzes, and a football match.

Liz Andrews, director at Cancer Research Wales Director, said, “We are extremely grateful to everyone involved in a Close Shave II. It’s a great idea and I applaud those taking part!”

Organiser Alastair Milburn said, “Over the last ten years the community has come together and raised more than £50,000 for charity.”

Anyone who would like to join in should contact Alastair on amilburn@effcom.co.uk or 07813 857328.

Last year’s Dragon Boat Festival

TEAM BUILDING

ROW YOUR BOAT The Cardiff Dragon Boat Festival will return to the city’s waters on 2018 on 12 May. There’s still time for teams to enter the competition and put their boating skills to the test.

Teams can nominate their own team charity to fundraise for, or can elect to raise funds for the festival’s 2018 Charity of the year, Bobath Wales.

A boat will be supplied, along with all the necessary training, and you can have up 20 people in each team.

The festival will be held at Country Hall, Atlantic Wharf.

Register your team today at www.cardiffdragonboatfestival.co.uk

Xxxxxx

www.mediaclash.co.uk I CARDIFF LIFE I 11

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HERE THERE BE DRAGONS Copper dragon weathervane flying above the main Cardiff University Building – the dragon points in the direction of the wind

DRAGONS HAVE SYMBOLISED AND PROTECTED WALES FOR

CENTURIES

MAGIC DRAGONS We’re all familiar with the red dragon that’s the symbol of Wales.

But what you might not have noticed is just how many representations of Dewi (that’s his name – FYI) you can find in Cathays Park alone…

By M IC H A E L DAV I E S 14 I CARDIFF LIFE I www.mediaclash.co.uk

HERE THERE BE DRAGONS

Welsh flags flying above the walls of Cardiff Castle

A total of 20 dragons front the City Hall and Law Courts

T

he dragon has symbolised the strength and passion of Wales for centuries and is firmly embedded in the culture of our past and present, no more so than on our national flag. There are many stories about when the dragon first came to represent Wales; it has been associated with various Welsh princes down the centuries, and also with King Arthur and his father Uther Pendragon. But in its current form, a red dragon on a white and green background, it first appeared at the Battle of Bosworth in 1485, carried by Henry Tudor when he defeated Richard III to take the crown. The flag was then lost to various political disputes until our present monarch, Queen Elizabeth II, decreed as recently as 1959 that “only the red dragon on a green and white flag should be flown on government buildings in Wales.” So now you know, then.

At the heart of our capital city there is a place of dragons that has probably gone largely unnoticed for more than 100 years. There are 37 beautifully sculpted dragons adorning the buildings of our Civic Centre – one of the finest in Europe. w Two dragons on the steps of the Laws Courts

www.mediaclash.co.uk I CARDIFF LIFE I 15

HERE THERE BE DRAGONS It is easy to wander through Cathays Park amongst the richly ornate Portland Stone buildings and not notice these fiery creatures in iron and bronze. Probably the most grand of these is high up on the dome of the City Hall – a fierce looking creature standing about five metres tall – whilst a few feet from pavement level you can stroke ten little dragons sheltering under their wings outside the University of Wales Registry Building on the west side of the park.

Further north, in 1983, I remember a big red dragon being hoisted up above the entrance to the Bute Building (where I was studying architecture at the time) and two Art Deco styled bronze dragons stand guard to the entrance to the Welsh Office building at the north side of the square. During the early years of the 20th century, when the Civic Centre, was built clearly Welsh symbolism was as strong then as it is today.

So the next time you pass through Cardiff’s Civic Centre take a moment to look around you, and you may see dragons, and think about how they have symbolised and protected Wales for centuries.

Red dragon over the Bute Building installed in 1983

For more: www.cardiff.gov.uk

Two bronze art deco style dragons guarding the entrance to the Welsh Office

The most elaborate dragon standing high above the Cathays Park

Ten little dragons shielding their faces in front of the University Registry Building

16 I CARDIFF LIFE I www.mediaclash.co.uk

A MAN’S WORLD

THERE IS NO INTERNATIONAL RUGBY STADIUM AS SPECIAL OR AS ATMOSPHERIC AS THE PRINCIPALITY STADIUM

OLLY ROBINSON

BRIDGING THE GAP The journey across the bridge has been worth it, says Olly, despite the early mornings…

I

t’s safe to say the 2017/18 rugby season has been a bit of a whirlwind for me, personally.

Having begun pre-season in June in Bristol, I made the loan move to Cardiff Blues in the last week of September as cover for Ellis Jenkins and Sam Warburton. I was then called back to Bristol, before making a permanent move back to the Blues; a nice Christmas present for me ready for the Boxing Day derby game against the Dragons!

Although not the way I would have envisaged my season going when setting goals in June, it has been an incredibly beneficial move for me – both as a person and as a player. Not only have I made the move from the two rugby clubs, I was also asked to write a column for Bristol Life in September, and was excited when last week, I was given the opportunity of a last minute transfer to Cardiff Life for this month!!

Living in Bristol and commuting over to Cardiff each day certainly has its challenges.

As a very much nocturnal human, the extra hour of travel in the morning has been a bit of a struggle, and the Costa Coffee in Magor services may have noticed a sharp increase in sales of double espressos since I started

making the regular trip in September!

Along with intimate knowledge of M4 service stations, there has also been the perils of the Severn Bridge, with its high winds and daily traffic warnings, meaning my knowledge of the Welsh language is limited to “Arafwch nawr,” a frustrating message that seems to reoccur daily, when I am in a rush to get to training. There was however the great surprise in January when I found out it was now costing me £1.20 less to travel into training!

Despite this, the thought of moving across the bridge into such a vibrant and exciting capital city is very appealing, and it has been interesting hearing the differing opinions from my teammates as to the best place to live the area.

The two cities, Bristol and Cardiff, have great similarities, both full of character and people who are incredibly passionate about the place they live.

It has been really exciting for me to have the chance to explore Cardiff in more depth. I have always loved visiting the city, particularly during the Six Nations.

For me there is no international rugby stadium as special or as atmospheric as The Principality (Millennium) Stadium, with the roof shut and full to the rafters of passionate

Welsh men and women singing their hearts out and cheering their team on.

Having visited the stadium as an England fan, and subsequently as a Scotland fan, (my father was an England player, then coach for England, then Scotland) unfortunately I have not seen my teams have much success there, however it speaks volumes that my memories of the place, and the city are wholly positive.

Walking down St Mary’s Street from the train station, you already begin to feel a special buzz that can only mean the Six Nations are in town. Far away tones of Delilah and grown men wearing daffodil hats combine to make an incredibly special atmosphere, culminating in hearing 76,000 people belting out the national anthem, which even for the proudest Englishman can’t fail to make the hairs on the back of the neck stand up.

The opening weekend of the Six Nations was no different and ended with a fantastic performance and victory for Wales against Scotland. It was fantastic to see Cardiff’s own Josh Navidi have, yet another magnificent game, and prove that he is very much at home in international rugby.

Follow Olly on twitter at @ollyrobbo

T H E A L B A N Y G A L L E RY MIKE CARTER DAI DAVID KARL DAVIES PAUL WESTON 15th February - 10th March View the exhibition on our website

www.albanygallery.co.uk

74b Albany Road, Cardiff, CF24 3RS | T: 029 2048 7158 | E: info@albanygallery.com Gallery open: Monday-Saturday 10am-5pm, Sundays and Bank Holidays 11am-4pm

Music/theatre/film/more

IN FINE VOICE

Tickets are now on sale for the Festival of Voice which will be returning to the city for its second instalment from 7 – 17 June.

The unique voices of Patti Smith. Gruff Rhys with the BBC National Orchestra of Wales. Billy Bragg, Nadine Shah will all form part of the 11-day festival which includes one-off events, exciting collaborations, community participation projects and features powerful and diverse voices from music and the arts, both locally and internationally.

The full programme will be announced on 6 March.

For tickets and more info: festivalofvoice.wales.

www.mediaclash.co.uk I CARDIFF LIFE I 23

23 February - 23 March

Totally Tina comes to St David’s Hall; Paloma Faith will be enthralling audiences at the Motorpoint Arena; Vincent and Flavia tango the night away at the New Theatre

Plays/Shows/ Performance 26 F E B RUARY – 3 MA RCH

SUNSET BOULEVARD Andrew Lloyd Webber’s Tony Award-winning masterpiece (starring Ria Jones and Danny Mac - see page 28) tells the tale of the relationship between faded silent-screen goddess Norma Desmond and impoverished screen writer Joe Gillis.

Wales Millennium Centre; www.wmc.org.uk 26 F E B RUARY – 3 MA RCH

THRILLER LIVE Direct from London’s West End where it is now in its record breaking ninth year, Thriller Live is a celebration of the career of the world’s greatest entertainer.

New Theatre; www.newtheatrecardiff.com

2 7 FE BRUA RY – 3 MAR C H

EVERYMAN PRESENTS: THE GREAT GATSBY Simon Levy’s beautiful adaptation of F Scott Fitzgerald’s contemporary tale of love and lies, has won rave reviews in the US, and now it is coming to Wales for the first time.

Chapter; www.chapter.org 1 – 3 MA RCH

[BLANK] Over the years Sherman Youth Theatre has developed a reputation for being one of Britain’s finest young theatre ensembles. This year they perform [BLANK ], a new work

by Alice Birch. This moving, challenging and sometimes disturbing play explores the impact the criminal justice system has on adults and children.

Sherman Theatre; www.shermantheatre.co.uk

24 I CARDIFF LIFE I www.mediaclash.co.uk

2 MAR C H

TOTALLY TINA The award-winning Tina Turner tribute returns to Cardiff.

St David’s Hall; www.stdavidshallcardiff.co.uk 2 MAR C H

THE WOOD From the director and writer of the award-winning Grav comes a new play written to mark the centenary of the end of World War One. Royal Welsh College of Music & Drama; www.rwcmd.ac.uk 4 MAR C H

BRENDAN COLE: ALL NIGHT LONG One of Strictly’s most popular stars, Brendan Cole makes a very welcome return to the Centre with his new show All Night Long.

Wales Millennium Centre; www.wmc.org.uk

4 MAR C H

THE GREATEST LIAR IN ALL THE WORLD Familia de la Noche’s hilarious mix of clowning, puppetry, music and shadow play, based on the story of Pinocchio, is a tale of extraordinary encounters, curious characters and lost love, taking the audience on a rollercoaster ride through the life of the man who used to be a wooden boy.

Royal Welsh College of Music & Drama; www.rwcmd.ac.uk 5 – 10 M ARCH

THE CASE OF THE FRIGHTENED LADY When Inspector Tanner is called in to investigate a ruthless murder at the grand ancestral home of the Lebanon family, he quickly discovers that nothing is quite as it seems. As he moves closer to the heart of the mystery he uncovers a shocking secret. New Theatre; www.newtheatrecardiff.com

W H AT ’ S O N

8 M ARC H

CANNONBALLISTA An explosive new solo show exploring grief, coping mechanisms and the things we do to get us through.

Sherman Theatre; www.shermantheatre.co.uk 8 – 9 M ARC H

Y TAD The father’s world is topsyturvy. Who are these strangers in his house? Is it his house at all? This is a heart-rending story about a man who is failing to understand what is happening to him as his memory crumbles, and a daughter who is struggling to come to terms with her father’s illness. Y Tad is a new Welsh translation of Le Père, winner of the Molière Award 2014 (Best Play). This is a Welsh-language production.

The Sibrwd app provides a live audio translation for non Welsh-speakers and Welsh beginners.

Sherman Theatre; www.shermantheatre.co.uk 1 3 M ARC H

TEN PLAGUES Mark Ravenhill and Conor Mitchell’s award-winning AIDS polemic comes to Sherman Theatre, performed by Conor Mitchell and Matthew Cavan.

Sherman Theatre; www.shermantheatre.co.uk 1 3 – 1 7 M ARC H

TANGO MODERNO Tango is the rhythm of the city, the heat of the streets and the pulse of life. Tango Moderno is the irresistible hot new stage spectacular from tango superstars Vincent Simone and Flavia Cacace.

New Theatre; www.newtheatrecardiff.com 1 6 – 1 7 M ARC H

HORRIBLE HISTORIES: MORE BEST OF BARMY BRITAIN We all want to meet people from history. The trouble is everyone is dead! Prepare yourselves for a special production of Horrible Histories featuring MORE of your favourite characters from our barmy past! Sherman Theatre; www.shermantheatre.co.uk

ARTS

1 8 MA RCH

BEAUTY AND THE BEAST IN CONCERT Watch this heartwarming and classic tale unfold on giant screen accompanied by a huge orchestra performing the magical score.

Wales Millennium Centre; www.wmc.org.uk 2 0 – 2 2 MA RCH

NEW: 2018 A weeklong showcase of new writing, which returns in 2018 for a fifth year. The College’s Richard Burton Company will premiere four new plays in Cardiff before transferring to London.

Sherman Theatre; www.shermantheatre.co.uk 2 0 – 2 4 MA RCH

SPAMALOT “Funnier than the Black Death,” the hilarious Spamalot was written by Python legend Eric Idle, with a fantastic score co-written by John DuPrez including Always Look on the Bright Side of Life.

Wales Millennium Centre; www.wmc.org.uk

Comedy 2 7 FE BRUA RY

RUSSELL BRAND RE:BIRTH The charismatic comedy star makes an attempt at his own, unique brand of “normality”…

St David’s Hall; www.stdavidshallcardiff.co.uk 1 1 MA RCH

JIMMY CARR A man who has devoted his life to crafting perfect jokes and has left a trail of laughter in his wake, Jimmy Carr’s new tour will distil everything we love to laugh at and be shocked by, into one incredible, unparalleled night of entertainment. Wales Millennium Centre; www.wmc.org.uk 2 1 MA RCH

TOM STADE Following last year’s smash hit run at the Edinburgh Festival, and sell-out dates across the UK, the Canadian tour-de-force is back on the road with extra dates due to overwhelming demand!

Glee Club; www.glee.co.uk

Welsh veterans The Stereophonics

Music

9 MAR C H

25 F EBR UAR Y

HARP DAY: SASHA BOLDACEHV Spend an afternoon with one of the 21st century harp’s most charismatic figures, Sasha Boldachev – soloist at Moscow’s legendary Bolshoi Theatre – in music ranging from Chopin to the Red Hot Chilli Peppers.

Royal Welsh College of Music & Drama; www.rwcmd.ac.uk 1 MAR C H

ST DAVID’S DAY CELEBRATION This roof-raising concert celebrates the best of Welsh musical talent – old and new, performers and composers – including classics like Men of Harlech, Sosban Fach and Hen Wlad Fy Nhadau.

Royal Welsh College of Music & Drama; www.rwcmd.ac.uk

NO HOT ASHES With continued support from the likes of Radio X and 6Music, plus tours with Blossoms and Spring King, the sensational Stockport outfit have quickly made a name for themselves and were even invited to appear in hit BBC drama The A-Word.

