Exeter Living - Issue 307

You know those enviable people who, during the pandemic, managed to not only develop a skill but become so incredibly good at it that they set up their own business which then went on to do really well?

Well, that is the story of teacher turned professional baker Vicky Willcock, the creator of the beautiful Christmas trees and snowflake biscuits – yes, actual, edible biscuits – you see on our front cover. Read all about her success story, building a business up from her kitchen, on page 18.

It being festive season, we have dollops more foodie content (all kicking off on page 16), including visits to Hotel du Vin, and Lilac Bakery, as well as news on the latest openings, a Christmas food shop (all sourced locally, of course) and some belter recipes from The Pig-at Combe.

On page 32, we have part two of our Christmas gift guide; and for those who would rather buy an inventive ‘experience’ presssie, we also have an alternative gift guide on page 41 – think theatre tickets, spa treatments, pottery workshops and more.

And on page 46, we chat to Charlie Warman and Laura Ma from local charity Julian House who are part of the amazing outreach team working behind the scenes to help at-risk people. They are just some of the individuals in Exeter who are busier than ever at this time of year supporting vulnerable people in the city. We may not always see what they do but it is vital stuff that saves lives.

Which just leaves me to say, have a peaceful and happy Christmas from all of us here at Exeter Living. We’ll be back with the next issue on 30 December, when we’ll be peering into 2023...

ABOVE: Lauren Aston personalised Santa sacks, BELOW: Distinctly Living decorations; head to page 32 for more Christmas gift ideas

HARRIET NOBLE

REGULARS

& DRINK

Charity COLDPLAY BACKS EXETER CHRISTMAS CAMPAIGN

Local charity St Petrock’s has launched a short film to help raise money for those struggling financially at the moment, with Coldplay’s lead singer Chris Martin, who grew up locally, allowing St Petrock’s to use the band’s bittersweet track, Christmas Lights, as the soundtrack.

“Things are very challenging right now for all of us, but especially for those with nowhere to call home,” says Peter Stephenson, director of St Petrock’s.

“Against this tragic backdrop, we’re very excited about this year’s Christmas campaign. It’s incredible that Coldplay is supporting us and All Told has produced an absolutely superb film. We wanted to give people a true insight into the work we do on a daily basis and that meant involving our staff and clients – those who are rough sleeping as well as those in insecure accommodation.

“Each day I’m humbled by the support given to us by generous local residents, faith organisations and businesses. However, the challenge we now face is that sadly the demand for our services is growing – and if we’re going to address this, we need to secure significantly more funding. These are tough times for all of us, but we’re hoping that this film will help open people’s eyes and encourage even greater generosity to those in greatest need.”

A Day in the Life of St Petrock’s can be seen on St Petrocks social media channels until Boxing Day; donations to St Petrock’s Christmas campaign can be made at www.StPetrocksChristmas.org.uk

ROB BAXTER EXETER CHIEFS

Director of rugby at Exeter Chiefs has all the latest news from the rugby club

Amongst perhaps the most volatile rugby season for a generation, the outlook in and around the Exeter Chiefs has been positive, and despite mixed results on the pitch, we head into this festive season with real cause for optimism.

This was always going to be a period of transition for our team, and with the upheaval going on around us we have sought to return to the core principles that have been the underpinning of our club and laid the foundations upon which our successes have been built in years gone by.

These values of brotherhood, family, hard work and accountability are coursing throughout the squad, and I believe that the outlook as we enter this crucial period through the winter months is bright, both on and off the pitch.

There are exciting fixtures on the near horizon. We welcome our first South African opponents to Sandy Park on 17 December, as the Blue Bulls make the journey North for our Champions Cup encounter. They will undoubtably bring a physical challenge which we are relishing, and I know that the Chiefs family will turn out in the thousands to give them a true Devon welcome.

From new opponents to old foes; a West Country derby against Bath on Christmas Eve. I for one can’t think of a better way to ring in the festivities and I’ve no doubt that players and fans alike are licking their lips at the opportunity to claim bragging rights over our near neighbours.

As we look to leave the uncertainty around fixtures behind us, and with everything to play for in 2023, I would like to offer a warm thank you to everyone who has backed our team throughout this period. We hope to see the stands full of the roaring Chiefs Family in the New Year, and I know with interest in the Half-Season Tickets growing, excitement is building for the crunch matches that are to come.

A very Merry Christmas and a Happy New Year.

For more: www.exeterchiefs.co.uk

A St Petrock’s client

Pantomime LOOK BEHIND YOU!

Rehearsals have been in full swing for this year’s big panto, Robin Hood, which kicks off on 9 December and runs until 7 January. Exeter Northcott (Beauty and the Beast) and Le Navet Bete (Treasure Island, A Christmas Carol) have joined forces for this production and audiences can expect all the festive fun of panto, with madcap comedy, and costumes, music and dance. Turn to page 66 for the full interview with Samara Rawlins who plays Marion.

Exeter Northcott Theatre, Exeter; www.exeternorthcott.co.uk

Samara Rawlins, Al Dunn, Matthew Heywood and Victoria Boyce

Victoria Boyce and Matthew Heywood

Matthew Freeman and Samara Rawlins

Yñaqui Tuason-Inocian and Matthew Heywood

Al Dunn, Victoria Boyce and Jodie Micciche

© ALL PHOTOS BY RALPH WHITEHEAD

OPINION JP HEDGE

“Nostalgia is perhaps the biggest hit that crosses most sectors”

Hoorah for Exeter Carnival

In eter, the city s business improvement district, pulled an absolute blinder by bringing the procession back to the city.

t has been an ama ing 24 years since the last Carnival lled the city s streets with colour and joy to help light up the festive season.

When the return was announced it was clear a huge amount of people in the city value the event. We had lost something, and it was coming back. There is something incredibly rare about the carnival that brought us together and said This is eter .

ve often talked in this column about the narrative of the city – or lack of it. What are the broad things that we stand for and why iven a choice, what would we want the world to think of us

ther than the Cathedral and the river, there are no real iconic or geographic

locations that de ne us. There are some ama ing things going on in everyday life that seem to unite many of us. ut there is not one single point of reference you can point to and say – that s what eter is all about .

Manchester have got their ees and that symbol strengthened in adversity.

The triple towered eter Castle, which you will see on everything from the council s logo to C C, is thought to be the Rougemont Castle. espite getting honourable mention in a hakespeare play, it is widely used but perhaps the relevance doesn t carry the same weight today. t remains on a coat of arms given to the city as a thank you for helping The Crown fund the boats that tackled the panish Armada in the 1 00s. t s not e actly something the city still holds in its heart.

ur modern take as a uni er is the bunch of people and organisations trying to put uality of life for all at the front of decisions. That is eter Live etter. And doing things differently.

At work can see there are topics that

we see light up a response rate from a communications perspective like no other.

ur sports teams unite the city but also split the city by the shape of the ball.

Wild flowers, rewilding and generally the value of open spaces seems to be universally valued.

And then nostalgia is perhaps the biggest hit that crosses most sectors.

Telling stories, our stories, of the past. That s why was so e cited by eter s C City of Literature getting ational Portfolio tatus over the past few weeks.

We have an ama ing history around literature in this city and our past is begging to be understood better.

Also there is a power in current day individual stories in the city doing ama ing things. The stories of our communities, the journey they have been on, and where they want to go in the future.

o thank you n eter for bringing the Carnival back as something to bring people together. hope it will succeed for many years to come.

hort of bringing back a wave pool at Riverside, the tram going down ore treet, or getting car usage back to the 1 0s, you couldn t have brought back a better thing. n

Jon-Paul Hedge is a director at Exeter City Council where he currently looks after leisure. He is a former newspaper editor and lives in the city with his wife and two young children; www.exeter.gov.uk

The return of the Carnival is more than just festivities - it’s adding to the city’s identity

RESIDENTIAL HOME, BUDLEIGH SALTERTON

OUTSTANDING CARE

Manager of the FIRS RESIDENTIAL HOME in Budleigh Salterton, Nikki Shayler, has won the Care Home Managers Award for Woodbury, Exmouth & Budleigh for outstanding person-centred care for care home residents.

Devon County Council recently awarded the Care home Managers Awards to Nikki Shayler for her exceptional work caring for residents at Firs Residential Home near Budleigh Salterton. “She has worked tirelessly to turn The Firs into a warm and welcoming home where residents and their happiness are the priority,” says Ruth Bryant, frailty clinical lead for the Royal Devon University Healthcare NHS Foundation Trust. "When walking around and talking to residents, they all talk kindly of Nikki and her daily walkabouts to speak to them all. Nikki is equally responsive to families and creates a positive atmosphere for both residents, families and staff. Nikki genuinely cares about the wellbeing of residents and staff and does everything she can to make the lives of those in her care better. I am pleased that Nikki has received some recognition for the hard work, bright ideas, new ways and joint working protocols that she has put in place over the last few years.”

The award is part of Devon County Council’s new framework for enhanced health project. After finding out

The Firs is an established Residential Care Home with an outstanding reputation, nestled within 1.5 acres of gardens in a picturesque and tranquil area of East Devon.

•Magnificent en suite bedrooms

•Top quality food, freshly prepared each day

•Long standing staffing team

•24 hour Residential care

•Dementia care

she had won Nikki said, “Person-centred care has always been of utmost importance to me and improving the lives of the people who live here is my main aim. Each and every one of our residents deserves the very best. I am so proud of what we have achieved at The Firs and happy that all our hard work is being recognised by external professionals. Thank you to Ruth and her team for their ongoing support.”

The Firs is an established 38-bedroom residential care home with an outstanding reputation, nestled within 1.5 acres of gardens in a picturesque and tranquil area of East Devon. We are within walking distance of Budleigh Salterton, a charming seafront town. The home has undertaken a recent refurbishment to improve the spaces for people living with dementia. n

•Permanent, short term stays and day care available

•Daily activities and entertainment plus regular outings

To find out more about The Firs, please visit us online at: www.bucklandcare.co.uk or visit our Facebook page - @thefirsresidentialhome.

BOOKS CHARLIE RICHARDS

A year in books

We’ve been talking a lot in the bookshop about the books we’ve enjoyed this past year. Here’s a small selection from across our shelves, from feel-good ction to psychic landscapes, via Jollof rice and rainforests.

rom ction, lets begin with abook from last year and a shout out to Open Water by Caleb AzumahNelson, a multi-award-winning South London love story and our bestselling book this year.

We loved Julia Arm eld s Our Wives Under The Sea, a shimmering tale of queer spooky deep sea vibes with delicious immersive writing, pun intended.

For lovers of feel-good stories, the exhilarating warmth of shiny-covered Tomorrow, and Tomorrow, and Tomorrow by Gabrielle Zevin is a must. Tech, friendship and creativity set in the nineties and noughties at the dawn of the internet.

We were blown away by I’m A Fan, and held a book launch with author Sheena Patel in June. Obsession, culture, and modern life are critiqued in short chapters that represent scrolling through social media, in beautiful, sharp prose. We fully expect this book to be nominated for awards next year.

Wahala is about the friendship between three anglo-Nigerian friends, with secrets, twists and feuds shared over Jollof rice and Champagne. Again, we were lucky to host the brilliant West Country-based author Nikki May at Bookbag, who had the rights snapped up by the BBC for this her debut novel. Pacey, funny and smart. ver to non- ction, where books by ell Hooks (especially the vital All About Love) were hugely popular, as was the writing of Joan Didion (The Year of Magical Thinking) after both writers passed. Good to see a new generation introduced to their writing. A more under-theradar bestseller here has been Welsh Plural, edited by Darren Chetty, a collection of radical, imaginative essays on what it means to be Welsh, and on the future of Wales.

Another book that we launched at Bookbag was Shalimar, by local author Davina

Quinlivan. Tracing her Burmese and Irish heritage, Davina’s book is a dreamlike meander through nature and memory, and how our family history and sense of place can root or displace us.

England on Fire, A Visual Journey through Albion’s Psychic Landscape is an art book like no other.

Over 200 images present ‘depictions of ancient trackways, chalk carvings and standing stones, of animal-masked community rituals, of streets set ablaze in protest, and psychedelic prophecies.’ Stunning photography combined with short prose by Mat Osman.

Endlessly popular novelist Murakami is no stranger to non- ction, penning his love for running, T-shirts, and music previously. Novelist As Vocation describes his need to write, and if you’re looking for inspiration to start yourself, you might nd it here.