Clwb Ifor Bach; clwb.net 16 MAR CH

WELSH CAMERATA: LAMENTATIONS A selection of Lamentations settings, written between the 15th and 18th centuries.

St John the Evangelist, Canton; www.welshcamerata.org 17 MAR CH

STEREOPHONICS The Welsh veterans are back, this time touring their latest album Scream Above The Sounds.

Motorpoint Arena; motorpointarenacardiff.co.uk

WELSH SINFONIA: SAKI KATO GUITAR Welsh Sinfonia return to the Dora Stoutzker Hall with a programme that showcases young international guitarist Saki Kato in Rodrigo’s ever popular Concierto de Aranjuez.

Royal Welsh College of Music & Drama; www.rwcmd.ac.uk

8 MAR C H

17 – 18 M ARCH

6 – 7 MAR C H

BELLE AND SEBASTIAN The legendary indie-pop band tour in support of their latest album How To Solve Our Human Problems.

Wales Millennium Centre; www.wmc.org.uk

PALOMA FAITH The double platinum winning songstress comes to Cardiff.

Motorpoint Arena; motorpointarenacardiff.co.uk w

www.mediaclash.co.uk I CARDIFF LIFE I 25

ARTS

W H AT ’ S O N

1 8 M ARC H

MOYA BRENNAN – THE VOICE OF CLANNAD With her distinctive beautiful voice the wonderful acoustics of Acapela will surely make this a night to remember.

Acapela; www.acapela.co.uk 2 3 M ARC H

CATHOLIC ACTION The Glaswegian art punks bring their latest album to Cardiff.

Clwb Ifor Bach; clwb.net

Art UNTI L 2 8 F E B RUA RY

ART AT WATERLOO TEA: RUTH MCLEES Figurative paintings and cityscapes using resins and textiles. Waterloo Tea, Lakeside; www.waterlootea.com

W H AT ’ S O N

Hepworth, and more.

National Museum Cardiff; www.museumwales.ac.uk 2 8 FE BRUA RY 28 – 2 MAR C H

THE WEARABLE ART SHOW The Rake’s Progress with music

by Igor Stravinsky, and Punch and Judy by Harrison Birtwistle, provide the catalyst for this year’s avant-garde catwalk show constructed from scrap and recycled materials.

Royal Welsh College of Music & Drama; www.rwcmd.ac.uk 2 4 FE BRUA RY 24 – 26 MAY

JAMES RICHARDS: MIGRATORY MOTOR COMPLEX Commissioned for the Venice Biennale in 2017, James Richards’ exhibition returns to Wales at Chapter, Cardiff for its UK premiere. Chapter; www.chapter.org

UNTI L 2 5 M ARC H

BACON TO DOIG: MODERN MASTERPIECES FROM A PRIVATE COLLECTION Prominent 20th-century British artists and sculptors, including Francis Bacon, David Hockney, Grayson Perry, Barbara

ARTS

2 8 FE BRUA RY – 24 MAR C H

KATE MILSOM & MARY MABBUTT: NEW WORK Featuring new works by these two established artists. Martin Tinney Gallery; www.artwales.com

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26 I CARDIFF LIFE I www.mediaclash.co.uk

Ruth Mclees is exhibiting at Waterloo Tea

Book now 17 SEP TEMBER

ALEXANDRA BURKE: THE TRUTH IS A decade after winning The X Factor, pop sensation Alexandra Burke will be embarking on her first UK headline tour since 2010.

St David’s Hall; www.stdavidshallcardiff.co.uk

TUESDAY 6 M ARCH

CARDIFF CITY v BARNSLEY Sky Bet Championship, KO 7.45pm Cardiff City Stadium; www.cardiffcityfc.co.uk SATURDAY 1 0 M ARCH

Sport

CARDIFF DEVILS v EDINBURGH CAPITALS League, face-off 7pm.

Ice Arena Wales; www.cardiffdevils.com

SUNDAY 25 F EBR UAR Y

SATURDAY 1 0 M ARCH

CARDIFF DEVILS v BELFAST GIANTS League, face-off 6pm.

Ice Arena Wales; www.cardiffdevils.com

CARDIFF CITY v BIRMINGHAM CITY Sky Bet Championship, KO 3pm.

Cardiff City Stadium; www.cardiffcityfc.co.uk

SUNDAY 25 F EBR UAR Y

CARDIFF CITY v BRISTOL CITY Sky Bet Championship, KO 12pm.

Cardiff City Stadium; www. cardiffcityfc.co.uk

SUNDAY 1 1 M ARCH

MO NDAY 26 F EBR UAR Y – SUNDAY 4 MAR C H

W EDNE S DAY 1 4 M ARCH

WELSH OPEN SNOOKER Day and evening sessions available. Motorpoint Arena; motorpointarenacardiff.co.uk

CARDIFF DEVILS v SHEFFIELD STEELERS League, face-off 7.30pm.

Ice Arena Wales; www.cardiffdevils.com

F R IDAY 2 MAR C H

SATURDAY 1 7 M ARCH

CARDIFF DEVILS v MANCHESTER STORM League, face-off 7.30pm.

Ice Arena Wales; www.cardiffdevils.com

WALES v ITALY RBS Six Nations, KO 3pm.

Principality Stadium; www.principalitystadium.wales

WALES v FRANCE RBS Six Nations, KO 5pm.

Principality Stadium; www.principalitystadium.wales SUNDAY 1 8 M ARCH

F R IDAY 2 MAR C H

CARDIFF BLUES v BENETTON RUGBY Guinness Pro 14, KO 7.35pm.

BT Sport Cardiff Arms Park; www.cardiffblues.com

CARDIFF DEVILS v SHEFFIELD STEELERS League, face-off 6pm.

Ice Arena Wales; www.cardiffdevils.com

The Whites Dental Centre Tell us your story.

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Limited to private practice.

ARTS

ONE TO ONE

On the BOULEVARD As Sunset Boulevard heads to the Wales Millennium Centre we catch up with one of the stars of the show – the supertalented (and equally easy-on-the-eye) Danny Mac

I

By SI MON BU T T ON

t was back in 1993, that the original cast of Sunset Boulevard first stepped out on stage. Now, 25 years, a Tony award and numerous runs and international tours later, audiences are still captivated by the compelling tale of romance and obsession. Based on Billy Wilder’s legendary film, Andrew Lloyd Webber’s musical tells the story of faded, silent-screen actress Norma Desmond, who lives in a fantasy world in her mansion on Sunset Boulevard. Impoverished screen writer, Joe Gillis, on the run from debt collectors, stumbles into her reclusive world. Persuaded to work on a script that she believes will put her back in front of the cameras, he is seduced by her life-style. Joe becomes entrapped in a claustrophobic world until his love for another woman leads him to break free with dramatic consequences.

Playing the role of Joe, is Danny Mac. Danny found fame on Channel 4’s Hollyoaks, but then went on to wow viewers with his dancing talents and reach the finals of BBC’s Strictly Come Dancing in 2016. He wasn’t a newcomer to the dance thing though, and actually, theatre is where it all began for Danny.

Long before Hollyoaks came a-knocking, he was a fully-fledged board-treader, starring in productions of Wicked and Les Miserables. Now, he’s relishing the chance to return to the stage.

Danny, what are you most enjoying about playing Joe Gillis?

I love the level that he starts at in the show. I think it comes with age, but with a lot of the characters I’ve played previously they’ve been young men discovering themselves and stuff whereas this guy is a man and he’s already been through it all. He’s kind of at the end of his tether in this situation already and that’s just when the show opens so from that point you just build and build. It’s been so great to take on a character who already has so much substance and already has so much stuff going on. To build from there is a real gift, plus it’s one of the few parts you can play in the theatre – either in a play or a musical – where he just doesn’t leave the stage. I think I leave the stage maybe twice during the whole show so there’s not much time to step out of the character. You jump on that treadmill and you keep on running straight through to the end, which means the character’s journey feels so much more substantial and full.

You go on that journey and you take the audience with you from start to finish.

28 I CARDIFF LIFE I www.mediaclash.co.uk

How would you sum him up as a character?

He’s wonderfully flawed. He hasn’t gotten everything right but he thinks he has. Everything is told from his point of view and he doesn’t really see his mistakes; he thinks it’s him who is doing everything right and everyone and everything else is failing around him when actually it’s him who is making the wrong decisions. That’s where it leads to at the end – you see his downfall because of that and I think it’s what brings about his demise. He’s dug his own grave essentially.

William Holden was nominated for an Oscar for his performance in the film version and many big names have played the role in the musical. Have you watched the movie or YouTube clips or have you avoided that so you can give your own take on it?

I’ve approached the character like it’s brand new, which is really nice. I knew of the show and the basic story but I didn’t know the details of it. It was from listening to the soundtrack and reading the script that I realised it’s a role that’s impossible to say no to. I actually told my agent I wasn’t keen on doing a musical straight after having done On The Town over the summer, but then I listened to the soundtrack and read the script and I phoned my agent back and said ‘I think we need to rethink this because this character is just fantastic’. I’ve watched the film because stylistically the show has grown out of the movie, not just in terms of the film itself but also the era in which it was set and the time it was filmed. The show is very true to the original conception. Once you take on a role you still go on your own journey and with it being a musical rather than a straight play it’s already an accentuation of the original. But I haven’t seen anyone else play the part so it’s been nice to bring my own take on it. Nikolai Foster, our incredible director, was fantastic about encouraging me to do that. We agreed on a lot of stuff about the character and he’s so generous as a director in guiding us. There were times when there were things we didn’t agree on and it was so liberating to argue or discuss it throughout the rehearsal process. Not every decision I instantly made I subsequently stuck with because that’s the whole point of the process. Joe’s probably the most thought-out overall character I’ve ever had the pleasure of building and that’s what’s so great about being able to play him. w

Danny Mac as Joe Gillis in Sunset Boulevard

This guy is a man and he’s

already been through it all

ARTS

ONE TO ONE

Sunset Boulevard is being performed at Wales Millennium Centre

What are the big challenges about the show for you as a performer?

I have an incredible duty to tell the story as essentially the narrator of the show. There are impeccable performances from the entire the cast and it’s based around four main characters – namely Norma, Max, Betty and Joe – but I’ve got to narrate the story so it’s about getting every bit of information over and serving the piece and everyone else’s performances in the right way. Vocally you have to be fit and healthy because it demands every part of your expertise and abilities. There’s no half-efforts, you have to commit fully, and for the length of time that Joe’s on stage it’s a big ask but also a truly wonderful responsibility and one I’m really enjoying taking on.

You’re clearly in great shape but have you buffed up for the Act Two opening number where you emerge from a pool in just your bathers?

If anything I’ve had to do the opposite because going to the gym actually hinders me vocally. It’s about trying to find a healthy balance – eating well and keeping fit to a certain degree. I’ve not been to the gym as much as I have before but I do like to maintain a level of fitness. It’s good for working in general because if you don’t keep fit you start getting sick and that whole thing snowballs. But the most important thing about this job is going out and doing it justice, and vocally it’s been a massive challenge.

EVERY NIGHT THERE’S THAT FEAR, ALTHOUGH THAT

MAKES IT REALLY EXCITING

What have you learned from working with such a skilled performer as Ria Jones, who plays Norma Desmond in the show?

She’s incredible and she’s the reason the show is going out on tour.

She is such a success story [having been Glenn Close’s understudy in the West End and appearing when Close was off sick] and also Ria created this role in its original conception with Andrew Lloyd Webber some 26 years ago. It’s only now that she’s old enough to play it and it seems so poetic that it’s come full circle and she’s able to do the show. She’s an absolute triumph in it and such a joy to work with. My 30 I CARDIFF LIFE I www.mediaclash.co.uk

Joe would be nothing without her Norma. It’s wonderful to work with Ria because she’s someone at the top of her game who still carries so much love and respect from everyone she’s worked with. I mean, the amount of people who congratulated me on getting this role but also sang her praises... Everyone talks about her in such high regard and that’s something that inspires me – to be a decent, professional person who people speak highly of in terms of their abilities but also just as a colleague. At the same time she’s a star, no doubt about it. She’s not just a really nice person who is scraping by, she’s a fantastic lady and has got all the talent. She won’t be taken for a fool, but she’s the most fun in the room and the nicest person. She leads by example.

Having done lots of TV, are you now hooked on the buzz you can only get from a live audience?

I’ve always had that buzz, it’s what made me want to be an actor, but I just did some filming recently and I was surprised how much I loved being back on a TV set and how much I loved filming. It’s nice to go and perform your craft and not have the fear that theatre creates. Every night there’s that fear and that dread, although that also makes it really exciting.

Do you have any pre- or post-show rituals?

I try and refrain because as soon as you create them as an actor you become addicted to them and so serious about them. You build up this whole list of things you have to do. I just do a warm-up and brush my teeth when I go on stage but that’s about it. Then after a show I always have a shower. I have to wash the role away, it feels like. Shower, be me again, then I’m fresh to leave.

The tour calls at Wales Millenium Centre, Cardiff. Does it have any significance for you?

I absolutely adore Cardiff and the theatre is one I’ve visited a couple of times. I’ve never performed there but I’ve been in the audience and it’s stunning. www.wmc.org.uk

FILM

ARTS

(Clockwise from left) Dark River, A Fantastic Woman and Bombshell

A WOMAN’S WORLD Chapter celebrates International Women’s Day (8 March) with its ongoing Wonder Women film strand

By M EGA N PR IC E

Above, Finding Your Feet, and below Margot Robbie in I, Tonya

W

hat better way to help celebrate International Women’s Day (8 March) than by seeing a film from our Wonder Women strand?

All the films have been awarded the ‘F-rating’, meaning they have been “directed and/or written by one or more female filmmakers, and/or they have complex female characters on screen who contribute significantly to the story.”

In Lady Bird (15), (2 – 15 March), precocious teenager Lady Bird comes of age in the suburbs of California, as she dreams of leaving for an exciting life at university. Written and directed by Greta Gerwig (only the fifth woman ever to be nominated for a best director Oscar for Lady Bird), the film boasts stunning performances from its two female leads Saoirse Ronan and Laurie Metcalf.

Next up is Dark River (15) (2 – 8 March).

Following her father’s death, Alice (Ruth Wilson) returns to Yorkshire to reclaim the family farm but must first salvage her relationship with her brother.

Bombshell: The Hedy Lamarr Story (12A) (8 – 15 March), explores the genius of one of the most glamorous Hollywood movie stars, and talented inventors, of her generation. Watch out for a

satellite event on 8 March with one of the film’s producers Susan Sarandon.

In Finding Your Feet (12A) (9 – 22 March), judgmental snob Sandra (Imelda Staunton) discovers her husband has been having an affair on the eve of her retirement. Forced into exile with her bohemian sister (Celia Imrie) who lives on an impoverished inner-city council estate, Sandra begins to think that her divorce might just give her a whole new lease on life and love…

I, Tonya (15) (16 – 22 March) is the tale of American figure skater Tonya Harding (Margot Robbie) and her involvement in one of the most sensational scandals in sports history.