Lastly, to writer and campaigner Guy Shrubsole who moved to Devon in 2020. Roaming the wooded valleys, rivers, and tors of Dartmoor, Guy made a spectacular discovery: temperate rainforests. The Lost Rainforests of Britain is his exploration into how the countryside once was, as he traces these forgotten forests.

For Christmas recommendations (for everyone – we especially love tricky to buy for!) visit the bookshop, or send us your gift lists. To take the heat off, give the gift of our subscription service. We pick new writing, global stories, and under-the-radar indie presses that are engaging, accessible, and always with a Bookbag feel. Choose ction, non- ction or a mi for three, six or 12 months. Your book arrives wrapped, sometimes with a tin of specialist tea from our neighbours The House of Hope & Mercy in the Jungle, both an excellent gift, or to reinvigorate reading if you’ve lost your way!

Charlie Richards is the co-owner of Bookbag, 7-10, McCoy’s Arcade, Exeter; uk.bookshop.org/shop/bookbag

Charlie and the team at Bookbag highlight some of their favourite reads from 2022

“It’s a shimmering tale of queer spooky deep sea vibes”

WHAT S ON

9 December onwards

CHRISTMAS EVENTS

Throughout December CHRISTMAS AT PENNYWELL FARM

Expect Christmas cuddles with the piggies, a visit to see Father C himself and the friendly elf, plus a walking nativity journey, tractor rides and mince pies.

Pennywell Farm, Lower Dean, Buckfastleigh; www.pennywellfarm.co.uk

Until 18 December

EXETER CATHEDRAL CHRISTMAS MARKET

Over a hundred twinkling festive chalets, local gifts and produce, themed bars, global street food, seasonal entertainment, plus free entry into the awesome Exeter Cathedral.

Exeter Cathedral Christmas Market, Cathedral Green, Exeter; www.exeter-cathedral.org.uk

Until 18 December

CONNAUGHT@CHRISTMAS

Walk through an enchanted illuminated trail in the gardens high on the clifftops where you ll enjoy

glowing domes, colour-changing lights and for a proper wow factor spectacle, both beaches at Jacob s Ladder and the town-side beach will be bathed in projected colours. Open daily at 4.30pm with last entrance at 8pm.

Connaught@Christmas, Connaught Gardens in Sidmouth; www.connaught-at-christmas.co.uk

Until 24 December

COTLEY FARM CHRISTMAS

Book a slot to choose your perfect Christmas tree or visit the reindeer and other farm animals. Take in the incredible views overlooking ast evon while enjoying a coffee and cake from the takeaway cafe. You can also pick up a handmade wreath, order your turkey, explore the Nativity barn and shop for gifts and local produce in the Christmas Farm Shop.

Cotley Farm Christmas, Cotley House Cotley Farm, Whimple, Exeter; www.cotleychristmas.co.uk

Until 30 December GLOW AT RHS GARDEN ROSEMOOR

Immerse yourself in light and sound as you see the garden areas,

including the lake and woodland, light up the night with festive colour and sparkle. New for 2022, enjoy an enchanting galaxy of giant stars on the stream eld, a tunnel of lights along the long borders, and the orchard shelter all aglow.

RHS Rosemoor, Torrington; www.rhs.org.uk

Until 31 December

CHRISTMAS AT THE CASTLE, POWDERHAM CASTLE

Explore the magic of the grounds in the evening light walk and Christmas trail. Head inside the Christmas barn for food, drinks and games, venture into the magical Christmas grotto, and take a ride on the The Exmouth Miniature Railway which will be running every day and evening. Powderham Castle, near Exeter; www.powderham.co.uk

Until 2 January EXETER WINTER WONDERLAND

The Northernhay Gardens attraction features an ice rink, anta s grotto, rides and attractions, including penguin

party dodgems and a 150-year-oldcarousel – and a mini Christmas market. Christmas tipples will be served in the German themed bar; elsewhere foodie offerings include Bratwurst Sausage, Krakauer, Currywurst and Frankfurters, and hog roasts to tuck into. Exeter Winter Wonderland, Northernhay Gardens, Exeter; www.exeterwinterwonderland.co.uk

13, 20 December

TOTNES CHRISTMAS MARKETS AND LATE NIGHT SHOPPING

The whole town will be getting into the festive spirit with entertainment, good food and drink, gnomes, fairy lights, artisan shopping and much more. Expect over 70+ local artisan stalls in the Christmas markets. All through Totnes; www.visittotnes.co.uk

14 December

TOPSHAM FESTIVITIES

On 14 December the annual Love Topsham Christmas Trail for Children kicks off at 3pm. Merriment will ensue. Throughout Topsham; www.lovetopsham.co.uk

Cotley Farm Christmas

THEATRE

9 December – 7 January

ROBIN HOOD

Exeter Northcott and Le Navet Bete are joining forces to bring you all the festive fun of panto, with Le Navet Bete’s trademark madcap comedy, stunning sets and costumes, music and dance – this is going to be a great family outing.

Exeter Northcott, Stocker Road; www.exeternorthcott.co.uk

11 December

DICK WHITTINGTON

Join Dick Whittington and his faithful feline friend Tommy on their quest to seek fame and fortune

in the city of London, where the streets are paved with gold and the evil Ratty dwells.

Exeter Northcott, Stocker Road; www.exeternorthcott.co.uk

16 – 18 December

THEATRE ALIBI’S THE PARCEL

A giant mysterious parcel has just arrived at Exeter Library and two people live inside it! They have breath-taking stories to share of magni cent travels, friendships made and the many marvels of the postal service.

Exeter Library, Exeter; www.theatrealibi.co.uk

COMEDY

16 December

EXETER COMEDY CLUB

CHRISTMAS

SPECIAL

Connaught

Get into the festive spirit with pizza, silly hats and four cracking stand-up performers who’ll be providing the laughs.

Exeter Corn Exchange, Market Street; www.exeternorthcott.co.uk

21 December

LIVE AT CHRISTMAS

Legendary BAFTA and Perrier award winning comedian Dylan Moran headlines this year’s incredible Live at Christmas line-up, with laughs also coming from breakout Taskmaster star Mike Wozniak, the one and only Lou Sanders.

Exeter Northcott, Stocker Road; www.exeternorthcott.co.uk

MUSIC

10 December

THE BIG CHRISTMAS PARTY AT EXETER CORN EXCHANGE

Superstition, the amazing seven-piece band will be playing the ultimate party set. Expect everything from Stevie Wonder to Queen, and Michael Jackson to Whitney Huston.The bar will open throughout and pizzas are available by pre-order. Everyone gets a seat at a table, and private tables are reserved for parties of four or more.

Exeter Corn Exchange, Market Street; www.exetercornexchange.co.uk

11 December

BRIDGE JAZZ CLUB

This popular, monthly jazz club is hosted by saxophonist Pete Canter with guest rhythm section and sitters in.

Exeter Phoenix, Gandy Street, Exeter; www.exeterphoenix.org.uk

@Christmas in Sidmouth

Animals at Powderham Castle

NEW YEAR’S EVE PARTIES

Where to see in 2023 in Exeter

SUBCULTURES NEW YEAR’S EVE PARTY AT EXETER PHOENIX

Head to Exeter Phoenix for a celebration of the other and the underground – a ‘glorious mishmash of freaks, cliques, unique tribes and vibes’. Expect live bands, silent disco, DJS, Karaoke, photo booth and more.

8pm-2am, £15 earlybird price, then £20 - £22 on the door. Exeter Phoenix, Gandy Street, Exeter; www.exeterphoenix.org.uk

THE ULTIMATE NYE PARTY AT THE TERRACE

The biggest night of the year celebrated in the heart of the city. A five-course signature buffet, DJ Max Corderoy in the club lounge, live music on the rooftop from 10pm from Conscious Club five-piece band, countdown and confetti, partying until 3am. The Terrace, Guildhall Shopping Centre, Exeter; www.theterraceexeter.com

NYE HOOTENANNY

Get ready to dance as four of the biggest local bands on the scene perform. Carnaby Street are a seven-piece swinging 60s party band, New Heroes cover hits from indie anthems, funk and disco classics, Reckless are a six-piece band covering rock, pop and funk as well as power ballads, and modern classics; and Dirty Money perform americana, blues and country covers with a rocky edge.

Exeter Corn Exchange, Market Street, Exeter; www.exetercornexchange.co.uk

NEW YEAR’S EVE AT WINSLADE MANOR

The inaugural Winslade New Year’s Eve Party kicks off with drinks and canapes, followed by a four-course meal, live music and a complimentary glass of bubbles at midnight to bring in the new year in style.

Winslade Manor, near Exeter; www.winslademanor.com

11, 12 December

CHRISTMAS WITH THE CATHEDRAL CHOIR

Exeter Cathedral’s renowned choir returns for the most popular Christmas carol concerts of the year. Be enchanted.

Exeter Cathedral, Cathedral Green; www.exeter-cathedral.org.uk

17 December

WILDWOOD KIN

The acclaimed indie/americana trio from Exeter comprise of two sisters, Beth and Emillie Key and their cousin Meghann Loney. The music is a mix of their own beautiful and thought provoking original songs with a few stunning arrangements of some better known covers.

Exeter Phoenix, Gandy Street, Exeter; www.exeter-cathedral.org.uk

20 December

JETHRO TULL

The famed rock band will perform free of charge to raise money for Exeter Cathedral’s Development Appeal.

Exeter Cathedral, Exeter; www.exeter-cathedral.org.uk

SPRING NEXT YEAR!

30 March 2023

EXETER LIVING AWARDS

The biggest business event of the city returns next spring when we’ll be celebrating the brilliant organisations of Exeter once more. Nominations are now open. For all the information head to page 55. www.exeterlivingawards.co.uk

www.mediaclash.co.uk

Dylan Moran will be performing on 21 December at Exeter Northcott

FOOD & DRINK

NIBBLES FROM EXETER’S FOOD SCENE

BE A SPORT

A new sports bar has recently opened in the heart of the city. The Dugout Sports Bar is located on 3 Catherine Street, within the soon-to-open Hotel Indigo Exeter, and is owned by Hotel Exe Limited, and managed by Castlebridge Hospitality. Although the bar sits within the hotel building, it has its own entrance and exit and so has been able to open ahead of Hotel Indigo Exeter.

The Dugout will show all the big games from major national and international football tournaments, rugby union and rugby league, golf, boxing, tennis championships, Formula 1, and NFL on their massive ultra-HD screening wall.

GOOD FOR HUGH

Hugh earnley-Whittingstall s River Cottage itchen tore has o cially launched. This informal café is located within the famous River Cottage HQ near Axminster –just by the recognisable farmhouse and gardens, and offers alfresco dining on the outdoor terrace or within the light and airy café space indoors. Visitors can expect organic, local and seasonal food with a farm to fork ethos, and a dog-friendly welcome.

“I’m very excited about our brand new Kitchen & Store at River Cottage HQ which is now open,” says Hugh.

“It’s a casual space for breakfast, lunch, drinks and cakes as well as a store where you can buy our River Cottage products and books. It’s a beautiful space in a beautiful location – at the top of the hill from the farm, but not on the farm itself.”

Formerly based in Axminster town centre, the new Kitchen & Store brings the River Cottage experience together into one foodie hub.

It opens from 9am-5pm, seven days a week, with breakfast served 9am-11.30am and lunch served 12pm-3pm.

For more: www.rivercottage.net

Diners can enjoy a range of dishes including wings by the kilogram, sandwiches, burgers and hot dogs, steaks, loaded fries, sides and salads along with desserts. Drinks include Somerset Cider, British and craft lagers along with guest ales.

There will be more drinking and dining facilities within the hotel, including Colson’s Bar and Restaurant and Becketts Champagne & Cocktail Rooftop Bar. Local chef Charlotte Vincent has been announced as the new chef at Colson’s Restaurant, she is currently on BBC 2 Great British Menu and has a stellar culinary CV having worked at Michael Caines’s Gidleigh Park, Royal Clarence Hotel, and more recently as head chef at The Five Bells.

The Dugout Bar is open from Monday – Sunday from 12-10pm. For more: www.thedugoutbar.co.uk

Hugh Fearnley-Whittingstall in the Kitchen & Store

© NICK HOOK

© NICK HOOK

A SPOTLIGHT ON LILAC BAKERY

Our columnist, ballet-dancing foodie, and blogger TARA SMITH visits a jewel in St Thomas…

Lilac Bakery opened its doors on Cowick Street, St Thomas just over a year ago after taking on an empty betting shop. What was once William Hill is now a bustling hub of the local community providing amazing handmade pastries, cakes and savouries as well as coffee.

The project was a labour of love for owners Jenn Wickings and Eddie Goodwin. They incorporated local tradespeople like Co Create Exeter and Grounded Home as well as their own hard graft to make the bakery what it is today. The beautiful crockery that houses your coffee and transports your pastries is especially made for them by Sarah Gee in Bridport.

Jenn and Eddie started their hospitality careers over a decade ago. Eddie predominantly on the coffee side and Jenn in making and creating food. Jenn tells me that neither of them are trained bakers which is bonkers; they are completely self-taught but manage to whip up some of the best pastries I have ever tasted.

Before they opened their doors to the public they spent months researching producers and testing different ingredients to nd what tasted and worked best for them. It was important that the bakery had suppliers that no one else was using locally to keep things interesting for their customers as well as themselves. They use Taw River Dairy milk who are based locally as well as Pump Street Chocolate, Edinburgh Butter Company and Wildfarmed Flour who use a regenerative approach to farming using no pesticides or fungicides. They work closely with Obadiah who supply their house coffee and ddie is let loose

ordering when it comes to the guest roasts on offer.

“The special thing about Lilac is that Eddie and I make absolutely everything we sell ourselves, just the two of us, inside the small bakery space,” says Jenn.

“We wanted to create a place where people could come, drink great coffee and eat homemade food made with the best possible ingredients.

“We lived in London for a while and spent our weekends visiting coffee shops, drinking coffee and eating pastries. When we moved back we decided we wanted to open somewhere of our own. We wanted it to be somewhere we would want to go if we were customers. We are so happy we have such loyal customers that come religiously every weekend and love it. That’s exactly what we wanted to achieve.”

During the week, you can head down to Lilac to sample their staple bakes like croissants, cru ns and cinnamon buns. At the weekend they use their collective creative flair to make e citing flavour combinations, like their cheese and kimchi croissant. They also make soup, have focaccia sandwiches and toasties too. There is always a large array of vegan and gluten-free alternatives to cater for all tastes.

They currently open Tuesday – Sunday but come the new year will be open Wednesday –Sunday. In the build up to Christmas they are operating their normal opening hours and for all of those looking for a twixtmas hideaway they will be open between Christmas and New Year.

For more: Lilac Bakery, 59 Cowick Street, St Thomas, Exeter; @lilacbakery.exeter

CLOCKWISE: Lilac Bakery’s beautiful pastries, Tara hangs out with her pooch pal

“We have loyal customers that come religiously every weekend”

By Harriet Noble

“Baking is my love language”

Silver linings of the pandemic include the many people who decided to quit their jobs to pursue another dream. Nearly two years ago, Vicky did just this – started her baking business, Mix Mix Mama. Here she tells us about her biscuity journey...

Hello Vicky! Tell us how Mix Mix Mama all started… I left my job as a teacher during the pandemic, in order to focus on my children. t was a really di cult time, as loved my job. ve always been a keen baker and when I left my school I made each of my pupils an iced heart biscuit. During lockdown l home schooled my children (lots of it baking based ), and was keen to be able to nd a way of working while also being at home with them – one thing led to another and my home baking business was born.

What’s behind the name, Mix Mix Mama?

My Dad is from Devon and my mum was from the Philippines, and when I was little she would refer to my mixed race sister and I as being Mi Mi . When my daughter was born started to teach myself how to cook Filipino recipes, so that I could cook them for my children as part of raising them with an understanding of their heritage. I started a blog called Mix Mix Mama where I shared the recipes I was learning, and also other recipes I enjoyed cooking for my children. I stopped writing the blog when I went back to work but when I set up my business it felt serendipitous to keep the name.

When did your passion for baking start? ve loved baking since was a child, starting under the e pert instruction of my Cornish grandmother who taught me how to make pasties and mince pies. ve done lots of baking courses and ve spent my life poring over recipe books, in particular devotedly studying the scriptures of Mary and igella. ve always baked for my family s and friend s birthdays and special occasions, and brought baked goodies into work for colleagues – baking is my love language.

© BETSY WILLCOCK

The intricate designs of your biscuits are amazing – do you have an arty background? haven t done any formal art since C but m at my happiest when been creative. As a teacher would incorporate art into my lessons whenever possible it s a wonderful learning tool and way for children to express themselves.

How fiddly or time-consuming is it to do those designs?

t can depend on the design, but, yes, more often than not they re uire a steady hand, patience and time. m a perfectionist and my own worst critic, so m meticulous over the nish of my bakes too, so it s certainly not a uick process.

Do you listen to anything when you’re working away?

Always – listen to all sorts, depending on my mood like a bit of Radio Live, true crime podcasts, or kitchen karaoke-ing to 0s music (songs from my teenage days!).

Regarding the designs, where do you get your inspiration from? rom here, there and everywhere – inspiration can hit at any time, as almost anything can be biscuitised m de nitely drawn to clean lines, repeated patterns and gentle colour palettes and always aim for uni ueness. Customers often come to me with their own wonderful ideas, which makes it a collaborative process, incorporating their vision with my own style.

Which ones have your kids liked the most?

My daughter loved the llama biscuits I did for my Christmas collection last year and the purple lacy bats for Halloween. My son s favourites are the wave and surfboard biscuits originally made for my rst ather s Day collection.

What have been your most popular designs to date?

The wave biscuits and anything sea or nature related – unsurprisingly being a evon business Also the painted lilies did for my Mother s ay collection were a big hit. The breast and bottle feeding biscuits ve made for The uildhall hopping Centre s ursing Area had a fabulous reaction too, and were such an honour to bake.

What requests do you get a lot?

Birthday biscuits are very popular, particularly to give as party favours. ve had lots of rst birthday re uests, which are such a precious milestone to bake for. ut ve had re uests for all sorts of fabulous occasions – weddings, anniversaries, new homes, book and product launches, corporate and networking events, staff gifts, shop openings, thank yous for surgical teams!

What do you love most about running Mix Mix Mama? I love creating something that becomes a part of marking other people s special moments, and to be able to be creative in my work. Also e perimenting with flavours and designs is great fun.

What is the most challenging part? eing a one woman show do everything myself – not just the baking but all the admin, marketing, accounts, research, deliveries, shopping, packaging, trips to the Post ce have a never ending to do list and so many ideas, but never enough time As a teacher, being used to having to be organised and able to prioritise, has certainly served me well.

What’s the big dream with the business?

I think Covid has taught us that anything can happen so I don’t have a ve-year plan, but the dream is to have balance as a working mum. t sounds so simple but it s a tricky juggle that know many parents struggle with, particularly women. hope that the business will continue to develop and grow, to enable me to work creatively and in a job that enjoy, while having the fle ibility to enjoy time with my children.

What advice would you give to someone thinking of starting up a business on their own? would say do your research, take time to learn, have patience and be prepared to work hard. m no e pert but m lucky to have had lots of great advice from friends and fellow, female business owners –something that particularly stuck with me is, Work hard in silence let success make the noise.”

Lastly, what’s been your proudest moment with Mix Mix Mama? eing a small business means have direct contact with every single customer, which means that every order means a great deal to me and m proud of them all. ut when my children get e cited about my bakes, and tell me how proud they are of me, well nothing beats that.

Mix Mix Mama; Instagram: @mixmixmama

Vicky’s ladybird biscuits

© VICKY WILLCOCK

© VICKY WILLCOCK

HOTEL DU VIN

Harriet Noble drops in on Hotel du Vin for a touch of elegance...

herever you live, you get into a groove of restaurants to frequent, pubs to drop in on, cafés to hang out in. Quite often it’s dictated merely by geography – I’m just off ueen treet so loiter, lounge, drink and eat around these parts as a matter of course. But a groove can easily become a rut…which is what I thought to myself when I visited Hotel du Vin because I hadn’t been there in such a long time, it being not on the main drag.

On my visit I am reminded what an incredible space it is. Yes, on approach, the building has all the vibes of an imposing medical institution – it was an old eye in rmary after all – but inside there is a certain old-school yet elegant atmosphere that I really warm to on this most dark and wintery of nights.

The restaurant itself is impressive, with an open kitchen, over 40 drop lighting pendants, a deep red colour scheme and bags of space.

We are eating from the ve-course taster menu and are

slightly di cult customers – don t eat sh seafood and my dining companion is a vegetarian which scuppers half the menu. No matter, the waiter comes back to us swiftly and seamlessly with alternative courses to suit our, ahem, discerning palates.

Instead of the chicken liver parfait we have mushrooms on toast – the sauce is everything here, rich and creamy – and instead of the smoked salmon, we have a brightly coloured salad.

For mains, my friend has the warming gnocchi, while I opt for the roast porchetta, which comes with a creamy polenta, gremolata and rich pork jus. This is probably my favourite dish of the night, a hearty plate of superbly moist and flavour-rich pork, with a wonderfully calori c wedge of tasty fat attached – this is more than ne by me, I think of it as necessary insulation during these months. Much mmm-ing too at the creamy-whippiness of the mash and epic gravy that I slosh down quickly.

The desserts are a pot au chocolat with crème Chantilly, and a cheese board. Both delicious.

The food here doesn’t try to be overly imaginative or Instagram-worthy; it is proudly classic.

© HOTEL DU VIN

The sauces, which are the thing that dreams are made of, in my opinion, are excellent, as is the selection of wines. Throughout the meal, the sommelier is both attentive and knowledgeable as he arrives with snippets of information about each glass, “You’ll taste the gooseberry in this Riesling” or “this one’s a bit livelier”.

I stayed the night on my visit, and am up on the third floor with truly epic views across the city. There are three separate balconies in my room, if it was summer time I could have happily sat outside having breakfast al fresco – worth remembering if you ever stay there.

The room is spacious yet cosy, with deep blues and teals peppering the colour scheme – and a great bathroom with rainforest shower. Equally enjoyable is breakfast the next day, looking out over the spacious gem of a garden hidden within the city.

Strangely, later that week, I am back at Hotel du Vin for a second time as friends of mine have come down for a visit. I drop in on them and we have drinks in the cocktail bar before heading off to the Christmas market. The bar lls up, a bit of sequin here, a bit of satin there; it is festive season and people are dressed up in their elegant nery – Hotel du in feels like the right place to be for this. n

DINING DETAILS

Hotel du Vin, Magdalen Road, Exeter; www.hotelduvin.com

Food options We had the five-course taster menu (£54.95 pp); there is also breakfast, lunch, and a separate á la carte menu

Drinks Wine pairing with each dish. Ours included Riesling, Hills & Valleys, Pikes, Clare Valley, Australia; Rioja Reserva, Altanza, Spain; Licor De Tannat, Familia Deicas, Uraguay; 10-year-old Old Tawny, Graham’s, Portugal

Cost We had the full Taste du Vin package that includes a five-course seasonal dining experience with wine. It also includes an overnight stay with breakfast the next morning and is usually priced from £222 in Exeter

Anything else Nestled in the spacious walled garden is The REN Spa which features the heated inside/outside pool. Massages and other spa treatments are available and start at £20

Atmosphere Classic and elegant

“The epic gravy I slosh down quickly”

THE SHARPHAM SIX, £115

The mixed half case features six bottles of the current bestsellers including the following: Sparkling Pink 2014, New Release 2022, Estate Selection 2021, Dart Valley Reserve 2021, Pinot Noir Rosé 2021 and Pinot Noir 2021. Sharpham Wines, available at Sandridge Barton Wines, Stoke Gabriel, Devon; or online at www.shop.sandridgebarton.com

NEGRONI 58, £38

A bitter sweet aperitif made for the adventurous.

By Thunderflower, available at Smith's Wines, 47 Magdalen Road, Exeter; www.iswine.co.uk

CHOCOCO PENGUINS, £10.50

These come in four chocolate options: Venezuela origin milk chocolate, Ecuador origin dark chocolate, gold caramelised white chocolate and new creamy Colombia origin oat milk chocolate. Each penguin comes hand-decorated with splatters of white cocoa butter ‘snow’.

From Chococo, Gandy Street, Exeter; www.chococo.co.uk

TUCK IN!