In A Fantastic Woman (15) (16 – 22 March), Marina (Daniela Vega), a transgender waitress who moonlights as a nightclub singer, struggles to deal with the death of her older boyfriend, in a society that rejects her sexuality.

You Were Never Really Here (15) (23 – 29 March) stars Joaquin Phoenix as a tormented but brutal hired gun who sets out to rescue a young girl from a sex ring, only to find himself weathering a storm of violent vengeance when matters go awry.

We think this month’s Wonder Women films truly show the diversity and strength of work being made by women at the very top of their games – let’s hear it for the girls!

For more: chapter.org

www.mediaclash.co.uk I CARDIFF LIFE I 33

SHOPPING

ED’S CHOICE

3

1

2

MUM’S the WORD SHOW MUM YOU CARE THIS MOTHER’S DAY

5

4

1. LAYER CAKE

2. PEARLS OF JOY

3. SEA SPRAY

4. BOX CLEVER

5. FINE FRAGRANCE

Sarah Miler three-tier cake stand, £49.99 If there’s a more perfect centrepiece for an elegant afternoon tea, we’re yet to find it.

From Hamptons Penarth, 10 Ludlow Lane, Penarth; www.hamptonspenarth. co.uk

Mikimoto bracelet, £550 Eight Akoya cultured pearls, 18 carats in the white gold chain, one fabulous piece of jewellery.

From Laing Cardiff, 27 The Hayes, Cardiff; www.laingthejeweller.com

Inis cologne, £29.95/50ml A sparkling fragrance that captures the coolness, clarity and purity of the ocean (or so they say!).

From Shore, Windsor Court, The Esplanade, Penarth; www.shorecoastal.co.uk

Green marble and brass jewellery box, £34 A pretty thing, for keeping even prettier things safe.

From Oliver Bonas, 37 The Hayes, Cardiff; www.oliverbonas.com

Ted Baker Residence Bergamot & Cassis scented candle, £28 Fill the room with this fruity, floral fragrance.

From John Lewis, St Davids Dewi Sant.

Cardiff; www.tedbaker.com

34 I CARDIFF LIFE I www.mediaclash.co.uk

8

7

6

10

9

6. GINSPIRATION

7. IN THE PINK

8.COVER UP

9. IN HAND

10. IN THE BAG

G&Tea Set, £30 It’s gin o’clock, with a twist! A stylish tea set made for gin, ideal for cocktails, and pretty good for regular tea too.

From Kitchens Cookshop, 14 High Street, Cardiff; www.root7.com

Pinkster gin, £34.99/70cl Fruity and perfectly pink thanks to the addition of some raspberries this gin is a really rather lovely thing. Mother’s ruin?

Certainly not!

From Hamptons Penarth, 10 Ludlow Lane, Penarth; www.hamptonspenarth. co.uk

Tress cushion cover, £35 We love the bright springtime hues of this cushion cover from one of our fave Cardiff designers – Sian Elin.

From www.sianelin.com

Hand cream trio, £44 They say good things come in threes, and these three from the aroma experts at Jo Malone London are very good indeed. Mum’s hands will never have been so soft or sweet smelling.

From Jo Malone, St David’s Dewi Sant, Cardiff; www.jomalone.co.uk

Bristol Floral Appliqué Crossbody, £295 Pretty and practical.

Winner.

From Michael Kors, 19 The Hays, Cardiff; www.michaelkors.co.uk

www.mediaclash.co.uk II CLIFTON CARDIFF LIFE LIFE II 35 www.mediaclash.co.uk 69

Get ReadY foR wIth Some cocKtaiLs From proDuctOs dEl mArco VermUt EspuMoso - 1 part Fernando de CastillaVermut - 2 parts Miguel Domecq Cava Pour over ice and add slices of orange

RebuJito - 1 part Fernando de Castilla Classic Fino Sherry - 1 part lemonade - Crushed Ice - Mint leaves – bruised Combine and enjoy!

Productos del Marco import some of the finest Artisan products direct from the “Sherry Triangle” region of Western Andalucia - El Marco de Jerez.

Why not get ready for spring by indulging in some scrumptious cocktails made from the finest sherries, brandies and gins from the area .

Fino lacUesta - 2 parts Fino or Manzanilla Sherry (try Bodegas Dios baco Manzanilla Pasada or Fino Buleria) - 1 part Fernado de Castilla Vermut Pour over ice and add 2 drops of orange bitters and garnish with orange peel

Viking Place, Cardiff CF10 4UU. 0333 121 0293 (m) customers@productosdelmarco.com

www.productosdelmarco.com

Laura May Bridal, 112 Crwys Road, Cathays, Cardiff CF24 4NQ Tel: 02920 344700 Email: info@lauramaybridal.co.uk Open: Saturday 9am–6pm, Sunday 11am–5pm by appointment only Monday to Friday 10am–5pm Wednesday & Thursday evenings 5pm–8pm by appointment only Appointments are recommended to avoid disappointment www.lauramaybridal.co.uk

A D V E R T I S I N G F E AT U R E J E W E L L E R S

MAKING HISTORY We take a look at how independent jewellers LAINGS has grown and developed over the years, to become one of the country's leading jewellery retailers

P

arkhouse began its story in 1794 in Southampton. Laings was a little later and they embarked on their sparkling history in 1840 in the heart of Glasgow’s vibrant Merchant City.

Laings expanded into England for the first time in 1995, purchasing Parkhouse and bringing the two luxury jewellers together.

In 2005 the family business de-merged between brothers, Stuart and Michael Laing, trading as Laings of Glasgow and Laing Edinburgh, Parkhouse Southampton and Cardiff.

Both businesses were extremely successful individually and they have now re-merged to become one again, known as Laings.

Who was the first business owner and what was their background?

Brothers James and William Laing established the family wholesale and manufacturing business in the heart of Glasgow’s vibrant Merchant City.

They began supplying the revered Clydebuilt vessels, which traversed all corners of the globe, with Glasgow-made crockery, silverware and optical and precision instruments.

Laings is still in family-hands with the sixthgeneration of the Laing family at the helm.

So how did Laings develop?

The brothers built up their expertise in timepieces whilst working with Clydebuilt vessels and they were also appointed by the Admiralty and the Clyde Port Authority as official clockmakers. The brothers soon expanded into retail and became the jeweller of choice amongst Victorian gentry.

What association does Laings have with Cardiff?

In the year 2000 Laings opened a store in the capital, Cardiff which was named Parkhouse, the same name as our other store in Southampton.

This opening coincided with the return of the Welsh Parliament and the renaissance of this fast growing city. We recognised Cardiff as a vibrant and cultural city and believed that the

exciting spot was the perfect place to expand our Parkhouse branches in the South.

Why did you decide to re-brand?

When the two family businesses reunited as one in 2017 we felt it was important to move forward as one luxury brand together. Laings is now one of the largest independent jewellery companies, with seven stores in Glasgow, Edinburgh, Cardiff and Southampton and we are proudly known across the UK as Laings. We are one brand and one family business.

What parts of the business have you changed and what parts have you kept?

Ultimately the merger has brought the two businesses back together, uniting the best of both brands into one luxury retail brand. With a history that spans more than 175 years the two businesses both carry the same values which were established in 1840, offering the same luxury experience to every single one of our customers, with a personal touch that is rare in today’s retail climate.

Are all branches the same? Can I expect the same service in each branch?

Laings across the UK have the same indulgent, but personal look. Our stores in Glasgow and Cardiff are receiving sparkling make-overs, whilst Edinburgh and Southampton will be given some dazzling touches.

Whatever city you’re shopping in, you’ll know that it’s a Laings store you’re visiting. Whether it’s

to buy a gift for a loved one, a special diamond ring or to create a bespoke design the luxurious surroundings will make your Laings experience an unforgettable one.

Tell us about your online shop? How does this work? Is it easy to use?

Our website, laingsuk.com, allows you to browse our collection of sparkling jewellery and indulgent timepieces in one place.

At Laings we pride ourselves on exceptional customer service and our website is no different.

We host an online chat which means that you can speak to our jewellery experts straight away, receiving the professional advice that you would receive in store. We also offer free next day delivery on all orders over £50, as well as a free click and collect service.

St Davids, 27 The Hays, Cardiff. www.laingsuk.com. 02920 660 890

www.mediaclash.co.uk I CARDIFF LIFE I 43

WEDDINGS

TIME to WED Everything you need to know about planning a wedding – from A to Z

I

By E M M A DA NC E

f you’ve just got engaged, then congratulations! And if you don’t happen to be Harry and Meghan, listen up anyway: we’ve got some top tips for you. Planning a wedding is hugely exciting, after all, but it can also seem like a pretty daunting task, with so much to think about – and so many variables that can (and perhaps will) go wrong. Luckily, then, we’ve thought of everything, and enlisted the help of wedding experts across the Cardiff area, all keen to share their wisdom and help you plan the do of your dreams.

A IS FOR……..

Ambience: When you close your eyes and imagine your dream wedding, what do you see? Is there a relaxed nature-vibe with boho chic styling? Are you thinking uber-trendy city chic? Or perhaps you want something more formal and traditional.

Zoë Marie Binning runs wedding planning business Weddings By Zoë so knows a thing or two about styling weddings. “Couples get really hung up on feeling that they have to have a wedding theme,” she says.

“A theme is just a way of creating a cohesive and consistent look to your wedding. It could be as simple as a colour or a flower that you love. The most important thing to remember though, is that your theme has to flow throughout the day. So once you have decided on something that you really love, stick to it and don’t be swayed by Pinterest or wedding blogs, as you could end up buying loads of items that just don’t work together and end up costing you a massive chunk of your budget!”

Photographer Owen Mathias captures the moment

B IS FOR…..

Budget: We’re not going to lie. Getting married is not a cheap business.

Choose a budget and stick to it. Honestly, it will avoid a lot of stress in the long run.

C IS FOR……

Cake: Gone are the days when a wedding cakes has to be three tiers of fruit cake. Now, pretty much anything goes. “I’m seeing lots of hexagonal shapes, especially with a marbled effect on the icing and copper stencilled or painted designs,” says Zoë Binning. “Or, instead of a cake – doughnuts are definitely a thing… a big thing!”

For those without a sweet tooth, though, The Welsh Cheese Company has just launched a new range of cheese wedding cakes. “One of the great things about cheese wedding cakes is that you get to show off the cheeses in whole truckle form, so you can see the amazing colours and textures of the rinds before they’re cut into,” says director Tom Pinder.

“We’ve got an incredible variety of cheeses here in Wales so it’s been brilliant fun choosing the combinations of truckles that I think will work best together for the cakes. The cakes are named after Welsh castles and are between three and six tiers of the very best Welsh cheeses, sourced from all corners of Wales.”

D IS FOR…..

Dress: There’s no getting away from it, the dress is a big deal. The chances are it’s unlike anything you’ve ever worn before, so try to be open minded.

Rachel Burgess owns the Rachel Burgess Bridal Boutique in Penarth which champions dresses and accessories which are handmade in Wales. “There are no rules in weddings any more so don’t stick to any!” says Rachel. “If you prefer shopping by yourself then do that, if you do decide to bring people with you then make sure they are your nearest and dearest who know you well. On a practical note, make sure you are comfy in the dress you choose – being comfy is key!”

E IS FOR…..

Entertainment: You’ll be wanting some entertainment to keep the party rocking, but do you want a DJ or a live band? While it is your day though, it’s always worth considering your guests’ tastes too. You may love hard rock, but if you’re the only ones the dance floor is likely to remain empty all night.

There’s no reason to just stop at evening entertainment though as Zoë Binning points out. “These days, anything goes at a wedding,” she says. “There’s so much more focus on entertainment to create the ‘guest experience’. This could be a casino, a firework display or circus performers. It’s all about introducing something different and fabulous to create a real wow factor!”

F IS FOR……

Food: The truth is that the food is one of the things that most people will remember most about your day. And a hungry guest is an unhappy guest! But wedding catering no longer has to be confined to the traditional three course meal.

44 I CARDIFF LIFE I www.mediaclash.co.uk

Right, Laings in Cardiff can help you choose the right wedding jewellery

Emma Jenkins runs Cardiff-based EJ Catering. “Hampers and more sharing-style platters are becoming really popular,” she says. “And couples are keen to be able to express their own style through the food.

We’ve done all sorts of things at weddings – last year we catered fully gluten-free, fully veggie and did a Spanish tapas spread of about nine grazing courses. We also served Bloody Mary shots in test tubes and an evening stew from an open fire. We are completely up for the creative, wacky and bespoke, and because I have 18 years of experience, I can guide people to what works and gently nudge them away from things that don’t!”

G is for…..

Gifts: There’s a good chance your guests will want to give you a gift to celebrate your nuptials. To avoid ending up with multiple toasters you can set up a registry for guests to choose from. Or, if you already have everything you need you could ask guests to contribute towards a honeymoon or make a donation to charity.

H is for……

Hair: You’ll want your ensure your tresses are looking tip top on the big day and many salons offer bespoke bridal services and can help you find the look that’s just right for you.

“We recommend that you start thinking about your hair and makeup around six months before your big day,” says Caronwen Dakin, director stylist and bridal specialist at Sands Hairdressing in Penylan. “This allows you to build your confidence with your stylist and take on her recommendations to achieve the best results for you.

“Think about the time of the year you’re going to get married too; you may consider sunkissed highlights with a bronzed glow for a summer wedding, for example. Bring along all your accessories to try. Your dress is going to play a big part in deciding to wear your hair in an updo or down and by trying different styles you may want to consider some extensions.”

“Soft, relaxed and undone is a popular look at the moment,” says Matthew Arnold, salon director at Ken Picton Salon in Cardiff Bay. “Something like an unstructured chignon is a classic style with a modern twist, while braids make a great statement piece without looking too bridal, whether it be a halo braid or a loose side swept fishtail braid, or if you’re wanting to wear your hair down a classic vintage wave or a looser beach wave both add elegance without leaving you feeling exposed, and you can always add fresh flowers, feathers or even hair jewellery to elevate the desired look.”

“Enjoy trying all different styles on your trial but don’t choose something that really isn’t you,” adds Caronwen. “Remember your husband wants to recognise you as you walk down the aisle.”

Remember,

your husband wants to recognise you as you walk down the aisle

I is for….

Invitations: Give people plenty of notice of your wedding date, especially if they’ll need to travel, stay overnight or take time off work. Don’t forget they may need to budget too!  www.mediaclash.co.uk I CARDIFF LIFE I 45

WEDDINGS

A smiling bride at Gileston Manor

PHOTO CREDIT MRS MASHUP PHOTOGRAPHY

J IS FOR…….

Jewellery: Consider what jewellery, if any, you’ll want to wear on your wedding day. “Jewellery is really important for the most beautiful finish to your bridal look – never underestimate the power of accessories!” says Gemma Roberts, manager of Laings in Cardiff.

“Your bridal jewellery should complement your dress, they’re not meant to out-do each other and should be the perfect pair. Think about the style of the dress and whether drop earrings, a necklace or some classic pearls would suit the cut and the details. As well as reflecting your personal style bridal jewellery should be timeless – remember you’ll have a photo album to look back on for years to come! They’ll also be keepsakes that you can wear again, and again, and again…”

Jewellery designer Emma-Kate Francis agrees.

“I’d always say keep the jewellery simple and elegant.,” she says. “If someone chooses to come to me for bridal jewellery I always like to know how they’d wear it in future as my jewellery isn’t just for one occasion – I design and make pieces to treasure and wear. It’s also good to have an understanding of the wedding dress and attire so I can advise on necklines and wearing jewellery with veils or headdresses.”

with minimal face makeup, and a focus on healthy, glowing skin,” says Caronwen Dakin.

“A fresh face and glowing complexion will always be a firm favourite with brides,” agrees Lara Champion, makeup artist at Ken Picton.

“Regular exfoliation and a good skincare routine will take care of this.

“One of the trends for 2018 is bold metallic soft golds and silver or smoky greys on the eyes, paired with a lightly flushed pop of pink on the cheeks and a nude lip to complement.”

N IS FOR……

Nails: With that new wedding ring on your finger people are going to be looking at your hands A LOT, so make sure your nails are looking fine!

YOUR BRIDAL JEWELLERY WILL BE

K IS FOR…..

Kids: If you’re inviting kids then it might be smart to think of some things to help keep them amused.

Something as simple as colouring books and crayons on the tables can work wonders.

Lingerie: Don’t forget that you might want something slinky to slip into once you slip out of your dress. It is your wedding night after all……

M IS FOR…..

Makeup: You’ll want to look and feel your best on your wedding day, and let’s face it, that’s probably going to involve a bit of makeup! “This year, I think we’ll see more brides embracing their natural beauty 46 I CARDIFF LIFE I www.mediaclash.co.uk

Organisation: You cannot possibly ever be too organised for your wedding! Wedding fairs can be a great place to go and see a lot of providers all under one roof, and can often offer the chance to see a venue set up for a wedding.

If you’re struggling, then a wedding planner could help ease the burden! “A wedding planner can be a great experience sounding board,” says Zoë Binning. “You only get married once (hopefully!), but a wedding planner has been involved with numerous weddings and has an excellent understanding of what does and does not work. They can offer you a wealth of expert advice, ideas and suggestions that you might not have considered, but could be perfect for your big day.

“Wedding planners know their local area and other local wedding suppliers. They have worked with many of them and know who provides an excellent level of service, who is reliable, reasonably priced and efficient… and who isn’t!

“Your planner can also prevent last minute panics by contacting all of your suppliers before your big day and confirm delivery and set up times with them and they will also have contingency plans in place, in case the worst is to happen… And they’ll manage the day itself so that you, your mum, your sister and your best friend can just get on with enjoying every minute of your special day.”

KEEPSAKES YOU CAN WEAR AGAIN AND AGAIN

L IS FOR…..

O IS FOR…..

WEDDINGS

P IS FOR……

Photographer: Your wedding day is likely to pass in a bit of a blur so getting a great photographic record of the day is very important.

“There are a million wedding photographers out there, but you’ll know when you’ve found the one who is right for you,” says photographer Owen Mathias. “But make sure you see at least one or two FULL wedding galleries – that’s everything that a client will receive – so you can be sure that their photos of speeches, key moments, details and guests will be as good as the arty couples photos they show on their portfolio. Think about your guests too, choose someone who you feel will fit in with both your family and your friends and will find a way to relax them and capture them in a way you’ll recognise.

“Most photographers will be organised and will send out questionnaires or meet with you to discuss the plans and timings in advance. Make sure you let them know of any surprises, any special features of the wedding or times when any gifts might be given out to guests. If they don’t ask you for a shot list but you have people you’d like a photo with make sure you provide them the names and they’ll be sure to set them up. Telling your photographer ‘we trust you, just do your thing’ is the most inspiring thing for them and you’ll be sure to get better photos than providing direction, Pinterest boards or being overly specific about what you’d like them to capture.”

Q IS FOR…..

Quiet time: You’ll be very much in demand on your wedding day, but make sure you take a few moments apart with your new husband/wife to take in what’s just happened!

amazing elements to the venue,” adds Eloise Staniforth, wedding and events manager at Gileston Manor, a luxurious Manor House in the Vale of Glamorgan. “We have sea views, spectacular gardens, our own church on site and multiple options for your civil ceremony.”

“Insole Court is a beautiful Victorian mansion and gardens, just outside Cardiff,” says Gray Hill, the marketing and development manager there. “After many years of uncertainty, the house is now in the hands of a charity and has just reopened after a extensive refurbishment.”

For something more modern, and closer to the city centre, the St David’s Hotel is pretty special. “Here, you’ll find sleek, elegant design and views of the bay across our collection of indoor and outdoor spaces,” says the hotel’s wedding co-ordinator Rhiannon Parker. “The Roald Dahl suite is the ideal choice with its own exclusive entrance and room for up to 160 day guests. Or for larger weddings, our Dylan Thomas suite can host up to 220 guests for a wedding breakfast and has its own private balcony. Floor to ceiling windows give you look out across Cardiff Bay, flooding the space with light and giving a dramatic backdrop to your celebrations and we have a new outdoor venue offering unique blessings with exquisite panoramic views.”

Some venues will allow you to hire out the whole place. “The incredible advantages to exclusive use is that the venue can be a home from home for the time you are there,” says Eloise. “The place is yours for you and your loved ones to exclusively enjoy.” w Emma-Kate Francis can create jewellery just right for your big day

R IS FOR…..

Reception: Once the serious part of the day is over, this is when you can relax and the fun really begins!

S IS FOR…..

Speeches: Traditionally it is the men’s duty to do the speeches but there’s no reason why you can’t make like Meghan Markle who’s reportedly going to give a bride’s speech at her wedding. The recommended time per speaker is five minutes each. Anymore than that and your guests eyes start to glaze over.

T IS FOR…..

Transport: How are you going to get to and from your venue? There’s so many options from vintage cars, to horse and traps to limousines and even more quirky alternatives like tractors or buses. However you choose to travel though, make sure it’s been carefully timed to take into account traffic and any possible delays!

U IS FOR…..

Ushers: The groom’s “squad” is responsible for ensuring that come ceremony-time everyone is sitting where they are meant to be. If you’re hiring suits for them all, make sure everyone goes and gets measured in plenty of time, and assign one of them the job of collecting them all up the following day to be returned!

V IS FOR…..

Venue: This is one of the most important decisions you’ll make as it’s where you’ll be spending most of your time!

“Most brides normally have an idea in their minds and then view the venues that would suit that style,” says Judy Rose, sales manager at the Vale Resort. “View as many venues as possible with an open mind but always be realistic with budget don’t over stretch yourselves. Being a 17th century castle is quite unique in itself, the outstanding refurbishment mixing old and new along with the stunning grounds makes Hensol Castle at the Vale Resort a venue fit for any bride wanting a fairy tale venue.”

“Gileston Manor is so special and unique because we have so many www.mediaclash.co.uk I CARDIFF LIFE I 47

WEDDINGS

Part of the Ffrog bridal range available at Rachel Burgess Bridal

Jennie Steward, general manager at Lanelay Hall in Ponyclun agrees.

“This is an opportunity to create a truly bespoke day and evening reception which will be completely exclusive – the most special way to celebrate and an experience that all guests will never forget,” she says.

“At Lanelay Hall the friends and family of the bride and groom can relax and indulge in their very own Manor House with use of all the bedrooms, public areas and stunning courtyards. Perfecting the little details that make up a wedding day, is our pleasure.

From intimate to traditional to unexpected, Lanelay Hall is dedicated to creating an unforgettable Manor Hall wedding that is uniquely yours.”

“Knowing it’s yours and that only you and your nearest and dearest will be there, and there will be no other brides or strangers to bump into is worth its weight in gold,” adds Judy.

W IS FOR…..

X as in kiss: You’ll be giving lots of kisses throughout the day so make sure you’ve got lip balm on hand to keep your lips super soft!

48 I CARDIFF LIFE I www.mediaclash.co.uk

Your day: There’s going to be plenty of people wanting to give their point of view throughout the wedding planning process. Ultimately though, remember that it’s your day, and go with your heart.

Z IS FOR:

THE VENUE CAN BE A HOME FROM HOME FOR THE TIME YOU ARE THERE

Wedding rings: You’ll both be wearing these for the rest of your lives so choose wisely! “Buying a wedding ring is all about finding a design that complements your engagement ring,” says Gemma Roberts. “Neither ring should outshine the other and you want to create a beautiful pairing, bringing out the best in both of your rings. When you are purchasing a wedding ring it’s important to try it on with your engagement ring so that you can see how they sit as one.

Mismatched metals are becoming more and more popular. Going for a different metal from your engagement ring for your wedding band is a little more quirky and individual, creating a fun and unique style. The different metals can still really complement each other, for example, rose gold adds a feminine touch to any metal.”

You could even have bespoke rings made for you.

“I’ve just designed and made a rose gold stacking ring set as an engagement ring as the fiancée had a stone from each grandparent and her fiancé had got her a special stone from a trip abroad so wanted to accommodate all three!” says Emma-Kate Francis. For something even more personal, however, you could make your own rings with jewellery maker Anne Morgan at a wedding ring workshop. In the space of a day, you and your partner could design and make the rings to exchange on the big day.

X IS FOR……

Y IS FOR …..

Zzzzzzz: Weddings are long and tiring days, not just for you, but for your guests as well. Make sure you’ve arranged somewhere lovely for you and your spouse to stay on your wedding night, but don’t forget about your guests. If your venue has rooms, it’s worth checking if they offer a discount for a block booking for people coming to the wedding. If not, you could put together a list of nearby hotels and B&Bs and send it out with your wedding invitations.

GET THESE CONTACTS IN YOUR WEDDING PLANNER ASAP! Anne Morgan Jewellery, 10 Glebe Street, Penarth; www.annemorgan.co.uk

Laura May Bridal, 112 Crwys Road, Cathays and 34, Royal Arcade; www.lauramaybridal.co.uk

EJ Catering, P5, Capital Business Park, Parkway, St Mellons; www.ejcatering.wales

Owen Mathias; www.owenmathias.com

Emma-Kate Francis, No 5, The Balcony, Castle Arcade; www.emmakatefrancis.com Gileston Manor, Vale of Glamorgan; www.gilestonmanor.co.uk Insole Court, Fairwater Road, Llandaff; www.insolecourt.org Ken Picton Salon, 8 Mermaid Quay; www.kenpicton.com

Rachel Burgess Bridal Boutique, 2 Victoria Bridge, Penarth; www. rachelburgessbridalboutique.com Sands Hairdressing, 7 Waterloo Gardens; sands-hairdressing.co.uk St David’s Hotel, Havannah Street; www.phcompany.com The Vale resort, Hensol Park, Hensol; www.valeresort.com

Laings, 27 The Hayes; www.laingthejeweller.com

Weddings by Zoë, Miskin, Pontyclun; www.weddingsbyzoe.co.uk

Lanelay Hall, Lanelay Road, Talbot Green, Pontyclun; www.lanelayhall.co.uk

The Welsh Cheese Company, Taff’s Well; www.welshcheesecompany.co.uk

PHOTO CREDIT JON TURTLE

It’s a cheese cake (not a cheesecake) created by the Welsh Cheese Company

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W ED D I 11 NG TR R D AM S Y AY & H G - 4 OW O 9 O TH P D M CA Y BA J U SE N G FO E 2 R A L 01 8 L EE S A EN T U

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For your dream wedding You will arrive in style as you sweep along the breathtaking kilometre long driveway to make a grand entrance at the country retreat. Set in 400 acres of mature, historic parkland, Cottrell Park has established itself as a first class destination for weddings.

Located in the beautiful village of St. Nicholas, the venue offers a stunning backdrop for weddings of all sizes and themes. Facilities include a luxury, permanent marquee fitted to the reputable clubhouse.

The marquee comes complete with ivory linings and swags, fitted bar, heating, glazed patio doors overlooking a private lawned area, chandeliers and twinkly ceiling lights. This offers the perfect space for glamorous weddings all year round. · One wedding per day · All inclusive wedding package available · Licensed for Civil Ceremonies · New On-site Accommodation available · Dedicated Wedding Co-ordinator · Spectacular grounds for your photos · Free round of golf for the Groom and 3 guests

2018 ALL-INCLUSIVE WEDDING PACKAGE OFFER ONLY £4850 Based on 60 Daytime & 100 Evening Guests For all remaining Friday & Saturday dates in 2018 T’s & C’s Apply, New Bookings Only

01446 781781 | www.cottrellpark.com | St.Nicholas Cardiff Vale of Glamorgan CF5 6SJ

SHOPPING

FA S H I O N

NEW FRONTIER The word ‘Western’ may at first seem intimidating in relation to your wardrobe, but when broken down and used wisely we say it’s a welcome trend!

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hemes and motifs pillaged from the Wild West — or at least our fantasy of it — played out all over the fall 2017 runways, most notably at Raf Simons’s debut collection for Calvin Klein and we couldn’t be happier! We’ve teamed up with the style team at St David’s, Cardiff, to show you the many ways you can incorporate rodeo-inspired style to your wardrobe, without ending up like Jessie from Toy Story…

If there’s one fabric that sums up the Western look it has to be denim. Endlessly versatile and always reliable, incorporating a denim staple into your collection is a no brainer. For a laid back, easy approach a denim shirt is just what you need. Invest in an indigo denim shirt, like this one from Whistles (2), or this lighter shirt from Levi’s (3). Button up to the top and pair with a denim skirt – this one from Karen Millen (7) is a must have! Or how about a cute denim dress? perfect for the warmer spring days ahead. We are totally in love with this subtly striped denim dress from Oliver Bonas (4), with its super flattering tie around the waist.

No Western inspired look is complete without a neck tie. Whether it’s a part of your shirt or as an accessory, it’s another key classic Americana look.

We love this lilac silk blouse from Hugo Boss (1), with its perfectly on trend hue and flatteringly placed ruffles, you can’t go wrong! Pair with some denim jeans and a pair of cowboy-inspired boots like these from Dune (10), and you’re all set. For a more subtle touch, we love this silk neck tie from Boden (6) which pairs with almost any outfit.

The trick to not going overboard is not to wear more than two pieces at a time, or to just stick to accessories for a more subtle nod to the trend.

Adding a simple brown leather belt, like this one from John Lewis (8), to a pair of dark denim jeans will give a touch of the Western vibe. We also adore this cross-body satchel bag (9), and not to mention this tan suede one (5), both from Oliver Bonas, complete with tassels!