Whether you’re hosting or gifting, these locally sourced scrumptious mouthfuls will go down a treat

GEORGIE PORGIE'S PUDDINGS, FROM £4

All the steamed puddings are handmade in the Georgie Porgies kitchens with their award-winning secret recipe.

From Cotley Farm Christmas, Whimple, Exeter; www.cotleychristmas.co.uk

ROCKFISH TINNED BRITISH SEAFOOD WITH CRACKERS AND RELISH, £23.95 ou can now buy Rock sh sh and all the bits and bobs to go with it online. The range of sh includes ay Mackerel and Lyme ay Mussells.

From Rockfish; www.rockfishwholesale.co.uk

HUXBEAR X BEN’S FARM SHOP ELDERFLOWER FIZZ,

£15

A delicious elderflower champagne made using organic elderflowers picked by en himself and Hu bear s Chardonnay for a serious but fun perfect for the festive season.

From Ben’s Farm Shop, 57 Magdalen Road, Exeter; www.bensfarmshop.co.uk

DART’S FARM

FESTIVE HAMPER, £39

Darts Farm’s festive hampers are full of seasonal produce from their local artisan food and drink producers. rom traditional, melt-in-themouth Christmas Puddings to homemade Christmas jam crafted by Ann in Tiverton, these hampers make the perfect gift.

From Darts Farm, Topsham; www.dartsfarm.co.uk

QUICKES MATURE CHEDDAR TRUCKLE, £38

Handcrafted using milk from grass-fed cows, clothbound and naturally matured, typically for si months, this truckle will make the perfect gift or a show-stopping addition to a splendid feast.

From Quickes; www.quickes.co.uk

RIVER COTTAGE

ORGANIC KETCHUPS, £3.50

Hugh FearnleyWhittingstall’s River Cottage, in conjunction with 9 Meals from Anarchy, have now added ve ketchups to the range of food products, including squash, tomato and beetroot.

Available online, at River Cottage, and at Waitrose; www.rivercottage.net

MONIN SYRUPS GIFT BOX OF MINI COFFEE SYRUPS, £7.95

A stocking ller for coffee lovers, this mini set of wens coffee syrups includes a bottle each of caramel, vanilla, gingerbread, hazelnut and amaretto. From wens rganic Co ee; www.owensco ee.com

SOULSOME CHOCOLATES

SOUL BOX, £18.50

Organic chocolates made in South Devon using natural ingredients including house ground chocolate and nut butters. Vegan, gluten free and re ned sugar free, these choccies are a balance of indulgence and nourishment, without the feeling that you are missing out on flavour.

From Soulsome Chocolate, buy online at www.soulsomechocolate.com or purchase at Totnes Christmas late night shopping market on 13 and 20 December.

SET, £12.99

www.mediaclash.co.uk

LUSCOMBE GINGER BEER GIFT

our 2 cl bottles made up of their famed hot, cool and passionate ginger beers. From Luscombe; www.luscombe.co.uk

W T R R C P R M

TH P AT-C M

COMBE PHEASANT BREAST WITH MUSH(Y)ROOMS

Serves 2

“The Pig-at Combe sits on a 4,000-acre estate, with pheasants and partridge roaming the fields – if you’re up early, you’ll see them pottering up the drive and in the kitchen gardens. Once the season opens, estate manager Justin’s shoots supply us with ample pheasant. We use it in so many ways – from hearty stews to pheasant and lentil soup – but this dish, with its strong autumn and winter flavours, is a real classic.”

Ingredients

For the mushroom purée

• 250g chestnut mushrooms

• 1 banana shallot

• 1 tablespoon rapeseed oil

• 30g unsalted butter

• 20g demerara sugar

• 40ml cabernet sauvignon vinegar

• 50ml double cream

For the red wine sauce

• 1 banana shallot

• 1 teaspoon olive oil

• 150ml beef or chicken stock

• 100ml red wine

• ½ tablespoon red wine vinegar

• 1 sprig rosemary

• 25g unsalted butter

For the pheasant

• 2 pheasant breasts

• Salt and pepper

• 2 sprigs fresh thyme and rosemary

• 50g salted butter

Method

• Finely slice the mushrooms and shallot. Heat the oil and butter in a pan, add the mushrooms, let them cook until soft then add the shallots. Cook gently until the pan is almost dry, turn down the heat, add the sugar and stir. Cook until the sugar is dissolved then add the vinegar.

• Reduce the vinegar until it’s evaporated then add the cream. Taste for seasoning and adjust where needed. While it’s still warm, pulse in a blender to form a purée.

• For the red wine reduction, chop the shallot as nely as possible. n a pan, heat the oil over a medium flame and saut the shallot without colouring. Add the stock, wine, vinegar and rosemary and bring to a simmer. Cook until the volume of liquid has reduced by half.

Remove from the heat, add the butter and stir until melted and combined. Pass the sauce through a ne sieve and check the seasoning. Keep to one side until ready to serve.

• Heat the oven to 200ºC, 180ºC fan (400ºF), as Mark 6.

• For the pheasant breasts, leave the skin on and season both sides with salt and pepper. ver a medium heat, sear the breasts skin side down in a heavy-bottomed pan. nce the skin is crispy, flip over and add the herbs and butter. Continue basting over a low heat for 3-4 minute still cooked. Leave to rest for 5 minutes (the meat should be slightly pink when carved).

• Warm the red wine sauce and mushroom purée. Arrange on your plates with the pheasant and steamed greens.

ROB’S PORK PIE

Serves 8-10

“There’s nothing we love more than a good pork pie. This version, courtesy of Rob, senior sous chef at Combe, goes up a notch, using Darts Farm Duroc cross pigs and served with rhubarb butter. Made with shortcrust, it’s slightly easier than using the handraised hot water pastry method, so if you’ve never made a pork pie before, give this one a go – you’ll feel a great sense of achievement. (You’ll need a 20cm loose-bottomed tin, 6cm deep).”

Ingredients

The pastry

• 125g salted butter

• 1 large egg

• 2 tablespoons ice-cold water

00g plain flour

• 1 teaspoon salt

For the rhubarb butter

• 200g trimmed rhubarb

• 50g unsalted butter

• 50g caster sugar

For the filling

1 banana shallot, nely diced

• 25g salted butter

• A good pinch each of nutmeg, salt, pepper

• 650g pork shoulder

0ml brandy

2 0g minced fatty pork

0g smoked streaky bacon(or lardons),

chopped nely

• 1 tablespoon sage, chopped

1 egg yolk to gla e

For the jelly

• 100ml red wine sauce

• 200 ml water

3 bron e leaf gelatine

Method

irst make the pastry. Put your butter in the free er till it s hard but not fro en. Whisk the egg with the water and put into the fridge till needed. rate the butter. Place the flour and salt in your food mi er and, at slow speed, using the paddle, gradually add the butter (don t mi it too much you want some chunks to add to the flakiness). Add the egg and water and combine. nead briefly to bring it together and cover tightly in cling lm. Let it rest in the fridge for at least 1 hour. ow make the rhubarb butter.

lice the rhubarb as thinly as possible. Heat the butter in a pan until bubbling, place the rhubarb in the foaming butter and cook for 2-3 minutes, stirring constantly. nce cooked, pour into a sieve and keep the liquid and pulp separate. Place the pulp in the fridge. Return the li uid to the pan, bring to the boil uickly and add the sugar to taste. Reduce li uid by half, then chill. lit pulp in a blender and slowly add gla e. Chill until needed.

ow for the lling. weat the shallot in the butter and once it s soft (but not coloured) take off the heat and add the nutmeg, pepper and salt. Allow to cool. n a food processor, chop the pork shoulder with the brandy mi with all

the other ingredients (apart from the egg yolk). Heat a frying pan with a little oil, cook a tiny amount and taste (adjust seasoning if necessary).

Remove the pastry from the fridge and leave to soften slightly for 10 minutes to make it easier to manage. Cut one-third from the pastry to reserve for the lid. lour the surface lightly and form the pastry into a ball don t work it too much. Roll out to around 30cm and gently mould the pastry into the tin. poon in the prepared pork mi (the lling should come to the top).

Roll out the rest of the pastry to form a lid. t needs to be about 5mm thick and at least 1cm wider than the pie tin to allow enough to seal the edges. Lightly whisk the yolk and brush a little over the pie rim. Lay the lid on top of the lling and, using thumb and inde nger, gently crimp the edges.

• Make a hole in the centre to allow steam to escape. se the remaining yolk to gla e the top twice and let the pie rest in the fridge for 30 minutes. Heat the oven to 220 C, 200 C fan (42 ), as Mark . Cook for 20minutes then reduce the heat to 180 C, 160 C fan (3 0 ), as Mark 4 until the pie s internal temperature reaches 62 C (you ll need a digital thermometer). Remove from oven and allow to cool for a good half hour.

ow make the jelly. Warm the li uids together in a pan, add seasoning. oak gelatine in cold water, when fully softened add to the hot li uid, stirring until dissolved. nce pie is cooled, make a hole in the middle of the pastry and pour in jelly slowly with a funnel. Chill to set.

A CORNER OF SPAIN IN THE HEART OF PRINCESSHAY

The only Spanish Tapas Restaurant in Exeter with a cocktail bar and views overlooking the Cathedral.

Open six days a week from Tue – Sunday, join us in this fun and vibrant place brimming with warm Spanish hospitality, music, tapas, and drinks. Live music on Fridays and open until late…. Set menus £15 for three tapas and a drink including wines. Christmas menus available from £24.95 for two courses.

Flamenca Exeter, Princesshay, Bedford St, Exeter, EX1 1GJ hola flamenca.co.uk 013 2 4200 0 www.flamenca.co.uk. ollow us flamencaspanishtapas

Free glass of fizz when you book here!

TIPSY SQUIRE

Serves 4-6

“An elaborate trifle with brandy, sherry, almonds and bay-flavoured custard, its name paying homage to the alcohol cleverly disguised inside the cake and custard. The traditional trifle made good use of stale cake soaked in alcohol, jam with no fresh fruit (this made it ‘sloppy’) and cream thickened with cornflour and almonds. Our recipe alters slightly from the original as we make the custard without cornflour and use well-drained preserved fruit from our grounds and fruit cages.”

Ingredients

• Almond sponge (see recipe below)

• Custard (see recipe below)

• 50ml brandy

• 200g fruit of your choice (we used cherries)

• 1 teaspoon caster sugar

• 50ml sherry

• 100ml double cream

• A little icing sugar (optional)

30g flaked almonds

• Hundreds and thousands

For the almond sponge

• 75g room-temperature egg whites (roughly 3 egg whites)

• 100g caster sugar

0g egg yolk (roughly 3 egg yolks)

• 100g ground almonds

1 g plain (or gluten-free) flour

For

the custard

• 240ml double cream

• 1-2 small bay leaves (or, if you prefer, a vanilla pod, split)

80g egg yolk (roughly 4 egg yolks)

• 60g caster sugar

Method

• Heat oven to 200ºC, 180ºC fan (400ºF), Gas Mark 6. Make your sponge. Whisk the egg whites and 0g sugar to make a stiff meringue chill for later. Whisk the yolk with the remaining 50g of caster sugar until you have a pale, creamy te ture. ift the ground almonds and flour together, then fold in stages into the yolk mi ture. inally, fold in the meringue. rease a baking tray measuring 20 20cm, line with greaseproof paper and lightly grease this. Pour the mi onto the tray and gently spread evenly. ake in the oven for 12-15 minutes, then allow to cool at room temperature before chilling in the fridge. When chilled, flip the tray upside down and release the sponge from the tray, then carefully peel the greaseproof away from the sponge, which should be moist and slightly sticky. Cut the sponge into 2cm s uares any leftovers can be fro en for future use.

• For the custard, heat the cream and bay or vanilla. Thoroughly mi the yolk and sugar

to a smooth paste. When the cream reaches boiling point, remove from heat and pour a little on to the egg mix, stirring constantly to form a smooth paste. ow add a little more to loosen it, then return to the pan of hot cream and vigorously whisk until blended. Return to a medium heat while stirring constantly until it reaches 82 C (or is thick enough to coat the back of a spoon). Remove the bay or vanilla, cover with greaseproof paper or cling lm and allow to cool.

Put the brandy in a small pan with the fruit and the teaspoon of sugar. Warm through gently to soften, drain liquor into a bowl and add the sherry.

or the trifle, you can make it in individual dishes or a large bowl, but start with a layer of sponge, then a layer of fruit, then place another layer of sponge over that. poon over the boo y mi and liberally soak the sponge. se the back of a spoon to push the sponge

down so that it s even, and check that it s well soaked (if not, add more alcohol).

e t, coat the sponge with a good layer of custard, smoothing down with the back of a dessert spoon warmed in hot water.

oft-whip the cream. f you want more sweetness, sift a little icing sugar into the cream. ither transfer to a piping bag and pipe onto the custard or, using a spoon, blob the cream straight onto the custard.

n a very hot oven, or under the grill, toast the flaked almonds until golden and allow to cool before standing them up in the cream. inally, sprinkle the cream with the hundreds and thousands or coloured sugar strands.

All recipes from THE PIG: 500 Miles of Food, Friends and Local Legends.

For more: The Pig at-Combe, Gittisham, Honiton; www.thepighotel.com

SEEN!

ACROSS EXETER, ONE SHINDIG AT A TIME

EXETER CHAMBER CHRISTMAS PARTY

eter Chamber kicked off the festive season in style with its Christmas Party on 18 ovember. Chamber members and guests toasted the festive season on the opening night of the Christmas Market, followed by , food, and funny photos at C te rasserie. ver 0 guests from businesses across eter joined the festivities donned in Christmas jumpers, partywear and anta hats. Highlights of the evening included a festive photobooth from outh West Photobooths, Aperol prit drinks on arrival courtesy of Campari and n eter gift cards for all guests. C te served a delicious selection of tasters from their menu and the chatter and laughter flowed as well as the drinks. www.exeterchamber.co.uk

Photos by Steve Haywood

Charles Farrely, Cameron Hodder, Alys Miller, Max Kirwin, Kirsty Dewhurst and Simon Bradshaw

Petra Aubert, Katrin Dakeva and Holly Moore

Richard Marsh, Julian Tagg, and David Kirk

Ally Stenner and Rachael Miles

Josie Andrews and Oliver Bond

Dan Pritchard and Isobel Shaw

Katie Salter

Steve Gates

Chris Farmer and Bradlei Davison

Nikki Fairclough and Adam Stock Harriet Noble, Josh Beadon, and Lisa Vanstone

Andrea Phillips, Matt Phillips and Rebecca Coonan

Vic Williams, Chris Phippen, Agne Seikyte, Bob Irwin and Josh Butler

Luke Smith and Kayla Dunkley

James Court, Tim Wadsworth and Rachel Wadsworth

The PPP Taking Care team

SANTA’S LITTLE HELPERS

3D CHRISTMAS ADVENT CALENDAR TREEHOUSE £14

From Distinctly Living, 35 Lower Street, Dartmouth; www.distinctlyliving.co.uk

REINDEER PET COMFORTER £7.99

From Bernaville Nurseries, 3 Horse Shoes, Cowley, Exeter; www.bernaville.co.uk

CHRIS PACKHAM’S AMAZING ANIMAL TREASURY, £14.99

From Otter Garden Centre, Gosford Road, Ottery St Mary; www.ottergardencentres.com

PEA IN A POD, £23

From Toot Garook, 19 Queen Street, Exeter; www.tootgarook.co.uk

UPCYCLED LEATHER BOOTIES, £14.90

From Kapbula, 17 Paris Street, Exeter; www.kapbula.co.uk

KIDS ONLY

Animals, toys, games and more!

HARE HOOK, £15

From Lark, 16 Fore Street, Topsham; www.larktopsham.shop

JAPANESE DIPLOMATIC SHIP 3D PUZZLE, £13.95

From Hyde & Seek, 1 Paul Street, Exeter; www.hydeseek.co.uk

MAILMEG MOUSE IN A BATH TUB, £25

From Nest Living, 60 Fore Street, Topsham; www.nestliving.net

CHILD JUMBO SANTA HAT, £30

From Lauren Aston Designs; www.laurenastondesigns.com

PENGUIN BOWLING, £14.99

From House of Marbles, The Old Pottery, Pottery Road, Bovey Tracey, Newton Abbot; www.shop.houseofmarbles.com

ALBA NECKLACE, MADE FROM RECYCLED GOLD, £94

By Amadeus, available at Helen of Troy, 8 Cathedral Close, Exeter; www.helenoftroyboutique.com

RECYCLED WOOL KNEE BLANKET IN OLIVE HERRINGBONE, £42

From Sancho’s, 117 Fore Street, Exeter; www.sanchosshop.com

THE PIG X BRAMLEY CANDLE, £28

Available at The Pig-at Combe, Gittisham, Honiton; www.thepighotel.com

OTTOLENGHI FEAST, SMALL PLATE, £10

From Bøde Living, Alexandria Trading Estate, Alexandria Road, Sidmouth; www.bode-living.com

MARBLE AND WOOD SERVING BOARD, £82

From Distinctly Living, 35 Lower Street, Dartmouth; www.distinctlyliving.co.uk

A TOUCH OF LUXE

rom diamonds to fluffy hot water bottles, these are e tra special sumptuous gifts

STACK OF RINGS, POA

From Erin Cox Jewellery, 56 Fore Street, Topsham: www.erincox.co.uk

PLATINUM, RUBY & DIAMOND TRIPLE ROW RING, £8,950; PLATINUM, SAPPHIRE & DIAMOND TRIPLE ROW RING, £8,500 From Michael Spiers, 22 Cathedral Yard, Exeter;

www.michaelspiers.co.uk

GOLD SHELL BRACELET BY SOPHIE HARLEY, £322

From Polkadot Gallery, 12 Martins Lane, Exeter; www.polkadotgallery.com

EMU AUSTRALIAN SHEEPSKIN SLIPPERS, £59

From Mademoiselle Mojo, 36 Gold Street, Tiverton; www. mademoisellemojo.com

GOLD DINNER CANDLES, £15

From Ginger Zebra; www.gingerzebra.shop

KERRI

SHEEPSKIN HOT WATER BOTTLE, £45

From Nest Living, 60 Fore Street, Topsham; www.nestliving.net

COMMISSION ANKLE GRAZER CARDIGAN, £350

From Lauren Aston Designs; www.laurenastondesigns.com

WILD ROSE & GERANIUM RELAXING BATH SALTS, £10.95-£16.95

From The Dartmoor Soap Company; www.thedartmoorsoapco.co.uk

GUA SHA AND ROLLER SET IN BLACK OBSIDIAN, £42

From Sancho’s, 117 Fore Street, Exeter; www.sanchosshop.com/collections

YOU MUST BE SISTERS COLLAGEN AND CERAMIDES BOOSTING FACIAL OIL, £32.95

From Coraline Skincare, 94 Fore Street, Topsham; www.coralineskincare.com

SKIN DEEP

Gifts to clean, replenish and soothe

CHAKRA STONES GIFT SET, £9.95

From Hyde & Seek, 1 Paul Street, Exeter; www.hydeseek.co.uk

PAMPERING BODY CARE DUO, £13.99

From Otter Garden Centre, Gosford Road, Ottery St Mary; www.ottergardencentres.com

SEAWEED SOAP, £7.50

From Sophia Tappermade; www.tappermade.com

ORANGE, APRICOT AND WALNUT SCRUB, £17.95

From Apothespa, 4 Cathedral Close, Exeter; www. apothespa.co.uk

RAMER LUXURY DRENCH SPONGE, £5.99

From Ramer Sponges; www.ramersponges.com

HANDKNITTED RECYCLED COTTON/FLAZ

FACECLOTH, £9.99

From Soapdaze, 126 Fore Street, Exeter; www.soapdaze.com

FIKKERTS JASMINE BATH ESSENCE OIL, £15

From Mademoiselle Mojo, 36 Gold Street, Tiverton; www.mademoisellemojo.com

SEA KELP MARINE SPA LUXURIOUS GIFT SET, £19

From Toot Garook, 19 Queen Street, Exeter; www.tootgarook.co.uk

www.mediaclash.co.uk

HIDING IN A KLIMT GARDEN CUSHION, £35

From Niaski, 32 Fore Street, Budleigh Salterton; www.niaski.com

GOAT CERAMIC PENCIL POT, £27

From Toot Garook, 19 Queen Street, Exeter; www.tootgarook.co.uk

WALKIES NEON RAINBOW HOODIE, £65

From The Distinguished Dog Company; www.theddcompany.com

FUR YOUR PETS

Gorgeous gifts for animals and animal lovers

MUDPUPPY HOT DOGS A-Z 1000 PIECE PUZZLE, £20

From Nest Living, 60 Fore Street, Topsham, Exeter; www.nestliving.net

DOG BED, £995

From The Cornish Bed Company, Devon Showroom of Odhams Wharf, Topsham; www.cornishbeds.co.uk

BOMBAY DUCK DOORMATS, £20.99

From Boka, 3 High Street, Crediton; www.bokaonline.co.uk

FISH CAT BOWL, £14.96

From Hyde & Seek, 1 Paul Street, Exeter; www.hydeseek.co.uk

NATURAL COTTON DOG LEADS, £15.90 EACH

From Lawoofs of Devon; www.lawoofs.co.uk

TEA TOWELS, £13

From

www.gingerzebra.shop

PET BED FRESHENER, £12

From Distinctly Living, 35 Lower St, Dartmouth; www.distinctlyliving.co.uk

SARAH EDMONDS FUN PUN

Ginger Zebra;

JOLLY HOLLY DOG BOW TIE, £20 From The Distinguished Dog Company; www.theddcompany.com

Artist Alice Hartford from RAMP

By Harriet Noble

EXPERIENCES

FOR THE ARTISTIC

RAMP (Roop & Al Make Pots) is an art studio in Silverton run by artists Alice Hartford and Rupert Johnston. They make thrown earthenware, porcelain and studio ceramics, with Roop specialising in the throwing of pots and Al’s focus on the decoration. Together they run day, evening and weekend classes which will see you making and decorating pots in clay, and hand building with molds, slabs, coils and pinch pots. There are also stained glass workshops here run by Matt LeBreton.

RAMP, Silverton, near Exeter; www.rampceramics.com

FOR THE WINE LOVERS

Swanaford Vineyard is nestled in the Teign Valley on Dartmoor and produces English Sparkling and still white wines from 10,000 vines. The vineyard has recently launched a new members club – the perfect gift for those who love their vino.

The membership (£165) includes a year of fantastic treats, including ve bottles of wanaford s award-winning delivered across the year, a Tour and Tasting Experience for si , 10 per cent off any stay at the vineyard and priority access to their new releases and any events.

Swanaford Vineyard, Brisford, Exeter; www.swanaford.com

FOR THE SPA LOVERS

St Sidwell’s Point has a beautiful spa and a whole range of luxe treatments that would make a gorgeous gift. A mind, body and soul package includes a two-hour hour thermal spa experience, one mini treatment, a pilates or yoga class, and cream tea – all for £60.

St Sidwell’s Point Leisure Centre, Exeter; www.exeterleisure.com

FOR THE MUSIC LOVERS

Bag some tickets (£32.15+) for you and a pal to see the legendary Billy Ocean who’s playing just down the road at Princess Theatre in Torquay on 18 March 2023. Check out the full line-up for next year – there’s bags of fab music productions and stand up shows.

The Princess Theatre, Torquay; www.atgtickets.com

“A mind, body and soul package includes a two-hour treatment”

Billy Ocean

Swanaford Vineyard has recently launched a wine club

The spa at St.Sidwell’s Point

Alice Hartford at the studio near Exeter

FOR THE GREEN-FINGERED…

Set in the beautiful Torridge Valley, and spanning 65 stunning acres, RHS Rosemoor is a haven for gardeners. With an entry ticket purchase costing £12.96, visitors can opt to visit any time in 2023. There’s lots to see and expereince – events and activities happen all year round including art and craft fairs, exhibitions, live music, and the festive RHS Glow illuminations. Every school holiday there are family adventures to be had, like the Giant Easter Egg Hunt.

You can also even learn a new skill, or ne-tune an e isting one, with a range of adult-learning short courses and workshops on crafts, gardening and more. RHS Rosemoor, Torrington, Devon; www.rhs.org.uk

FOR THE FOODIES

There are over 20 different courses that you can do at evon Cookery chool including: Mexican Street Food, Pastry, Simply Sauces, Japanese, A taste of Spain, and Fish Filleting. The courses are full day or half day (POA) and there are plenty of vegetarian, vegan and gluten-free options too.