All items available at St David’s Dewi Sant in Cardiff at the time of writing. To keep up to date with the latest trends, news and offers, see St David’s on Instagram, Facebook, Twitter (@StDavidsCardiff) or at www.stdavidscardiff.com 54 I CARDIFF LIFE I www.mediaclash.co.uk

Ellen Suede Jacket, £395, Reiss

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1. Etua Silk-blend Blouse with Ruffle Trims, £109, Hugo Boss 2. Stitch Detail Denim Shirt, Dark Denim, £89, Whistles 3. Abigail Denim Shirt, Dark Mid Wash, £65, Levi’s @ John Lewis 4. Pause Stripe Midi Dress, £69.50, Oliver Bonas 5. Suede tassel bag, £89.50, Oliver Bonas 6. Loralie Silk Spot Square Scarf, £40, Boden @ John Lewis 7. Exposed Zip Skirt, Black, £110, Karen Millen 8. Tasha Stitch Leather Jeans Belt, Tan, £25, John Lewis 9. Whipstitch Nina Crossbody Bag, £72, Oliver Bonas 10. Papio Western Ankle Boots, Black Suede, £120, Dune www.mediaclash.co.uk I CARDIFF LIFE I 55

H E A LT H A N D BEAUTY

Relaxation Room at Laguna Health & Spa

Laguna Pool

AND RELAX… If you’re in need of a bit of pampering, or just some well-deserved “me-time”, Laguna Health & Spa is a glorious sanctuary in the heart of the city

By E M M A DA NC E

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ometimes you just need some luxury in your life; a bit of time away from the smartphone screen, the neverending to-do list and the monotony of household chores. Am I right? Well, when you need to get away from it all, (or if you just want to spoil yourself a bit!) Laguna Health & Spa in Cardiff’s Park Plaza hotel offers a welcome retreat from the stresses and strains of everyday life.

Unlike so many spas, it’s not buried away in the hotel’s basement, but is actually on the first floor with the swimming pool looking out over trees and the city beyond.

The abundance of natural light made a morning swim on a crisp, cold morning a very pleasant experience indeed, while a dip in the spa pool was even better.

On my way to the pool I spied a gym which seemed to have all the kit you’d need if a vigorous work-out is what you’re after, but that’s wasn’t the direction I was planning to take my day. Oh no. I was very

I WAS SO RELAXED I WASN’T SURE I COULD STAND UP – EVEN IF I WANTED TO

much in the market for some pampering, and was booked in for an ESPA Mindful Massage followed by an ESPA Optimal Skin Profacial. Much more appealing.

I love ESPA products and treatments, like properly love them. They’re a unique blend of a very holistic approach involving natural, sustainable and ethically sourced ingredients, but at the same time rooted in science so as well as the products smelling great and the treatments leaving you feeling fantastic, they are actually doing you real good. (And if you don’t believe me, Google ESPA founder Susan Harmsworth – she’s a septuagenarian but honest-to-God barely looks 40).

So, then, to say that I was looking forward to the almost two-and-a-half hours ahead of me was a bit of an understatement.

Before the pampering began in earnest, my therapist Diyan talked me through the treatments, explaining that the massage was a little bit different from your run-ofthe-mill rub down because it involved some mindfulness techniques, before showing me the Clarisonic brush that would be used in the facial.

The massage was heavenly, with the treatment beginning at the feet (focusing on ‘metamorphic zones to balance and ground’ – apparently), and ending with a scalp massage, and taking in all the tired

and aching muscles in between. By the time Diyan had finished, my muscles felt so much looser, and I was so relaxed I’m wasn’t sure I could stand up even if I wanted to.

Fortunately though, I didn’t have to move just then as I still had my facial to look forward to. It’s a more interactive affair, beginning with Diyan using a special light to show which areas of my face were suffering from dryness or oiliness, allowing her to tailor the rest of the treatment exactly to my needs. By the time she had finished applying various wonderfulsmelling, and luxurious-feeling potions my skin felt smooth and plump and I was left with a wonderful post-spa glow, which I swear lasted at least a few days.

Unable, or at unwilling, to return to the outside world just then I retreated to the cosy relaxation room to snuggle under a blanket with magazine.

Eventually though, I couldn’t put it off any longer and I was forced to leave the Laguna cocoon. But at least I look and feel a million times better than when I first went in. CL For more: Emma’s ESPA Mindful Massage costs £79 and the Optimal Skin Profacial costs £55.

Laguna Health and Spa, Park Plaza, Greyfriars Road, Cardiff CF10 3AL; www.lagunahealthandspa.com

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Reach the best in the west Affluent, active and influential and just a call away

2-4-1

pizza

with this advert

@ BRAVA ---------------- artisan pizza ---------------what we do

Gorgeous hand stretched pizza with a range of delicious toppings including one by Steven Terry, of ‘The Hardwick’, with £1to Ty Hafan for each of these sold.

There’s a selection of small dishes for starters or sides and some great desserts including a nutella pizza!

We also have gluten free bases available along with GF lager and vegan cheese.

how we do things

We took ourselves off to ‘The School of Artisan Food’, to learn how to make great stone baked pizza properly.

The Italian stone bottomed oven runs at up to 500c to lock in the all the delicious flavours of your toppings and ensure a crisp base.

Our ethos is to keep things simple, fresh and flavoursome so we work with some great local/welsh suppliers to achieve this, see our menu for details.

when we do things

Fridays and Saturdays 6pm-10pm, more nights to follow.

Call 029 2037 1929 to book a table or order a takeaway

Brava – 71 Pontcanna Street, Pontcanna, Cardiff, CF11 9HS. www.bravacardiff.co.uk

Cardiff Life team 01225 475800

FOOD & DRINK W H AT ’ S M A K I N G T H E G O U R M E T N E W S I N C A R D I F F

GOT SKILLS Exciting times ahead for young Welsh culinary talent Alys Evans

The Ffwrnes Pizza team will be repping Wales at the Pizza World Championship

PIZZA THE ACTION Two boys from Carmarthenshire are creating the true taste of Italy out of an authentic Piaggio three wheeled van Welsh pizza makers, Ieuan Harry and Jez Phillips of Ffwrnes Pizza, have topped the very first Welsh Italian Awards and are now on their way to the Pizza World Championship in Parma in April. Four years ago the childhood friends gave up their nine to five jobs and started Ffwrnes (Welsh for furnace) Pizza, learning all they could about the art of traditional pizza making.

Turns out they were pretty good at it since the 35-year-olds are now in hot demand, bringing the taste of Napoli

to the weddings of Charlotte Church and Geraint Thomas, winning national awards, and soon embarking on a road trip in the quirky three wheeler named ‘Smokey Pete’ to the home of Pizza and the World Championship for an S4C programme.

Jez said: “The Italians see pizza making as a real craft, and we’ve take that artisanship to heart, travelling to Italy to educate ourselves, and finding some excellent food producers in Wales.”

For more: www.facebook.com/ffwrnespizza

Winning a Vocational Qualification (VQ) Award last year was the start of a momentous 12 months for talented young Welsh chef Alys Evans.

Winning the VQ Learner of the Year (Intermediate) Award has opened doors to a host of exciting opportunities for 19-year-old Alys.

She has qualified for the WorldSkills UK squad for Russia 2019 after competing at WorldSkills UK in Birmingham and been selected by the Culinary Association of Wales to compete with the Wales team at La Parade des Chefs at the International Salon Culinaire in London, which runs from 5-8 March. The competition is an important warm up event for the Culinary World Cup in Luxembourg in November.

In addition, Alys has started a new job as pastry chef at the Vale Resort, Hensol, near Cardiff and completed her patisserie and confectionery studies at Coleg y Cymoedd.

“Winning the VQ award last year Talented was an amazing Alys Evans experience and it was really nice to be recognised for all the hard work that I had put in,” she said. “Putting the award on my CV has been a massive help when searching for jobs in the hospitality industry.”

For more: www.vqday.wales

BEEF UP

A rare Welsh Beef canape proved a hit with Prince Harry and Meghan Markle during their visit to Cardiff

This canapé was a hit with Harry and Meghan

It seems as if Harry and Megs were rather taken with a canapé made by Caerphilly-based Capital Cuisine when they paid a visit to the city last month.

The canapé, rare Celtic Pride beef fillet, horseradish cream, rosemary crostini, Parmesan shavings and truffle oil, was prepared by chef and managing director Colin Gray.

“Before leaving the castle, Prince Harry sent his bodyguard back in to fill a napkin with the rare beef canape for the couple’s journey home,” said Colin. “It was very satisfying to receive really good feedback about the food.

“We wanted to give the royal party a true taste of Wales with the menu that we prepared and they seem to have enjoyed it.”

If the couple are looking for a caterer for their wedding maybe they should give Capital Cuisine a call…

For more: www.capitalcuisine.co.uk

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60 I cARDIFF LIFE I www.mediaclash.co.uk

R E S TA U R A N T

FOOD

Marco Pierre White Steakhouse Bar & Grill The original celebrity chef expands his empire with a new opening in Cardiff

By E M M A DA NC E

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hile some ‘sleb chefs are seemingly struggling to make a success of their high street restaurant brands (cough, Jamie Oliver, cough), not so Marco Pierre White.

In fact, the man who’s been dubbed both “the godfather of modern cooking” and “Britain’s first celebrity chef”, is expanding his empire, and his latest opening – a Marco Pierre White Steakhouse Bar and Grill – is slap bang in Cardiff city centre. But given the fact that Marco’s career has spanned more than three decades, perhaps it’s not surprising that he’s figured out how to give longevity to his restaurant brands too.

The Steakhouse Bar and Grill is on the top floor of the brand spanking new Hotel Indigo with views over the city skyline. It’s all very on-trend, done out in hues of grey (at least 50 shades) and there’s a separate lounge/ bar area for pre- and/or post-dinner drinks. While the decor may be modern, though, the menu is far more classic. In fact, I’d even go as far as to say it’s got a slightly retro vibe going on. Like with my “Classic 1970’s Prawn Cocktail starter”, for example. It is exactly what it claims it is – a glass layered with crisp iceberg lettuce and plump, sweet prawns smothered in a sharp, tangy Marie Rose sauce with a snowlike smattering of grated egg on top adding an extra touch of richness.

Husband, meanwhile, had opted for the tempura of calamari and shrimp. Calamari can be an unforgiving beast – a few seconds can be the difference between soft and succulent and inedible and chewy. Fortunately, it had just slipped in on the right side of the line, and the batter was

STYLISH DECOR AND ATTENTIVE SERVICE MEANS IT FEELS RATHER SPECIAL

golden and wonderfully crisp.

The mains section is divided into steaks, burgers, roasts, pies and wild mushrooms, but given that it’s a steakhouse we both go for a meaty option. Husband plumps for the 10oz 35-day-aged rib-eye with a classic peppercorn and brandy sauce. He’s ordered it mediumrare, and that is how it comes, with a beautifully pink centre. There’s no arguing with how it tastes – it’s all very good indeed – but the meat could have done with an additional minute or two of resting since it was bleeding slightly on to the plate, which someone more squeamish could find a little unappetising.

My “Alex James” burger comes topped with melted blue cheese (made, as the name suggests, by former Blur bassist turned cheesemaker, Alex James) and crispy bacon. The burger itself is wonderfully juicy and well-seasoned and there’s just enough cheese to give a delicious salty tang, but without overpowering the flavour of the meat. The bacon is indeed crispy, and adds a bit of texture, but I think the addition of something green and crisp wouldn’t have gone amiss.

The pud menu isn’t huge, with seven options (but two of them are cheese) and all come in at £5.95. My chocolate mousse isn’t exactly light - it’s almost in ganache territory - but it’s rich and indulgent and with just enough bitterness to stop it being sickly, so I’m not complaining. Husband’s Box Tree Eton Mess is a beautiful melange of juicy strawberries, crisp meringue and cream and is devoured without hesitation.

The Marco Pierre White Steakhouse Bar and Grill is, I think, intended as a casual, all day dining kind of joint, but the stylish decor and attentive service means it feels rather more special than your run-of-the-mill brasserie, and the price point probably nudges it more into the special occasion category. You’re probably paying more for the experience (and perhaps the MPW branding) than mind blowing food, but when you look at the big picture, I think it’s worth it. It’s almost as if Marco knows what he’s doing…

DINING DETAILS Marco Pierre White Steakhouse Bar & Grill, 6th Floor Dominions, Arcade Dominions House, Queen Street, Cardiff; Tel: 029 2010 2711; www.mpwrestaurants.co.uk Opening hours Breakfast Mon-Sun 6.30am-10.30am, Restaurant Sun-Thurs 12pm-10pm, Fri-Sat 12pm-10.30pm, Bar Sun-Thurs 10am-11pm, Fri-Sat 10am-late Prices Starters from £6.50, mains from £13.95, desserts £5.95. Set lunch menu available Mon-Fri 12pm-3pm, 1 course - £12.50, 2 courses £17.50 Vegetarian choice Some, not a lot Service/atmosphere Smiley staff in stylish surroundings

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DRINKING HOTSPOTS

RAISING the BAR From a pint in a proper pub to crazy creations in cool cocktail bars, Cardiff’s got it covered… w

By E M M A DA NC E

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DRINKING HOTSPOTS

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here’s no doubt about it, when it comes to the drinking thing, the industry has upped its game to stratospheric heights in recent years.

Remember when “going out for a drink” meant a trip to bog standard boozer where you might find a couple of lagers and a real ale or two on tap, and the only choice of wine was red or white or maybe pink if you were very lucky? And a cocktail meant a gin and tonic (probably Gordons and Schweppes) or a vodka and orange? Actually, it wasn’t that long ago. It’s really only in the last decade (give or take a year or two) that we’ve seen things really taking off, with craft beers, artisan spirits and the magic that is mixology taking centre stage and becoming the norm rather than the exception.

PEOPLE ARE LOOKING FOR MORE EXPERIENCES DURING A NIGHT OUT

GREAT EXPECTATIONS

Maybe it’s because as we’re expecting more and more from our eating out experiences, we’re applying the same standards to our pubs and bars too. Average just isn’t good enough any more, we want something a bit more special than that – and great atmosphere and service is a key part of that.

Take, for example, The Lansdowne Pub in Canton. Yes, it’s a pub; but it’s a proper pub, the sort of boozer that everyone wishes they had on their doorstep.

“We think a great drinking spot has to have its own personality,” says Hayley Budd, one of the general managers there. “You don’t just want a generic bar; you want a genuine unique place, a

64 I CARDIFF LIFE I www.mediaclash.co.uk

Above: The Dead Canary; below: Laguna Bar in the Park Plaza Hotel

place that has a groove you can fit into – above all, a place where everyone feels welcome.”

“To us, The Lansdowne isn’t just ‘a pub’,” continues Phil Miller, Hayley’s co-general manager. “It’s the focal point of our community.

It’s a place where everyone makes the effort not to be strangers – there’s such a communal feel to it. We strive to serve excellent food and drink, but just as important to us is to go all-out to make everyone feel welcome and to get to know them, so we can provide tailored customer service to meet everyone’s needs; whether it’s a first-time visit or someone we see frequently.”

And Adam Bowen, bar supervisor at Laguna Bar, echoes their sentiment, saying: “A good venue is a combination of everything; quality, atmosphere, drinks, but most importantly, it’s about service. Our staff go a long way to create an atmosphere when you walk into the bar. We are always interacting with our guests, whether we’re recommending a drink they haven’t tried before, describing a cocktail or simply asking them about their day, we build relationships with our guests where they feel at home.”