Devon Cookery School, Sidmouth Road, Cullompton; www.devoncookeryschool.com

FOR THE THEATRE GOERS

Check out the impressive 2023 theatre season at Exeter Northcott. One that’s caught our eye is The Way Old Friends Do, ( 2 . 0 - 3 . 0) a brand-new comedy about the world s rst A A drag-tribute band directed by Mark Gatiss and featuring the voice of Miriam Margoyles. Exeter Northcott Theatre, Exeter; www.exeternorthcott.co.uk

Check out the 2023 season

FOR THOSE WHO HANKER FOR A MASSAGE

Apothespa in Cathedral Close gives spa treatments including massages, scrubs, and pampers sessions, all designed to unwind, revive, and uplift. Packages start at £40 for a back neck and shoulder massage and go up to 140 for a 210-minute goddess e perience.

Apothespa, 4 Cathedral Close, Exeter; www.beauty.apothespa.co.uk

www.mediaclash.co.uk

Know someone who’d like to do a cookery course?

RHS Rosemoor tickets can be used any time in 2023

Just by the Cathedral

MEET THE HEADTEACHER

Meet the experts at the helm of local schools

CHARLIE JENKINS

BA (HONS), PGCE

SHEBBEAR COLLEGE 01409 282000; shebbearcollege.co.uk

What are your school’s best achievements this year? One of our biggest achievements was being awarded the Wellbeing Award for Schools – highlighting the emphasis we put on both student and staff wellbeing. We have also been highly commended in the Independent Schools Association Awards and shortlisted in the Independent Schools of the Year Awards for mental health and wellbeing. Happy children are successful children!

How do you think pupils would best describe you? Hopefully – approachable, fair and wanting the best for them.

What extracurricular opportunities do you offer for pupils at your school?

A huge amount! We love to get outdoors and make use of our surroundings – DofE and Ten Tors are extremely popular. Our music school is one of the best in the local area and we hold a range of performing arts clubs. We also offer exciting sports activities including archery, surfing, modern pentathlon and rowing.

DANIEL AYLING

THE NEW SCHOOL EXETER 01392 496 122; thenewschoolexeter.co.uk

What are your school’s best achievements this year?

My first year has seen a healthy amount of change. The building was fully refurbished during the summer of 2021, giving us excellent facilities and many new resources. We have just launched our own on-site Forest School for all classes, which is proving a huge hit. As a team, we have worked hard to retain our warm, family ethos while modernising, innovating and aligning our values to those of Exeter School.

What is the top priority at your school right now?

The children’s happiness is always our number one priority. As a small, nurturing school, our personalised approach to pastoral care is key. Last year we introduced a weekly wellbeing lesson for all children as part of our curriculum and academically, engendering a love of reading is always a major priority.

What do you love most about being a headteacher?

Having an impact on others. I am passionate about developing staff and very proud of the happy, fun atmosphere that so many visitors feel and comment on when they walk through the doors. It is the best job in the world – I still pinch myself most days!

LIZ GREGORY

THE MAYNARD SCHOOL, EXETER 01392 273417; maynard.co.uk

Tell us about the history of your school. Steeped in a rich history dating back to 1658, we are the oldest girls’ school in the country. It is a proven fact that girls in single-sex schools outperform their peers, and our long history is testament to this success.

What are your school’s best achievements this year? Once again, we are the leading independent school in the South West for A-level and GCSE results. We are also re-applying for the Wellbeing Award for Schools, having been the first in Devon to receive this in 2019. Courtesy of our sponsorship of the Exeter Chiefs Women’s team, we also fielded our first ever rugby squad at the Rosslyn Park National Schools 7’s tournament this year and did very well!

What makes your school unique?

The fact we are the only single-sex school for miles around and the proven experts at teaching girls in a way that suits them – a specialised art perfected over many, many years! Not to mention the enormous and carefree fun that we all have on a daily basis!

What do you love most about being a headteacher? It’s the best job in the world and a privilege to shape the educational journey of the girls!

COEN

TRINITY SCHOOL 01626 774138; trinityschool.co.uk admissions@trinityschool.co.uk

What is your school’s ethos and vision today? Our ethos is about helping pupils develop key life skills through their time at Trinity so that they are prepared for an ever changing world. Academic achievement helps open doors but the person gets the job.

What do you love most about being a headteacher? Knowing that the school has been part of the development of each young person so that they can be the best version of themselves, in all areas. My ability to be involved in all stages of the school, from nursery through to sixth form, in assemblies, teaching or attending performing arts evenings is also something that gives me great enjoyment.

What are the future ambitions for your school? We are investing in our infrastructure – swimming pool changing rooms, café, fitness suite and Sixth Form centre – so that we can further improve our provision and offer for pupils and the local community.

Charlie Jenkins

Liz Gregory

Daniel Ayling

LAWRENCE

Lawrence Coen

EUGENE DU TOIT

WELLINGTON SCHOOL

01823 668800; wellington-school.org.uk

What is your school’s ethos and vision today? Our ethos rests on building outstanding relationships, pursuing excellence and a love of learning. Our vision is to provide a life-changing, pupil-centred, valuesled education for engaged and ambitious young people who want to contribute to the school and the wider community. We want our pupils to leave school equipped with everything they need to thrive.

What makes your school unique? We are a proudly process-oriented school. We are ambitious for our pupils and proud of their remarkable achievements, but we believe that growth and fulfilment come as much from the journey as it does from ‘crossing the finish line’. We are a grounded community; there is a conspicuous absence of pomposity or self-regard at Wellington. We want our pupils to leave school full of confidence, but in no way arrogant; we want them to be ambitious, but to not feel at all entitled.

What is the top priority at your school right now? Making sure that our pupils feel confident and secure so that they are able to respond positively to challenges and to our teachers encouraging them to aim high.

RICHARD NOTMAN  STOVER SCHOOL 01626 354505; stover.co.uk

What makes your school unique?

A research-based learning curriculum. This makes learning engaging and real for all of our pupils from 3 to 18. The staff ensure lessons are focused on investigation, experimentation and discovery. Memorable learning is fun and so much more productive both academically and in respect of the pupils’ personal growth.

What are the qualities and skills of an excellent headteacher?

To be a good listener. To put the child at the centre of all the schools’ and your decision making. If you deliver excellence for the child you are doing a good job and driving an excellent school.

What extracurricular opportunities do you offer for pupils at your school?

Pupils have a ninety-minute lunch break, every day, of which forty-five minutes is dedicated to an activity of the pupil’s choosing. From claypigeon shooting to lace making, advanced Lego to dissection club, horse riding to the stover soul jazz band, rugby to dodgeball, there is an enormous range to choose from.

ANDY SOUTHGATE

BLUNDELL’S PREP SCHOOL 01884 252393; blundells.org

What is your school’s ethos today?

Our ethos now is what it has been for many years – we want to be a school that is renowned for being thoughtful in understanding our pupils, and innovative in developing their potential. We recognise that all children are different and need to be treated as individuals, valued for who they are and given every opportunity to become the person they want to be.

What is the top priority at your school right now?

I wouldn’t say that we have one top priority but giving our pupils more of a voice is certainly right up there. Our children feel a deep sense of belonging and ownership of their school and their insights are always fascinating to hear, especially when it comes to issues such as sustainability and inclusion.

What do you love most about being a headteacher?

The big things and the little things. Seeing the whole school come together for a special event and the sense of belonging that comes from that. Also, the random sharing by a nursery child during an assembly as to what they had for breakfast –keeps me on my toes!

JAMES FEATHERSTONE

EXETER CATHEDRAL SCHOOL 01392 285 959; exetercathedralschool.co.uk

Tell us about the history of your school... I love how the Good Schools Guide sums this up: they call us ‘a 12th-century school with 21st-century vision’.

What is your school’s ethos and vision today? We’re definitely a school where people matter: for me, relationships and habits underpin everything that happens in a really good school. Academic results and value-added are excellent here and are undoubtedly important, but so too is offering a character education and nurturing future-ready members of society.

What extracurricular opportunities do you offer pupils?

Masses! Music and performance are a big part of who we are, and we usually have 19 concerts throughout the year (our Performers’ Platform series, flagship concerts in the Cathedral, and a Jazz & Rock Night at Exeter Phoenix). Sport is big here, too, and we run recreational clubs and competitive teams using the world-class facilities at Exeter University every day. After school there’s a programme of clubs for everyone, ranging from smoothie club, twitchers club and debating, to coding, drama and multi-sports. Lots going on!

Eugene du Toit

Andy Southgate

Richard Notman

James Featherstone

TEAM SPIRIT

In every community, there are teams of people working behind the scenes to keep people safe. Meet Charlie Warman and Laura Ma, homeless outreach workers at local charity Julian House, who are up at the crack of dawn most mornings helping the vulnerable of people of Exeter…

Charlie and Laura both started working at Julian House this year

Laura and Charlie are part of the outreach team at Julian House, the South West charity that supports vulnerable and at-risk individuals. Their role is to identify those who are rough sleeping within the Exeter area. In doing so, they can support these individuals with their basic needs, such as emergency accommodation, opportunities to see a doctor, a dentist, or discuss their options for nding housing and employment.

Through this, they hope to work towards combatting street homelessness for good within the city. No easy feat, for sure….

Hello Laura and Charlie. Firstly, can you tell us more about what your jobs involve…

LM Our days start early, between 5 and 6am. This is so that our rough sleepers begin the day by seeing a friendly face, and they sometimes must move on from their sleeping spots in the morning. We meet at the o ce, check our database for any new information about each client, and plan a route of the city. We then each pack a rucksack with large flasks of hot water, coffee, tea (and often biscuits, when we can ). We take along housing application forms and information on Julian House. nce on our way, we seek to nd new and e isting rough sleepers. We say hello, offer them a hot drink, and spend time talking and assessing their needs. We treat all our homeless clients with respect and kindness, and we always lend a listening ear. This helps to build their trust and improve their mental wellbeing.

rota to ensure that we are always available to our clients. We are part of a wider outreach project within Julian House, which also covers Bath, Bristol, and Dorset.

CW We usually spend the rest of the day at eter CoLab, which offers a drop-in service for homeless people. Sometimes we will take our clients to their health appointments, or re-visit them at their sleeping pitch if needed throughout the day.

Do you each have areas of expertise?

We o er them a hot drink, and spend time talking andtheirassessing needs

CW I studied Sociology at university and found myself drawn to modules on poverty and social security. After graduating, I wanted to start working in a role that helped combat the social issues that had learnt about. was lucky enough to nd a vacancy with Julian House, and I’ve been working on the outreach team ever since.

LM My background expertise varies from working with complex individuals in supporting housing, to working in a homeless shelter, to currently working with the outreach team at Julian House.I believe everyone has a right to have access to housing, and I have a passion to give the homeless a voice and to advocate for them.

What areas do you cover?

There are ve people in the eter outreach team, and we work on a

LM We cover the city centre and greater Exeter, including the outskirts and wooded areas. Some of our homeless clients choose to sleep in these more rural spots as they can be quieter than the city. As we are a small team, we split the areas between us on alternate days to ensure we don’t miss anywhere. The wooded and more rural areas are always

Every year the charity runs the Big Exeter Sleep-Out event, where people spend a night sleeping outdoors to raise funds for at-risk people

wet and cold in the early morning, so we often need to change our shoes and socks when we nally get back to the o ce t s a harsh realisation of the tough conditions our clients face every single day.

Are there any services that Julian House offers over Christmas?

CW Julian House works throughout the whole of the festive period to ensure that rough sleepers are supported. Winter can be e tra tough on our clients, not only because of the bitterly cold weather, but also because of an increased feeling of isolation and vulnerability during what is for many of us, a cheerful and social time of year.

What can you tell us about the demographic of people sleeping rough in Exeter?

LM Most of the people we support are men, between 20 and , however rough sleepers are a diverse community. We also support several female rough sleepers, as well as young adults and people over 6 . There are so many reasons why someone can nd themselves at risk of being homeless, and it affects a broad spectrum of our community.

Part of your job is communicating the options to people who are sleeping rough – is there always accommodation available? If so, where?

LM We work directly with the council and with private landlords to source as much accommodation as we can, there are multiple dedicated supported housing providers available in eter, and we have a good relationship with them. nfortunately, there often just aren t enough rooms for everyone, meaning some people must wait for a suitable

space to become available. t s tough for us to have to let clients down if there isn t currently a place for them to stay.