“We’re strong believers that it’s not just a great drinks list that makes a bar special,” says Mark Holmes, general manager at The Dead Canary.

“We believe people these days are looking for more experiences during a night out than just a quick pint down the local. At The Dead Canary we focus on the whole experience, from the moment you ring the bell, until the moment you leave.

We’ll always aim to take that experience from the ordinary to the extraordinary, from making bespoke cocktails to match your tastes to the smallest detail, such as a toffee with your bill.”

Jamie Lock, owner of Pennyroyal cocktail bar agrees that it’s all about personalising the service.

“I think you need a team that takes the word ‘hospitality’ literally,” he says. “Many of us are

DRINKING HOTSPOTS often searching for something exciting, but not too far outside our comfort zone. Going to a bar where people know what you like and don’t like means that you can put your faith in the bartender, knowing that he or she really cares whether you like your drink or not.”

Elliott Skehel, bar manager at Lab 22, shares Jamie’s opinion that the relationship between staff and guests is key.

“A vast amount of the meaningful connections I’ve made in Cardiff have occurred via conversations held across the bar,” he says. “I know full well that should anyone pop in for a drink without a friend, they’ll leave with a new one. It’s as much our guests that make the bar special as any of the team who work it.”

Combining a bookshop, café and wine bar all in one, Octavo’s Book Café and Wine Bar is far from your average bar. “Octavo’s offers a unique atmosphere – you can browse the books, sample delicious homemade food and enjoy tea or coffee or a tasty tipple, all in one place,” says managing director Hazel Cushion. “A focus on health means that many people are aiming to drink quality instead of quantity and we’re finding that people appreciate the combination of bar and café so some members of a group can have a glass of wine or a craft beer, while others will choose a coffee.

With huge comfy sofas, a relaxed dog-friendly vibe and the choice of top quality coffee or alcoholic drinks makes Octavo’s a really social place to meet friends, or just chill and relax on your own.”

CHOICES, CHOICES

The range of bevvies readily available these days, from just about any half-decent drinking establishment, is immense. So much so, that we’re often spoilt for choice. Be At One, for example,

Cocktails at Buffalo

The Cosy Club

has more than 100 cocktails on the menu while Barley and Rye meanwhile, offers more than 100 different whiskeys, and more than 50 different beers from all around the world. “Customers are drinking and experimenting with gin and whiskey more so than ever before,” says assistant general manager Kevin Milsom. “People are branching out from the norm and looking for new and exciting drink experiences.”

Also flying the flag for beer in a big way is The Lansdowne Pub. “We’re so happy to see the resurgence in craft beer,” says Phil. “Our unique point is that we change our selection of real ale, craft beer, malt whiskey and spirits on a barrel-bybarrel or bottle-by-bottle basis.”

When it comes to beers and spirits, The Pen and Wig has got just about every base covered, with more than 50 gins, 45 whiskeys, 30 rums and in excess of 80 bottled beers and ciders. “We really do have something for everyone,” says general manager Geraint Howells. “We specialise in real ale and we have eight lines that are constantly changing so there’s always something new to try.”

There’s no doubt that gin is enjoying more than a passing moment, something which Laguna Bar has recognised by introducing a dedicated gin and w www.mediaclash.co.uk I CARDIFF LIFE I 65

The well-stocked bar at Pennyroyal

tonic menu with more than 20 gins on offer, each paired with the perfect tonic mixer and garnish.

“There’s so much room for creativity with this versatile spirit,” says Adam. “I believe there will be a rise of craft gins, especially as we’re seeing an emergence of Welsh gin distilleries.” There’s even a G&T option for non-drinkers at Be At One, where they stock The Duchess – a virgin gin and tonic which recreates the flavours using a clever blend of botanicals.

Mix it up

Since Carrie Bradshaw burst on to our screens clutching a Cosmopolitan back in the late 90s the quaffing of cocktails has only risen in popularity.

A happy side-effect of this, is that those making them have become ever-more skilful, and the recipes seriously imaginative.

“Various cocktail bar chains have seen fit to open their first venue outside London in Cardiff, which has driven up the interest in cocktails massively, much to the delight of the small business owner!” says Elliott of Lab 22. “These larger chains might have the budget to entice a load of new faces in, but as they begin to educate the populace in what can and cannot be done with their alcohol, people’s interest naturally flows to the more artisanal style of venue. We really feel our drinks are stand alone in terms of multisensory imagery. Whilst we can’t recreate the sun setting along the southern peninsulas of the Spanish coast, we can offer more than just a liquid.

Sight, smell and your other senses offer just as much to taste as your tongue itself.”

Jordon King, marketing manager at Buffalo says 66 I CARDIFF LIFE I www.mediaclash.co.uk

that they too, have seen an increased appetite for the exotic and unusual.

“People like drinks which use unusual ingredients and methods,” he says. “Flavourinfused foam made the jump from gastronomy to mixology a little while ago, and seems to have been really popular for the past couple of years, in-house infusions are also a big thing, with bars creating their own flavour-infused spirits and reductions.”

While embracing the new, Jamie from Pennyroyal thinks there’s always a place for the classics on a cocktail menu too. “Cocktail bars can seem overwhelming and confusing with too many ingredients, so you should never feel bad ordering a spirit and mixer or a classic cocktail that isn’t on the menu,” he says. “We’re running a ‘Classic Club’ from 5pm to 7pm from Tuesday to Friday to showcase our favourite classic cocktails that you should be able to order from any respectable cocktail bar, for £5. It’s all in the name of education, we promise!”

Laura McCarthy, sales manager at Be At One, is also championing the classic combos, but with a twist. “We are constantly introducing new and creative ways to make our classic cocktails,” she says.

People like drinks which use unusual ingredients and methods

White Russian at Buffalo

DRINKING HOTSPOTS WHAT’S NEXT?

Cherry Bakewell at The Cosy Club

Like most things in life, the drinks trade doesn’t stand still, and it seems inevitable that at some point something will come along that will knock gin off the top spot. According to Hayley at The Lansdowne, that thing just might be rum. “It’s been quietly sneaking up on the outside lane for a while,” she says. “There are so many different varieties and the customer is really starting to take an interest.”

Jordon from Buffalo though, is putting his money on bitters and amaros. “Italian spirits are growing in popularity and customers’ tastes are evolving. I think people like the complexity these ingredients add. Maybe bitter is the new sweet?”

Amber Wood, MD at The Cosy Club is in agreement. “We’re seeing a move to more spritzed drinks, taking the aperol spritz as a starting point and building on it,” she says. “We’re looking forward to launching some exciting recipes this May. Flavour profiles include watermelon, ginger and passionfruit. Customers are also demanding more innovation through cordials and bitters which we’re experimenting with on new menus.”

Mark from The Dead Canary however is championing Mexican spirits. “I’d like to see more people drinking well-produced tequilas and mezcal.

A well-made tequila is an absolute pleasure to drink and we just need to break the preconceptions.”

Jamie from Pennyroyal though is predicting a rise in popularity of fortified wines such as vermouth, sherry, port and madeira, while Jacques Avilés, director at Nest 23, one of the newest additions to Cardiff’s cocktail scene, reckons that grape-based could be the way to go. “Wine and champagne-based cocktails that are easier to pair with meals will gain popularity this year,” he forecasts. “They are ideally suited to foods and are a great way to start a meal.”

With such an eclectic mix of drinking dens right on your doorstep, there’s never been a better excuse to get out there and try something new. After all, it’s always five o’clock somewhere, right?

WHERE TO GO AND WHAT TO DRINK Barley and Rye, 2 Greyfriars Road; www.barleyandrye.co.uk What we’re drinking: Whiskey. Straight up.

What we’re drinking: Cherry Bakewell – a sweet little concoction of Amaretto, cherry juice and rum.

Be At One, 60-62 St Mary Street; www.beatone.co.uk What we’re drinking: The Pornstar Martini – a mix of Absolut vanilla vodka, passoa, passionfruit and a shot of prosecco.

The Dead Canary, Barrack Lane; www.thedeadcanary.co.uk What we’re drinking: Black Knight – a mix of Bombay gin, dry sherry, Amaro Montenegro, lemon, nettle and skullcap syrup all topped with a scoop of blackcurrant sorbet

Buffalo, 11 Windsor Place; www.buffalocardiff.co.uk What we’re drinking: The Average Joe – gin, muddled cucumber, passionfruit reduction and crème de mure.

Lab 22, 22 Caroline Street; www.lab22cardiff.com What we’re drinking: Botany – Bombay Sapphire gin, poppy liqueur, mixed with bubbles and served atop a bath of floral meadow mist.

CFELEVEN, 149-151 Cathedral Road; www.cfeleven.com What we’re drinking: A classic French martini.

Laguna Bar, Park Plaza Hotel, Greyfriars Road; www.lagunakitchenandbar.com What we’re drinking: The Razmopolitan – berry vodka, raspberry liqueur, raspberry purée, cranberry and lime juice.

The Cosy Club, Hill Street, St David’s Dewi Sant; www.cosyclub.co.uk

The Lansdowne Pub, 71 Beda Road, Canton What we’re drinking: One of the ever changing selection of craft ales.

Nest 23, 23 High Street What we’re drinking: An espresso martini – they’re two for one before 9pm!

Octavo’s Book Café and Wine Bar, West Bute Street, Cardiff Bay; www.octavobooks.co.uk What we’re drinking: The literary inspired Margarita Atwood.

The Pen & Wig, 1 Park Grove; www.classicinns.co.uk What we’re drinking: A pint of real ale Pennyroyal, 22 High Street; www.pennyroyalcardiff.co.uk What we’re drinking: A Venus. It’s a twist on a gin sour with elements of honey, rose and lemon balm.

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D R I N K S A D V E R T I S I N G F E AT U R E

MEET THE BARTENDER A good bartender can be the difference between an average night out and a great one.

So say hello to two of Cardiff’s finest!

JAMIE LOCK

ELLIOTT SKEHEL

Pennyroyal 029 2132 1441 www.pennyroyalcardiff.co.uk Where do you work?

Pennyroyal. Just opposite the High Street arcade, the shopfront is painted black, with a big window that looks like a bottleshop. We’re there about 12 hours a day so if you want to get in touch please send us an email - enquiries@ pennyroyalcardiff.co.uk.

How long have you worked there?

I’ve been helping sledgehammer the existing walls since before we opened seven months ago!

What’s your favourite thing about the job?

Probably the fact that the team is so close and we feel such a sense of ownership of the bar. Because the whole team was involved since before we opened, helping put the bar and furniture together, we all feel very proud of it. People comment saying that we are different, but in a really nice way.

What drinks are you recommending right now?

Too many! A vermouth and tonic is a fantastic low ABV alternative to your spirit and mixer. But other than

Lab 22 02920 399997 www.lab22cardiff.com digging out the classic cocktails during the week, the Gin Martini is the all-time favourite. If it’s too strong for you, it’s not been made right for you.

What’s your fave post-work tipple?

Depends on the severity of the shift. After an easy shift it’s a London Calling (gin, sherry, lemon, orange bitters), a harder shift call for a Boiler maker (a beer and a paired measure of whiskey) and post a braindead shift it has to be a large glass of heavy red, or amontillado sherry.

Whats the secret to being a great bartender?

Aside from learning in your own time, I’d say knowing when to go experimental and when to stick to classics – they’re called ‘classics’ for a reason. Also listening. If your guest is in a good mood, they’re more likely willing to try something new. As much as we like to introduce people to different flavours, not everyone wants the subtle, nuanced combination of celery, coconut and absinthe.

Sometimes they just want a daiquiri.

68 I CARDIFF LIFE I www.mediaclash.co.uk

Where do you work?

Lab 22, and I have done for the past two and a half years.

What’s your favourite thing about the job?

There are multiple elements of working a busy bar that really appeal to me, but top of that list must be the creativity that is encouraged when working in an independent bar. We design everything in house and are always proud of the libations we’ve developed and the subsequent menus they’ve then been placed on.

Having something that’s yours is a huge motivating factor for me. The constant meeting of new people, and friendly faces is a close second however.

What drinks are you recommending right now?

Our current menu is one of my proudest achievements.

Working with the rest of the team on our house listed drinks was one of the most rewarding experiences of my life to date, and I can’t express how much I’d recommend trying each one of them, I know, I have!

If I had to recommend a selection of classic beverages

though, it would be, in no particular order: Daquiri, Mai Tai, Bobby Burns, Wray and Nephew.

What’s your favourite post-work tipple?

Very much depends on the day, and the levels of stress involved. A light and easy shift calls for a beer, or no alcohol at all. A troublesome day might have the need for a beer, Daiquiri, and Wray and Nephew (yes, that is all one drinks order), or no alcohol at all.

What’s the secret to being a great bartender?

Giving guests what they want.

The industry we work in is called hospitality for a reason.

Priority one is ensuring people feel welcomed, they’re a guest in your house, and whilst they might not see it that way, it’s important you do. So keep the place clean and tidy, with the music and temperature at appropriate levels, and without being pushy, make sure everyone is always ok for a drink, but it has to be the drink they want, not the drink you want to push on them. And if all else fails, reach for the Wray.

FOOD

RECIPES

HOME COOKING With St David’s Day on the horizon it only seemed right to celebrate some of the ace ingredients we’ve got right on the doorstep. The lovely people at Food and Drink Wales have shared these recipes with us, but they’ve got a ton more over on their website too

SLOW COOKED SHOULDER OF WELSH LAMB WITH ROSEMARY, LEMON AND LAVER (Serves 6) Laverbread takes its name from the Welsh bara lawr – bread or food from laver. Many cooks experimented with laver in the 19th century, serving it with roast Welsh mutton in a sauce flavoured with orange juice. This recipe is a contemporary version of that recipe.

Ingredients: 4 tbsp olive oil 4 garlic cloves, peeled 2 tbsp fresh rosemary sprigs handful fresh mint leaves 1 lemon, rind and juice Halen Môn sea salt and black pepper 2 tbsps laverbread 1 boned and rolled shoulder of Welsh lamb (approximately 1.6kg) 1 tbsp honey Method: 1. Put the oil, garlic, herbs, lemon rind and juice in a small processor and blitz until combined. Mix in the laverbread and season with sea salt and pepper.

2. Make small deep incisions all over the lamb and push the mixture into the slits and smear all over the surface of the lamb. Put in a roasting tin, cover and leave in the fridge for 3 hours or overnight.

3. Preheat the oven to 190ºC. 4. Remove the roasting tin from the fridge and leave the joint for half an hour until it reaches room temperature before putting it in the oven to roast for 30 minutes. Then turn down the oven temperature to 170ºC, cook for 3 1/2 - 4 hours, basting occasionally with the juices.

5. Remove the joint from the roasting tin and place on a warm serving plate while you finish the jus.

6. Skim off any fat from the juices and bring to a simmer, whisk in the honey, season and serve with the lamb.

70 I CARDIFF LIFE I www.mediaclash.co.uk

RECIPES

FOOD

GIN AND TONIC CAKE (Serves 8) This is a great excuse to use some of Wales’ award-winning gins from artisan distilleries Ingredients: 200g unsalted butter, softened, plus extra for greasing 175g caster sugar 4 large eggs, beaten 200g self-raising flour 1/2 teaspoon baking powder 1 tsp juniper berries, crushed zest 1 lime, finely grated 75ml gin from Wales

Icing: 125g icing sugar zest 1 lime plus extra to decorate 1 tbsp lime juice 2 tbsp tonic water Method: 1. Preheat the oven to 180ºC. Grease and line base and sides of a 900g loaf tin or ring tin with baking parchment.

2. In a large bowl beat the butter and sugar until light and fluffy – about 5 minutes.

3. Gradually add the eggs, beating well after each addition.

4. Fold in the flour, baking powder, juniper berries and lime zest, followed by the gin.

Spoon into prepared tin and bake for 40 – 50 minutes until a skewer inserted into the centre comes out clean.

5. If you want a strong gin hit, as soon as the cake comes out of the oven, poke a few tablespoons of gin directly onto the cake.

6. Make the icing by mixing together the icing sugar with the lime zest, juice and the tonic water. Remove the cooled loaf from the tin, transfer to a board and peel off parchment. Pour the icing over the cake and decorate with the lime zest. Leave the cake to set before serving.

For more: www.gov.wales/foodanddrinkwales

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More adventures in party-going

Celebrating in style

SNAPPED!

Raising a glass to the new opening

AC ROS S CA R D I FF, O N E S H I N D I G AT A T I M E

MOOD INDIGO Hotel Indigo hosted a glittering party on 18 January to celebrate its launch.

Photos by Gerardo Jaconelli For more: www.ihg.com

Now that’s a welcome!

Enjoying the party

Enjoying the celebrations

The launch party was glittering and glamorous

www.mediaclash.co.uk I CARDIFF LIFE I 73

SOCIETY

Lucy Owen quizzes the cast and crew

FIRST LOOK A preview of the BBC Wales/Netflix show Requiem was held at Cardiff’s Cineworld on 29 January. Guests included the show’s star Lydia Wilson, creator Kris Mrksa, director Mahalia Belo and Games of Thrones actor Jerome Flynn.

Photos by Lorna Cabble (@PhotoJ_Lorna) For more: www.bafta.org

Producer Sue Breen, executive producer Willow Grylls, writer Kris Mrksa, actress Lydia Wilson, director Mahalia Belo, presenter Lucy Owen Excitement building ahead of the preview

Looking forward to the screening

Journalist Carolyn Hitt and guests The cast and crew answer questions 74 I CARDIFF LIFE I www.mediaclash.co.uk

SOCIETY

Posing in front of the Bafta Cymru backdrop

A reception was held ahead of the screening

Guests gathered to see a preview of the first episode of Requiem

Lydia Wilson and Jerome Flynn The team from Dresd

Young actress Emmie Thompson joins Mahalia Belo and Lydia Wilson

www.mediaclash.co.uk I CARDIFF LIFE I 75

SOCIETY

KICKING OFF

Paul Nightingale, Dale Morris, Robert Moulding, Gary Thomas, Kyle Spiller, Simon Perham, Kim Millard and Ian Bartlett

Crowds turned out to cheer on Cardiff City FC as they met footballing giants Manchester City in the fourth round of the FA Cup on 28 January.

Photos by Jules Walsh For more: www.cardiffcityfc.co.uk

Ian Jones and Nicola Mead-Batten

Luc Martin and Noah Willis

Richard Pretty, Andy Hall, Mark Jarrett and William John Paul Miller

76 I CARDIFF LIFE I www.mediaclash.co.uk

Suzanne Emery, David Emery, Nigel Greenaway and Adrian Hadley

SOCIETY Tim Rice, Stefano Caramella, Gianpiero Caramella, U-Peng Tan, Ken Choo (Executive Director CCFC) and Mehmet Dalman (Executive Chairman CCFC)

Brad Watkins

Xxxxxx

Andrew Martin, Sandra Busby, James Brown and Mel Davies

Bev Webber, Fiona Peet, Claire Marshall, Nicola Mead-Batten, Ian Bailey, Gareth Redding, Paul Webber, Ian Bradfield and Benjamin Jenkins Jamie and Ronnie Mauge

Franco Scuto and Gabriele Mirabelle

Julian Piatek and Sanjeev Bhagotra Simon Griffiths and Ken Picton

www.mediaclash.co.uk I CARDIFF LIFE I 77

SOCIETY Imran Nathoo and friend

LATIN ST YLE Las Iguanas launched its new menu and revamped Mill Lane restaurant with an evening of delicious, fresh Latin American dishes and moreish cocktails, including a masterclass in how to make its signature Caipirinha cocktail, at a fun-filled event on 24 January. It was a cold Cardiff winter’s night outside, but the Latin vibes, bright dÊcor, cooked-from-scratch menu and flowing cocktails gave everyone on the guestlist a warm glow.

Georgina Jones, Max John and Sarah Morton

For more: www.iguanas.co.uk Warren Allen, Kelly Allen, Beth Steer and Emily Griffiths

Elin Rees and Paula Morris

Pete Grzonka, Helen Grzonka, Sara Pepper and Kayleigh Mcleod

Anna Sherer and Emyr Rees with professional Brazilian dancers

Lee Eynon, Helena Amodeo, Sarah Duke and Christian Amodeo Sarah Whitefield, Carolyn Pugsley, Paul Ragan and Angharad Medi 78 I CARDIFF LIFE I www.mediaclash.co.uk

Shake-ups/launches/successes/promotions

CA R D I FF G E T S S ER I O US

QUOTE OF THE ISSUE

LEADING THE WAY

LORD SUGAR WILL SEE YOU NOW Wales’ biggest business expo has an audience with Lord Sugar for their 2018 event

Lord Sugar will be speaking at the Introbiz Expo

L

ord Sugar, star of the BBC series The Apprentice and one of the world’s most famous entrepreneurs, will take centre stage at the Introbiz Expo 2018 on 22 November.

He will talk to local business owners and entrepreneurs following a VIP lunch event which will take place at the Motorpoint Arena, Cardiff.

Lord Sugar said: “I’m delighted to be invited by the Introbiz team to come along and I look forward to meeting entrepreneurs from Wales and sharing some of my business insights and answering their questions about business in 2018.”

Tracey Smolinski, co-owner of Introbiz, said: “It’s an honour for us to have such a well known and respected entrepreneur such as Lord Sugar come to Cardiff at the Introbiz Expo.

“This is an incredible opportunity for organisations all around Wales and the UK business community to exhibit alongside previous The Apprentice winners including Alana Spencer and Mark Wright, and to join an audience and listen to the advice of such an iconic figure within the business world.”

The Introbiz Expo is a key day in the annual business calendar in Wales – widely recognised as the biggest business show held in the

country. The highlight of the day will be a VIP lunch followed by an opportunity to hear Lord Sugar’s talk and to ask questions.

Paul Smolinski, co-owner of Introbiz, said: “It has been our dream to secure Lord Sugar as our guest and as our headline speaker in order to inspire Wales’ business community. This announcement has been the result of building relationships over many months and we would like to thank all of those who have worked with us to make this happen – it’s very exciting and we’re expecting the lunch event to be a sell-out.”

For more: call 02920 291 002 or email info@introbiz.co.uk

“THIS IS SOMETHING THAT WILL HOPEFULLY TAKE US ONE STEP CLOSER TO OUR LONG-TERM GOAL; MAKING CARDIFF MORE WELCOMING, VIBRANT AND INFLUENTIAL” Find out what it is over the page!

2050 THE BIG NUMBER

That’s the year by which the Welsh Government is aiming to have 1million people speaking Welsh.

For more: see page 85

Got a business news story for us? Email emma.dance@mediaclash.co.uk

www.mediaclash.co.uk I CARDIFF LIFE I 83

BUSINESS INSIDER

CRIME BUSTING

BIZ Q&A

NICOLA EDMUNDS Nicola Edmunds, director of sales and revenue at the St David’s Hotel, recently celebrated her 10th anniversary at Cardiff’s only five-star hotel

When did you start working in the hotel industry?

My first role was as a reservations manager at the Posthouse (now Holiday Inn) in Plymouth when I was 21, and since then I’ve gained more than 15 years experience in the hotel industry. I first joined St David’s Hotel as a business development manager and it’s been incredibly rewarding for me to progress over the last 10 years to my current position.

and Millennium Centre. Talk about office envy from visitors!

Hotels are known for their notoriously unsociable hours, how do you cope with this?

There is the saying “when you find something you love you never work a day in your life.” I hate to sound like a cliché but that sums it up for me. In sales there is always pressure to remain at the top of the market but we manage to do that in St David’s so it makes it all worth it when you see the results.

IT REALLY IS A PRIVILEGE TO WORK IN THE HOTEL

What made you choose hospitality as a career?

I would love to tell you that it’s all about the fast pace, the variety, the travel and all the high profile events and guests that we get at St David’s but it’s much more to me. It is all what it seems, but the best thing that happened to me whilst working in hospitality is meeting my husband, who is a chef.

What do you love about working at the St David’s Hotel?

All of the above but with St David’s it really is a privilege to work in the hotel that’s recognised as one of the best in Wales. When you know you are lucky to work in a great place with a terrific bunch of professionals it gives you an immense sense of satisfaction. Also most offices in hotels are in the dungeon but at St David’s we are fortunate to have our offices look out over Cardiff Bay to the Senedd

What exciting developments has the St David’s Hotel seen recently, and is there anything coming up?

We recently launched our brand new restaurant to the market with an Australasian style that you cannot get anywhere else in Wales. This was just the start of a significant re-investment programme for the property that will continue this year.

FOR Cardiff has revealed a brand-new scheme to keep the city safe.

Cardiff Against Business Crime (CABC) aims to ensure the safety and security of businesses and visitors to the city, as well as reducing anti-social behaviour and announced the appointment of former South Wales police inspector, Ian Tumelty, as the business crime reduction manager to lead the programme at a launch attended by 80 businesses.

The new crime reduction programme involves partnership working with organisations across Cardiff including South Wales Fire and Rescue Service, Cardiff and Vale University Health Board, Cardiff Council, South Wales and British Transport Police, Cardiff Third Sector Council and The Police and Crime Commissioners Office. The launch of CABC coincides with the arrival of FOR Cardiff’s new radio network, CityNet which will link businesses with CCTV, police, Street Ambassadors and each other, to ensure issues are dealt with quickly and to keep Cardiff a safe place for all.

Executive director of FOR Cardiff, Adrian Field, said: “Crimes against businesses and their staff makes up 25 per cent of all crime.

We want to try and reduce this and have set up Cardiff Against Business Crime to make our city’s businesses, big or small, feel safe and secure. Working in partnership with so many organisations and forming a more cohesive way of preventing crime, is something that will hopefully take us one step closer to our long-term goal; making Cardiff more welcoming, vibrant and influential.” www.cardiffabc.com

OFFICE SPACE

Where do you see your career progressing?

I’m definitely planning on staying put with the company. The St David’s Hotel belongs to the Principal Hotel Company and they’re continuing to develop and grow as a business with a number of new properties on board for next year – it’s far too exciting to leave!

After 10 years in Windsor Place, a new era of Savills in Cardiff has begun – in a stand out, flagship office at No 2 Kingsway, opposite Cardiff Castle.

The stylish new offices were designed and fitted out by Office Image Interior Specialists in Cardiff.

The head of residential in Cardiff, Daniel Rees covers West Wales residential and rural sales including agricultural, leisure and coastal properties.

Cardiff and the Vale of Glamorgan is covered by James Thomas who is a specialist in both town country houses.

The Cardiff office is multi-disciplined, and includes planning, development, new homes, commercial agency and energy departments.

From a residential perspective 2017 was a great year for Savills with several landmark sales around Cardiff, namely in Cyncoed and Llandaff, as well as some further afield in West Wales.

For more: www.phpcompany.com

www.savills.co.uk

84 I CARDIFF LIFE I www.mediaclash.co.uk

EMPOWERING LEARNERS Equipping Wales’ work-based learning practitioners with the skills needed to tackle complex social and economic challenges in the 21st century will be the mission of a spring conference to be held in Cardiff.

Around 250 delegates from across Wales are expected to attend the second teaching, learning and assessment conference organised by the National Training Federation for Wales (NTfW) at the All Nations Centre, Cardiff on 15 March.

“Globalisation, the pace of technological change, increasing use of robots, the growing threat from extremism and mental health awareness all highlight the need for resilience in the modern workplace,” said Kelly Edwards, the NTfW’s head of workbased learning quality.

“At the same time, the Welsh Government is ambitious for the future, aiming to drive digital innovation and growth and increase the number of Welsh speakers to one million by 2050 The conference will seek to explore these challenges and opportunities and the implications for work-based learning delivery to ensure future prosperity in a changing world.” www.ntfw.org/events

TOP TIER Freshwater UK, which has its headquarters in Cardiff, has been named as one of the UK’s top management consultancies in an independent report published by the Financial Times – the only Welsh company to feature in a list of 187 organisations.

Freshwater was awarded a four star ranking in the public and social care sector, based on independent recommendations from clients and industry peers.

“Outcomes matter, and perhaps never more so than in the field of public sector communications,” said John Underwood, Freshwater’s chief executive.

“To receive recognition for our impact and expertise in this area is something we’re very proud of, and this is magnified when you consider Freshwater was the only Welsh-headquartered organisation to feature. While this ranking demonstrates our capability at a UK level, it’s also a welcome reminder that strategic communications expertise doesn’t solely lie within the confines of the M25.”

CARDIFF LIFE AWARDS

TICKETS GOING FAST FOR BEST-EVER AWARDS! The Cardiff Life Awards are fast approaching, and now there is only one question on everyone’s lips: who will win?

Ticket sales for the Cardiff Life Awards are currently tracking ahead of last year’s sell-out event. A limited number of specially-dressed Silver Sponsorship tables available, which come with various marketing benefits.

With the uberglam ceremony just around the corner, finalists are preparing to find out whether they’ll be taking home a trophy on 15 March. The full list of finalists is revealed on page 80.

This year, the decisions were tougher than ever, with more companies nominating, more finalists shortlisted and a greater awareness of the benefits of winning a Cardiff Life Award.

Those companies in the running attended a special Sponsors’ and Finalists’ Reception at Barley and Rye on 21 February and had the chance to mingle, meet their category sponsor and hear from headline sponsors Cardiff Airport over delicious drinks and canapés.

“It was incredible to have our finalists and sponsors all together to celebrate the upcoming awards” said Steph Dodd, event manager at MediaClash, Cardiff Life’s publisher. “We’re now getting very excited for the big night and can’t wait to see Cardiff’s business community

dressed to the nines. Good luck to all our worthy finalists!”

Winners will be announced on the night, 15 March, in a glittering ceremony held at City Hall, and shared on the website, across social media and in Cardiff Life. The official After Show Party will continue celebrations until the wee hours.