How do you forge a good relationship with vulnerable people on the streets?

CW Some of our rough sleepers have a history of neglect, trauma and can struggle with mental health issues. So, the team take an empathetic, person-centred and trauma informed approach to ensure that they feel heard and respected. We try to demonstrate to them that we are here to help by being a consistent, positive presence in their lives. We always do whatever we can to ensure that they know the options available to come inside.

What are the main barriers that prevent you from doing your job effectively?

LM nfortunately, the resources available to house individuals are stretched, and this can be a signi cant barrier for us. To end homelessness in eter, we need an increase in these resources. unding can also be a barrier, as we are also a charity that relies greatly on the kindness of community support, corporate partnerships, and fundraising activities.

With the rise in cost of living, are you seeing an increase in homeless people in Exeter?

CW es, the cost-of-living crisis is affecting so many of us, and even more so those at risk of losing their accommodation. Julian House is seeing an increase in numbers of homeless people in general, but particularly people that haven t been homeless before, who have become faced with severe nancial di culties, or a deterioration in

Next year’s Big Exeter Sleep-out is happening in March

“The team take an person-centredempathetic,and traumaapproach”informed

mental health associated with reduced means. And of course, the already vulnerable members of our society have become more so because of the crisis.

Do you see a lot of people successfully get out of homelessness in Exeter? What does that path look like?

CW We don’t often get as much chance as we’d like to catch up with people who have successfully moved on into accommodation, which is a shame. ut we know that plenty of these people do nd a way to do so with our support. It’s uplifting to know that our hard work means that many can become independent and self-su cient members of society.

What do you personally find most challenging about this role?

LM aily, we see the di culties our clients face with the reality of rough sleeping and not having their basic needs met. We are a strong team, and we support one another, but it can be emotionally challenging to see human beings sleeping out in the cold with no food, shelter, or access to basic needs. By spending time with these individuals, it’s a

constant reminder that they are human, and they just need some help.

Are there things that have surprised you when chatting with people who are homeless?

CW We meet people with so many diverse experiences that not much surprises us! But it aways surprising when we meet homeless people who have such a positive outlook despite dealing with such tough conditions, it can be very humbling.

What misconceptions do you think some people have about homeless people?

LM A common misconception about homeless people is that many chose to be homeless; this is just not the case and can be a damaging stigma. Also, another common misconception is that becoming homeless requires a series of negative circumstances, when in fact, it is concerningly easy for someone to become homeless. It can happen to anybody.

Where do you find the inspiration and strength to stay optimistic and motivated with your job?

CW It is a tough job. As Laura mentioned, we are a strong team, and we look after each other and lift each other’s spirits. Julian House recognises that this is emotionally challenging work, and cares about our welfare as employees. There are services available to us if we feel overwhelmed. Of course, any victories, big or small, with helping our clients in meeting their basic needs provides us with the motivation to continue the work we do. As individuals, we care deeply about supporting those in most in need, and this motivates us to continue.

What individuals and organisations in Exeter help you do what you do?

CW We work alongside a lot of brilliant individuals and organisations. These include the homeless charity St Petrock’s, the many service providers at Exeter CoLab, and Exeter City Council. The support of members of the public helps us greatly, and donations to the charity or fundraising activities helps raise funds for us to continue our vital work.

Lastly, what does a good day for you look like?

LM A good day is, of course, when we hear that one of our rough sleepers has been granted accommodation. But it can also just be a day where we engage with lots of our homeless clients on the street, making them a nice hot drink, and making progress with building trust. t s a good feeling knowing you might have made a small difference to someone’s day. n

If you would like to donate, get involved in events, or hear more about the services ulian ouse o ers in Exeter, please visit www. ulianhouse.org.uk

An outreacher worker setting out hot drinks

MOVING ON UP

GLEN KING discovers a unique way of exercising (just 20 minutes a week!) which has proved life-changing for her health and wellbeing...

Glen King is stronger, fitter and raring to go

© PETER

My mantra is health before wealth, but as I age, I’m struggling with aches, pains, and diminishing body strength. From a crouching position, the only way I could stand up was by ungainly rolling onto my hands and knees (highly embarrassing in Tesco when getting something from the bottom shelf!). Doing deep squat repetitions hasn t helped try to focus but my mind starts to wander and before I know it, my bottom is miles away from the floor and m actually doing diddly squat!

Thank goodness discovered t20, an innovative, unique, and proven training method based on extensive research, once a week for just 20 minutes with a personal trainer. Hurrah! Music to my ears (and body), and I don’t even have to change into Lycra® or get sweaty! I start with a free taster session at the Exeter studio run by Duncan Attwood. He explains, “Our training method’s based on the latest scienti c ndings about effective and e cient training to improve tness and health. ou book your weekly session appointment ahead of time to stay on track, so there’s no waiting time. Because we train at a slow and precise pace in a customcooled studio, there’s no need to change or shower. Most members show measurable results within a few sessions, and more importantly, they feel stronger and tter.

I enter the bright and airy studio for my taster session. There are just ve pieces of equipment giving a complete body workout. All exercises are from a sitting position, and Peter, my trainer, keeps me focused and on track, correcting posture problems as we go, emphasising you get faster by training slower. There’s a screen in front of me with a visual sensor to follow repeating 20 seconds up and back, staying green if you re doing it correctly switching to amber when going too slow, or red if you’ve completely lost the plot! Determined it wasn’t going to beat me I stayed focused and I’m proud to say achieved pretty high scores in my rst si -weekly sessions including my proudest moment on the chest press, scoring (out of 100) tempo: 94, rhythm: 81, range: 93!

HOW IT WORKS:

Leg press: Working the lower body and stabilising muscles, it targets the quads, glutes, hamstrings, hips, and calves. The seated position helps keep your upper body and torso still, making it easy to regulate perfect squats. n my rst go could hardly lift my feet up on the baseboard but now nd it a bree e.

Chest press: felt the bene ts from the word go. One of the best exercises for building upper body strength, helping with daily activities like pushing heavy doors. ene ts include gaining muscle strength and helping burn more calories even in a resting position.

Lateral pull-down: Works shoulders, and arms, strengthening the broadest muscle in your back the latissimus dorsi, promoting good postures and spinal stability.

Hip abduction and adduction: One machine for two exercises, but not one I’ve used during my sessions.

We use our abdominal muscles every day just by standing, sitting, and walking, so the following two exercises are very important for helping you to move your body and increasing core strength and stability for your spine.

Abdominals: Works the front of your tummy and abdominal muscles.

Back extension: Works the lower back.

Improvements I’ve made to my cardiovascular fitness in just six weeks: I can honestly say I felt better from the very rst session. ve increased strength stamina energy tness and reduced muscle pain all in just 20 minutes a week with tangible results. Three weeks in, I woke up in the middle of the night. Supine, I reached out for a glass of water on the bedside table and unconsciously engaged my core, sitting up in one fluid movement, like a phoenix rising out of the ashes – something I’ve not been able to do for years! The ‘icing on the cake’ was when crouching down at a photo shoot, I stood up unaided with ease and grace. I felt like an elegant prima donna ballerina rising up with impressive and dramatic effect and couldn t help but shout out ‘ta-da’!

fit , hilip ouse, oniton Road, Sowton ndustrial Estate, Exeter; 7 . Book a free session at www.fit exeter.co.uk

The largest study ever conducted within sports and exercise science has proven one weekly 20 minute strength training session is enough to significantly improve muscle strength and provide health benefits.

Strength gains of c.15k people participating in fit20’s ‘minimum effective dose’ training over seven years, were analysed by Professor James Steele, Sport & Exercise Sciences, Solent University. Results published by the Research Quarterly showed fit20 members made significant strength gains of 30 – 50 per cent in first year of training, from one 20-minute strength training session a week, regardless of age, gender, or fitness level.

Glen King pushes herself at fit20

© MC DIGITOGRAPHY

It’s the city’s business

EXETERWORKS

CUTTING IT FINE

A new salon that describes itself as an alternative hairdressing space has recently opened its doors on Fore Street. Heartbreakers Hair co is owned and run by Vanessa Morgan and husband Kal and aims to be 100 per cent inclusive, gender neutral, and anxiety friendly, using products that are vegan friendly.

“I have been hairdressing for over 18 years now and it’s my absolute

passion,” says Vanessa.

“I’m all about being inclusive. I love to help out anywhere I can in the LGBTQ+ community. I donate 10 per cent of my pro ts from rainbow hair colour for Pride month.

“Here at my salon you will feel warm welcoming and treated with the upmost respect.”

For more: Heartbreakers Hair Co, @heartbreakershairco

WHAT KATIE DID NEXT

Local charity Exeter Community Initiatives has appointed Katie Holland as its new chief executive.

ECI works in Exeter and across Devon helping people facing poverty, inequality and homelessness to get their lives back on track. It does this by involving them in community projects to improve their mental, emotional and physical wellbeing, increase their sense of belonging and provide skills to help them succeed in life.

Under Katie’s leadership ECI plans to continue to sharpen its strategic direction, look for new opportunities to support the local community, strengthen partnerships and establish new relationships.

“I’m absolutely delighted to have been appointed as the new chief executive for Exeter Community Initiatives at a time when the charity is seeing an ever-increasing demand for its services,” says Katy.

Tim Goodwin, Chair of ECI’s Trustees, adds, “Katie has real passion and energy for our mission and brings a wealth of experience. As we prepare to celebrate our 30th anniversary in 2023, look forward to working with atie, staff, volunteers and our trustees on the next chapter of Exeter Community Initiatives.”

“I’d like to take this opportunity to thank our outgoing chief executive, Steven Chown. Steven has led ECI admirably during these past six years and will be missed.”

For more: www.eci.org.uk

Congratulations Katie!

Opening night: Jen Filby, Arina Fox, ms Vanessa Morgan and Ellie James

HEAR WE ARE

Exeter digital marketing agency Optix Solutions has launched a podcast that aims to disseminate the latest trends in this fast-paced sector.

More Than Digital caters to all levels of digital marketing expertise covering a range of topics from what’s happening in the Metaverse to news from the world of SEO, PPC and social media.

“We decided to make the podcast to provide clients and anyone else interested in digital

marketing with an accessible way of accessing updates from the industry as another way of providing expertise to help them with any challenges they’re facing,” says senior digital marketing manager and head of training, Jack Warne.

Jack is one of the regular podcast hosts, along with Luke Stone, Matt Fletcher and Becky Brennan from Optix, who between them provide in-depth insight into each topic along with

tips and advice on how to get more out digital marketing. In addition to the core presenters are interviews with other members of the expert team at Optix to give a broader insight.

As well as discussing different marketing tactics we also delve into the way marketing plays a part in our daily lives. Recently we’ve been discussing Kanye West being dropped by Adidas, what Elon Musk’s takeover means for Twitter – and even our favourite Christmas ads, with John Lewis and Boots the current frontrunners in the polls!”

The aim of the podcast is to give a relaxed forum enabling listeners to feel like they’re part of the conversation. Listeners are invited to send in any ‘Digital Dilemmas’ via email for the team to tackle and provide bespoke recommendations and solutions.

New episodes of More Than Digital are released each Friday and can be found on Spotify, Apple Podcasts, Google Podcasts and YouTube. For more: www.optixsolutions.co.uk

FIRST RESORT

A luxury resort is launching in Devon in Summer 2023. The Mole Resort is a lodge resort destination, created by hotel group L+R Hotels, set in 125 acres of countryside next to the River Mole, near Umberleigh, with Exmoor, Dartmoor and North Devon beaches nearby. The Resort is set to combine lodges, hotel rooms and dining with a myriad of activities.

Fifteen premium eco-conscious lodges are already complete and available for booking along with hotel rooms at the existing Highbullen Hotel, about an hour north west of Exeter. By next summer, The Mole Resort will expand to 58 lodges and feature a fullyrefurbished hotel as part of the £23 million redevelopment investment.

“Our simple message is ‘fabulous stays and active days’, which is exactly what The Mole Resort is all about,” says Adrian Bradley, leading the project for L+R Hotels.

“Not only will our guests be able to relax in their lodges surrounded by spectacular countryside views, but there’s plenty for them to do too. rom swimming, tness classes, golf and tennis, to pickle ball and trout shing, it s the perfect place for families, groups and couples to do as much or as little as they like and our resort team can’t wait to welcome them.”

For more: www.themoleresort.co.uk

www.mediaclash.co.uk

Optix Solutions team: Becky Brennan, Jack Warne, and Matt Fletcher

HAVE YOU STARTED YOUR NOMINATION YET?

Last year was the biggest and best Exeter Living Awards ever: more nominations, more finalists and more sponsors. Plus a sold-out attendance of over 450. Fancy getting involved in next year’s awards? Here’s how...

• Nominate your business

Yes, you can now nominate your organisation for an award. It’s free to do this; just head online, choose what categories you’d like to enter, and you’ll find a Q&A asking you all about your business or organisation – your biggest achievements

over the past year, your highlights, and what you are most proud of. This is not a time for modesty; you are encouraged to blow that trumpet and shout about yourselves! Please remember, your business cannot be nominated by an outside party; the entry must come from the business itself, and you can enter your business in as many categories as you like.

• Thinking of sponsoring? Due to the magnitude of this event, it becomes a hub of networking; and business is done from, at and around the awards culminating in partnerships and deals being made every year.

Our sponsors reap the benefits of powerful marketing and exposure in the build up to the awards. Your business will be promoted through our magazines, social media, email, networking events, website, awards preview, programme and review; and of course, on the night.

CATEGORIES

You can enter your business into one or more of these categories…

Arts & Creative Bar

Business services

Charity Civic Education Event Financial Hair and Beauty Health and Wellbeing Homes and Interiors Legal Leisure and Tourism New Business People Services Property Restaurant Retail Sustainability Technology (And then the ultimate Winner of Winners is chosen by us!)

Sponsors also benefit from attending our shoulder event too – the Finalists’ & Sponsors’ Reception.

Lastly, but all importantly, the awards are the business highlight of the year. Sophisticated, glamorous, unmissable… anticipation rises over many months, culminating in the excitement of the awards, a night your team and your clients will love. Sponsorship opportunities are now available. To find out more, please contact Harriette Dixon (harriette. dixon@mediaclash.co.uk) or Paula Miller (paula.miller@mediaclash.co.uk).

• Get tickets

Nothing beats being there! Anyone can attend the event, whether you’re up for an award or not. If you want to celebrate the very best of the city’s achievements, this is the event for you.

For more: www.exeterlivingawards.co.uk

Time to get cracking on your entry for next year’s Exeter Living Awards…

PHOTO BY NICK MATTHEWS PHOTOGRAPHY

2022 winners: Pete’s Dragons

“THE AWARDS ARE THE BUSINESS HIGHLIGHT OF THE YEAR”

While some people in relationships keep all finances transparent, often neither partner knows all the ins and outs of each other’s financial situation. If you’re suspicious that they have money squirrelled away or a secret bank account, you may be tempted to do your own ‘investigative research’.

The fact is that this type of self-help is not acceptable in law. This became clear after one particular case, Tchenguiz v Imerman, in which the Court of Appeal deemed that this type of self-help is actually a breach of confidence, and parties who are married are entitled to just as much confidentiality from each other as they would any other person.

However, there’s a grey area about what is and isn’t a confidential document. For example, you may spot a document belonging to your partner left out somewhere in your home. If it’s been left somewhere where anyone could see it, then this realistically isn’t being treated as confidential by the owner.

But if the document is kept in a locked drawer or can only be viewed on a computer that is password protected, it is clearly being kept private. Should your family lawyer use a document, they might end up involved in legal proceedings and unable to represent you.

And if you have given them the document, you could be at risk of committing a criminal

Should I be snooping?

When your relationship breaks down and you’re keen to get a fair financial agreement, is it ethical or even legal to see what you can turn up in your partner’s private paperwork? Family law solicitor Nahanni Simcox warns why snooping could leave you in a di cult position.

offence, a breach of confidence and trespass to goods. This applies not just to documents but also other unlawfully obtained information, from emails to text messages, videos and photos. If you do give such information to your lawyer, they, by law, must return them to your partner’s lawyer, which will end up costing you more in lawyer’s fees.

The safest route is never to use documents and other information that your partner hasn’t agreed access to by giving the originals or copies to your lawyer. You can sometimes use your knowledge of certain documents to challenge your spouse’s disclosure; for example if a document you’ve seen shows that your former partner is not being truthful about their assets. However even then you could end up in legal hot water, if your former partner claims you’ve seen these documents illegally – so discuss this with your lawyer first.

If you feel that your partner is withholding financial information, you will need to issue a Court application to resolve financial matters. This could mean seeking further orders from the Court to secure document production, seizure and asset freezing orders.

Remember that the duty of full and frank disclosure is ongoing at the outset of your case. It is fundamental in seeking clarity and identifying issues. Whether undertaken voluntarily or pursuant to a court order, you

and your former partner must ensure you abide this duty when completing your Form E as non-disclosure may result in adverse inferences being drawn or worse penalties being imposed.

What about social media as evidence?

There’s a different attitude taken by Courts to social media evidence. After all, this is in the public domain (unless a ‘private’ account or message). So long as the evidence is relevant then it could potentially be submitted.

When in doubt…

Consult your lawyer. They have the expertise to advise you about what is and isn’t confidential, and how you should proceed if you believe your former partner has not provided full financial disclosure.

OLD H A LL FARM

By Imogen Davidson-Smith

Old Heazille Farm, a former monastery no less, has been lovingly restored by the current owners, who have spent the last seven years renovating the property with ne detail. Thought to date back more than 800 years and believed to be occupying the site of a former ancient monument, it has undergone many changes in that time with the owners exposing the beautiful, rich history to create a warm, inviting space with wonderful proportions and period features. n short, its soul and character remain intact.

Accessed from a gravelled courtyard area, the property offers an entrance into a boot room with stone, tiled floor and storage leading into a fantastic, light reception room, with its solid wood floors and a Chippendale cupboard with built-in shelving offering e cellent storage space. The generous and beautifully bright kitchen has been tastefully designed, enjoying impressive windows to two aspects flooding the space with natural light. The solid wood kitchen provides plenty of cupboard space along with an island breakfast bar and electric Aga. There is space for a large dining table perfect for family life and entertaining alongside original flagstone floors and replace with woodburner making this room the hub of the home.

The second reception room is currently used as the family sitting room, with a striking beamed ceiling and e posed

This stunning rade- listed farmhouse near Silverton has over nine acres of grounds including woodlands, meadows, a lake – and a barn conversion that was included in nstagram s Top 10 Most Liked Air n in the world. Here we take a look at this most photogenic of properties…

timbers to the walls, original solid wood door and large replace. This cosy room is lovely and bright with a bay window with window seat and a stable door opening onto the south-facing kitchen garden. To the rear of the property is a useful utility room, providing space for a washing machine and dryer as well a downstairs loo. There is rear access to the terrace and gardens from here too.

The rst floor landing is a real feature of the property with vaulted ceiling and e posed trusses. This wonderful, light space opens into four double bedrooms, a delightful reading nook o ce and me anine attic room. The principle bedroom offers a bright space with solid wood floors and double aspect windows to the front and rear affording far-reaching views. There is a wonderful, arched, original wooden window which has been retained and is a really special feature to this room. The large family bathroom is beautifully nished with separate shower, tiled floors and claw-footed bath. tepping outside, the property is encircled on three sides by its grounds and gardens including a large lake surrounded by poplars dating back to the time of the monastery and being fed by a tributary of the River Culm. There is a paddock area, woodland which rises behind the property with stunning views across farmland with the avenue of poplars offering a lovely feature to the grounds. Throughout the grounds are charming picnic spots which make the most of the e ceptional views surrounding the property. n

HOUSE NUMBERS

Where Near Silverton. Exeter is about six miles away, Cullompton 6.5 miles, Tiverton 9 miles

Bedrooms 4 Bathrooms 3

Square foot 4, 276

Outside

9.5 acres of established gardens and grounds and a barn conversion. Single garage, stone outbuildings including a potting shed and cycle store Guide price £1,650, 000

For more Savills, Sterling Court, 17 Dix’s Field, Exeter; www.savills.co.uk

addition, there is a separate fenced paddock area currently housing chickens, ducks and a pair of goats as well as a fenced allotment with a garden shed.

The land here is a real mixture. You’ve got formal gardens but also wonderful wild spaces, all with wonderful far-reaching views. There are wellstocked beds and raised vegetable patches as well as a greenhouse and summer house. To the rear of the property, the terrace makes way to a grassed area which gently slopes away down to the pond and paddock providing a wonderful spot to entertain.

And then there’s the barn conversion. This addition to the property has received a string of wonderful reviews on Air BnB as well as being in Instagram’s Top 10 Most Liked Air BnB in the world in 2019. It sports two bedrooms, a vaulted, open-plan kitchen, living, and dining room with views out towards Killerton woods. The current owners are willing to discuss the possibility of leaving this property virtually as seen so that a prospective purchaser effectively can continue to run the holiday let as a ready-made business, or alternatively, convert to a really lovely guest house for family and friends.

Elsewhere outside, there is a single garage and numerous attractive stone outbuildings including a potting shed and cycle store surrounding the property which offer much further potential, subject to any necessary planning consents.

Whether you’re mad keen on running an Air BnB, rollicking around in 9.5 acres of land, mucking about with those ducks and goats, or simply gazing out at the fantastic view of rolling countryside, this house is all about living the Devon dream.

SAMARA RAWLINS

“I’ll be bringing lots of energy and sass to the role”

Princess Jasmine in Aladdin at the Trinity Arts Centre, ainsborough. Panto gives an actor the freedom to create larger than life characters that an audience can love. o, panto plays to the strengths of my imagination and creativity as am not restricted to making naturalist acting choices like would in other pieces of theatre.

Panto is very high energy and sometimes you’re performing twice a day… eeping up with a panto can sometimes be challenging.

ne of my biggest tips is to get enough sleep. Panto demands a lot of energy, so lacking sleep makes your job ten times harder.

ll also make sure to top up on vitamins. Just to keep myself as healthy as possible. And a most importantly to avoid getting ill during panto season.

And without out fail, any days where m really struggling for energy, coffee is a life saver

My rst introductions to theatre was through school. d love going to see different shows that were touring in irmingham. That s where was rst inspired. My drive to go into theatre mostly was driven through wanting to inspire other children to go into the industry. found as a child didn t see many performers that looked like myself. More representation in theatre is something would have loved as a kid. o, to be that representation for other children now is a massive inspiration for me.

Looking ahead, what dream roles would you love to play? d love to be in shows like Six, Heathers and Hamilton. ut d also love to be involved in work both in regional locations and as well as London. These include the national theatre and Regent s Park theatre, some regional productions at dinburgh fringe and the Leicester Curve.

Hello Samara! You’re headed to Exeter to star in Robin Hood . What can we expect of your version of Marion? see Marion as a con dent strong-willed woman so, ll be bringing lots of energy and sass to the role

Le Navet Bete is known for producing very funny (and physical) pieces of theatre – can we expect more of the same?

Panto as a whole is full of comedy and is known for being a largely physical and ensemble piece

of theatre so think there ll be plenty of that in the entire cast s performance. And working alongside the Le avet ete team you re sure to have the same comedy-driven theatre piece you d e pect from them. Just with the little added sparkle of panto. or Marion think her comedy is found in sarcasm and uickwitted remarks

Tell us a bit about your own professional background…

When you’re not on stage, what do you like to get up to? When off stage love to keep t so you ll most like nd me in the gym. nd it the best way to stay active and prepared to be back on stage. t s a huge part of my self care looking after both my physical and mental health. Lifting is a strong passion of mine and something plan to take further and do a PT uali cation within the ne t year. n

Have

been in panto before? How does it play to your strengths?

This is my second panto contract. Last year played

graduated from drama school in 201 . trained in Musical Theatre at The Hammond. ince graduating, ve worked for Royal Caribbean Cruise line playing Lil ne in Hairspray. And most recently appeared in the West nd concert called Roles We’ll Never Play at the Lyric Theatre. This was de nitely a special highlight for me.

Robin Hood is on from 9 December7 January at Exeter Northcott Theatre; www.exeternorthcott.co.uk

Who or what was your inspiration behind going into theatre?

This December, Exeter Northcott and Le Navet Bete are joining forces to bring us their unique interpretation of Robin Hood. We caught up with Birmingham born-and-bred Samara Rawlins who will be playing Marion…

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RALPH WHITEHEAD

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