Award-winners will also be invited to a special Winners’ Dinner at Chapel 1877 in April.

After a huge surge in ticket sales, this year is expected to be another sell-out event, and last year there were more than 50 on the waiting list. Social media is expected to light up with interest surrounding the Awards, and even the grand reveal of finalists trended on Twitter, such has been the excitement surrounding the Awards.

Sponsors of the Awards are led by headliners at Cardiff Airport, and then Savills, Cardiff BID, WSET, Genero, Chapel 1877, Capital FM, Cardiff Blues, Robertsons Solicitors, Lexus Cardiff and Cardiff City FC. For more visit www.cardifflifeawards.co.uk or keep up to date on Twitter @CardiffLifeAwds

www.freshwater-uk.com

www.mediaclash.co.uk I CARDIFF LIFE I 85

a d v e r tisi n g f eat u r e L E G A L

enforcement action Do you need expert legal help with family matters?

BERRY SMITH LAWYERS in Cardiff and Bridgend, experts in this field, can answer all your questions.

I

separated from my partner several years ago and have had great difficulty gaining access to my children. Eventually, I was able to obtain a court order setting out the times the children were to spend time with me, but my ex refuses to comply with it. The order says that my ex could be sent to prison and/or fined if she does not comply. Is this correct?

a: Strictly, non-compliance with a Child

Arrangement order can result in an individual being imprisoned and/or fined by the court.

However, this is rarely, if ever, the first method of enforcement the court will consider and is usually only adopted where nothing else has worked. More often if the Court find that there have been breaches, then the court will punish by way fines, community services or sending the offending party on a parenting course.

However, if the breaches still continue, then the

Court is likely then to consider a suspended sentence or may even consider changing residence.

There are all sorts of reasons that one party to an order refuses to comply with the terms; however, if you are concerned that the order is not being followed (particularly without your agreement or good reason) then you should consider making an application to the court for enforcement.CL

Please feel free to contact our family team for advice on a whole range of family matters on 02920 345511. www.berrysmith.com

Proud finalist of

Katie McColgan, Partner (Family Department) at Berry Smith

Bowden Jones Solicitors, call us now for a free consultation Whether you are an individual or a business, at Bowden Jones Solicitors we have a team of experts that can give you the right legal advice.

For business Commercial Litigation Commercial Property Corporate & Commercial Law Debt Recovery HR Consultancy 22 Park Place, Cardiff, South Glamorgan, CF10 3DQ

029 2048 4550

enquiries@bowdenjones.co.uk

For individuals Civil Litigation Conveyancing Criminal Defence Personal Injury Wills & Probate www.bowdenjones.co.uk

PROPERTY

SHOWCASE

An impressive home with a prestigious address in Cyncoed

By C H A R L I E ROSE

ON THE 90 112I I CARDIFF CLIFTONLIFE LIFE I I www.mediaclash.co.uk www.mediaclash.co.uk

SHOWCASE

PROPERTY

AVENUE www.mediaclash.co.ukI I CLIFTON CARDIFFLIFE LIFE I I 113 91 www.mediaclash.co.uk

PROPERTY

SHOWCASE

P

roperties like 10 Llandennis Avenue are the sort of gems that rarely make it to market.

After all, with stunning interiors, gorgeous gardens and plenty of characterful, original features, not to mention its position on one of the area’s most highly sought-after roads, it’s not the sort of house that people often choose to leave.

The home is set back from the road and approached via a gated driveway. The wow factor is immediately apparent as soon as you step through the leaded stained glass double front doors and into the entrance hall. There’s original features galore, including plate stands, coving and a feature fireplace, not to mention a seriously grand staircase leading to the upstairs with ornaments adorning the newel posts with original feature lighting.

All the main rooms on the ground floor can be accessed from this hallway. There’s a light and bright drawing room, which is flooded with natural light thanks to triple aspect windows and French doors opening on to a paved terrace, the ideally space for relaxing on a sunny day.

There’s a characterful dining room too, just made for elegant dinner parties, as well as a cosy sitting room with a stunning parquet floor.

The bespoke fitted kitchen is a keen cook’s dream, with underfloor heating, plenty of cupboard space and granitetopped work surfaces, as well as a plethora of integrated appliances, while the adjoining characterful breakfast room has many original features including a rare bread oven with slated surround.

There’s a useful utility room on this floor too, as well as a conservatory with underfloor heating so you can relax in the sunlight all year round.

Upstairs there are six spacious bedrooms (with the master equipped with a luxurious en suite) as well as a family bathroom so there’s plenty of scope to use a room as a home office or study if you don’t need to use all the 92 I CARDIFF LIFE I www.mediaclash.co.uk

10 Llandennis Avenue is full of original features as well as contemporary comforts

NUMBERS 10 Llandennis Avenue, Cardiff

6

bedrooms

5

reception rooms

£2.25M price

1

space for sleeping.

As you would expect from a property of this size and quality the outdoor space is also very impressive. There’s a triple garage with electric doors, and a handy additional storage room and WC at the back. There are expansive front lawns with shrub borders and there’s plenty of privacy thanks to a mature hedgerow which fronts on to the avenue. At the back of the house there’s a large lawn and a wraparound paved terrace – ideal for al fresco dining and entertaining.

This is a seriously high calibre home, so if you’re tempted then act quickly! You won’t find another one like it any time soon.

rare bread oven

4,723 sq ft

For more info: Savills, 5th Floor, 2 Kingsway, Cardiff CF10 3FD; Tel: 02920 368900, www.savills.co.uk

Silverdale, Flemingston Vale of Glamorgan A hidden gem in the jewel of The Vale, Silverdale is an exceptional five bedroom detached family home occupying a stunning position on the outskirts of the rural village of Flemingston. Built in 1984, this most impressive house uniquely designed by the architect Roger Trigger for his own occupation, has given careful consideration to both the amazing panoramic views and the natural light exposure enjoyed by all aspects of the property. It provides approximately 3000 square feet of well-proportioned living space. Nestled on the edge of the village, it has uninterrupted views of the valley on two sides. This capacious home benefits from large landscaped private gardens overlooking rolling green fields, a private gated entrance drive with space for the parking of several cars, and an attached double garage. With delightful views from every aspect providing peace and quiet, a variety of wildlife can be observed throughout the year, giving a grasp of the full atmosphere this delightful idyllic location offers. Architecturally designed to enable a practical versatile living space throughout, this magnificent home includes bespoke handcrafted fitted furniture in many of the rooms including the master bedroom and kitchen handmade in solid oak to a unique design with elegant original features. The ground floor living space includes a large hall, cloakroom, study, additional bedroom/reception room, spacious lounge (21’2 x 15’7) featuring a square bay window with fabulous elevated views across the adjacent valley, french doors opening onto a raised sun terrace with private views across the gardens and a stylish Topstak contemporary log burner. There is also a formal dining room with french doors onto the terrace, a large laundry/utility room and a spacious breakfast room (14’7 x 12’4) which leads into a fully fitted solid oak handmade kitchen. The first floor living space also boasts stunning views of the surrounding landscape, the master bedroom equipped with a first floor balcony which directly overlooks the valley. The master suite also includes a quality range of fitted bespoke solid oak wardrobes and a large ensuite with wet room and rainshower.

There are three further double sized bedrooms at first floor level. The generous family split-level bathroom was re-modelled in 2010 and includes both a large sunken fully enclosed bath and a separate shower. The property also has a regularly serviced intruder alarm, gas heating with panel radiators, annually covered under a British Gas Care Plan, PVC windows (Pilkington K Glass) and a fully certified wiring (2015). The property has well maintained PVC soffits and facias, a delightful PVC summer house within the private gardens and mains water, mains electricity, mains gas and private drainage (Septic Tank 1984). A magnificent detached unique five bedroom stylish family home in a most impressive quiet location with truly dynamic panoramic views across surrounding countryside. Must be seen. Flemingston is a small rural village in the Vale of Glamorgan, South Wales. It is located 3.5 miles (5.6 km) from the Market Town of Cowbridge, 4.2 miles (6.7 km) from the historic seaside town of Llantwit Major on the Glamorgan Heritage Coast and 13.1 miles (20.2 km) from the expansive flat beaches of Ogmore Vale. It contains historic Grade II listed features including the ruins of Flemingston Court, Flemingston Manor and the Church of St. Michael the Archangel, a stone church with a slate roof, built upon 11th century foundations with adjoining castle remains. The River Thaw flows to the east across Flemingston Moor. It shares its parish with the quaint villages of St Mary Church and St Hilary.

For sale with PA Black Cowbridge Branch 01446 775148

£740,000

Cilrehdyn, Aberthin Cowbridge Cilrehdyn is an individual house, built circa 1968, substantially extended in 2009, and occupying a fine position on the outskirts of the semi-rural village of Aberthin, with uninterrupted surrounding views over both The Downs and rolling fields and countryside. The property benefits from a paved double driveway and a double garage! When the property was extended the current owners were considerate to the charming position of the property and created the special features of a large, private first floor balcony and a further roof garden, both of which enjoy stunning views. Llanquian Road is a select and quiet country road with very little passing traffic, allowing for wonderful country walks. Within the village of Aberthin, just a few minutes’ walk away, are two popular and highly regarded Public Houses - The Hare & Hounds whose restaurant is listed in the Michelin guide and The Farmers Arms. Cowbridge Comprehensive School is also within walking distance. This deceptively spacious family home benefits from white PVC double glazed windows, gas heating with both panel radiators and a combi boiler (2010), a full re-wire (1/08/2009), traditional oak panel internal doors and architrave’s along with charming, original wood block floors. The well planned and versatile living space comprises an entrance hall inset with a bespoke staircase with chrome spindles and a pine balustrade, a downstairs cloak room with a modern white suite, a lounge (18’2 x 11’9) inset with a contemporary Topstak log burner and double glazed patio doors opening onto private gardens. There is also a well fitted, modern open plan kitchen and dining room (20’9 x 8’11) re-modelled in 2014, a separate utility room and a large family room (17’8 x 12’1) equipped with French PVC doors opening directly onto the roof garden - a delightful, social space which makes the most of the surrounding country location.

The first floor comprises four double sized bedrooms, each with country views. The master suite is very contemporary with a high atrium style ceiling, a range of useful built out wardrobes, a private balcony and a stylish ensuite shower room (2009) with a double size shower. The spacious landing provides access to a stylish, modern family bathroom (2009), and also includes two built out cupboards, each with PVC windows and one housing the modern combi boiler.

Throughout the property there are stylish chrome light switches and power points. Surrounding gardens are chiefly laid to lawn with lovely country views. An important feature is a double width drive leading to a double garage.

Aberthin is a small village, just outside Cowbridge in the Vale of Glamorgan, South Wales, on the north side of a shallow valley, less than a mile northeast of Cowbridge across the A48 road. Cowbridge Comprehensive School lies just to the southwest of the village. The village hall committee organises many events throughout the year, such as a duck race (where plastic yellow ducks are raced down the stream), a free bonfire and fireworks display (held on the Downs overlooking the village), quiz nights, amateur dramatics, barn dances, and an annual Village Day, which has a barbecue, live music and a dog show. There are two pubs in Aberthin, the Hare & Hounds and the Farmers Arms. Primary school children attend Llansannor CIW and Y Bont Faen Primary Schools.

For sale with PA Black Cowbridge Branch 01446 775148

£475,000

CARDIFF LIVES

Q&A

D

ean Euden is a business development manager for the Wine & Spirit Educational Trust (WSET), which basically means he drinks wine for a living. We’re not jealous, honestly.

So Dean, where in Cardiff do you call home?

I live in Canton, a hop skip and a jump away from Chapter Arts.

What’s the best thing about living there?

There are so many aspects of living in Canton that I love. Park, cafés, restaurants and the city centre being so close. But more than anything there’s a real sense of community here. I have two young children and it’s a great place for them to grow up.

How long have you been working with WSET and how did you get into the wine business?

I started with the WSET in May 2014 so coming up to four years now. I got into the wine business late as to be honest I didn’t have a clue what to do for a long time. I worked as an Environment Enforcement Officer, a photographer, a builder and finally a web tester before my friend in the wine trade suggested Majestic as a stepping stone into the trade. So that’s what I did, I applied and was accepted after a couple of interviews.

I had to move to Chichester to work but never looked back. The wine trade is the most fun you can have whilst earning a living.

DEAN EUDEN

The wine connoisseur on his favourite tipples, why he loves Canton, and the virtues (or not) of a Pot Noodle

What are your favourite wines of the moment?

I’m very taken with a New Zealand wine from a fantastic producer called Pegasus Bay, it’s their Riesling and it’s excellent. Off-dry in style it’s got beautiful racy acidity and layers of complexity. It matches very well with Asian cuisine as well…a real foodie’s wine.

Who are your dream dinner party guests?

I’m assuming my wife Jo is a given right? I know people go for the intellectual guests, but let’s face it you want your night to be fun so I would go for: Amy Schumer, Jennifer Lawrence and Jo Brand and to accompany them Paul Rudd, Nick Helm and either Adam Buxton or Bill Burr (actually it’s my dream dinner party, so both).

What’s your guiltiest pleasure?

Pot Noodle. I know that’s pretty low but I challenge anyone to turn down a chicken and mushroom after a heavy night. I think it stems from my university days.

Are there any lesser known grape varieties or regions we should be looking out for?

I would say search out Aglianico, it’s a red grape from Campania and Basilicata in Southern Italy that produces full bodied wine. It’s one of those varieties that you come across every now and then that just knocks you for six. You can drink it fairly young but it can age extremely well also.

When young it’s quite tannic but rich with good acidity and when it ages it develops more smoky and savory notes, it’s perfect with rich Italian stews and ragu.

Who would play you in a film about your life?

Although I would love to say someone exceptionally handsome and globally recognised like Chris Pratt…I suspect one of my dinner guests would be better suited, so Nick Helm (Sorry Nick).

And your tip for the best place to eat and/or drink?

Asador 44 is fantastic and the wine list is spot on, if you head for The Dead Canary afterwards you’re in for a perfect night.

How do you relax?

I bake bread and love to cook so either one of those accompanied by a cracking glass of wine and music in the background.

What’s on your bookshelf at the moment?

I’m reading Waterloo: A Near Run Thing by David Howarth, I’m a sucker for historical non-fiction What do you never leave home without?

My flat cap.

98 I CARDIFF LIFE I www.mediaclash.co.uk

What’s your favourite shop in Cardiff?

I love Wally’s Deli, it’s such a Cardiff institution.

Tell us about a secret Cardiff spot we might not be aware of…

Lufkin Coffee in Pontcanna may not be so secret but if you haven’t heard of it, it’s worth the trip. Dan and Frances who own it are fantastic and the coffee is spot on if you’re a caffeine head like me.

www.wsetglobal.com

www.icebodysculpting.co.uk - info@icebodysculpting.co.uk 02921 202 190. 122 Cowbridge Road West, Cardiff, CF5 5BT